Chef Romford Grange £13.00 per hour 30 hours per week (includes alternate weekends) Do you have a passion for preparing and cooking meals and want to help make a difference in people's lives? If you are kind, compassionate and committed, we would love for you to join our kitchen team in our lovely home, Romford Grange, catering for 39 residents. Romford Grange provides residential, nursing and dementia care to elderly people living in Romford. The staff at the home are very friendly and welcoming and spend a lot of time with the residents making sure they provide good quality, person-centred care every day. What would a typical day look like? Liaising with our residents to prepare a variety of home cooked meals in accordance with various allergy and dietary requirements. Writing and planning weekly menus, stock control and ordering as well as keeping wastage to a minimum. Using your creativity for our regular theme nights, where we prepare dishes from around the world. Developing and managing our existing kitchen team. The successful candidate will have experience in working in a professional kitchen, have good organisational skills and knowledge of good kitchen practices and food hygiene standards. City and Guilds or NVQ qualifications are preferred but not essential as they can be provided through our Academy. In return we offer a comprehensive benefits package including: Company Pension 5.6 weeks paid holiday pay Refer a Friend scheme worth up to £1000 per person Employee Assistance Programme to support your mental health and wellbeing Extensive training courses through our Healthcare Homes Academy Qualifications and Apprenticeship opportunities including Level 3 in Food Production Blue Light Card offering a number of discounts across retail and hospitality Recognition and Long Service awards Established in 2005, Healthcare Homes Group has an existing portfolio comprising of 48 residential and nursing homes located across East Anglia and the South of England. We are a Top 20 provider within the care sector and our ethos is to deliver the best person-centred care to all our residents. If you are looking for a new and rewarding role and want to be part of our growing team of healthcare professionals, then get in touch or apply today.
Dec 07, 2025
Full time
Chef Romford Grange £13.00 per hour 30 hours per week (includes alternate weekends) Do you have a passion for preparing and cooking meals and want to help make a difference in people's lives? If you are kind, compassionate and committed, we would love for you to join our kitchen team in our lovely home, Romford Grange, catering for 39 residents. Romford Grange provides residential, nursing and dementia care to elderly people living in Romford. The staff at the home are very friendly and welcoming and spend a lot of time with the residents making sure they provide good quality, person-centred care every day. What would a typical day look like? Liaising with our residents to prepare a variety of home cooked meals in accordance with various allergy and dietary requirements. Writing and planning weekly menus, stock control and ordering as well as keeping wastage to a minimum. Using your creativity for our regular theme nights, where we prepare dishes from around the world. Developing and managing our existing kitchen team. The successful candidate will have experience in working in a professional kitchen, have good organisational skills and knowledge of good kitchen practices and food hygiene standards. City and Guilds or NVQ qualifications are preferred but not essential as they can be provided through our Academy. In return we offer a comprehensive benefits package including: Company Pension 5.6 weeks paid holiday pay Refer a Friend scheme worth up to £1000 per person Employee Assistance Programme to support your mental health and wellbeing Extensive training courses through our Healthcare Homes Academy Qualifications and Apprenticeship opportunities including Level 3 in Food Production Blue Light Card offering a number of discounts across retail and hospitality Recognition and Long Service awards Established in 2005, Healthcare Homes Group has an existing portfolio comprising of 48 residential and nursing homes located across East Anglia and the South of England. We are a Top 20 provider within the care sector and our ethos is to deliver the best person-centred care to all our residents. If you are looking for a new and rewarding role and want to be part of our growing team of healthcare professionals, then get in touch or apply today.
Package Description: At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and we're here to celebrate and support you every step of the way. When you join us, you'll be making a positive impact on residents' lives every day - your compassion and dedication truly make a difference. We're committed to helping you grow in a caring, supportive environment, with opportunities to learn and develop throughout your career. And as part of our close-knit team, you'll experience a culture that values respect, compassion, and a shared commitment to exceptional care. We're now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Head Chef. If this sounds like the place for you, we'd love to hear from you! ABOUT THE ROLE Your focus as a Head Chef will be to manage and lead a culinary team that provides nutritionally balanced, comprehensive, and high-quality culinary service that contributes to the overall well-being of the residents and is achieved within budget . Other responsibilities will include: Preparing modified diets that look appealing and are well-balanced and in accordance with IDDSI guidance. Placing food orders, subject to appropriate levels of authority, with approved suppliers, complying with procedures to maintain appropriate stock levels and control, ensuring good quality provisions are purchased within agreed budget limits. Supervising and directing the work of other kitchen staff and the Host team, instructing and demonstrating simple food preparation activities to unqualified staff. Practicing safe systems of work across the range of tasks and moving and handling loads by assessing risk and having due regard for the personal safety of residents, visitors, and staff. ABOUT YOU To be successful in your application, you must live our values of caring, support, honesty, respect, and accountability in all that you do. Our ideal candidate must: Two years' experience managing a culinary team in the care or hospitality sectors. Hold a relevant catering qualification - City & Guilds 706/1 and 706/2 or NVQ. Demonstrate passion and commitment to the delivery of high-quality culinary standards to residents. Demonstrate an ability to control a budget. ABOUT AVERY At Avery, we're not just one of the UK's largest providers of luxury elderly care homes - we're a place where people love to work. We believe that the later years of life should be as enriching as any other, and we're passionate about creating meaningful experiences for our residents and our team alike. With our vision of "creating meaningful lives together," we proudly offer exceptional care across our growing network of over 100 homes, building a supportive and inspiring environment where employees feel valued and empowered every day. Join us and see why Avery is the preferred choice for residents and team members alike. Please note this role will require: A DBS Disclosure check, the cost of which will be met by Avery Healthcare. Proof of eligibility to work in the UK. This advert may be withdrawn prior to the advertised deadline depending on the volume of applications received and business needs.
