Head Chef, £48,000 per annum, 40 hours per week We are seeking an experienced and talented Head Chef to lead our team. As an Head Chef, you will be responsible for overseeing all aspects of our culinary operations and ensuring the delivery of high-quality meals to our guests. You will work closely with your team of chefs and kitchen staff to oversee the delivery of our menus, adhere to food safety click apply for full job details
Dec 07, 2025
Full time
Head Chef, £48,000 per annum, 40 hours per week We are seeking an experienced and talented Head Chef to lead our team. As an Head Chef, you will be responsible for overseeing all aspects of our culinary operations and ensuring the delivery of high-quality meals to our guests. You will work closely with your team of chefs and kitchen staff to oversee the delivery of our menus, adhere to food safety click apply for full job details
Are you looking for a new opportunity within a Care Setting? We are actively recruiting exceptional, caring individuals who want to join our team at Furze Field Manor, Sayers Common! Oyster Care Homes are focused on making our homes not just luxury places for our residents to live, but also wonderful places for our team members to work click apply for full job details
Dec 07, 2025
Full time
Are you looking for a new opportunity within a Care Setting? We are actively recruiting exceptional, caring individuals who want to join our team at Furze Field Manor, Sayers Common! Oyster Care Homes are focused on making our homes not just luxury places for our residents to live, but also wonderful places for our team members to work click apply for full job details
Mackenzie Hotels is looking for a Sous Chef to join us and support managing the kitchen brigade. Duties include to ensure all kitchen staff comply with all aspects of H&S and Food Hygiene, cook food to specification and as ordered by guest to the highest standard, monitoring quality, waste. Reporting to the Head Chef and Operations Team. You will also help Junior kitchen members reach their full potential by helping them develop their skills, and promote good staff moral. To brief and de-brief and allocate daily duties to all members of your Team. To help establish new menu ideas using fresh produce whilst maintaining a designated G.P %. To monitor and assist in cleanliness, stock rotations, ordering, labelling and storage, business levels and prep accordingly. Reporting and recording all information within the guidelines and supporting the Executive Chef to be fully accountable for running a professional kitchen. You will work 5 days out of 7 - please note that this does include working weekends and evenings. What's in it for you? - Up to 50% discount on food and drinks. - Amber Gym, Swim and Tennis Leisure Membership. - Free Golf on our 9 hole golf course. - Fantastic Develop opportunities, including progression if wanted. Live in accommodation available if required. Job Type: Permanent Pay: £30,000.00-£32,000.00 per year Benefits: Discounted or free food Employee discount Gym membership On-site parking Experience: Chef: 1 year (required) Work Location: In person
Dec 07, 2025
Full time
Mackenzie Hotels is looking for a Sous Chef to join us and support managing the kitchen brigade. Duties include to ensure all kitchen staff comply with all aspects of H&S and Food Hygiene, cook food to specification and as ordered by guest to the highest standard, monitoring quality, waste. Reporting to the Head Chef and Operations Team. You will also help Junior kitchen members reach their full potential by helping them develop their skills, and promote good staff moral. To brief and de-brief and allocate daily duties to all members of your Team. To help establish new menu ideas using fresh produce whilst maintaining a designated G.P %. To monitor and assist in cleanliness, stock rotations, ordering, labelling and storage, business levels and prep accordingly. Reporting and recording all information within the guidelines and supporting the Executive Chef to be fully accountable for running a professional kitchen. You will work 5 days out of 7 - please note that this does include working weekends and evenings. What's in it for you? - Up to 50% discount on food and drinks. - Amber Gym, Swim and Tennis Leisure Membership. - Free Golf on our 9 hole golf course. - Fantastic Develop opportunities, including progression if wanted. Live in accommodation available if required. Job Type: Permanent Pay: £30,000.00-£32,000.00 per year Benefits: Discounted or free food Employee discount Gym membership On-site parking Experience: Chef: 1 year (required) Work Location: In person
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Monday to Friday Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, (url removed) and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families This is a fantastic opportunity for a talented Chef or Chef Manager to join the catering team at Hawthorns Nursery and Prep School. With expanding pupil numbers and a vibrant school community, we are looking for someone who can deliver high-quality food and exceptional service every day. This is a 52-week contract, supporting both the daily feeding of our nursery pupils and a range of hospitality events throughout the year. Working predominantly Monday to Friday, you will operate alongside the Head Chef to ensure smooth day-to-day kitchen operations. You will play a key role in menu delivery, food safety, team support, and maintaining high standards across all service areas. This role is ideal for a strong, confident chef who is ready to take ownership, bring fresh ideas, and thrive in a dynamic school environment. If you are passionate about great food, enjoy working with a supportive team, and want to be part of an amazing school community, this is a great next step in your career. More about the role: Good Chef Skills Good knowledge and experience of working with food People Management Communication Results Orientation Holding others accountable Understanding Customers Proven experience in managing successful teams in a similar environment Basic Food Hygiene certificate Experience of leading and managing a small team of people Minimum 2 years catering experience Excellent financial acumen I.T literate About Us Part of Compass Group UK&I, Chartwells is the leading provider of catering and support services to the education sector. For over a quarter of a century, Chartwells has been focusing on helping those in education to build strong bodies, sharp minds and lead long healthy lives. Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. Chartwells is committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children's Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children. Job Reference: com/2111/(phone number removed)/(phone number removed)/SU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Dec 07, 2025
Full time
