76 jobs found

NOW HIRING: CDP (Chef de Partie) for Prestigious Event We are expanding our team at Class 1 Personnel to accommodate our clients needs and are looking for talented chefs to join us for an exciting upcoming event. Position: Chef de Partie (CDP) Pay Rate: £16 - £18 per hour Location: Frimely Shift: Full long shifts Requirements: Must have your own transport due to location Why Join Us? Competitive Pay: Earn between £16-£18/hr for your hard work. Great Venue: Work at a beautiful hotel or country club site a perfect setting to showcase your skills! Full Shifts: Get ready for full days with plenty of hours to maximize your earnings. Event Vibes: Be part of an exciting, fast-paced event perfect for chefs who love high-energy environments! What We Are Looking For A qualified chef with NVQ Level 3 in Professional Cookery Experience in a fast-paced kitchen environment Excellent understanding of food hygiene standards Reliability, professionalism, and strong teamwork skills A genuine passion for cooking and delivering quality What you'll bring: Proven experience as a Chef in a high-volume setting Professional cookery or culinary qualifications Strong organisational skills with an ability to prioritise tasks Commitment to maintaining the highest food safety and hygiene standards Contribute to a positive and innovative kitchen culture Due to the nature of this role - all applicants must have access to their own vehicle. On site parking is available for those who drive.

We re recruiting chefs at every level to support a wide range of venues across Reading and Berkshire. Whether you want a few extra shifts or a full week s work, you choose the pattern that suits your lifestyle. We re looking for Chef de Parties, Sous Chefs and Head Chefs to cover hotels, pubs, restaurants and event sites. All roles are hourly paid, weekly paid and completely flexible ideal if you want strong rates without long term commitments. What s on offer: Up to £20 per hour Weekly pay Work as much or as little as you like Flexible shift patterns A variety of hotels, pubs, restaurants and event venues Immediate starts and consistent demand We ve supported chefs for almost 20 years and understand exactly what chefs need fair pay, good kitchens and flexible working options. If you re passionate about great food and want exposure to a wide mix of venues, we d love to hear from you. Apply today and join the Jubilee chef team in Reading.

Job title: Pastry Chef de Partie Salary: Up to 33000 GBP Location: Sidmouth, Devon Accommodation provided: Yes Charge for accommodation: 75 GBP per week Type of contract: Permanent Workplace description: This hotel is one of the leading luxury hotels in Devon and the West Country. Standing in five acres of beautifully landscaped grounds it overlooks Sidmouth bay, and it's just a short stroll from the centre of this elegant resort town. The hotel offers you first-class cuisine. Each day our chefs select the freshest ingredients sourced wherever possible from trusted Devon suppliers to create delicious table d'hôte and a la carte menus that will surprise and delight you. The luxurious en-suite bedrooms are beautifully furnished, and most have private balconies facing south with exceptional sea views of the beautiful Sidmouth seafront. Main duties and responsibilities: You will be in charge of all the baking duties in the kitchen of the restaurant Will have to design the dessert menu of the restaurant along with the head chef and should be able to make all the desserts on it Will provide variety to the customers regarding the desserts and change the menu after a while Will have to look after the inventory of your department and inform the manager if you are running out Will have to train any other new chefs that are hired by the management You will also have to help out in other departments if they are short on man power You will be responsible to look after the cleanliness and the safety of your station Will have to maintain all the cleanliness standards required and make sure your subordinates are also dressed accordingly Inventing new desserts of your own that are unique to the restaurant Essential criteria: You will have experience of working in a hotel to a very high standard using only fresh ingredients. 1 Rosette experience would be advantageous. I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised. Important Notes: 1. Applications should be made by email or phone. 2. Applications should be in Word format only and in ENGLISH! 3. DDH Recruitment Ltd does not charge work seekers for its services. 4. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.

Food and Beverage Supervisor required for our prestigious client, a hotel located in the Rye area. Couples or friends can also be considered as live in is available. Other roles available include housekeeping, chef de partie, waiting staff. As Food and Beverage Supervisor the ideal candidate for this role, will have previous Restaurant or Bar / Cocktail Bar supervisory experience from within a prestigious 3 or 4 star hotel or from within a stand alone restaurant / brasserie. This role would suit a candidate looking to build on existing skills and experience. The role of Food and Beverage Supervisor will require you to assist the Manager with supervising, training, motivating, developing and leading your team within the property to ensure the smooth delivery of service and to maintain standards and above all to ensure customer satisfaction. This is a hands-on role leading from the front within this relaxed and informal atmosphere which offers local produce. The salary for this opportunity of Food and Beverage Supervisor is given as £13-£15 / per hour / along with other company benefits and rewards for your work. There is the possibility of live in accommodation if required, which is deductible from salary. Couples or friends can also be considered as live in is available. Other roles available include housekeeping, chef de partie, waiting staff. TRANSPORT would be desirable to give more flexibility for the required shift work demands of this hands-on role if you do not need live in and can live out in the local area. Please send an up to date copy of your Curriculum Vitae. N.E. Recruitment is acting as an Employment Agency in relation to this vacancy. We look forward to receiving all applications however due to the high number of applications we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However for more information or opportunities please contact us or forward your cv for consideration. Candidates must be eligible to live and work in the UK.