Dec 07, 2025
Full time
Package Description: At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and we're here to celebrate and support you every step of the way. When you join us, you'll be making a positive impact on residents' lives every day - your compassion and dedication truly make a difference. We're committed to helping you grow in a caring, supportive environment, with opportunities to learn and develop throughout your career. And as part of our close-knit team, you'll experience a culture that values respect, compassion, and a shared commitment to exceptional care. We're now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Head Chef. If this sounds like the place for you, we'd love to hear from you! ABOUT THE ROLE Your focus as a Head Chef will be to manage and lead a culinary team that provides nutritionally balanced, comprehensive, and high-quality culinary service that contributes to the overall well-being of the residents and is achieved within budget . Other responsibilities will include: Preparing modified diets that look appealing and are well-balanced and in accordance with IDDSI guidance. Placing food orders, subject to appropriate levels of authority, with approved suppliers, complying with procedures to maintain appropriate stock levels and control, ensuring good quality provisions are purchased within agreed budget limits. Supervising and directing the work of other kitchen staff and the Host team, instructing and demonstrating simple food preparation activities to unqualified staff. Practicing safe systems of work across the range of tasks and moving and handling loads by assessing risk and having due regard for the personal safety of residents, visitors, and staff. ABOUT YOU To be successful in your application, you must live our values of caring, support, honesty, respect, and accountability in all that you do. Our ideal candidate must: Two years' experience managing a culinary team in the care or hospitality sectors. Hold a relevant catering qualification - City & Guilds 706/1 and 706/2 or NVQ. Demonstrate passion and commitment to the delivery of high-quality culinary standards to residents. Demonstrate an ability to control a budget. ABOUT AVERY At Avery, we're not just one of the UK's largest providers of luxury elderly care homes - we're a place where people love to work. We believe that the later years of life should be as enriching as any other, and we're passionate about creating meaningful experiences for our residents and our team alike. With our vision of "creating meaningful lives together," we proudly offer exceptional care across our growing network of over 100 homes, building a supportive and inspiring environment where employees feel valued and empowered every day. Join us and see why Avery is the preferred choice for residents and team members alike. Please note this role will require: A DBS Disclosure check, the cost of which will be met by Avery Healthcare. Proof of eligibility to work in the UK. This advert may be withdrawn prior to the advertised deadline depending on the volume of applications received and business needs.
Kitchen Assistant From £12.66 up to £14.98 per hour At Colten Care we are proud to offer career development opportunities, and a range of pay enhancements across our roles. Contact us to find out more 24 hours per week, including alternate weekends, (includes paid breaks) Introduction Were looking for a reliable and committed Kitchen Porter to join our team and become a valued part of day-to-day life in our home, Belmore Lodge in Lymington, Hampshire. Youll take pride in your role, settling for nothing less than spotless dishes, cutlery and kitchen equipment, helping maintain a clean and hygienic kitchen environment. Youll support the chef to offer a consistent, nutritious daily menu using fresh local produce and ingredients, helping make a meaningful difference to the health and well-being of our residents each and every day. We always look to inspire, develop and motivate our staff through a successful succession plan. Our catering roles are wide and varied, and there are many other exciting roles within the home that play an important part of day-to-day life for our residents, so who knows where this exciting journey may lead? If a career in care is for you and you want to be part of something special, wed love you to apply. A member of our dedicated recruitment team will then be in touch to discuss the positions available and help identify those that best suit your work/life balance and location. About you Youre a team player with an enthusiasm for what you do and a can-do attitude. Youll have a genuine passion for creating an exceptional resident dining experience, with attention to detail and a sense of fun. As part of the catering team, youll aspire to the highest standards, showing great teamwork to ensure that all regulations for food health and hygiene are adhered to at all times. About Colten Care Were an award-winning, family-owned, independent care home group, with an outstanding reputation in the industry. This is due to our amazing people and our focus on keeping the resident at the heart of everything we do. We strive to be the best we can hence why all 21 of our nursing homes are rated at least good and 7 are outstanding by the CQC, our national regulator. If a career in elderly care is for you then you want to be part of the team at Colten Care. Benefits Paid breaks (hourly rate) Uniform provided Excellent inductions, training and on the job support Real career progression opportunities Annual pay review Additional hours / overtime opportunities to suit your circumstances. Choice of hot or cold meals and drinks on duty Contributory pension scheme Background checks at no cost to you JBRP1_UKTJ
Dec 07, 2025
Full time
Kitchen Assistant From £12.66 up to £14.98 per hour At Colten Care we are proud to offer career development opportunities, and a range of pay enhancements across our roles. Contact us to find out more 24 hours per week, including alternate weekends, (includes paid breaks) Introduction Were looking for a reliable and committed Kitchen Porter to join our team and become a valued part of day-to-day life in our home, Belmore Lodge in Lymington, Hampshire. Youll take pride in your role, settling for nothing less than spotless dishes, cutlery and kitchen equipment, helping maintain a clean and hygienic kitchen environment. Youll support the chef to offer a consistent, nutritious daily menu using fresh local produce and ingredients, helping make a meaningful difference to the health and well-being of our residents each and every day. We always look to inspire, develop and motivate our staff through a successful succession plan. Our catering roles are wide and varied, and there are many other exciting roles within the home that play an important part of day-to-day life for our residents, so who knows where this exciting journey may lead? If a career in care is for you and you want to be part of something special, wed love you to apply. A member of our dedicated recruitment team will then be in touch to discuss the positions available and help identify those that best suit your work/life balance and location. About you Youre a team player with an enthusiasm for what you do and a can-do attitude. Youll have a genuine passion for creating an exceptional resident dining experience, with attention to detail and a sense of fun. As part of the catering team, youll aspire to the highest standards, showing great teamwork to ensure that all regulations for food health and hygiene are adhered to at all times. About Colten Care Were an award-winning, family-owned, independent care home group, with an outstanding reputation in the industry. This is due to our amazing people and our focus on keeping the resident at the heart of everything we do. We strive to be the best we can hence why all 21 of our nursing homes are rated at least good and 7 are outstanding by the CQC, our national regulator. If a career in elderly care is for you then you want to be part of the team at Colten Care. Benefits Paid breaks (hourly rate) Uniform provided Excellent inductions, training and on the job support Real career progression opportunities Annual pay review Additional hours / overtime opportunities to suit your circumstances. Choice of hot or cold meals and drinks on duty Contributory pension scheme Background checks at no cost to you JBRP1_UKTJ