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Monday to Friday Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, (url removed) and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families This is a fantastic opportunity for a talented Chef or Chef Manager to join the catering team at Hawthorns Nursery and Prep School. With expanding pupil numbers and a vibrant school community, we are looking for someone who can deliver high-quality food and exceptional service every day. This is a 52-week contract, supporting both the daily feeding of our nursery pupils and a range of hospitality events throughout the year. Working predominantly Monday to Friday, you will operate alongside the Head Chef to ensure smooth day-to-day kitchen operations. You will play a key role in menu delivery, food safety, team support, and maintaining high standards across all service areas. This role is ideal for a strong, confident chef who is ready to take ownership, bring fresh ideas, and thrive in a dynamic school environment. If you are passionate about great food, enjoy working with a supportive team, and want to be part of an amazing school community, this is a great next step in your career. More about the role: Good Chef Skills Good knowledge and experience of working with food People Management Communication Results Orientation Holding others accountable Understanding Customers Proven experience in managing successful teams in a similar environment Basic Food Hygiene certificate Experience of leading and managing a small team of people Minimum 2 years catering experience Excellent financial acumen I.T literate About Us Part of Compass Group UK&I, Chartwells is the leading provider of catering and support services to the education sector. For over a quarter of a century, Chartwells has been focusing on helping those in education to build strong bodies, sharp minds and lead long healthy lives. Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. Chartwells is committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children's Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children. Job Reference: com/2111/(phone number removed)/(phone number removed)/SU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Package Description: At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and we're here to celebrate and support you every step of the way. When you join us, you'll be making a positive impact on residents' lives every day - your compassion and dedication truly make a difference. We're committed to helping you grow in a caring, supportive environment, with opportunities to learn and develop throughout your career. And as part of our close-knit team, you'll experience a culture that values respect, compassion, and a shared commitment to exceptional care. We're now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Head Chef. If this sounds like the place for you, we'd love to hear from you! ABOUT THE ROLE Your focus as a Head Chef will be to manage and lead a culinary team that provides nutritionally balanced, comprehensive, and high-quality culinary service that contributes to the overall well-being of the residents and is achieved within budget . Other responsibilities will include: Preparing modified diets that look appealing and are well-balanced and in accordance with IDDSI guidance. Placing food orders, subject to appropriate levels of authority, with approved suppliers, complying with procedures to maintain appropriate stock levels and control, ensuring good quality provisions are purchased within agreed budget limits. Supervising and directing the work of other kitchen staff and the Host team, instructing and demonstrating simple food preparation activities to unqualified staff. Practicing safe systems of work across the range of tasks and moving and handling loads by assessing risk and having due regard for the personal safety of residents, visitors, and staff. ABOUT YOU To be successful in your application, you must live our values of caring, support, honesty, respect, and accountability in all that you do. Our ideal candidate must: Two years' experience managing a culinary team in the care or hospitality sectors. Hold a relevant catering qualification - City & Guilds 706/1 and 706/2 or NVQ. Demonstrate passion and commitment to the delivery of high-quality culinary standards to residents. Demonstrate an ability to control a budget. ABOUT AVERY At Avery, we're not just one of the UK's largest providers of luxury elderly care homes - we're a place where people love to work. We believe that the later years of life should be as enriching as any other, and we're passionate about creating meaningful experiences for our residents and our team alike. With our vision of "creating meaningful lives together," we proudly offer exceptional care across our growing network of over 100 homes, building a supportive and inspiring environment where employees feel valued and empowered every day. Join us and see why Avery is the preferred choice for residents and team members alike. Please note this role will require: A DBS Disclosure check, the cost of which will be met by Avery Healthcare. Proof of eligibility to work in the UK. This advert may be withdrawn prior to the advertised deadline depending on the volume of applications received and business needs.
Dec 07, 2025
Full time
Package Description: At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and we're here to celebrate and support you every step of the way. When you join us, you'll be making a positive impact on residents' lives every day - your compassion and dedication truly make a difference. We're committed to helping you grow in a caring, supportive environment, with opportunities to learn and develop throughout your career. And as part of our close-knit team, you'll experience a culture that values respect, compassion, and a shared commitment to exceptional care. We're now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Head Chef. If this sounds like the place for you, we'd love to hear from you! ABOUT THE ROLE Your focus as a Head Chef will be to manage and lead a culinary team that provides nutritionally balanced, comprehensive, and high-quality culinary service that contributes to the overall well-being of the residents and is achieved within budget . Other responsibilities will include: Preparing modified diets that look appealing and are well-balanced and in accordance with IDDSI guidance. Placing food orders, subject to appropriate levels of authority, with approved suppliers, complying with procedures to maintain appropriate stock levels and control, ensuring good quality provisions are purchased within agreed budget limits. Supervising and directing the work of other kitchen staff and the Host team, instructing and demonstrating simple food preparation activities to unqualified staff. Practicing safe systems of work across the range of tasks and moving and handling loads by assessing risk and having due regard for the personal safety of residents, visitors, and staff. ABOUT YOU To be successful in your application, you must live our values of caring, support, honesty, respect, and accountability in all that you do. Our ideal candidate must: Two years' experience managing a culinary team in the care or hospitality sectors. Hold a relevant catering qualification - City & Guilds 706/1 and 706/2 or NVQ. Demonstrate passion and commitment to the delivery of high-quality culinary standards to residents. Demonstrate an ability to control a budget. ABOUT AVERY At Avery, we're not just one of the UK's largest providers of luxury elderly care homes - we're a place where people love to work. We believe that the later years of life should be as enriching as any other, and we're passionate about creating meaningful experiences for our residents and our team alike. With our vision of "creating meaningful lives together," we proudly offer exceptional care across our growing network of over 100 homes, building a supportive and inspiring environment where employees feel valued and empowered every day. Join us and see why Avery is the preferred choice for residents and team members alike. Please note this role will require: A DBS Disclosure check, the cost of which will be met by Avery Healthcare. Proof of eligibility to work in the UK. This advert may be withdrawn prior to the advertised deadline depending on the volume of applications received and business needs.
