PLATINUM RECRUITMENT CONSULTANCY LIMITED
Beverley, North Humberside
Senior Chef De Partie - £33,000 - Beverley - Boutique Hotel We're looking for an enthusiastic and driven Senior Chef De Partie to help support our skilled kitchen team at this Boutique Hotel in Beverley. This is an exciting opportunity to play a key role in a busy, well-equipped kitchen, working closely with our talented kitchen team to deliver exceptional food across a diverse and dynamic menu. If you're passionate about cooking from scratch, thrive in a fast-paced environment, and are ready to take the next step in your career - we'd love to hear from you. Why apply / What's in it for you? You'll earn a salary of £33,000 + Tronc 48 hours working week with straight shifts Stream - the ability to access up to 40% of your wages as you earn them each week 28 days annual leave (rising to 33 days after 5 years) Health cash plan Generous employee discounts Employee Assistance Programme Enhanced maternity and paternity pay Life assurance Bespoke training programmes accessible to all An engaging & supportive work environment Key responsibilities As Senior Chef De Partie you'll play a key role in the day-to-day running of the kitchen, supporting the Senior Sous and Head Chef, leading from the front. Your duties will include: Supporting the Senior Sous and Head Chef with the smooth operation of all kitchen services Maintaining high standards across food quality, presentation, and consistency The ability to follow recipes while adding energy and precision to every dish Making sure food safety, hygiene, and compliance standards are kept Support managing stock control, ordering, and minimising waste Training, mentoring, and developing junior team members What we're looking for This role would suit an experienced Chef De Partie who thrives in a quality-focused environment. We're looking for someone who: Has strong leadership skills and a calm, organised approach Is passionate about producing high-quality food with attention to detail Can help motivate and inspire a team to perform at their best Enjoys working across a busy restaurant and bar operation Has the ambition to help drive standards forward and gain further recognition as a chef If you're ready for your next step as a Senior Chef De Partie in Beverley, we'd love to hear from you. Apply now to find out more. Job Number INDCHEFS 935973Location BeverleyRole Senior Chef De Partie Platinum Recruitment is acting as an Employment Agency in relation to this vacancy. Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
May 23, 2026
Full time
Senior Chef De Partie - £33,000 - Beverley - Boutique Hotel We're looking for an enthusiastic and driven Senior Chef De Partie to help support our skilled kitchen team at this Boutique Hotel in Beverley. This is an exciting opportunity to play a key role in a busy, well-equipped kitchen, working closely with our talented kitchen team to deliver exceptional food across a diverse and dynamic menu. If you're passionate about cooking from scratch, thrive in a fast-paced environment, and are ready to take the next step in your career - we'd love to hear from you. Why apply / What's in it for you? You'll earn a salary of £33,000 + Tronc 48 hours working week with straight shifts Stream - the ability to access up to 40% of your wages as you earn them each week 28 days annual leave (rising to 33 days after 5 years) Health cash plan Generous employee discounts Employee Assistance Programme Enhanced maternity and paternity pay Life assurance Bespoke training programmes accessible to all An engaging & supportive work environment Key responsibilities As Senior Chef De Partie you'll play a key role in the day-to-day running of the kitchen, supporting the Senior Sous and Head Chef, leading from the front. Your duties will include: Supporting the Senior Sous and Head Chef with the smooth operation of all kitchen services Maintaining high standards across food quality, presentation, and consistency The ability to follow recipes while adding energy and precision to every dish Making sure food safety, hygiene, and compliance standards are kept Support managing stock control, ordering, and minimising waste Training, mentoring, and developing junior team members What we're looking for This role would suit an experienced Chef De Partie who thrives in a quality-focused environment. We're looking for someone who: Has strong leadership skills and a calm, organised approach Is passionate about producing high-quality food with attention to detail Can help motivate and inspire a team to perform at their best Enjoys working across a busy restaurant and bar operation Has the ambition to help drive standards forward and gain further recognition as a chef If you're ready for your next step as a Senior Chef De Partie in Beverley, we'd love to hear from you. Apply now to find out more. Job Number INDCHEFS 935973Location BeverleyRole Senior Chef De Partie Platinum Recruitment is acting as an Employment Agency in relation to this vacancy. Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Senior Chef-de-Partie The Knot Inn 4 days per week Permanent Full-timeThe Knot Inn is a well-regarded countryside pub near Rudyard Lake, known for its quality, seasonal food, welcoming atmosphere and exceptional Sunday lunches. With a strong and growing reputation, we are looking for an experienced and motivated Senior Chef de Partie to join our kitchen team and play a key role in delivering consistently high standards. What you'll be doing • Supporting the Head Chef and Sous Chef in the day-to-day running of the kitchen • Taking ownership of your section, ensuring consistently high standards of food quality and presentation • Preparing and delivering high-quality, freshly cooked dishes across our menu • Assisting with ordering, stock control, and minimising waste • Helping to train, guide, and support junior team members • Maintaining excellent food safety, hygiene and cleaning standards at all times About you • Strong experience working across key kitchen sections • Previous experience in a similar senior CDP or experienced CDP role • Confident in running a section independently during busy service • A reliable and well-organised chef with excellent attention to detail • Passionate about food and keen to contribute ideas and support menu development • Able to work effectively as part of a team and lead by example Working pattern • Predominantly 4 days per week, ideally Saturday, Sunday, Monday, Tuesday • Weekends required, including busy Sunday service What we offer • Competitive salary: from £14 per hour (dependent on experience) • A senior CDP role with clear progression opportunities • A supportive and friendly team environment • The chance to work with quality ingredients in a respected local venue • A good work-life balance with a 4-day working week Apply now If you would like to join us as our next Senior Chef de Partie, please click Apply and complete our short application (3-4 minutes).We aim to respond to all applicants within 7 days.REF-
May 23, 2026
Full time
Senior Chef-de-Partie The Knot Inn 4 days per week Permanent Full-timeThe Knot Inn is a well-regarded countryside pub near Rudyard Lake, known for its quality, seasonal food, welcoming atmosphere and exceptional Sunday lunches. With a strong and growing reputation, we are looking for an experienced and motivated Senior Chef de Partie to join our kitchen team and play a key role in delivering consistently high standards. What you'll be doing • Supporting the Head Chef and Sous Chef in the day-to-day running of the kitchen • Taking ownership of your section, ensuring consistently high standards of food quality and presentation • Preparing and delivering high-quality, freshly cooked dishes across our menu • Assisting with ordering, stock control, and minimising waste • Helping to train, guide, and support junior team members • Maintaining excellent food safety, hygiene and cleaning standards at all times About you • Strong experience working across key kitchen sections • Previous experience in a similar senior CDP or experienced CDP role • Confident in running a section independently during busy service • A reliable and well-organised chef with excellent attention to detail • Passionate about food and keen to contribute ideas and support menu development • Able to work effectively as part of a team and lead by example Working pattern • Predominantly 4 days per week, ideally Saturday, Sunday, Monday, Tuesday • Weekends required, including busy Sunday service What we offer • Competitive salary: from £14 per hour (dependent on experience) • A senior CDP role with clear progression opportunities • A supportive and friendly team environment • The chance to work with quality ingredients in a respected local venue • A good work-life balance with a 4-day working week Apply now If you would like to join us as our next Senior Chef de Partie, please click Apply and complete our short application (3-4 minutes).We aim to respond to all applicants within 7 days.REF-
Demi Chef de Partie/Chef de Partie Devon Up to £33,500 per year Permanent Live-in available (£78 per week) A leading luxury seafront hotel in Devon is recruiting a Chef de Partie to join its professional kitchen team. This is an excellent opportunity for a Chef de Partie to work in a high-quality environment with a strong focus on consistency and guest experience. The Chef de Partie will be responsible for running their own section and supporting the wider brigade during service. This role suits a reliable and organised Chef de Partie who is confident working independently and maintaining high standards. Key Responsibilities: Run your own section during service Prepare and cook dishes to a high standard Cover 2 breakfast shifts per week (cooked to order) Support junior members of the kitchen team Maintain cleanliness, hygiene, and food safety standards Key Requirements: Previous experience as a Chef de Partie or strong Demi Chef de Partie Confident managing your own section Experience cooking breakfast to order Good organisation and teamwork skills Passion for quality food and consistency This Chef de Partie role offers a stable, permanent position within a well-established luxury hotel. Apply by email or phone. CVs in English (Word or PDF format only). DDH Recruitment Ltd does not charge candidates.
