375 jobs found

Are you an ambitious Chef de Partie looking to take the next step in your culinary career? Join one of London's most prestigious 5 star properties, renowned for its fine dining excellence and outstanding working environment. What's on offer: - £35,000 annual salary - 40-hour contract with paid overtime - No double shifts - great work-life balance - State-of-the-art professional kitchen - Work within a l click apply for full job details

Our Client is looking for a Chef de Partie to help manage and run the Catering services in their fabulous Care Home in Crosby operated like a top 5 Star hotel. This Care Home is a 21-bedroom service, unique and beautiful operated like a top hotel offering the best quality residential care available. A Chef role which allows you evenings off and offers a great shift pattern, is very rare working 7:30am 5pm. About you: You will have a minimum of 2 years experience of working within a 45-star hospitality venue or restaurant. You will have the ability to cost food menus accurately and forecast demand and manage stock. You will be a professional, who has a proven track record of delivering and maintaining kitchen standards at the highest level keeping a safe, clean, and compliant environment. You will have strong communication and influencing skills, an approachable manner, and an eye for detail. You will be passionate and can drive standards that not only meet but exceed expectations and elevate the lives of our residents. You will be trustworthy, caring, adaptable, friendly, and patient and continuingly striving for excellence. The commitment to you: Competitive salary and benefits Working in a 5-star setting 33 days annual leave including bank holidays Complimentary meals, hot drinks, and snacks throughout your shift Bespoke company induction and on-going training programmes at all levels Access to the best-in-class equipment and technology Custom-made uniforms provided Annual bonus (discretionary and scheme rules apply) Employee assistance programme and other attractive wellbeing benefits Discount schemes Company contributory pension scheme And much more JBRP1_UKTJ

chef de partie required for a fantastic Japanese restaurant in London, this role is for the hot kitchen but could include a small amount of suishi if you have that experience as well This kitchen is all about a small number of customers but the food done in a fantastic way. You will learn so much here with a monthly learning day when all the chefs come together to learn something new. Salary 35-348k + service. This is all about learning and you will really enjoy the learning days each month. The role We are looking for a chef de partie who has a passion for Japanese cookery or wants to learn more of it. you will work within the hot main kitchen creating the range of hot Japanese dishes. This role will include prepare your section for service, run your section in service and ensure everything runs smoothly. This role will include all the normal chef de partie duties experience we are looking for a chef de partie with either japanese cookery skills OR a passion to learn Japanese and your currently in a good quality restaurant maybe on the grill. Most important is the passion to learn Japanese cookery. you will have great presentation skills. This role is for the hot kitchen but if you have some sushi too, that would be useful. chef de partie japanese restaurant high end, great quality London 35-38k + service hot kitchen / main kitchen but might include a little of sushi too Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT PERMANENT CHEF JOB. Since 2007 HtE Recruitment have placed 100s of chefs like you into full time positions. We have a wide range of Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK. When you apply for this advert, we will save your contact details to call you regarding this job, please see our website or email we will send for a full GDPR privacy statement. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position.

PRS require an experienced chef de partie to work on a 5 over 7 days role, 8 hour shift between 5.30am to 7pm, for a key client based in Forres. This is an ongoing role with an immediate start. You will be based at a contract catering facility, preparing lunch and dinner, with all dishes fully spec'd out. You will be part of an experienced and friendly chef brigade. Rate of pay is 16.00 per hour PAYE plus holiday pay or 19.00 Umbrella rate if preferred. If you are interested, please get in touch.

