Head Chef Flagship Care Home MCG Recruitment are assisting one of our clients find a talented and passionate Head Chef to lead their kitchen team of three chefs at our client s flagship care home. You will oversee kitchen operations, ensuring dishes are prepared to the highest standards while inspiring your team in a fast-paced, dynamic environment. Duties Supervise kitchen staff, providing guidance and support for efficient food preparation and service Manage food production, ensuring quality control and adherence to recipes Prepare and cook a variety of dishes, showcasing creativity and attention to detail Maintain a clean, organised kitchen environment in line with health and safety regulations Collaborate with the team to develop new menu items and improve existing offerings Train new staff in preparation techniques, cooking methods, and safety protocols Monitor inventory levels and place orders as necessary Ensure compliance with all food safety standards Skills & Experience Proven experience supervising a kitchen team Strong background in food production and preparation techniques Excellent team management skills with the ability to motivate and lead by example Passion for cooking and demonstrated culinary expertise Comprehensive knowledge of food safety practices Previous restaurant, events, or hospitality experience highly desirable Strong organisational skills and attention to detail Excellent communication skills for effective collaboration What We Offer Employee Benefits: Holiday entitlement, pension scheme, and other company perks Sociable Shifts: Approximately 7:30am 5:30pm Training & Development: Ongoing training and career progression opportunities This role is perfect for an enthusiastic Head Chef who thrives in corporate events, banquets, and hospitality environments , with a genuine passion for creating memorable dining experiences for guests.
Nov 29, 2025
Full time
Head Chef Flagship Care Home MCG Recruitment are assisting one of our clients find a talented and passionate Head Chef to lead their kitchen team of three chefs at our client s flagship care home. You will oversee kitchen operations, ensuring dishes are prepared to the highest standards while inspiring your team in a fast-paced, dynamic environment. Duties Supervise kitchen staff, providing guidance and support for efficient food preparation and service Manage food production, ensuring quality control and adherence to recipes Prepare and cook a variety of dishes, showcasing creativity and attention to detail Maintain a clean, organised kitchen environment in line with health and safety regulations Collaborate with the team to develop new menu items and improve existing offerings Train new staff in preparation techniques, cooking methods, and safety protocols Monitor inventory levels and place orders as necessary Ensure compliance with all food safety standards Skills & Experience Proven experience supervising a kitchen team Strong background in food production and preparation techniques Excellent team management skills with the ability to motivate and lead by example Passion for cooking and demonstrated culinary expertise Comprehensive knowledge of food safety practices Previous restaurant, events, or hospitality experience highly desirable Strong organisational skills and attention to detail Excellent communication skills for effective collaboration What We Offer Employee Benefits: Holiday entitlement, pension scheme, and other company perks Sociable Shifts: Approximately 7:30am 5:30pm Training & Development: Ongoing training and career progression opportunities This role is perfect for an enthusiastic Head Chef who thrives in corporate events, banquets, and hospitality environments , with a genuine passion for creating memorable dining experiences for guests.
Class 1 Personnel are hiring Chef De Partie for a beautiful Co-educational Boarding School in southeast of Reading. Morning and afternoon shifts between (Apply online only or (Apply online only from 5 days a week start immediate RG45 area. Rate of Pay: 15-15.5 per hour Working Hours: 37.5 hours per week Shift Pattern: 5 out of 7 days (Weekend availability) Contract Type: Permanent-Full Time Convenient access to public transport, with a train station situated close to the site. On site parking is available for those who drive. Staff will receive full uniform, and meals are provided during working hours. Workplace: A large independent education campus located in the surrounding area. Working in a team of 25 chefs in a private school catering for around 1200 students. Key Responsibilities: Service Efficiency : Manage your section during service, ensuring timely and accurate preparation of all dishes, particularly during peak service periods and special events. Food Safety & Hygiene : Maintain strict adherence to HACCP guidelines, ensuring proper handling, storage, and preparation of ingredients to uphold food safety and hygiene standards. Workstation Organisation : Keep your station clean, organised, and fully equipped for service. Prepare meals efficiently and monitor stock levels to ensure smooth service operations. Team Collaboration : Work cohesively with the kitchen brigade to maintain a coordinated workflow, supporting junior team members and fostering a positive, efficient kitchen environment. Inventory & Stock Management : Assist with stock control, monitor ingredient levels, and help with ordering to ensure a consistent supply of high-quality ingredients. Quality Control : Ensure all dishes are prepared to the exact standard, with attention to flavour, texture, and presentation. Cost Management & Waste Reduction : Help control food costs by following portioning guidelines, minimising waste, and ensuring efficient use of resources. Knowledge, Skills & Abilities: Culinary Techniques Food Safety Nutritional Guidelines Time Management Teamwork & Communication Attention to Detail Inventory Management Health & Safety Compliance What we offer: Access to a digital well-being hub offering a wide range of tools and guidance to support mental and emotional health. An employee rewards platform offering continuous discounts and special offers, with the option to share benefits with family and friends, plus the availability of a cashback payment card. A life cover benefit that provides financial support to nominated dependant's if an employee passes away while still employed. An employee rewards platform offering special deals, shareable benefits, cashback, and life cover support for dependents. A broad selection of training programmes and development resources to support career progression and personal growth. A cycling scheme that helps employees choose healthier travel options while reducing their environmental impact. A workplace culture that embraces flexibility and encourages a balanced approach to work and life. Due to the nature of this role, successful applicant must adhere to full referencing and be willing to obtain an Enhanced DBS. Successful candidate must have availability across the week. Offer of positions is subject to completion of the necessary training for the role. Your work keeps plates full and customers happy. Join us on our culinary adventure!
Nov 29, 2025
Full time
Class 1 Personnel are hiring Chef De Partie for a beautiful Co-educational Boarding School in southeast of Reading. Morning and afternoon shifts between (Apply online only or (Apply online only from 5 days a week start immediate RG45 area. Rate of Pay: 15-15.5 per hour Working Hours: 37.5 hours per week Shift Pattern: 5 out of 7 days (Weekend availability) Contract Type: Permanent-Full Time Convenient access to public transport, with a train station situated close to the site. On site parking is available for those who drive. Staff will receive full uniform, and meals are provided during working hours. Workplace: A large independent education campus located in the surrounding area. Working in a team of 25 chefs in a private school catering for around 1200 students. Key Responsibilities: Service Efficiency : Manage your section during service, ensuring timely and accurate preparation of all dishes, particularly during peak service periods and special events. Food Safety & Hygiene : Maintain strict adherence to HACCP guidelines, ensuring proper handling, storage, and preparation of ingredients to uphold food safety and hygiene standards. Workstation Organisation : Keep your station clean, organised, and fully equipped for service. Prepare meals efficiently and monitor stock levels to ensure smooth service operations. Team Collaboration : Work cohesively with the kitchen brigade to maintain a coordinated workflow, supporting junior team members and fostering a positive, efficient kitchen environment. Inventory & Stock Management : Assist with stock control, monitor ingredient levels, and help with ordering to ensure a consistent supply of high-quality ingredients. Quality Control : Ensure all dishes are prepared to the exact standard, with attention to flavour, texture, and presentation. Cost Management & Waste Reduction : Help control food costs by following portioning guidelines, minimising waste, and ensuring efficient use of resources. Knowledge, Skills & Abilities: Culinary Techniques Food Safety Nutritional Guidelines Time Management Teamwork & Communication Attention to Detail Inventory Management Health & Safety Compliance What we offer: Access to a digital well-being hub offering a wide range of tools and guidance to support mental and emotional health. An employee rewards platform offering continuous discounts and special offers, with the option to share benefits with family and friends, plus the availability of a cashback payment card. A life cover benefit that provides financial support to nominated dependant's if an employee passes away while still employed. An employee rewards platform offering special deals, shareable benefits, cashback, and life cover support for dependents. A broad selection of training programmes and development resources to support career progression and personal growth. A cycling scheme that helps employees choose healthier travel options while reducing their environmental impact. A workplace culture that embraces flexibility and encourages a balanced approach to work and life. Due to the nature of this role, successful applicant must adhere to full referencing and be willing to obtain an Enhanced DBS. Successful candidate must have availability across the week. Offer of positions is subject to completion of the necessary training for the role. Your work keeps plates full and customers happy. Join us on our culinary adventure!
