48 jobs found

Digital Product Manager Salary to £60k Benefits including hybrid working, bonus scheme + pension etc Role based 3 days from Leeds (LS12) offices, 2 days work from home Role As a Product Manager at this growing & award-winning food manufacturing company (as featured on Dragon's Den), you will play an essential role embodying their approach and commitment to delivering the best digital customer experience. Collaborating with their direct sales team, customer service team and their internal development team to optimise their digital services. You'll build connections with subscription customers, putting their needs at the heart of your decision making and work with their in-house Development team to turn customer problems and opportunities into deliverable goals, managing their delivery and evaluating their success. Duties Ensuring the goals and direction of their business are aligned with customers' needs. Thinking creatively and working with their UX Team to create user-centered solutions. Identifying new opportunities to expand their digital services, offering innovative solutions to customer problems. Not being afraid to challenge the 'norm' and open to new, innovative ways of tackling challenges. Use their in-house development (UX, Dev and QA) team to take idea to solution, delivering iteratively and to the highest standard. Using data to make informed decisions and monitor performance of new initiatives. Learning from their customers, understanding what drives their decisions and how they can provide innovative solutions that meet their needs. Exploring new growth opportunities to expand their offering, providing value to new and existing customers. Ensuring their existing digital services are kept up to date with emerging technologies and market trends. Prioritising new opportunities to ensure they're delivering the right thing for their customers and the business. Working with different areas of their business to align delivery with other initiatives. You Passionate about digital customer experience. Able to develop plans aimed at enhancing their digital platform resulting in an enhanced customer experience. Able to use data as the catalyst to drive collaborative and open discussions focused on executing your ideas. Motivated and driven to exceed expectations. Showcases integrity, kindness and consistency in an effort to maintain effective working relationships whilst delivering their role specific outcomes. Being results driven and committed to exceeding targets and driving continuous improvements in a fast-paced entrepreneurial successful business. Drives and supports innovation by sharing ideas, communicating effectively and displaying an openness to change, embracing new concepts and ideas. Essential Have experience leading a development team with product delivery Have delivered user-focused solutions and previous experience working with UX/UI teams Are comfortable reading data and knowing what to use to make informed decisions Deliver using Agile methodologies Can commute to the Leeds area 3 days per week It would be great if You have experience within a subscription-based business Other Stuff Salary up to £55k ( could be pushed to £60k for a megastar who ticks all their required boxes) Hybrid working, from offices in Leeds (LS12) 3 days per week 33 days holiday (including Bank Holidays) Discretionary business performance 10% annual bonus plan (following successful probation) Company Pension Cycle to work scheme EV car scheme (Salary sacrifice) NB: for non-UK Citizens; we cannot accept applications from anyone requiring sponsorship (now or in the future) for UK permanent employment status. If you are utilising a work visa this must allow you to work in the UK unrestricted for at least the next 5 years. Profile 29 recruitment