May 22, 2026
Full time
Demi Chef de Partie/Chef de Partie Devon Up to £33,500 per year Permanent Live-in available (£78 per week) A leading luxury seafront hotel in Devon is recruiting a Chef de Partie to join its professional kitchen team. This is an excellent opportunity for a Chef de Partie to work in a high-quality environment with a strong focus on consistency and guest experience. The Chef de Partie will be responsible for running their own section and supporting the wider brigade during service. This role suits a reliable and organised Chef de Partie who is confident working independently and maintaining high standards. Key Responsibilities: Run your own section during service Prepare and cook dishes to a high standard Cover 2 breakfast shifts per week (cooked to order) Support junior members of the kitchen team Maintain cleanliness, hygiene, and food safety standards Key Requirements: Previous experience as a Chef de Partie or strong Demi Chef de Partie Confident managing your own section Experience cooking breakfast to order Good organisation and teamwork skills Passion for quality food and consistency This Chef de Partie role offers a stable, permanent position within a well-established luxury hotel. Apply by email or phone. CVs in English (Word or PDF format only). DDH Recruitment Ltd does not charge candidates.
Gemini 11 Ltd T/A Gemini People
Leicester, Leicestershire
Chef de Partie We are currently recruiting for an experienced and passionate Chef de Partie to join the kitchen team at a prestigious hotel based in Leicester, LE19 . This is an excellent opportunity for a dedicated chef looking to work within a professional, high-quality hospitality environment. Position Details Role: Chef de Partie Location: Leicester, LE19 Shift Pattern: Afternoon shifts Pay Rate: £15.49 per hour Employment Type: Full-time / Permanent The Role As Chef de Partie, you will be responsible for running your designated section and supporting the senior kitchen team in delivering exceptional food standards across hotel dining, events, and banqueting operations. Key Responsibilities Prepare and present high-quality dishes consistently Manage your section efficiently during service Maintain excellent food hygiene and health & safety standards Support junior kitchen staff and assist with training where required Ensure stock rotation and minimise food waste Work closely with the wider kitchen brigade to maintain smooth service Requirements Previous experience as a Chef de Partie or strong Commis/Sous Chef experience Experience within a hotel or high-volume hospitality environment preferred Passion for fresh food and high standards Strong organisational and communication skills Ability to work well under pressure in a fast-paced kitchen Food Hygiene certification desirable What's on Offer Competitive hourly rate of £15.49 per hour Opportunity to work within a prestigious hotel environment Supportive and professional kitchen team Career progression opportunities Staff meals and company benefits If you are a motivated chef looking for your next opportunity in Leicester, we would love to hear from you. Apply today with your CV to be considered.
May 22, 2026
Full time
Chef de Partie We are currently recruiting for an experienced and passionate Chef de Partie to join the kitchen team at a prestigious hotel based in Leicester, LE19 . This is an excellent opportunity for a dedicated chef looking to work within a professional, high-quality hospitality environment. Position Details Role: Chef de Partie Location: Leicester, LE19 Shift Pattern: Afternoon shifts Pay Rate: £15.49 per hour Employment Type: Full-time / Permanent The Role As Chef de Partie, you will be responsible for running your designated section and supporting the senior kitchen team in delivering exceptional food standards across hotel dining, events, and banqueting operations. Key Responsibilities Prepare and present high-quality dishes consistently Manage your section efficiently during service Maintain excellent food hygiene and health & safety standards Support junior kitchen staff and assist with training where required Ensure stock rotation and minimise food waste Work closely with the wider kitchen brigade to maintain smooth service Requirements Previous experience as a Chef de Partie or strong Commis/Sous Chef experience Experience within a hotel or high-volume hospitality environment preferred Passion for fresh food and high standards Strong organisational and communication skills Ability to work well under pressure in a fast-paced kitchen Food Hygiene certification desirable What's on Offer Competitive hourly rate of £15.49 per hour Opportunity to work within a prestigious hotel environment Supportive and professional kitchen team Career progression opportunities Staff meals and company benefits If you are a motivated chef looking for your next opportunity in Leicester, we would love to hear from you. Apply today with your CV to be considered.
Chef de Partie Sidmouth, Devon Salary: Up to 36,000 per year + tips Contract: Full-time, Permanent Hours: 47.5 hours per week Live-in accommodation may be available A well-established luxury coastal hotel in the heart of Sidmouth is looking to recruit a talented Chef de Partie to join its professional kitchen brigade. This is an excellent opportunity for a passionate chef to work within a busy hotel environment focused on fresh, seasonal food and high standards of service. The successful candidate will work across various kitchen sections and will also cover a couple of breakfast shifts each week. The role would suit a reliable and organised chef who enjoys working with quality ingredients and takes pride in consistency and presentation. The hotel offers a busy food operation including breakfast service, lunch, afternoon dining, and evening restaurant service, all within a stunning seaside setting. Key Responsibilities Running and maintaining your designated kitchen section during service. Preparing and cooking fresh food to a high standard. Assisting senior chefs with daily kitchen operations. Covering breakfast service on selected shifts each week. Ensuring all food hygiene and health & safety standards are maintained. Assisting with stock rotation, ordering, and kitchen cleanliness. Supporting junior members of the kitchen team where required. Working efficiently during busy service periods whilst maintaining consistency. Key Requirements Previous experience as a Chef de Partie or strong Demi Chef de Partie within a hotel, restaurant, or gastro pub environment. Experience with fresh food kitchens. Ability to work calmly and professionally under pressure. Good knowledge of food hygiene and kitchen safety standards. Breakfast experience would be beneficial. Strong organisational skills and attention to detail. Passion for hospitality and delivering quality food. This is an excellent opportunity to join a respected coastal hotel offering a supportive kitchen environment, strong team culture, and the chance to develop further within a professional operation. To apply, please send your CV in English (Word or PDF format only). Important Notes: Applications should be made by email or phone. Applications should be in Word format only and in ENGLISH! DDH Recruitment Ltd does not charge work seekers for its services. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.
May 22, 2026
Full time
Chef de Partie Sidmouth, Devon Salary: Up to 36,000 per year + tips Contract: Full-time, Permanent Hours: 47.5 hours per week Live-in accommodation may be available A well-established luxury coastal hotel in the heart of Sidmouth is looking to recruit a talented Chef de Partie to join its professional kitchen brigade. This is an excellent opportunity for a passionate chef to work within a busy hotel environment focused on fresh, seasonal food and high standards of service. The successful candidate will work across various kitchen sections and will also cover a couple of breakfast shifts each week. The role would suit a reliable and organised chef who enjoys working with quality ingredients and takes pride in consistency and presentation. The hotel offers a busy food operation including breakfast service, lunch, afternoon dining, and evening restaurant service, all within a stunning seaside setting. Key Responsibilities Running and maintaining your designated kitchen section during service. Preparing and cooking fresh food to a high standard. Assisting senior chefs with daily kitchen operations. Covering breakfast service on selected shifts each week. Ensuring all food hygiene and health & safety standards are maintained. Assisting with stock rotation, ordering, and kitchen cleanliness. Supporting junior members of the kitchen team where required. Working efficiently during busy service periods whilst maintaining consistency. Key Requirements Previous experience as a Chef de Partie or strong Demi Chef de Partie within a hotel, restaurant, or gastro pub environment. Experience with fresh food kitchens. Ability to work calmly and professionally under pressure. Good knowledge of food hygiene and kitchen safety standards. Breakfast experience would be beneficial. Strong organisational skills and attention to detail. Passion for hospitality and delivering quality food. This is an excellent opportunity to join a respected coastal hotel offering a supportive kitchen environment, strong team culture, and the chance to develop further within a professional operation. To apply, please send your CV in English (Word or PDF format only). Important Notes: Applications should be made by email or phone. Applications should be in Word format only and in ENGLISH! DDH Recruitment Ltd does not charge work seekers for its services. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.