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: 5 out of 7 days Could you bring your passion and culinary skill to Defence? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Defence and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Job Reference: com/1011/(phone number removed)/(phone number removed)/BU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Dec 07, 2025
Full time
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: 5 out of 7 days Could you bring your passion and culinary skill to Defence? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Defence and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Job Reference: com/1011/(phone number removed)/(phone number removed)/BU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Isolaare hiring a Chef de Partie! C ompetitive Industry pay (based on salary & Tronc) Our story The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool Leeds, Cheshire and Manchester and with a growing num click apply for full job details
Dec 07, 2025
Full time
Isolaare hiring a Chef de Partie! C ompetitive Industry pay (based on salary & Tronc) Our story The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool Leeds, Cheshire and Manchester and with a growing num click apply for full job details
We're currently recruiting an ambitious Chef Manager to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 37.5 hours per week. As a Chef Manager, you will be responsible for creating an outstanding culinary experience. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Could you bring your spark to CH&CO? Here's what you need to know before applying for a Chef Manager position with Compass Group UK&I. Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities: Great operational training and development Life assurance scheme Personal Development and Training opportunities - We are passionate about our growing team A great wellbeing strategy - including access to our Employee Assistance Programme Regular social events and communication with our leaders A holiday purchase scheme Access to some great high street discount vouchers Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Identifying opportunities to improve our food service Supporting and training our teams, leading from the front to make sure everyone can excel in their role Delivering our tasty food concepts to our customers Ordering food, looking after stock control and controlling food waste Overseeing the efficiency of all catering operations, including managing inventories and implementing action plans Managing budgets and successfully meeting financial targets Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams Our ideal Chef Manager will: Hold a City & Guilds 706/1 & 2 or NVQ equivalent Be passionate about great-tasting food and exceptional customer service Have experience managing teams in a similar role Be a brilliant communicator and easily build relationships Strive for excellence in an enthusiastic and motivated manner Be an ambitious and motivated individual who is always looking to upskill Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability Have a safety-first mindset Job Reference: com/1711/(phone number removed)/(phone number removed)/BU and Gather CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Dec 07, 2025
Full time
We're currently recruiting an ambitious Chef Manager to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 37.5 hours per week. As a Chef Manager, you will be responsible for creating an outstanding culinary experience. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Could you bring your spark to CH&CO? Here's what you need to know before applying for a Chef Manager position with Compass Group UK&I. Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities: Great operational training and development Life assurance scheme Personal Development and Training opportunities - We are passionate about our growing team A great wellbeing strategy - including access to our Employee Assistance Programme Regular social events and communication with our leaders A holiday purchase scheme Access to some great high street discount vouchers Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Identifying opportunities to improve our food service Supporting and training our teams, leading from the front to make sure everyone can excel in their role Delivering our tasty food concepts to our customers Ordering food, looking after stock control and controlling food waste Overseeing the efficiency of all catering operations, including managing inventories and implementing action plans Managing budgets and successfully meeting financial targets Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams Our ideal Chef Manager will: Hold a City & Guilds 706/1 & 2 or NVQ equivalent Be passionate about great-tasting food and exceptional customer service Have experience managing teams in a similar role Be a brilliant communicator and easily build relationships Strive for excellence in an enthusiastic and motivated manner Be an ambitious and motivated individual who is always looking to upskill Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability Have a safety-first mindset Job Reference: com/1711/(phone number removed)/(phone number removed)/BU and Gather CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
NOW HIRING: CDP (Chef de Partie) for Prestigious Event We are expanding our team at Class 1 Personnel to accommodate our clients needs and are looking for talented chefs to join us for an exciting upcoming event. Position: Chef de Partie (CDP) Pay Rate: £16 - £18 per hour Location: Frimely Shift: Full long shifts Requirements: Must have your own transport due to location Why Join Us? Competitive Pay: Earn between £16-£18/hr for your hard work. Great Venue: Work at a beautiful hotel or country club site a perfect setting to showcase your skills! Full Shifts: Get ready for full days with plenty of hours to maximize your earnings. Event Vibes: Be part of an exciting, fast-paced event perfect for chefs who love high-energy environments! What We Are Looking For A qualified chef with NVQ Level 3 in Professional Cookery Experience in a fast-paced kitchen environment Excellent understanding of food hygiene standards Reliability, professionalism, and strong teamwork skills A genuine passion for cooking and delivering quality What you'll bring: Proven experience as a Chef in a high-volume setting Professional cookery or culinary qualifications Strong organisational skills with an ability to prioritise tasks Commitment to maintaining the highest food safety and hygiene standards Contribute to a positive and innovative kitchen culture Due to the nature of this role - all applicants must have access to their own vehicle. On site parking is available for those who drive.
Dec 07, 2025
Seasonal
NOW HIRING: CDP (Chef de Partie) for Prestigious Event We are expanding our team at Class 1 Personnel to accommodate our clients needs and are looking for talented chefs to join us for an exciting upcoming event. Position: Chef de Partie (CDP) Pay Rate: £16 - £18 per hour Location: Frimely Shift: Full long shifts Requirements: Must have your own transport due to location Why Join Us? Competitive Pay: Earn between £16-£18/hr for your hard work. Great Venue: Work at a beautiful hotel or country club site a perfect setting to showcase your skills! Full Shifts: Get ready for full days with plenty of hours to maximize your earnings. Event Vibes: Be part of an exciting, fast-paced event perfect for chefs who love high-energy environments! What We Are Looking For A qualified chef with NVQ Level 3 in Professional Cookery Experience in a fast-paced kitchen environment Excellent understanding of food hygiene standards Reliability, professionalism, and strong teamwork skills A genuine passion for cooking and delivering quality What you'll bring: Proven experience as a Chef in a high-volume setting Professional cookery or culinary qualifications Strong organisational skills with an ability to prioritise tasks Commitment to maintaining the highest food safety and hygiene standards Contribute to a positive and innovative kitchen culture Due to the nature of this role - all applicants must have access to their own vehicle. On site parking is available for those who drive.
