31 jobs found

Job Advert: Join Our Team as a Chef at Prezzo Italian Sous Chef - Prezzo Italian "Put Your Heart into It" £13.50 - £14.50 per hour, depending on experience and skill level - plus tronc/tips & perks! Are you ready to take the next step in your culinary journey and lead with heart? At Prezzo Italian, we're looking for a talented Sous Chef who thrives in a vibrant kitchen, inspires their team, and brings passion, precision, and pride to every plate. Join us and be part of a team that lives and breathes our HEART culture - creating memorable food experiences that bring people together. As a Sous Chef, you'll help set the pace and the standard, keeping service smooth and the team motivated. From leading shifts to supporting daily operations, you'll bring hands on energy and attention to every part of the kitchen. What You'll Do: Set the standard by delivering exceptional dishes that embody our Hospitality Magic ethos - while guiding, training, and inspiring the kitchen team through hands-on support, shared knowledge, and confidence-building across every section. Maintain a safe, clean, and well-organised kitchen by following Prezzo Italian's food safety and hygiene standards, including HACCP policies. Take ownership of kitchen paperwork - temperature checks, cleaning records, and compliance logs - ensuring accuracy and accountability. Assist with stock control, portioning, and waste reduction to support sustainable, efficient operations. Work with the Head Chef to manage service, respond to feedback, and continuously improve. Support a positive, respectful kitchen culture where teamwork and celebration go hand in hand. Embrace feedback, develop your leadership skills, and bring energy and resilience to every shift. Work closely with the front-of-house team to deliver a seamless guest experience. What We're Looking For: Proven experience in a similar role, with strong culinary skills and a passion for food. A natural leader who motivates others and thrives in a team-first environment. Excellent attention to detail and commitment to quality. Strong understanding of kitchen operations, food safety, and compliance. Flexibility with work hours, including weekends and bank holidays. Why Join Prezzo Italian? Access structured training and clear career pathways to advance your skills and career. Enjoy competitive pay, tronc/tips, benefits, and recognition for your dedication and hard work. Flexible shifts and a supportive environment to help you balance work with personal life. Perks that matter - like free meals on shift, big discounts for you and your loved ones, your birthday off, well-being support, and access to exclusive hospitality rewards. Become part of a team-first business where you're seen, heard and valued every day. Ready to join a kitchen that thrives on pride, pace, and purpose - and discover a place where your heart makes the magic? Apply now and discover where you truly belong.

Job Title: Chef de Partie Location: Wetherby Pay: 13.60- 14.42 per hour Job Type: Full-Time / Permanent Start Date: ASAP Join Our Busy Kitchen in Wetherby! We are seeking an experienced and enthusiastic Chef de Partie to join our friendly, fast-paced caf kitchen in the heart of Wetherby. Renowned for our freshly prepared dishes, seasonal menus, and loyal customer base, we take pride in delivering consistently high-quality food and service. As a Chef de Partie , you'll be responsible for managing your own section of the kitchen and supporting the wider team in delivering smooth, efficient service throughout the day. LOVELY TEAM. Working Hours: 5 days per week out of 7 , on a rota basis 9-hour shifts , including a 30-minute lunch break No late finishes - shifts end no later than 8.30pm Key Responsibilities: Prepare and cook dishes to order in line with caf standards and recipes Run a designated section of the kitchen (e.g. grill, salads, breakfast, pastry) Assist the Head Chef and Sous Chef with daily operations and kitchen prep Ensure consistent presentation and high standards across all dishes Maintain cleanliness and hygiene across your station, following all food safety regulations Support with stock rotation, ordering, and minimising waste Supervise and mentor junior kitchen staff when required What We're Looking For: Previous experience as a Chef de Partie or a confident Commis Chef ready to step up Comfortable working in a high-paced caf or casual dining environment Solid understanding of food hygiene, health & safety, and allergen awareness Team player with a positive attitude and strong communication skills Excellent time management and attention to detail Flexible with availability - must be able to work weekends and weekdays on rotation What We Offer: Competitive pay at up to 14.42 per hour No late nights - work-life balance is important to us Staff meals provided on shift Friendly and supportive team culture Opportunities to grow and develop within a respected local business Central Wetherby location with good transport links Apply Now If you're a motivated and reliable chef who enjoys working with fresh ingredients and being part of a dynamic team, we'd love to hear from you. Join us in creating food you can be proud of - without the late nights.

