Cook When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Cook Care Home: Broomhills Hours per week: 24 Salary: 13.75 an hour About the role: We are currently recruiting for a Cook to join our Hospitality team. Working as a Second Chef at Runwood Homes, you will have the chance to deliver hotel and restaurant standard meals, without the split shifts and long hours. We are looking for warm, motivated, and passionate Cook who are driven by quality and high standards, to deliver person centred hospitality to our residents. Our Second Chefs support our Head Chefs, and take the lead in their absence. Benefits of working with Runwood Homes: 28 days Paid Holiday Weekly Pay Pension Scheme Blue Light Card and access to various other discounts on travel, restaurants, days out and leisure Employee Assistance Scheme that is also available to immediate family members Comprehensive induction and ongoing training Free DBS Check and uniform Funding and support towards obtaining NVQ Level 1 and 2 in Health and Social Care Opportunities to progress your career within the company Free, on-site parking Employee of the Month awards Key responsibilities: To ensure that all stages of food preparation are maintained to the highest standards ensuring the well-being of residents. To ensure the cooking and serving of meals are in accordance with the menu, the Company requirements. To ensure compliance with the Food Safety & Hygiene (England) Regulations 2013 / Food Hygiene Regulations (Northern Ireland) 2006 To ensure the quality of meals produced in terms of presentation and taste. To ensure that portion control procedures are maintained ensuring waste is kept to a minimum. Ensure individual dietary requirements are met (e.g. high calorie, low sugar etc.) by following appropriate quantity, charts and recipes or adapting dishes if required. To ensure that the necessary systems and checks are maintained in order to provide a safe, healthy and efficient working environment. To ensure all food and other items are stored correctly. To monitor stock, maintain effective stock rotation and place orders where required. To deputise for the Head Chef where required. About you: The successful Second Chef will have relevant experience within a catering environment. You will have a secure understanding of special dietary and nutritional requirements, and be able to implement methods to ensure these needs are met. You will also have your Food Hygiene Level 2, and ideally an NVQ Level 2. About Runwood Homes: Established in 1987, Runwood Homes is a leading provider of residential care, dementia care, and nursing care services, with a portfolio of over 59 homes across the UK. Our commitment to delivering personalised care is at the core of our mission, as we strive to celebrate the lives of each and every one of our residents. At Runwood Homes, we prioritise the professional development of our staff by investing in comprehensive internal, external, and e-training programs at all levels. This dedication to continuous learning and growth ensures that our team is equipped to provide the highest quality of care to our residents. As we look towards the future, our reputation for delivering innovative care for individuals living with dementia continues to flourish. We are dedicated to pushing the boundaries of care excellence and setting new standards in the industry. All appointments are subject to safer recruitment requirements to ensure the safeguarding of adults. All positions will involve appropriate checks and clearances. You can apply for this role by completing our short application form or by visiting the home where one of our team can help you.
