Are you passionate about food and looking for a rewarding opportunity to work within a healthcare setting helping some of the most vulnerable people in society? If so, join Field House a service for women with a Mental Illness and/or Personality Disorder, where you will be working 37.5 hours a week with an established and dedicated kitchen team. Reporting to the Head Chef, you will support the chefs to prepare meals, maintain a clean and safe working environment, and assist with deliveries. There's a great social aspect to this role where you can interact with people outside the kitchen regularly. It's a calm and pleasurable working environment, where you'll be able to manage your workload and your career. There's huge range of courses on offer to help grow and develop your career. If you have the aspiration, capability and dedication, Elysium Healthcare can give you the support and opportunities to help you achieve your career goals. As a Catering Assistant you will be: Assisting catering staff with both the preparation and cooking of meals in accordance with the company's policies and procedures Serving service users, staff and visitors with food and beverages Maintaining storage procedures and stock rotation Ensuring that all areas, equipment and furniture are cleaned and stored correctly As part of the catering team, ensuring the kitchen and associated areas meet operational hygiene standards and comply with the company's policies and procedures Liaising with the wider team, including dietitians regarding dietary and planned meals To be successful in this role, you'll need: Relevant Catering Qualification (Desirable) Knowledge of COSHH and HACCP Experience of working within similar role Basic numeracy and literacy skills Where you will be working: Location: Chesterfield Road, Shirland, Alfreton, Derbyshire DE55 7DT You will be working at Field House and Apartments - a 16 bed specialist rehabilitation service for women with a Mental Illness and/or Personality Disorder. The service offers a blended model of rehabilitation that combines a traditional rehabilitation environment with single and dual occupancy apartments, to provide a seamless care pathway for women with a Mental Illness and/or Personality Disorder and a history of trauma and/or attachment disorders. You will work in an environment where there is a strong emphasis on positive risk taking which enables self-reliance and builds trust and self-esteem, with a focus on psychological input. What you will get: At Elysium Healthcare, we believe in taking care of the people who care for others, you'll enjoy a comprehensive benefits package designed to support your wellbeing, growth, and future: Annual base salary of £25,058 The equivalent of 33 days annual leave (including bank holidays) - plus your birthday off and the option to buy additional annual leave, in our annual selection window Career development and training to help you achieve your professional goals Access to our Rewards & Benefits platform Ely-Vate; Your one-stop destination for everyday savings, exclusive benefits, and wellbeing hub! Wellbeing support and activities to help you maintain a healthy work-life balance Access to Blue Light Card, which provides a range of exclusive offers and discounts Life Assurance, for added peace of mind Stream - instant access to earned wages when you need it, plus access to save, directly from your wages, alongside financial wellbeing support. 24/7 GP service and second medical opinion, to ensure you are the best you can be Enhanced Maternity Package, so you can truly enjoy this special time Pension contribution, to help secure your future Free/subsidised meals and onsite/local free parking About your next employer: Elysium Healthcare has over 8,000 employees and a unique approach to the delivery of care. With a network of over 90 services across England and Wales covering Mental Health, Neurological, Learning Disabilities & Autism, Children & Education, there is opportunity for you to grow and move. Elysium Healthcare is part of Ramsay Health Care with a global network that extends across 10 countries and employs over 86,000 people globally. Elysium Healthcare follows safer recruitment of staff for all appointments and is a Disability Confident employer, committed to inclusive and accessible recruitment. It is a requirement that all staff understand it is each person's individual responsibility to promote and safeguard the welfare of service users. All candidates will be subject to a DBS disclosure.
Nov 29, 2025
Full time
Are you passionate about food and looking for a rewarding opportunity to work within a healthcare setting helping some of the most vulnerable people in society? If so, join Field House a service for women with a Mental Illness and/or Personality Disorder, where you will be working 37.5 hours a week with an established and dedicated kitchen team. Reporting to the Head Chef, you will support the chefs to prepare meals, maintain a clean and safe working environment, and assist with deliveries. There's a great social aspect to this role where you can interact with people outside the kitchen regularly. It's a calm and pleasurable working environment, where you'll be able to manage your workload and your career. There's huge range of courses on offer to help grow and develop your career. If you have the aspiration, capability and dedication, Elysium Healthcare can give you the support and opportunities to help you achieve your career goals. As a Catering Assistant you will be: Assisting catering staff with both the preparation and cooking of meals in accordance with the company's policies and procedures Serving service users, staff and visitors with food and beverages Maintaining storage procedures and stock rotation Ensuring that all areas, equipment and furniture are cleaned and stored correctly As part of the catering team, ensuring the kitchen and associated areas meet operational hygiene standards and comply with the company's policies and procedures Liaising with the wider team, including dietitians regarding dietary and planned meals To be successful in this role, you'll need: Relevant Catering Qualification (Desirable) Knowledge of COSHH and HACCP Experience of working within similar role Basic numeracy and literacy skills Where you will be working: Location: Chesterfield Road, Shirland, Alfreton, Derbyshire DE55 7DT You will be working at Field House and Apartments - a 16 bed specialist rehabilitation service for women with a Mental Illness and/or Personality Disorder. The service offers a blended model of rehabilitation that combines a traditional rehabilitation environment with single and dual occupancy apartments, to provide a seamless care pathway for women with a Mental Illness and/or Personality Disorder and a history of trauma and/or attachment disorders. You will work in an environment where there is a strong emphasis on positive risk taking which enables self-reliance and builds trust and self-esteem, with a focus on psychological input. What you will get: At Elysium Healthcare, we believe in taking care of the people who care for others, you'll enjoy a comprehensive benefits package designed to support your wellbeing, growth, and future: Annual base salary of £25,058 The equivalent of 33 days annual leave (including bank holidays) - plus your birthday off and the option to buy additional annual leave, in our annual selection window Career development and training to help you achieve your professional goals Access to our Rewards & Benefits platform Ely-Vate; Your one-stop destination for everyday savings, exclusive benefits, and wellbeing hub! Wellbeing support and activities to help you maintain a healthy work-life balance Access to Blue Light Card, which provides a range of exclusive offers and discounts Life Assurance, for added peace of mind Stream - instant access to earned wages when you need it, plus access to save, directly from your wages, alongside financial wellbeing support. 24/7 GP service and second medical opinion, to ensure you are the best you can be Enhanced Maternity Package, so you can truly enjoy this special time Pension contribution, to help secure your future Free/subsidised meals and onsite/local free parking About your next employer: Elysium Healthcare has over 8,000 employees and a unique approach to the delivery of care. With a network of over 90 services across England and Wales covering Mental Health, Neurological, Learning Disabilities & Autism, Children & Education, there is opportunity for you to grow and move. Elysium Healthcare is part of Ramsay Health Care with a global network that extends across 10 countries and employs over 86,000 people globally. Elysium Healthcare follows safer recruitment of staff for all appointments and is a Disability Confident employer, committed to inclusive and accessible recruitment. It is a requirement that all staff understand it is each person's individual responsibility to promote and safeguard the welfare of service users. All candidates will be subject to a DBS disclosure.
