Are you a passionate Chef looking for flexible work, great rates, and exciting opportunities across a variety of kitchens throughout Southampton and the surrounding areas? Here at Blue Arrow Southampton, we are looking for talented temporary Agency Chefs to join our growing team. What we offer: Competitive hourly pay, paid weekly. Flexible shifts to suit your schedule. Opportunities to work in a range of venues from Hotels, Barracks, Education sites and many more. Immediate start available. What we are looking for: Experienced Chefs of all levels (CDP, Sous, Head Chef). Reliable, Hardworking, adaptable and professional. Own Chef whites and knives. A genuine passion for food and a positive attitude. If you ready to take control of your work-life balance and cook up new opportunities, we'd love to hear from you! APPLY TODAY! Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. JBRP1_UKTJ
Dec 07, 2025
Full time
Are you a passionate Chef looking for flexible work, great rates, and exciting opportunities across a variety of kitchens throughout Southampton and the surrounding areas? Here at Blue Arrow Southampton, we are looking for talented temporary Agency Chefs to join our growing team. What we offer: Competitive hourly pay, paid weekly. Flexible shifts to suit your schedule. Opportunities to work in a range of venues from Hotels, Barracks, Education sites and many more. Immediate start available. What we are looking for: Experienced Chefs of all levels (CDP, Sous, Head Chef). Reliable, Hardworking, adaptable and professional. Own Chef whites and knives. A genuine passion for food and a positive attitude. If you ready to take control of your work-life balance and cook up new opportunities, we'd love to hear from you! APPLY TODAY! Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. JBRP1_UKTJ
Seeking reliable, passionate hotel chefs to join our agency specifically to work with our 5-star hotel clients get to earn up to £20ph whilst choosing your rota! Holel Breakfast Chefs, CDPs, Sous, and Head Chefs are all required. Apply now! £15 £20 per hour dependant on experience and availability Paid holiday and pension available for chefs seeking long-term agency work You chose your own rota we cover the rest Flexile shift times and start dates Breakfast chefs, CDPs, Sous and Head Chefs required Work one day a week - or seven - all options are covered Jubilee have been working with high-end hotels for over 20 years are eager to speak to chefs of all levels. Our client base in Stafford and the surrounding areas includes some of the region s finest hotels. We are taking on more clients by the week and as such, require new agency chefs to join the team. Our consultants are highly experienced chefs themselves and want to work with like-minded professionals. If you are looking to join an agency for part time or full-time hours, please apply. If you want dependable hotel work with the freedom to choose your schedule, hit apply and we will get you started.
Dec 06, 2025
Seasonal
Seeking reliable, passionate hotel chefs to join our agency specifically to work with our 5-star hotel clients get to earn up to £20ph whilst choosing your rota! Holel Breakfast Chefs, CDPs, Sous, and Head Chefs are all required. Apply now! £15 £20 per hour dependant on experience and availability Paid holiday and pension available for chefs seeking long-term agency work You chose your own rota we cover the rest Flexile shift times and start dates Breakfast chefs, CDPs, Sous and Head Chefs required Work one day a week - or seven - all options are covered Jubilee have been working with high-end hotels for over 20 years are eager to speak to chefs of all levels. Our client base in Stafford and the surrounding areas includes some of the region s finest hotels. We are taking on more clients by the week and as such, require new agency chefs to join the team. Our consultants are highly experienced chefs themselves and want to work with like-minded professionals. If you are looking to join an agency for part time or full-time hours, please apply. If you want dependable hotel work with the freedom to choose your schedule, hit apply and we will get you started.
We re recruiting chefs at every level to support a wide range of venues across Reading and Berkshire. Whether you want a few extra shifts or a full week s work, you choose the pattern that suits your lifestyle. We re looking for Chef de Parties, Sous Chefs and Head Chefs to cover hotels, pubs, restaurants and event sites. All roles are hourly paid, weekly paid and completely flexible ideal if you want strong rates without long term commitments. What s on offer: Up to £20 per hour Weekly pay Work as much or as little as you like Flexible shift patterns A variety of hotels, pubs, restaurants and event venues Immediate starts and consistent demand We ve supported chefs for almost 20 years and understand exactly what chefs need fair pay, good kitchens and flexible working options. If you re passionate about great food and want exposure to a wide mix of venues, we d love to hear from you. Apply today and join the Jubilee chef team in Reading.
Dec 06, 2025
Seasonal
We re recruiting chefs at every level to support a wide range of venues across Reading and Berkshire. Whether you want a few extra shifts or a full week s work, you choose the pattern that suits your lifestyle. We re looking for Chef de Parties, Sous Chefs and Head Chefs to cover hotels, pubs, restaurants and event sites. All roles are hourly paid, weekly paid and completely flexible ideal if you want strong rates without long term commitments. What s on offer: Up to £20 per hour Weekly pay Work as much or as little as you like Flexible shift patterns A variety of hotels, pubs, restaurants and event venues Immediate starts and consistent demand We ve supported chefs for almost 20 years and understand exactly what chefs need fair pay, good kitchens and flexible working options. If you re passionate about great food and want exposure to a wide mix of venues, we d love to hear from you. Apply today and join the Jubilee chef team in Reading.
