Job Title: Chef de Partie Location: Wetherby Pay: 13.60- 14.42 per hour Job Type: Full-Time / Permanent Start Date: ASAP Join Our Busy Kitchen in Wetherby! We are seeking an experienced and enthusiastic Chef de Partie to join our friendly, fast-paced caf kitchen in the heart of Wetherby. Renowned for our freshly prepared dishes, seasonal menus, and loyal customer base, we take pride in delivering consistently high-quality food and service. As a Chef de Partie , you'll be responsible for managing your own section of the kitchen and supporting the wider team in delivering smooth, efficient service throughout the day. LOVELY TEAM. Working Hours: 5 days per week out of 7 , on a rota basis 9-hour shifts , including a 30-minute lunch break No late finishes - shifts end no later than 8.30pm Key Responsibilities: Prepare and cook dishes to order in line with caf standards and recipes Run a designated section of the kitchen (e.g. grill, salads, breakfast, pastry) Assist the Head Chef and Sous Chef with daily operations and kitchen prep Ensure consistent presentation and high standards across all dishes Maintain cleanliness and hygiene across your station, following all food safety regulations Support with stock rotation, ordering, and minimising waste Supervise and mentor junior kitchen staff when required What We're Looking For: Previous experience as a Chef de Partie or a confident Commis Chef ready to step up Comfortable working in a high-paced caf or casual dining environment Solid understanding of food hygiene, health & safety, and allergen awareness Team player with a positive attitude and strong communication skills Excellent time management and attention to detail Flexible with availability - must be able to work weekends and weekdays on rotation What We Offer: Competitive pay at up to 14.42 per hour No late nights - work-life balance is important to us Staff meals provided on shift Friendly and supportive team culture Opportunities to grow and develop within a respected local business Central Wetherby location with good transport links Apply Now If you're a motivated and reliable chef who enjoys working with fresh ingredients and being part of a dynamic team, we'd love to hear from you. Join us in creating food you can be proud of - without the late nights.
Dec 04, 2025
Seasonal
Job Title: Chef de Partie Location: Wetherby Pay: 13.60- 14.42 per hour Job Type: Full-Time / Permanent Start Date: ASAP Join Our Busy Kitchen in Wetherby! We are seeking an experienced and enthusiastic Chef de Partie to join our friendly, fast-paced caf kitchen in the heart of Wetherby. Renowned for our freshly prepared dishes, seasonal menus, and loyal customer base, we take pride in delivering consistently high-quality food and service. As a Chef de Partie , you'll be responsible for managing your own section of the kitchen and supporting the wider team in delivering smooth, efficient service throughout the day. LOVELY TEAM. Working Hours: 5 days per week out of 7 , on a rota basis 9-hour shifts , including a 30-minute lunch break No late finishes - shifts end no later than 8.30pm Key Responsibilities: Prepare and cook dishes to order in line with caf standards and recipes Run a designated section of the kitchen (e.g. grill, salads, breakfast, pastry) Assist the Head Chef and Sous Chef with daily operations and kitchen prep Ensure consistent presentation and high standards across all dishes Maintain cleanliness and hygiene across your station, following all food safety regulations Support with stock rotation, ordering, and minimising waste Supervise and mentor junior kitchen staff when required What We're Looking For: Previous experience as a Chef de Partie or a confident Commis Chef ready to step up Comfortable working in a high-paced caf or casual dining environment Solid understanding of food hygiene, health & safety, and allergen awareness Team player with a positive attitude and strong communication skills Excellent time management and attention to detail Flexible with availability - must be able to work weekends and weekdays on rotation What We Offer: Competitive pay at up to 14.42 per hour No late nights - work-life balance is important to us Staff meals provided on shift Friendly and supportive team culture Opportunities to grow and develop within a respected local business Central Wetherby location with good transport links Apply Now If you're a motivated and reliable chef who enjoys working with fresh ingredients and being part of a dynamic team, we'd love to hear from you. Join us in creating food you can be proud of - without the late nights.