Chef de Partie - Bristol, Gloucestershire! Are you a passionate Chef seeking an extraordinary opportunity in the stunning surrounds of Bristol, Gloucestershire? Join the esteemed culinary team and become part of its rich heritage, delivering exceptional dining experiences. As a dedicated Chef de Partie, you will take responsibility for your own section, working alongside a team of talented chefs to create a culinary experience for guests at the highest standard. This is a unique chance to refine your skills within a historic and celebrated establishment. Here's what this unique opportunity offers: Competitive salary of 32,000 + Service Charge. Enjoy a paid day off on your birthday. Complimentary stay after a 3-month probation period. Access to extensive training programs via internal and external professionals, plus online facilities. Fantastic staff and family rates on hotel accommodation, and discounts on food and beverages. Recognition programmes to celebrate your hard work. Clear career development programmes to help you grow. Uniform provided and free parking available. Your responsibilities will include: Running your own section and maintaining high standards. Preparing, cooking, and presenting dishes to an exceptional level. Supporting junior team members and maintaining a positive kitchen environment. Ensuring strict adherence to food safety and hygiene standards. Contributing to menu development and daily service. We are looking for a Chef de Partie with: Previous experience within a high-quality, rosette-level or similar establishment. A true passion for culinary excellence and attention to detail. The ability to work efficiently in a high-pressure environment. Strong teamwork and communication skills. A desire to continuously learn and develop as a Chef. This is an incredible opportunity for a dedicated Chef to continue building their career in a historic and beautiful setting near Bristol, Gloucestershire. If you are a talented Chef de Partie ready for your next challenge, apply now. Apply now and become a vital part of a team dedicated to culinary excellence. Contact: George Turl Job Number: (phone number removed)/INDELITE Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
May 21, 2026
Full time
Chef de Partie - Bristol, Gloucestershire! Are you a passionate Chef seeking an extraordinary opportunity in the stunning surrounds of Bristol, Gloucestershire? Join the esteemed culinary team and become part of its rich heritage, delivering exceptional dining experiences. As a dedicated Chef de Partie, you will take responsibility for your own section, working alongside a team of talented chefs to create a culinary experience for guests at the highest standard. This is a unique chance to refine your skills within a historic and celebrated establishment. Here's what this unique opportunity offers: Competitive salary of 32,000 + Service Charge. Enjoy a paid day off on your birthday. Complimentary stay after a 3-month probation period. Access to extensive training programs via internal and external professionals, plus online facilities. Fantastic staff and family rates on hotel accommodation, and discounts on food and beverages. Recognition programmes to celebrate your hard work. Clear career development programmes to help you grow. Uniform provided and free parking available. Your responsibilities will include: Running your own section and maintaining high standards. Preparing, cooking, and presenting dishes to an exceptional level. Supporting junior team members and maintaining a positive kitchen environment. Ensuring strict adherence to food safety and hygiene standards. Contributing to menu development and daily service. We are looking for a Chef de Partie with: Previous experience within a high-quality, rosette-level or similar establishment. A true passion for culinary excellence and attention to detail. The ability to work efficiently in a high-pressure environment. Strong teamwork and communication skills. A desire to continuously learn and develop as a Chef. This is an incredible opportunity for a dedicated Chef to continue building their career in a historic and beautiful setting near Bristol, Gloucestershire. If you are a talented Chef de Partie ready for your next challenge, apply now. Apply now and become a vital part of a team dedicated to culinary excellence. Contact: George Turl Job Number: (phone number removed)/INDELITE Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Junior Sous Chef - £39K-£41K + Live-In Available - Suffolk Salary: £39,000-£41,000 plus tips Hours: 45-50 hours per week Accommodation: Live-in available at £65 per week Location: Suffolk outskirts of Colchester Convenient for: Colchester, Ipswich & Sudbury Are you a talented Junior Sous Chef looking to join a busy, newly refurbished, high-volume kitchen where your skills are recognised and rewarded? This is an excellent opportunity to develop your career within a large professional and supportive brigade, working across multiple kitchens on-site with the flexibility to gain experience in both. Why Join Us? Live-in accommodation available - no commuting stress (£60 per week) Straight shifts available: 9am-5pm, 9am-9pm, or 12pm-10pm Competitive salary of £39K-£41K for 45-50 hours per week, plus tips Hourly pay option also available Staff meals and uniform provided Ongoing training and career development opportunities Work in a fast-paced, high-volume environment with genuine progression opportunities What We're Looking For An experienced Junior Sous Chef or a strong Senior Chef de Partie ready to step up Ability to thrive in a large busy kitchen while maintaining consistently high standards Positive attitude with excellent teamwork skills Strong leadership and communication abilities Good understanding of food safety, hygiene, and kitchen standards Full driving licence required unless using the live-in accommodation Your Responsibilities Support the large senior kitchen team in the day-to-day running of service Take ownership of your section during prep and service Prepare and present dishes to a consistently high standard Help mentor and motivate junior team members Maintain excellent hygiene, cleanliness, and stock control If you're a passionate chef who enjoys working in a busy kitchen and is looking for genuine career progression, we'd love to hear from you. Apply now with your CV.
May 21, 2026
Full time
Junior Sous Chef - £39K-£41K + Live-In Available - Suffolk Salary: £39,000-£41,000 plus tips Hours: 45-50 hours per week Accommodation: Live-in available at £65 per week Location: Suffolk outskirts of Colchester Convenient for: Colchester, Ipswich & Sudbury Are you a talented Junior Sous Chef looking to join a busy, newly refurbished, high-volume kitchen where your skills are recognised and rewarded? This is an excellent opportunity to develop your career within a large professional and supportive brigade, working across multiple kitchens on-site with the flexibility to gain experience in both. Why Join Us? Live-in accommodation available - no commuting stress (£60 per week) Straight shifts available: 9am-5pm, 9am-9pm, or 12pm-10pm Competitive salary of £39K-£41K for 45-50 hours per week, plus tips Hourly pay option also available Staff meals and uniform provided Ongoing training and career development opportunities Work in a fast-paced, high-volume environment with genuine progression opportunities What We're Looking For An experienced Junior Sous Chef or a strong Senior Chef de Partie ready to step up Ability to thrive in a large busy kitchen while maintaining consistently high standards Positive attitude with excellent teamwork skills Strong leadership and communication abilities Good understanding of food safety, hygiene, and kitchen standards Full driving licence required unless using the live-in accommodation Your Responsibilities Support the large senior kitchen team in the day-to-day running of service Take ownership of your section during prep and service Prepare and present dishes to a consistently high standard Help mentor and motivate junior team members Maintain excellent hygiene, cleanliness, and stock control If you're a passionate chef who enjoys working in a busy kitchen and is looking for genuine career progression, we'd love to hear from you. Apply now with your CV.