Role: Senior Sous Chef Banqueting Location: Warwickshire Salary / Rate of pay: 40,000 + an estimated 2,845.44 in gratuities per annum plus benefits Platinum Recruitment is working in partnership with one of England's & Europe's premier hotel golf resorts in Warwickshire which is home to a legendary Ryder Cup coarse, we have a fantastic opportunity for an Senior Sous Chef to join their team in their new state of the art banqueting suite. The Resort were named in the 2024 Caterer's Top 30 Best Places to Work, as well as Springboard's 2024 Best Employer. What's in it for you? If you're looking for a quality employer, jobs like this do not happen very often and we have the chance to join this world class golf resort, which has just undergone a massive investment programme adding an additional 150 bedrooms and new event space . The role is Sous Chef position and is to help deliver an exceptional dining experience and most importantly be a role model and have a fantastic attitude working with in a brigade of over 50 chefs. You will be responsible along with the Head Banqueting chef for the day-to-day running of your department. Working with the Executive Head Chef and Senior Head Chef you will help run the very busy new banqueting suite which has a combined capacity of nearly 1500 guests. Needless to say you will need to have worked at a large banqueting experience in your background. Employee of the month Pension Development Programs Friends and Family rates Use of the Golf Courses Package Up to 40,000 + service charge Fantastic Benefits Package Why choose our Client? This stunning resort offers multiple dining experiences including a 2 rosette fine dining restaurant. It is also one of the top 30 places to work and is just completing a new 80 million expansion project. What's involved? You will require experience in similar 4 or 5 star establishments and fast paced busy environment and as well as amazing culinary background you will need a fanatic people skills and the ability to communicate with the rest of the team to hit the high attention to detail. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Senior Sous Chef position in Warwickshire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Richard Deeley Job Number: (phone number removed) / INDCHEFS Job Role: Senior Sous Chef Banqueting Location: Warwickshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Dec 06, 2025
Full time
Role: Senior Sous Chef Banqueting Location: Warwickshire Salary / Rate of pay: 40,000 + an estimated 2,845.44 in gratuities per annum plus benefits Platinum Recruitment is working in partnership with one of England's & Europe's premier hotel golf resorts in Warwickshire which is home to a legendary Ryder Cup coarse, we have a fantastic opportunity for an Senior Sous Chef to join their team in their new state of the art banqueting suite. The Resort were named in the 2024 Caterer's Top 30 Best Places to Work, as well as Springboard's 2024 Best Employer. What's in it for you? If you're looking for a quality employer, jobs like this do not happen very often and we have the chance to join this world class golf resort, which has just undergone a massive investment programme adding an additional 150 bedrooms and new event space . The role is Sous Chef position and is to help deliver an exceptional dining experience and most importantly be a role model and have a fantastic attitude working with in a brigade of over 50 chefs. You will be responsible along with the Head Banqueting chef for the day-to-day running of your department. Working with the Executive Head Chef and Senior Head Chef you will help run the very busy new banqueting suite which has a combined capacity of nearly 1500 guests. Needless to say you will need to have worked at a large banqueting experience in your background. Employee of the month Pension Development Programs Friends and Family rates Use of the Golf Courses Package Up to 40,000 + service charge Fantastic Benefits Package Why choose our Client? This stunning resort offers multiple dining experiences including a 2 rosette fine dining restaurant. It is also one of the top 30 places to work and is just completing a new 80 million expansion project. What's involved? You will require experience in similar 4 or 5 star establishments and fast paced busy environment and as well as amazing culinary background you will need a fanatic people skills and the ability to communicate with the rest of the team to hit the high attention to detail. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Senior Sous Chef position in Warwickshire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Richard Deeley Job Number: (phone number removed) / INDCHEFS Job Role: Senior Sous Chef Banqueting Location: Warwickshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Senior Sous Chef - Motor Sport Clientele Location: Northamptonshire (commutable from Milton Keynes, and Oxfordshire) Salary: 46,000 per annum ( 884 per week) Working pattern: 5 in 7, no night shifts, rota planned 3 weeks in advance Are you a passionate and skilled Senior Sous Chef looking for your next career move? Join a dynamic hospitality team where your leadership and culinary expertise will be truly valued. We pride ourselves on delivering exceptional guest experiences in a vibrant, supportive environment that promotes work-life balance and career progression. If you thrive working in a fast-paced, high-standard kitchen and want to be part of a brand that values creativity and professionalism, this role could be perfect for you. Our rota system ensures no night work, with schedules planned well in advance, giving you the flexibility you need. Have you worked for Marriott, Hilton or Crowne Plaza? Well, this could be the job for you! What we offer: Competitive salary of 46,000 per year ( 884 per week) 5 in 7 working rota with no night shifts Rota published 3 weeks in advance Opportunities for career development within a growing company Supportive management and team culture Key requirements and responsibilities: Deliver exceptional culinary standards and guest service Lead and motivate kitchen staff to achieve business goals Maintain impeccable hygiene and personal grooming Strong communication and organisational skills Experience in 4-star or 5-star hotels/lifestyle brands preferred Full UK clean driving licence Ready to advance your hospitality career? Apply today