Heaton House Farm is an award-winning venue on the Cheshire/Staffordshire border. As we continue to grow, we are looking for a motivated Banqueting Junior Sous Chef to join our dynamic kitchen team at Stableyard Catering, the North West's caterer of the year at The Wedding Industry Awards. The role is ideally full time and permanent working 4 days per week, with hours usually 8am - 6:30pm. About the Role: As Banqueting Junior Sous Chef, you will support the Sous and Head Chef in overseeing all aspects of the banqueting kitchen. You will help lead a dedicated team in delivering outstanding food for weddings, corporate events, private dining and large-scale functions - ensuring consistency, creativity and excellence at every stage. Key Responsibilities: Assist in managing the day-to-day running of the banqueting kitchen Lead by example in delivering exceptional food quality and presentation Ensure all dishes are prepared and served to the highest standards and within time constraints Support with menu development, food tastings and bespoke client requests Train, mentor and develop junior kitchen staff Oversee food hygiene, safety, and cleanliness standards in line with regulations Help with stock control, ordering and minimising waste What We're Looking For: Previous experience as a Junior Sous Chef or Senior Chef de Partie in a banqueting, hotel or events environment A strong background in high-volume, quality food production A natural leader with excellent organisational and time management skills A passion for food and attention to detail Level 2 or 3 Food Safety & Hygiene certification (or willing to obtain) Ability to remain calm under pressure and meet tight deadlines We operate a TOIL system to ensure good work-life balance. What we offer in return A rewarding experience - working as part of a friendly, award-winning team Variety - no two days are ever the same! Support - we are a friendly family run company and care about our team like they are part of the family Progression - as our company grows, so can you! Flexibility - this includes flexibility in working days (including evenings, weekends, and bank holidays) and working hours (we don't work Christmas Day or Boxing Day!) Staff events - we work hard but enjoy spending time celebrating our success Guest experience - you get to stay overnight at the farm to experience our rooms! Discounts - we believe in giving back, so you get discounts on tickets and products! Staff Referral scheme - Rewards for bringing more team players to our family TOIL system - time off in lieu offered for extra hours worked Insurance - life & permanent health insurance (after qualifying period) Pension Scheme 28 days holiday (including bank holidays, prorate for part-time) - increasing with service to a maximum of 33 days Reward programmes - we recognise and reward those who have worked for us for a long time Free car parking! REF-

Sous Chef Hours of work: 40 hours per week working five out seven days with regular alternate weekends off Salary: £33,951-£38,784 pa (dependent on experience), plus £1,730 pa Oxford Weighting Allowance Duration: Permanent Start Date: ASAP New College, Oxford is recruiting for a skilled and enthusiastic Sous Chef to complement our friendly catering team. This is an exciting opportunity for a creative and talented chef to develop their culinary and leadership skills and to engage in a wide range cooking styles within our modern and fully equipped kitchen. Main duties include the preparation and cooking of food for a wide cliental base to a very high standard whilst playing a key role in helping organise and supervise the team so that food production and service run smoothly. A commitment to produce high quality cuisine, manage complex dietary requirements and to lead in a busy kitchen environment is essential along with a positive professional attitude. Excellent Benefits include: 30 days holiday including the festive period, plus bank holidays Mainly straight shifts if desired with focus on positive work/ life balance Training opportunities Generous contributory pension scheme, meals on duty, uniform provided & laundered New College is an Equal Opportunities Employer.