Job Title: Sous Chef Location: Aviemore Salary: £30-£32k + tronks Job Type: Permanent Full-time The Opportunity Our client, a well-established bar and restaurant in the Aviemore area, is looking for an experienced Sous Chef to join their kitchen team. This is an excellent opportunity for a passionate and driven chef to take on a key leadership role within a busy, high-volume operation, supporting the Head Chef in delivering consistently high-quality food. Key Responsibilities • Support the Head Chef in the day-to-day running of the kitchen • Lead kitchen operations in the Head Chef s absence • Maintain high standards of food quality, consistency, and presentation • Ensure compliance with food hygiene, health & safety, and HACCP standards • Assist with stock control, ordering, and minimising waste • Train, supervise, and motivate junior members of the kitchen team Requirements Essential • Proven experience as a Sous Chef or strong Senior Chef de Partie ready to step up • Strong knowledge of fresh food and high-volume service • Good understanding of food safety and kitchen compliance Desirable • Formal culinary qualifications • Experience in a similar bar and restaurant environment What s on Offer • Salary: Competitive, dependent on experience • Working pattern: 45 hours per week Typical shifts: 11 15 / 21:30 (1.5 hour break) Occasional breakfast cover: 07 00 • Benefits: Staff meals on shift, holiday entitlement, pension • Career development: Opportunity to progress within a stable and growing business About You • A confident and hands-on leader who leads by example • Highly organised with strong time management skills • Calm under pressure in a fast-paced service environment • Passionate about food quality and team development Apply Now To apply, please submit your CV to Kirsty Heughan or apply via this advert. For more information, contact Global Highland on (phone number removed)
May 20, 2026
Full time
Job Title: Sous Chef Location: Aviemore Salary: £30-£32k + tronks Job Type: Permanent Full-time The Opportunity Our client, a well-established bar and restaurant in the Aviemore area, is looking for an experienced Sous Chef to join their kitchen team. This is an excellent opportunity for a passionate and driven chef to take on a key leadership role within a busy, high-volume operation, supporting the Head Chef in delivering consistently high-quality food. Key Responsibilities • Support the Head Chef in the day-to-day running of the kitchen • Lead kitchen operations in the Head Chef s absence • Maintain high standards of food quality, consistency, and presentation • Ensure compliance with food hygiene, health & safety, and HACCP standards • Assist with stock control, ordering, and minimising waste • Train, supervise, and motivate junior members of the kitchen team Requirements Essential • Proven experience as a Sous Chef or strong Senior Chef de Partie ready to step up • Strong knowledge of fresh food and high-volume service • Good understanding of food safety and kitchen compliance Desirable • Formal culinary qualifications • Experience in a similar bar and restaurant environment What s on Offer • Salary: Competitive, dependent on experience • Working pattern: 45 hours per week Typical shifts: 11 15 / 21:30 (1.5 hour break) Occasional breakfast cover: 07 00 • Benefits: Staff meals on shift, holiday entitlement, pension • Career development: Opportunity to progress within a stable and growing business About You • A confident and hands-on leader who leads by example • Highly organised with strong time management skills • Calm under pressure in a fast-paced service environment • Passionate about food quality and team development Apply Now To apply, please submit your CV to Kirsty Heughan or apply via this advert. For more information, contact Global Highland on (phone number removed)
Junior Sous Chef Houston & Hawkes Central London £37,128 per annum Monday to Friday A refined opportunity for a talented Junior Sous Chef to join an elegant, high-performing kitchen in the heart of Central London. Houston & Hawkes are seeking a chef with a genuine appreciation for fine dining, precision and beautifully executed food to support the delivery of an exceptional hospitality offer within a premium client environment. Working alongside an accomplished Head Chef, you will be part of a kitchen where standards are exacting, ingredients are carefully selected and every dish reflects a quiet confidence in quality and craft. This is a space where food is considered, service is seamless and attention to detail is everything. With a Monday to Friday structure and a strong, supportive team, this role offers the rare balance of professional refinement and personal sustainability. THE ROLE Supporting the delivery of refined fine dining and high-end hospitality Executing dishes with precision, consistency and attention to detail Working with seasonal, high-quality ingredients in a structured kitchen Contributing to the development of elegant, considered menus Maintaining exceptional standards of organisation, cleanliness and food safety Supporting the Head Chef in shaping a calm, focused kitchen environment ABOUT YOU A strong Chef de Partie or Junior Sous Chef with fine dining experience A natural appreciation for detail, balance and presentation Calm, composed and assured during service A chef who values quality over volume and takes pride in their craft Professional, reliable and quietly ambitious WHAT WE OFFER £37,128 per annum Monday to Friday - a rare work-life balance in fine dining 40 hours per week A beautifully run, high-quality kitchen environment Free meals at work Pension, life assurance and enhanced benefits Birthday day off and recognition schemes CODE Hospitality membership Genuine development within an award-winning business ABOUT HOUSTON & HAWKES Houston & Hawkes is an award-winning independent caterer, known for delivering thoughtful, creative and sustainable hospitality experiences. We work with exceptional clients and invest in the people who bring our kitchens to life. For chefs who value precision, simplicity and quiet excellence - this is a role worth considering.
May 20, 2026
Full time
Junior Sous Chef Houston & Hawkes Central London £37,128 per annum Monday to Friday A refined opportunity for a talented Junior Sous Chef to join an elegant, high-performing kitchen in the heart of Central London. Houston & Hawkes are seeking a chef with a genuine appreciation for fine dining, precision and beautifully executed food to support the delivery of an exceptional hospitality offer within a premium client environment. Working alongside an accomplished Head Chef, you will be part of a kitchen where standards are exacting, ingredients are carefully selected and every dish reflects a quiet confidence in quality and craft. This is a space where food is considered, service is seamless and attention to detail is everything. With a Monday to Friday structure and a strong, supportive team, this role offers the rare balance of professional refinement and personal sustainability. THE ROLE Supporting the delivery of refined fine dining and high-end hospitality Executing dishes with precision, consistency and attention to detail Working with seasonal, high-quality ingredients in a structured kitchen Contributing to the development of elegant, considered menus Maintaining exceptional standards of organisation, cleanliness and food safety Supporting the Head Chef in shaping a calm, focused kitchen environment ABOUT YOU A strong Chef de Partie or Junior Sous Chef with fine dining experience A natural appreciation for detail, balance and presentation Calm, composed and assured during service A chef who values quality over volume and takes pride in their craft Professional, reliable and quietly ambitious WHAT WE OFFER £37,128 per annum Monday to Friday - a rare work-life balance in fine dining 40 hours per week A beautifully run, high-quality kitchen environment Free meals at work Pension, life assurance and enhanced benefits Birthday day off and recognition schemes CODE Hospitality membership Genuine development within an award-winning business ABOUT HOUSTON & HAWKES Houston & Hawkes is an award-winning independent caterer, known for delivering thoughtful, creative and sustainable hospitality experiences. We work with exceptional clients and invest in the people who bring our kitchens to life. For chefs who value precision, simplicity and quiet excellence - this is a role worth considering.
Job Title: Chef de Partie Location: Aviemore Salary: £26,000 £29,000 + Tronc (£3,000 £5,000) Job Type: Permanent Full-time The Opportunity Our client, a well-established bar and restaurant in the Aviemore area, is looking for an experienced Chef de Partie to join their kitchen brigade. This is an excellent opportunity for a strong CDP who enjoys working with fresh food in a high-volume environment and is looking to develop their career within a supportive and professional team. Key Responsibilities • Run and manage your own section during service • Ensure dishes are prepared and presented to a high standard • Maintain food hygiene, health & safety, and HACCP standards • Support the Sous Chef and Head Chef with daily kitchen operations • Assist with prep, stock rotation, and waste control • Train and support junior chefs and kitchen assistants Requirements Essential • Proven experience as a Chef de Partie in a busy kitchen • Strong knowledge of fresh food and service delivery • Good understanding of food safety and kitchen procedures Desirable • Experience in a similar bar and restaurant environment • Relevant culinary qualifications What s on Offer • Salary: £26,000 £29,000 + Tronc (£3,000 £5,000) • Working pattern: 45 hours per week Typical shifts: 11 15 / 21:30 (1.5 hour break) Occasional breakfast cover: 07 00 • Benefits: Staff meals on shift, holiday entitlement, pension • Career development: Progression opportunities into Sous Chef roles About You • Confident running a section independently • Reliable, organised, and detail-focused • Thrives in a fast-paced, high-volume kitchen • Keen to learn, improve, and progress Apply Now To apply, please submit your CV to Kirsty Heughan or apply via this advert. For more information, contact Global Highland on (phone number removed).