Dec 05, 2025
Full time
Senior Sous Chef - Motor Sport Clientele Location: Northamptonshire (commutable from Milton Keynes, and Oxfordshire) Salary: 46,000 per annum ( 884 per week) Working pattern: 5 in 7, no night shifts, rota planned 3 weeks in advance Are you a passionate and skilled Senior Sous Chef looking for your next career move? Join a dynamic hospitality team where your leadership and culinary expertise will be truly valued. We pride ourselves on delivering exceptional guest experiences in a vibrant, supportive environment that promotes work-life balance and career progression. If you thrive working in a fast-paced, high-standard kitchen and want to be part of a brand that values creativity and professionalism, this role could be perfect for you. Our rota system ensures no night work, with schedules planned well in advance, giving you the flexibility you need. Have you worked for Marriott, Hilton or Crowne Plaza? Well, this could be the job for you! What we offer: Competitive salary of 46,000 per year ( 884 per week) 5 in 7 working rota with no night shifts Rota published 3 weeks in advance Opportunities for career development within a growing company Supportive management and team culture Key requirements and responsibilities: Deliver exceptional culinary standards and guest service Lead and motivate kitchen staff to achieve business goals Maintain impeccable hygiene and personal grooming Strong communication and organisational skills Experience in 4-star or 5-star hotels/lifestyle brands preferred Full UK clean driving licence Ready to advance your hospitality career? Apply today
Sous Chef - Seaside Hotel Kitchen Swanage, Dorset Looking for your next step as a Sous Chef? Come join a historic seaside hotel in Swanage with seasonal menus, a relaxed coastal setting and a friendly, guest-first hospitality vibe. Why this Sous Chef role stands out Salary: 35,000 per year Work 40 hours per week over 5 days - balanced rota Opportunity to cook with fresh coastal and locally sourced produce, in a kitchen supplying both restaurant and hotel catering Be part of a team serving a hotel with spa, pool, beach access and restaurant & bar facilities - offering a varied workload from hotel dining to events and spa guests What you'll be doing Supporting the Head Chef to deliver high-quality dishes across restaurant, bar and guest dining services Preparing and plating dishes with consistency, creativity, and attention to detail Managing a kitchen section during service and supporting other sections as required Maintaining high standards of food safety, hygiene, and kitchen organisation Contributing ideas for seasonal menus, specials and guest-focused dishes inspired by coastal and local ingredients What we're looking for Proven experience as a Sous Chef (or strong Chef de Partie ready to step up) in a busy hotel, restaurant or coastal hospitality environment Skilled in high-volume service and quality food preparation Strong teamwork, communication and organisation - comfortable working across different services (restaurant, bar, hotel guests) A passion for good produce, seafood/coastal cuisine or locally inspired menus - appreciating what the location offers rather than standard chain-hotel food If you're ready to bring your culinary skills to a scenic seaside hotel in Swanage - with great pay, variety, and honest hospitality - we'd love to hear from you. Apply now. Job Role: Sous Chef Location: Swanage, Dorset Salary: 35,000 Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Dec 05, 2025
Full time
Sous Chef - Seaside Hotel Kitchen Swanage, Dorset Looking for your next step as a Sous Chef? Come join a historic seaside hotel in Swanage with seasonal menus, a relaxed coastal setting and a friendly, guest-first hospitality vibe. Why this Sous Chef role stands out Salary: 35,000 per year Work 40 hours per week over 5 days - balanced rota Opportunity to cook with fresh coastal and locally sourced produce, in a kitchen supplying both restaurant and hotel catering Be part of a team serving a hotel with spa, pool, beach access and restaurant & bar facilities - offering a varied workload from hotel dining to events and spa guests What you'll be doing Supporting the Head Chef to deliver high-quality dishes across restaurant, bar and guest dining services Preparing and plating dishes with consistency, creativity, and attention to detail Managing a kitchen section during service and supporting other sections as required Maintaining high standards of food safety, hygiene, and kitchen organisation Contributing ideas for seasonal menus, specials and guest-focused dishes inspired by coastal and local ingredients What we're looking for Proven experience as a Sous Chef (or strong Chef de Partie ready to step up) in a busy hotel, restaurant or coastal hospitality environment Skilled in high-volume service and quality food preparation Strong teamwork, communication and organisation - comfortable working across different services (restaurant, bar, hotel guests) A passion for good produce, seafood/coastal cuisine or locally inspired menus - appreciating what the location offers rather than standard chain-hotel food If you're ready to bring your culinary skills to a scenic seaside hotel in Swanage - with great pay, variety, and honest hospitality - we'd love to hear from you. Apply now. Job Role: Sous Chef Location: Swanage, Dorset Salary: 35,000 Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Junior Sous Chef, Newport: up to 30,000 - 32,000 & Benefits An outstanding opportunity is available for an experienced Junior Sous Chef to join the kitchen team at a prestigious Hotel in Newport This role is perfect for a talented chef ready to step up into a senior position, supporting the Head Chef in a high-quality dining environment. Compensation & Rewards This role offers excellent financial rewards and a comprehensive benefits package. Salary + Tronce will amount to 30,000 - 32,000 Service Charge and excellent company benefits. 