Job Title:Waiting Staff Location: Derby Pay rate/Salary: £12.41 p/h Hours of Work: Fridays and Saturdays, 19:00 - 23:00 Type: Temporary Start Date: Immediately (flexible for notice periods) We're looking for reliable,Weekend Waiting Staff to join our team for a series of Christmas party events over a 3-week period. If you enjoy working in a fast-paced environment and want to be part of delivering great experiences, we'd love to hear from you! Duties of a Waiting Staff You'll be helping serve a 3-course meal for events ranging from (Apply online only) guests, depending on the night. Your duties will include: Serving food and drinks Clearing tables Polishing cutlery Putting crockery away Assisting the kitchen team Resetting and closing the kitchen for the next event You'll be working closely with our chefs and floor supervisors, and we aim to build a consistent team who can work every event. Dress Code Dress Code (must be followed): White ironed button-up shirt Black tie Smart long black suit trousers (no jeans, no cropped trousers) Black leather shoes (no loafers, boots, trainers or ballet pumps) Black long socks Fingernails short, no nail varnish No facial piercings Hair longer than shoulder length must be tied in a bun About the Client Our client is a well-established and respected venue known for hosting a wide variety of sporting, corporate and seasonal events. With modern facilities and a strong reputation for delivering high-quality hospitality, the team takes pride in creating memorable experiences for every guest. Their festive events are a key highlight of the year, bringing together large groups for great food, smooth service and a lively atmosphere. Working here means joining a friendly, professional team that values high standards and teamwork, making it an excellent opportunity to gain experience in a fast-paced and welcoming environment. Next Steps Apply to this Waiting Staff role through this advert. If you would like more information about this role, please contact our Industrial team on (phone number removed). If successful, you will need to digitally register with our agency (if you haven't already done so). If you have not been contacted regarding your application within 7 days please assume that you have not been successful. We will however retain your application for any future roles for which you may be suitable. About Regional Recruitment Services - A Recruitment Agency in Leicester This position is advertised by Regional Recruitment Services Ltd, an award-winning independent recruitment agency that has been operating since 2008. We offer permanent, temporary and contract jobs within the Commercial, Construction, Industrial and Engineering sectors. To view all of our positions available throughout the United Kingdom, please visit our website url removed . Regional Recruitment Services, RRS LTD Telephone: (phone number removed) - Email: (url removed) Address: Unit 5, Meridian Business Park, 21 Centre Ct, Leicester LE19 1WR Web: (url removed)
Dec 07, 2025
Seasonal
Job Title:Waiting Staff Location: Derby Pay rate/Salary: £12.41 p/h Hours of Work: Fridays and Saturdays, 19:00 - 23:00 Type: Temporary Start Date: Immediately (flexible for notice periods) We're looking for reliable,Weekend Waiting Staff to join our team for a series of Christmas party events over a 3-week period. If you enjoy working in a fast-paced environment and want to be part of delivering great experiences, we'd love to hear from you! Duties of a Waiting Staff You'll be helping serve a 3-course meal for events ranging from (Apply online only) guests, depending on the night. Your duties will include: Serving food and drinks Clearing tables Polishing cutlery Putting crockery away Assisting the kitchen team Resetting and closing the kitchen for the next event You'll be working closely with our chefs and floor supervisors, and we aim to build a consistent team who can work every event. Dress Code Dress Code (must be followed): White ironed button-up shirt Black tie Smart long black suit trousers (no jeans, no cropped trousers) Black leather shoes (no loafers, boots, trainers or ballet pumps) Black long socks Fingernails short, no nail varnish No facial piercings Hair longer than shoulder length must be tied in a bun About the Client Our client is a well-established and respected venue known for hosting a wide variety of sporting, corporate and seasonal events. With modern facilities and a strong reputation for delivering high-quality hospitality, the team takes pride in creating memorable experiences for every guest. Their festive events are a key highlight of the year, bringing together large groups for great food, smooth service and a lively atmosphere. Working here means joining a friendly, professional team that values high standards and teamwork, making it an excellent opportunity to gain experience in a fast-paced and welcoming environment. Next Steps Apply to this Waiting Staff role through this advert. If you would like more information about this role, please contact our Industrial team on (phone number removed). If successful, you will need to digitally register with our agency (if you haven't already done so). If you have not been contacted regarding your application within 7 days please assume that you have not been successful. We will however retain your application for any future roles for which you may be suitable. About Regional Recruitment Services - A Recruitment Agency in Leicester This position is advertised by Regional Recruitment Services Ltd, an award-winning independent recruitment agency that has been operating since 2008. We offer permanent, temporary and contract jobs within the Commercial, Construction, Industrial and Engineering sectors. To view all of our positions available throughout the United Kingdom, please visit our website url removed . Regional Recruitment Services, RRS LTD Telephone: (phone number removed) - Email: (url removed) Address: Unit 5, Meridian Business Park, 21 Centre Ct, Leicester LE19 1WR Web: (url removed)
Head Chef Nursing Home Location: Colchester Salary: £14£15 per hour Hours: Permanent, 30 hours per week Shift Pattern: 7:00 AM 3:00 PM About the Role We are looking for a passionate and experienced Head Chef to join our clientsfriendly team at a small, welcoming nursing home in Colchester. Youll play a vital role in creating nutritious, delicious meals tailored to the needs of our elderly residents, ensuring every plate is prepared with care and meets dietary requirements. What Youll Do Plan and prepare high-quality meals for residents, including texture-modified diets in line with IDDSI standards. Maintain excellent food hygiene and safety practices at all times. Work collaboratively with a supportive kitchen team (1 Chef and 1 Kitchen Assistant). Manage stock control and ordering to ensure smooth kitchen operations. Cater for special dietary needs and preferences with creativity and compassion. What Were Looking For Previous experience in a care home setting as a Head Chef or similar role. Knowledge of IDDSI or equivalent training. Strong understanding of food safety and allergen management. Ability to work independently and lead a small team. A positive attitude and genuine care for elderly residents. Driving license preferred due to location. What's onOffer Competitive hourly rate of £14£15. Permanent contract with 30 hours per week. Daytime shifts only 7:00 AM to 3:00 PM (no late nights!). Supportive working environment in a small, friendly nursing home. Opportunity to make a real difference in residents lives. Interested? Apply today and join a team that values quality, care, and community. JBRP1_UKTJ