May 20, 2026
Full time
Job Title: Chef de Partie Location: Aviemore Salary: £26,000 £29,000 + Tronc (£3,000 £5,000) Job Type: Permanent Full-time The Opportunity Our client, a well-established bar and restaurant in the Aviemore area, is looking for an experienced Chef de Partie to join their kitchen brigade. This is an excellent opportunity for a strong CDP who enjoys working with fresh food in a high-volume environment and is looking to develop their career within a supportive and professional team. Key Responsibilities • Run and manage your own section during service • Ensure dishes are prepared and presented to a high standard • Maintain food hygiene, health & safety, and HACCP standards • Support the Sous Chef and Head Chef with daily kitchen operations • Assist with prep, stock rotation, and waste control • Train and support junior chefs and kitchen assistants Requirements Essential • Proven experience as a Chef de Partie in a busy kitchen • Strong knowledge of fresh food and service delivery • Good understanding of food safety and kitchen procedures Desirable • Experience in a similar bar and restaurant environment • Relevant culinary qualifications What s on Offer • Salary: £26,000 £29,000 + Tronc (£3,000 £5,000) • Working pattern: 45 hours per week Typical shifts: 11 15 / 21:30 (1.5 hour break) Occasional breakfast cover: 07 00 • Benefits: Staff meals on shift, holiday entitlement, pension • Career development: Progression opportunities into Sous Chef roles About You • Confident running a section independently • Reliable, organised, and detail-focused • Thrives in a fast-paced, high-volume kitchen • Keen to learn, improve, and progress Apply Now To apply, please submit your CV to Kirsty Heughan or apply via this advert. For more information, contact Global Highland on (phone number removed).
Senior Chef de Partie Hertfordshire Countryside Up to £34,000 + up to £4,000 Tronc Bonus Permanent, Full-Time Overview A well-established luxury countryside hospitality destination set within a scenic riverside estate in Hertfordshire. The property combines boutique accommodation, premium dining experiences, event spaces, and relaxed farm-style hospitality, attracting both destination guests and local clientele year-round.Known for its strong focus on seasonal British produce, high service standards, and beautifully designed surroundings, the venue offers a fresh food environment with a modern countryside feel. The kitchen operates across multiple food outlets and caters for a mix of relaxed dining, private events, weddings, and high-volume peak services. The Role An opportunity has arisen for a Senior Chef de Partie to join a talented and stable brigade within a busy fresh-food kitchen operation.The successful candidate will work closely with the Sous and Head Chef teams, taking responsibility for running sections during service, supporting junior chefs, and helping maintain consistently high food standards across the business. This role would suit a strong Chef de Partie ready to step up, or an experienced Senior Chef de Partie looking for a high-quality operation with genuine progression opportunities. Key Responsibilities • Running and managing your section during service. • Preparing fresh, seasonal dishes to a high standard. • Supporting junior members of the brigade. • Maintaining consistency during busy service periods. • Assisting with stock rotation, prep, and kitchen organisation. • Ensuring food safety and hygiene standards are maintained. • Working collaboratively across multiple kitchen operations and event services. Key Requirements • Previous experience as a Chef de Partie or Senior Chef de Partie within a quality fresh-food environment. • Strong all-round kitchen skills and good service standards. • Ability to work calmly within a busy brigade. • Passion for seasonal British produce. • Good communication and team-working skills. • Reliable, organised, and motivated attitude. • Experience within hotel, events, or high-volume premium dining operations would be beneficial. Package • Salary up to £34,000. • Up to £4,000 annual tronc bonus. • Excellent working environment within a highly regarded hospitality business. • Career progression opportunities. • Staff benefits and discounts available. Important Notes: Applications should be made by email or phone. Applications should be in Word format only and in ENGLISH! DDH Recruitment Ltd does not charge work seekers for its services. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.
May 18, 2026
Full time
Senior Chef de Partie Hertfordshire Countryside Up to £34,000 + up to £4,000 Tronc Bonus Permanent, Full-Time Overview A well-established luxury countryside hospitality destination set within a scenic riverside estate in Hertfordshire. The property combines boutique accommodation, premium dining experiences, event spaces, and relaxed farm-style hospitality, attracting both destination guests and local clientele year-round.Known for its strong focus on seasonal British produce, high service standards, and beautifully designed surroundings, the venue offers a fresh food environment with a modern countryside feel. The kitchen operates across multiple food outlets and caters for a mix of relaxed dining, private events, weddings, and high-volume peak services. The Role An opportunity has arisen for a Senior Chef de Partie to join a talented and stable brigade within a busy fresh-food kitchen operation.The successful candidate will work closely with the Sous and Head Chef teams, taking responsibility for running sections during service, supporting junior chefs, and helping maintain consistently high food standards across the business. This role would suit a strong Chef de Partie ready to step up, or an experienced Senior Chef de Partie looking for a high-quality operation with genuine progression opportunities. Key Responsibilities • Running and managing your section during service. • Preparing fresh, seasonal dishes to a high standard. • Supporting junior members of the brigade. • Maintaining consistency during busy service periods. • Assisting with stock rotation, prep, and kitchen organisation. • Ensuring food safety and hygiene standards are maintained. • Working collaboratively across multiple kitchen operations and event services. Key Requirements • Previous experience as a Chef de Partie or Senior Chef de Partie within a quality fresh-food environment. • Strong all-round kitchen skills and good service standards. • Ability to work calmly within a busy brigade. • Passion for seasonal British produce. • Good communication and team-working skills. • Reliable, organised, and motivated attitude. • Experience within hotel, events, or high-volume premium dining operations would be beneficial. Package • Salary up to £34,000. • Up to £4,000 annual tronc bonus. • Excellent working environment within a highly regarded hospitality business. • Career progression opportunities. • Staff benefits and discounts available. Important Notes: Applications should be made by email or phone. Applications should be in Word format only and in ENGLISH! DDH Recruitment Ltd does not charge work seekers for its services. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.