Head Chef Nursing Home Location: Colchester Salary: £14£15 per hour Hours: Permanent, 30 hours per week Shift Pattern: 7:00 AM 3:00 PM About the Role We are looking for a passionate and experienced Head Chef to join our clientsfriendly team at a small, welcoming nursing home in Colchester. Youll play a vital role in creating nutritious, delicious meals tailored to the needs of our elderly residents, ensuring every plate is prepared with care and meets dietary requirements. What Youll Do Plan and prepare high-quality meals for residents, including texture-modified diets in line with IDDSI standards. Maintain excellent food hygiene and safety practices at all times. Work collaboratively with a supportive kitchen team (1 Chef and 1 Kitchen Assistant). Manage stock control and ordering to ensure smooth kitchen operations. Cater for special dietary needs and preferences with creativity and compassion. What Were Looking For Previous experience in a care home setting as a Head Chef or similar role. Knowledge of IDDSI or equivalent training. Strong understanding of food safety and allergen management. Ability to work independently and lead a small team. A positive attitude and genuine care for elderly residents. Driving license preferred due to location. What's onOffer Competitive hourly rate of £14£15. Permanent contract with 30 hours per week. Daytime shifts only 7:00 AM to 3:00 PM (no late nights!). Supportive working environment in a small, friendly nursing home. Opportunity to make a real difference in residents lives. Interested? Apply today and join a team that values quality, care, and community. JBRP1_UKTJ
Dec 07, 2025
Full time
Head Chef Nursing Home Location: Colchester Salary: £14£15 per hour Hours: Permanent, 30 hours per week Shift Pattern: 7:00 AM 3:00 PM About the Role We are looking for a passionate and experienced Head Chef to join our clientsfriendly team at a small, welcoming nursing home in Colchester. Youll play a vital role in creating nutritious, delicious meals tailored to the needs of our elderly residents, ensuring every plate is prepared with care and meets dietary requirements. What Youll Do Plan and prepare high-quality meals for residents, including texture-modified diets in line with IDDSI standards. Maintain excellent food hygiene and safety practices at all times. Work collaboratively with a supportive kitchen team (1 Chef and 1 Kitchen Assistant). Manage stock control and ordering to ensure smooth kitchen operations. Cater for special dietary needs and preferences with creativity and compassion. What Were Looking For Previous experience in a care home setting as a Head Chef or similar role. Knowledge of IDDSI or equivalent training. Strong understanding of food safety and allergen management. Ability to work independently and lead a small team. A positive attitude and genuine care for elderly residents. Driving license preferred due to location. What's onOffer Competitive hourly rate of £14£15. Permanent contract with 30 hours per week. Daytime shifts only 7:00 AM to 3:00 PM (no late nights!). Supportive working environment in a small, friendly nursing home. Opportunity to make a real difference in residents lives. Interested? Apply today and join a team that values quality, care, and community. JBRP1_UKTJ
Head Chef Nursing Home Location: Colchester Salary: £14£15 per hour Hours: Permanent, 30 hours per week Shift Pattern: 7:00 AM 3:00 PM About the Role We are looking for a passionate and experienced Head Chef to join our clientsfriendly team at a small, welcoming nursing home in Colchester click apply for full job details
Dec 07, 2025
Full time
Head Chef Nursing Home Location: Colchester Salary: £14£15 per hour Hours: Permanent, 30 hours per week Shift Pattern: 7:00 AM 3:00 PM About the Role We are looking for a passionate and experienced Head Chef to join our clientsfriendly team at a small, welcoming nursing home in Colchester click apply for full job details
Overview: Levy is the vibrant and exciting sector of Compass Group, the world's largest catering company. We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality. In the UK, we are proud to have a wealth of long-standing partnerships with venues across sport, entertainment, and events click apply for full job details
Dec 07, 2025
Full time
Overview: Levy is the vibrant and exciting sector of Compass Group, the world's largest catering company. We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality. In the UK, we are proud to have a wealth of long-standing partnerships with venues across sport, entertainment, and events click apply for full job details
Job Description Workmate Agency is recruiting for a leading premium catering provider that delivers exceptional food for luxury travel and hospitality services. Operating from state-of-the-art kitchens in Oxfordshire. We are looking for passionate and dedicated Chef de Partie professionals to join a busy production kitchen based in Bicester, Oxfordshire, responsible for crafting high-quality dishes for a prestigious travel service. The Role As a Chef de Partie, you will play a vital role in the smooth running of the kitchen and maintaining the exceptionally high standards expected by our client. Working alongside a talented Head Chef, you ll prepare premium dishes with accuracy, care, and creativity. Key Responsibilities Work with the Head Chef, following recipe specifications accurately Clearly label and rotate stock, ensuring all allergen information is correctly recorded Prepare, produce, and pack food to the highest standards and within set timeframes Maintain an organised, hygienic workstation and follow clean as you go procedures Support stock management, including fridge cleaning, stock rotation, and stock counts Wear correct PPE and follow all food safety and hygiene regulations Contribute creative ideas for menus and demonstrate enthusiasm for learning and development About You Proven experience working with fresh, seasonal ingredients in a high-quality or fine-dining environment Genuine passion for food and strong attention to detail A team player with excellent communication and organisational skills Proactive, reliable, and committed to professional growth Enthusiastic about culinary creativity and delivering outstanding quality What We Offer 33 days holiday (inclusive of bank holidays) Free onsite parking Unlimited hot drinks Company pension scheme Onsite vending machines Wellbeing support for all team members A supportive, creative working environment Working Hours: 45 hours over 5 days (including weekends) For more information on this role, please contact Bea on (phone number removed). Whilst we aim to provide valuable feedback to all candidates who apply for our roles, please understand this may not be possible during busy periods. If you do not hear back from us within 5 working days, your application has unfortunately been unsuccessful. Disclaimer: No terminology in this advert is intended to discriminate on any grounds - every candidate will be assessed only in accordance with their merits, qualifications, and abilities to perform the duties of the job. VR Recruit Ltd T/A Workmate Agency acts as an employment business for temporary positions and an employment agency for permanent positions. Please visit our website for more information on our services.