Dec 10, 2025
Full time
Cook When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Cook Care Home: Broomhills Hours per week: 24 Salary: 13.75 an hour About the role: We are currently recruiting for a Cook to join our Hospitality team. Working as a Second Chef at Runwood Homes, you will have the chance to deliver hotel and restaurant standard meals, without the split shifts and long hours. We are looking for warm, motivated, and passionate Cook who are driven by quality and high standards, to deliver person centred hospitality to our residents. Our Second Chefs support our Head Chefs, and take the lead in their absence. Benefits of working with Runwood Homes: 28 days Paid Holiday Weekly Pay Pension Scheme Blue Light Card and access to various other discounts on travel, restaurants, days out and leisure Employee Assistance Scheme that is also available to immediate family members Comprehensive induction and ongoing training Free DBS Check and uniform Funding and support towards obtaining NVQ Level 1 and 2 in Health and Social Care Opportunities to progress your career within the company Free, on-site parking Employee of the Month awards Key responsibilities: To ensure that all stages of food preparation are maintained to the highest standards ensuring the well-being of residents. To ensure the cooking and serving of meals are in accordance with the menu, the Company requirements. To ensure compliance with the Food Safety & Hygiene (England) Regulations 2013 / Food Hygiene Regulations (Northern Ireland) 2006 To ensure the quality of meals produced in terms of presentation and taste. To ensure that portion control procedures are maintained ensuring waste is kept to a minimum. Ensure individual dietary requirements are met (e.g. high calorie, low sugar etc.) by following appropriate quantity, charts and recipes or adapting dishes if required. To ensure that the necessary systems and checks are maintained in order to provide a safe, healthy and efficient working environment. To ensure all food and other items are stored correctly. To monitor stock, maintain effective stock rotation and place orders where required. To deputise for the Head Chef where required. About you: The successful Second Chef will have relevant experience within a catering environment. You will have a secure understanding of special dietary and nutritional requirements, and be able to implement methods to ensure these needs are met. You will also have your Food Hygiene Level 2, and ideally an NVQ Level 2. About Runwood Homes: Established in 1987, Runwood Homes is a leading provider of residential care, dementia care, and nursing care services, with a portfolio of over 59 homes across the UK. Our commitment to delivering personalised care is at the core of our mission, as we strive to celebrate the lives of each and every one of our residents. At Runwood Homes, we prioritise the professional development of our staff by investing in comprehensive internal, external, and e-training programs at all levels. This dedication to continuous learning and growth ensures that our team is equipped to provide the highest quality of care to our residents. As we look towards the future, our reputation for delivering innovative care for individuals living with dementia continues to flourish. We are dedicated to pushing the boundaries of care excellence and setting new standards in the industry. All appointments are subject to safer recruitment requirements to ensure the safeguarding of adults. All positions will involve appropriate checks and clearances. You can apply for this role by completing our short application form or by visiting the home where one of our team can help you.
Come and join one of the UK's largest independent providers in neuro and mental healthcare. We proudly employ over 4000+ people - no matter what your experience, we have jobs for everyone. We'd like you to join us as a Bank Chef at our service Woodlands in York. We are looking for a dynamic individual who must be flexible within their kitchen duties and is looking to work sociable daytime hours with no late evenings or split shifts, within a small friendly kitchen team Free parking and free meals whilst on duty. What you'll be working: Bank hours depending on the needs of the service. What you'll be doing: T o support the smooth and efficient operation of the kitchen to ensure the centre's reputation for food quality is always maintained. To prepare, cook and present food for 27 service users, ensuring any special dietary requirements are provided and that this is to the standards required by the company and service users. To ensure that the centre's reputation for food quality and service is enhanced with everyone that uses the facility. To drive and maintain the highest standards of food safety and hygiene, liaising with Environmental Health inspectors if necessary. Ensuring the centre meets all relevant legislation on food preparation and handling, including observance of the HACCP and Safer Food Better Business Principals as well as COSHH Observing the company controls for portion size and monitoring waste. Inspecting dishes for quality, temperature and attractiveness before serving. Maintaining records relating to food production activities and supplies information as required by the Head of Support Services. To work to planned menus and order all foodstuffs in accordance with the menu and to check and record the amounts, prices and condition of all supplies and deliveries. To avoid unnecessary wastage and deterioration of foodstuffs. To promote good relationships with staff, visitors and service users. To ensure that any handovers to catering staff are communicated clearly To maintain a clean environment, washing up and adhering to cleaning schedules. What you'll have: Appropriate catering qualification Working knowledge of Food Safety regulations A minimum Level 2 Food Safety qualification desirable Sound interpersonal and oral communication skills Ability to work as part of the team as well as to work on your own initiative Ability to be innovative Flexible attitude to working hours Flexible attitude to completing a range of catering duties, including cleaning and washing of dishes To be enthusiastic and conscientious, diligent and to have a flexible approach, and "can do attitude" Successful candidates will be required to undergo an Enhanced DBS We also want to ensure that individuals