21 jobs found

Role: Senior Chef de Partie Location: Lutterworth , Leicestershire Salary / Rate of pay: 40000 Platinum Recruitment is working in partnership with a popular boutique hotel in Lutterworth, Leicestershire and we have a fantastic opportunity for a Senior Chef de Partie to join their team. What's in it for you? If you are looking for a quality employer using the best local ingredients & living in the prosperous setting of Leicestershire but without the daily pressures of being in a rat race? Take a look at some of the perks on offer: Competitive Salary Gratuity Scheme worth approximately 800 per year (full time) 20 days holiday plus bank holidays After 6 months' service an additional day off for your birthday (to be taken within 7 days of your birthday date) Staff accommodation if required (subject to availability) Uniform provided Package 40000 Tips paid monthly Why choose our Client? This stunning hotel offers fine dining to a 2 AA Rosette standard, a popular boutique wedding destination which has always maintained a top reputation that is set to continue with a dynamic team of ambitious & award-winning chefs that help to ensure quality & imagination are paramount. What's involved? As a Senior Chef de Partie you would get the chance to work alongside an incredibly talented Head Chef. and Sous Chef You will be responsible for Demi Chef De Parties' & Commis chefs, preparing food to a high level on a consistent basis in line with current menu specifications. You will be confident in accepting & checking the quality of ingredients from agreed suppliers. Candidates will stand a better chance if they have experience in a similar role, but training and the opportunity to progress within the company is given. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef role in Lutterworth, Leicestershire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Rob Cotton Job Number: (phone number removed) /INDCHEFS Job Role: Senior Chef de Partie Location: Lutterworth, Leicestershire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Role: Chef de Partie - 4-Day Week Location: Northeast (County Durham) Employer: Luxury Coastal Resort Salary: 33,000 + Service Charge (approx. 3k) Chef de Partie - 4-Day Week, 33,000 All-in + Service Charge (approx. 3k) - Luxury Coastal Resort We are working with a prestigious coastal resort located in the Northeast (County Durham) that is seeking a motivated Chef de Partie to join their high-end kitchen team from early next year. What's in it for you? Salary of 33,000 all-in, plus an approximate 3,000 service charge share. Four-day working week (full-time 40 hours across 4 days) for excellent work-life balance. Free onsite parking and uniform provided. Staff discounts including spa/gift-voucher benefits and wellness initiatives. A supportive, award-winning environment with development opportunities. About the Venue The employer is a luxury coastal resort known for its fine-dining restaurant, spa, and high hospitality standards. With a clear reputation for excellence and strong commitment to locally sourced produce and culinary craftsmanship, this is a great opportunity for a chef who wants to work in a premium environment. Role & Responsibilities Prepare, cook and present dishes within your designated kitchen section to the highest standard. Maintain quality, portion control, presentation, ingredient provenance and waste control. Assist with stock control, ordering and ensure kitchen hygiene, safety and cleanliness. Work collaboratively with Head Chef and brigade to deliver service across lunch and dinner. Be flexible and hands-on and maintain consistency and creativity under pressure. We're looking for someone who: Has previous experience as a Chef de Partie or strong Demi Chef de Partie in a fine dining/brasserie or luxury hotel kitchen. Has a strong approach to detail, presentation and high culinary standards. Can work confidently during service and manage a section in a busy kitchen. Is organised, motivated, and keen to grow within a premium hospitality organisation. Interested? If this role sounds like the right next step for your culinary journey, we'd love to hear from you. Please apply with your CV and a brief cover note explaining why you'd be a great fit for this Chef de Partie role. Consultant: George Smart Job Reference: (phone number removed)/INDELITE Role: Chef de Partie Location: Northeast (County Durham) Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Chef de Partie Daytime Hours Straight Shifts Work-Life Balance 33,000 PA 40 Hours per Week Paid Overtime at 1.5x Standard Rate A leading independent education setting is looking for a skilled and passionate Chef de Partie to join their team. This role is ideal for an experienced chef who is looking for a role with a better work life balance and still wants to produce food to the highest standards. If you have experience catering for large numbers and you are looking for a professional, supportive environment that values fresh, global flavours and offers genuine work-life balance, this could be your perfect next step. The Role: Prepare, cook, and present high-quality, globally inspired dishes using fresh, seasonal ingredients. Support a busy kitchen serving up to 1,500 covers daily, including staff, students, and high-end hospitality events. Take a proactive role in menu planning and development, bringing world cuisine influences to the table. Uphold the highest standards of food safety, hygiene, and allergen management (HACCP). Contribute to premium corporate, social, and celebration events hosted on-site. What They're Looking For: An experienced Chef de Partie or strong Demi Chef ready for the next step. Proven background in volume catering or high-capacity hospitality environments (up to 1,500 covers). Deep understanding of international cuisines and the ability to adapt global flavours to large-scale service. Excellent organisational skills and confidence running a section in a fast-paced, quality-driven kitchen. A team-oriented professional who leads by example and takes pride in mentoring others. Passionate about delivering exceptional food and service while maintaining balance and consistency. The Offer: 33,000 PA - Full-time, permanent contract 40 hours per week, 5 days out of 7 Daytime hours only - no late nights or split shifts Opportunity to contribute to prestigious events and functions throughout the year Excellent benefits package, including meals on duty, wellness facilities, and structured time off Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