37.5 hours per week, 5 days out of 7. Access to career development training from day one. Discounts on food & beverage, hotel stays, and discounted leisure membership. Free GP virtual appointment service and a 24/7 wellbeing helpline. Social Club, Staff appreciation events, and Monthly and end-of-year awards. NEST pension scheme. Key Responsibilities As Junior Sous Chef, you will play a crucial part in the kitchen's day-to-day operations, ensuring quality and efficiency. Order all food items and ensure that purchases are received, checked against the invoice, and correctly stored. Make sure that all stock is labelled and rotated effectively. Ensure resources are used effectively, minimising waste to protect the environment and reduce costs. Act on behalf of the senior chef when appointed, supporting kitchen management. Requirements To succeed in this role, you must demonstrate strong experience in high-end environments and possess the following: Minimum 3 years' experience at a 4 star Hotel and/or large reputable restaurant with at least 1 AA Rosette. Proven experience leading a team of 8+ kitchen staff. A full understanding of HACCP, menu costing, and menu planning. If you are an ambitious Chef with proven experience in luxury dining and are ready to take the next step in your career in Newport, apply today. Job Number: (phone number removed) / INDCHEFS Job Title: Junior Sous Chef Location: Newport Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Dec 05, 2025
Full time
Junior Sous Chef, Newport: up to 30,000 - 32,000 & Benefits An outstanding opportunity is available for an experienced Junior Sous Chef to join the kitchen team at a prestigious Hotel in Newport This role is perfect for a talented chef ready to step up into a senior position, supporting the Head Chef in a high-quality dining environment. Compensation & Rewards This role offers excellent financial rewards and a comprehensive benefits package. Salary + Tronce will amount to 30,000 - 32,000 Service Charge and excellent company benefits. 37.5 hours per week, 5 days out of 7. Access to career development training from day one. Discounts on food & beverage, hotel stays, and discounted leisure membership. Free GP virtual appointment service and a 24/7 wellbeing helpline. Social Club, Staff appreciation events, and Monthly and end-of-year awards. NEST pension scheme. Key Responsibilities As Junior Sous Chef, you will play a crucial part in the kitchen's day-to-day operations, ensuring quality and efficiency. Order all food items and ensure that purchases are received, checked against the invoice, and correctly stored. Make sure that all stock is labelled and rotated effectively. Ensure resources are used effectively, minimising waste to protect the environment and reduce costs. Act on behalf of the senior chef when appointed, supporting kitchen management. Requirements To succeed in this role, you must demonstrate strong experience in high-end environments and possess the following: Minimum 3 years' experience at a 4 star Hotel and/or large reputable restaurant with at least 1 AA Rosette. Proven experience leading a team of 8+ kitchen staff. A full understanding of HACCP, menu costing, and menu planning. If you are an ambitious Chef with proven experience in luxury dining and are ready to take the next step in your career in Newport, apply today. Job Number: (phone number removed) / INDCHEFS Job Title: Junior Sous Chef Location: Newport Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Our hotel The Balmoral is located at Edinburghs most prestigious address, No. 1 Princes Street, where the Old Town stops and the New Town begins. Our hotels majestic clock defines the citys skyline and since the day we opened in 1902, it has run three minutes fast to ensure our guests will never miss their train. Your key responsibilities Rocco Forte Hotels is a collection of iconic hotels that respe click apply for full job details
Dec 05, 2025
Full time
Our hotel The Balmoral is located at Edinburghs most prestigious address, No. 1 Princes Street, where the Old Town stops and the New Town begins. Our hotels majestic clock defines the citys skyline and since the day we opened in 1902, it has run three minutes fast to ensure our guests will never miss their train. Your key responsibilities Rocco Forte Hotels is a collection of iconic hotels that respe click apply for full job details
Sous Chef We are looking for a dedicated and passionate Sous Chef to join our team at the Cromwell Hotel. This is an exciting time to be part of the team. The brasserie, with its stunning interior design and innovative new all day dining menu, is hugely popular alongside the already expanding banqueting business click apply for full job details
Dec 05, 2025
Full time
Sous Chef We are looking for a dedicated and passionate Sous Chef to join our team at the Cromwell Hotel. This is an exciting time to be part of the team. The brasserie, with its stunning interior design and innovative new all day dining menu, is hugely popular alongside the already expanding banqueting business click apply for full job details
AMR 999 Sous Chef Plympton Area/ Plymouth upto £35,000 Hospitality rare chance to join an expanding and successful hotel and leisure complex as a Chef. Great place to work, great team, make the role your own. anyone with relevant skills, ideally: 1) experienced Sous chef, ideally dinner/ breakfast/ fine dining experienced individual. 2) reliable and punctual 3) creative ideas person not afraid to try new things yet focus on the provision of quality food of a high standard. 4) Ideally immediate start 5) Own transport a must anyone interested contact Mark Hadfield on (phone number removed) for an immediate chat.
Dec 05, 2025
Full time
AMR 999 Sous Chef Plympton Area/ Plymouth upto £35,000 Hospitality rare chance to join an expanding and successful hotel and leisure complex as a Chef. Great place to work, great team, make the role your own. anyone with relevant skills, ideally: 1) experienced Sous chef, ideally dinner/ breakfast/ fine dining experienced individual. 2) reliable and punctual 3) creative ideas person not afraid to try new things yet focus on the provision of quality food of a high standard. 4) Ideally immediate start 5) Own transport a must anyone interested contact Mark Hadfield on (phone number removed) for an immediate chat.