Dec 07, 2025
Full time
Head Chef Nursing Home Location: Colchester Salary: £14£15 per hour Hours: Permanent, 30 hours per week Shift Pattern: 7:00 AM 3:00 PM About the Role We are looking for a passionate and experienced Head Chef to join our clientsfriendly team at a small, welcoming nursing home in Colchester. Youll play a vital role in creating nutritious, delicious meals tailored to the needs of our elderly residents, ensuring every plate is prepared with care and meets dietary requirements. What Youll Do Plan and prepare high-quality meals for residents, including texture-modified diets in line with IDDSI standards. Maintain excellent food hygiene and safety practices at all times. Work collaboratively with a supportive kitchen team (1 Chef and 1 Kitchen Assistant). Manage stock control and ordering to ensure smooth kitchen operations. Cater for special dietary needs and preferences with creativity and compassion. What Were Looking For Previous experience in a care home setting as a Head Chef or similar role. Knowledge of IDDSI or equivalent training. Strong understanding of food safety and allergen management. Ability to work independently and lead a small team. A positive attitude and genuine care for elderly residents. Driving license preferred due to location. What's onOffer Competitive hourly rate of £14£15. Permanent contract with 30 hours per week. Daytime shifts only 7:00 AM to 3:00 PM (no late nights!). Supportive working environment in a small, friendly nursing home. Opportunity to make a real difference in residents lives. Interested? Apply today and join a team that values quality, care, and community. JBRP1_UKTJ
Position: Commis Chef Location: Edinburgh, City of Edinburgh, United Kingdom Salary: £14.75 per hour, 35 hours per week (£26,852 per year) Shifts: 06:15 - 14:00 or 13:15 - 20:45, 5 days over 7 About the Role: We are seeking a motivated and passionate Commis Chef to join our kitchen team click apply for full job details
Dec 07, 2025
Full time
Position: Commis Chef Location: Edinburgh, City of Edinburgh, United Kingdom Salary: £14.75 per hour, 35 hours per week (£26,852 per year) Shifts: 06:15 - 14:00 or 13:15 - 20:45, 5 days over 7 About the Role: We are seeking a motivated and passionate Commis Chef to join our kitchen team click apply for full job details
Isolaare hiring a Chef de Partie! C ompetitive Industry pay (based on salary & Tronc) Our story The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool Leeds, Cheshire and Manchester and with a growing num click apply for full job details
Dec 07, 2025
Full time
Isolaare hiring a Chef de Partie! C ompetitive Industry pay (based on salary & Tronc) Our story The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool Leeds, Cheshire and Manchester and with a growing num click apply for full job details
Claxton hospitality TA The Cricketers
Blandford Camp, Dorset
Job Overview: We are seeking an experienced , creative and talented Chef to join our team. If you are looking for a position which gives you the ability to manage the menu and be part of a great team we would love to hear from you As a Chef, you will be responsible for overseeing the kitchen operations, food preparation, and ensuring exceptional culinary experiences for our guests. If you have a strong culinary background, excellent leadership skills, and a passion for creating delicious dishes, we would love to hear from you. Duties: - Plan and execute menus in accordance with customer preferences and seasonal availability. - Prepare and cook high-quality dishes with attention to detail and presentation - Supervise and train kitchen staff in food preparation techniques and proper use of equipment - Monitor food inventory levels and order supplies as needed - Maintain a clean and organized kitchen environment - Ensure compliance with food safety regulations and maintain proper hygiene standards - Collaborate with management to develop new menu items and specials - Manage kitchen operations during peak hours and ensure smooth service Qualifications: - Proven experience working as a Chef or in a similar role within the restaurant industry - Culinary degree or relevant certification preferred - Strong knowledge of food preparation techniques, flavors, and presentation - Ability to effectively manage a team and delegate tasks - Excellent organizational skills with the ability to multitask in a fast-paced environment - Knowledge of food safety regulations and best practices - Exceptional creativity and attention to detail in menu planning and execution - Strong leadership skills with the ability to motivate and inspire others Benefits: - Competitive salary based on experience - Opportunities for career growth within our organization - Employee discounts on food and beverages - 3 days off per week of which two of them will be together If you are passionate about creating culinary masterpieces, have excellent leadership skills, and thrive in a fast-paced environment, we invite you to apply for the position of Chef. We look forward to reviewing your application. Job Types: Full-time, Permanent Pay: £8.30-£15.26 per hour Expected hours: 42 per week Additional pay: Performance bonus Benefits: Company pension Discounted or free food Employee discount Experience: Chef: 3 years (required) Licence/Certification: Driving Licence (preferred) Work Location: In person
Dec 07, 2025
Full time