We are looking for a skilled and motivated Kitchen Manager to join a welcoming kitchen team at a popular restaurant in the Hastings area. This is a fantastic opportunity for a chef who wants to work with fresh, seasonal ingredients in a relaxed and friendly environment - with a great work-life balance and no late nights! About the Role: As Kitchen Manager , you'll work closely with the Head Chef to deliver a delicious, high quality menu for our restaurant, including breakfasts, lunches, light bites and homemade specials. You'll be hands on in the kitchen and ready to step up when needed, helping to lead the team and maintain smooth service during peak times. Key Responsibilities: - Assist in preparing and serving high-quality fresh food. - Take the lead in the kitchen in the absence of the Head Chef. - Ensure all food safety and hygiene standards are consistently met. - Help with menu planning and introducing seasonal specials. - Support stock control and kitchen organisation. - Mentor junior team members and contribute to a positive team environment. What we are looking for: - Previous experience in a busy kitchen, ideally as a sous or second chef. - Strong cooking and organisational skills. - A positive, proactive attitude and a calm head under pressure. - A passion for fresh, wholesome food and great customer service. - Reliability and flexibility. What we offer: - Daytime working hours with no evenings. - A supportive, friendly working environment. - Staff discounts. - Opportunities for progression and creativity. If you're a passionate chef who loves cooking but values your evenings and weekends, we'd love to hear from you. Benefits: Company pension Discounted or free food Employee discount Free parking On-site parking Store discount Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Sous Chef - Liverpool Street, London Company Description Located in the heart of the City, Eataly London is a diverse, multi-outlet operation that harmoniously combines retail, restaurants, bars, and various other departments to create an exceptional guest experience. As part of the Eataly London team, you'll contribute to our mission of sharing the rich flavours and traditions of Italy with our guests while fostering a vibrant atmosphere for friends and families to gather. Founded in Northern Italy in 2007, Eataly has since expanded its unique stores and concepts to 14 countries across 3 continents. Each location is dedicated to sharing our core ethos of EAT, SHOP, and LEARN. Position Earnings: Up to £40,000 inclusive of service charge (base salary £33,000) Location: London, EC2M 3YD Contract Type: Permanent, full-time, latest finishing time 22.30/23.00, 40 hours. As a Sous Chef, you will work as part of the larger back-of-house team, supporting the kitchen operations and ensuring the production of authentic Italian dishes made with fresh, high-quality ingredients. You'll play a senior role in daily kitchen activities, preparing, cooking, and plating food items to Eataly's high standards while overseeing other chefs. As part of the back-of-house team at Eataly London, you will be assigned to one of our restaurants where you will do the majority of your shifts. You will, however, have the opportunity to support across one of the other outlets and further develop your skills and knowledge. We have two main restaurants plus a production kitchen. A traditional Italian grill restaurant - Terra by Carlo Cracco A classic, high-quality, casual Italian - Pasta & Pizza. Requirements At least 2 years of experience working at a Junior Sous Chef level in a high-quality kitchen in either a restaurant or hotel setting. Knowledge of fresh food cooking, strong knife skills and a good understanding of the basics of Italian cuisine. Experience working with grills and knowledgeable in the preparation of meat, fish and pasta dishes. Strong leadership skills and able to keep calm during busy service periods. Working with fresh ingredients is a must. Availability to work flexibly according to a rota that will cover mornings, evenings, and weekends. Knowledge of high-quality Italian food and dishes. People management skills, ability to set clear objectives, motivate and monitor progress. Willingness to be flexible and support multiple teams. Fluent in English. Right to work in the UK. Other information THE PERKS OF BEING AN EATALIAN No late-night finishing! The latest finishing time is 23.00. 40-hour contract. Overtime is paid. Tronc Scheme. 30-day holiday allowance that increases with the length of service (pro-rata). Free meal on shift. Internal career progression and global opportunities across the Eataly stores. 20% employee discount across retail, bars, and restaurants. Discounted Gym memberships. WeCare - a health platform offering access to 24/7 GP, Financial, Mental and Physical well-being. MyEataly - our own benefit portal offering you free discounts, rewards, and cashback programs. "Refer a Friend" and earn up to £300 per person. Cycle to work scheme. No-interest technology loans. Employee assistance program. And much more available through our benefits platform.

