Chef de Partie - Evenings off

What if you could keep doing what you love creating great food without the late nights, endless doubles, or relentless pressure?

Benefits as Chef de Partie

• Up to 30k with paid overtime
• Sociable hours with no late finishes
• Opportunities for training and professional development
• Supportive, collaborative kitchen team
• Beautiful campus environment
• Access to staff wellbeing programmes and school facilities

Your Responsibilities as Chef de Partie

• Prepare and present high-quality dishes with consistency and precision
• Manage your section efficiently, ensuring a smooth service
• Contribute to seasonal menu development and special event catering
• Maintain strict food safety, hygiene, and allergen standards
• Support and train junior kitchen staff when required
• Work collaboratively with the Head Chef and wider brigade to deliver an exceptional dining experience

About You

• Proven Chef de Partie experience, or a strong Demi Chef ready to step up
• Background in high-end hospitality, premium catering, or contract catering preferred
• Confident with modern cooking techniques and kitchen operations
• Excellent communication and teamworking skills
• High standards of organisation, cleanliness, and attention to detail
• Genuine passion for delivering nutritious, high-quality meals
• Food Safety Level 2 required (higher qualifications desirable)

If you want to continue doing what you love, while enjoying balance, creativity, and purpose, this is the ideal environment.

Apply today with your CV we review every application with complete fairness and confidentiality.