Chefs Wanted - Temporary & Temp-to-Perm Roles - Glasgow, Edinburgh & Central Belt - Rates from 16 - 19 per hour (depending on role) Search Recruitment Group is actively looking for Chefs of all levels to fill temporary and temp-to-perm positions across a variety of sites throughout Glasgow and the Central Belt of Scotland . Whether you're looking for flexible work to fit around other commitments or you're seeking a new long-term opportunity, we'd love to hear from you! What We're Looking For: Experienced Chefs with a background in professional kitchens (care homes, education, hotels, events, etc.) Reliable and flexible individuals comfortable working in fast-paced environments PVG preferred but not essential - we can assist with the application process if needed What's on Offer: Competitive pay rates from 14 to 19 per hour A wide variety of temporary roles with the option of temp-to-perm Work available across Glasgow and the Central Belt Weekly pay and ongoing support from Search Recruitment Group Ready to get started? - Apply now or contact Search Recruitment Group to speak with our Hospitality & Catering team - email (url removed) Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Nov 28, 2025
Seasonal
Chefs Wanted - Temporary & Temp-to-Perm Roles - Glasgow, Edinburgh & Central Belt - Rates from 16 - 19 per hour (depending on role) Search Recruitment Group is actively looking for Chefs of all levels to fill temporary and temp-to-perm positions across a variety of sites throughout Glasgow and the Central Belt of Scotland . Whether you're looking for flexible work to fit around other commitments or you're seeking a new long-term opportunity, we'd love to hear from you! What We're Looking For: Experienced Chefs with a background in professional kitchens (care homes, education, hotels, events, etc.) Reliable and flexible individuals comfortable working in fast-paced environments PVG preferred but not essential - we can assist with the application process if needed What's on Offer: Competitive pay rates from 14 to 19 per hour A wide variety of temporary roles with the option of temp-to-perm Work available across Glasgow and the Central Belt Weekly pay and ongoing support from Search Recruitment Group Ready to get started? - Apply now or contact Search Recruitment Group to speak with our Hospitality & Catering team - email (url removed) Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
We are currently on the hunt for Chef de Parties to join our fantastic team! If you have experience in kitchens and enjoy the buzz of service, we will have plenty of work to suit you! If you are interested in trying new environments and expanding your skill set, we're the place for you! Customisable Schedule! Competitive Rates of Pay! Verve people are looking for Chef de Parties with a passion for food and enthusiasm to join our Back of House team Why Join Verve? A Chef consultant team that have over 100 years Chef experience, working with some of the most influential chefs in the industry There are places for all experience levels Pay rates from 16.50 per hour- Holiday pay is also added on top of each hour worked Free food safety, health & safety, and allergens training Our Chef consultant team have a wealth of experience in the industry and will work with you to find your ideal kitchens, help you manage your schedule and give you any assistance you might need (in or out of office hours). Whether you are looking for 4 hours a week or over 40, you will be able to manage this easily wherever you are. You could be working as Chef de Partie at some of the most prestigious venues in the North West, including Restaurants, Hotels, Stadia, Arenas, Universities and more. We have exciting upcoming opportunities at various national events, as well as assignments that could take you to Europe or Qatar! Working for Verve as a Chef de Partie, you will be: Managing your schedule, depending on your availability Working with the Verve team, staying organised, supporting the brigades to produce excellent food in busy environments while under pressure Working with the Front of House teams to provide top-quality service to guests Following Food Safety procedures (training provided) Sounds like the right thing for you Yes Chef! - Verve People are committed to being an Equal Opportunities employer, and do not discriminate against any candidate on the grounds of age, disability, sex, gender identity, sexual orientation, pregnancy and maternity, race, religion or belief, marriage and civil partnerships, or other applicable legally protected characteristics. INDMC
Nov 28, 2025
Seasonal
We are currently on the hunt for Chef de Parties to join our fantastic team! If you have experience in kitchens and enjoy the buzz of service, we will have plenty of work to suit you! If you are interested in trying new environments and expanding your skill set, we're the place for you! Customisable Schedule! Competitive Rates of Pay! Verve people are looking for Chef de Parties with a passion for food and enthusiasm to join our Back of House team Why Join Verve? A Chef consultant team that have over 100 years Chef experience, working with some of the most influential chefs in the industry There are places for all experience levels Pay rates from 16.50 per hour- Holiday pay is also added on top of each hour worked Free food safety, health & safety, and allergens training Our Chef consultant team have a wealth of experience in the industry and will work with you to find your ideal kitchens, help you manage your schedule and give you any assistance you might need (in or out of office hours). Whether you are looking for 4 hours a week or over 40, you will be able to manage this easily wherever you are. You could be working as Chef de Partie at some of the most prestigious venues in the North West, including Restaurants, Hotels, Stadia, Arenas, Universities and more. We have exciting upcoming opportunities at various national events, as well as assignments that could take you to Europe or Qatar! Working for Verve as a Chef de Partie, you will be: Managing your schedule, depending on your availability Working with the Verve team, staying organised, supporting the brigades to produce excellent food in busy environments while under pressure Working with the Front of House teams to provide top-quality service to guests Following Food Safety procedures (training provided) Sounds like the right thing for you Yes Chef! - Verve People are committed to being an Equal Opportunities employer, and do not discriminate against any candidate on the grounds of age, disability, sex, gender identity, sexual orientation, pregnancy and maternity, race, religion or belief, marriage and civil partnerships, or other applicable legally protected characteristics. INDMC
Overview The Chef de Partie is responsible for preparing, cooking, and presenting high-quality dishes for a dynamic events-driven kitchen. Working within a fast-paced environment that delivers conferences, weddings, banquets, and corporate events, the CDP ensures consistency, quality, and efficiency while maintaining high food safety and operational standards. Key Responsibilities Food Preparation & Service Prepare and cook dishes according to event menus, production schedules, and venue standards. Manage a designated station (e.g., starters, mains, desserts) with full ownership and accountability. Ensure dishes are produced consistently, beautifully presented, and delivered on time especially during large-scale service. Assist with menu prep including batch cooking and mise en place for high-volume events. Teamwork & Communication Work closely with the Head Chef and Sous Chefs to execute event menus smoothly. Communicate effectively with kitchen and front-of-house teams to ensure flawless service. Support junior staff, offering guidance and training where needed. Operational Excellence Maintain strict hygiene, food safety, and sanitation standards at all times. Follow all venue SOPs, including HACCP documentation, allergen procedures, and temperature checks. Help monitor stock levels, rotate inventory, minimise waste, and report shortages. Ensure equipment is used safely and maintained in good working order. Event Support Adapt to varied event formats (buffets, canapés, plated dinners, tasting menus). Assist with setup and breakdown of kitchen and prep areas for each event. Participate in tastings, menu trials, and special event development sessions.
Nov 27, 2025
Seasonal
Overview The Chef de Partie is responsible for preparing, cooking, and presenting high-quality dishes for a dynamic events-driven kitchen. Working within a fast-paced environment that delivers conferences, weddings, banquets, and corporate events, the CDP ensures consistency, quality, and efficiency while maintaining high food safety and operational standards. Key Responsibilities Food Preparation & Service Prepare and cook dishes according to event menus, production schedules, and venue standards. Manage a designated station (e.g., starters, mains, desserts) with full ownership and accountability. Ensure dishes are produced consistently, beautifully presented, and delivered on time especially during large-scale service. Assist with menu prep including batch cooking and mise en place for high-volume events. Teamwork & Communication Work closely with the Head Chef and Sous Chefs to execute event menus smoothly. Communicate effectively with kitchen and front-of-house teams to ensure flawless service. Support junior staff, offering guidance and training where needed. Operational Excellence Maintain strict hygiene, food safety, and sanitation standards at all times. Follow all venue SOPs, including HACCP documentation, allergen procedures, and temperature checks. Help monitor stock levels, rotate inventory, minimise waste, and report shortages. Ensure equipment is used safely and maintained in good working order. Event Support Adapt to varied event formats (buffets, canapés, plated dinners, tasting menus). Assist with setup and breakdown of kitchen and prep areas for each event. Participate in tastings, menu trials, and special event development sessions.
CHEF DE PARTIE £30K+ TIPS WOKINGHAM The Client Our client is an elegant mansion set in the beautiful countryside of Berkshire surrounded by woodland and formal gardens. Surrounded by 80 acres of woodland, parkland and formal gardens, The Hotel is one of the finest 4 star properties in the region and is only minutes from Wokingham and Bracknell with convenient transport links to the M4, M3 and M25. The magnificent Victorian Mansion Hotel is perfect for weddings and special events & for a variety of corporate conferences, meetings, training workshops & team away day The Role We are looking for a dynamic hotel Chef de Partie to join the Team- Competent in both working in the Restaurant and C&B areas of the business. Responsibilities Directing the food preparation process and delegating tasks Cooking and preparing high-quality dishes Assisting the Head Chef to create menu items and recipes and developing dishes Supervising all kitchen stations Supervising, motivating and working closely with other Chefs of all levels Being responsible for health and safety Being responsible for food hygiene practices Ensuring food quality and excellent standards are maintained for all dishes created Assisting with determining food inventory needs, stocking and ordering Ensuring the kitchen meets all regulations including sanitary and food safety guidelines Benefits Salary: £30k + tips Employee Discount Scheme (Hospitality Rewards). Employee Referral Programme Company pension Discounted or free food On-site parking Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.