Job Description Job Title: Relief Chef Location: Cardiff & South Wales Pay: £16.00 - £22.00 per hour Contract Type: Temporary (with permanent opportunities available) ? Your Role Work as a: Chef de Partie Sous Chef Head Chef Across a variety of settings: Care Homes Schools Hospitals Nurseries Sheltered Housing Contract Catering Hotels Events Flexible Shifts From 6 hours to 70 hours per week Tailored to fit your personal schedule ? Requirements Qualifications: NVQ Level 1/2/3, VRQ Level 1/2, AAA Award, City & Guilds 706 1/2 or international equivalent Experience in catering or care environments Transport is beneficial Must be eligible to live and work in the UK (proof required) Benefits £16.00-£22.50 per hour Holiday pay and pension without affecting hourly rate Enhanced weekend and overtime rates Permanent roles also available How to Apply Contact Steve, the in-house chef consultant at Blue Arrow Cardiff: Phone: Email: Available via job listing - see below Apply directly via Blue Arrow bluearrow Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. JBRP1_UKTJ
Dec 04, 2025
Full time
Job Description Job Title: Relief Chef Location: Cardiff & South Wales Pay: £16.00 - £22.00 per hour Contract Type: Temporary (with permanent opportunities available) ? Your Role Work as a: Chef de Partie Sous Chef Head Chef Across a variety of settings: Care Homes Schools Hospitals Nurseries Sheltered Housing Contract Catering Hotels Events Flexible Shifts From 6 hours to 70 hours per week Tailored to fit your personal schedule ? Requirements Qualifications: NVQ Level 1/2/3, VRQ Level 1/2, AAA Award, City & Guilds 706 1/2 or international equivalent Experience in catering or care environments Transport is beneficial Must be eligible to live and work in the UK (proof required) Benefits £16.00-£22.50 per hour Holiday pay and pension without affecting hourly rate Enhanced weekend and overtime rates Permanent roles also available How to Apply Contact Steve, the in-house chef consultant at Blue Arrow Cardiff: Phone: Email: Available via job listing - see below Apply directly via Blue Arrow bluearrow Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. JBRP1_UKTJ
One of Central London s most historic and distinguished hotels, is seeking an accomplished Sous Chef to join their established kitchen brigade, elevate the culinary offering, and craft unforgettable dining experiences for an international clientele. Benefits of Sous Chef 39k pern annum plus tronc Central London location, steeped in heritage and prestige Creative freedom to develop seasonal menus with your signature flair Career progression within a respected hospitality group The Role of a Sous Chef Assist the head chef and help to manage a talented kitchen team Help with menu development, stock control, and food ordering Maintain the highest food safety and HACCP standards What You Bring as a Sous Chef Proven experience as a Sous chef in a high-volume setting Creativity balanced with strong commercial awareness Inspiring leadership and a hands-on approach Passion for modern, seasonal cuisine with a nod to British classics This isn t just a job it s a chance to leave your mark on one of London s most iconic hospitality destinations. Apply today with your CV we review every application with complete fairness and confidentiality.
Dec 04, 2025
Full time
One of Central London s most historic and distinguished hotels, is seeking an accomplished Sous Chef to join their established kitchen brigade, elevate the culinary offering, and craft unforgettable dining experiences for an international clientele. Benefits of Sous Chef 39k pern annum plus tronc Central London location, steeped in heritage and prestige Creative freedom to develop seasonal menus with your signature flair Career progression within a respected hospitality group The Role of a Sous Chef Assist the head chef and help to manage a talented kitchen team Help with menu development, stock control, and food ordering Maintain the highest food safety and HACCP standards What You Bring as a Sous Chef Proven experience as a Sous chef in a high-volume setting Creativity balanced with strong commercial awareness Inspiring leadership and a hands-on approach Passion for modern, seasonal cuisine with a nod to British classics This isn t just a job it s a chance to leave your mark on one of London s most iconic hospitality destinations. Apply today with your CV we review every application with complete fairness and confidentiality.
Sous Chef 3R Consulting Job description TITLE: Sous Chef BASED: Stowmarket, Suffolk My client is a luxury retreat and boutique hotel, comprising of individual barns for guest accommodation, restaurant, spa and events. As Sous Chef, you would be part of a passionate and ambitious team, producing high quality food and service in a luxury venue for resident, external and event guests click apply for full job details
Dec 04, 2025
Full time
Sous Chef 3R Consulting Job description TITLE: Sous Chef BASED: Stowmarket, Suffolk My client is a luxury retreat and boutique hotel, comprising of individual barns for guest accommodation, restaurant, spa and events. As Sous Chef, you would be part of a passionate and ambitious team, producing high quality food and service in a luxury venue for resident, external and event guests click apply for full job details
Head Chef Salary: £40,000 £42,000 per annum (dependent on experience) Full-time Permanent 40 -45 hours per week Love being a chef? This is your chance to lead a busy rosette quality kitchen designing menus using locally sourced produce lots of fresh fish. Our client, a beautiful boutique hotel in a stunning location, is looking for an experienced Head Chef (or a strong Sous Chef ready to step u click apply for full job details
Dec 04, 2025
Full time
Head Chef Salary: £40,000 £42,000 per annum (dependent on experience) Full-time Permanent 40 -45 hours per week Love being a chef? This is your chance to lead a busy rosette quality kitchen designing menus using locally sourced produce lots of fresh fish. Our client, a beautiful boutique hotel in a stunning location, is looking for an experienced Head Chef (or a strong Sous Chef ready to step u click apply for full job details
