CDP

We are seeking a skilled and passionate Chef de Partie to join our team at Heathrow Airport. The ideal candidate will have a strong background in food preparation and kitchen management, with experience in fine dining and catering environments. As a Chef de Partie, you will play a crucial role in delivering high-quality dishes while ensuring food safety and maintaining a clean and organized kitchen in the lounges of Heathrow.

Duties

• Prepare and cook menu items according to established recipes and standards
• Collaborate with the kitchen team to ensure timely service during peak hours
• Manage inventory control, including ordering and stocking supplies as needed
• Maintain cleanliness and organization of the kitchen, adhering to food safety guidelines
• Assist in menu planning and development, contributing creative ideas for new dishes
• Supervise junior kitchen staff, providing guidance and support as needed
• Monitor food production processes to ensure quality and consistency
• Participate in catering events, ensuring that all food is prepared to specifications
• Handle food service tasks efficiently while maintaining high levels of hospitality

Experience

• Proven experience as a Chef de Partie or in other culinary roles within the food industry
• Banquet experience is preferred, along with familiarity in supervising kitchen staff
• Strong background in food production, preparation, and handling techniques
• Experience with inventory management and control processes
• Knowledge of food safety standards and best practices in the kitchen environment
• Culinary experience in fine dining or restaurant settings is highly desirable
• Ability to manage shifts effectively while leading a team in a fast-paced environment

If you are passionate about cooking and have the skills necessary to thrive in a dynamic kitchen setting, we encourage you to apply for this exciting opportunity. Join us in creating memorable dining experiences for our guests!

Job Types: Full-time, Part-time

Work Location: In person