Job Description
Adhere to procedures for storing, preparing, cooking, and serving food, including
labelling, temperature checks, and allergy management.
Maintain high standards of cleanliness and hygiene, following cleaning schedules and
identifying improvements.
Accurately complete due diligence records, taking corrective actions when necessary
to ensure food safety.
Operate according to standard operating procedures, HACCP plan, Safe Systems of
Work, and health & safety training to maintain a safe environment.
Customer: To focus on all customers including guests, colleagues and visitors - meeting
medical dietary needs and ensuring quality of food delivery
Ensure meal preparation and stocking meet anticipated volumes, maintaining
appetizing offerings.
Maintain consistency in food preparation, cooking, and presentation throughout
shifts.
Provide suitable provisions for those with specific medical dietary needs, overseeing
all aspects of food delivery and cleanliness.
Conduct pre-shift briefings for colleagues, addressing dish details, portion sizes,
allergens, and dietary requests, while actively monitoring food quality and
addressing any issues during service.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