Nov 27, 2025
Full time
CHEF DE PARTIE £30K+ TIPS WOKINGHAM The Client Our client is an elegant mansion set in the beautiful countryside of Berkshire surrounded by woodland and formal gardens. Surrounded by 80 acres of woodland, parkland and formal gardens, The Hotel is one of the finest 4 star properties in the region and is only minutes from Wokingham and Bracknell with convenient transport links to the M4, M3 and M25. The magnificent Victorian Mansion Hotel is perfect for weddings and special events & for a variety of corporate conferences, meetings, training workshops & team away day The Role We are looking for a dynamic hotel Chef de Partie to join the Team- Competent in both working in the Restaurant and C&B areas of the business. Responsibilities Directing the food preparation process and delegating tasks Cooking and preparing high-quality dishes Assisting the Head Chef to create menu items and recipes and developing dishes Supervising all kitchen stations Supervising, motivating and working closely with other Chefs of all levels Being responsible for health and safety Being responsible for food hygiene practices Ensuring food quality and excellent standards are maintained for all dishes created Assisting with determining food inventory needs, stocking and ordering Ensuring the kitchen meets all regulations including sanitary and food safety guidelines Benefits Salary: £30k + tips Employee Discount Scheme (Hospitality Rewards). Employee Referral Programme Company pension Discounted or free food On-site parking Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.
Oxford University Job Title: Sous Chef Salary: 36,000 - 41,636 per annum Location: Oxford, UK Oxford University seeks to recruit a friendly, energetic, and skilled Sous Chef to join our dynamic culinary team. Reporting directly to the Executive Head Chef, you will play a vital role in delivering consistently high-quality food and exceptional service across our college community. This is an exciting opportunity to work within one of the most diverse and inclusive colleges at Oxford University, renowned for its vibrant community and commitment to sustainability and lifelong learning. About the Role As a Sous Chef, you will work alongside two other Sous Chefs to oversee the day-to-day operations of Oxford University kitchens. Your responsibilities will include preparing and presenting high-standard food for a variety of settings-from daily catering to special events and functions. You will ensure that all food is prepared to the highest standards, manage supplier relationships, and actively participate in menu planning, costing, and innovation to meet the diverse needs of our community. Your leadership will be essential in fostering a positive kitchen environment, encouraging teamwork, and developing junior staff members. This role offers a unique chance to make a meaningful impact on our college community through culinary excellence and sustainable practices. Key Responsibilities Oversee the smooth operation of the college kitchens, ensuring all food preparation meets high standards of quality and presentation. Assist in menu creation, planning, and costing for daily services and special events. Manage food ordering and stock control, maintaining efficient inventory levels. Supervise, support, and develop kitchen staff to ensure a motivated and professional team. Ensure compliance with health and safety regulations, food hygiene standards, and college policies. Contribute to sustainability initiatives, including waste reduction and sourcing local ingredients. Maintain a clean, safe, and organized kitchen environment at all times. What We're Looking For The ideal candidate will be friendly, enthusiastic, and passionate about delivering exceptional culinary experiences. You should have: Excellent culinary skills with experience in creating menus for both daily catering and special occasions. Proven ability to produce high-quality food in a fine dining or similar environment. Strong leadership skills, with the ability to encourage and develop team members. Good knowledge of food safety standards and kitchen management. Creativity and enthusiasm for menu innovation and sustainability. Previous experience working within a busy, high-standard kitchen environment. Why Join? Oxford University is the most internationally diverse college within Oxford University, fostering an inclusive, egalitarian, and vibrant community. We are committed to supporting our staff's professional development and well-being, offering: A competitive salary of 36,000 - 41,636 per annum. Membership of the University's staff benefits program, including 38 days' paid holiday (pro-rata for part-time roles), pension scheme, and access to world-class facilities. Opportunities to contribute to sustainability initiatives and community-building activities. A supportive environment that values continuous, lifelong learning, and career development. The chance to work within a prestigious academic environment with a rich cultural diversity. How to Apply If you are passionate about culinary excellence and eager to contribute to a vibrant academic community, we would love to hear from you. Please submit your application, including a CV and cover letter detailing your relevant experience and why you are the ideal candidate for this role. INDLP
Nov 27, 2025
Full time
Oxford University Job Title: Sous Chef Salary: 36,000 - 41,636 per annum Location: Oxford, UK Oxford University seeks to recruit a friendly, energetic, and skilled Sous Chef to join our dynamic culinary team. Reporting directly to the Executive Head Chef, you will play a vital role in delivering consistently high-quality food and exceptional service across our college community. This is an exciting opportunity to work within one of the most diverse and inclusive colleges at Oxford University, renowned for its vibrant community and commitment to sustainability and lifelong learning. About the Role As a Sous Chef, you will work alongside two other Sous Chefs to oversee the day-to-day operations of Oxford University kitchens. Your responsibilities will include preparing and presenting high-standard food for a variety of settings-from daily catering to special events and functions. You will ensure that all food is prepared to the highest standards, manage supplier relationships, and actively participate in menu planning, costing, and innovation to meet the diverse needs of our community. Your leadership will be essential in fostering a positive kitchen environment, encouraging teamwork, and developing junior staff members. This role offers a unique chance to make a meaningful impact on our college community through culinary excellence and sustainable practices. Key Responsibilities Oversee the smooth operation of the college kitchens, ensuring all food preparation meets high standards of quality and presentation. Assist in menu creation, planning, and costing for daily services and special events. Manage food ordering and stock control, maintaining efficient inventory levels. Supervise, support, and develop kitchen staff to ensure a motivated and professional team. Ensure compliance with health and safety regulations, food hygiene standards, and college policies. Contribute to sustainability initiatives, including waste reduction and sourcing local ingredients. Maintain a clean, safe, and organized kitchen environment at all times. What We're Looking For The ideal candidate will be friendly, enthusiastic, and passionate about delivering exceptional culinary experiences. You should have: Excellent culinary skills with experience in creating menus for both daily catering and special occasions. Proven ability to produce high-quality food in a fine dining or similar environment. Strong leadership skills, with the ability to encourage and develop team members. Good knowledge of food safety standards and kitchen management. Creativity and enthusiasm for menu innovation and sustainability. Previous experience working within a busy, high-standard kitchen environment. Why Join? Oxford University is the most internationally diverse college within Oxford University, fostering an inclusive, egalitarian, and vibrant community. We are committed to supporting our staff's professional development and well-being, offering: A competitive salary of 36,000 - 41,636 per annum. Membership of the University's staff benefits program, including 38 days' paid holiday (pro-rata for part-time roles), pension scheme, and access to world-class facilities. Opportunities to contribute to sustainability initiatives and community-building activities. A supportive environment that values continuous, lifelong learning, and career development. The chance to work within a prestigious academic environment with a rich cultural diversity. How to Apply If you are passionate about culinary excellence and eager to contribute to a vibrant academic community, we would love to hear from you. Please submit your application, including a CV and cover letter detailing your relevant experience and why you are the ideal candidate for this role. INDLP
If you want sociable hours, weekday options and the chance to work across some of London s most reliable catering sites, this is your next move. Contract Catering gives you genuine work life balance with full rota control and weekly pay. What you get £15 to £20 per hour depending on role and experience Weekly pay PAYE with holiday pay accrued A variety of shift patterns to suit you Day shifts, Monday to Friday Full time, part time, evenings and weekends available Consistent, reliable work in Central London and surrounding areas Venues You Could Work In Schools Offices Care homes Leisure facilities Banqueting and events Festivals Sporting venues Fine dining Restaurants and pubs Who this suits Chefs who want better balance Chefs from any hospitality background People who want variety and dependable income Anyone with a great attitude and proven kitchen experience For over 20 years Jubilee has supported thousands of chefs into temporary and ongoing roles nationwide. If you want steady hours, flexible shifts and a better quality of life, hit apply and we will get you started.
Nov 27, 2025
Seasonal
If you want sociable hours, weekday options and the chance to work across some of London s most reliable catering sites, this is your next move. Contract Catering gives you genuine work life balance with full rota control and weekly pay. What you get £15 to £20 per hour depending on role and experience Weekly pay PAYE with holiday pay accrued A variety of shift patterns to suit you Day shifts, Monday to Friday Full time, part time, evenings and weekends available Consistent, reliable work in Central London and surrounding areas Venues You Could Work In Schools Offices Care homes Leisure facilities Banqueting and events Festivals Sporting venues Fine dining Restaurants and pubs Who this suits Chefs who want better balance Chefs from any hospitality background People who want variety and dependable income Anyone with a great attitude and proven kitchen experience For over 20 years Jubilee has supported thousands of chefs into temporary and ongoing roles nationwide. If you want steady hours, flexible shifts and a better quality of life, hit apply and we will get you started.