Mansell Consulting Group Ltd
Watford, Hertfordshire
MCG Recruitment are proud to helping our client find a Chef Manager to run the kitchen at their Watford Care home that centres everything on their residents. As well as providing a comfortable, friendly setting, our kitchen is truly the hub of the home and we are looking for a candidate who can become part of the team! We are looking for a Head Chef/Kitchen Manager to join the Kitchen Team. If you are flexible, reliable and able to prepare, plan and cook healthy, nutritious meals taking into account our residents' needs and dietary requirements, then we want to hear from you! 37 hours per week with alternate weekends off. This role includes weekend work on a rota basis. Applicants must be over 18 years of age. MAIN RESPONSIBILITIES Prepare, cook and serve hot and cold meals for meal service. Provide for special dietary requirements where necessary. Ensure statutory Health and Safety standards in the kitchen and dining areas Liaise with the Home Manager when planning menus in order to provide a balanced nutritious diet, making the best use of available fresh food. Weekly stock ordering. Adhere to all Company policies and procedures within the defined timescales Ensure all equipment is clean and well maintained on a daily basis. Carry out any other tasks that may be reasonably assigned to you Person Specification Experience of working in a catering environment Food/Hygiene certificate and/or City and Guilds qualification or equivalent is essential. Good Communication Skills Successful applicants are required to provide details for an enhanced disclosure. Does this sound like you? Are you the new Head Cook/Kitchen Manager we are looking for?
Nov 29, 2025
Full time
MCG Recruitment are proud to helping our client find a Chef Manager to run the kitchen at their Watford Care home that centres everything on their residents. As well as providing a comfortable, friendly setting, our kitchen is truly the hub of the home and we are looking for a candidate who can become part of the team! We are looking for a Head Chef/Kitchen Manager to join the Kitchen Team. If you are flexible, reliable and able to prepare, plan and cook healthy, nutritious meals taking into account our residents' needs and dietary requirements, then we want to hear from you! 37 hours per week with alternate weekends off. This role includes weekend work on a rota basis. Applicants must be over 18 years of age. MAIN RESPONSIBILITIES Prepare, cook and serve hot and cold meals for meal service. Provide for special dietary requirements where necessary. Ensure statutory Health and Safety standards in the kitchen and dining areas Liaise with the Home Manager when planning menus in order to provide a balanced nutritious diet, making the best use of available fresh food. Weekly stock ordering. Adhere to all Company policies and procedures within the defined timescales Ensure all equipment is clean and well maintained on a daily basis. Carry out any other tasks that may be reasonably assigned to you Person Specification Experience of working in a catering environment Food/Hygiene certificate and/or City and Guilds qualification or equivalent is essential. Good Communication Skills Successful applicants are required to provide details for an enhanced disclosure. Does this sound like you? Are you the new Head Cook/Kitchen Manager we are looking for?
A fantastic Sous Chef job in Ellesmere Port (Cheshire) paying a salary of up to £36,000 + tips, is available for a branded restaurant which has an excellent range of Mediterranean inspired fresh food on the menu. This company promotes on average 200 chefs per year into their first Head Chef role, so you would be joining a company that champions your development and progression, including paid qualifications. Sous Chef job in Ellesmere Port (Cheshire), Highlights: Salary negotiable up to £36,000 based on experience. Share of tips. 45 hours per week. Open to discussing flexible shifts speak to us to discuss your availability. 33% Discount across all the brands in the company for you, and 20% for your friends and family too. Discounted gym memberships. Health & Dental plans. Team socials work hard, play hard! Wagestream access your earned pay when you need it. Free parking available on site. Also accessible via public transport. Sous Chef job in Ellesmere Port (Cheshire), Job Overview: Be driven to smash targets with your team. Train and inspire your team to deliver food to be proud of. Support your Head Chef with food ordering, food preparation and stock control. Have mastered the art of working with a branded menu. Have confidence in managing Chefs and the wider Kitchen Team. Oversee that your team conforms to health and hygiene regulations. If you have fresh food experience as a Chef, we would love to receive your application! Equally, if you love the sound of this opportunity, but feel that Sous Chef might not be the right role for you at the moment, please still feel welcome to apply. We may be able to consider you for a more junior position with progression opportunities. Don t have a CV to hand? Give us a call on (phone number removed) to speak further!
Nov 29, 2025
Full time
A fantastic Sous Chef job in Ellesmere Port (Cheshire) paying a salary of up to £36,000 + tips, is available for a branded restaurant which has an excellent range of Mediterranean inspired fresh food on the menu. This company promotes on average 200 chefs per year into their first Head Chef role, so you would be joining a company that champions your development and progression, including paid qualifications. Sous Chef job in Ellesmere Port (Cheshire), Highlights: Salary negotiable up to £36,000 based on experience. Share of tips. 45 hours per week. Open to discussing flexible shifts speak to us to discuss your availability. 33% Discount across all the brands in the company for you, and 20% for your friends and family too. Discounted gym memberships. Health & Dental plans. Team socials work hard, play hard! Wagestream access your earned pay when you need it. Free parking available on site. Also accessible via public transport. Sous Chef job in Ellesmere Port (Cheshire), Job Overview: Be driven to smash targets with your team. Train and inspire your team to deliver food to be proud of. Support your Head Chef with food ordering, food preparation and stock control. Have mastered the art of working with a branded menu. Have confidence in managing Chefs and the wider Kitchen Team. Oversee that your team conforms to health and hygiene regulations. If you have fresh food experience as a Chef, we would love to receive your application! Equally, if you love the sound of this opportunity, but feel that Sous Chef might not be the right role for you at the moment, please still feel welcome to apply. We may be able to consider you for a more junior position with progression opportunities. Don t have a CV to hand? Give us a call on (phone number removed) to speak further!