Dec 07, 2025
Full time
Job Description Workmate Agency is recruiting for a leading premium catering provider that delivers exceptional food for luxury travel and hospitality services. Operating from state-of-the-art kitchens in Oxfordshire. We are looking for passionate and dedicated Chef de Partie professionals to join a busy production kitchen based in Bicester, Oxfordshire, responsible for crafting high-quality dishes for a prestigious travel service. The Role As a Chef de Partie, you will play a vital role in the smooth running of the kitchen and maintaining the exceptionally high standards expected by our client. Working alongside a talented Head Chef, you ll prepare premium dishes with accuracy, care, and creativity. Key Responsibilities Work with the Head Chef, following recipe specifications accurately Clearly label and rotate stock, ensuring all allergen information is correctly recorded Prepare, produce, and pack food to the highest standards and within set timeframes Maintain an organised, hygienic workstation and follow clean as you go procedures Support stock management, including fridge cleaning, stock rotation, and stock counts Wear correct PPE and follow all food safety and hygiene regulations Contribute creative ideas for menus and demonstrate enthusiasm for learning and development About You Proven experience working with fresh, seasonal ingredients in a high-quality or fine-dining environment Genuine passion for food and strong attention to detail A team player with excellent communication and organisational skills Proactive, reliable, and committed to professional growth Enthusiastic about culinary creativity and delivering outstanding quality What We Offer 33 days holiday (inclusive of bank holidays) Free onsite parking Unlimited hot drinks Company pension scheme Onsite vending machines Wellbeing support for all team members A supportive, creative working environment Working Hours: 45 hours over 5 days (including weekends) For more information on this role, please contact Bea on (phone number removed). Whilst we aim to provide valuable feedback to all candidates who apply for our roles, please understand this may not be possible during busy periods. If you do not hear back from us within 5 working days, your application has unfortunately been unsuccessful. Disclaimer: No terminology in this advert is intended to discriminate on any grounds - every candidate will be assessed only in accordance with their merits, qualifications, and abilities to perform the duties of the job. VR Recruit Ltd T/A Workmate Agency acts as an employment business for temporary positions and an employment agency for permanent positions. Please visit our website for more information on our services.
We are seeking a Head Chef to lead the kitchen at UBA, part of Hart Shoreditch. This is a unique opportunity for a chef who wants to make their mark on the London dining scene: shaping menus, elevating service standards, and collaborating with brand and creative teams on a new and exciting direction for the restaurant and wider F&B click apply for full job details
Dec 07, 2025
Full time
We are seeking a Head Chef to lead the kitchen at UBA, part of Hart Shoreditch. This is a unique opportunity for a chef who wants to make their mark on the London dining scene: shaping menus, elevating service standards, and collaborating with brand and creative teams on a new and exciting direction for the restaurant and wider F&B click apply for full job details
A fantastic Sous Chef job in Ellesmere Port (Cheshire) paying a salary of up to £36,000 + tips, is available for a branded restaurant which has an excellent range of Mediterranean inspired fresh food on the menu. This company promotes on average 200 chefs per year into their first Head Chef role, so you would be joining a company that champions your development and progression, including paid qualifications. Sous Chef job in Ellesmere Port (Cheshire), Highlights: Salary negotiable up to £36,000 based on experience. Share of tips. 45 hours per week. Open to discussing flexible shifts speak to us to discuss your availability. 33% Discount across all the brands in the company for you, and 20% for your friends and family too. Discounted gym memberships. Health & Dental plans. Team socials work hard, play hard! Wagestream access your earned pay when you need it. Free parking available on site. Also accessible via public transport. Sous Chef job in Ellesmere Port (Cheshire), Job Overview: Be driven to smash targets with your team. Train and inspire your team to deliver food to be proud of. Support your Head Chef with food ordering, food preparation and stock control. Have mastered the art of working with a branded menu. Have confidence in managing Chefs and the wider Kitchen Team. Oversee that your team conforms to health and hygiene regulations. If you have fresh food experience as a Chef, we would love to receive your application! Equally, if you love the sound of this opportunity, but feel that Sous Chef might not be the right role for you at the moment, please still feel welcome to apply. We may be able to consider you for a more junior position with progression opportunities. Don t have a CV to hand? Give us a call on (phone number removed) to speak further!
Dec 06, 2025
Full time
A fantastic Sous Chef job in Ellesmere Port (Cheshire) paying a salary of up to £36,000 + tips, is available for a branded restaurant which has an excellent range of Mediterranean inspired fresh food on the menu. This company promotes on average 200 chefs per year into their first Head Chef role, so you would be joining a company that champions your development and progression, including paid qualifications. Sous Chef job in Ellesmere Port (Cheshire), Highlights: Salary negotiable up to £36,000 based on experience. Share of tips. 45 hours per week. Open to discussing flexible shifts speak to us to discuss your availability. 33% Discount across all the brands in the company for you, and 20% for your friends and family too. Discounted gym memberships. Health & Dental plans. Team socials work hard, play hard! Wagestream access your earned pay when you need it. Free parking available on site. Also accessible via public transport. Sous Chef job in Ellesmere Port (Cheshire), Job Overview: Be driven to smash targets with your team. Train and inspire your team to deliver food to be proud of. Support your Head Chef with food ordering, food preparation and stock control. Have mastered the art of working with a branded menu. Have confidence in managing Chefs and the wider Kitchen Team. Oversee that your team conforms to health and hygiene regulations. If you have fresh food experience as a Chef, we would love to receive your application! Equally, if you love the sound of this opportunity, but feel that Sous Chef might not be the right role for you at the moment, please still feel welcome to apply. We may be able to consider you for a more junior position with progression opportunities. Don t have a CV to hand? Give us a call on (phone number removed) to speak further!