Founded in 2003 Wasabi's vision is to lovingly create and serve delicious Asian food for a busy nation. Wasabi now has 41 thriving restaurants across London and major UK cities and 4 in New York and in 2019, we introduced Wasabi Home Ben to the grocery channel , launching exclusively in Sainsbury s . Building on that success, the grocery business broadened its reach to Tesco in September 2022, followed by exciting launches in Co-op and Morrisons in 2024. Wasabi grocery has seen phenomenal growth and is now a £62m RSV brand. Wasabi proudly stands as the No. 2 chilled ready-meal brand in the market , consistently attracting new customers to the category through an innovative East Asian range. Wasabi s menu is celebrated for its unique character, exceptional freshness, and bold flavours. Our diverse range is designed to delight a wide audience, delivering both comfort and excitement with every bite. We have an ambitious 5-year growth strategy, focusing on new restaurants, franchise partnerships, and international expansion. As we prepare for our next phase of growth and innovation, we have an incredibly exciting opportunity for a Product Developer (Restaurants) to join our Food Team. The role is based in Park Royal with frequent visits in our Restaurants. The Role: Working alongside the Restaurant Senior Product Development Manager (SPDM) and Restaurant Product Development Technologist (PDT), you will support all related product launches from our Central Production Kitchen and location-based restaurant kitchens. This is a hands-on role, responsible for both creating new recipes and enhancing existing ones and training new recipes and processes to CPU and restaurant kitchen teams. You will collaborate closely with internal departments and key suppliers to deliver high-quality products while ensuring food safety, integrity, and legality. You will be involved throughout the full product lifecycle from concept through to launch including planning, recipe development, benchmarking, testing, sample preparation, recipe set-up, training and costings. The role also includes sourcing new ingredients, liaising directly with suppliers alongside procurement colleagues, supporting process teams during trials, and assisting the Restaurant Senior Product Development Manager with presentations. In addition, you will play a key role in the continuous improvement of our products, working with the Central Production and restaurant operations teams to manage projects through the business gate process and driving quality and innovation across the restaurant menus. Key Responsibilities: Product Development • Develop new restaurant recipes in line with company strategy, briefs, food vision, nutritional standards, and CPU capabilities with specific focus on restaurant operations restrictions and capabilities. • Continuously improve existing recipes and processes to enhance quality, cost efficiency, nutrition, and compliance. • You will have a good understanding of our restaurant operations and target development of product according to limitations and capabilities. • Support optimisation and growth of the restaurant hot food category through innovation and best practice. • Conduct competitor benchmarking, gap analysis, and trend monitoring to identify opportunities. • Test new operations equipment, processes, packaging, and hot-hold times to optimise product quality and service. • Produce high-quality samples for presentations, photography, tasting sessions, retailer sell-ins, and customer visits. • Deliver presentations at gate stages alongside the Senior PDM and Product Development Technologist. • Continuously improve existing recipes and processes to enhance quality, cost efficiency, meeting nutrition targets and compliance. • Testing new hot hold times to optimise quality, provide records and recommendations. Quality & Compliance • Define, write, and maintain recipes, costings, QA specifications, and product attribute documentation. • Conduct kitchen-level yield, organoleptic, and shelf-life testing of products, ingredients, and packaging. • Validate and sign off raw ingredients and packaging with procurement and supplier assurance. • Attend taste panels and positive release tastings, providing feedback and signing off quality prior to launch. • Regularly visit restaurants and CPU kitchens to review recipe execution, quality, and consistency, making recommendations for improvement. • Troubleshoot issues and lead corrective actions on recipes, ingredients, or processes either directly in CPU or at restaurant kitchen locations. • Ensure compliance with all food safety, integrity, and company standards. Operations & Training • Lead and deliver training of new recipes and processes to CPU and restaurant kitchen teams. • Support trials, pre-production runs, launches, and handovers to ensure seamless scale up from development to operations. • Provide post-launch support in site-based restaurant kitchens, ensuring consistent delivery of standards. • Work closely with restaurant teams to identify quality improvement opportunities and embed best practices in restaurant kitchens and central sushi production kitchen. • Support marketing and promotional activities, ensuring food is represented to brand standards. • Support SPDM and Food Director with franchise or company international operations requirements. Supplier & Process Collaboration • Prepare ingredient sourcing briefs under guidance of the Senior PDM and liaise with suppliers on specifications and amendments. • Support the Senior Product Development Manager with packaging briefs and related documentation. • Support procurement and supplier assurance on validation, communication, and corrective action processes. • Attend supplier visits, food trawls, and food shows to source innovation and strengthen supplier partnerships. Additional Responsibilities • Share responsibility for maintenance and operation of the development kitchen, including cleaning, restocking, and raw material procurement. • Attend photography sessions, preparing samples and props supporting marketing team. • Support hospitality activities for customers, internal events, and high-profile visitors. • Assist the Senior PDM with packaging briefs, sample preparation, and customer-facing sessions. • Stay up to date with food trends, competitor activity, and retail market developments. • Attend training courses as required to maintain knowledge and skills Our requirements: Previous experience as a Product Developer within the food manufacturing and QSR industry Proven background in short shelf-life chilled products within a manufacturing and QSR environment (essential). Degree in a food-related discipline (e.g., Food Science, Food Technology, Home Economics) preferred. Strong knowledge of food, ingredients, and culinary practices. Awareness of food trends; knowledge of East and Southeast Asian cuisine advantageous but not essential. Passion for great-tasting food. Self-motivated, enthusiastic, and proactive with strong industry awareness. Excellent communication skills, able to interact effectively at all levels. Highly organised and methodical, with the ability to manage multiple projects simultaneously. Strong planning skills with exceptional attention to detail. Comfortable working in a fast-paced, dynamic environment In return we provide: A great working environment Pension scheme Target Bonus Refer A Friend Scheme Free Sushi or hot food (vegan options available) 50% discount in our Branches Employee Assistant Programme Hybrid working model Long Service Awards Wagestream - a financial wellbeing benefit that lets you access your pay as you earn it in real time and manage savings Life Assurance Electric Vehicle Scheme through Octapus Cycle To Work Free on-site parking A variety of discounts (shopping, food & drink, entertainment and health & fitness) through Perkbox and The opportunity to develop your skills within a growing company. Our people make us who we are. Join a company where you ll have the opportunity to work for a growing company and build a real career. COME ROLL WITH US!

As Site Technical Manager, you will take ownership of the site technical strategy and be responsible for leading the QA and Hygiene teams, managing customer relationships, and ensuring full audit readiness at all times. Are you an experienced Technical Manager within Food Manufacturing or Fresh Produce? Skilled in leading technical, quality and food safety strategy? Have experience supplying major UK retailers such as Tesco? Looking to join a business with a strong culture, investment, and growth? This is a fantastic opportunity for a Site Technical Manager to join the senior leadership team of a major food business. This role will lead all technical functions on site, ensuring the highest standards of food safety, quality and compliance. You will : Lead and develop high-performing QA and Hygiene teams, setting objectives and driving continuous improvement. Own and evolve the site Quality Management System, ensuring compliance with BRCGS, Red Tractor, retailer, and industry standards. Manage HACCP and TACCP plans, incident management, and root cause investigations. Lead third-party audits and host customer visits. Build strong relationships with major retail customers such as Tesco, supporting commercial and technical discussions. Monitor and improve performance against internal and customer KPIs. Collaborate closely with operations to balance commercial and technical priorities. Play a key role within the senior site management team. What We're Looking For Proven experience in a senior technical or food safety leadership role within Fresh Produce and/or Food Manufacturing. Strong experience working directly with major UK retailers (e.g. Tesco, M&S, Sainsbury's, Asda, Morrisons). Excellent leadership and communication skills with the ability to motivate and inspire teams. Strong understanding of BRCGS, retailer codes of practice and compliance frameworks. HACCP and Food Safety qualifications. Commercial awareness with the ability to influence decision-making. Degree in Food Science, Agriculture or related field (desirable but not essential). If this sounds of interest, please apply via the link. Alternatively, for a confidential chat about the role, please contact Oskar Ballard on (phone number removed) or email (url removed)