Sous Chef - Seaside Hotel Kitchen Swanage, Dorset Looking for your next step as a Sous Chef? Come join a historic seaside hotel in Swanage with seasonal menus, a relaxed coastal setting and a friendly, guest-first hospitality vibe. Why this Sous Chef role stands out Salary: 35,000 per year Work 40 hours per week over 5 days - balanced rota Opportunity to cook with fresh coastal and locally sourced produce, in a kitchen supplying both restaurant and hotel catering Be part of a team serving a hotel with spa, pool, beach access and restaurant & bar facilities - offering a varied workload from hotel dining to events and spa guests What you'll be doing Supporting the Head Chef to deliver high-quality dishes across restaurant, bar and guest dining services Preparing and plating dishes with consistency, creativity, and attention to detail Managing a kitchen section during service and supporting other sections as required Maintaining high standards of food safety, hygiene, and kitchen organisation Contributing ideas for seasonal menus, specials and guest-focused dishes inspired by coastal and local ingredients What we're looking for Proven experience as a Sous Chef (or strong Chef de Partie ready to step up) in a busy hotel, restaurant or coastal hospitality environment Skilled in high-volume service and quality food preparation Strong teamwork, communication and organisation - comfortable working across different services (restaurant, bar, hotel guests) A passion for good produce, seafood/coastal cuisine or locally inspired menus - appreciating what the location offers rather than standard chain-hotel food If you're ready to bring your culinary skills to a scenic seaside hotel in Swanage - with great pay, variety, and honest hospitality - we'd love to hear from you. Apply now. Job Role: Sous Chef Location: Swanage, Dorset Salary: 35,000 Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Role: Chef de Partie Banqueting Location: Warwickshire Salary / Rate of pay: 33,000 per annum + benefits Platinum Recruitment is working in partnership with one of England's & Europe's premier hotel golf resorts in Warwickshire which is home to a legendary Ryder Cup coarse, we have a fantastic opportunity for an Chef de Partie to join their team in their new state of the art banqueting suite. The Resort were named in the 2024 Caterer's Top 30 Best Places to Work, as well as Springboard's 2024 Best Employer. What's in it for you? If you're looking for a quality employer, jobs like this do not happen very often and we have the chance to join this world class golf resort, which has just undergone a massive investment programme adding an additional 150 bedrooms and new event space . The role is Chef de Partie position and is to help deliver an exceptional dining experience and most importantly be a role model and have a fantastic attitude working with in a brigade of over 50 chefs. Working with the Senior Chefs you will help run the very busy new banqueting suite which has a combined capacity of nearly 1500 guests. Employee of the month Pension Development Programs Friends and Family rates Use of the Golf Courses Package Up to 33,000 + service charge Fantastic Benefits Package Why choose our Client? This stunning resort offers multiple dining experiences including a 2 rosette fine dining restaurant. It is also one of the top 30 places to work and is just completing a new 80 million expansion project. What's involved? You will require experience in similar 4 or 5 star establishments and fast paced busy environment and as well as amazing culinary background you will need a fanatic people skills and the ability to communicate with the rest of the team to hit the high attention to detail. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Chef de Partie position in Warwickshire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Richard Deeley Job Number: (phone number removed) / INDCHEFS Job Role: Chef de Partie Banqueting Location: Warwickshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Role: Pastry Chef dePartie Location: Basingstoke, Hampshire Salary 30,500 + Excellent Service Charge Platinum Recruitment is working in partnership with a luxury hotel near Basingstoke in Hampshire and we have a fantastic opportunity for a Pastry Chef de Partie to join their team. What's in it for you? Looking for luxury hotel located on an estate with a farm to fork ethos growing their own fabulous ingredients? Take a look at some of the perks on offer: Increased holiday allowance Vitality healthcare cover Employee assistance programme (with Hospitality Action) Life assurance scheme (from day one, covering up to 2 x your annual salary) 50% F&B discount when dining in our restaurants (for up to 4 people including the employee) Company sick pay Enhanced maternity pay Enhanced paternity pay Recruit a Friend bonus ( 1000) Monthly employee recognition scheme Annual employee parties Free staff meals 50% discount on skin products Online discounts Discount with Hunter Boots Christmas gift New baby gift Uniform and free secure parking is also included. Package 30,500 Plus Service Charge - Approximately 6,000 to 8,000 per year - after probation Why choose our Client? This stunning hotel offers a choice of dining from their 2 restaurants, focusing on using most of their ingredients lovingly grown on their own estate. This touch adds a simple elegance, highlighting their stunning produce and care and attention to detail from the garden to plate. What's involved? A successful Pastry Chef de Partie will work alongside an incredibly talented Pastry Head Chef and team, preparing for desserts and items for the pastry menu and getting ready for service. Chefs with a passion for organic seasonal produce, farm to fork, not using plastic and working in a unique luxury environment, get in touch. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Pastry Chef de Partie role near Basingstoke in Hampshire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Nicky Faith Job Number: (phone number removed) / INDELITE Job Role: Pastry Chef de Partie Location: Basingstoke, Hampshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Job description TITLE: Chef De Partie / Pastry Chef BASED: Stowmarket, Suffolk My client is a luxury retreat and boutique hotel, comprising of individual barns for guest accommodation, restaurant, spa and events. As Chef De Partie/Pastry Chef, you would be part of a passionate and ambitious team, producing high quality food and service in a luxury venue for resident, external and event guests click apply for full job details

