Aviserv

We are seeking a skilled and passionate Chef de Partie to join our team at Heathrow Airport. The ideal candidate will have a strong background in food preparation and kitchen management, with experience in fine dining and catering environments. As a Chef de Partie, you will play a crucial role in delivering high-quality dishes while ensuring food safety and maintaining a clean and organized kitchen in the lounges of Heathrow. Duties Prepare and cook menu items according to established recipes and standards Collaborate with the kitchen team to ensure timely service during peak hours Manage inventory control, including ordering and stocking supplies as needed Maintain cleanliness and organization of the kitchen, adhering to food safety guidelines Assist in menu planning and development, contributing creative ideas for new dishes Supervise junior kitchen staff, providing guidance and support as needed Monitor food production processes to ensure quality and consistency Participate in catering events, ensuring that all food is prepared to specifications Handle food service tasks efficiently while maintaining high levels of hospitality Experience Proven experience as a Chef de Partie or in other culinary roles within the food industry Banquet experience is preferred, along with familiarity in supervising kitchen staff Strong background in food production, preparation, and handling techniques Experience with inventory management and control processes Knowledge of food safety standards and best practices in the kitchen environment Culinary experience in fine dining or restaurant settings is highly desirable Ability to manage shifts effectively while leading a team in a fast-paced environment If you are passionate about cooking and have the skills necessary to thrive in a dynamic kitchen setting, we encourage you to apply for this exciting opportunity. Join us in creating memorable dining experiences for our guests! Job Types: Full-time, Part-time Work Location: In person