Senior QA Job Description: Raw Meat Industry Job Title: Senior Quality Assurance Manager Location: Greater Manchester Reports To: Director Job Type: Full-Time, Monday to Friday, 7:00am 4:00pm (flexible within business operating hours of 5:00am 6:00pm) Position Summary: The Senior QA Specialist is responsible for supporting the development, implementation, and maintenance of the site's food safety and quality management systems. This role ensures all meat processing activities comply with internal quality standards, national food safety laws (e.g., USDA/FDA/BRC), and customer specifications. The successful candidate will be a key liaison with production teams and regulatory agents, driving a culture of quality and continuous improvement. Key Responsibilities: Quality Control & Assurance: Oversee and conduct daily inspections and quality checks on raw materials, in-process products, and finished goods to ensure adherence to specifications and hygiene standards. Compliance & Audits: Ensure full compliance with all relevant food safety authorities and international standards (e.g., HACCP, GMP, BRC, ISO 22000). Prepare for and actively participate in internal, third-party, and regulatory audits. Documentation & Reporting: Maintain accurate and up-to-date quality and compliance documentation, including SOPs, traceability records, and audit logs. Generate and analyse data/KPIs for management review and continuous improvement. Non-Conformances & CAPA: Investigate and document product non-conformances and deviations. Coordinate the implementation of corrective and preventive actions (CAPA) and manage the "hold" procedure for any non-conforming stock. Training & Mentorship: Assist the QA Manager in training and mentoring production staff on food safety, hygiene protocols, and GMPs, fostering a site-wide quality culture. Problem-Solving & Projects: Collaborate with production, technical, and New Product Development (NPD) teams to resolve factory issues, lead quality improvement initiatives, and support factory trials. Laboratory Testing: Liaise with external laboratories for product testing (microbiological, chemical, etc.) and action any out-of-specification results. Qualifications & Experience: Education: A degree or equivalent qualification in Food Science, Meat Technology, Biology, or a related scientific discipline is a strong advantage. Experience: Minimum of 3-5 years of experience in a quality assurance role within the food manufacturing industry, with specific experience in meat processing highly desirable. Knowledge: Strong working knowledge of HACCP principles, GMPs, SSOPs, BRC, and relevant food legislation is essential. Skills: Excellent communication, problem-solving, and analytical skills. Must be detail-oriented, self-motivated, and have the ability to lead and influence a team. Work Environment: Ability to work in a production environment which may include standing for extended periods, cold temperatures, and loud noises. What You ll Get Benefit Details Holidays Pension Free onsite parking Mobile provided Career development Progression opportunities Bonus scheme / Car allowance can be incorporated as a package Staff events/social To apply, send your CV to (url removed) or call Helen on (phone number removed). This vacancy is being handled by Aspire Recruitment. Due to high application volumes, we will only contact you within 14 days if selected for interview. By applying, you agree to our Privacy Policy and consent to Aspire Recruitment keeping you informed about future opportunities.

Quality Manager (Nights) 45k-55k Monday to Friday Based London The QA Manager role is the critical link for the QA Team with production, technical, process and the customer. Within deadline driven manufacturing environments it's vital that there is a strong QA team, this vacancy will appeal to someone who is looking for a role that has pace and demands quick decision making. Supplying retailers means the focus on quality and customer service is paramount for this business. The site has grown and continued to develop its Technical team promoting high standards in all areas of food production. This role will catch your eye if you are looking for a role where you can shine as on nights you are the most senior Technical person on the site. This FMCG business has robust training in place to further develop your career along with a proactive and progressive Technical Manager as a direct line manager. Other information on the business: A busy, active manufacturing site supplying retail customers. A strong position in their sector. Always striving for high Technical Standards. A friendly team across Technical and Production. The key areas for this QA manager role will be: Being hands-on in the factory and with the team, driving high levels of food safety and GMP standards. The management and development of the QA Team. A bright and inquisitive approach looking for ways to drive improvements. Involvement in internal audits. Well integrated with production, process and all areas of the factory. What do you need in your background for this role? FMCG or food manufacturing experience as QA Supervisor or QA Manager - essential. Good working knowledge of current QA systems and processes. Confident communicator who enjoys being involved in the factory. Proven leadership skills through building and growing teams and developing individuals. Able to work at pace and work logically under pressure. An open, proactive and inquisitive mindset. For more information, please contact Rhian in the Novus Team for this QA Manager and other QA and technical opportunities the team are working on.

Working Hours: Tuesday to Thursday 10pm to 7am, Friday 6pm to 8am As the night hygiene manager your job will be to ensure the production environment meets the highest standards of cleanliness and food safety. If you have a keen eye for detail, strong leadership skills, and a passion for hygiene, this will be an ideal position for you! Key responsibilities: Lead, motivate and develop a dedicated nightshift team (manage staff rota and holidays) Create and manage cleaning schedules to meet strict hygiene and food safety standards (BRC, HACCP, COSHH) including staff training Conduct audits, inspections, and continuous improvement initiatives to maintain top tier standards Collaborate with Production and QA teams to quickly address hygiene challenges Manage cleaning equipment, chemical supplies, and ensure safe practices are always followed Maintain accurate cleaning records, including logs, reports and audit results To be Successful: Proven experience in food manufacturing hygiene management Strong knowledge of food safety and hygiene standards and allergen cleaning controls Experience leading and developing teams Excellent organisational, problem solving, and communication skills Relevant qualifications in food safety or hygiene are a plus A working knowledge of Health and Safety and COSHH Our Referral Incentive: Due to the high amount of interest that we receive for each of our roles unfortunately we cannot respond to each application individually, therefore if you do not hear back from us you have not been shortlisted for this role. Please continue to check our website for any other roles which may be of interest. We offer a £500 referral if you introduce someone we place - see our website for details We regret that this client is not prepared to sponsor work permit or work permit transfer applications. Candidates must be able to prove their eligibility to work in the UK