Want full time or part time work in a variety of kitchen with total flexibility over when you work? This is the perfect setup. Pick your own shifts, work at top venues across Greater Manchester and get paid weekly at competitive rates. We are hiring multiple team members across a wide mix of roles supporting some of the best contract catering and hospitality clients in the region. Roles available Commis Chefs Chef de Parties Sous Chefs Event Chefs Catering Chefs DBS Chefs Why you ll love it Immediate starts £15 to £18 per hour depending on experience Weekly pay plus holiday and company pension Sociable hours that fit around your life Variety across premium venues Flexible work patterns you choose your shifts What we re looking for Confident, adaptable team members Able to work independently in new environments Driving licence and your own vehicle required We are recruiting multiple people for these roles and pay is based on your experience. If you want flexible hospitality work with great clients and total control of your hours, apply today. Jubilee Talent isn t just a chef agency we support the whole hospitality and catering sector.
Nov 27, 2025
Seasonal
Want full time or part time work in a variety of kitchen with total flexibility over when you work? This is the perfect setup. Pick your own shifts, work at top venues across Greater Manchester and get paid weekly at competitive rates. We are hiring multiple team members across a wide mix of roles supporting some of the best contract catering and hospitality clients in the region. Roles available Commis Chefs Chef de Parties Sous Chefs Event Chefs Catering Chefs DBS Chefs Why you ll love it Immediate starts £15 to £18 per hour depending on experience Weekly pay plus holiday and company pension Sociable hours that fit around your life Variety across premium venues Flexible work patterns you choose your shifts What we re looking for Confident, adaptable team members Able to work independently in new environments Driving licence and your own vehicle required We are recruiting multiple people for these roles and pay is based on your experience. If you want flexible hospitality work with great clients and total control of your hours, apply today. Jubilee Talent isn t just a chef agency we support the whole hospitality and catering sector.
If you want flexible, well paid chef work with total control over your rota, this is a fantastic opportunity. We are partnering with high end hotels and event venues across Berkshire who need talented chefs at all levels for ongoing shifts throughout the year. This is premium kitchen work without the pressure of full time commitment perfect if you want variety, stability and a better work life balance. What you get £15 to £18 per hour depending on experience Weekly pay every Friday Paid for every hour you work Full control over your rota Ongoing shifts with quality hotels and event venues Holiday pay accrual plus enhanced bank holiday rates Daytime hours available Lots of hours for committed, reliable chefs Temporary and ongoing placements Experience across multiple high-end sites What you need Minimum two years experience in a similar kitchen environment Food Safety Level 2 Access to your own transport A positive attitude and strong work ethic If you want ongoing, flexible work in top-tier venues while keeping your work life balance exactly where you want it, apply today and join the Jubilee chef team.
Nov 27, 2025
Seasonal
If you want flexible, well paid chef work with total control over your rota, this is a fantastic opportunity. We are partnering with high end hotels and event venues across Berkshire who need talented chefs at all levels for ongoing shifts throughout the year. This is premium kitchen work without the pressure of full time commitment perfect if you want variety, stability and a better work life balance. What you get £15 to £18 per hour depending on experience Weekly pay every Friday Paid for every hour you work Full control over your rota Ongoing shifts with quality hotels and event venues Holiday pay accrual plus enhanced bank holiday rates Daytime hours available Lots of hours for committed, reliable chefs Temporary and ongoing placements Experience across multiple high-end sites What you need Minimum two years experience in a similar kitchen environment Food Safety Level 2 Access to your own transport A positive attitude and strong work ethic If you want ongoing, flexible work in top-tier venues while keeping your work life balance exactly where you want it, apply today and join the Jubilee chef team.
We are currently on the hunt for Chef de Parties to join our fantastic team! If you have experience in kitchens and enjoy the buzz of service, we will have plenty of work to suit you! If you are interested in trying new environments and expanding your skill set, we're the place for you! Customisable Schedule! Competitive Rates of Pay! Verve people are looking for Chef de Parties with a passion for food and enthusiasm to join our Back of House team Why Join Verve? A Chef consultant team that have over 100 years Chef experience, working with some of the most influential chefs in the industry There are places for all experience levels Pay rates from 16.00 per hour- Holiday pay is also added on top of each hour worked Free food safety, health & safety, and allergens training Our Chef consultant team have a wealth of experience in the industry and will work with you to find your ideal kitchens, help you manage your schedule and give you any assistance you might need (in or out of office hours). Whether you are looking for 4 hours a week or over 40, you will be able to manage this easily wherever you are. You could be working as Chef de Partie at some of the most prestigious venues in the North West, including Restaurants, Hotels, Stadia, Arenas, Universities and more. We have exciting upcoming opportunities at various national events, as well as assignments that could take you to Europe or Qatar! Working for Verve as a Chef de Partie, you will be: Managing your schedule, depending on your availability Working with the Verve team, staying organised, supporting the brigades to produce excellent food in busy environments while under pressure Working with the Front of House teams to provide top-quality service to guests Following Food Safety procedures (training provided) Sounds like the right thing for you Yes Chef! - Verve People are committed to being an Equal Opportunities employer, and do not discriminate against any candidate on the grounds of age, disability, sex, gender identity, sexual orientation, pregnancy and maternity, race, religion or belief, marriage and civil partnerships, or other applicable legally protected characteristics. INDVA
Nov 25, 2025
Seasonal
We are currently on the hunt for Chef de Parties to join our fantastic team! If you have experience in kitchens and enjoy the buzz of service, we will have plenty of work to suit you! If you are interested in trying new environments and expanding your skill set, we're the place for you! Customisable Schedule! Competitive Rates of Pay! Verve people are looking for Chef de Parties with a passion for food and enthusiasm to join our Back of House team Why Join Verve? A Chef consultant team that have over 100 years Chef experience, working with some of the most influential chefs in the industry There are places for all experience levels Pay rates from 16.00 per hour- Holiday pay is also added on top of each hour worked Free food safety, health & safety, and allergens training Our Chef consultant team have a wealth of experience in the industry and will work with you to find your ideal kitchens, help you manage your schedule and give you any assistance you might need (in or out of office hours). Whether you are looking for 4 hours a week or over 40, you will be able to manage this easily wherever you are. You could be working as Chef de Partie at some of the most prestigious venues in the North West, including Restaurants, Hotels, Stadia, Arenas, Universities and more. We have exciting upcoming opportunities at various national events, as well as assignments that could take you to Europe or Qatar! Working for Verve as a Chef de Partie, you will be: Managing your schedule, depending on your availability Working with the Verve team, staying organised, supporting the brigades to produce excellent food in busy environments while under pressure Working with the Front of House teams to provide top-quality service to guests Following Food Safety procedures (training provided) Sounds like the right thing for you Yes Chef! - Verve People are committed to being an Equal Opportunities employer, and do not discriminate against any candidate on the grounds of age, disability, sex, gender identity, sexual orientation, pregnancy and maternity, race, religion or belief, marriage and civil partnerships, or other applicable legally protected characteristics. INDVA
Head Chef - Winchester Company Description Head Chef Winchester Coffee, Lunch, Brunch Cafe, & Events Up to 45,000 Benefits: 28 Days holiday including bank holidays Plus your birthday off Free on-site parking 3 volunteering days 3 days' grandparent leave. 24 weeks enhanced maternity leave. Secondary carer leave Wedding/commitment day leave. Free meals on shift. Bespoke training and development opportunities Apprenticeship opportunities for all experience levels Pension and life insurance. Discounts available from the Perkbox app, from high street shops to holidays & cinema. Wellbeing hub. Access to an employee assistance program. Cycle to work scheme. Calling all culinary connoisseurs who are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft, and create a development partnership together to ensure professional growth opportunities. This is a fantastic opportunity for a skilled Head Chef to make a name for themselves within the food service industry and be a part of setting the new standard for workplace hospitality. Job Description The Role We are seeking an experienced and passionate Head Chef to lead our culinary team driving menu innovation, operational excellence, and team development. This is an opportunity to shape a dynamic kitchen, inspire creativity, and elevate an exceptional food menu. This role is ideal for a dynamic leader who thrives in a fast-paced hospitality environment and is committed to delivering high-quality fine dining experiences. Key Responsibilities: Establish and maintain standard operating procedures for food preparation, plating, and presentation. Stay updated with the latest culinary trends and techniques, bringing innovation and creativity to menu development. Leading and mentoring a high-performing kitchen team, fostering a culture of excellence, collaboration, and professional growth. Create and design menus for hospitality meetings, and events, target audience, and seasonal availability of ingredients. Develop new recipes, ensuring a balance between creativity, taste, and profitability. Collaborate with the management team to establish pricing, portion sizes, and cost-effective menu strategies to meet targets. Oversee all aspects of food preparation, ensuring compliance with health and safety regulations, sanitation standards, and food quality controls. Manage inventory levels, ordering, and stock rotation to minimize waste and maintain optimal ingredient freshness. Maintain accurate records of food costs, inventory, and production. Attend management meetings and actively participate in discussions on menu updates, specials, and customer feedback. Provide guidance and support to kitchen staff during peak service periods or in challenging situations. Enforce high standards of cleanliness and hygiene throughout the kitchen, following local health regulations and company policies. Implement and maintain proper food handling and safety practices, training staff accordingly. Conduct regular kitchen inspections and follow up on corrective actions. Collaborating with the regional culinary team, suppliers, and event coordinators to deliver seamless dining experiences. Driving a customer and guest-focused culture, ensuring every dish contributes to the food culture of BaxterStorey. Oversee kitchen rotas, staff performance, and training to maintain high operational standards. Qualifications Proven experience working as a Head Chef or similar role for 5+ years. Have an obsession for food and creating experiences You can demonstrate that managing, training, and supporting a team has been an important part of your career to date Financially astute, you are very analytical and know how to create and maintain budgets and drive commercial performance Excellent coaching, delegation, and influencing skills Ability to prioritize multiple projects in a fast-paced, multi-faceted, creative environment and able to thrive under pressure Meticulous organizational abilities and a high attention to detail Empathetic, clear, and highly effective verbal and written communication Ability to adapt to challenges and opportunities with a solution-oriented perspective Excellent strategic thinking and critical reasoning skills Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that's an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team's careers. 'Better' is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don't meet all requirements, we'd like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to 'set the standard and to be recognised for having the most inclusive culture in hospitality'. Join us and bring your unique perspective to our team.