Chef de Partie Location: Cheltenham Job Type: Full-time, Permanent Salary: £30,362 per annum About the Role We are recruiting a talented and motivated Chef de Partie to join a professional, fast-paced kitchen team . This role is perfect for someone who is passionate about great food, pays attention to detail, and is looking to grow within a strong and supportive brigade. Key Responsibilities Prepare, cook, and present dishes to a high standard Complete mise en place efficiently for smooth service Maintain menu consistency and adapt dishes for dietary needs Follow excellent food hygiene and safety practices Record temperature checks and uphold storage standards Ensure stock rotation, portion control, and minimal waste Support and guide junior chefs Operate kitchen equipment safely and report issues Participate in daily briefings and communicate effectively Support senior chefs and contribute to overall kitchen operations What We re Looking For Experience as a Chef de Partie (or Demi CDP ready to step up) Passion for food and delivering quality dishes Ability to work well under pressure Strong organisational and time-management skills Good knowledge of food hygiene and safety regulations Team player with a positive attitude and willingness to learn What You ll Receive Competitive pay Supportive, friendly kitchen environment Training and career development opportunities Experience across multiple kitchen sections A stable and well-structured workplace If you are interested - APPLY NOW or email (url removed) INDBRI

What if you could keep doing what you love creating great food without the late nights, endless doubles, or relentless pressure? Benefits as Chef de Partie Up to 30k with paid overtime Sociable hours with no late finishes Opportunities for training and professional development Supportive, collaborative kitchen team Beautiful campus environment Access to staff wellbeing programmes and school facilities Your Responsibilities as Chef de Partie Prepare and present high-quality dishes with consistency and precision Manage your section efficiently, ensuring a smooth service Contribute to seasonal menu development and special event catering Maintain strict food safety, hygiene, and allergen standards Support and train junior kitchen staff when required Work collaboratively with the Head Chef and wider brigade to deliver an exceptional dining experience About You Proven Chef de Partie experience, or a strong Demi Chef ready to step up Background in high-end hospitality, premium catering, or contract catering preferred Confident with modern cooking techniques and kitchen operations Excellent communication and teamworking skills High standards of organisation, cleanliness, and attention to detail Genuine passion for delivering nutritious, high-quality meals Food Safety Level 2 required (higher qualifications desirable) If you want to continue doing what you love, while enjoying balance, creativity, and purpose, this is the ideal environment. Apply today with your CV we review every application with complete fairness and confidentiality.

Head chef required in London for a cafe lounge bar style establishment that has a brunch focus & late plates later on, that is open from 9am each day. Shift pattern is 48 hours a week, 2 double shifts, 3 single and 2 days off. This is a small kitchen, you will need to be able to be hands on cooking. The role As Head chef you will ensure the kitchen is ready for service, plan the rota, reporting into the group exec chef. You will train new chefs. This role will include all the normal Head Chef duties. Experience We are looking for a Head Chef from a fresh food background, you will be able to work in a small hands on team. You will either be a sous chef looking to step up or a current head chef Head chef London 48hrs a week 45k + service Restaurant: Brunch & small plates Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT CHEF JOB. HtE Recruitment is a National Hospitality and Catering agency, Since 2007 HtE Recruitment have placed 100s of chefs like you into full time positions within Hotels, Restaurants, Michelin Restaurants, Rosette Restaurants and Gastro pubs. We have a wide range of Demi Chef de Partie, Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions. When you apply for this advert, we will send a request to keep your CV on our database so we can be in contact about your application and other suitable positions. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position.