Job Overview: We are seeking an experienced , creative and talented Chef to join our team. If you are looking for a position which gives you the ability to manage the menu and be part of a great team we would love to hear from you As a Chef, you will be responsible for overseeing the kitchen operations, food preparation, and ensuring exceptional culinary experiences for our guests. If you have a strong culinary background, excellent leadership skills, and a passion for creating delicious dishes, we would love to hear from you. Duties: - Plan and execute menus in accordance with customer preferences and seasonal availability. - Prepare and cook high-quality dishes with attention to detail and presentation - Supervise and train kitchen staff in food preparation techniques and proper use of equipment - Monitor food inventory levels and order supplies as needed - Maintain a clean and organized kitchen environment - Ensure compliance with food safety regulations and maintain proper hygiene standards - Collaborate with management to develop new menu items and specials - Manage kitchen operations during peak hours and ensure smooth service Qualifications: - Proven experience working as a Chef or in a similar role within the restaurant industry - Culinary degree or relevant certification preferred - Strong knowledge of food preparation techniques, flavors, and presentation - Ability to effectively manage a team and delegate tasks - Excellent organizational skills with the ability to multitask in a fast-paced environment - Knowledge of food safety regulations and best practices - Exceptional creativity and attention to detail in menu planning and execution - Strong leadership skills with the ability to motivate and inspire others Benefits: - Competitive salary based on experience - Opportunities for career growth within our organization - Employee discounts on food and beverages - 3 days off per week of which two of them will be together If you are passionate about creating culinary masterpieces, have excellent leadership skills, and thrive in a fast-paced environment, we invite you to apply for the position of Chef. We look forward to reviewing your application. Job Types: Full-time, Permanent Pay: £8.30-£15.26 per hour Expected hours: 42 per week Additional pay: Performance bonus Benefits: Company pension Discounted or free food Employee discount Experience: Chef: 3 years (required) Licence/Certification: Driving Licence (preferred) Work Location: In person
Head Chef Nursing Home Location: Colchester Salary: £14£15 per hour Hours: Permanent, 30 hours per week Shift Pattern: 7:00 AM 3:00 PM About the Role We are looking for a passionate and experienced Head Chef to join our clientsfriendly team at a small, welcoming nursing home in Colchester click apply for full job details
Dec 07, 2025
Full time
Head Chef Nursing Home Location: Colchester Salary: £14£15 per hour Hours: Permanent, 30 hours per week Shift Pattern: 7:00 AM 3:00 PM About the Role We are looking for a passionate and experienced Head Chef to join our clientsfriendly team at a small, welcoming nursing home in Colchester click apply for full job details
If you want steady weekday work, daytime hours and proper hourly pay, this is a great opportunity. We re recruiting multiple driving DBS Chefs to support a range of Education, Adult Care and Private Healthcare sites across Staffordshire. These roles offer consistency, routine and the flexibility to build a schedule that suits your life. Immediate starts available, with the option to pick up enhanced weekend shifts if you want the extra income. What you get £15 to £19 per hour Monday to Friday work Daytime hours for great work life balance Flexible shifts Ongoing temporary contracts Weekly pay and holiday accrual A mix of calm, well organised kitchen environments What you need Enhanced DBS (we can assist if you do not have one) Full driving licence and your own vehicle Reliable, positive attitude Experience working as a Chef Confidence working independently and adapting to new sites We are hiring multiple chefs who meet the above requirements. If you re interested - or know someone who would be - apply today and we ll get you started.
Dec 07, 2025
Seasonal
If you want steady weekday work, daytime hours and proper hourly pay, this is a great opportunity. We re recruiting multiple driving DBS Chefs to support a range of Education, Adult Care and Private Healthcare sites across Staffordshire. These roles offer consistency, routine and the flexibility to build a schedule that suits your life. Immediate starts available, with the option to pick up enhanced weekend shifts if you want the extra income. What you get £15 to £19 per hour Monday to Friday work Daytime hours for great work life balance Flexible shifts Ongoing temporary contracts Weekly pay and holiday accrual A mix of calm, well organised kitchen environments What you need Enhanced DBS (we can assist if you do not have one) Full driving licence and your own vehicle Reliable, positive attitude Experience working as a Chef Confidence working independently and adapting to new sites We are hiring multiple chefs who meet the above requirements. If you re interested - or know someone who would be - apply today and we ll get you started.
Barker Ross are currently recruiting for a Production Operative to work at a co-pack operation based in the Lutterworth, LE17 area. This is an exciting opportunity for to work for a world leading food and beverage company. The successful candidate must have a 'can do' attitude towards work with an eagerness to get the job done. The ideal candidate will need to work well in a team and as an individual Shifts Available: AM Shift 06:00 to 14:00 PM Shift 14:00 to 22:00 This position pays 12.69 p/h Job Duties: Line work Palletising Packing and repacking of soft drinks Wrapping and Strapping Moving goods around the warehouse Ad Hoc warehouse duties Benefits: Weekly pay Onsite Parking Onsite Canteen How to apply for the Packing Operative job role: In the first instance please forward your CV. Please also call us on (phone number removed) . REFER A COLLEAGUE - If you feel that this vacancy is not suitable for you or that you are happy with your current position, we would like to offer you the opportunity to recommend someone to us. If you have recommended that your friend or colleague telephones our offices, please advise them to state your name so that we can log your recommendation. From the background of: Warehouse, Warehouse Operatives, Industrial, Food production, Manufacturer, Factory, Driving, Line Manager, Picking, Packing, Forklift, Fabricator, Order Picker, Packing, Production Operative, Assembly Operative, Supervisor, Welder, Cleaner, Machine Operative, FLT Drivers, Chef, Food, Labourer, Landscaper, General Site Operative. Do you live in Leicester, Whetstone, Enderby, Lutterworth, Coalville, Braunstone, Wigston, Melton Mowbray and Leicestershire. Barker Ross Group values diversity and promotes equality. No terminology in this advert is intended to discriminate against any of the protected characteristics that fall under the Equality Act 2010. We encourage and welcome applications from all sections of society and are more than happy to discuss reasonable adjustments and/or additional arrangements as required to support your application. For the purposes of the Conduct Regulations 2003, when advertising permanent vacancies we are acting as an Employment Agency, and when advertising temporary/contract vacancies we are acting as an Employment Business.