Oct 07, 2025
Full time
Head Chef - Winchester Company Description Head Chef Winchester Coffee, Lunch, Brunch Cafe, & Events Up to 45,000 Benefits: 28 Days holiday including bank holidays Plus your birthday off Free on-site parking 3 volunteering days 3 days' grandparent leave. 24 weeks enhanced maternity leave. Secondary carer leave Wedding/commitment day leave. Free meals on shift. Bespoke training and development opportunities Apprenticeship opportunities for all experience levels Pension and life insurance. Discounts available from the Perkbox app, from high street shops to holidays & cinema. Wellbeing hub. Access to an employee assistance program. Cycle to work scheme. Calling all culinary connoisseurs who are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft, and create a development partnership together to ensure professional growth opportunities. This is a fantastic opportunity for a skilled Head Chef to make a name for themselves within the food service industry and be a part of setting the new standard for workplace hospitality. Job Description The Role We are seeking an experienced and passionate Head Chef to lead our culinary team driving menu innovation, operational excellence, and team development. This is an opportunity to shape a dynamic kitchen, inspire creativity, and elevate an exceptional food menu. This role is ideal for a dynamic leader who thrives in a fast-paced hospitality environment and is committed to delivering high-quality fine dining experiences. Key Responsibilities: Establish and maintain standard operating procedures for food preparation, plating, and presentation. Stay updated with the latest culinary trends and techniques, bringing innovation and creativity to menu development. Leading and mentoring a high-performing kitchen team, fostering a culture of excellence, collaboration, and professional growth. Create and design menus for hospitality meetings, and events, target audience, and seasonal availability of ingredients. Develop new recipes, ensuring a balance between creativity, taste, and profitability. Collaborate with the management team to establish pricing, portion sizes, and cost-effective menu strategies to meet targets. Oversee all aspects of food preparation, ensuring compliance with health and safety regulations, sanitation standards, and food quality controls. Manage inventory levels, ordering, and stock rotation to minimize waste and maintain optimal ingredient freshness. Maintain accurate records of food costs, inventory, and production. Attend management meetings and actively participate in discussions on menu updates, specials, and customer feedback. Provide guidance and support to kitchen staff during peak service periods or in challenging situations. Enforce high standards of cleanliness and hygiene throughout the kitchen, following local health regulations and company policies. Implement and maintain proper food handling and safety practices, training staff accordingly. Conduct regular kitchen inspections and follow up on corrective actions. Collaborating with the regional culinary team, suppliers, and event coordinators to deliver seamless dining experiences. Driving a customer and guest-focused culture, ensuring every dish contributes to the food culture of BaxterStorey. Oversee kitchen rotas, staff performance, and training to maintain high operational standards. Qualifications Proven experience working as a Head Chef or similar role for 5+ years. Have an obsession for food and creating experiences You can demonstrate that managing, training, and supporting a team has been an important part of your career to date Financially astute, you are very analytical and know how to create and maintain budgets and drive commercial performance Excellent coaching, delegation, and influencing skills Ability to prioritize multiple projects in a fast-paced, multi-faceted, creative environment and able to thrive under pressure Meticulous organizational abilities and a high attention to detail Empathetic, clear, and highly effective verbal and written communication Ability to adapt to challenges and opportunities with a solution-oriented perspective Excellent strategic thinking and critical reasoning skills Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that's an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team's careers. 'Better' is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don't meet all requirements, we'd like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to 'set the standard and to be recognised for having the most inclusive culture in hospitality'. Join us and bring your unique perspective to our team.
Kitchen Assistant When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Kitchen Assistant - Bank Care Home: Heron Court Hours per week: 21 / Includes alternative weekends Salary: 12.21 an hour About the role: As members of the support services team, our Kitchen Assistants help the Chefs with the daily operations of the kitchen. Your responsibilities will include maintaining cleanliness and performing general kitchen tasks to ensure the kitchen runs smoothly in the care home. Our Kitchen Assistants adhere to company policies and procedures, as well as follow all necessary COSHH and HACPP guidelines. Additionally, you will be involved in catering for special events at the home, such as the annual summer fayres. Benefits of working with Runwood Homes: Accrued Paid Holiday Weekly Pay Pension Scheme Blue Light Card and access to various other discounts on travel, restaurants, days out and leisure Employee Assistance Scheme that is also available to immediate family members Comprehensive induction and ongoing training Free DBS Check and uniform Funding and support towards obtaining NVQ Level 1 and 2 in Health and Social Care Opportunities to progress your career within the company Free, on-site parking Employee of the Month awards About you: We are looking for a Kitchen Assistant who is passionate about food and dedicated to providing high-quality service at every meal. Strong communication and teamwork skills are a must, as well as experience in a fast-paced kitchen. We value personal growth of our Kitchen Assistants, so you will have the opportunity to participate in training to enhance your skills and knowledge for a successful and safe work environment. About Runwood Homes: Established in 1987, Runwood Homes is a leading provider of residential care, dementia care, and nursing care services, with a portfolio of over 59 homes across the UK. Our commitment to delivering personalised care is at the core of our mission, as we strive to celebrate the lives of each and every one of our residents. At Runwood Homes, we prioritise the professional development of our staff by investing in comprehensive internal, external, and e-training programs at all levels. This dedication to continuous learning and growth ensures that our team is equipped to provide the highest quality of care to our residents. As we look towards the future, our reputation for delivering innovative care for individuals living with dementia continues to flourish. We are dedicated to pushing the boundaries of care excellence and setting new standards in the industry. All appointments are subject to safer recruitment requirements to ensure the safeguarding of adults. All positions will involve appropriate checks and clearances. You can apply for this role by completing our short application form or by visiting the home where one of our team can help you.
Oct 07, 2025
Full time
Kitchen Assistant When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Kitchen Assistant - Bank Care Home: Heron Court Hours per week: 21 / Includes alternative weekends Salary: 12.21 an hour About the role: As members of the support services team, our Kitchen Assistants help the Chefs with the daily operations of the kitchen. Your responsibilities will include maintaining cleanliness and performing general kitchen tasks to ensure the kitchen runs smoothly in the care home. Our Kitchen Assistants adhere to company policies and procedures, as well as follow all necessary COSHH and HACPP guidelines. Additionally, you will be involved in catering for special events at the home, such as the annual summer fayres. Benefits of working with Runwood Homes: Accrued Paid Holiday Weekly Pay Pension Scheme Blue Light Card and access to various other discounts on travel, restaurants, days out and leisure Employee Assistance Scheme that is also available to immediate family members Comprehensive induction and ongoing training Free DBS Check and uniform Funding and support towards obtaining NVQ Level 1 and 2 in Health and Social Care Opportunities to progress your career within the company Free, on-site parking Employee of the Month awards About you: We are looking for a Kitchen Assistant who is passionate about food and dedicated to providing high-quality service at every meal. Strong communication and teamwork skills are a must, as well as experience in a fast-paced kitchen. We value personal growth of our Kitchen Assistants, so you will have the opportunity to participate in training to enhance your skills and knowledge for a successful and safe work environment. About Runwood Homes: Established in 1987, Runwood Homes is a leading provider of residential care, dementia care, and nursing care services, with a portfolio of over 59 homes across the UK. Our commitment to delivering personalised care is at the core of our mission, as we strive to celebrate the lives of each and every one of our residents. At Runwood Homes, we prioritise the professional development of our staff by investing in comprehensive internal, external, and e-training programs at all levels. This dedication to continuous learning and growth ensures that our team is equipped to provide the highest quality of care to our residents. As we look towards the future, our reputation for delivering innovative care for individuals living with dementia continues to flourish. We are dedicated to pushing the boundaries of care excellence and setting new standards in the industry. All appointments are subject to safer recruitment requirements to ensure the safeguarding of adults. All positions will involve appropriate checks and clearances. You can apply for this role by completing our short application form or by visiting the home where one of our team can help you.