Pastry Demi Chef de Partie - Liverpool Street, London Company Description Located in the heart of the City, Eataly London is a diverse, multi-outlet operation that harmoniously combines retail, restaurants, bars, and various other departments to create an exceptional guest experience. As part of the Eataly London team, you'll contribute to our mission of sharing the rich flavours and traditions of Italy with our guests while fostering a vibrant atmosphere for friends and families to gather. Founded in Northern Italy in 2007, Eataly has since expanded its unique stores and concepts to 14 countries across 3 continents. Each location is dedicated to sharing our core ethos of EAT, SHOP, and LEARN. Position Earnings : up to £30,825 inclusive of service charge Location : London, EC2M 3YD Contract type : Permanent, full-time, 40 hours per week, shifts falling between 5.30am and 6pm We are seeking a passionate and creative Demi Chef de Partie - Pastry to join our dynamic kitchen team. This is an exciting opportunity for an ambitious pastry chef to develop their skills under the guidance of experienced chefs, while contributing to the production of high-quality desserts, breads, and pastries. Key Responsibilities Assist in the preparation and presentation of pastry items to the highest standards. Work closely with the Pastry Chef de Partie and Sous Chef to ensure smooth daily operations. Maintain a clean, organised, and safe work environment in compliance with food safety and hygiene standards. Contribute ideas for new menu items, seasonal specials, and creative plating. Monitor stock levels, report shortages, and help with ordering and inventory control. Support in training and guiding Commis Chefs and apprentices within the pastry section. Requirements Previous experience in a pastry role within a high production establishment Strong knowledge of classic and modern pastry techniques. A passion for creativity, precision, and attention to detail. Ability to work well under pressure in a fast-paced kitchen. Excellent team player with a positive attitude and willingness to learn. Valid right to work in the UK as we do not offer sponsorships. Other information THE PERKS OF BEING AN EATALIAN 40 hours contract. Overtime is paid. Tronc Scheme. 30-day holiday allowance that increases with the length of service (pro-rata). Free meal on shift. Internal career progression and global opportunities across the Eataly stores. 20% employee discount across retail, bars, and restaurants. Discounted Gym memberships. WeCare - a health platform offering access to 24/7 GP, Financial, Mental and Physical well-being. MyEataly - our own benefit portal offering you free discounts, rewards, and cashback programs. "Refer a Friend" and earn up to £300 per person. Cycle to work scheme. No interest technology loans. Employee assistance program. And much more available through our benefits platform.

Pastry Demi Chef de Partie - Liverpool Street, London Company Description Located in the heart of the City, Eataly London is a diverse, multi-outlet operation that harmoniously combines retail, restaurants, bars, and various other departments to create an exceptional guest experience. As part of the Eataly London team, you'll contribute to our mission of sharing the rich flavours and traditions of Italy with our guests while fostering a vibrant atmosphere for friends and families to gather. Founded in Northern Italy in 2007, Eataly has since expanded its unique stores and concepts to 14 countries across 3 continents. Each location is dedicated to sharing our core ethos of EAT, SHOP, and LEARN. Position Earnings : up to £30,825 inclusive of service charge Location : London, EC2M 3YD Contract type : Permanent, full-time, 40 hours per week, shifts falling between 5.30am and 6pm We are seeking a passionate and creative Demi Chef de Partie - Pastry to join our dynamic kitchen team. This is an exciting opportunity for an ambitious pastry chef to develop their skills under the guidance of experienced chefs, while contributing to the production of high-quality desserts, breads, and pastries. Key Responsibilities Assist in the preparation and presentation of pastry items to the highest standards. Work closely with the Pastry Chef de Partie and Sous Chef to ensure smooth daily operations. Maintain a clean, organised, and safe work environment in compliance with food safety and hygiene standards. Contribute ideas for new menu items, seasonal specials, and creative plating. Monitor stock levels, report shortages, and help with ordering and inventory control. Support in training and guiding Commis Chefs and apprentices within the pastry section. Requirements Previous experience in a pastry role within a high production establishment Strong knowledge of classic and modern pastry techniques. A passion for creativity, precision, and attention to detail. Ability to work well under pressure in a fast-paced kitchen. Excellent team player with a positive attitude and willingness to learn. Valid right to work in the UK as we do not offer sponsorships. Other information THE PERKS OF BEING AN EATALIAN 40 hours contract. Overtime is paid. Tronc Scheme. 30-day holiday allowance that increases with the length of service (pro-rata). Free meal on shift. Internal career progression and global opportunities across the Eataly stores. 20% employee discount across retail, bars, and restaurants. Discounted Gym memberships. WeCare - a health platform offering access to 24/7 GP, Financial, Mental and Physical well-being. MyEataly - our own benefit portal offering you free discounts, rewards, and cashback programs. "Refer a Friend" and earn up to £300 per person. Cycle to work scheme. No interest technology loans. Employee assistance program. And much more available through our benefits platform.