Box Leisure: "The Cutting Edge of Leisure Careers" Role: Chef De Partie Hotel Nottingham Permanent Full time Salary: £28,000 - £30,000 Limited: Live-in accommodation is available Looking for an experienced Chef De Partie to oversee a busy kitchen operation at a busy hotel. An amazing opportunity to join one of the UKs leading hotel resort companies situated in the Northwest. This reputable holiday hotel operator offers a high-quality lifestyle opportunity, wonderful working environment, access to a myriad of leisure and outdoor activities and is well connected to the national motorway network. You will be responsible for driving a great food experience guest service and maximising the potential of the Food & Beverage in back of house departments and offerings on park. You will nurture an environment that allows your team to perform at their best through high performance and high fulfilment and creating memories for our guests and giving our team opportunities of a lifetime. Chef De Partie Setting up the kitchen prior to a restaurant's opening Preparing a particular kitchen station by bringing all food containers to that point in the line Cooking a specific portion of each plated meal Assisting with marinating, cutting and precooking foods Cleaning the kitchen before the restaurant closes Cleaning and sanitising their area with warm water and soap Wrapping unused items and storing them in proper areas at the end of a shift Plating food creatively and maximising customer enjoyment Qualifications Experience Essential: Good Level of operational knowledge within a kitchen environment Be able to lead from the front and communicate under pressure. Minimum level 2 food safety Up to date Allergens certificate Being open to learn new skills and take on constructive criticism If you have questions or would like to apply for this role, please contact: (url removed) or Call (phone number removed)/ (phone number removed)

Role: Pastry Chef de Partie Location: St Andrews Salary / Rate of pay: 30,000 Platinum Recruitment is working in partnership with a luxury 5 Star hotel in St Andrews and we have a fantastic opportunity for a Pastry Chef de Partie to join their team. What's in it for you? Along with incredible career progression opportunities within this worldwide group you will also qualify for the following benefits; Uniform provided & laundry service is available Free meals on duty within the staff restaurant Complimentary use of leisure facilities 50% F&B discount + Friends & Family discounts including hotel rooms Up to 50% discount on Spa treatments Employee of the month/year awards Long service awards 29 days annual leave per year Package 30,000 + Live in Tips shared & paid monthly Why choose our Client? Our client is passionate about the development of their team and is world renowned for excellence, this combination gives you a fantastic platform to progress within your career as a Pastry Chef. What's involved? Working as a Pastry Chef de Partie within this 5 Star hotel in St Andrews you will gain the opportunity to work in a dedicated pastry kitchen. A Pastry Chef de Partie within this kitchen will be actively promoted to share ideas and opinions among the senior team with the view to achieving the best possible standards as a kitchen brigade. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Pastry Chef de Partie role in St Andrews. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Jo Beck Job Number: (phone number removed) / INDCHEFS Job Role: Pastry Chef de Partie Location: St Andrews Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Job description TITLE: Chef De Partie / Pastry ChefBASED: Stowmarket, Suffolk My client is a luxury retreat and boutique hotel, comprising of individual barns for guest accommodation, restaurant, spa and events. As Chef De Partie/Pastry Chef, you would be part of a passionate and ambitious team, producing high quality food and service in a luxury venue for resident, external and event guests. This role would suit someone who has a passion for using fresh, quality ingredients, providing a luxury service and who is sustainability conscious. JOB OVERVIEW:As a Pastry Chef, you will be responsible for creating and overseeing the production of various pastries, desserts, and baked goods, with a key focus on afternoon tea. You will collaborate with the kitchen team to design menus, develop recipes, and ensure the highest standards of taste, quality, and presentation are maintained. KEY REQUIREMENTS: The candidate will liaise with the Head Chef on a daily basis to ensure the smooth running of the kitchen: Produce fantastic food to a high level, with your key role being to produce our high quality and detailed afternoon teas. Work with the head chef to create innovative and seasonal menus. Ensure accurate records are kept at all times relating to the food production and wastage for all service periods. Ensure that all foods are labelled, stored and handled in accordance to Health and Safety requirements. Menus must be followed to ensure all financial targets are achieved. Fully manage your section; this includes orders, food preparation, service and handovers. Maintain the standards set by the Head Chef and ensure these standards are adhered to on a daily basis. WHAT WE ARE LOOKING FOR: Previous experience in a similar role, preferably in a hotel environment. Strong knowledge of pastry techniques. A high level of detail and presentation in the food you produce. Great time-management skills. A positive and welcoming attitude. Commitment to delivering a high level of customer and client satisfaction. Ability to work effectively and positively as part of a team. Flexibility is needed for times the kitchen team may need support. WHAT WE OFFER: A chance to work with energetic and career-driven individuals in a fantastic venue. Using produce from our own kitchen garden. Focus on minimal waste and sustainable cooking. Fun working environment. Great tips and discounts. Constantly developing business with exciting projects. Hours: 45 hour per week contract Package: Salary £32,000 p.a. depending on experience, plus a share of the monthly tip pool. Free on-site parking, discounted food and stays, access to the onsite gym. Job Type: Full-timePay: £32,000.00 per year Benefits: Company events Company pension Discounted or free food Employee discount Gym membership On-site parking JBRP1_UKTJ

