Chef De Partie / Sous Chef

The Best Connection are looking for a CHEF DE PARTIE for our

client's prestigious venue near Howden. This is initially a

temporary position with a view to becoming PERMANENT following a

successful trial period

As a Chef within the Kitchen team, you will have the opportunity to

contribute to a fantastic guest experience and learn plenty about food

preparation and delivery at the same time. The ideal candidate will

have experience of working in a fast-paced restaurant or hotel to a

high standard.

DUTIES AND RESPONSIBILITIES:

Documenting each morning what is required before they prepare the

day's dishes

Cleaning and organising the food preparation area, ensuring COSHH

and HACCAP guidelines are achieved.

Helping to develop an exceptional team under the guidance of the

head chef

Addressing and resolving diner's and client's complaints

quickly

Monitoring the kitchen area and the staff to ensure sanitation

standards are maintained

Ensuring all food products to be prepared are not expired

SUCCESSFUL APPLICANTS WILL HAVE:

Great experience in leading banqueting / large functions

In-depth knowledge of the kitchen's routines and utensils

Ability to grasp and follow the leading chef's culinary

instructions

Knowledge of food preparation methods and presentation

Knowledge of how to maintain and care for culinary utensils

Diplomatic and conflict resolution skills

Leadership skills

Ability to work under pressure through rapid deadlines

Be a talented team player

To be proactive and 'ahead of the game' in terms of menu and

food development

Own transport due to the remote location

HOURS, PAY AND BENEFITS:

Full-time

Permanent position following a successful trial period

Pay: 12.21- 13.00 per hour subject to skills and experience

Expected hours: No less than 40 per week

Tips

Free parking