Heaton House Farm is an award-winning venue on the Cheshire/Staffordshire border. As we continue to grow, we are looking for a motivated Banqueting Junior Sous Chef to join our dynamic kitchen team at Stableyard Catering, the North West's caterer of the year at The Wedding Industry Awards. The role is ideally full time and permanent working 4 days per week, with hours usually 8am - 6:30pm. About the Role: As Banqueting Junior Sous Chef, you will support the Sous and Head Chef in overseeing all aspects of the banqueting kitchen. You will help lead a dedicated team in delivering outstanding food for weddings, corporate events, private dining and large-scale functions - ensuring consistency, creativity and excellence at every stage. Key Responsibilities: Assist in managing the day-to-day running of the banqueting kitchen Lead by example in delivering exceptional food quality and presentation Ensure all dishes are prepared and served to the highest standards and within time constraints Support with menu development, food tastings and bespoke client requests Train, mentor and develop junior kitchen staff Oversee food hygiene, safety, and cleanliness standards in line with regulations Help with stock control, ordering and minimising waste What We're Looking For: Previous experience as a Junior Sous Chef or Senior Chef de Partie in a banqueting, hotel or events environment A strong background in high-volume, quality food production A natural leader with excellent organisational and time management skills A passion for food and attention to detail Level 2 or 3 Food Safety & Hygiene certification (or willing to obtain) Ability to remain calm under pressure and meet tight deadlines We operate a TOIL system to ensure good work-life balance. What we offer in return A rewarding experience - working as part of a friendly, award-winning team Variety - no two days are ever the same! Support - we are a friendly family run company and care about our team like they are part of the family Progression - as our company grows, so can you! Flexibility - this includes flexibility in working days (including evenings, weekends, and bank holidays) and working hours (we don't work Christmas Day or Boxing Day!) Staff events - we work hard but enjoy spending time celebrating our success Guest experience - you get to stay overnight at the farm to experience our rooms! Discounts - we believe in giving back, so you get discounts on tickets and products! Staff Referral scheme - Rewards for bringing more team players to our family TOIL system - time off in lieu offered for extra hours worked Insurance - life & permanent health insurance (after qualifying period) Pension Scheme 28 days holiday (including bank holidays, prorate for part-time) - increasing with service to a maximum of 33 days Reward programmes - we recognise and reward those who have worked for us for a long time Free car parking! REF-
Oct 09, 2025
Full time
Heaton House Farm is an award-winning venue on the Cheshire/Staffordshire border. As we continue to grow, we are looking for a motivated Banqueting Junior Sous Chef to join our dynamic kitchen team at Stableyard Catering, the North West's caterer of the year at The Wedding Industry Awards. The role is ideally full time and permanent working 4 days per week, with hours usually 8am - 6:30pm. About the Role: As Banqueting Junior Sous Chef, you will support the Sous and Head Chef in overseeing all aspects of the banqueting kitchen. You will help lead a dedicated team in delivering outstanding food for weddings, corporate events, private dining and large-scale functions - ensuring consistency, creativity and excellence at every stage. Key Responsibilities: Assist in managing the day-to-day running of the banqueting kitchen Lead by example in delivering exceptional food quality and presentation Ensure all dishes are prepared and served to the highest standards and within time constraints Support with menu development, food tastings and bespoke client requests Train, mentor and develop junior kitchen staff Oversee food hygiene, safety, and cleanliness standards in line with regulations Help with stock control, ordering and minimising waste What We're Looking For: Previous experience as a Junior Sous Chef or Senior Chef de Partie in a banqueting, hotel or events environment A strong background in high-volume, quality food production A natural leader with excellent organisational and time management skills A passion for food and attention to detail Level 2 or 3 Food Safety & Hygiene certification (or willing to obtain) Ability to remain calm under pressure and meet tight deadlines We operate a TOIL system to ensure good work-life balance. What we offer in return A rewarding experience - working as part of a friendly, award-winning team Variety - no two days are ever the same! Support - we are a friendly family run company and care about our team like they are part of the family Progression - as our company grows, so can you! Flexibility - this includes flexibility in working days (including evenings, weekends, and bank holidays) and working hours (we don't work Christmas Day or Boxing Day!) Staff events - we work hard but enjoy spending time celebrating our success Guest experience - you get to stay overnight at the farm to experience our rooms! Discounts - we believe in giving back, so you get discounts on tickets and products! Staff Referral scheme - Rewards for bringing more team players to our family TOIL system - time off in lieu offered for extra hours worked Insurance - life & permanent health insurance (after qualifying period) Pension Scheme 28 days holiday (including bank holidays, prorate for part-time) - increasing with service to a maximum of 33 days Reward programmes - we recognise and reward those who have worked for us for a long time Free car parking! REF-
Barons - Winners for the 3rd year running at the 2024 Publican Awards - Best Pub Employer! The Horseshoe, Warlingham, Surrey, CR6 9EG Experienced Junior Sous Chef Accomodation is £95 per week - a double room in a shared flat aboove the pub Earn up to £37,000 per annum package (salary + tronc service charge) Barons Pubs are an independent, fresh food Pub/Restaurant group with 11 sites across Surrey, Sussex and Berkshire. We have owned The Horseshoe for 15 successful years and it has built up a loyal customer base and offers full table service in the restaurant areas, music nights, quiz nights and we host many private functions What's in it for you Flexible shifts - weekends/evenings/daytimes - good work life balance Excellent training opportunities - L3 Food Safety, L3 Health & Safety, Management Diploma, Training Skills, First Aid, Fire Warden and much more Team-building days, staff parties, industry days out to breweries and gin distilleries and regular company events Long-service gifts and rewards because we value our employees Dedicated resources to support with your health and total well-being Staff discount - 50% of your food bill in all 11 sites and meals provided whilst on duty Safety shoes and first set of uniform provided Employee of the month - win a £50 voucher Refer a Chef incentive - earn yourself £s We offer Wagestream - access to your pay as you earn it and shopping discounts Nest pension contributions and holiday pay What we expect Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. For a successful application, You will need to have had some previous experience of working in a high-volume kitchen - delivering dishes to company time standards and specification and managing teams of up to 6 (Chefs and KPs) on a busy service. A key factor of your success will be the ability to remain calm under pressure, and have the qualities to lead and motivate the team to consistently produce great food. You will have a solid commitment to mentoring and developing teams, and a keen eye for detail You will assist the Head Chef in providing exceptional food quality and presentation You will strive to ensure the kitchen is run professionally, profitably, efficiently and compliantly At Barons Pubs we embrace diversity and equality whole-heartedly. We are passionate about people and are proud that we build teams with a variety of backgrounds, skills and views. The more inclusive we are, the better our workplace will be.
Oct 06, 2025
Full time
Barons - Winners for the 3rd year running at the 2024 Publican Awards - Best Pub Employer! The Horseshoe, Warlingham, Surrey, CR6 9EG Experienced Junior Sous Chef Accomodation is £95 per week - a double room in a shared flat aboove the pub Earn up to £37,000 per annum package (salary + tronc service charge) Barons Pubs are an independent, fresh food Pub/Restaurant group with 11 sites across Surrey, Sussex and Berkshire. We have owned The Horseshoe for 15 successful years and it has built up a loyal customer base and offers full table service in the restaurant areas, music nights, quiz nights and we host many private functions What's in it for you Flexible shifts - weekends/evenings/daytimes - good work life balance Excellent training opportunities - L3 Food Safety, L3 Health & Safety, Management Diploma, Training Skills, First Aid, Fire Warden and much more Team-building days, staff parties, industry days out to breweries and gin distilleries and regular company events Long-service gifts and rewards because we value our employees Dedicated resources to support with your health and total well-being Staff discount - 50% of your food bill in all 11 sites and meals provided whilst on duty Safety shoes and first set of uniform provided Employee of the month - win a £50 voucher Refer a Chef incentive - earn yourself £s We offer Wagestream - access to your pay as you earn it and shopping discounts Nest pension contributions and holiday pay What we expect Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. For a successful application, You will need to have had some previous experience of working in a high-volume kitchen - delivering dishes to company time standards and specification and managing teams of up to 6 (Chefs and KPs) on a busy service. A key factor of your success will be the ability to remain calm under pressure, and have the qualities to lead and motivate the team to consistently produce great food. You will have a solid commitment to mentoring and developing teams, and a keen eye for detail You will assist the Head Chef in providing exceptional food quality and presentation You will strive to ensure the kitchen is run professionally, profitably, efficiently and compliantly At Barons Pubs we embrace diversity and equality whole-heartedly. We are passionate about people and are proud that we build teams with a variety of backgrounds, skills and views. The more inclusive we are, the better our workplace will be.
Sous Chef - New Opening - Thesleff Group Sous Chef - Sale e Pepe Mare Sale e Pepe Mare, the highly anticipated new seafood-focused concept from the iconic Sale e Pepe, is looking for a Sous Chef to join our opening team! This is a rare opportunity to be part of a flagship launch from the ground up, supporting the Head Chef in delivering a kitchen of the highest standards while helping to shape the culinary identity of London's most exciting new coastal Italian-inspired restaurant. If you're a skilled, motivated, and collaborative chef ready to take on a leadership role in a luxury dining environment - we want to hear from you. The Role: As Sous Chef, you will be the right hand of the Head Chef, ensuring smooth day-to-day kitchen operations and leading the brigade in delivering consistently outstanding food. You will play a vital role in training, mentoring, and motivating the team, while taking ownership of service execution, prep management, and maintaining the highest culinary and hygiene standards. Key Responsibilities: Support the Head Chef in overseeing all kitchen operations and service delivery Lead and supervise the team, ensuring consistency, discipline, and excellence Take responsibility for key services, ensuring timing, quality, and plating are flawless Assist in menu development, prep schedules, and operational planning Oversee stock control, supplier relationships, and food cost management Ensure all food hygiene, safety, and compliance standards are met and exceeded Mentor junior chefs, fostering growth and accountability within the team What We're Looking For: Proven experience as a Sous Chef or Senior Chef de Partie in a high-end, high-volume fine dining environment Strong leadership skills with the ability to inspire and develop a team Exceptional organisational ability and attention to detail Hands-on approach with calmness under pressure Solid knowledge of Italian/Mediterranean cuisine and a passion for seafood Strong food safety, compliance, and kitchen management expertise This is a once-in-a-career opportunity to join a prestigious opening and make your mark in one of London's most exciting new culinary destinations. Thesleff Group is an equal opportunity employer committed to diversity and inclusion within the workplace. We encourage applications from all qualified individuals regardless of race, colour, religion, sex, national origin, age, disability, or other legally protected status.