About Loveday Loveday is the UKs leading provider of luxury senior living and care. We are proud to combine world-class hospitality with exceptional clinical expertise, creating residences that not only feel like five-star hotels but also deliver truly personalised support. Our residences in Kensington, Belgravia, Abbey Road and Esher are designed with elegance, comfort and dignity at their core. Every detail has been carefully considered to ensure our members enjoy outstanding dining, bespoke lifestyle experiences and the highest standards of care, whether they are living with us permanently, staying for recovery or respite, or joining as Day Club members. What makes Loveday unique is our commitment to both excellence and innovation. We continually invest in our people, our environments and our services to set a new benchmark in luxury senior living. Joining Loveday means becoming part of a dedicated, professional and passionate team who share the same goal, to deliver the very best in care and hospitality for our members and their families. Rewards Package Paid breaks Company pension plan Health Care Cash Plan Access to Wagestream platform Access to Perkbox, discounts platform Opportunities for Training & Development Access to our Employee Assistance Programme Discretionary bonus Employee Recognition Programmes Death in Service benefit Scope for progression and promotion within the company as we grow from one Care Home to the development and subsequent opening of four new homes in London. Employee Referral Scheme Main Duties and Responsibilities Support the Head Chef and Front of House Team to manage and deliver all catering services throughout the home, ensuring member choice, dignity, confidentiality and safety are maintained. catering, providing the Head Chef with the required management and departmental reports. Actively engage in Supervisions including quarterly one-to-one meetings and a yearly performance review, ensuring personal professional knowledge and competency is maintained. Ensure equipment checks are maintained, liaising with the Maintenance Coordinator to ensure equipment is serviced regularly. Report any faults immediately in the maintenance log and follow up to ensure they have been actioned. Comply with audit and member feedback systems to monitor the quality of menus and Support cost-effective stock control systems to minimise waste and ensure these are in place. Provide feedback to the Head Chef on suppliers and services, and complaints from members or others on Catering Department functioning. Address complaints promptly where possible and report them to the Head Chef. Develop effective working relationships with other members of the team to ensure cost effective, chargeable services are provided for members. Report any shortfalls to the Head Chef. Ensure all legislative guidelines are met. Work with the Head Chef to develop and review the menu on a regular basis with acknowledgement to seasonal changes in supplies, sourcing local suppliers and produce where possible. Prepare special diet meals as needed and as directed by the Head Chef. Prepare nutritional food and beverages to a high standard, as directed by the Head Chef promptly and in accordance with agreed mealtimes. Meet with members and Heads of Departments to discuss and agree catering functions across the home, and to address special needs or dietary requirements of members. This must include knowledge of cultural and religious preferences. Carrying out any other task which may be reasonably assigned to you. Eligibility In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process. Loveday & Co is an equal opportunities employer and positively encourages applications from suitably qualified and eligible candidates regardless of sex, race, age, disability, sexual orientation, gender reassignment, religion or belief, marital status, or pregnancy and maternity. Working variable hours (on a rota basis) to suit business needs, including evenings and weekends. The ideal candidate will be punctual, hardworking and quick to learn, with a high attention to detail. Excellent communication skills and an outgoing personality and a positive work ethic is ideal for this role as well as good physical stamina & mobility. JBRP1_UKTJ
Dec 04, 2025
Full time
About Loveday Loveday is the UKs leading provider of luxury senior living and care. We are proud to combine world-class hospitality with exceptional clinical expertise, creating residences that not only feel like five-star hotels but also deliver truly personalised support. Our residences in Kensington, Belgravia, Abbey Road and Esher are designed with elegance, comfort and dignity at their core. Every detail has been carefully considered to ensure our members enjoy outstanding dining, bespoke lifestyle experiences and the highest standards of care, whether they are living with us permanently, staying for recovery or respite, or joining as Day Club members. What makes Loveday unique is our commitment to both excellence and innovation. We continually invest in our people, our environments and our services to set a new benchmark in luxury senior living. Joining Loveday means becoming part of a dedicated, professional and passionate team who share the same goal, to deliver the very best in care and hospitality for our members and their families. Rewards Package Paid breaks Company pension plan Health Care Cash Plan Access to Wagestream platform Access to Perkbox, discounts platform Opportunities for Training & Development Access to our Employee Assistance Programme Discretionary bonus Employee Recognition Programmes Death in Service benefit Scope for progression and promotion within the company as we grow from one Care Home to the development and subsequent opening of four new homes in London. Employee Referral Scheme Main Duties and Responsibilities Support the Head Chef and Front of House Team to manage and deliver all catering services throughout the home, ensuring member choice, dignity, confidentiality and safety are maintained. catering, providing the Head Chef with the required management and departmental reports. Actively engage in Supervisions including quarterly one-to-one meetings and a yearly performance review, ensuring personal professional knowledge and competency is maintained. Ensure equipment checks are maintained, liaising with the Maintenance Coordinator to ensure equipment is serviced regularly. Report any faults immediately in the maintenance log and follow up to ensure they have been actioned. Comply with audit and member feedback systems to monitor the quality of menus and Support cost-effective stock control systems to minimise waste and ensure these are in place. Provide feedback to the Head Chef on suppliers and services, and complaints from members or others on Catering Department functioning. Address complaints promptly where possible and report them to the Head Chef. Develop effective working relationships with other members of the team to ensure cost effective, chargeable services are provided for members. Report any shortfalls to the Head Chef. Ensure all legislative guidelines are met. Work with the Head Chef to develop and review the menu on a regular basis with acknowledgement to seasonal changes in supplies, sourcing local suppliers and produce where possible. Prepare special diet meals as needed and as directed by the Head Chef. Prepare nutritional food and beverages to a high standard, as directed by the Head Chef promptly and in accordance with agreed mealtimes. Meet with members and Heads of Departments to discuss and agree catering functions across the home, and to address special needs or dietary requirements of members. This must include knowledge of cultural and religious preferences. Carrying out any other task which may be reasonably assigned to you. Eligibility In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process. Loveday & Co is an equal opportunities employer and positively encourages applications from suitably qualified and eligible candidates regardless of sex, race, age, disability, sexual orientation, gender reassignment, religion or belief, marital status, or pregnancy and maternity. Working variable hours (on a rota basis) to suit business needs, including evenings and weekends. The ideal candidate will be punctual, hardworking and quick to learn, with a high attention to detail. Excellent communication skills and an outgoing personality and a positive work ethic is ideal for this role as well as good physical stamina & mobility. JBRP1_UKTJ