Are you a passionate and skilled culinary professional looking for an exciting opportunity in a prestigious 4-star hotel? We are currently seeking a talented and motivated Chef de Partie to join our team at Atholl Palace Hotel. As a Chef de Partie, you will have the chance to showcase your culinary expertise and contribute to the success of our renowned dining experiences. Duties and Responsibilities: - Prepare, cook, and present high-quality dishes according to the hotel's standards and specifications. - Assist the Sous Chef and Head Chef in menu planning, recipe development, and creating innovative culinary offerings. - Supervise and train junior kitchen staff, ensuring that all food preparation is carried out efficiently and to the highest standards. - Collaborate with the culinary team to maintain a smooth and efficient kitchen operation, while ensuring proper food safety and hygiene practices are followed. - Monitor stock levels, assist in inventory control, and place orders for necessary ingredients and supplies. - Maintain a clean and organised workstation, adhering to all health and safety regulations. - Embrace a culture of continuous improvement, actively seeking opportunities to enhance culinary techniques and contribute to menu development. Requirements: - Previous experience as a Chef de Partie or similar role within a reputable establishment. - Strong culinary skills with a deep understanding of different cooking techniques and food presentation. - Ability to work well under pressure and in a fast-paced environment. - Excellent attention to detail and a passion for delivering exceptional dishes. - Solid knowledge of food safety and hygiene standards. - Effective communication and leadership skills, with the ability to work collaboratively as part of a team. - Flexibility to work various shifts, including evenings, weekends, and holidays. About Atholl Palace Hotel: The Atholl Palace Hotel is a luxurious 4-star hotel nestled in the heart of the picturesque Scottish Highlands. With breath-taking views of the surrounding mountains and landscapes, our hotel provides a serene and enchanting setting for both guests and employees. Dating back to the Victorian era, the Atholl Palace Hotel combines traditional elegance with modern comforts, offering guests a truly memorable experience. Our culinary team takes pride in delivering exceptional dining experiences, showcasing the finest local ingredients and culinary craftsmanship. To apply, please submit your cv, along with a cover letter highlighting your relevant experience and why you are interested in joining Atholl Palace Hotel as a Chef de Partie. Job Type: Full-time Pay: £13.50 per hour Benefits: Company pension Discounted or free food Employee discount Free parking On-site parking Language: English (required) Work authorisation: United Kingdom (required) Work Location: In person

Junior Sous Chef Pastry - Liverpool Street, London Company Description Located in the heart of the City, Eataly London is a diverse, multi-outlet operation that harmoniously combines retail, restaurants, bars, and various other departments to create an exceptional guest experience. As part of the Eataly London team, you'll contribute to our mission of sharing the rich flavours and traditions of Italy with our guests while fostering a vibrant atmosphere for friends and families to gather. Founded in Northern Italy in 2007, Eataly has since expanded its unique stores and concepts to 14 countries across 3 continents. Each location is dedicated to sharing our core ethos of EAT, SHOP, and LEARN. Position Earnings : depending on experience, up to £36,000 including service charge Location : London, EC2M 3YD Contract type : Permanent, full-time, shifts for this role can start as early as 5.30 am, 5 days out of 7, including weekends and bank holidays. We are looking for a passionate Pastry Chef to join our dynamic team! This is an exciting opportunity to work in a high-volume, production-focused environment that celebrates pastry traditions. You'll play a key role in creating exceptional desserts for a variety of outlets-from our café display to our in-house restaurants, and even bespoke celebration cakes. Whether you're a seasoned professional or a rising talent, if you bring technical skill, creativity, and a love for pastry, we want to hear from you. What You'll Be Doing: Producing a wide range of pastries including-but not limited to-croissants, tarts, tiramisu, gelato, individual and plated desserts Contributing to the dessert offering for our restaurants, café, and takeaway counters Preparing custom cakes for special occasions in line with guest and brand expectations Maintaining high standards of consistency, presentation, and quality in a fast-paced production setting Working closely with the culinary team to ensure smooth service and timely output Upholding food safety and sanitation standards in all areas of production Requirements A pastry chef with a solid foundation in classic techniques-Italian and French pastry experience a plus Experience in a high-volume kitchen or production environment An eye for detail and a commitment to craftsmanship Strong organizational and time-management skills A team player with a positive, can-do attitude Flexibility regarding shift patterns, including weekends and holidays Other information THE PERKS OF BEING AN EATALIAN 40 hours contract. Overtime is paid. Tronc Scheme. 30-day holiday allowance that increases with the length of service (pro-rata). Free meal on shift. Internal career progression and global opportunities across the Eataly stores. 20% employee discount across retail, bars, and restaurants. Discounted Gym memberships. WeCare - a health platform offering access to 24/7 GP, Financial, Mental and Physical well-being. MyEataly - our own benefit portal offering you free discounts, rewards, and cashback programs. "Refer a Friend" and earn up to £300 per person. Cycle to work scheme. No interest technology loans. Employee assistance program. And much more available through our benefits platform.