Oct 06, 2025
Full time
Sous Chef - New Opening - Thesleff Group Sous Chef - Sale e Pepe Mare Sale e Pepe Mare, the highly anticipated new seafood-focused concept from the iconic Sale e Pepe, is looking for a Sous Chef to join our opening team! This is a rare opportunity to be part of a flagship launch from the ground up, supporting the Head Chef in delivering a kitchen of the highest standards while helping to shape the culinary identity of London's most exciting new coastal Italian-inspired restaurant. If you're a skilled, motivated, and collaborative chef ready to take on a leadership role in a luxury dining environment - we want to hear from you. The Role: As Sous Chef, you will be the right hand of the Head Chef, ensuring smooth day-to-day kitchen operations and leading the brigade in delivering consistently outstanding food. You will play a vital role in training, mentoring, and motivating the team, while taking ownership of service execution, prep management, and maintaining the highest culinary and hygiene standards. Key Responsibilities: Support the Head Chef in overseeing all kitchen operations and service delivery Lead and supervise the team, ensuring consistency, discipline, and excellence Take responsibility for key services, ensuring timing, quality, and plating are flawless Assist in menu development, prep schedules, and operational planning Oversee stock control, supplier relationships, and food cost management Ensure all food hygiene, safety, and compliance standards are met and exceeded Mentor junior chefs, fostering growth and accountability within the team What We're Looking For: Proven experience as a Sous Chef or Senior Chef de Partie in a high-end, high-volume fine dining environment Strong leadership skills with the ability to inspire and develop a team Exceptional organisational ability and attention to detail Hands-on approach with calmness under pressure Solid knowledge of Italian/Mediterranean cuisine and a passion for seafood Strong food safety, compliance, and kitchen management expertise This is a once-in-a-career opportunity to join a prestigious opening and make your mark in one of London's most exciting new culinary destinations. Thesleff Group is an equal opportunity employer committed to diversity and inclusion within the workplace. We encourage applications from all qualified individuals regardless of race, colour, religion, sex, national origin, age, disability, or other legally protected status.
Chef de partie 2 AA Rosette Fine dining Restaurant An award winning Gloucestershire Based company on the boarder of Bristol Are seeking a motivated chef de partie to join their ranks A fantastic opportunity to join a privately owned restaurant, to work with a well regarded head chef in the area Experienced desired Chef de partie/ Junior Sous 2 AA Rosette or similar back ground Has own transport A very comp click apply for full job details
Oct 06, 2025
Full time
Chef de partie 2 AA Rosette Fine dining Restaurant An award winning Gloucestershire Based company on the boarder of Bristol Are seeking a motivated chef de partie to join their ranks A fantastic opportunity to join a privately owned restaurant, to work with a well regarded head chef in the area Experienced desired Chef de partie/ Junior Sous 2 AA Rosette or similar back ground Has own transport A very comp click apply for full job details
We are currently recruiting for a part-time Senior Chef de Partie to add to our dynamic Chef Brigade. What we can offer you: Part time working hours - 24-32hr week Free staff meals on shift Taxi fare contribution if you do not have your own transport Free onsite parking 50% off food in the Coq & Bull brasserie & overnights stays for friends & family Refer a Friend scheme (earn £250 for each referral up to 5 referrals) Internal training & career progression Reduced green fees at Blackwood golf Job description: Preparation and cooking of fresh, local and seasonal produce to an exceptional standard Managing a specific section with full responsibility for consistency and quality of food and presentation for all dishes served Assisting in training and development of kitchen catering assistants and junior chefs Compliance with health & safety and food safety regulations, and cleanliness & hygiene standards Taking part in departmental induction, on the job and departmental training to advance your personal development You must: Be great at what you do best, with a creative flair and culinary passion Have at least 2 years' experience as a chef de partie in a busy, high profile restaurant environment Be confident in your abilities and follow through with what you have promised Be empathetic when interacting with colleagues Have gained NVQ level 2 in Food Production and Cooking to demonstrate your knowledge, understanding and skills essential for working in food production environment For a full job description visit Closing date - Tuesday 14th October 2025 Job Type: Part-time Pay: £14.71 per hour Expected hours: 24 - 32 per week Work Location: In person
Oct 04, 2025
Full time
We are currently recruiting for a part-time Senior Chef de Partie to add to our dynamic Chef Brigade. What we can offer you: Part time working hours - 24-32hr week Free staff meals on shift Taxi fare contribution if you do not have your own transport Free onsite parking 50% off food in the Coq & Bull brasserie & overnights stays for friends & family Refer a Friend scheme (earn £250 for each referral up to 5 referrals) Internal training & career progression Reduced green fees at Blackwood golf Job description: Preparation and cooking of fresh, local and seasonal produce to an exceptional standard Managing a specific section with full responsibility for consistency and quality of food and presentation for all dishes served Assisting in training and development of kitchen catering assistants and junior chefs Compliance with health & safety and food safety regulations, and cleanliness & hygiene standards Taking part in departmental induction, on the job and departmental training to advance your personal development You must: Be great at what you do best, with a creative flair and culinary passion Have at least 2 years' experience as a chef de partie in a busy, high profile restaurant environment Be confident in your abilities and follow through with what you have promised Be empathetic when interacting with colleagues Have gained NVQ level 2 in Food Production and Cooking to demonstrate your knowledge, understanding and skills essential for working in food production environment For a full job description visit Closing date - Tuesday 14th October 2025 Job Type: Part-time Pay: £14.71 per hour Expected hours: 24 - 32 per week Work Location: In person
Description About the Role Being a Chef at Butlin's really is a role like no other, where you can combine your love for food and cooking alongside making special memories for our guests everyday. As a Chef de Partie, you will work alongside a talented team of chefs to deliver a wide range of food across our buffet venues. You will be working alongside a Junior Kitchen Manager as well as oversee and manage small teams of commis chefs to deliver excellent quality every time. Responsible for a specified section of the kitchen, you will ensure the safe preparation, cooking, and presentation of all dishes alongside set recipe specifications and brand standards along with compliance with Food Safety Management System. About You We are looking for individuals that are motivated and keen to progress in a fast paced and exciting brand! Experience in a role at a similar level is essential , and leadership expereince along with a willingness to work flexible hours, including evenings, weekends, and holidays to keep our buffet venue turning over smoothly throughout the different breaks we offer to our guests. Level 3 food Safety qualification would be desirable. About Butlin's At Butlin's, we're all about fun, excitement, and adventure by the bucketload! For over 80 years we've been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they'll say about working at Butlin's is our culture! We're all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren't afraid to Get Stuck In and where the team genuinely Cares For Each Other - this could be the perfect fit for you. There has never been a more exciting time to join Butlin's!
Oct 03, 2025
Full time
Description About the Role Being a Chef at Butlin's really is a role like no other, where you can combine your love for food and cooking alongside making special memories for our guests everyday. As a Chef de Partie, you will work alongside a talented team of chefs to deliver a wide range of food across our buffet venues. You will be working alongside a Junior Kitchen Manager as well as oversee and manage small teams of commis chefs to deliver excellent quality every time. Responsible for a specified section of the kitchen, you will ensure the safe preparation, cooking, and presentation of all dishes alongside set recipe specifications and brand standards along with compliance with Food Safety Management System. About You We are looking for individuals that are motivated and keen to progress in a fast paced and exciting brand! Experience in a role at a similar level is essential , and leadership expereince along with a willingness to work flexible hours, including evenings, weekends, and holidays to keep our buffet venue turning over smoothly throughout the different breaks we offer to our guests. Level 3 food Safety qualification would be desirable. About Butlin's At Butlin's, we're all about fun, excitement, and adventure by the bucketload! For over 80 years we've been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they'll say about working at Butlin's is our culture! We're all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren't afraid to Get Stuck In and where the team genuinely Cares For Each Other - this could be the perfect fit for you. There has never been a more exciting time to join Butlin's!