with disabilities are provided reasonable facilities to participate in job applications or interviews to perform essential job functions. To support this, we are a Disability Confident committed employer. What to look forward to: 25 days plus bank holidays Birthday off Join the Active Learning Hub and benefit from a wide range of e learning and face to face training and development opportunities Active Reward App giving discounts and savings on your weekly shop Free 24 hour confidential Employee Assistance Programme Helpline & App to support with legal, health, wellbeing, relationship and consumer advice A Nest Personal Pension account Access to join a Medicash Health Plan for you and your family to save money on everyday health essentials like going to the dentist or opticians We recognise outstanding Active Behaviours via the Active Awards programme Enhanced Sick & Maternity Pay benefits Refer a Friend Scheme and earn yourself up to £1000 by recommending someone you know and, of course, the support and guidance of our qualified clinical and business leadership teams so that you can really develop your career with Active Care Group JBRP1_UKTJ
Dec 10, 2025
Full time
Come and join one of the UK's largest independent providers in neuro and mental healthcare. We proudly employ over 4000+ people - no matter what your experience, we have jobs for everyone. We'd like you to join us as a Bank Chef at our service Woodlands in York. We are looking for a dynamic individual who must be flexible within their kitchen duties and is looking to work sociable daytime hours with no late evenings or split shifts, within a small friendly kitchen team Free parking and free meals whilst on duty. What you'll be working: Bank hours depending on the needs of the service. What you'll be doing: T o support the smooth and efficient operation of the kitchen to ensure the centre's reputation for food quality is always maintained. To prepare, cook and present food for 27 service users, ensuring any special dietary requirements are provided and that this is to the standards required by the company and service users. To ensure that the centre's reputation for food quality and service is enhanced with everyone that uses the facility. To drive and maintain the highest standards of food safety and hygiene, liaising with Environmental Health inspectors if necessary. Ensuring the centre meets all relevant legislation on food preparation and handling, including observance of the HACCP and Safer Food Better Business Principals as well as COSHH Observing the company controls for portion size and monitoring waste. Inspecting dishes for quality, temperature and attractiveness before serving. Maintaining records relating to food production activities and supplies information as required by the Head of Support Services. To work to planned menus and order all foodstuffs in accordance with the menu and to check and record the amounts, prices and condition of all supplies and deliveries. To avoid unnecessary wastage and deterioration of foodstuffs. To promote good relationships with staff, visitors and service users. To ensure that any handovers to catering staff are communicated clearly To maintain a clean environment, washing up and adhering to cleaning schedules. What you'll have: Appropriate catering qualification Working knowledge of Food Safety regulations A minimum Level 2 Food Safety qualification desirable Sound interpersonal and oral communication skills Ability to work as part of the team as well as to work on your own initiative Ability to be innovative Flexible attitude to working hours Flexible attitude to completing a range of catering duties, including cleaning and washing of dishes To be enthusiastic and conscientious, diligent and to have a flexible approach, and "can do attitude" Successful candidates will be required to undergo an Enhanced DBS We also want to ensure that individuals with disabilities are provided reasonable facilities to participate in job applications or interviews to perform essential job functions. To support this, we are a Disability Confident committed employer. What to look forward to: 25 days plus bank holidays Birthday off Join the Active Learning Hub and benefit from a wide range of e learning and face to face training and development opportunities Active Reward App giving discounts and savings on your weekly shop Free 24 hour confidential Employee Assistance Programme Helpline & App to support with legal, health, wellbeing, relationship and consumer advice A Nest Personal Pension account Access to join a Medicash Health Plan for you and your family to save money on everyday health essentials like going to the dentist or opticians We recognise outstanding Active Behaviours via the Active Awards programme Enhanced Sick & Maternity Pay benefits Refer a Friend Scheme and earn yourself up to £1000 by recommending someone you know and, of course, the support and guidance of our qualified clinical and business leadership teams so that you can really develop your career with Active Care Group JBRP1_UKTJ
Would you like to join Europe's leading premium health and wellness group? Our team members are the ambassadors of our business and the heart of what we do. W e are on the look out for a passionate Chef to join our team! You'll learn new skills, work with great people and be an integral part of our food development journey . We use quality ingredients from approved suppliers and locally sourced where possible. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. We create an environment where our teams feel a sense of belonging, an environment where they can thrive, both physically and mentally whilst fulfilling their full potential. Some of our perks : Free Club Membership for you and your family! 50% Discount on food and drinks. Discounts on Swimming, Tennis Lessons, and Personal Training. Opportunities for Career Advancement through internal training and development. Wagestream App : Get paid on demand ! Access to our Benefits Suite . About you : As a Chef , we are looking for someone who: Has strong knowledge of food safety and h ealth and s afety regulations . A"self-motivated individual who takes pride in producing great quality food. Happy to work individually as well as part of a team. Passionate about customer service Join us and help us create a thriving and inclusive culture . Together, we're m ore than a C lub!