Oyster Care Homes Job description: Who are we? Oyster Care Homes are focused on making our care homes not just luxury places for our residents to live, but also wonderful places for our team members to work. Because we believe that our residents deserve the very best care we can offer, we are committed to finding exceptional, caring individuals who want to join our team click apply for full job details
Nov 29, 2025
Full time
Oyster Care Homes Job description: Who are we? Oyster Care Homes are focused on making our care homes not just luxury places for our residents to live, but also wonderful places for our team members to work. Because we believe that our residents deserve the very best care we can offer, we are committed to finding exceptional, caring individuals who want to join our team click apply for full job details
Head Chef or Kitchen Manager Two-bedroom cottage, 5-minute walk to work, No Nights - Daytime only Salary 40k to 45k A Caf is beautifully situated on the shores of Coniston Water in the heart of the English Lake District and forms part of the popular Coniston Boating Centre, a thriving tourist destination offering a wide range of water-based activities. A family-run, independent business , employing up to 30 staff during peak season across Front of House and Kitchen. With seating for over 140 covers, we operate a high-volume counter service and app-ordering system, serving freshly prepared food, drinks, alcohol and ice creams throughout the day and into early evening during the summer months. The caf is open daily all year (except Christmas Day). Due to continued success, we are now looking to recruit an experienced, motivated and hands-on Head Chef to lead our busy kitchen operation. The Role As Head Chef, you will take overall responsibility for the kitchen, leading from the front in a fast-paced, high-volume environment. You will ensure consistently high food quality, strong cost controls, excellent hygiene standards and a positive, professional kitchen culture. Key Responsibilities Lead, train and delegate kitchen staff at all levels, setting the standard through example Manage high-volume catering operations with a consistent focus on quality and detail Maintain clear and effective communication with Directors, Senior Management and Front of House Trial, cost and implement seasonal menu specials with management approval Ensure full compliance with all food safety, hygiene and health & safety regulations (COSHH, HACCP, First Aid) Maintain up-to-date allergen information and ensure strong awareness of food allergies and dietary requirements Keep all ingredient and allergen lists current and available at the counter Demonstrate creativity and awareness of current food trends within similar establishments Manage stock control, ordering, rotation, storage, labelling and recording Ensure all kitchen equipment is functioning correctly and report faults promptly Keep recipe files accurate and fully updated Deliver strong GP control through waste reduction, accurate recording and cost control Carry out daily and deep cleaning of all kitchen equipment and appliances Show flexibility with working hours to meet business needs and seasonal demands The Ideal Candidate Proven experience as a Head Chef or Senior Sous Chef in a high-volume environment A natural leader with excellent communication and organisational skills High personal standards with a professional, positive and flexible attitude Strong understanding of food safety, allergens and kitchen compliance Commercially aware with sound stock and GP control experience Passionate about fresh food, teamwork and customer satisfaction What We Offer A stunning lakeside working environment Two-bedroom Cottage recently refurbished A stable, year-round position within a successful family-run business Supportive management team Competitive salary 40 to 45k The opportunity to make a real impact on menus, standards and kitchen operations
Nov 29, 2025
Full time
Head Chef or Kitchen Manager Two-bedroom cottage, 5-minute walk to work, No Nights - Daytime only Salary 40k to 45k A Caf is beautifully situated on the shores of Coniston Water in the heart of the English Lake District and forms part of the popular Coniston Boating Centre, a thriving tourist destination offering a wide range of water-based activities. A family-run, independent business , employing up to 30 staff during peak season across Front of House and Kitchen. With seating for over 140 covers, we operate a high-volume counter service and app-ordering system, serving freshly prepared food, drinks, alcohol and ice creams throughout the day and into early evening during the summer months. The caf is open daily all year (except Christmas Day). Due to continued success, we are now looking to recruit an experienced, motivated and hands-on Head Chef to lead our busy kitchen operation. The Role As Head Chef, you will take overall responsibility for the kitchen, leading from the front in a fast-paced, high-volume environment. You will ensure consistently high food quality, strong cost controls, excellent hygiene standards and a positive, professional kitchen culture. Key Responsibilities Lead, train and delegate kitchen staff at all levels, setting the standard through example Manage high-volume catering operations with a consistent focus on quality and detail Maintain clear and effective communication with Directors, Senior Management and Front of House Trial, cost and implement seasonal menu specials with management approval Ensure full compliance with all food safety, hygiene and health & safety regulations (COSHH, HACCP, First Aid) Maintain up-to-date allergen information and ensure strong awareness of food allergies and dietary requirements Keep all ingredient and allergen lists current and available at the counter Demonstrate creativity and awareness of current food trends within similar establishments Manage stock control, ordering, rotation, storage, labelling and recording Ensure all kitchen equipment is functioning correctly and report faults promptly Keep recipe files accurate and fully updated Deliver strong GP control through waste reduction, accurate recording and cost control Carry out daily and deep cleaning of all kitchen equipment and appliances Show flexibility with working hours to meet business needs and seasonal demands The Ideal Candidate Proven experience as a Head Chef or Senior Sous Chef in a high-volume environment A natural leader with excellent communication and organisational skills High personal standards with a professional, positive and flexible attitude Strong understanding of food safety, allergens and kitchen compliance Commercially aware with sound stock and GP control experience Passionate about fresh food, teamwork and customer satisfaction What We Offer A stunning lakeside working environment Two-bedroom Cottage recently refurbished A stable, year-round position within a successful family-run business Supportive management team Competitive salary 40 to 45k The opportunity to make a real impact on menus, standards and kitchen operations
Mansell Consulting Group Ltd
Chorleywood, Hertfordshire
Sous Chef - Care Home near Rickmansworth Calling all chefs! Your next exciting opportunity could be just around the corner. We're looking for a talented and motivated Sous Chef to join our welcoming and GOOD-rated care home near Rickmansworth. If you're a strong, competent chef ready to take the next step in your career, this is your chance! You'll be supported by an experienced Head Chef and a company that's passionate about training, developing, and rewarding its team members. About the Role As Sous Chef, you'll support the Head Chef in leading the kitchen team, preparing high-quality, nutritious meals, and ensuring residents enjoy a delicious and balanced dining experience every day. There's nothing quite like seeing the smiles on residents' faces when they enjoy your food and in this role, you'll get to make that difference daily. What We Offer Competitive pay - up to £16.50 per hour (DOE) Holiday pay & employee discount benefits Free DBS check & uniform Paid e-learning and ongoing training Career development with salary progression Workplace pension Company Pension Scheme (after 1 years' service) Free DBS check and uniform Access to retail discounts and offers. Your Working Life Flexible shift patterns - 37 hours a week, alternate weekends Career progression opportunities with qualifications and pay increases If you're passionate about food, care, and career growth we'd love to hear from you! Apply today by sending your CV to: (url removed)
