Are you a Commis Chef, a Demi Chef De Partie, a Chef De Partie or School Cook looking for a new role? We re currently hiring for a Chef on a temporary to permanent basis to work in a school in Northampton. The role: will include prep, cooking, cleaning and pot wash where required. All Chefs despite level of experience roll their sleeves up to get the job done. The team: working with a Senior team of Chefs and experienced General Assistants to serve (Apply online only) meals per service. The rota: rotating, Mon-Fri 08:00-16:00 then 5:7 days to include Sat & Sun on 11:00-19:00 shift. The salary: £28392 per annum + overtime + bonus + benefits. The environment: working in a spacious kitchen within a school. As this is a temporary to permanent contract, you will be paid weekly by Interaction Recruitment at a basic rate of £13.70 per hour PAYE of which you will accrue holiday pay at £1.65 per hour (for every hour you work, you will bank £1.65 in addition to your hourly rate) you will be paid by Interaction Recruitment for thirteen (13) weeks before taking a permanent contact. Benefits & perks (once permanent) Lucrative basic salary for good work life balance Training and development opportunities for aspiring Chefs Death in service Long service awards Meal on duty, parking, pension 24hr GP access Free eye tests Cycle to work scheme Bonus scheme And more What we re looking for? Great, positive mental attitude. A grafter who s willing to roll their sleeves up and work as part of a team (mandatory) Enhanced DBS covering children, dated within the last 3 years or part of the online update service (mandatory) Food hygiene or food safety level 2 certified (mandatory) Fresh produce experience (ideal) School experience (ideal) Contact Cheryl Wilson or Lucie Campbell for a first stage telephone interview on (phone number removed). INDNH
Jan 19, 2026
Contractor
Are you a Commis Chef, a Demi Chef De Partie, a Chef De Partie or School Cook looking for a new role? We re currently hiring for a Chef on a temporary to permanent basis to work in a school in Northampton. The role: will include prep, cooking, cleaning and pot wash where required. All Chefs despite level of experience roll their sleeves up to get the job done. The team: working with a Senior team of Chefs and experienced General Assistants to serve (Apply online only) meals per service. The rota: rotating, Mon-Fri 08:00-16:00 then 5:7 days to include Sat & Sun on 11:00-19:00 shift. The salary: £28392 per annum + overtime + bonus + benefits. The environment: working in a spacious kitchen within a school. As this is a temporary to permanent contract, you will be paid weekly by Interaction Recruitment at a basic rate of £13.70 per hour PAYE of which you will accrue holiday pay at £1.65 per hour (for every hour you work, you will bank £1.65 in addition to your hourly rate) you will be paid by Interaction Recruitment for thirteen (13) weeks before taking a permanent contact. Benefits & perks (once permanent) Lucrative basic salary for good work life balance Training and development opportunities for aspiring Chefs Death in service Long service awards Meal on duty, parking, pension 24hr GP access Free eye tests Cycle to work scheme Bonus scheme And more What we re looking for? Great, positive mental attitude. A grafter who s willing to roll their sleeves up and work as part of a team (mandatory) Enhanced DBS covering children, dated within the last 3 years or part of the online update service (mandatory) Food hygiene or food safety level 2 certified (mandatory) Fresh produce experience (ideal) School experience (ideal) Contact Cheryl Wilson or Lucie Campbell for a first stage telephone interview on (phone number removed). INDNH
Barons - Winners for the 3rd year running at the 2024 Publican Awards - Best Pub Employer! The Horseshoe, Warlingham, Surrey, CR6 9EG Experienced Junior Sous Chef Accomodation is £95 per week - a double room in a shared flat aboove the pub Earn up to £37,000 per annum package (salary + tronc service charge) Barons Pubs are an independent, fresh food Pub/Restaurant group with 11 sites across Surrey, Sussex and Berkshire. We have owned The Horseshoe for 15 successful years and it has built up a loyal customer base and offers full table service in the restaurant areas, music nights, quiz nights and we host many private functions What's in it for you Flexible shifts - weekends/evenings/daytimes - good work life balance Excellent training opportunities - L3 Food Safety, L3 Health & Safety, Management Diploma, Training Skills, First Aid, Fire Warden and much more Team-building days, staff parties, industry days out to breweries and gin distilleries and regular company events Long-service gifts and rewards because we value our employees Dedicated resources to support with your health and total well-being Staff discount - 50% of your food bill in all 11 sites and meals provided whilst on duty Safety shoes and first set of uniform provided Employee of the month - win a £50 voucher Refer a Chef incentive - earn yourself £s We offer Wagestream - access to your pay as you earn it and shopping discounts Nest pension contributions and holiday pay What we expect Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. For a successful application, You will need to have had some previous experience of working in a high-volume kitchen - delivering dishes to company time standards and specification and managing teams of up to 6 (Chefs and KPs) on a busy service. A key factor of your success will be the ability to remain calm under pressure, and have the qualities to lead and motivate the team to consistently produce great food. You will have a solid commitment to mentoring and developing teams, and a keen eye for detail You will assist the Head Chef in providing exceptional food quality and presentation You will strive to ensure the kitchen is run professionally, profitably, efficiently and compliantly At Barons Pubs we embrace diversity and equality whole-heartedly. We are passionate about people and are proud that we build teams with a variety of backgrounds, skills and views. The more inclusive we are, the better our workplace will be.