We're Hiring: Passionate Chef Wanted! Are you a creative, skilled, and driven chef ready to bring your culinary vision to life? We're looking for agency chefs who would be interested in picking up shifts within a care home setting in and around Fife area. Shifts: Clients will contacted Agency and we will ask for your availability Times: all between 8AM - 6:30PM Pay rate: Can be discussed on call with consultant Key Responsibilities: Design and prepare high-quality dishes that reflect our brand and delight our guests Ensure consistency in taste, presentation, and portioning across all meals Manage stock levels, ordering, and inventory to minimise waste and maximise efficiency Maintain the highest food safety and hygiene standards Lead, train, and motivate kitchen staff to perform at their best Collaborate with management to develop new menus, seasonal specials, and event catering What We're Looking For: Proven experience as a Chef (Head chef) Strong knowledge of food trends, flavor combinations, and modern cooking techniques Ability to thrive under pressure in a busy kitchen environment Excellent leadership and communication skills A true passion for food and a commitment to delivering exceptional service If you would be interested in this role please contact (url removed) or Apply Now Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age
Oct 03, 2025
Contractor
We're Hiring: Passionate Chef Wanted! Are you a creative, skilled, and driven chef ready to bring your culinary vision to life? We're looking for agency chefs who would be interested in picking up shifts within a care home setting in and around Fife area. Shifts: Clients will contacted Agency and we will ask for your availability Times: all between 8AM - 6:30PM Pay rate: Can be discussed on call with consultant Key Responsibilities: Design and prepare high-quality dishes that reflect our brand and delight our guests Ensure consistency in taste, presentation, and portioning across all meals Manage stock levels, ordering, and inventory to minimise waste and maximise efficiency Maintain the highest food safety and hygiene standards Lead, train, and motivate kitchen staff to perform at their best Collaborate with management to develop new menus, seasonal specials, and event catering What We're Looking For: Proven experience as a Chef (Head chef) Strong knowledge of food trends, flavor combinations, and modern cooking techniques Ability to thrive under pressure in a busy kitchen environment Excellent leadership and communication skills A true passion for food and a commitment to delivering exceptional service If you would be interested in this role please contact (url removed) or Apply Now Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age
We're Hiring: Passionate Chef Wanted! Are you a creative, skilled, and driven chef ready to bring your culinary vision to life? We're looking for agency chefs who would be interested in picking up shifts within a care home setting in and around Fife area. Shifts: Clients will contacted Agency and we will ask for your availability Times: all between 8AM - 6:30PM Pay rate: Can be discussed on call with consultant Key Responsibilities: Design and prepare high-quality dishes that reflect our brand and delight our guests Ensure consistency in taste, presentation, and portioning across all meals Manage stock levels, ordering, and inventory to minimise waste and maximise efficiency Maintain the highest food safety and hygiene standards Lead, train, and motivate kitchen staff to perform at their best Collaborate with management to develop new menus, seasonal specials, and event catering What We're Looking For: Proven experience as a Chef (Head chef) Strong knowledge of food trends, flavor combinations, and modern cooking techniques Ability to thrive under pressure in a busy kitchen environment Excellent leadership and communication skills A true passion for food and a commitment to delivering exceptional service If you would be interested in this role please contact (url removed) or Apply Now Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age
Oct 03, 2025
Contractor
We're Hiring: Passionate Chef Wanted! Are you a creative, skilled, and driven chef ready to bring your culinary vision to life? We're looking for agency chefs who would be interested in picking up shifts within a care home setting in and around Fife area. Shifts: Clients will contacted Agency and we will ask for your availability Times: all between 8AM - 6:30PM Pay rate: Can be discussed on call with consultant Key Responsibilities: Design and prepare high-quality dishes that reflect our brand and delight our guests Ensure consistency in taste, presentation, and portioning across all meals Manage stock levels, ordering, and inventory to minimise waste and maximise efficiency Maintain the highest food safety and hygiene standards Lead, train, and motivate kitchen staff to perform at their best Collaborate with management to develop new menus, seasonal specials, and event catering What We're Looking For: Proven experience as a Chef (Head chef) Strong knowledge of food trends, flavor combinations, and modern cooking techniques Ability to thrive under pressure in a busy kitchen environment Excellent leadership and communication skills A true passion for food and a commitment to delivering exceptional service If you would be interested in this role please contact (url removed) or Apply Now Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age
Kitchen Assistant When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Kitchen Assistant Care Home: Lower Meadow Hours per week: 16 hours a week Salary: 12.21 an hour About the role: As members of the support services team, our Kitchen Assistants help the Chefs with the daily operations of the kitchen. Your responsibilities will include maintaining cleanliness and performing general kitchen tasks to ensure the kitchen runs smoothly in the care home. Our Kitchen Assistants adhere to company policies and procedures, as well as follow all necessary COSHH and HACPP guidelines. Additionally, you will be involved in catering for special events at the home, such as the annual summer fayres. Benefits of working with Runwood Homes: 28 days Paid Holiday Weekly Pay Pension Scheme Blue Light Card and access to various other discounts on travel, restaurants, days out and leisure Employee Assistance Scheme that is also available to immediate family members Comprehensive induction and ongoing training Free DBS Check and uniform Funding and support towards obtaining NVQ Level 1 and 2 in Health and Social Care Opportunities to progress your career within the company Free, on-site parking Employee of the Month awards About you: We are looking for a Kitchen Assistant who is passionate about food and dedicated to providing high-quality service at every meal. Strong communication and teamwork skills are a must, as well as experience in a fast-paced kitchen. We value personal growth of our Kitchen Assistants, so you will have the opportunity to participate in training to enhance your skills and knowledge for a successful and safe work environment. About Runwood Homes: Established in 1987, Runwood Homes is a leading provider of residential care, dementia care, and nursing care services, with a portfolio of over 59 homes across the UK. Our commitment to delivering personalised care is at the core of our mission, as we strive to celebrate the lives of each and every one of our residents. At Runwood Homes, we prioritise the professional development of our staff by investing in comprehensive internal, external, and e-training programs at all levels. This dedication to continuous learning and growth ensures that our team is equipped to provide the highest quality of care to our residents. As we look towards the future, our reputation for delivering innovative care for individuals living with dementia continues to flourish. We are dedicated to pushing the boundaries of care excellence and setting new standards in the industry. All appointments are subject to safer recruitment requirements to ensure the safeguarding of adults. All positions will involve appropriate checks and clearances. You can apply for this role by completing our short application form or by visiting the home where one of our team can help you.
Oct 02, 2025
Full time
Kitchen Assistant When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Kitchen Assistant Care Home: Lower Meadow Hours per week: 16 hours a week Salary: 12.21 an hour About the role: As members of the support services team, our Kitchen Assistants help the Chefs with the daily operations of the kitchen. Your responsibilities will include maintaining cleanliness and performing general kitchen tasks to ensure the kitchen runs smoothly in the care home. Our Kitchen Assistants adhere to company policies and procedures, as well as follow all necessary COSHH and HACPP guidelines. Additionally, you will be involved in catering for special events at the home, such as the annual summer fayres. Benefits of working with Runwood Homes: 28 days Paid Holiday Weekly Pay Pension Scheme Blue Light Card and access to various other discounts on travel, restaurants, days out and leisure Employee Assistance Scheme that is also available to immediate family members Comprehensive induction and ongoing training Free DBS Check and uniform Funding and support towards obtaining NVQ Level 1 and 2 in Health and Social Care Opportunities to progress your career within the company Free, on-site parking Employee of the Month awards About you: We are looking for a Kitchen Assistant who is passionate about food and dedicated to providing high-quality service at every meal. Strong communication and teamwork skills are a must, as well as experience in a fast-paced kitchen. We value personal growth of our Kitchen Assistants, so you will have the opportunity to participate in training to enhance your skills and knowledge for a successful and safe work environment. About Runwood Homes: Established in 1987, Runwood Homes is a leading provider of residential care, dementia care, and nursing care services, with a portfolio of over 59 homes across the UK. Our commitment to delivering personalised care is at the core of our mission, as we strive to celebrate the lives of each and every one of our residents. At Runwood Homes, we prioritise the professional development of our staff by investing in comprehensive internal, external, and e-training programs at all levels. This dedication to continuous learning and growth ensures that our team is equipped to provide the highest quality of care to our residents. As we look towards the future, our reputation for delivering innovative care for individuals living with dementia continues to flourish. We are dedicated to pushing the boundaries of care excellence and setting new standards in the industry. All appointments are subject to safer recruitment requirements to ensure the safeguarding of adults. All positions will involve appropriate checks and clearances. You can apply for this role by completing our short application form or by visiting the home where one of our team can help you.
