Chef de Partie

Class 1 Personnel are hiring Chef De Partie for a beautiful Co-educational Boarding School in southeast of Reading.

Morning and afternoon shifts between (Apply online only or (Apply online only from 5 days a week start immediate RG45 area.

Rate of Pay: 15-15.5 per hour

Working Hours: 37.5 hours per week

Shift Pattern: 5 out of 7 days (Weekend availability)

Contract Type: Permanent-Full Time

Convenient access to public transport, with a train station situated close to the site. On site parking is available for those who drive.

Staff will receive full uniform, and meals are provided during working hours.

Workplace: A large independent education campus located in the surrounding area.

Working in a team of 25 chefs in a private school catering for around 1200 students.

Key Responsibilities:

• Service Efficiency: Manage your section during service, ensuring timely and accurate preparation of all dishes, particularly during peak service periods and special events.
• Food Safety & Hygiene: Maintain strict adherence to HACCP guidelines, ensuring proper handling, storage, and preparation of ingredients to uphold food safety and hygiene standards.
• Workstation Organisation: Keep your station clean, organised, and fully equipped for service. Prepare meals efficiently and monitor stock levels to ensure smooth service operations.
• Team Collaboration: Work cohesively with the kitchen brigade to maintain a coordinated workflow, supporting junior team members and fostering a positive, efficient kitchen environment.
• Inventory & Stock Management: Assist with stock control, monitor ingredient levels, and help with ordering to ensure a consistent supply of high-quality ingredients.
• Quality Control: Ensure all dishes are prepared to the exact standard, with attention to flavour, texture, and presentation.
• Cost Management & Waste Reduction: Help control food costs by following portioning guidelines, minimising waste, and ensuring efficient use of resources.

Knowledge, Skills & Abilities:

• Culinary Techniques
• Food Safety
• Nutritional Guidelines
• Time Management
• Teamwork & Communication
• Attention to Detail
• Inventory Management
• Health & Safety Compliance

What we offer:

Access to a digital well-being hub offering a wide range of tools and guidance to support mental and emotional health.

• An employee rewards platform offering continuous discounts and special offers, with the option to share benefits with family and friends, plus the availability of a cashback payment card.
• A life cover benefit that provides financial support to nominated dependant's if an employee passes away while still employed.
• An employee rewards platform offering special deals, shareable benefits, cashback, and life cover support for dependents.
• A broad selection of training programmes and development resources to support career progression and personal growth.
• A cycling scheme that helps employees choose healthier travel options while reducing their environmental impact.
• A workplace culture that embraces flexibility and encourages a balanced approach to work and life.

Due to the nature of this role, successful applicant must adhere to full referencing and be willing to obtain an Enhanced DBS.

Successful candidate must have availability across the week.

Offer of positions is subject to completion of the necessary training for the role.

Your work keeps plates full and customers happy. Join us on our culinary adventure!