Quality & Compliance Administrator - Food Manufacturing Competitive Salary Leeds Do you have experience in a Quality or Compliance role in the Food Manufacturing sector and want to join one of the biggest names in the UK market that can offer plenty of progression opportunities? This is a great opportunity for someone early into their career that has gained prior experience with auditing and developed knowledge of relevant standards such as BRC, where they are now looking to take a step up and hold even more responsibility such as for site-wide auditing. Key responsibilities: Carrying out audits across the manufacturing process to ensure conformance with standards (e.g BRC) and legal/regulatory requirements Producing detailed reports and presenting findings to site leadership, highlighting non-conformances and advising on corrective actions Liaising with Production teams to implement audit findings and improve processes Updating and maintaining documentation and Quality Management Systems Ideal candidates will have: Proven experience in Quality Assurance / Auditing in the Food Manufacturing sector Knowledge of BRC standards for Food Safety Strong communication and reporting skills Click the link to apply or email your CV Administrator, QA Technician, Auditor, Compliance Administrator, Quality Technician, Quality Control Technician, Quality Assurance Technician, QA Analyst, Food Manufacturing, Food Production, FMCG, Manufacturing, Food Safety, Leeds, Yorkshire, West Yorkshire

Requisition ID 61158 Position Type FT Permanent Workplace Arrangement About the role The Hygiene Lead plays a key role in maintaining high hygiene and sanitation standards at our manufacturing facility in Menstrie. Reporting to the Quality Manager, you will lead one internal team member and manage the external hygiene team, support food safety compliance, and collaborate across departments to ensure audit readiness. The role also contributes to site-wide projects, including CIP and Capex initiatives, and involves a mix of factory and desk-based work. This is a full-time, permanent, onsite position. Key responsibilities Develop and maintain the Master Sanitation Schedule (MSS) ensuring adherence to daily, weekly, and periodic cleaning routines. Collaborate with FSQ and production teams to meet hygiene standards and review cleaning frequencies with QA. Sanitation Standards Ensure cleaning procedures are followed correctly using appropriate chemicals and doses. Manage verification and validation activities (e.g. ATP, swabs, allergen, micro, CIP sets) and conduct periodic titration tests. Good Manufacturing Practices (GMP) Promote safe working practices and a clean-as-you-go culture to maintain a safe and controlled environment. Pest Control Oversee the sites pest management programme. Environmental Monitoring Programme (EMP) Define and manage the EMP in line with global standards. Conduct surface swabbing, investigate positives, and communicate performance trends to site teams Allergen Management Co-develop the sites allergen programme with the Quality Systems Lead. Change & Project Management Participate in assessments for new equipment, processes, or site changes. Contribute to site-wide projects, including CIP and Capex initiatives. People Management & Training Directly manage 1 internal team member and oversee the external hygiene team. Provide training to employees on hygiene protocols and best practices. Qualifications and skills Previous experience in food manufacturing or hygiene-related roles is preferred Highly self-motivated, with strong discipline and a structured approach to continuous improvement Flexible and resilient, able to navigate a demanding environment and investigate activities across the full factory cycle Confident in influencing stakeholders and driving change across site teams Capable of identifying local hygiene strategies and delivering measurable improvements Adaptable to change, with a proactive mindset and a solution-oriented approach Strong communicator and influencer, able to work cross-functionally and build effective relationships. What we can offer As a Hygiene Lead at Kerry, youll enjoy a comprehensive package and a dynamic environment that supports both your career and personal growth. Heres what you can expect Opportunities for career and personal development within a global organization, where your contributions make a meaningful local impact Industry-benchmarked salary Matched pension scheme Life assurance Share scheme 25 days annual leave, plus relevant bank holidays Employee Assistance Program Extensive learning and development grow your skills through hands-on experience, cross-functional projects and ongoing training. About Kerry Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment. Our Safety purpose we work together in a caring culture where everybody goes home safe every day. We are committed to providing a safe working environment and ensuring that all safety protocols are strictly followed. Join us in creating a workplace where safety is everyone's responsibility. Beware of scams online or from individuals claiming to represent us. A Kerry employee will not solicit candidates through a non-Kerry email address or phone number. In addition, Kerry does not currently utilise video chat rooms (e.g., Google Hangouts) to conduct interviews. Refuse any request that asks you to provide payment to participate in the hiring process (e.g., purchasing a starter kit, investing in training, or something similar). Kerry will not ask you to pay any money at any point in the hiring process with the exception of reimbursable travel expenses. In addition, any payments made by Kerry will be from official firm accounts bearing the Kerry name. Recruiter Posting Type LI Please note also We do not accept CVs or candidate profiles from recruitment agencies where terms of business have not been signed. Additionally, we will not consider or agree to payment of any recruiter fee under these circumstances. This also applies to CVs or candidate profiles sent directly to any Kerry Hiring Managers. In the event that speculative CVs or candidate profiles are submitted by recruitment agencies, we reserve the right to contact these candidates directly and consider them for current or future vacancies without any financial obligation to the recruitment agency. JBRP1_UKTJ

Quality Assurance Technician - 12month Contract Location: Uckfield, East Sussex. Salary: c28,000 per annum + Annual Profit Bonus Benefits: 24 days holiday + Bank Holidays, Xmas Closure, Pension, Private Medical (following probation), excellent training and development/career opportunities. Hours: Full-time / 8am - 4.30pm Monday-Friday, with some flexibility if required. Do you have experience within Quality Control? Perhaps you are looking for a step up in your career to a QA role? We are seeking a detail-oriented and proactive Quality Assurance Technician to join our successful client in Edenbridge. In this role, you will ensure that all packaging materials and finished goods meet strict quality and safety standards, supporting compliance with BRCGS Packaging , ISO 9001 , and f ood industry regulations . Key Responsibilities Performed routine in-process and final product inspections to ensure quality standards. Conducted visual and documented checks on raw materials throughout production. Maintained accurate inspection records and completed all quality documentation. Report non-conformance and support root cause analysis investigations. Assisted in implementing corrective and preventive actions (CAPA). Collaborated with production teams to promote quality awareness and compliance. Ensured adherence to BRCGS Packaging, FSC, ISO 9001, PS 9000, and relevant regulatory standards. Participated in internal audits and contributed to continuous improvement initiatives. Investigated and supported responses to customer complaints. Candidate Requirements Previous experience in Quality Assurance, Quality Control , or a technical role ideally within food sectors Understanding of BRC , ISO 9001 , and Good Manufacturing Practices (GMP) Excellent attention to detail with a methodical and analytical approach Proficiency in Microsoft Office tools for reporting and record-keeping Clear communicator with strong teamwork and interpersonal skills Dependable, adaptable, and comfortable working in a fast-paced, hands-on environment Desirable - Level 3 HACCP / Level 2 Food safety Want to apply? If you're ready to take the next step in your QC/QA career and work in a dynamic and supportive environment, apply now online with your most up to date CV for consideration. This role is being managed by Debbie Foster - Office Angels - Tunbridge Wells - (phone number removed). (url removed). Office Angels is an employment agency and business. We are an equal-opportunities employer who puts expertise, energy and enthusiasm into improving everyone's chance of being part of the workplace. We respect and appreciate people of all ethnicities, generations, religious beliefs, sexual orientations, gender identities, abilities and more. By showcasing talents, skills and unique experiences in an inclusive environment, we help individuals thrive. If you require reasonable adjustments at any stage, please let us know and we will be happy to support you. Office Angels acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers. Office Angels UK is an Equal Opportunities Employer. By applying for this role your details will be submitted to Office Angels. Our Candidate Privacy Information Statement explaining how we will use your information is available on our website.