Oct 06, 2025
Full time
Barons - Winners for the 3rd year running at the 2024 Publican Awards - Best Pub Employer! The Horseshoe, Warlingham, Surrey, CR6 9EG Experienced Junior Sous Chef Accomodation is £95 per week - a double room in a shared flat aboove the pub Earn up to £37,000 per annum package (salary + tronc service charge) Barons Pubs are an independent, fresh food Pub/Restaurant group with 11 sites across Surrey, Sussex and Berkshire. We have owned The Horseshoe for 15 successful years and it has built up a loyal customer base and offers full table service in the restaurant areas, music nights, quiz nights and we host many private functions What's in it for you Flexible shifts - weekends/evenings/daytimes - good work life balance Excellent training opportunities - L3 Food Safety, L3 Health & Safety, Management Diploma, Training Skills, First Aid, Fire Warden and much more Team-building days, staff parties, industry days out to breweries and gin distilleries and regular company events Long-service gifts and rewards because we value our employees Dedicated resources to support with your health and total well-being Staff discount - 50% of your food bill in all 11 sites and meals provided whilst on duty Safety shoes and first set of uniform provided Employee of the month - win a £50 voucher Refer a Chef incentive - earn yourself £s We offer Wagestream - access to your pay as you earn it and shopping discounts Nest pension contributions and holiday pay What we expect Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. For a successful application, You will need to have had some previous experience of working in a high-volume kitchen - delivering dishes to company time standards and specification and managing teams of up to 6 (Chefs and KPs) on a busy service. A key factor of your success will be the ability to remain calm under pressure, and have the qualities to lead and motivate the team to consistently produce great food. You will have a solid commitment to mentoring and developing teams, and a keen eye for detail You will assist the Head Chef in providing exceptional food quality and presentation You will strive to ensure the kitchen is run professionally, profitably, efficiently and compliantly At Barons Pubs we embrace diversity and equality whole-heartedly. We are passionate about people and are proud that we build teams with a variety of backgrounds, skills and views. The more inclusive we are, the better our workplace will be.
Sous chef - 4 day week (most weeks it is Monday, Tuesday, Thursday and Friday) and mainly daytime hours. You also get FREE GYM MEMBERSHIP and This kitchen has partnered with a local sports club to offer 2 free tickets on weekends to sport events. This is fresh food, 40 hours and a really good work life balance. Sous chef, 30k (based on 40hrs). The food they serve is focused on Nutrition and using a wide range of ingredients that all do different things in the compounds of the ingredients as well as tasting great. This is a very different role to the standard role - it is focused on nutrition & getting best from food, it is 4 day weeks with most weekends off & you get free gym membership. The role As a Sous chef you will support the head chef and sous chef and run part of the kitchen, you will use good ingredients to create a range of good quality dishes. You will produce foods that meet nutritional guidelines and that are of a good for the body & soul The most important is a sous chef who is a career chef, who is passionate and loves cooking. Expeirence We are looking for a Sous Chef who is currently a junior sous chef or sous chef within a good quality kitchen. You will have good knife skills, be passionate and from a good standard of cooking. sous chef 4 day week most evenings off, normally 8am to 6pm Normally working a monday, tuesday, thursday and friday (only occasional weekends) Bank holidays off Able to take a couple weeks off in the summer as well parking on site paid over time 40 hours contracts Salary is 30,000 (this is 40hr contract) + FREE gym membership Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT PERMANENT CHEF JOB. Since 2007 HtE Recruitment have placed 100s of chefs like you into full time positions. We have a wide range of Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK. When you apply for this advert, we will save your contact details to call you regarding this job, please see our website or email we will send for a full GDPR privacy statement. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position.