Head Chef or Kitchen Manager Two-bedroom cottage, 5-minute walk to work, No Nights - Daytime only Salary 40k to 45k A Caf is beautifully situated on the shores of Coniston Water in the heart of the English Lake District and forms part of the popular Coniston Boating Centre, a thriving tourist destination offering a wide range of water-based activities. A family-run, independent business , employing up to 30 staff during peak season across Front of House and Kitchen. With seating for over 140 covers, we operate a high-volume counter service and app-ordering system, serving freshly prepared food, drinks, alcohol and ice creams throughout the day and into early evening during the summer months. The caf is open daily all year (except Christmas Day). Due to continued success, we are now looking to recruit an experienced, motivated and hands-on Head Chef to lead our busy kitchen operation. The Role As Head Chef, you will take overall responsibility for the kitchen, leading from the front in a fast-paced, high-volume environment. You will ensure consistently high food quality, strong cost controls, excellent hygiene standards and a positive, professional kitchen culture. Key Responsibilities Lead, train and delegate kitchen staff at all levels, setting the standard through example Manage high-volume catering operations with a consistent focus on quality and detail Maintain clear and effective communication with Directors, Senior Management and Front of House Trial, cost and implement seasonal menu specials with management approval Ensure full compliance with all food safety, hygiene and health & safety regulations (COSHH, HACCP, First Aid) Maintain up-to-date allergen information and ensure strong awareness of food allergies and dietary requirements Keep all ingredient and allergen lists current and available at the counter Demonstrate creativity and awareness of current food trends within similar establishments Manage stock control, ordering, rotation, storage, labelling and recording Ensure all kitchen equipment is functioning correctly and report faults promptly Keep recipe files accurate and fully updated Deliver strong GP control through waste reduction, accurate recording and cost control Carry out daily and deep cleaning of all kitchen equipment and appliances Show flexibility with working hours to meet business needs and seasonal demands The Ideal Candidate Proven experience as a Head Chef or Senior Sous Chef in a high-volume environment A natural leader with excellent communication and organisational skills High personal standards with a professional, positive and flexible attitude Strong understanding of food safety, allergens and kitchen compliance Commercially aware with sound stock and GP control experience Passionate about fresh food, teamwork and customer satisfaction What We Offer A stunning lakeside working environment Two-bedroom Cottage recently refurbished A stable, year-round position within a successful family-run business Supportive management team Competitive salary 40 to 45k The opportunity to make a real impact on menus, standards and kitchen operations
Dec 06, 2025
Full time
Head Chef or Kitchen Manager Two-bedroom cottage, 5-minute walk to work, No Nights - Daytime only Salary 40k to 45k A Caf is beautifully situated on the shores of Coniston Water in the heart of the English Lake District and forms part of the popular Coniston Boating Centre, a thriving tourist destination offering a wide range of water-based activities. A family-run, independent business , employing up to 30 staff during peak season across Front of House and Kitchen. With seating for over 140 covers, we operate a high-volume counter service and app-ordering system, serving freshly prepared food, drinks, alcohol and ice creams throughout the day and into early evening during the summer months. The caf is open daily all year (except Christmas Day). Due to continued success, we are now looking to recruit an experienced, motivated and hands-on Head Chef to lead our busy kitchen operation. The Role As Head Chef, you will take overall responsibility for the kitchen, leading from the front in a fast-paced, high-volume environment. You will ensure consistently high food quality, strong cost controls, excellent hygiene standards and a positive, professional kitchen culture. Key Responsibilities Lead, train and delegate kitchen staff at all levels, setting the standard through example Manage high-volume catering operations with a consistent focus on quality and detail Maintain clear and effective communication with Directors, Senior Management and Front of House Trial, cost and implement seasonal menu specials with management approval Ensure full compliance with all food safety, hygiene and health & safety regulations (COSHH, HACCP, First Aid) Maintain up-to-date allergen information and ensure strong awareness of food allergies and dietary requirements Keep all ingredient and allergen lists current and available at the counter Demonstrate creativity and awareness of current food trends within similar establishments Manage stock control, ordering, rotation, storage, labelling and recording Ensure all kitchen equipment is functioning correctly and report faults promptly Keep recipe files accurate and fully updated Deliver strong GP control through waste reduction, accurate recording and cost control Carry out daily and deep cleaning of all kitchen equipment and appliances Show flexibility with working hours to meet business needs and seasonal demands The Ideal Candidate Proven experience as a Head Chef or Senior Sous Chef in a high-volume environment A natural leader with excellent communication and organisational skills High personal standards with a professional, positive and flexible attitude Strong understanding of food safety, allergens and kitchen compliance Commercially aware with sound stock and GP control experience Passionate about fresh food, teamwork and customer satisfaction What We Offer A stunning lakeside working environment Two-bedroom Cottage recently refurbished A stable, year-round position within a successful family-run business Supportive management team Competitive salary 40 to 45k The opportunity to make a real impact on menus, standards and kitchen operations
This is an exciting opportunity for a chef who wants to push the business forward , elevate the food offering, and turn an already reputable kitchen into a genuine destination restaurant . Benefits £55,000 + performance bonus + tips Private medical insurance Free on-site parking Wednesday Saturday lunch & dinner Sunday lunch only Closed Monday & Tuesday Training & development budget Strong work-life balance The Role You ll take full ownership of the kitchen, shaping menus, leading the team, and using the hotel s two kitchen gardens and local suppliers to create outstanding seasonal dishes. The business is looking for a chef who can: Strengthen the brand and reposition the venue as a restaurant with rooms Develop food-led events, new services, and stronger local engagement Maintain GP at 70 and manage kitchen wage budgets Drive social media presence and champion the provenance of ingredients Lead, mentor and grow a small, talented brigade Deliver consistency that builds recognition, reviews and repeat business About You Passionate about seasonality, local sourcing, foraging and kitchen gardens Strong leader with excellent communication and team development skills Commercially aware with good understanding of GP, costing and budgeting Creative, ambitious, and motivated to push the business forward Collaborative, working closely with FOH and ownership If you re driven, ambitious and want the platform to put your stamp on a growing Cotswolds destination restaurant, we d love to hear from you. Apply today with your CV. Jubilee Recruitment acting as an agency on behalf of the client.