Senior Technical Manager Raw Meat Location: Greater Manchester Contract Type: Full-time, Permanent Salary: Negotiable DOE Hours: Monday to Friday, 7:00am 4:00pm (flexible within business operating hours of 5:00am 6:00pm) Reports to: Director We are a BRC Approved and AA standard, fast-growing food manufacturing and meat wholesaling business seeking a dynamic and experienced Senior Technical Manager to lead our technical function. This pivotal role ensures the highest standards of food safety, quality, and integrity across our high-risk and low-risk production areas, serving both own-brand and third-party customers. Your Mission Develop and execute the site s technical strategy, aligning with commercial and operational goals. Lead Technical, QA, QC, and Hygiene teams to deliver vertically integrated products across produce and meat categories. Champion quality culture and drive continuous improvement across the site. Oversee and enhance quality assurance and quality control systems to ensure consistent compliance with food safety, legality, and customer specifications. Implement robust QA/QC procedures to monitor product integrity, traceability, and performance. Ensure full compliance with UK/EU food legislation, industry standards, and customer codes of practice.Lead internal and external audit processes, including BRCGS, customer audits, and regulatory inspections. Apply lean manufacturing principles to streamline processes, reduce waste, and improve operational efficiency. Collaborate with cross-functional teams to fine-tune profitability through cost control, quality improvement, and process innovation. Safeguard product safety, legality, and quality protecting our customers and our brand What We re Really Looking For: This is a hands-on role that requires initiative and drive. We re not looking for someone to sit behind a desk we need a leader who will actively shape and evolve the role, making it essential to our business. You ll be empowered to introduce new traceable metrics and KPIs that directly improve company performance and product quality. If you re passionate about making a tangible impact and thrive in a dynamic environment, we want to hear from you. What You ll Bring Proven leadership in technical management within a diverse produce or meat operation Strong QA/QC experience in food manufacturing, with a track record of implementing and managing effective quality systems In-depth knowledge of food safety controls, UK/EU legislation, audit requirements, and Health & Safety regulations Experience managing BRCGS certification and leading successful audit outcomes Expertise in lean manufacturing and continuous improvement methodologies Commercial awareness and ability to drive profitability through technical and operational excellence Experience collaborating across At Source, site technical, procurement, and operations teams Strong change management and performance improvement capabilities Recognised qualifications in Microbiology, Food Science/Technology, HACCP, Lead Auditing, and Health & Safety (e.g., NEBOSH or equivalent) Exceptional communication and stakeholder engagement skills Key Relationships You ll work closely with: Suppliers, Retail, Procurement, Commercial, and Operations teams. Regulatory bodies, industry specialists, and service providers. What You ll Get Benefit Details Holidays Pension Free onsite parking Mobile provided Career development Progression opportunities Bonus scheme / Car allowance can be incorporated as a package Staff events/social To apply, send your CV to (url removed) or call Helen on (phone number removed). This vacancy is being handled by Aspire Recruitment. Due to high application volumes, we will only contact you within 14 days if selected for interview. By applying, you agree to our Privacy Policy and consent to Aspire Recruitment keeping you informed about future opportunities.

Technical Lead UK/EU Leading Food Manufacturer Greater Manchester 90,000 + Car Allowance + Benefits Are you a dynamic Technical Leader ready to drive meaningful change in a fast-paced food manufacturing environment? This is an outstanding opportunity to join a UK/EU leading food manufacturer, where you will shape the future of the technical function while delivering world-class standards in food safety, quality, and compliance. We are seeking an influential, forward-thinking leader with the experience and confidence to deliver mass transformation, implement change management programmes, and develop a technical team through capability assessment, coaching, and genuine empowerment. This is your chance to take ownership of a critical function in a high-profile manufacturing site, with the autonomy to make a real impact and the full support of a progressive senior leadership team. The Role As Technical Lead, you will oversee the Technical, Quality Assurance, and Hygiene functions, ensuring full compliance with food safety legislation, retailer standards, BRCGS, and HACCP. You will guide the team through transformational change, building capability and fostering a culture of continuous improvement and accountability. Key responsibilities include: Leading and continually strengthening the Food Safety Management System, HACCP, and Quality Management Systems. Driving large-scale transformation across processes, culture, and technical standards. Leading change management initiatives, ensuring teams are aligned, engaged, and equipped for success. Assessing team capability and empowering individuals through coaching, development, and clear ownership. Managing internal and external audits, and maintaining strong relationships with regulatory bodies and retail customers. Overseeing site validations, risk assessments, traceability, pest control, hygiene operations, and all due diligence activities. Managing customer complaints, non-conformances, and audit findings, ensuring robust and sustainable corrective actions. Embedding a strong, positive food safety and quality culture across all site operations. Reporting technical and quality KPIs to senior leadership with insights and clear improvement plans. Your Skills & Experience Proven experience in a senior Technical/Quality role within food/FMCG manufacturing. Demonstrable success in delivering mass transformation and leading teams through significant organisational change. Strong leadership skills with the ability to inspire, empower, and develop high-performing teams. In-depth knowledge of BRCGS, HACCP, and retailer standards. Experience managing large Technical, QA, and Hygiene teams. A proactive, solution-focused mindset with the ability to work under pressure and adapt quickly. Excellent communication and stakeholder management skills, with the ability to build trust internally and externally. Passion for continuous improvement and embedding an exceptional food safety culture.