Oct 01, 2025
Full time
Sous chef - 4 day week (most weeks it is Monday, Tuesday, Thursday and Friday) and mainly daytime hours. You also get FREE GYM MEMBERSHIP and This kitchen has partnered with a local sports club to offer 2 free tickets on weekends to sport events. This is fresh food, 40 hours and a really good work life balance. Sous chef, 30k (based on 40hrs). The food they serve is focused on Nutrition and using a wide range of ingredients that all do different things in the compounds of the ingredients as well as tasting great. This is a very different role to the standard role - it is focused on nutrition & getting best from food, it is 4 day weeks with most weekends off & you get free gym membership. The role As a Sous chef you will support the head chef and sous chef and run part of the kitchen, you will use good ingredients to create a range of good quality dishes. You will produce foods that meet nutritional guidelines and that are of a good for the body & soul The most important is a sous chef who is a career chef, who is passionate and loves cooking. Expeirence We are looking for a Sous Chef who is currently a junior sous chef or sous chef within a good quality kitchen. You will have good knife skills, be passionate and from a good standard of cooking. sous chef 4 day week most evenings off, normally 8am to 6pm Normally working a monday, tuesday, thursday and friday (only occasional weekends) Bank holidays off Able to take a couple weeks off in the summer as well parking on site paid over time 40 hours contracts Salary is 30,000 (this is 40hr contract) + FREE gym membership Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT PERMANENT CHEF JOB. Since 2007 HtE Recruitment have placed 100s of chefs like you into full time positions. We have a wide range of Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK. When you apply for this advert, we will save your contact details to call you regarding this job, please see our website or email we will send for a full GDPR privacy statement. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position.
A fantastic daytime hours chef job in Bristol, full time/ permanent position, has become available via Jubilee Talent. Do you have great experience and knowledge of fresh food/ produce? Would you now like an excellent work life balance, with daytime hours and lots of time off on the weekends? Then this could be the perfect opportunity for you! Daytime Hours Chef job in Bristol, Highlights: £28,600 - 40 hours per week You will reliably be able to pick up overtime also, if desired, paid hourly. Full time, permanent position. Variety of shift times, 8 hours per day between 6am and 8pm latest. Great weekend time off! Annual holiday pay. Company pension and other great perks. Daytime Hours Chef job in Bristol, Ideal Candidate: This role would suit a chef with fresh food experience and would like a fantastic work life balance. If you are interested in this daytime hours chef job in Bristol, apply today to speak to us further!
Sep 24, 2025
Full time
A fantastic daytime hours chef job in Bristol, full time/ permanent position, has become available via Jubilee Talent. Do you have great experience and knowledge of fresh food/ produce? Would you now like an excellent work life balance, with daytime hours and lots of time off on the weekends? Then this could be the perfect opportunity for you! Daytime Hours Chef job in Bristol, Highlights: £28,600 - 40 hours per week You will reliably be able to pick up overtime also, if desired, paid hourly. Full time, permanent position. Variety of shift times, 8 hours per day between 6am and 8pm latest. Great weekend time off! Annual holiday pay. Company pension and other great perks. Daytime Hours Chef job in Bristol, Ideal Candidate: This role would suit a chef with fresh food experience and would like a fantastic work life balance. If you are interested in this daytime hours chef job in Bristol, apply today to speak to us further!
Location: Blackpool Pay Rate: From 15.00 per hour Contract Type: Part-time DBS Check: Required (Enhanced) Are you a skilled and passionate Chef looking for a rewarding role on a temporary basis? We are seeking experienced and motivated chefs to join our team, preparing nutritious and delicious meals for students in schools across Lytham St.Annes/ Blackpool. Key Responsibilities: Plan, prepare, and cook balanced meals in line with school dietary guidelines Manage kitchen operations, including food ordering, stock control, and hygiene standards Lead and support kitchen assistants to ensure smooth service Maintain a clean, safe, and compliant kitchen environment Cater for special dietary requirements and allergens What We're Looking For: Proven experience as a chef, ideally in an educational or large-scale catering setting A passion for healthy food and high standards of presentation Strong organisational and leadership skills Flexibility to work across different school sites in Lytham St.Annes/ Blackpool A valid Enhanced DBS check (or willingness to obtain one) What We Offer: Competitive hourly pay starting from 15.00 Temp basis - ideal for work-life balance A supportive and friendly team environment Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Sep 23, 2025
Seasonal
Location: Blackpool Pay Rate: From 15.00 per hour Contract Type: Part-time DBS Check: Required (Enhanced) Are you a skilled and passionate Chef looking for a rewarding role on a temporary basis? We are seeking experienced and motivated chefs to join our team, preparing nutritious and delicious meals for students in schools across Lytham St.Annes/ Blackpool. Key Responsibilities: Plan, prepare, and cook balanced meals in line with school dietary guidelines Manage kitchen operations, including food ordering, stock control, and hygiene standards Lead and support kitchen assistants to ensure smooth service Maintain a clean, safe, and compliant kitchen environment Cater for special dietary requirements and allergens What We're Looking For: Proven experience as a chef, ideally in an educational or large-scale catering setting A passion for healthy food and high standards of presentation Strong organisational and leadership skills Flexibility to work across different school sites in Lytham St.Annes/ Blackpool A valid Enhanced DBS check (or willingness to obtain one) What We Offer: Competitive hourly pay starting from 15.00 Temp basis - ideal for work-life balance A supportive and friendly team environment Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