Dec 06, 2025
Full time
This is an exciting opportunity for a chef who wants to push the business forward , elevate the food offering, and turn an already reputable kitchen into a genuine destination restaurant . Benefits £55,000 + performance bonus + tips Private medical insurance Free on-site parking Wednesday Saturday lunch & dinner Sunday lunch only Closed Monday & Tuesday Training & development budget Strong work-life balance The Role You ll take full ownership of the kitchen, shaping menus, leading the team, and using the hotel s two kitchen gardens and local suppliers to create outstanding seasonal dishes. The business is looking for a chef who can: Strengthen the brand and reposition the venue as a restaurant with rooms Develop food-led events, new services, and stronger local engagement Maintain GP at 70 and manage kitchen wage budgets Drive social media presence and champion the provenance of ingredients Lead, mentor and grow a small, talented brigade Deliver consistency that builds recognition, reviews and repeat business About You Passionate about seasonality, local sourcing, foraging and kitchen gardens Strong leader with excellent communication and team development skills Commercially aware with good understanding of GP, costing and budgeting Creative, ambitious, and motivated to push the business forward Collaborative, working closely with FOH and ownership If you re driven, ambitious and want the platform to put your stamp on a growing Cotswolds destination restaurant, we d love to hear from you. Apply today with your CV. Jubilee Recruitment acting as an agency on behalf of the client.
A fantastic Head Chef job in Shirley (near Birmingham) paying a package of £43k+ is available for a Neapolitan Pizzeria & Cafeteria. The Restaurant is part of a highly successful independent Hospitality group which has numerous locations across the Midlands. This company believes in providing great perks and benefits. Staff turnover is very low, meaning you will be joining a reliable and stable business with a supportive and professional working culture. Do you have strong experience making quality Neapolitan pizza dough from scratch? Do you take genuine pride and ownership in your work? If so, this could be the perfect opportunity for you within a vibrant and exciting brand! Head Chef job in Shirley (near Birmingham), Highlights: Base salary of £38,000 Tips/Tronc more than £5,000 per year. Potential to be given shares in the restaurant. Located conveniently on Shirley high street (B90 3AG). Free Parking - private parking for employees. Restaurant is open for breakfast, lunch & dinner - Combination of early, mid, or late shifts. Progression opportunities within a successful group. £500 to spend in our restaurant for every year of service! 20% discount off food AND drink when dining within the company restaurants with friends and family. FREE staff food on shifts. 28 days holiday. Celebrate your birthday with an EXTRA paid day off Head Chef job in Shirley (near Birmingham), Candidate Criteria: Experience of making Neapolitan pizza bases from scratch (made fresh, not frozen!) Pasta experience also required. Strong leadership qualities, someone who genuinely takes ownership of the kitchen. If you are interested in this Head Chef job in Shirley (near Birmingham), then please apply now!
Dec 06, 2025
Full time
A fantastic Head Chef job in Shirley (near Birmingham) paying a package of £43k+ is available for a Neapolitan Pizzeria & Cafeteria. The Restaurant is part of a highly successful independent Hospitality group which has numerous locations across the Midlands. This company believes in providing great perks and benefits. Staff turnover is very low, meaning you will be joining a reliable and stable business with a supportive and professional working culture. Do you have strong experience making quality Neapolitan pizza dough from scratch? Do you take genuine pride and ownership in your work? If so, this could be the perfect opportunity for you within a vibrant and exciting brand! Head Chef job in Shirley (near Birmingham), Highlights: Base salary of £38,000 Tips/Tronc more than £5,000 per year. Potential to be given shares in the restaurant. Located conveniently on Shirley high street (B90 3AG). Free Parking - private parking for employees. Restaurant is open for breakfast, lunch & dinner - Combination of early, mid, or late shifts. Progression opportunities within a successful group. £500 to spend in our restaurant for every year of service! 20% discount off food AND drink when dining within the company restaurants with friends and family. FREE staff food on shifts. 28 days holiday. Celebrate your birthday with an EXTRA paid day off Head Chef job in Shirley (near Birmingham), Candidate Criteria: Experience of making Neapolitan pizza bases from scratch (made fresh, not frozen!) Pasta experience also required. Strong leadership qualities, someone who genuinely takes ownership of the kitchen. If you are interested in this Head Chef job in Shirley (near Birmingham), then please apply now!