The Belfry Hotel & Resort
Sutton Coldfield, West Midlands
The Belfry Hotel & Resort is an award-winning hotel, home to 300+ luxurious bedrooms and suites, several restaurants and bars, events and meetings spaces, a leisure club and spa. Our three golf courses, including The Brabazon, are recognised as world-class, and home to this year's Betfred British Masters. Whether you're drawn to our iconic golf courses, the serenity of the spa, the excitement of guest services, or our behind-the-scenes operations, there's a place for you in our vibrant team. We are writing a new and exciting chapter in the history of The Belfry. A major expansion and renovation project has begun at our resort, due for completion in Autumn 2025. With a substantial investment in excess of £80 million, we are enriching our resort including the addition of a new event space, The Masters Suite, 149 extra bedrooms, a state-of-the-art leisure club, and much more. We believe in taking care of our team just as much as we do our guests. That's why we were named in the 2024 Caterer's Top 30 Best Places to Work, as well as Springboard's 2024 Best Employer. So, join us on our journey as we unveil a new and unparalleled resort. Kitchen Porters Our Kitchen Porter team work closely with our chefs keeping our kitchens and equipment spotless. Our Kitchen Porters take great pride and attention in their cleanliness standards and it takes stamina and skill to ensure our kitchen teams have everything they need at all times. The Kitchen Porter team is the key to our kitchens producing the high-quality food that our guests expect from the Resort. About the role As a kitchen porter you will be required to undertake the following duties: Complete a daily schedule of cleaning To clean all kitchen utensils, china, cutlery and other light equipment, storing such equipment in a tidy and safe manner, and to clean all fixed items of equipment in the kitchen Cleaning floors and tables in the kitchen and preparation rooms, setting up buffets and kitchen service and carrying out other duties as necessary in a professional and efficient manner Salary The on-target earning potential for this role is £13.10 hourly rate, compromising of a base hourly rate of £12.21 plus a qualified estimate of £0.89 gratuities per hour. About you The ideal candidate will have previous experience in a similar role within a busy kitchen environment, however this is not essential as full training will be given. In addition you will be: Passionate in delivering excellent customer service Possess a positive approach to their work and an ability to work under pressure in a team and on their own initiative Knowledge of Food and Health and Safety regulations would also be advantageous Belfry Benefits Learning & Development We inspire and develop our team through on-the-job coaching & mentoring, in-house training and provide access to our online learning platform, The Belfry Campus. We offer apprenticeships in a host of subjects delivering nationally recognised qualifications to help advance careers, and our LEAD development programme empowers and inspires our teams to grow from Team Member through to Executive roles. We aim to promote internally where possible, nurture ambition and ensure all our team looking to progress have development plans in place, to support you to achieve your potential. Wellness We prioritise your wellbeing with discounted gym memberships and wellness programmes for personal growth. Partnering with The Burnt Chef Project, we offer mental health support and access to funded counselling. Our healthcare schemes include life assurance, 24-hour GP services, and health cash-plans, while our Menopause Support programme provides tailored assistance. With Wagestream access, you can easily track earnings, manage savings, and access wages on your terms, promoting financial wellness. Our Cycle2Work scheme supports sustainable travel for environmental and team wellbeing. Showing our appreciation We appreciate our team with our annual Belfry Awards, long service recognition, and extra holidays for loyalty and team events. Enjoy discounts at our resort's restaurants, bars, spa, and golf, for you and your friends & family. Access to Perkbox provides discounts & vouchers for everyday use plus on the spot rewards for your hard work. We provide free parking, a subsidised taxi service, and complimentary meals during shifts. Making a difference We are committed to sustainability and are proud of our Silver Award from Green Tourism and GEO Certification. The Belfry, spanning 550 acres in the Midlands, prioritises giving back to our local community and protecting wildlife. We integrate ESG into everything we do, from charity initiatives, raising over £20,000 last year, to golf course maintenance. We track charitable work at personal, departmental, and resort-wide levels to showcase our community contributions. Our Values Working here is more than 'just a job': we are a community that values each individual's contribution and growth, whilst supporting each other's success - regardless of department or role. Our Belfry Beliefs - Make a Difference, Own Our Actions, Better Together, and Deliver Every Day - aren't just words; they're the foundation of our culture and the essence of who we are. If you're seeking a place where you can contribute, grow, and have a lasting impact - then the Belfry Hotel & Resort is the place for you.
Sep 25, 2025
Full time
The Belfry Hotel & Resort is an award-winning hotel, home to 300+ luxurious bedrooms and suites, several restaurants and bars, events and meetings spaces, a leisure club and spa. Our three golf courses, including The Brabazon, are recognised as world-class, and home to this year's Betfred British Masters. Whether you're drawn to our iconic golf courses, the serenity of the spa, the excitement of guest services, or our behind-the-scenes operations, there's a place for you in our vibrant team. We are writing a new and exciting chapter in the history of The Belfry. A major expansion and renovation project has begun at our resort, due for completion in Autumn 2025. With a substantial investment in excess of £80 million, we are enriching our resort including the addition of a new event space, The Masters Suite, 149 extra bedrooms, a state-of-the-art leisure club, and much more. We believe in taking care of our team just as much as we do our guests. That's why we were named in the 2024 Caterer's Top 30 Best Places to Work, as well as Springboard's 2024 Best Employer. So, join us on our journey as we unveil a new and unparalleled resort. Kitchen Porters Our Kitchen Porter team work closely with our chefs keeping our kitchens and equipment spotless. Our Kitchen Porters take great pride and attention in their cleanliness standards and it takes stamina and skill to ensure our kitchen teams have everything they need at all times. The Kitchen Porter team is the key to our kitchens producing the high-quality food that our guests expect from the Resort. About the role As a kitchen porter you will be required to undertake the following duties: Complete a daily schedule of cleaning To clean all kitchen utensils, china, cutlery and other light equipment, storing such equipment in a tidy and safe manner, and to clean all fixed items of equipment in the kitchen Cleaning floors and tables in the kitchen and preparation rooms, setting up buffets and kitchen service and carrying out other duties as necessary in a professional and efficient manner Salary The on-target earning potential for this role is £13.10 hourly rate, compromising of a base hourly rate of £12.21 plus a qualified estimate of £0.89 gratuities per hour. About you The ideal candidate will have previous experience in a similar role within a busy kitchen environment, however this is not essential as full training will be given. In addition you will be: Passionate in delivering excellent customer service Possess a positive approach to their work and an ability to work under pressure in a team and on their own initiative Knowledge of Food and Health and Safety regulations would also be advantageous Belfry Benefits Learning & Development We inspire and develop our team through on-the-job coaching & mentoring, in-house training and provide access to our online learning platform, The Belfry Campus. We offer apprenticeships in a host of subjects delivering nationally recognised qualifications to help advance careers, and our LEAD development programme empowers and inspires our teams to grow from Team Member through to Executive roles. We aim to promote internally where possible, nurture ambition and ensure all our team looking to progress have development plans in place, to support you to achieve your potential. Wellness We prioritise your wellbeing with discounted gym memberships and wellness programmes for personal growth. Partnering with The Burnt Chef Project, we offer mental health support and access to funded counselling. Our healthcare schemes include life assurance, 24-hour GP services, and health cash-plans, while our Menopause Support programme provides tailored assistance. With Wagestream access, you can easily track earnings, manage savings, and access wages on your terms, promoting financial wellness. Our Cycle2Work scheme supports sustainable travel for environmental and team wellbeing. Showing our appreciation We appreciate our team with our annual Belfry Awards, long service recognition, and extra holidays for loyalty and team events. Enjoy discounts at our resort's restaurants, bars, spa, and golf, for you and your friends & family. Access to Perkbox provides discounts & vouchers for everyday use plus on the spot rewards for your hard work. We provide free parking, a subsidised taxi service, and complimentary meals during shifts. Making a difference We are committed to sustainability and are proud of our Silver Award from Green Tourism and GEO Certification. The Belfry, spanning 550 acres in the Midlands, prioritises giving back to our local community and protecting wildlife. We integrate ESG into everything we do, from charity initiatives, raising over £20,000 last year, to golf course maintenance. We track charitable work at personal, departmental, and resort-wide levels to showcase our community contributions. Our Values Working here is more than 'just a job': we are a community that values each individual's contribution and growth, whilst supporting each other's success - regardless of department or role. Our Belfry Beliefs - Make a Difference, Own Our Actions, Better Together, and Deliver Every Day - aren't just words; they're the foundation of our culture and the essence of who we are. If you're seeking a place where you can contribute, grow, and have a lasting impact - then the Belfry Hotel & Resort is the place for you.