About Loveday Loveday is the UKs leading provider of luxury senior living and care. We are proud to combine world-class hospitality with exceptional clinical expertise, creating residences that not only feel like five-star hotels but also deliver truly personalised support. Our residences in Kensington, Belgravia, Abbey Road and Esher are designed with elegance, comfort and dignity at their core click apply for full job details
Dec 04, 2025
Full time
About Loveday Loveday is the UKs leading provider of luxury senior living and care. We are proud to combine world-class hospitality with exceptional clinical expertise, creating residences that not only feel like five-star hotels but also deliver truly personalised support. Our residences in Kensington, Belgravia, Abbey Road and Esher are designed with elegance, comfort and dignity at their core click apply for full job details
Platinum Recruitment Consultancy
South Kilworth, Leicestershire
Role: Senior Chef de Partie Location: Lutterworth , Leicestershire Salary / Rate of pay: 40000 Platinum Recruitment is working in partnership with a popular boutique hotel in Lutterworth, Leicestershire and we have a fantastic opportunity for a Senior Chef de Partie to join their team. What's in it for you? If you are looking for a quality employer using the best local ingredients & living in the prosperous setting of Leicestershire but without the daily pressures of being in a rat race? Take a look at some of the perks on offer: Competitive Salary Gratuity Scheme worth approximately 800 per year (full time) 20 days holiday plus bank holidays After 6 months' service an additional day off for your birthday (to be taken within 7 days of your birthday date) Staff accommodation if required (subject to availability) Uniform provided Package 40000 Tips paid monthly Why choose our Client? This stunning hotel offers fine dining to a 2 AA Rosette standard, a popular boutique wedding destination which has always maintained a top reputation that is set to continue with a dynamic team of ambitious & award-winning chefs that help to ensure quality & imagination are paramount. What's involved? As a Senior Chef de Partie you would get the chance to work alongside an incredibly talented Head Chef. and Sous Chef You will be responsible for Demi Chef De Parties' & Commis chefs, preparing food to a high level on a consistent basis in line with current menu specifications. You will be confident in accepting & checking the quality of ingredients from agreed suppliers. Candidates will stand a better chance if they have experience in a similar role, but training and the opportunity to progress within the company is given. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef role in Lutterworth, Leicestershire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Rob Cotton Job Number: (phone number removed) /INDCHEFS Job Role: Senior Chef de Partie Location: Lutterworth, Leicestershire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Dec 03, 2025
Full time
Role: Senior Chef de Partie Location: Lutterworth , Leicestershire Salary / Rate of pay: 40000 Platinum Recruitment is working in partnership with a popular boutique hotel in Lutterworth, Leicestershire and we have a fantastic opportunity for a Senior Chef de Partie to join their team. What's in it for you? If you are looking for a quality employer using the best local ingredients & living in the prosperous setting of Leicestershire but without the daily pressures of being in a rat race? Take a look at some of the perks on offer: Competitive Salary Gratuity Scheme worth approximately 800 per year (full time) 20 days holiday plus bank holidays After 6 months' service an additional day off for your birthday (to be taken within 7 days of your birthday date) Staff accommodation if required (subject to availability) Uniform provided Package 40000 Tips paid monthly Why choose our Client? This stunning hotel offers fine dining to a 2 AA Rosette standard, a popular boutique wedding destination which has always maintained a top reputation that is set to continue with a dynamic team of ambitious & award-winning chefs that help to ensure quality & imagination are paramount. What's involved? As a Senior Chef de Partie you would get the chance to work alongside an incredibly talented Head Chef. and Sous Chef You will be responsible for Demi Chef De Parties' & Commis chefs, preparing food to a high level on a consistent basis in line with current menu specifications. You will be confident in accepting & checking the quality of ingredients from agreed suppliers. Candidates will stand a better chance if they have experience in a similar role, but training and the opportunity to progress within the company is given. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef role in Lutterworth, Leicestershire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Rob Cotton Job Number: (phone number removed) /INDCHEFS Job Role: Senior Chef de Partie Location: Lutterworth, Leicestershire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Sous Chef Harrogate, North Yorkshire 2AA Rosettes Live In up to 36k package A Sous Chef is required for this stunning country house hotel set in a beautiful part of North Yorkshire. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship click apply for full job details
Dec 03, 2025
Full time
Sous Chef Harrogate, North Yorkshire 2AA Rosettes Live In up to 36k package A Sous Chef is required for this stunning country house hotel set in a beautiful part of North Yorkshire. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship click apply for full job details
Get Staffed Online Recruitment
Goole, North Humberside