Nov 29, 2025
Full time
Sous Chef - Care Home near Rickmansworth Calling all chefs! Your next exciting opportunity could be just around the corner. We're looking for a talented and motivated Sous Chef to join our welcoming and GOOD-rated care home near Rickmansworth. If you're a strong, competent chef ready to take the next step in your career, this is your chance! You'll be supported by an experienced Head Chef and a company that's passionate about training, developing, and rewarding its team members. About the Role As Sous Chef, you'll support the Head Chef in leading the kitchen team, preparing high-quality, nutritious meals, and ensuring residents enjoy a delicious and balanced dining experience every day. There's nothing quite like seeing the smiles on residents' faces when they enjoy your food and in this role, you'll get to make that difference daily. What We Offer Competitive pay - up to £16.50 per hour (DOE) Holiday pay & employee discount benefits Free DBS check & uniform Paid e-learning and ongoing training Career development with salary progression Workplace pension Company Pension Scheme (after 1 years' service) Free DBS check and uniform Access to retail discounts and offers. Your Working Life Flexible shift patterns - 37 hours a week, alternate weekends Career progression opportunities with qualifications and pay increases If you're passionate about food, care, and career growth we'd love to hear from you! Apply today by sending your CV to: (url removed)
This is an exciting opportunity for a chef who wants to push the business forward , elevate the food offering, and turn an already reputable kitchen into a genuine destination restaurant . Benefits £55,000 + performance bonus + tips Private medical insurance Free on-site parking Wednesday Saturday lunch & dinner Sunday lunch only Closed Monday & Tuesday Training & development budget Strong work-life balance The Role You ll take full ownership of the kitchen, shaping menus, leading the team, and using the hotel s two kitchen gardens and local suppliers to create outstanding seasonal dishes. The business is looking for a chef who can: Strengthen the brand and reposition the venue as a restaurant with rooms Develop food-led events, new services, and stronger local engagement Maintain GP at 70 and manage kitchen wage budgets Drive social media presence and champion the provenance of ingredients Lead, mentor and grow a small, talented brigade Deliver consistency that builds recognition, reviews and repeat business About You Passionate about seasonality, local sourcing, foraging and kitchen gardens Strong leader with excellent communication and team development skills Commercially aware with good understanding of GP, costing and budgeting Creative, ambitious, and motivated to push the business forward Collaborative, working closely with FOH and ownership If you re driven, ambitious and want the platform to put your stamp on a growing Cotswolds destination restaurant, we d love to hear from you. Apply today with your CV. Jubilee Recruitment acting as an agency on behalf of the client.
Nov 29, 2025
Full time
This is an exciting opportunity for a chef who wants to push the business forward , elevate the food offering, and turn an already reputable kitchen into a genuine destination restaurant . Benefits £55,000 + performance bonus + tips Private medical insurance Free on-site parking Wednesday Saturday lunch & dinner Sunday lunch only Closed Monday & Tuesday Training & development budget Strong work-life balance The Role You ll take full ownership of the kitchen, shaping menus, leading the team, and using the hotel s two kitchen gardens and local suppliers to create outstanding seasonal dishes. The business is looking for a chef who can: Strengthen the brand and reposition the venue as a restaurant with rooms Develop food-led events, new services, and stronger local engagement Maintain GP at 70 and manage kitchen wage budgets Drive social media presence and champion the provenance of ingredients Lead, mentor and grow a small, talented brigade Deliver consistency that builds recognition, reviews and repeat business About You Passionate about seasonality, local sourcing, foraging and kitchen gardens Strong leader with excellent communication and team development skills Commercially aware with good understanding of GP, costing and budgeting Creative, ambitious, and motivated to push the business forward Collaborative, working closely with FOH and ownership If you re driven, ambitious and want the platform to put your stamp on a growing Cotswolds destination restaurant, we d love to hear from you. Apply today with your CV. Jubilee Recruitment acting as an agency on behalf of the client.
A fantastic Head Chef job in Shirley (near Birmingham) paying a package of £43k+ is available for a Neapolitan Pizzeria & Cafeteria. The Restaurant is part of a highly successful independent Hospitality group which has numerous locations across the Midlands. This company believes in providing great perks and benefits. Staff turnover is very low, meaning you will be joining a reliable and stable business with a supportive and professional working culture. Do you have strong experience making quality Neapolitan pizza dough from scratch? Do you take genuine pride and ownership in your work? If so, this could be the perfect opportunity for you within a vibrant and exciting brand! Head Chef job in Shirley (near Birmingham), Highlights: Base salary of £38,000 Tips/Tronc more than £5,000 per year. Potential to be given shares in the restaurant. Located conveniently on Shirley high street (B90 3AG). Free Parking - private parking for employees. Restaurant is open for breakfast, lunch & dinner - Combination of early, mid, or late shifts. Progression opportunities within a successful group. £500 to spend in our restaurant for every year of service! 20% discount off food AND drink when dining within the company restaurants with friends and family. FREE staff food on shifts. 28 days holiday. Celebrate your birthday with an EXTRA paid day off Head Chef job in Shirley (near Birmingham), Candidate Criteria: Experience of making Neapolitan pizza bases from scratch (made fresh, not frozen!) Pasta experience also required. Strong leadership qualities, someone who genuinely takes ownership of the kitchen. If you are interested in this Head Chef job in Shirley (near Birmingham), then please apply now!
Nov 29, 2025
Full time
A fantastic Head Chef job in Shirley (near Birmingham) paying a package of £43k+ is available for a Neapolitan Pizzeria & Cafeteria. The Restaurant is part of a highly successful independent Hospitality group which has numerous locations across the Midlands. This company believes in providing great perks and benefits. Staff turnover is very low, meaning you will be joining a reliable and stable business with a supportive and professional working culture. Do you have strong experience making quality Neapolitan pizza dough from scratch? Do you take genuine pride and ownership in your work? If so, this could be the perfect opportunity for you within a vibrant and exciting brand! Head Chef job in Shirley (near Birmingham), Highlights: Base salary of £38,000 Tips/Tronc more than £5,000 per year. Potential to be given shares in the restaurant. Located conveniently on Shirley high street (B90 3AG). Free Parking - private parking for employees. Restaurant is open for breakfast, lunch & dinner - Combination of early, mid, or late shifts. Progression opportunities within a successful group. £500 to spend in our restaurant for every year of service! 20% discount off food AND drink when dining within the company restaurants with friends and family. FREE staff food on shifts. 28 days holiday. Celebrate your birthday with an EXTRA paid day off Head Chef job in Shirley (near Birmingham), Candidate Criteria: Experience of making Neapolitan pizza bases from scratch (made fresh, not frozen!) Pasta experience also required. Strong leadership qualities, someone who genuinely takes ownership of the kitchen. If you are interested in this Head Chef job in Shirley (near Birmingham), then please apply now!