Kitchen Assistant When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Kitchen Assistant Care Home: Lower Meadow Hours per week: 16 hours a week Salary: 12.21 an hour About the role: As members of the support services team, our Kitchen Assistants help the Chefs with the daily operations of the kitchen. Your responsibilities will include maintaining cleanliness and performing general kitchen tasks to ensure the kitchen runs smoothly in the care home. Our Kitchen Assistants adhere to company policies and procedures, as well as follow all necessary COSHH and HACPP guidelines. Additionally, you will be involved in catering for special events at the home, such as the annual summer fayres. Benefits of working with Runwood Homes: 28 days Paid Holiday Weekly Pay Pension Scheme Blue Light Card and access to various other discounts on travel, restaurants, days out and leisure Employee Assistance Scheme that is also available to immediate family members Comprehensive induction and ongoing training Free DBS Check and uniform Funding and support towards obtaining NVQ Level 1 and 2 in Health and Social Care Opportunities to progress your career within the company Free, on-site parking Employee of the Month awards About you: We are looking for a Kitchen Assistant who is passionate about food and dedicated to providing high-quality service at every meal. Strong communication and teamwork skills are a must, as well as experience in a fast-paced kitchen. We value personal growth of our Kitchen Assistants, so you will have the opportunity to participate in training to enhance your skills and knowledge for a successful and safe work environment. About Runwood Homes: Established in 1987, Runwood Homes is a leading provider of residential care, dementia care, and nursing care services, with a portfolio of over 59 homes across the UK. Our commitment to delivering personalised care is at the core of our mission, as we strive to celebrate the lives of each and every one of our residents. At Runwood Homes, we prioritise the professional development of our staff by investing in comprehensive internal, external, and e-training programs at all levels. This dedication to continuous learning and growth ensures that our team is equipped to provide the highest quality of care to our residents. As we look towards the future, our reputation for delivering innovative care for individuals living with dementia continues to flourish. We are dedicated to pushing the boundaries of care excellence and setting new standards in the industry. All appointments are subject to safer recruitment requirements to ensure the safeguarding of adults. All positions will involve appropriate checks and clearances. You can apply for this role by completing our short application form or by visiting the home where one of our team can help you.
Sep 24, 2025
Full time
Kitchen Assistant When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Kitchen Assistant Care Home: Lower Meadow Hours per week: 16 hours a week Salary: 12.21 an hour About the role: As members of the support services team, our Kitchen Assistants help the Chefs with the daily operations of the kitchen. Your responsibilities will include maintaining cleanliness and performing general kitchen tasks to ensure the kitchen runs smoothly in the care home. Our Kitchen Assistants adhere to company policies and procedures, as well as follow all necessary COSHH and HACPP guidelines. Additionally, you will be involved in catering for special events at the home, such as the annual summer fayres. Benefits of working with Runwood Homes: 28 days Paid Holiday Weekly Pay Pension Scheme Blue Light Card and access to various other discounts on travel, restaurants, days out and leisure Employee Assistance Scheme that is also available to immediate family members Comprehensive induction and ongoing training Free DBS Check and uniform Funding and support towards obtaining NVQ Level 1 and 2 in Health and Social Care Opportunities to progress your career within the company Free, on-site parking Employee of the Month awards About you: We are looking for a Kitchen Assistant who is passionate about food and dedicated to providing high-quality service at every meal. Strong communication and teamwork skills are a must, as well as experience in a fast-paced kitchen. We value personal growth of our Kitchen Assistants, so you will have the opportunity to participate in training to enhance your skills and knowledge for a successful and safe work environment. About Runwood Homes: Established in 1987, Runwood Homes is a leading provider of residential care, dementia care, and nursing care services, with a portfolio of over 59 homes across the UK. Our commitment to delivering personalised care is at the core of our mission, as we strive to celebrate the lives of each and every one of our residents. At Runwood Homes, we prioritise the professional development of our staff by investing in comprehensive internal, external, and e-training programs at all levels. This dedication to continuous learning and growth ensures that our team is equipped to provide the highest quality of care to our residents. As we look towards the future, our reputation for delivering innovative care for individuals living with dementia continues to flourish. We are dedicated to pushing the boundaries of care excellence and setting new standards in the industry. All appointments are subject to safer recruitment requirements to ensure the safeguarding of adults. All positions will involve appropriate checks and clearances. You can apply for this role by completing our short application form or by visiting the home where one of our team can help you.
We're Hiring: Passionate Chef Wanted! Are you a creative, skilled, and driven chef ready to bring your culinary vision to life? We're looking for agency chefs who would be interested in picking up shifts within a care home setting in and around Fife area. Shifts: Clients will contacted Agency and we will ask for your availability Times: all between 8AM - 6:30PM Pay rate: Can be discussed on call with consultant Key Responsibilities: Design and prepare high-quality dishes that reflect our brand and delight our guests Ensure consistency in taste, presentation, and portioning across all meals Manage stock levels, ordering, and inventory to minimise waste and maximise efficiency Maintain the highest food safety and hygiene standards Lead, train, and motivate kitchen staff to perform at their best Collaborate with management to develop new menus, seasonal specials, and event catering What We're Looking For: Proven experience as a Chef (Head chef) Strong knowledge of food trends, flavor combinations, and modern cooking techniques Ability to thrive under pressure in a busy kitchen environment Excellent leadership and communication skills A true passion for food and a commitment to delivering exceptional service If you would be interested in this role please contact (url removed) or Apply Now Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age
Sep 23, 2025
Contractor
We're Hiring: Passionate Chef Wanted! Are you a creative, skilled, and driven chef ready to bring your culinary vision to life? We're looking for agency chefs who would be interested in picking up shifts within a care home setting in and around Fife area. Shifts: Clients will contacted Agency and we will ask for your availability Times: all between 8AM - 6:30PM Pay rate: Can be discussed on call with consultant Key Responsibilities: Design and prepare high-quality dishes that reflect our brand and delight our guests Ensure consistency in taste, presentation, and portioning across all meals Manage stock levels, ordering, and inventory to minimise waste and maximise efficiency Maintain the highest food safety and hygiene standards Lead, train, and motivate kitchen staff to perform at their best Collaborate with management to develop new menus, seasonal specials, and event catering What We're Looking For: Proven experience as a Chef (Head chef) Strong knowledge of food trends, flavor combinations, and modern cooking techniques Ability to thrive under pressure in a busy kitchen environment Excellent leadership and communication skills A true passion for food and a commitment to delivering exceptional service If you would be interested in this role please contact (url removed) or Apply Now Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age
We're Hiring: Passionate Chef Wanted! Are you a creative, skilled, and driven chef ready to bring your culinary vision to life? We're looking for agency chefs who would be interested in picking up shifts within a care home setting in and around Fife area. Shifts: Clients will contacted Agency and we will ask for your availability Times: all between 8AM - 6:30PM Pay rate: Can be discussed on call with consultant Key Responsibilities: Design and prepare high-quality dishes that reflect our brand and delight our guests Ensure consistency in taste, presentation, and portioning across all meals Manage stock levels, ordering, and inventory to minimise waste and maximise efficiency Maintain the highest food safety and hygiene standards Lead, train, and motivate kitchen staff to perform at their best Collaborate with management to develop new menus, seasonal specials, and event catering What We're Looking For: Proven experience as a Chef (Head chef) Strong knowledge of food trends, flavor combinations, and modern cooking techniques Ability to thrive under pressure in a busy kitchen environment Excellent leadership and communication skills A true passion for food and a commitment to delivering exceptional service If you would be interested in this role please contact (url removed) or Apply Now Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age
Sep 23, 2025
Contractor
We're Hiring: Passionate Chef Wanted! Are you a creative, skilled, and driven chef ready to bring your culinary vision to life? We're looking for agency chefs who would be interested in picking up shifts within a care home setting in and around Fife area. Shifts: Clients will contacted Agency and we will ask for your availability Times: all between 8AM - 6:30PM Pay rate: Can be discussed on call with consultant Key Responsibilities: Design and prepare high-quality dishes that reflect our brand and delight our guests Ensure consistency in taste, presentation, and portioning across all meals Manage stock levels, ordering, and inventory to minimise waste and maximise efficiency Maintain the highest food safety and hygiene standards Lead, train, and motivate kitchen staff to perform at their best Collaborate with management to develop new menus, seasonal specials, and event catering What We're Looking For: Proven experience as a Chef (Head chef) Strong knowledge of food trends, flavor combinations, and modern cooking techniques Ability to thrive under pressure in a busy kitchen environment Excellent leadership and communication skills A true passion for food and a commitment to delivering exceptional service If you would be interested in this role please contact (url removed) or Apply Now Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age