Technical Manager Location: Bristol Salary: Up to £50,000 DOE A rapidly expanding food manufacturer in Bristol is seeking a confident and ambitious Technical Manager to take ownership of quality systems, food safety compliance and technical standards across the site. The site is looking to achieve BRC accreditation within the next 12 months. This is an excellent opportunity to work closely with senior management and drive continuous improvement whilst remaining "hands on" Role Responsibilities Develop, maintain and improve site quality systems to meet customer and certification requirements Own and manage all Quality/Food Safety documentation, including version and change control Ensure compliance with food safety, quality, traceability, labelling and specification standards Lead FSSC 22000 auditing procedures and drive completion of corrective actions Conduct internal audits (FSSC 22000, GMP, customer-specific) Lead the site HACCP program Complete customer/third-party SAQs and technical information requests Manage supplier non-conformances and close out actions Investigate customer complaints, identify trends and implement improvements Support traceability challenges, mass balances and product reviews Maintain raw material and finished product specifications Drive continuous improvement of technical and manufacturing standards Support investigations into quality issues and collaborate with the Factory Manager Ensure high standards of hygiene and housekeeping Liaise with regulatory bodies, suppliers and customer technical teams Support NPD with artwork approval, shelf-life studies, HACCP inputs and product trials Skills & Experience Minimum 3 years' experience in a Technical/QA role within food manufacturing or packing Food Safety Level 3 and HACCP Level 3 (minimum) Strong understanding of auditing, food safety systems and FSSC 22000 Confident leading audits and communicating with customers and suppliers Strong problem-solving and continuous improvement mindset Benefits Salary £50,000 pa plus excellent Benefits including Christmas shutdown

Senior Technical Manager Produce Location: Greater Manchester Contract Type: Full-time, Permanent Salary: £45,000 £50,000 per annum Hours: Monday to Friday, 7:00am 4:00pm (flexible within business operating hours of 5:00am 6:00pm) Reports to: Director We are a BRC Approved and AA standard, fast-growing food manufacturing and meat wholesaling business seeking a dynamic and experienced Senior Technical Manager to lead our technical function. This pivotal role ensures the highest standards of food safety, quality, and integrity across our high-risk and low-risk production areas, serving both own-brand and third-party customers. Your Mission Develop and execute the site s technical strategy, aligning with commercial and operational goals. Lead Technical, QA, QC, and Hygiene teams to deliver vertically integrated products across produce and meat categories. Champion quality culture and drive continuous improvement across the site. Oversee and enhance quality assurance and quality control systems to ensure consistent compliance with food safety, legality, and customer specifications. Implement robust QA/QC procedures to monitor product integrity, traceability, and performance. Ensure full compliance with UK/EU food legislation, industry standards, and customer codes of practice.Lead internal and external audit processes, including BRCGS, customer audits, and regulatory inspections. Apply lean manufacturing principles to streamline processes, reduce waste, and improve operational efficiency. Collaborate with cross-functional teams to fine-tune profitability through cost control, quality improvement, and process innovation. Safeguard product safety, legality, and quality protecting our customers and our brand What We re Really Looking For This is a hands-on role that requires initiative and drive. We re not looking for someone to sit behind a desk we need a leader who will actively shape and evolve the role, making it essential to our business. You ll be empowered to introduce new traceable metrics and KPIs that directly improve company performance and product quality. If you re passionate about making a tangible impact and thrive in a dynamic environment, we want to hear from you. What You ll Bring Proven leadership in technical management within a diverse produce or meat operation Strong QA/QC experience in food manufacturing, with a track record of implementing and managing effective quality systems In-depth knowledge of food safety controls, UK/EU legislation, audit requirements, and Health & Safety regulations Experience managing BRCGS certification and leading successful audit outcomes Expertise in lean manufacturing and continuous improvement methodologies Commercial awareness and ability to drive profitability through technical and operational excellence Experience collaborating across At Source, site technical, procurement, and operations teams Strong change management and performance improvement capabilities Recognised qualifications in Microbiology, Food Science/Technology, HACCP, Lead Auditing, and Health & Safety (e.g., NEBOSH or equivalent) Exceptional communication and stakeholder engagement skills Key Relationships You ll work closely with: Suppliers, Retail, Procurement, Commercial, and Operations teams. Regulatory bodies, industry specialists, and service providers. What You ll Get Benefit Details Holidays Pension Free onsite parking Mobile provided Career development Progression opportunities Bonus scheme / Car allowance can be incorporated as a package Staff events/social To apply, send your CV to (url removed) or call Helen on (phone number removed). This vacancy is being handled by Aspire Recruitment. Due to high application volumes, we will only contact you within 14 days if selected for interview. By applying, you agree to our Privacy Policy and consent to Aspire Recruitment keeping you informed about future opportunities.