We are looking for a Cook to work on a temporary to permanent basis in Robertsbridge school Your main role will be to support the Head Chef in meal service to the students . This will include basic food preparation, serving students and washing up and clearing away. Hours of work : Monday to Friday 8am to 1pm Pay: 14- 15 depend of role and experience The position is subject to an Enhanced DBS and food hygiene awareness is essential This is a temp role which may lead to long term work but will be reviewed weekly, as will depend on suitability to the role, work load. Own transport required due to location Our benefits: Access to a range of money saving offers Secure online access to all of your pay slips 1000s of offers on big brands across the high street, leisure and dining destinations; family trips, personal treats and quality time are made more affordable Access to discounted memberships at over 3,000 gyms If you are looking for long term work and are available to start as soon as possible, please apply now with your CV or call the Maidstone branch and ask for Jane . Earn up to 100 for every person you recommend to BERRY RECRUITMENT (Terms and conditions apply) Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.
Nov 29, 2025
Seasonal
We are looking for a Cook to work on a temporary to permanent basis in Robertsbridge school Your main role will be to support the Head Chef in meal service to the students . This will include basic food preparation, serving students and washing up and clearing away. Hours of work : Monday to Friday 8am to 1pm Pay: 14- 15 depend of role and experience The position is subject to an Enhanced DBS and food hygiene awareness is essential This is a temp role which may lead to long term work but will be reviewed weekly, as will depend on suitability to the role, work load. Own transport required due to location Our benefits: Access to a range of money saving offers Secure online access to all of your pay slips 1000s of offers on big brands across the high street, leisure and dining destinations; family trips, personal treats and quality time are made more affordable Access to discounted memberships at over 3,000 gyms If you are looking for long term work and are available to start as soon as possible, please apply now with your CV or call the Maidstone branch and ask for Jane . Earn up to 100 for every person you recommend to BERRY RECRUITMENT (Terms and conditions apply) Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.
Chef de Partie Family-Owned Restaurant We are actively seeking a Chef de Partie to join our kitchen brigade, creating exceptional dishes in our family-owned restaurant. You will work closely with the Head Chef, Sous Chef, and Prep Chef to ensure the highest standards in food preparation and service. Main Responsibilities Assist the brigade in the smooth, safe, and efficient running of kitchen operations Help develop creative menus and support high-quality service Provide feedback from colleagues and guests to the Sous Chef Support daily ordering while managing stock, menu planning, and business levels Ensure the kitchen meets company standards for cleanliness, stock control, and work prioritization The Ideal Candidate Proven experience in a similar high-quality hotel or restaurant environment True passion for food, with enthusiasm and a willingness to learn Thorough understanding of health & safety and food safety guidelines Commitment to the high standards of a luxury establishment Creativity, innovation, and attention to detail Apply immediately interviews will be held next week!
Nov 29, 2025
Full time
Chef de Partie Family-Owned Restaurant We are actively seeking a Chef de Partie to join our kitchen brigade, creating exceptional dishes in our family-owned restaurant. You will work closely with the Head Chef, Sous Chef, and Prep Chef to ensure the highest standards in food preparation and service. Main Responsibilities Assist the brigade in the smooth, safe, and efficient running of kitchen operations Help develop creative menus and support high-quality service Provide feedback from colleagues and guests to the Sous Chef Support daily ordering while managing stock, menu planning, and business levels Ensure the kitchen meets company standards for cleanliness, stock control, and work prioritization The Ideal Candidate Proven experience in a similar high-quality hotel or restaurant environment True passion for food, with enthusiasm and a willingness to learn Thorough understanding of health & safety and food safety guidelines Commitment to the high standards of a luxury establishment Creativity, innovation, and attention to detail Apply immediately interviews will be held next week!
CDP UP TO £32k- Negotiable dep on experience MAIDENHEAD SERVICE AND PAID OVERTIME ADDITIONAL STRAIGHT SHIFTS The Client Our client is a stunning 30 roomed hotel in Maidenhead under new food and beverage management and under the guidence of a Michelin standard new Head Chef are currently looking to develop and grow their new kitchen team. The hotel is currently awarded 2aa rosette, and has imminent plans for a full kitchen refurbishment. The Role An amazing opportunity to join the hotel as a Chef de Partie and assist in developing all aspects of the food operation. The hotel only has banqueting for 50 covers and the main focus will be the 2/3aa rosette awarded restaurant dining. The role will offer - Very competitive package for the area - Stable team - Working with the best produce / suppliers - Opportunities to grow your career Only 1 breakfast shift required a month The menus will be mainly british - accessible brassierie style dining- with some influence of Italian cuisine. Requirements You should have a strong fresh food background. Our Benefits Package: Joining the hotel as a chef will offer the following Benefits Career development opportunities in a wide range of training programmes. 28 days' holiday per annum including Bank Holidays. Meals provided when on duty Uniforms provided as per the role requirement. Preferential accommodation rates On Site Parking Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.
Nov 29, 2025
Full time
CDP UP TO £32k- Negotiable dep on experience MAIDENHEAD SERVICE AND PAID OVERTIME ADDITIONAL STRAIGHT SHIFTS The Client Our client is a stunning 30 roomed hotel in Maidenhead under new food and beverage management and under the guidence of a Michelin standard new Head Chef are currently looking to develop and grow their new kitchen team. The hotel is currently awarded 2aa rosette, and has imminent plans for a full kitchen refurbishment. The Role An amazing opportunity to join the hotel as a Chef de Partie and assist in developing all aspects of the food operation. The hotel only has banqueting for 50 covers and the main focus will be the 2/3aa rosette awarded restaurant dining. The role will offer - Very competitive package for the area - Stable team - Working with the best produce / suppliers - Opportunities to grow your career Only 1 breakfast shift required a month The menus will be mainly british - accessible brassierie style dining- with some influence of Italian cuisine. Requirements You should have a strong fresh food background. Our Benefits Package: Joining the hotel as a chef will offer the following Benefits Career development opportunities in a wide range of training programmes. 28 days' holiday per annum including Bank Holidays. Meals provided when on duty Uniforms provided as per the role requirement. Preferential accommodation rates On Site Parking Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.