We are seeking a passionate and dynamic Head Chef and Bar Manager to lead both the culinary and front-of-house operations of our clients vibrant bar restaurant located on a private island in the Caribbean. This unique venue combines exceptional cuisine with unforgettable entertainment experiences, catering to international clientele. Key Responsibilities Culinary Leadership: Oversee all kitchen operations, ensuring excellence in food quality, presentation, and hygiene. Design and execute innovative menus that reflect global influences while celebrating Caribbean flavours. Work alongside our clients store team to source premium ingredients and manage supplier relationships to maintain high standards and cost efficiency. Ensure compliance with health and safety regulations and maintain impeccable cleanliness and food safety practices. Actively participate in food preparation and service, leading by example in the kitchen. Front of House Management: Lead and inspire the front-of-house team to deliver exceptional guest service and hospitality. Oversee daily service operations, ensuring smooth coordination between kitchen and service staff. Maintain high standards of customer care, ambiance, and overall guest experience. Handle guest feedback with professionalism and a commitment to continuous improvement. Collaborate with the entertainment team to ensure seamless integration of dining and live events. Foster and develop current weekly and yearly events and live music evenings, as well as actively participate in the development of new future events. Team Development & Leadership: Recruit, train, and mentor a diverse team across kitchen and front-of-house roles. Foster a positive, inclusive, and high-performance culture. Identify and nurture talent, providing opportunities for growth and skill development. Promote teamwork, accountability, and a shared passion for excellence. Cultural Sensitivity & Adaptability: Embrace and respect the multicultural environment of the island. Demonstrate cultural awareness and adaptability in both team management and guest interactions. Build strong relationships with local staff and community members. Qualifications: Proven experience as a Head Chef or Chef Manager with front-of-house oversight in high-end hospitality or luxury resort settings. Strong leadership and team development skills. Deep passion for cooking, customer service, and creating memorable guest experiences. Excellent communication and interpersonal skills. Ability to thrive in a multicultural, dynamic environment. Culinary degree or equivalent professional training preferred. Knowledge of Caribbean cuisine and international culinary trends is a plus. What They Offer: A unique opportunity to live and work on the stunning private island. Competitive salary and benefits package. Accommodation, vehicle, utilities bills provided whilst on island. One meal a day from the restaurant whilst on duty. Two return hoper flights and standard economy international flights per contracted year. 4 weeks paid holidays a year. A vibrant work environment with regular entertainment events and high-profile guests. Opportunities for professional growth and development
Dec 06, 2025
Full time
We are seeking a passionate and dynamic Head Chef and Bar Manager to lead both the culinary and front-of-house operations of our clients vibrant bar restaurant located on a private island in the Caribbean. This unique venue combines exceptional cuisine with unforgettable entertainment experiences, catering to international clientele. Key Responsibilities Culinary Leadership: Oversee all kitchen operations, ensuring excellence in food quality, presentation, and hygiene. Design and execute innovative menus that reflect global influences while celebrating Caribbean flavours. Work alongside our clients store team to source premium ingredients and manage supplier relationships to maintain high standards and cost efficiency. Ensure compliance with health and safety regulations and maintain impeccable cleanliness and food safety practices. Actively participate in food preparation and service, leading by example in the kitchen. Front of House Management: Lead and inspire the front-of-house team to deliver exceptional guest service and hospitality. Oversee daily service operations, ensuring smooth coordination between kitchen and service staff. Maintain high standards of customer care, ambiance, and overall guest experience. Handle guest feedback with professionalism and a commitment to continuous improvement. Collaborate with the entertainment team to ensure seamless integration of dining and live events. Foster and develop current weekly and yearly events and live music evenings, as well as actively participate in the development of new future events. Team Development & Leadership: Recruit, train, and mentor a diverse team across kitchen and front-of-house roles. Foster a positive, inclusive, and high-performance culture. Identify and nurture talent, providing opportunities for growth and skill development. Promote teamwork, accountability, and a shared passion for excellence. Cultural Sensitivity & Adaptability: Embrace and respect the multicultural environment of the island. Demonstrate cultural awareness and adaptability in both team management and guest interactions. Build strong relationships with local staff and community members. Qualifications: Proven experience as a Head Chef or Chef Manager with front-of-house oversight in high-end hospitality or luxury resort settings. Strong leadership and team development skills. Deep passion for cooking, customer service, and creating memorable guest experiences. Excellent communication and interpersonal skills. Ability to thrive in a multicultural, dynamic environment. Culinary degree or equivalent professional training preferred. Knowledge of Caribbean cuisine and international culinary trends is a plus. What They Offer: A unique opportunity to live and work on the stunning private island. Competitive salary and benefits package. Accommodation, vehicle, utilities bills provided whilst on island. One meal a day from the restaurant whilst on duty. Two return hoper flights and standard economy international flights per contracted year. 4 weeks paid holidays a year. A vibrant work environment with regular entertainment events and high-profile guests. Opportunities for professional growth and development
Chucs Restaurants Limited
City Of Westminster, London
Position: Breakfast Chef Location: Chucs Mayfair, London Reports to: Head Chef / Sous Chef Department: Kitchen Overview: Chucs Mayfair is seeking a talented and reliable Breakfast Chef to deliver exceptional morning service in line with Chucs refined, Mediterranean-inspired style. The ideal candidate is organised, calm under pressure, and passionate about high-quality ingredients and elegant presentation click apply for full job details
Dec 06, 2025
Full time
Position: Breakfast Chef Location: Chucs Mayfair, London Reports to: Head Chef / Sous Chef Department: Kitchen Overview: Chucs Mayfair is seeking a talented and reliable Breakfast Chef to deliver exceptional morning service in line with Chucs refined, Mediterranean-inspired style. The ideal candidate is organised, calm under pressure, and passionate about high-quality ingredients and elegant presentation click apply for full job details