ABP UK is part of ABP Food Group, one of Europe s leading consumer food producers. With over 60 - years of experience. ABP has a reputation for quality and innovation. Our food business specialises in supplying and developing award-winning British beef and lamb products for retail, food service and wholesale customers worldwide. We work across a number of markets to maximise returns for our farmer suppliers and offer efficiency and value for our customers. From the core of our business in consumer food production, we have companies as diverse as pet food manufacturing to renewable energy, giving our colleagues a broad range of opportunities for progression throughout our group. Position: Quality Assurance - Technical Department Based in: ABP - Yetminster Hours: 45 hours per week Monday to Friday 6.00am to 4.00pm, dependant on production finish times. This includes 2 x 30 minute unpaid breaks. Reporting to: Site Technical Manager Benefits: Competitive Salary (On application) Free Parking on Site Subsidised staff canteen on site, offering both hot meals and snacks Prayer room on site Monday - Friday working Group Life Assurance scheme Employee Assistance scheme Discounted Gym Membership Cycle to Work scheme Mobile phone discount Car leasing discount scheme Computer discount scheme Training and Development Pension scheme The Role involves: Completion of Quality, Legal & HACCP checks at the specified intervals ensuring that all procedures are followed consistently Recording of checks in a timely manner and reporting of non-conformances through the correct channel to ensure prompt action as required Inform Senior QA and Technical on Food Safety & Quality issues Collect samples for panels and micro testing as and when required and send to laboratory for testing Communicate to line management any deviation from Quality Standards as defined by the Company or its customers Carry out hygiene assessments, GMP & Fabrication audits at specified intervals and track close out to issues raised Ensure finished product is controlled as per the company procedures and visual standards are used to compare product quality, all out of specification product is highlighted to production and your line manager Role definition: This is a great opportunity for someone who is keen to develop and progress to a management role, as the skills you will learn will enable you to move up the career ladder to a role in Technical Management, with opportunities not just at site level but also within the ABP Group. As you progress you will be able to explore opportunities across the site and have the opportunity to continue your career progression through our Stepping Stones programme. Join us on this journey and shape your future with ABP UK. The successful candidate would be monitoring the quality and specification of our premium quality lamb products before packing. You will be working as part of a team to support production in ensuring the required food safety standards by carrying out checks like temperature and metal detection. The role will involve recording data accurately and reporting non-conformances to the Technical Management as well as any food safety and quality issues. You will play an active role during our customer audits. Skills: Able to work under own initiative Be a team player The ideal candidate will demonstrate the ability to follow detailed operating procedures with a high degree of attention to detail. The candidate will follow instructions including those relating to personal health and safety and the wearing of PPE Can do attitude with good communication skills and a basic understanding of verbal and written English You will need to be self-motivated with a positive outlook Previous experience within a similar role and having a working knowledge within the meat industry would be beneficial You will require an understanding of animal welfare

As Site Technical Manager, you will take ownership of the site technical strategy and be responsible for leading the QA and Hygiene teams, managing customer relationships, and ensuring full audit readiness at all times. Are you an experienced Technical Manager within Food Manufacturing or Fresh Produce? Skilled in leading technical, quality and food safety strategy? Have experience supplying major UK retailers such as Tesco? Looking to join a business with a strong culture, investment, and growth? This is a fantastic opportunity for a Site Technical Manager to join the senior leadership team of a major food business. This role will lead all technical functions on site, ensuring the highest standards of food safety, quality and compliance. You will: Lead and develop high-performing QA and Hygiene teams, setting objectives and driving continuous improvement. Own and evolve the site Quality Management System, ensuring compliance with BRCGS, Red Tractor, retailer, and industry standards. Manage HACCP and TACCP plans, incident management, and root cause investigations. Lead third-party audits and host customer visits. Build strong relationships with major retail customers such as Tesco, supporting commercial and technical discussions. Monitor and improve performance against internal and customer KPIs. Collaborate closely with operations to balance commercial and technical priorities. Play a key role within the senior site management team. What We're Looking For Proven experience in a senior technical or food safety leadership role within Fresh Produce and/or Food Manufacturing. Strong experience working directly with major UK retailers (e.g. Tesco, M&S, Sainsbury's, Asda, Morrisons). Excellent leadership and communication skills with the ability to motivate and inspire teams. Strong understanding of BRCGS, retailer codes of practice and compliance frameworks. HACCP and Food Safety qualifications. Commercial awareness with the ability to influence decision-making. Degree in Food Science, Agriculture or related field (desirable but not essential). If this sounds of interest, please apply via the link. Alternatively, for a confidential chat about the role, please contact Oskar Ballard on or email JBRP1_UKTJ

Do you have a passion for quality, compliance, and building strong partnerships within the Food industry? Are you looking for a new challenge in a well-established, specialist environment where your expertise will make a real difference? This is a fantastic opportunity to join the UK s leading importer and distributor of fine foods as Technical Manager . With a strong presence in both premium retail and independent trade, this role is ideal for someone who thrives in a dynamic, quality-driven business. As Technical Manager, you will play a pivotal role in overseeing all aspects of the company s technical and QA function. From supplier assurance to food safety leadership, this is a hands-on position with real influence across the business and supply chain. Technical Manager Key Responsibilities Maintain and improve performance across BRC, organic, SEDEX, and retailer Codes of Practice Lead on Food Safety and Compliance including HACCP, food defence, and internal audits Ensure producers of own-label products meet retailer-specific technical requirements Manage supplier and raw material approval, including non-BRC and overseas audits Own and support the implementation of policies, procedures, and technical documentation Collaborate with the QA Technologist to enhance internal systems and NPD processes Liaise with key suppliers and customers to uphold standards and build strong partnerships Oversee accurate technical input for retailer specifications, labels, and artwork Support domestic and international supplier development with occasional travel Technical Manager Key Requirements A degree or HND in Food Science or a related technical field Experience in a similar technical/QA role within Food Manufacturing or Distribution In-depth knowledge of BRC standards, Food Safety, and supplier approval processes Confident managing audits and compliance with customer Codes of Practice Strong communication and relationship-building skills across all levels Retailer-facing experience and a proactive approach to problem solving Strong attention to detail, excellent time management, and IT proficiency (Excel, Word, etc.) UK driving licence and willingness to travel when required This is a fantastic opportunity to join a respected and values-led business that champions quality, tradition, and innovation in the fine food sector. You will be part of a knowledgeable and collaborative team with a shared passion for excellence. This is a UK-based position. Applicants must have the legal right to work in the UK. Evidence of this right will be requested prior to interview, if applicable.