Dec 10, 2025
Full time
Would you like to join Europe's leading premium health and wellness group? Our team members are the ambassadors of our business and the heart of what we do. W e are on the look out for a passionate Chef to join our team! You'll learn new skills, work with great people and be an integral part of our food development journey . We use quality ingredients from approved suppliers and locally sourced where possible. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. We create an environment where our teams feel a sense of belonging, an environment where they can thrive, both physically and mentally whilst fulfilling their full potential. Some of our perks : Free Club Membership for you and your family! 50% Discount on food and drinks. Discounts on Swimming, Tennis Lessons, and Personal Training. Opportunities for Career Advancement through internal training and development. Wagestream App : Get paid on demand ! Access to our Benefits Suite . About you : As a Chef , we are looking for someone who: Has strong knowledge of food safety and h ealth and s afety regulations . A"self-motivated individual who takes pride in producing great quality food. Happy to work individually as well as part of a team. Passionate about customer service Join us and help us create a thriving and inclusive culture . Together, we're m ore than a C lub!
Would you like to join Europe's leading premium health and wellness group? Our team members are the ambassadors of our business and the heart of what we do. W e are on the look out for a passionate Chef to join our team! You'll learn new skills, work with great people and be an integral part of our food development journey . We use quality ingredients from approved suppliers and locally sourced where possible. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. We create an environment where our teams feel a sense of belonging, an environment where they can thrive, both physically and mentally whilst fulfilling their full potential. Some of our perks : Free Club Membership for you and your family! 50% Discount on food and drinks. Discounts on Swimming, Tennis Lessons, and Personal Training. Opportunities for Career Advancement through internal training and development. Wagestream App : Get paid on demand ! Access to our Benefits Suite . About you : As a Chef , we are looking for someone who: Has strong knowledge of food safety and h ealth and s afety regulations . A"self-motivated individual who takes pride in producing great quality food. Happy to work individually as well as part of a team. Passionate about customer service Join us and help us create a thriving and inclusive culture . Together, we're m ore than a C lub!
Dec 10, 2025
Full time
Would you like to join Europe's leading premium health and wellness group? Our team members are the ambassadors of our business and the heart of what we do. W e are on the look out for a passionate Chef to join our team! You'll learn new skills, work with great people and be an integral part of our food development journey . We use quality ingredients from approved suppliers and locally sourced where possible. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. We create an environment where our teams feel a sense of belonging, an environment where they can thrive, both physically and mentally whilst fulfilling their full potential. Some of our perks : Free Club Membership for you and your family! 50% Discount on food and drinks. Discounts on Swimming, Tennis Lessons, and Personal Training. Opportunities for Career Advancement through internal training and development. Wagestream App : Get paid on demand ! Access to our Benefits Suite . About you : As a Chef , we are looking for someone who: Has strong knowledge of food safety and h ealth and s afety regulations . A"self-motivated individual who takes pride in producing great quality food. Happy to work individually as well as part of a team. Passionate about customer service Join us and help us create a thriving and inclusive culture . Together, we're m ore than a C lub!