Role: Senior Chef de Partie Location: Lutterworth , Leicestershire Salary / Rate of pay: 40000 Platinum Recruitment is working in partnership with a popular boutique hotel in Lutterworth, Leicestershire and we have a fantastic opportunity for a Senior Chef de Partie to join their team. What's in it for you? If you are looking for a quality employer using the best local ingredients & living in the prosperous setting of Leicestershire but without the daily pressures of being in a rat race? Take a look at some of the perks on offer: Competitive Salary Gratuity Scheme worth approximately 800 per year (full time) 20 days holiday plus bank holidays After 6 months' service an additional day off for your birthday (to be taken within 7 days of your birthday date) Staff accommodation if required (subject to availability) Uniform provided Package 40000 Tips paid monthly Why choose our Client? This stunning hotel offers fine dining to a 2 AA Rosette standard, a popular boutique wedding destination which has always maintained a top reputation that is set to continue with a dynamic team of ambitious & award-winning chefs that help to ensure quality & imagination are paramount. What's involved? As a Senior Chef de Partie you would get the chance to work alongside an incredibly talented Head Chef. and Sous Chef You will be responsible for Demi Chef De Parties' & Commis chefs, preparing food to a high level on a consistent basis in line with current menu specifications. You will be confident in accepting & checking the quality of ingredients from agreed suppliers. Candidates will stand a better chance if they have experience in a similar role, but training and the opportunity to progress within the company is given. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef role in Lutterworth, Leicestershire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Rob Cotton Job Number: (phone number removed) /INDCHEFS Job Role: Senior Chef de Partie Location: Lutterworth, Leicestershire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Our Client is looking for a Chef de Partie to help manage and run the Catering services in their fabulous Care Home in Crosby operated like a top 5 Star hotel. This Care Home is a 21-bedroom service, unique and beautiful operated like a top hotel offering the best quality residential care available. A Chef role which allows you evenings off and offers a great shift pattern, is very rare working 7:3 click apply for full job details

Seeking reliable, passionate chefs to join our agency specifically to work with our hotel clients across the city get to earn up to £18ph whilst choosing your rota! Breakfast chefs, CDPs, Sous Chefs, and Head Chefs are all required. Apply now! £15 £18 per hour dependant on experience and availability Paid holiday and pension available for chefs seeking long term agency work You chose your own rota we cover the rest Flexile shift times and start dates Breakfast chefs, Chef de Parties, Sous Chefs, and Head Chefs required Work one day a week - or seven - all options are covered Jubilee have been working with Premium hotels for over 20 years are eager to speak to chefs of all levels. Our client base in Manchester and the Northwest includes some of the best properties for you to work and showcase your skills in. We are taking on more clients by the week and as such, require new agency chefs to join the team. Our consultants are highly experienced chefs themselves and want to work with like-minded professionals. If you are looking to join an agency for part time or full-time hours, please apply today.