Head Chef - Wolverhampton Shift: Monday - Friday, 7:30am-14:30pm Pay: 17.50 per hour Weeks: Immediate start - Term time only As a head chef you will be working in a school environment, managing a team of 1 Assistant Cook and at least 4 Catering Assistants. You will be responsible for the full operations providing meals to over 400 students. Key responsibilities: Managing a school kitchen Ensure all day-to-day issues concerning staffing, performance and disciplinary procedure are actioned accordingly Manage kitchen operations, including food ordering, stock control, and waste management. Ensure consistent food quality and service standards Monitor and manage the kitchen budget, ensuring cost-effectiveness. Maintain compliance with procedures and legislations Manage allergen requirements and dietary needs Plan and create menus to meet with dietary requirements Ensuring full compliance with food hygiene requirements About You: Experience in a similar environment, ideally within education catering Strong understanding of health & safety and food hygiene Excellent communication and management skills Experience handling allergen protocols Food Hygiene certifications Enhanced DBS disclosure Why Apply? Great hours: Monday-Friday, 7.30am-14:30pm Term time only: 39 weeks per year - enjoy extended breaks Competitive pay: 17.50 per hour Weekly payments Holiday pay accrual Contributory pension scheme Access to our bespoke Blue Arrow App - ability to view your shifts, confirm your hours and submit your timesheet, able to view additional assignments, and more If this role is for you, please click apply now! Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Nov 29, 2025
Seasonal
Head Chef - Wolverhampton Shift: Monday - Friday, 7:30am-14:30pm Pay: 17.50 per hour Weeks: Immediate start - Term time only As a head chef you will be working in a school environment, managing a team of 1 Assistant Cook and at least 4 Catering Assistants. You will be responsible for the full operations providing meals to over 400 students. Key responsibilities: Managing a school kitchen Ensure all day-to-day issues concerning staffing, performance and disciplinary procedure are actioned accordingly Manage kitchen operations, including food ordering, stock control, and waste management. Ensure consistent food quality and service standards Monitor and manage the kitchen budget, ensuring cost-effectiveness. Maintain compliance with procedures and legislations Manage allergen requirements and dietary needs Plan and create menus to meet with dietary requirements Ensuring full compliance with food hygiene requirements About You: Experience in a similar environment, ideally within education catering Strong understanding of health & safety and food hygiene Excellent communication and management skills Experience handling allergen protocols Food Hygiene certifications Enhanced DBS disclosure Why Apply? Great hours: Monday-Friday, 7.30am-14:30pm Term time only: 39 weeks per year - enjoy extended breaks Competitive pay: 17.50 per hour Weekly payments Holiday pay accrual Contributory pension scheme Access to our bespoke Blue Arrow App - ability to view your shifts, confirm your hours and submit your timesheet, able to view additional assignments, and more If this role is for you, please click apply now! Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Mansell Consulting Group Ltd
Stockton Heath, Cheshire
Head Chef Vacancy We re looking for an inspiring Head Chef to lead our talented kitchen team and deliver exceptional dining experiences. If you re passionate about great food, high standards, and developing others, this could be the perfect next step in your career. What You ll Be Doing Leading the kitchen team with professionalism and dedication, maintaining the highest standards Cooking outstanding dishes and ensuring every plate meets specification before leaving the pass Ensuring excellent stock control and kitchen organisation Motivating the team to perform at their best and take pride in their craft Mentoring and developing chefs, sharing your skills, knowledge, and experience Creating exciting in-house specials and bringing fresh ideas to the menu Taking full responsibility for daily kitchen operations and achieving 5 Scores on the Doors Setting the standard for excellence and inspiring your team to deliver perfect dishes, on time, every time If you re a passionate leader with a flair for great food and the ability to bring out the best in your team, we d love to hear from you. Apply today and take the next step in your culinary career!
Nov 29, 2025
Full time
Head Chef Vacancy We re looking for an inspiring Head Chef to lead our talented kitchen team and deliver exceptional dining experiences. If you re passionate about great food, high standards, and developing others, this could be the perfect next step in your career. What You ll Be Doing Leading the kitchen team with professionalism and dedication, maintaining the highest standards Cooking outstanding dishes and ensuring every plate meets specification before leaving the pass Ensuring excellent stock control and kitchen organisation Motivating the team to perform at their best and take pride in their craft Mentoring and developing chefs, sharing your skills, knowledge, and experience Creating exciting in-house specials and bringing fresh ideas to the menu Taking full responsibility for daily kitchen operations and achieving 5 Scores on the Doors Setting the standard for excellence and inspiring your team to deliver perfect dishes, on time, every time If you re a passionate leader with a flair for great food and the ability to bring out the best in your team, we d love to hear from you. Apply today and take the next step in your culinary career!
Job Type: Part time Hours: 30 per week (7am3pm), working to a rota including alternate weekends Salary: 14 per hour Location: Colchester About the Role We are looking for a talented and passionate Head Chef / Kitchen Manager to lead the kitchen in a warm and welcoming home supporting 2425 residents. This is a meaningful role where your cooking will directly enhance residents' well-being, comfort, and quality of life. In this role as Head Chef, you will oversee all aspects of the kitchen - from menu planning and meal preparation to team supervision and ensure exceptional dining experiences. If you are creative, organized, and experienced in producing high-quality meals for older adults (including those who struggle with solids), this role could be the perfect fit for you. You will be supported by a dedicated team: 1 x Second Chef 2 x Kitchen Assistants Care home experience is highly desirable. Key Responsibilities Prepare nutritious, home-cooked meals using fresh, seasonal, and locally sourced ingredients Develop varied and engaging menu plans tailored to residents dietary needs, cultural preferences, and nutritional requirements Create special-themed meals in partnership with the Lifestyles & Wellbeing team Support residents who require modified diets (e.g., IDDSI) Maintain a welcoming dining environment and assist with serving meals Ensure full compliance with HACCP and Environmental Health standards Supervise, coach, and mentor the kitchen team Manage stock, ordering, and cost control efficiently Complete all required kitchen documentation using in-house IT systems Support a positive dining atmosphere that enhances residents' enjoyment and well-being. About You Level 3 Food Hygiene qualification Strong understanding of food safety, HACCP, allergens and special dietary needs Experience working as a Head Chef, Cook or Kitchen Manager (care home experience ideal) Confident preparing meals for older adults, including texture-modified diets (IDDSI) Ability to plan, cook, and present varied, nutritious menus using fresh ingredients Skilled in supervising and motivating a small kitchen team Comfortable managing kitchen stock, ordering, and cost control Experience maintaining a clean, safe, and compliant kitchen environment Basic IT skills for completing kitchen records and documentation Creative, resident-focused, and passionate about enhancing mealtimes Warm, friendly and approachable with a genuine interest in supporting elderly residents Reliable, organized, and committed to high standards Experience coaching or mentoring kitchen/hospitality staff (desirable) Benefits Competitive pay with potential for a higher rate for experienced applicants Supportive working environment in a well-regarded care home Opportunities to create themed meals and contribute to resident wellbeing Training opportunities, including IDDSI and nutrition-related development Stable and friendly team environment Free on-site parking Apply Now If you're a passionate chef who wants to make a real difference while leading a friendly, supportive kitchen team, wed love to hear from you. Apply now and bring your creativity, care, and culinary skills. At Olive Recruit , we are committed to fostering a workplace culture that embraces diversity and promotes inclusivity. Our core values, Integrity, Impact, Inclusivity, and Innovation, guide our efforts to create an environment where every employee feels valued, respected, and empowered to excel. As a recruitment agency, we prioritise sourcing and placing diverse candidates with our clients, recognising that diverse perspectives are essential for business success and inclusive work environments. We take great pride in celebrating the unique backgrounds and experiences of our team members and candidates. By embracing these different perspectives, we not only create a great place to work but also better serve our clients. Your individuality is what makes our team strong. Join us in championing our values and building a workplace where everyone can thrive. We are committed to safeguarding and promoting the welfare of children, young people, and vulnerable adults. All colleagues are expected to share this commitment and participate fully in safeguarding training and processes. The successful applicant will undergo a free enhanced disclosure from the disclosure barring service & other compliance checks required.