Dec 07, 2025
Seasonal
Barker Ross are currently recruiting for a Production Operative to work at a co-pack operation based in the Lutterworth, LE17 area. This is an exciting opportunity for to work for a world leading food and beverage company. The successful candidate must have a 'can do' attitude towards work with an eagerness to get the job done. The ideal candidate will need to work well in a team and as an individual Shifts Available: AM Shift 06:00 to 14:00 PM Shift 14:00 to 22:00 This position pays 12.69 p/h Job Duties: Line work Palletising Packing and repacking of soft drinks Wrapping and Strapping Moving goods around the warehouse Ad Hoc warehouse duties Benefits: Weekly pay Onsite Parking Onsite Canteen How to apply for the Packing Operative job role: In the first instance please forward your CV. Please also call us on (phone number removed) . REFER A COLLEAGUE - If you feel that this vacancy is not suitable for you or that you are happy with your current position, we would like to offer you the opportunity to recommend someone to us. If you have recommended that your friend or colleague telephones our offices, please advise them to state your name so that we can log your recommendation. From the background of: Warehouse, Warehouse Operatives, Industrial, Food production, Manufacturer, Factory, Driving, Line Manager, Picking, Packing, Forklift, Fabricator, Order Picker, Packing, Production Operative, Assembly Operative, Supervisor, Welder, Cleaner, Machine Operative, FLT Drivers, Chef, Food, Labourer, Landscaper, General Site Operative. Do you live in Leicester, Whetstone, Enderby, Lutterworth, Coalville, Braunstone, Wigston, Melton Mowbray and Leicestershire. Barker Ross Group values diversity and promotes equality. No terminology in this advert is intended to discriminate against any of the protected characteristics that fall under the Equality Act 2010. We encourage and welcome applications from all sections of society and are more than happy to discuss reasonable adjustments and/or additional arrangements as required to support your application. For the purposes of the Conduct Regulations 2003, when advertising permanent vacancies we are acting as an Employment Agency, and when advertising temporary/contract vacancies we are acting as an Employment Business.
FIND is a specialist staffing business, servicing the Skills, Learning & Apprenticeship markets across the UK. Hospitality Trainer (South West) Location: Home-based with travel across Cornwall, Devon & Somerset Salary: £29,064 + mileage (45ppm) Contract: Full-time, permanent We're proud to be partnering with one of the UK's largest apprenticeship training providers who support thousands of learners nationwide. With a team of more than 600 employees and over 7,000 apprentices actively on programme, they're recognised as a high-quality, Ofsted Grade 2 provider. They work with some of the biggest household names in the hospitality sector, delivering first-class apprenticeship programmes that shape the next generation of hospitality talent. Why this role? This is a fantastic opportunity for experienced hospitality professionals who are ready to step away from day-to-day operational roles and build a rewarding new career in training and development. No previous experience as a trainer or assessor is required - full training and qualifications will be provided, including: CAVA (assessing qualification) Level 3 AET (Award in Education & Training) These will be delivered free of charge. The Role We're on the lookout for a Hospitality Trainer to support a caseload of apprentices working towards a variety of Back of House and Front of House hospitality qualifications. You don't need prior experience in training or coaching - if you've worked in a hospitality setting as a Manager and have some experience working as a Chef/in the kitchen, you'll receive all the training and support needed to transition successfully into this role. Key Responsibilities: Carry out effective initial assessments with potential learners to ensure they are on the right programme, eligible, and supported. Conduct sign-up meetings, completing all required documentation accurately. Plan and deliver high-quality training and coaching to learners. Assess submitted evidence and work, providing clear and constructive feedback. Review learner progress regularly with both learners and line managers. Provide timely updates on learner progress and ensure outcomes are achieved on time. Maintain accurate records of assessments, feedback, progress, and reviews. Support learners with Functional Skills delivery (English & Maths Level 2). Attend regular standardisation meetings and keep your knowledge up to date through CPD. What's in it for you: Full training and qualifications provided The chance to move into a rewarding education and training role Work with well-known hospitality brands Supportive, established employer with excellent reputation
Dec 07, 2025
Full time
FIND is a specialist staffing business, servicing the Skills, Learning & Apprenticeship markets across the UK. Hospitality Trainer (South West) Location: Home-based with travel across Cornwall, Devon & Somerset Salary: £29,064 + mileage (45ppm) Contract: Full-time, permanent We're proud to be partnering with one of the UK's largest apprenticeship training providers who support thousands of learners nationwide. With a team of more than 600 employees and over 7,000 apprentices actively on programme, they're recognised as a high-quality, Ofsted Grade 2 provider. They work with some of the biggest household names in the hospitality sector, delivering first-class apprenticeship programmes that shape the next generation of hospitality talent. Why this role? This is a fantastic opportunity for experienced hospitality professionals who are ready to step away from day-to-day operational roles and build a rewarding new career in training and development. No previous experience as a trainer or assessor is required - full training and qualifications will be provided, including: CAVA (assessing qualification) Level 3 AET (Award in Education & Training) These will be delivered free of charge. The Role We're on the lookout for a Hospitality Trainer to support a caseload of apprentices working towards a variety of Back of House and Front of House hospitality qualifications. You don't need prior experience in training or coaching - if you've worked in a hospitality setting as a Manager and have some experience working as a Chef/in the kitchen, you'll receive all the training and support needed to transition successfully into this role. Key Responsibilities: Carry out effective initial assessments with potential learners to ensure they are on the right programme, eligible, and supported. Conduct sign-up meetings, completing all required documentation accurately. Plan and deliver high-quality training and coaching to learners. Assess submitted evidence and work, providing clear and constructive feedback. Review learner progress regularly with both learners and line managers. Provide timely updates on learner progress and ensure outcomes are achieved on time. Maintain accurate records of assessments, feedback, progress, and reviews. Support learners with Functional Skills delivery (English & Maths Level 2). Attend regular standardisation meetings and keep your knowledge up to date through CPD. What's in it for you: Full training and qualifications provided The chance to move into a rewarding education and training role Work with well-known hospitality brands Supportive, established employer with excellent reputation