Description About the Role Being a Chef at Butlin's really is a role like no other, where you can combine your love for food and cooking alongside making special memories for our guests everyday. As a Chef de Partie, you will work alongside a talented team of chefs to deliver a wide range of food across our buffet venues. You will be working alongside a Junior Kitchen Manager as well as oversee and manage small teams of commis chefs to deliver excellent quality every time. Responsible for a specified section of the kitchen, you will ensure the safe preparation, cooking, and presentation of all dishes alongside set recipe specifications and brand standards along with compliance with Food Safety Management System. About You We are looking for individuals that are motivated and keen to progress in a fast paced and exciting brand! Experience in a role at a similar level is essential , and leadership expereince along with a willingness to work flexible hours, including evenings, weekends, and holidays to keep our buffet venue turning over smoothly throughout the different breaks we offer to our guests. Level 3 food Safety qualification would be desirable. About Butlin's At Butlin's, we're all about fun, excitement, and adventure by the bucketload! For over 80 years we've been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they'll say about working at Butlin's is our culture! We're all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren't afraid to Get Stuck In and where the team genuinely Cares For Each Other - this could be the perfect fit for you. There has never been a more exciting time to join Butlin's!
Oct 03, 2025
Full time
Description About the Role Being a Chef at Butlin's really is a role like no other, where you can combine your love for food and cooking alongside making special memories for our guests everyday. As a Chef de Partie, you will work alongside a talented team of chefs to deliver a wide range of food across our buffet venues. You will be working alongside a Junior Kitchen Manager as well as oversee and manage small teams of commis chefs to deliver excellent quality every time. Responsible for a specified section of the kitchen, you will ensure the safe preparation, cooking, and presentation of all dishes alongside set recipe specifications and brand standards along with compliance with Food Safety Management System. About You We are looking for individuals that are motivated and keen to progress in a fast paced and exciting brand! Experience in a role at a similar level is essential , and leadership expereince along with a willingness to work flexible hours, including evenings, weekends, and holidays to keep our buffet venue turning over smoothly throughout the different breaks we offer to our guests. Level 3 food Safety qualification would be desirable. About Butlin's At Butlin's, we're all about fun, excitement, and adventure by the bucketload! For over 80 years we've been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they'll say about working at Butlin's is our culture! We're all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren't afraid to Get Stuck In and where the team genuinely Cares For Each Other - this could be the perfect fit for you. There has never been a more exciting time to join Butlin's!
Description About the Role Being a Chef at Butlin's really is a role like no other, where you can combine your love for food and cooking alongside making special memories for our guests everyday. As a Chef de Partie, you will work alongside a talented team of chefs to deliver a wide range of food across our buffet venues. You will be working alongside a Junior Kitchen Manager as well as oversee and manage small teams of commis chefs to deliver excellent quality every time. Responsible for a specified section of the kitchen, you will ensure the safe preparation, cooking, and presentation of all dishes alongside set recipe specifications and brand standards along with compliance with Food Safety Management System. About You We are looking for individuals that are motivated and keen to progress in a fast paced and exciting brand! Experience in a role at a similar level is essential , and leadership expereince along with a willingness to work flexible hours, including evenings, weekends, and holidays to keep our buffet venue turning over smoothly throughout the different breaks we offer to our guests. Level 3 food Safety qualification would be desirable. About Butlin's At Butlin's, we're all about fun, excitement, and adventure by the bucketload! For over 80 years we've been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they'll say about working at Butlin's is our culture! We're all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren't afraid to Get Stuck In and where the team genuinely Cares For Each Other - this could be the perfect fit for you. There has never been a more exciting time to join Butlin's!
Oct 03, 2025
Full time
Description About the Role Being a Chef at Butlin's really is a role like no other, where you can combine your love for food and cooking alongside making special memories for our guests everyday. As a Chef de Partie, you will work alongside a talented team of chefs to deliver a wide range of food across our buffet venues. You will be working alongside a Junior Kitchen Manager as well as oversee and manage small teams of commis chefs to deliver excellent quality every time. Responsible for a specified section of the kitchen, you will ensure the safe preparation, cooking, and presentation of all dishes alongside set recipe specifications and brand standards along with compliance with Food Safety Management System. About You We are looking for individuals that are motivated and keen to progress in a fast paced and exciting brand! Experience in a role at a similar level is essential , and leadership expereince along with a willingness to work flexible hours, including evenings, weekends, and holidays to keep our buffet venue turning over smoothly throughout the different breaks we offer to our guests. Level 3 food Safety qualification would be desirable. About Butlin's At Butlin's, we're all about fun, excitement, and adventure by the bucketload! For over 80 years we've been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they'll say about working at Butlin's is our culture! We're all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren't afraid to Get Stuck In and where the team genuinely Cares For Each Other - this could be the perfect fit for you. There has never been a more exciting time to join Butlin's!
We are currently recruiting for a part-time Senior Chef de Partie to add to our dynamic Chef Brigade. What we can offer you: Part time working hours - 24-32hr week Free staff meals on shift Taxi fare contribution if you do not have your own transport Free onsite parking 50% off food in the Coq & Bull brasserie & overnights stays for friends & family Refer a Friend scheme (earn £250 for each referral up to 5 referrals) Internal training & career progression Reduced green fees at Blackwood golf Job description: Preparation and cooking of fresh, local and seasonal produce to an exceptional standard Managing a specific section with full responsibility for consistency and quality of food and presentation for all dishes served Assisting in training and development of kitchen catering assistants and junior chefs Compliance with health & safety and food safety regulations, and cleanliness & hygiene standards Taking part in departmental induction, on the job and departmental training to advance your personal development You must: Be great at what you do best, with a creative flair and culinary passion Have at least 2 years' experience as a chef de partie in a busy, high profile restaurant environment Be confident in your abilities and follow through with what you have promised Be empathetic when interacting with colleagues Have gained NVQ level 2 in Food Production and Cooking to demonstrate your knowledge, understanding and skills essential for working in food production environment For a full job description visit Closing date - Tuesday 14th October 2025 Job Type: Part-time Pay: £14.71 per hour Expected hours: 24 - 32 per week Work Location: In person
Oct 03, 2025
Full time
We are currently recruiting for a part-time Senior Chef de Partie to add to our dynamic Chef Brigade. What we can offer you: Part time working hours - 24-32hr week Free staff meals on shift Taxi fare contribution if you do not have your own transport Free onsite parking 50% off food in the Coq & Bull brasserie & overnights stays for friends & family Refer a Friend scheme (earn £250 for each referral up to 5 referrals) Internal training & career progression Reduced green fees at Blackwood golf Job description: Preparation and cooking of fresh, local and seasonal produce to an exceptional standard Managing a specific section with full responsibility for consistency and quality of food and presentation for all dishes served Assisting in training and development of kitchen catering assistants and junior chefs Compliance with health & safety and food safety regulations, and cleanliness & hygiene standards Taking part in departmental induction, on the job and departmental training to advance your personal development You must: Be great at what you do best, with a creative flair and culinary passion Have at least 2 years' experience as a chef de partie in a busy, high profile restaurant environment Be confident in your abilities and follow through with what you have promised Be empathetic when interacting with colleagues Have gained NVQ level 2 in Food Production and Cooking to demonstrate your knowledge, understanding and skills essential for working in food production environment For a full job description visit Closing date - Tuesday 14th October 2025 Job Type: Part-time Pay: £14.71 per hour Expected hours: 24 - 32 per week Work Location: In person