Junior Sous Chef Pastry - Liverpool Street, London Company Description Located in the heart of the City, Eataly London is a diverse, multi-outlet operation that harmoniously combines retail, restaurants, bars, and various other departments to create an exceptional guest experience. As part of the Eataly London team, you'll contribute to our mission of sharing the rich flavours and traditions of Italy with our guests while fostering a vibrant atmosphere for friends and families to gather. Founded in Northern Italy in 2007, Eataly has since expanded its unique stores and concepts to 14 countries across 3 continents. Each location is dedicated to sharing our core ethos of EAT, SHOP, and LEARN. Position Earnings : depending on experience, up to £36,000 including service charge Location : London, EC2M 3YD Contract type : Permanent, full-time, shifts for this role can start as early as 5.30 am, 5 days out of 7, including weekends and bank holidays. We are looking for a passionate Pastry Chef to join our dynamic team! This is an exciting opportunity to work in a high-volume, production-focused environment that celebrates pastry traditions. You'll play a key role in creating exceptional desserts for a variety of outlets-from our café display to our in-house restaurants, and even bespoke celebration cakes. Whether you're a seasoned professional or a rising talent, if you bring technical skill, creativity, and a love for pastry, we want to hear from you. What You'll Be Doing: Producing a wide range of pastries including-but not limited to-croissants, tarts, tiramisu, gelato, individual and plated desserts Contributing to the dessert offering for our restaurants, café, and takeaway counters Preparing custom cakes for special occasions in line with guest and brand expectations Maintaining high standards of consistency, presentation, and quality in a fast-paced production setting Working closely with the culinary team to ensure smooth service and timely output Upholding food safety and sanitation standards in all areas of production Requirements A pastry chef with a solid foundation in classic techniques-Italian and French pastry experience a plus Experience in a high-volume kitchen or production environment An eye for detail and a commitment to craftsmanship Strong organizational and time-management skills A team player with a positive, can-do attitude Flexibility regarding shift patterns, including weekends and holidays Other information THE PERKS OF BEING AN EATALIAN 40 hours contract. Overtime is paid. Tronc Scheme. 30-day holiday allowance that increases with the length of service (pro-rata). Free meal on shift. Internal career progression and global opportunities across the Eataly stores. 20% employee discount across retail, bars, and restaurants. Discounted Gym memberships. WeCare - a health platform offering access to 24/7 GP, Financial, Mental and Physical well-being. MyEataly - our own benefit portal offering you free discounts, rewards, and cashback programs. "Refer a Friend" and earn up to £300 per person. Cycle to work scheme. No interest technology loans. Employee assistance program. And much more available through our benefits platform.
Oct 02, 2025
Full time
Junior Sous Chef Pastry - Liverpool Street, London Company Description Located in the heart of the City, Eataly London is a diverse, multi-outlet operation that harmoniously combines retail, restaurants, bars, and various other departments to create an exceptional guest experience. As part of the Eataly London team, you'll contribute to our mission of sharing the rich flavours and traditions of Italy with our guests while fostering a vibrant atmosphere for friends and families to gather. Founded in Northern Italy in 2007, Eataly has since expanded its unique stores and concepts to 14 countries across 3 continents. Each location is dedicated to sharing our core ethos of EAT, SHOP, and LEARN. Position Earnings : depending on experience, up to £36,000 including service charge Location : London, EC2M 3YD Contract type : Permanent, full-time, shifts for this role can start as early as 5.30 am, 5 days out of 7, including weekends and bank holidays. We are looking for a passionate Pastry Chef to join our dynamic team! This is an exciting opportunity to work in a high-volume, production-focused environment that celebrates pastry traditions. You'll play a key role in creating exceptional desserts for a variety of outlets-from our café display to our in-house restaurants, and even bespoke celebration cakes. Whether you're a seasoned professional or a rising talent, if you bring technical skill, creativity, and a love for pastry, we want to hear from you. What You'll Be Doing: Producing a wide range of pastries including-but not limited to-croissants, tarts, tiramisu, gelato, individual and plated desserts Contributing to the dessert offering for our restaurants, café, and takeaway counters Preparing custom cakes for special occasions in line with guest and brand expectations Maintaining high standards of consistency, presentation, and quality in a fast-paced production setting Working closely with the culinary team to ensure smooth service and timely output Upholding food safety and sanitation standards in all areas of production Requirements A pastry chef with a solid foundation in classic techniques-Italian and French pastry experience a plus Experience in a high-volume kitchen or production environment An eye for detail and a commitment to craftsmanship Strong organizational and time-management skills A team player with a positive, can-do attitude Flexibility regarding shift patterns, including weekends and holidays Other information THE PERKS OF BEING AN EATALIAN 40 hours contract. Overtime is paid. Tronc Scheme. 30-day holiday allowance that increases with the length of service (pro-rata). Free meal on shift. Internal career progression and global opportunities across the Eataly stores. 20% employee discount across retail, bars, and restaurants. Discounted Gym memberships. WeCare - a health platform offering access to 24/7 GP, Financial, Mental and Physical well-being. MyEataly - our own benefit portal offering you free discounts, rewards, and cashback programs. "Refer a Friend" and earn up to £300 per person. Cycle to work scheme. No interest technology loans. Employee assistance program. And much more available through our benefits platform.