Nov 29, 2025
Full time
Job Type: Part time Hours: 30 per week (7am3pm), working to a rota including alternate weekends Salary: 14 per hour Location: Colchester About the Role We are looking for a talented and passionate Head Chef / Kitchen Manager to lead the kitchen in a warm and welcoming home supporting 2425 residents. This is a meaningful role where your cooking will directly enhance residents' well-being, comfort, and quality of life. In this role as Head Chef, you will oversee all aspects of the kitchen - from menu planning and meal preparation to team supervision and ensure exceptional dining experiences. If you are creative, organized, and experienced in producing high-quality meals for older adults (including those who struggle with solids), this role could be the perfect fit for you. You will be supported by a dedicated team: 1 x Second Chef 2 x Kitchen Assistants Care home experience is highly desirable. Key Responsibilities Prepare nutritious, home-cooked meals using fresh, seasonal, and locally sourced ingredients Develop varied and engaging menu plans tailored to residents dietary needs, cultural preferences, and nutritional requirements Create special-themed meals in partnership with the Lifestyles & Wellbeing team Support residents who require modified diets (e.g., IDDSI) Maintain a welcoming dining environment and assist with serving meals Ensure full compliance with HACCP and Environmental Health standards Supervise, coach, and mentor the kitchen team Manage stock, ordering, and cost control efficiently Complete all required kitchen documentation using in-house IT systems Support a positive dining atmosphere that enhances residents' enjoyment and well-being. About You Level 3 Food Hygiene qualification Strong understanding of food safety, HACCP, allergens and special dietary needs Experience working as a Head Chef, Cook or Kitchen Manager (care home experience ideal) Confident preparing meals for older adults, including texture-modified diets (IDDSI) Ability to plan, cook, and present varied, nutritious menus using fresh ingredients Skilled in supervising and motivating a small kitchen team Comfortable managing kitchen stock, ordering, and cost control Experience maintaining a clean, safe, and compliant kitchen environment Basic IT skills for completing kitchen records and documentation Creative, resident-focused, and passionate about enhancing mealtimes Warm, friendly and approachable with a genuine interest in supporting elderly residents Reliable, organized, and committed to high standards Experience coaching or mentoring kitchen/hospitality staff (desirable) Benefits Competitive pay with potential for a higher rate for experienced applicants Supportive working environment in a well-regarded care home Opportunities to create themed meals and contribute to resident wellbeing Training opportunities, including IDDSI and nutrition-related development Stable and friendly team environment Free on-site parking Apply Now If you're a passionate chef who wants to make a real difference while leading a friendly, supportive kitchen team, wed love to hear from you. Apply now and bring your creativity, care, and culinary skills. At Olive Recruit , we are committed to fostering a workplace culture that embraces diversity and promotes inclusivity. Our core values, Integrity, Impact, Inclusivity, and Innovation, guide our efforts to create an environment where every employee feels valued, respected, and empowered to excel. As a recruitment agency, we prioritise sourcing and placing diverse candidates with our clients, recognising that diverse perspectives are essential for business success and inclusive work environments. We take great pride in celebrating the unique backgrounds and experiences of our team members and candidates. By embracing these different perspectives, we not only create a great place to work but also better serve our clients. Your individuality is what makes our team strong. Join us in championing our values and building a workplace where everyone can thrive. We are committed to safeguarding and promoting the welfare of children, young people, and vulnerable adults. All colleagues are expected to share this commitment and participate fully in safeguarding training and processes. The successful applicant will undergo a free enhanced disclosure from the disclosure barring service & other compliance checks required.
CHEF DE PARTIE LEATHERHEAD 5 STAR RESORT £32-34K+ DEP ON ROLE LIVE IN AVALIBLE The Client Our client a stunning Golf and Country Club resort with Multiple rosette standard restaurant concepts are currently actively recruiting at CDP level across the resort. Requirements As a chef to be successful within their team you should ideally have: Proven experience in a similar role within a 5 luxury company is desirable Excellent time management skills and able to work to deadline Attention to detail, efficient and responsible Ability to work as part of a team and individually A genuine passion for the culinary arts and the desire to progress in this field Benefits 40/ 45hr contracts Avalible Accomodation Possible Right to Work in the UK requried. Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.
Nov 28, 2025
Full time
CHEF DE PARTIE LEATHERHEAD 5 STAR RESORT £32-34K+ DEP ON ROLE LIVE IN AVALIBLE The Client Our client a stunning Golf and Country Club resort with Multiple rosette standard restaurant concepts are currently actively recruiting at CDP level across the resort. Requirements As a chef to be successful within their team you should ideally have: Proven experience in a similar role within a 5 luxury company is desirable Excellent time management skills and able to work to deadline Attention to detail, efficient and responsible Ability to work as part of a team and individually A genuine passion for the culinary arts and the desire to progress in this field Benefits 40/ 45hr contracts Avalible Accomodation Possible Right to Work in the UK requried. Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.