As Site Technical Manager, you will take ownership of the site technical strategy and be responsible for leading the QA and Hygiene teams, managing customer relationships, and ensuring full audit readiness at all times. Are you an experienced Technical Manager within Food Manufacturing or Fresh Produce? Skilled in leading technical, quality and food safety strategy? Have experience supplying major click apply for full job details

Regulatory Affairs Specialist (Full-time, Permanent) Unlock your potential with our client Our client is a leading global supplier of ingredients and premix manufacturing solutions and trusted by the world's best-known food, beverage, and nutrition brands. Their expertise lies in Ingredient Distribution, Manufacturing Solutions, and Customised Services. Their global network of colleagues, located in offices and manufacturing facilities around the world, delivers sustainable value-added solutions to their customers. They are recognised for their deep expertise, commitment to excellence, and bold innovation, which have earned them a strong reputation as a trusted industry leader. Wherever your career is headed, you'll find direction, opportunity, and belonging with them. What does Regulatory Affairs Specialist mean at our client? Provide in depth review of regulatory matters for food, feed supplements activity in the EU, UK and outside the EU entities for our client. Provide training and troubleshooting. Link with authorities, consultants and professional bodies on all regulatory matters. Participate in company compliance initiatives. What's in it for you? Personal growth including training and development opportunities. Health Cash Plan. Subsidised gym membership. Discretionary bonus. What to expect? Ensure regulatory compliance with food and feed safety, quality and defence as it relates to UK, EU and GFSI (BRC) requirements, Organic, Halal, FAMI QS and Kosher. Monitor changes in legislation and regulatory requirements, proactively assessing the impact on business and updating the senior management team's compliance protocols as necessary. Support the development and implementation of regulatory strategies for existing ingredients and new ingredients/products in the UK and EU regions ensuring compliance to but not limited to Allergens, REACH, Novel food, Packaging Food Contact Materials, Food Law and Labelling, Feed Laws and Labelling, Residues and Contaminants, Natural and Botanical ingredients etc. Provide regulatory review of product compliance when an in-depth analysis/review is needed for the quality department. Example of review provided: Novel food status, specific application status, claims, and labelling. Coordinate with authorities for all work required, such as authorisation and licenses. Support the design and maintenance of company specifications, ensuring all information is correct and meets relevant EU regulation requirements. Provide training for the quality and technical teams in Europe. Actively support QA department tasks according to workload and priorities, as required. Provide support to the commercial and marketing team to verify regulatory compliance. Assisting, as required, in the management of crises and incidents as part of the management team. Does this sound like you? A successful candidate will have 5+ years of technical or regulatory experience in food, feed or ingredients. Highly analytical and organised with keen attention to detail. Must be able to identify problems and provide solutions. Be able to multitask and have excellent communication skills. Real team player Must be able to work with senior and junior employees in a professional and inclusive manner. A high level of business English is essential. The successful candidate will be self-motivated Strong administration skills on Microsoft Office Packaging on Windows. Interested? Our client would love to hear from you. Click apply and submit your CV.

Quality Technician Goole DN14 - £28-30k (14 month Maternity Cover), days only, 25 days holidays plus stats. 40 hrs: Mon - Fri 9am to 5pm (some flexibility with start and finish times) Quality technician is a Monday to Friday job with duties that are vital to ensure quality is maintained in a highly regulated, food manufacturing environment. The duties of the quality technician include: Working with the QA team to ensure sampling schedules are maintained, ensuring compliance with all relevant legislation relating to product safety and legality and supporting the maintenance of the company s accreditation results. Conducting internal audits to schedule, highlighting any non-conformances, investigating, and following up on corrective actions to ensure satisfactory closure e.g. GMP audits, fabrication & glass & hard plastic audits. Mixing & controlling solutions for testing, coordinating submission of samples to third party laboratories or customers and generating Certificates of Analysis for customers. Shelf-life testing of raw materials and finished products as well as some laboratory testing of oils for the food and cosmetic industries using both traditional chemistry techniques e.g. titration and analytical equipment, maintaining the upkeep of the laboratory, consumables, and the equipment. Requirements of the quality technician: Previous experience working in Quality Assurance in a Manufacturing environment, ideally food based. Experience of working to an accredited quality standard such as BRCGS, ISO9001, or ISO22000 Ideally you will have Level 2 HACCP, Level 2 Food Hygiene, and internal auditing. Good IT skills with particular focus on Microsoft Excel and Word. Knowledge of factory processes, HACCP and quality systems, auditing processes, legal requirements, traceability systems, and audit trails. Ability to identify continuous improvement opportunities and co-ordinate workload to ensure all customers are supported and serviced in accordance with KPI requirements. Benefits of the quality technician include: Salary: £28,000 to £30,000 DOE Hours: 40 hrs: Mon Fri 9am to 5pm (some flexibility with start and finish times) Holidays: 25+ stats (23 days, plus your birthday off, plus an extra day for personal use) Extras: AVIVA pension scheme Salary Exchange, Free parking, Death in service x4 annual salary (up to 4 beneficiaries), Reward Gateway platform/Smart spending app Access to rewards and recognition (Shopping discounts/cashback and vouchers available for hundreds of retailers from Pizza hut to Tesco to New look), YuLife wellbeing and reward portal for rewards and recognition, 24hr virtual GP access for self and family members as part of YuLife and Smart Health Travail Employment is acting as an employment business in this instance.