Kitchen Assistant £12.21 per hour plus company benefits Part time - 30hrs per week to include some weekend working A Top 20 Care Home Group 2025! Awarded One of the UKs Best Companies to Work For Mornington Court is a luxury 57 bed care home that provides the most luxurious surroundings and the very best in residential and dementia care and support. We are looking for a flexible Kitchen Assistant to work within our Catering team. If you have a passion for catering we will support with further training and qualifications. The Kitchen Assistant supports all catering functions within the Cinnamon home and, alongside the Head Chef and other catering staff ensures that all kitchen services are efficient and that the required Health & Safety measures are adhered to within the department. The Kitchen Assistant assists with all the working areas within the homes kitchen. Responsibilities include food preparation, washing dishes and cleaning the kitchen area. Main Responsibilities Support the Head Chef, Chef and other catering team members to deliver all catering services throughout the home, ensuring resident choice at all times. Prepare nutritional food and beverages to a high standard, as directed by the Head Chef promptly and in accordance with agreed mealtimes. Maintain a high standard of hygiene and cleanliness in the kitchen and food storage areas at all times, in accordance with the appropriate food hygiene regulations. Prepare special diet meals as needed and as directed by the Head Chef. Provide feedback to the Head Chef and Chef on complaints from residents or others on the functioning of the catering department. Address complaints promptly where possible and report them to the Head Chef or in the Head Chefs absence to the Chef. Support cost-effective stock control systems to minimise waste and ensure these are in place. Person Specification Physically and medically able to carry out duties and responsibilities with or without assistive aids Ability to organise and prioritise workload and work under pressure Energetic, passionate and proactive attitude Awareness of COSHH and CQC regulations JBRP1_UKTJ
Dec 06, 2025
Full time
Kitchen Assistant £12.21 per hour plus company benefits Part time - 30hrs per week to include some weekend working A Top 20 Care Home Group 2025! Awarded One of the UKs Best Companies to Work For Mornington Court is a luxury 57 bed care home that provides the most luxurious surroundings and the very best in residential and dementia care and support. We are looking for a flexible Kitchen Assistant to work within our Catering team. If you have a passion for catering we will support with further training and qualifications. The Kitchen Assistant supports all catering functions within the Cinnamon home and, alongside the Head Chef and other catering staff ensures that all kitchen services are efficient and that the required Health & Safety measures are adhered to within the department. The Kitchen Assistant assists with all the working areas within the homes kitchen. Responsibilities include food preparation, washing dishes and cleaning the kitchen area. Main Responsibilities Support the Head Chef, Chef and other catering team members to deliver all catering services throughout the home, ensuring resident choice at all times. Prepare nutritional food and beverages to a high standard, as directed by the Head Chef promptly and in accordance with agreed mealtimes. Maintain a high standard of hygiene and cleanliness in the kitchen and food storage areas at all times, in accordance with the appropriate food hygiene regulations. Prepare special diet meals as needed and as directed by the Head Chef. Provide feedback to the Head Chef and Chef on complaints from residents or others on the functioning of the catering department. Address complaints promptly where possible and report them to the Head Chef or in the Head Chefs absence to the Chef. Support cost-effective stock control systems to minimise waste and ensure these are in place. Person Specification Physically and medically able to carry out duties and responsibilities with or without assistive aids Ability to organise and prioritise workload and work under pressure Energetic, passionate and proactive attitude Awareness of COSHH and CQC regulations JBRP1_UKTJ
Head Chef, Hotel, SG13 Hertfordshire, up to £45k + bonus, live in accommodation available This established Hotel has 35 rooms with the kitchen providing breakfast, brunch, lunch and dinner as well as an afternoon tea menu. All food is freshly prepared using quality seasonal ingredients and menus changed seasonally. As the Head Chef, you will be Responsible for the overall running and manageme click apply for full job details
Dec 06, 2025
Full time
Head Chef, Hotel, SG13 Hertfordshire, up to £45k + bonus, live in accommodation available This established Hotel has 35 rooms with the kitchen providing breakfast, brunch, lunch and dinner as well as an afternoon tea menu. All food is freshly prepared using quality seasonal ingredients and menus changed seasonally. As the Head Chef, you will be Responsible for the overall running and manageme click apply for full job details
Seeking reliable, passionate hotel chefs to join our agency specifically to work with our 5-star hotel clients get to earn up to £20ph whilst choosing your rota! Holel Breakfast Chefs, CDPs, Sous, and Head Chefs are all required. Apply now! £15 £20 per hour dependant on experience and availability Paid holiday and pension available for chefs seeking long-term agency work You chose your own rota we cover the rest Flexile shift times and start dates Breakfast chefs, CDPs, Sous and Head Chefs required Work one day a week - or seven - all options are covered Jubilee have been working with high-end hotels for over 20 years are eager to speak to chefs of all levels. Our client base in Stafford and the surrounding areas includes some of the region s finest hotels. We are taking on more clients by the week and as such, require new agency chefs to join the team. Our consultants are highly experienced chefs themselves and want to work with like-minded professionals. If you are looking to join an agency for part time or full-time hours, please apply. If you want dependable hotel work with the freedom to choose your schedule, hit apply and we will get you started.
Dec 06, 2025
Seasonal
Seeking reliable, passionate hotel chefs to join our agency specifically to work with our 5-star hotel clients get to earn up to £20ph whilst choosing your rota! Holel Breakfast Chefs, CDPs, Sous, and Head Chefs are all required. Apply now! £15 £20 per hour dependant on experience and availability Paid holiday and pension available for chefs seeking long-term agency work You chose your own rota we cover the rest Flexile shift times and start dates Breakfast chefs, CDPs, Sous and Head Chefs required Work one day a week - or seven - all options are covered Jubilee have been working with high-end hotels for over 20 years are eager to speak to chefs of all levels. Our client base in Stafford and the surrounding areas includes some of the region s finest hotels. We are taking on more clients by the week and as such, require new agency chefs to join the team. Our consultants are highly experienced chefs themselves and want to work with like-minded professionals. If you are looking to join an agency for part time or full-time hours, please apply. If you want dependable hotel work with the freedom to choose your schedule, hit apply and we will get you started.
We re recruiting chefs at every level to support a wide range of venues across Reading and Berkshire. Whether you want a few extra shifts or a full week s work, you choose the pattern that suits your lifestyle. We re looking for Chef de Parties, Sous Chefs and Head Chefs to cover hotels, pubs, restaurants and event sites. All roles are hourly paid, weekly paid and completely flexible ideal if you want strong rates without long term commitments. What s on offer: Up to £20 per hour Weekly pay Work as much or as little as you like Flexible shift patterns A variety of hotels, pubs, restaurants and event venues Immediate starts and consistent demand We ve supported chefs for almost 20 years and understand exactly what chefs need fair pay, good kitchens and flexible working options. If you re passionate about great food and want exposure to a wide mix of venues, we d love to hear from you. Apply today and join the Jubilee chef team in Reading.
Dec 06, 2025
Seasonal
We re recruiting chefs at every level to support a wide range of venues across Reading and Berkshire. Whether you want a few extra shifts or a full week s work, you choose the pattern that suits your lifestyle. We re looking for Chef de Parties, Sous Chefs and Head Chefs to cover hotels, pubs, restaurants and event sites. All roles are hourly paid, weekly paid and completely flexible ideal if you want strong rates without long term commitments. What s on offer: Up to £20 per hour Weekly pay Work as much or as little as you like Flexible shift patterns A variety of hotels, pubs, restaurants and event venues Immediate starts and consistent demand We ve supported chefs for almost 20 years and understand exactly what chefs need fair pay, good kitchens and flexible working options. If you re passionate about great food and want exposure to a wide mix of venues, we d love to hear from you. Apply today and join the Jubilee chef team in Reading.