Sous Chef Vacancy MCG Recruitment are pleased to be assisting our clients find a talented and motivated Sous Chef to support their Head Chef in delivering exceptional food. What You ll Be Doing Manage all aspects of the kitchen, including operations, quality, and administrative tasks Oversee food provision to F&B outlets and ensure compliance with legislation Contribute to menu creation, incorporating guest feedback Ensure consistent production of high-quality dishes Handle customer relations in the absence of the Head Chef Organize working rotations to meet business needs efficiently Lead and motivate the kitchen brigade, ensuring a well-organized and effective team Control costs while maintaining standards, improving gross profit margins and meeting departmental targets Assist other departments as required and foster good working relationships Promote environmentally conscious practices in the kitchen What We re Looking For Previous experience as a Sous Chef or Senior CDP Passion for producing high-quality food Excellent planning, organizing, and multitasking skills Strong supervisory and team management abilities Positive attitude and ability to work under pressure Good communication skills and adaptability to work solo or in teams Proficiency with Microsoft Word, Excel, and Outlook Eligibility Applicants must have the right to live and work in the United Kingdom . Documentation will be requested at interview stage. (EU Nationals: share code for EU Settled/Pre-Settled status.) Apply directly, interviews will be held next week
Nov 28, 2025
Full time
Sous Chef Vacancy MCG Recruitment are pleased to be assisting our clients find a talented and motivated Sous Chef to support their Head Chef in delivering exceptional food. What You ll Be Doing Manage all aspects of the kitchen, including operations, quality, and administrative tasks Oversee food provision to F&B outlets and ensure compliance with legislation Contribute to menu creation, incorporating guest feedback Ensure consistent production of high-quality dishes Handle customer relations in the absence of the Head Chef Organize working rotations to meet business needs efficiently Lead and motivate the kitchen brigade, ensuring a well-organized and effective team Control costs while maintaining standards, improving gross profit margins and meeting departmental targets Assist other departments as required and foster good working relationships Promote environmentally conscious practices in the kitchen What We re Looking For Previous experience as a Sous Chef or Senior CDP Passion for producing high-quality food Excellent planning, organizing, and multitasking skills Strong supervisory and team management abilities Positive attitude and ability to work under pressure Good communication skills and adaptability to work solo or in teams Proficiency with Microsoft Word, Excel, and Outlook Eligibility Applicants must have the right to live and work in the United Kingdom . Documentation will be requested at interview stage. (EU Nationals: share code for EU Settled/Pre-Settled status.) Apply directly, interviews will be held next week
Incredible Fresh Food Venue looking for a Head Chef 63k Package Basic Salary up to 57,000 + Bonuses Are you a Head Chef who can lead a multifaceted kitchen in Oxford? We're looking for a Head Chef to create amazing dining experiences with local ingredients. As Head Chef in Oxford, you'll lead all kitchen operations, ensuring smooth service and top-notch food. You'll also mentor a team, creating a collaborative and creative space. Your key tasks as a Head Chef in Oxford: Lead kitchen operations for smooth service. Keep high hygiene and safety standards. Create top-quality dishes every time. You'll need experience leading a kitchen and a love for local ingredients. Strong organisation and hands-on leadership are key. What you receive as a Head Chef in Oxford Package up to 63,000 - Basic up to 57,000 + Tronc Grow with a local, expanding company. Discounts at our other Oxford restaurants. Meals on duty and free parking. This is a great Head Chef opportunity in a fantastic Oxford location. Apply now! Consultant: Bradley Baxendale Job Number: (phone number removed) / INDCHEF Job Title: Head Chef Location: Oxford Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Nov 28, 2025
Full time
Incredible Fresh Food Venue looking for a Head Chef 63k Package Basic Salary up to 57,000 + Bonuses Are you a Head Chef who can lead a multifaceted kitchen in Oxford? We're looking for a Head Chef to create amazing dining experiences with local ingredients. As Head Chef in Oxford, you'll lead all kitchen operations, ensuring smooth service and top-notch food. You'll also mentor a team, creating a collaborative and creative space. Your key tasks as a Head Chef in Oxford: Lead kitchen operations for smooth service. Keep high hygiene and safety standards. Create top-quality dishes every time. You'll need experience leading a kitchen and a love for local ingredients. Strong organisation and hands-on leadership are key. What you receive as a Head Chef in Oxford Package up to 63,000 - Basic up to 57,000 + Tronc Grow with a local, expanding company. Discounts at our other Oxford restaurants. Meals on duty and free parking. This is a great Head Chef opportunity in a fantastic Oxford location. Apply now! Consultant: Bradley Baxendale Job Number: (phone number removed) / INDCHEF Job Title: Head Chef Location: Oxford Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
OPUS PEOPLE SOLUTIONS GROUP LIMITED
Ipswich, Suffolk
Location: Ipswich IP6 and IP12 Hours:Monday to Friday, 09:00-14:00, or 08:30-13:30 (Term Time only) Different locations have different times. Salary:£16.50 per hour Contract:Temporary Weekly Hours:25 hours Setting:Working within a school environment The main role is to support the chef in meal service to the students click apply for full job details
Nov 28, 2025
Seasonal
Location: Ipswich IP6 and IP12 Hours:Monday to Friday, 09:00-14:00, or 08:30-13:30 (Term Time only) Different locations have different times. Salary:£16.50 per hour Contract:Temporary Weekly Hours:25 hours Setting:Working within a school environment The main role is to support the chef in meal service to the students click apply for full job details
An independent hotel in South Birmingham is looking for a Sous Chef. This is an independent hotel with no head office, no chain or no management company you report to the supportive Head Chef and owner in including full scope on your food/menus. There is a small team here of 4 Chefs however its all relative the covers in the main restaurant are comfortable and you and the team can really focus on the food as well as really nice sit down weddings of upto 150. Sous Chef Snapshot: £37,000 - £38,000 You will be paid every 4 weeks (1 month you will get paid twice) Fresh, local and seasonal food Weddings of upto 150 for a sit down An attractive/sophisticated 60 cover a la carte restaurant Straight shifts Fully staffed kitchen If you are interested in this Sous Chef role South of Birmingham, then please apply
Nov 28, 2025
Full time
An independent hotel in South Birmingham is looking for a Sous Chef. This is an independent hotel with no head office, no chain or no management company you report to the supportive Head Chef and owner in including full scope on your food/menus. There is a small team here of 4 Chefs however its all relative the covers in the main restaurant are comfortable and you and the team can really focus on the food as well as really nice sit down weddings of upto 150. Sous Chef Snapshot: £37,000 - £38,000 You will be paid every 4 weeks (1 month you will get paid twice) Fresh, local and seasonal food Weddings of upto 150 for a sit down An attractive/sophisticated 60 cover a la carte restaurant Straight shifts Fully staffed kitchen If you are interested in this Sous Chef role South of Birmingham, then please apply
We're on the lookout for a Chef de Partie to work in one of Oxfords most prestigious colleges on a full-time basis About the role: As a Chef de Partie you will be responsible for: (duties not limited too) To assist the Head chef and Sous Chefs in the implementation, auditing, recording and document control of the Food Safety Management system click apply for full job details
Nov 28, 2025
Full time
We're on the lookout for a Chef de Partie to work in one of Oxfords most prestigious colleges on a full-time basis About the role: As a Chef de Partie you will be responsible for: (duties not limited too) To assist the Head chef and Sous Chefs in the implementation, auditing, recording and document control of the Food Safety Management system click apply for full job details