Sous chef - 4 day week (most weeks it is Monday, Tuesday, Thursday and Friday) and mainly daytime hours. You also get FREE GYM MEMBERSHIP and This kitchen has partnered with a local sports club to offer 2 free tickets on weekends to sport events. This is fresh food, 40 hours and a really good work life balance. Sous chef, 30k (based on 40hrs). The food they serve is focused on Nutrition and using a wide range of ingredients that all do different things in the compounds of the ingredients as well as tasting great. This is a very different role to the standard role - it is focused on nutrition & getting best from food, it is 4 day weeks with most weekends off & you get free gym membership. The role As a Sous chef you will support the head chef and sous chef and run part of the kitchen, you will use good ingredients to create a range of good quality dishes. You will produce foods that meet nutritional guidelines and that are of a good for the body & soul The most important is a sous chef who is a career chef, who is passionate and loves cooking. Expeirence We are looking for a Sous Chef who is currently a junior sous chef or sous chef within a good quality kitchen. You will have good knife skills, be passionate and from a good standard of cooking. sous chef 4 day week most evenings off, normally 8am to 6pm Normally working a monday, tuesday, thursday and friday (only occasional weekends) Bank holidays off Able to take a couple weeks off in the summer as well parking on site paid over time 40 hours contracts Salary is 30,000 (this is 40hr contract) + FREE gym membership Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT PERMANENT CHEF JOB. Since 2007 HtE Recruitment have placed 100s of chefs like you into full time positions. We have a wide range of Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK. When you apply for this advert, we will save your contact details to call you regarding this job, please see our website or email we will send for a full GDPR privacy statement. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position.
Oct 01, 2025
Full time
Sous chef - 4 day week (most weeks it is Monday, Tuesday, Thursday and Friday) and mainly daytime hours. You also get FREE GYM MEMBERSHIP and This kitchen has partnered with a local sports club to offer 2 free tickets on weekends to sport events. This is fresh food, 40 hours and a really good work life balance. Sous chef, 30k (based on 40hrs). The food they serve is focused on Nutrition and using a wide range of ingredients that all do different things in the compounds of the ingredients as well as tasting great. This is a very different role to the standard role - it is focused on nutrition & getting best from food, it is 4 day weeks with most weekends off & you get free gym membership. The role As a Sous chef you will support the head chef and sous chef and run part of the kitchen, you will use good ingredients to create a range of good quality dishes. You will produce foods that meet nutritional guidelines and that are of a good for the body & soul The most important is a sous chef who is a career chef, who is passionate and loves cooking. Expeirence We are looking for a Sous Chef who is currently a junior sous chef or sous chef within a good quality kitchen. You will have good knife skills, be passionate and from a good standard of cooking. sous chef 4 day week most evenings off, normally 8am to 6pm Normally working a monday, tuesday, thursday and friday (only occasional weekends) Bank holidays off Able to take a couple weeks off in the summer as well parking on site paid over time 40 hours contracts Salary is 30,000 (this is 40hr contract) + FREE gym membership Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT PERMANENT CHEF JOB. Since 2007 HtE Recruitment have placed 100s of chefs like you into full time positions. We have a wide range of Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK. When you apply for this advert, we will save your contact details to call you regarding this job, please see our website or email we will send for a full GDPR privacy statement. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position.