Overview: Levy is the vibrant and exciting sector of Compass Group, the world's largest catering company. We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality. In the UK, we are proud to have a wealth of long-standing partnerships with venues across sport, entertainment, and events click apply for full job details
Dec 07, 2025
Full time
Overview: Levy is the vibrant and exciting sector of Compass Group, the world's largest catering company. We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality. In the UK, we are proud to have a wealth of long-standing partnerships with venues across sport, entertainment, and events click apply for full job details
Job Description Workmate Agency is recruiting for a leading premium catering provider that delivers exceptional food for luxury travel and hospitality services. Operating from state-of-the-art kitchens in Oxfordshire. We are looking for passionate and dedicated Chef de Partie professionals to join a busy production kitchen based in Bicester, Oxfordshire, responsible for crafting high-quality dishes for a prestigious travel service. The Role As a Chef de Partie, you will play a vital role in the smooth running of the kitchen and maintaining the exceptionally high standards expected by our client. Working alongside a talented Head Chef, you ll prepare premium dishes with accuracy, care, and creativity. Key Responsibilities Work with the Head Chef, following recipe specifications accurately Clearly label and rotate stock, ensuring all allergen information is correctly recorded Prepare, produce, and pack food to the highest standards and within set timeframes Maintain an organised, hygienic workstation and follow clean as you go procedures Support stock management, including fridge cleaning, stock rotation, and stock counts Wear correct PPE and follow all food safety and hygiene regulations Contribute creative ideas for menus and demonstrate enthusiasm for learning and development About You Proven experience working with fresh, seasonal ingredients in a high-quality or fine-dining environment Genuine passion for food and strong attention to detail A team player with excellent communication and organisational skills Proactive, reliable, and committed to professional growth Enthusiastic about culinary creativity and delivering outstanding quality What We Offer 33 days holiday (inclusive of bank holidays) Free onsite parking Unlimited hot drinks Company pension scheme Onsite vending machines Wellbeing support for all team members A supportive, creative working environment Working Hours: 45 hours over 5 days (including weekends) For more information on this role, please contact Bea on (phone number removed). Whilst we aim to provide valuable feedback to all candidates who apply for our roles, please understand this may not be possible during busy periods. If you do not hear back from us within 5 working days, your application has unfortunately been unsuccessful. Disclaimer: No terminology in this advert is intended to discriminate on any grounds - every candidate will be assessed only in accordance with their merits, qualifications, and abilities to perform the duties of the job. VR Recruit Ltd T/A Workmate Agency acts as an employment business for temporary positions and an employment agency for permanent positions. Please visit our website for more information on our services.
Dec 07, 2025
Full time
Job Description Workmate Agency is recruiting for a leading premium catering provider that delivers exceptional food for luxury travel and hospitality services. Operating from state-of-the-art kitchens in Oxfordshire. We are looking for passionate and dedicated Chef de Partie professionals to join a busy production kitchen based in Bicester, Oxfordshire, responsible for crafting high-quality dishes for a prestigious travel service. The Role As a Chef de Partie, you will play a vital role in the smooth running of the kitchen and maintaining the exceptionally high standards expected by our client. Working alongside a talented Head Chef, you ll prepare premium dishes with accuracy, care, and creativity. Key Responsibilities Work with the Head Chef, following recipe specifications accurately Clearly label and rotate stock, ensuring all allergen information is correctly recorded Prepare, produce, and pack food to the highest standards and within set timeframes Maintain an organised, hygienic workstation and follow clean as you go procedures Support stock management, including fridge cleaning, stock rotation, and stock counts Wear correct PPE and follow all food safety and hygiene regulations Contribute creative ideas for menus and demonstrate enthusiasm for learning and development About You Proven experience working with fresh, seasonal ingredients in a high-quality or fine-dining environment Genuine passion for food and strong attention to detail A team player with excellent communication and organisational skills Proactive, reliable, and committed to professional growth Enthusiastic about culinary creativity and delivering outstanding quality What We Offer 33 days holiday (inclusive of bank holidays) Free onsite parking Unlimited hot drinks Company pension scheme Onsite vending machines Wellbeing support for all team members A supportive, creative working environment Working Hours: 45 hours over 5 days (including weekends) For more information on this role, please contact Bea on (phone number removed). Whilst we aim to provide valuable feedback to all candidates who apply for our roles, please understand this may not be possible during busy periods. If you do not hear back from us within 5 working days, your application has unfortunately been unsuccessful. Disclaimer: No terminology in this advert is intended to discriminate on any grounds - every candidate will be assessed only in accordance with their merits, qualifications, and abilities to perform the duties of the job. VR Recruit Ltd T/A Workmate Agency acts as an employment business for temporary positions and an employment agency for permanent positions. Please visit our website for more information on our services.
About the Role We are seeking a skilled and reliable Chef to join a well-established venue based in Oakham (LE15 7QB) . The kitchen focuses on producing high-quality traditional British dishes , including classics such as scones, cakes, pastries, light lunches, and seasonal specials. This role offers great worklife balance with no evening shifts, and the opportunity to transition into a permanent posi click apply for full job details
Dec 07, 2025
Seasonal
About the Role We are seeking a skilled and reliable Chef to join a well-established venue based in Oakham (LE15 7QB) . The kitchen focuses on producing high-quality traditional British dishes , including classics such as scones, cakes, pastries, light lunches, and seasonal specials. This role offers great worklife balance with no evening shifts, and the opportunity to transition into a permanent posi click apply for full job details
We are seeking a Head Chef to lead the kitchen at UBA, part of Hart Shoreditch. This is a unique opportunity for a chef who wants to make their mark on the London dining scene: shaping menus, elevating service standards, and collaborating with brand and creative teams on a new and exciting direction for the restaurant and wider F&B click apply for full job details
Dec 07, 2025
Full time
We are seeking a Head Chef to lead the kitchen at UBA, part of Hart Shoreditch. This is a unique opportunity for a chef who wants to make their mark on the London dining scene: shaping menus, elevating service standards, and collaborating with brand and creative teams on a new and exciting direction for the restaurant and wider F&B click apply for full job details