Chef De Partie - The Cross Keys The Cross Keys is nestled on Crabbe Street in the beautiful town of Aldeburgh. As well as offering a tasty and home cooked menu, The Cross Keys has three beautiful well equipped, en-suite double bedrooms. We are looking for a Chef De Partie to join our team with previous experience of working in a similar environment. You will have a 'hands on' approach with experience of a commercial kitchen. We encourage each member of our team to grow, develop and progress within Adnams and so we are committed to providing you with continual training and development to support you with your career goals and progression within The Cross Keys and wider business. We offer an excellent package for our Chef de Partie including - Competitive Salary Company Pension Life Assurance Share Incentive Plan Career Development Opportunities Wellbeing Programmes Fabulous employee discounts! TIPS Free meals on shift What do you need to know about Adnams and our Team? We make amazing award-winning beers and spirits from our home in Southwold, have some great shops across the region and operate some stunning pubs and hotels. We understand the value of every customer and work hard to deliver amazing service in a time of exciting innovation and digital transformation. We do all of this while caring passionately about the environment, our local communities and our wider social responsibilities. At Adnams we really care about diversity and are proud of our culture where everyone is respected, valued and treated with kindness. What are we looking for? The role has many responsibilities such as preparing, cooking and presenting high quality dishes and overseeing the maintenance of kitchen and food safety standards. We encourage our chefs to explore all sections of the kitchen to enhance their knowledge and personal development where you will learn different aspects of the kitchen sections including hot / cold Section, larder, sauce and butchery. As Chef de Partie you will support management of stock and monitoring of wastage as well as providing an input in the planning and implementation of menu ideas. This is a pivotal role within the kitchen brigade and we are seeking a Chef De partie that enjoys using local produce who will deliver to a consistently high standard You will be able to work under pressure, have great communication skills and be a team player to work in conjunction with the Front of House team to ensure our guests stay is always memorable. Flexibility required to cover a variety of shifts per week including bank holidays and weekends. What's in it for you? Hopefully, a sense of pride that you are working for a business that cares about the important stuff and a lot of fun working with an amazing bunch of people. Enthusiastic and hard-working people who join Adnams tend to stay around so we must get quite a lot of things right. We really admire innovation and are not afraid to try something new, so you get to put new ideas into practice to deliver even better results for everyone. We offer an excellent package including a Competitive Salary, Company Pension and Life Assurance, Tips, Meals on Duty, Share Incentive Plan, Career Development Opportunities, Wellbeing Programmes and fabulous employee discounts! Job Types: Full-time, Permanent Pay: £12.74 per hour Benefits: Company pension Employee discount Free parking Health & wellbeing programme Store discount Work Location: In person

Chef Learning Coach Have you ever felt that your experience as a chef could make a real difference, not just in the kitchen but in shaping the next generation of hospitality professionals? Here is your chance to do just that. At Able Personnel, we are recruiting for a passionate Chef Learning Coach to join a supportive and growing team. This is a fully remote, full-time Chef Learning Coach role offering flexibility, professional development, and the opportunity to guide learners through their apprenticeship journey while helping them build rewarding careers in hospitality. What you will be doing: Coach learners on the skills, knowledge, and behaviours required for hospitality apprenticeships Visit learners in their workplaces to deliver high-quality training and support Manage your own diary, arranging visits, completing assessments, and maintaining administration Monitor learner progress and provide support to ensure successful qualification completion Identify additional learning needs and provide guidance and resources Maintain professional development and contribute to team projects What we are looking for: NVQ Level 2 in Hospitality Vocational experience in a high-end establishment such as Head Chef, Sous Chef, or Chef de Partie Experience preparing and cooking a wide range of fresh and seasonal dishes Ability to work in high-demand environments to targets and deadlines Desirable: Minimum Level 3 Teaching qualification NVQ Level 2 or 3 in professional cookery BTEC Level 3 in hospitality management Experience in a work-based learning or education environment Why you will love this role: Fully remote working with travel to learner workplaces in Slough, Uxbridge, Hayes Salary up to 33,660 per annum , plus London/SE weighting if applicable ( 4500 LW or 1850 SEW) 25 days annual leave plus your birthday off Flexible working and flexi-time options Early finish at the end of your week Health and wellbeing package including virtual GP Company matched pension up to 5 percent and life assurance Recognition and reward for performance and service Supportive and collaborative team culture

My Client, a small Boutique Hotel on the outskirts of Evesham is looking to recruit a Junior Sous Chef on a Permanent basis. There is an established team in place but they would like to expand with a suitably experienced Sous looking for a fresh challenge in a highly regarded venue. You will have the opportunity to create daily specials using fresh local ingredients where possible as well as working from a seasonal A La Carte menu. Because of it's location, your own transport is essential or they can offer live-in if required You must have experience in a 2 Rosette kitchen The basic salary on offer is up to 37,000 Keywords Sous Chef, Chef De Partie, Chef, Gastro, Hotel, 2 Rosette