Sous Chef - Country House Hotel Fine Dining Fresh, Seasonal Menus Are you an ambitious Sous Chef who is looking to advance your career Do you have a passion for fresh, seasonal, garden-to-plate cooking Are you skilful and creative and not getting the chance to show what you can do in your present job Do you want to work where your flair and artistry are valued, be rewarded appropriately, and be an integral part of a tight knit team producing great food Do you want to join our client's quest to achieve their first Rosette If that's you, then read on. Our client who is a Country House Hotel in between Goole and Howden in East Yorkshire, are looking for an enthusiastic Sous Chef who has ambition to step up to head Chef and help drive their restaurant toward Rosette-level excellence. This is an exciting opportunity for a creative Chef who loves showcasing seasonal, locally sourced, and garden-grown produce. You'll work closely with the Head Chef to design and deliver innovative à la carte menus that reflect your flair and passion for fine dining. Hours and Salary: 45 hours a week (5 days over 7). No overtime asked for or split shifts. £34,000 - £36,000 per annum. Holiday - 28 days. Benefits They Offer: An above market rate salary. Access to fresh, local ingredients. Tips shared equally with all the team on a points system. Fantastic kitchen equipment space/set up. Opportunity to innovate. Career growth opportunities to move up to Senior Sous and Head Chef. Close-knit team culture. Team events. Stunning work environment. Training and development opportunities. Staff perks and incentives. Free parking. Duties and Responsibilities: Documenting each morning what is required before they prepare the day's dishes. Cleaning and organising the food preparation area, ensuring COSHH and HACCAP guidelines are achieved. Helping to develop an exceptional team under the guidance of the Head Chef. Addressing and resolving diners' and clients' complaints quickly. Monitoring the kitchen area and the staff to ensure sanitation standards are maintained. Ensuring all food products to be prepared are not expired. Knowledge, Skills and Abilities: Good experience in leading banqueting / large functions. In-depth knowledge of the kitchen's routines and utensils. Ability to grasp and follow the leading Chef's culinary instructions. Knowledge of food preparation methods and presentation. Ability to manage food costs and ensure menu items are priced appropriately. Knowledge of how to maintain and care for culinary utensils. Diplomatic and conflict resolution skills. Ability to work under pressure through rapid deadlines. Computer literacy - for menu planning and compliance. If you want to work in fantastic surroundings producing great food and join a well-established business and be an integral part of their quest for a "Rosette Award", then this is the job for you! Our client's selection process is unique in the marketplace and attracts motivated, productive team members, who they know will be successful and have a great career with them. They look forward to hearing from you. Don't miss this opportunity. Start your application NOW! JBRP1_UKTJ
Dec 02, 2025
Full time
Sous Chef - Country House Hotel Fine Dining Fresh, Seasonal Menus Are you an ambitious Sous Chef who is looking to advance your career Do you have a passion for fresh, seasonal, garden-to-plate cooking Are you skilful and creative and not getting the chance to show what you can do in your present job Do you want to work where your flair and artistry are valued, be rewarded appropriately, and be an integral part of a tight knit team producing great food Do you want to join our client's quest to achieve their first Rosette If that's you, then read on. Our client who is a Country House Hotel in between Goole and Howden in East Yorkshire, are looking for an enthusiastic Sous Chef who has ambition to step up to head Chef and help drive their restaurant toward Rosette-level excellence. This is an exciting opportunity for a creative Chef who loves showcasing seasonal, locally sourced, and garden-grown produce. You'll work closely with the Head Chef to design and deliver innovative à la carte menus that reflect your flair and passion for fine dining. Hours and Salary: 45 hours a week (5 days over 7). No overtime asked for or split shifts. £34,000 - £36,000 per annum. Holiday - 28 days. Benefits They Offer: An above market rate salary. Access to fresh, local ingredients. Tips shared equally with all the team on a points system. Fantastic kitchen equipment space/set up. Opportunity to innovate. Career growth opportunities to move up to Senior Sous and Head Chef. Close-knit team culture. Team events. Stunning work environment. Training and development opportunities. Staff perks and incentives. Free parking. Duties and Responsibilities: Documenting each morning what is required before they prepare the day's dishes. Cleaning and organising the food preparation area, ensuring COSHH and HACCAP guidelines are achieved. Helping to develop an exceptional team under the guidance of the Head Chef. Addressing and resolving diners' and clients' complaints quickly. Monitoring the kitchen area and the staff to ensure sanitation standards are maintained. Ensuring all food products to be prepared are not expired. Knowledge, Skills and Abilities: Good experience in leading banqueting / large functions. In-depth knowledge of the kitchen's routines and utensils. Ability to grasp and follow the leading Chef's culinary instructions. Knowledge of food preparation methods and presentation. Ability to manage food costs and ensure menu items are priced appropriately. Knowledge of how to maintain and care for culinary utensils. Diplomatic and conflict resolution skills. Ability to work under pressure through rapid deadlines. Computer literacy - for menu planning and compliance. If you want to work in fantastic surroundings producing great food and join a well-established business and be an integral part of their quest for a "Rosette Award", then this is the job for you! Our client's selection process is unique in the marketplace and attracts motivated, productive team members, who they know will be successful and have a great career with them. They look forward to hearing from you. Don't miss this opportunity. Start your application NOW! JBRP1_UKTJ
Get Staffed Online Recruitment
Goole, North Humberside
Sous Chef - Country House Hotel Fine Dining Fresh, Seasonal Menus Are you an ambitious Sous Chef who is looking to advance your career Do you have a passion for fresh, seasonal, garden-to-plate cooking Are you skilful and creative and not getting the chance to show what you can do in your present job Do you want to work where your flair and artistry are valued, be rewarded appropriately, and be an click apply for full job details
Dec 02, 2025
Full time
Sous Chef - Country House Hotel Fine Dining Fresh, Seasonal Menus Are you an ambitious Sous Chef who is looking to advance your career Do you have a passion for fresh, seasonal, garden-to-plate cooking Are you skilful and creative and not getting the chance to show what you can do in your present job Do you want to work where your flair and artistry are valued, be rewarded appropriately, and be an click apply for full job details