Junior Sous Chef Pastry - Liverpool Street, London Company Description Located in the heart of the City, Eataly London is a diverse, multi-outlet operation that harmoniously combines retail, restaurants, bars, and various other departments to create an exceptional guest experience. As part of the Eataly London team, you'll contribute to our mission of sharing the rich flavours and traditions of Italy with our guests while fostering a vibrant atmosphere for friends and families to gather. Founded in Northern Italy in 2007, Eataly has since expanded its unique stores and concepts to 14 countries across 3 continents. Each location is dedicated to sharing our core ethos of EAT, SHOP, and LEARN. Position Earnings : depending on experience, up to £36,000 including service charge Location : London, EC2M 3YD Contract type : Permanent, full-time, shifts for this role can start as early as 5.30 am, 5 days out of 7, including weekends and bank holidays. We are looking for a passionate Pastry Chef to join our dynamic team! This is an exciting opportunity to work in a high-volume, production-focused environment that celebrates pastry traditions. You'll play a key role in creating exceptional desserts for a variety of outlets-from our café display to our in-house restaurants, and even bespoke celebration cakes. Whether you're a seasoned professional or a rising talent, if you bring technical skill, creativity, and a love for pastry, we want to hear from you. What You'll Be Doing: Producing a wide range of pastries including-but not limited to-croissants, tarts, tiramisu, gelato, individual and plated desserts Contributing to the dessert offering for our restaurants, café, and takeaway counters Preparing custom cakes for special occasions in line with guest and brand expectations Maintaining high standards of consistency, presentation, and quality in a fast-paced production setting Working closely with the culinary team to ensure smooth service and timely output Upholding food safety and sanitation standards in all areas of production Requirements A pastry chef with a solid foundation in classic techniques-Italian and French pastry experience a plus Experience in a high-volume kitchen or production environment An eye for detail and a commitment to craftsmanship Strong organizational and time-management skills A team player with a positive, can-do attitude Flexibility regarding shift patterns, including weekends and holidays Other information THE PERKS OF BEING AN EATALIAN 40 hours contract. Overtime is paid. Tronc Scheme. 30-day holiday allowance that increases with the length of service (pro-rata). Free meal on shift. Internal career progression and global opportunities across the Eataly stores. 20% employee discount across retail, bars, and restaurants. Discounted Gym memberships. WeCare - a health platform offering access to 24/7 GP, Financial, Mental and Physical well-being. MyEataly - our own benefit portal offering you free discounts, rewards, and cashback programs. "Refer a Friend" and earn up to £300 per person. Cycle to work scheme. No interest technology loans. Employee assistance program. And much more available through our benefits platform.
Oct 01, 2025
Full time
Junior Sous Chef Pastry - Liverpool Street, London Company Description Located in the heart of the City, Eataly London is a diverse, multi-outlet operation that harmoniously combines retail, restaurants, bars, and various other departments to create an exceptional guest experience. As part of the Eataly London team, you'll contribute to our mission of sharing the rich flavours and traditions of Italy with our guests while fostering a vibrant atmosphere for friends and families to gather. Founded in Northern Italy in 2007, Eataly has since expanded its unique stores and concepts to 14 countries across 3 continents. Each location is dedicated to sharing our core ethos of EAT, SHOP, and LEARN. Position Earnings : depending on experience, up to £36,000 including service charge Location : London, EC2M 3YD Contract type : Permanent, full-time, shifts for this role can start as early as 5.30 am, 5 days out of 7, including weekends and bank holidays. We are looking for a passionate Pastry Chef to join our dynamic team! This is an exciting opportunity to work in a high-volume, production-focused environment that celebrates pastry traditions. You'll play a key role in creating exceptional desserts for a variety of outlets-from our café display to our in-house restaurants, and even bespoke celebration cakes. Whether you're a seasoned professional or a rising talent, if you bring technical skill, creativity, and a love for pastry, we want to hear from you. What You'll Be Doing: Producing a wide range of pastries including-but not limited to-croissants, tarts, tiramisu, gelato, individual and plated desserts Contributing to the dessert offering for our restaurants, café, and takeaway counters Preparing custom cakes for special occasions in line with guest and brand expectations Maintaining high standards of consistency, presentation, and quality in a fast-paced production setting Working closely with the culinary team to ensure smooth service and timely output Upholding food safety and sanitation standards in all areas of production Requirements A pastry chef with a solid foundation in classic techniques-Italian and French pastry experience a plus Experience in a high-volume kitchen or production environment An eye for detail and a commitment to craftsmanship Strong organizational and time-management skills A team player with a positive, can-do attitude Flexibility regarding shift patterns, including weekends and holidays Other information THE PERKS OF BEING AN EATALIAN 40 hours contract. Overtime is paid. Tronc Scheme. 30-day holiday allowance that increases with the length of service (pro-rata). Free meal on shift. Internal career progression and global opportunities across the Eataly stores. 20% employee discount across retail, bars, and restaurants. Discounted Gym memberships. WeCare - a health platform offering access to 24/7 GP, Financial, Mental and Physical well-being. MyEataly - our own benefit portal offering you free discounts, rewards, and cashback programs. "Refer a Friend" and earn up to £300 per person. Cycle to work scheme. No interest technology loans. Employee assistance program. And much more available through our benefits platform.