We are seeking an experienced and talented Head Chef to lead our team. As an Head Chef, you will be responsible for overseeing all aspects of our culinary operations and ensuring the delivery of high-quality meals to our guests. You will work closely with your team of chefs and kitchen staff to oversee the delivery of our menus, adhere to food safety standards, and maintain the highest level of cu click apply for full job details
Dec 10, 2025
Full time
We are seeking an experienced and talented Head Chef to lead our team. As an Head Chef, you will be responsible for overseeing all aspects of our culinary operations and ensuring the delivery of high-quality meals to our guests. You will work closely with your team of chefs and kitchen staff to oversee the delivery of our menus, adhere to food safety standards, and maintain the highest level of cu click apply for full job details
Recruit4staff are representing a well-established gastropub operator in their search for a Sous Chef to work at their well established county pub and restaurant in Flintshire What are client is offering the successful Sous Chef: Pay: £35,000 per annum Hours of Work: 45 hour contract - hours will vary on a rota basis Duration: Permanent Benefits: Company welfare programme Job Role: Assist the Head Chef in planning and preparing menus with a focus on seasonal, fresh, and local produce. Oversee daily food preparation, ensuring dishes meet the gastro pub's high standards for quality and presentation. Step into the Head Chef's role during absences, maintaining consistency in the kitchen's output. Supervise cooking stations (grill, sauté, garnish, pastry, etc.) and assist staff when needed. Ensure all kitchen operations comply with food hygiene regulations and gastro pub standards. Monitor food storage, rotation, and stock to reduce waste. Monitor portion control, wastage, and food costs to keep within budget. What our client is looking for in the successful Sous Chef: Previous experience working in a kitchen - ESSENTIAL Food Hygiene Certificate - ESSENTIAL Formal culinary qualifications (e.g., NVQ Level 2/3 or equivalent) - DESIRABLE Passion for British food, local produce, and creative menu development Strong communication skills Ability to work well under pressure and in a fast-paced kitchen. Team player with a positive attitude and strong communication skills. Commutable From: Chester, Wrexham, Wirral, Deeside, Mold, Corwen Similar Job Titles: Head Chef, Executive Chef, Kitchen Manager, Senior Sous Chef, Chef Patron, Culinary Manager, Head Cook For further information about this role, please apply now. This vacancy is being advertised on behalf of Recruit4staff, who are operating as a recruitment agency. JBRP1_UKTJ
Dec 10, 2025
Full time
Recruit4staff are representing a well-established gastropub operator in their search for a Sous Chef to work at their well established county pub and restaurant in Flintshire What are client is offering the successful Sous Chef: Pay: £35,000 per annum Hours of Work: 45 hour contract - hours will vary on a rota basis Duration: Permanent Benefits: Company welfare programme Job Role: Assist the Head Chef in planning and preparing menus with a focus on seasonal, fresh, and local produce. Oversee daily food preparation, ensuring dishes meet the gastro pub's high standards for quality and presentation. Step into the Head Chef's role during absences, maintaining consistency in the kitchen's output. Supervise cooking stations (grill, sauté, garnish, pastry, etc.) and assist staff when needed. Ensure all kitchen operations comply with food hygiene regulations and gastro pub standards. Monitor food storage, rotation, and stock to reduce waste. Monitor portion control, wastage, and food costs to keep within budget. What our client is looking for in the successful Sous Chef: Previous experience working in a kitchen - ESSENTIAL Food Hygiene Certificate - ESSENTIAL Formal culinary qualifications (e.g., NVQ Level 2/3 or equivalent) - DESIRABLE Passion for British food, local produce, and creative menu development Strong communication skills Ability to work well under pressure and in a fast-paced kitchen. Team player with a positive attitude and strong communication skills. Commutable From: Chester, Wrexham, Wirral, Deeside, Mold, Corwen Similar Job Titles: Head Chef, Executive Chef, Kitchen Manager, Senior Sous Chef, Chef Patron, Culinary Manager, Head Cook For further information about this role, please apply now. This vacancy is being advertised on behalf of Recruit4staff, who are operating as a recruitment agency. JBRP1_UKTJ
Would you like to join Europe's leading premium health and wellness group? Our team members are the ambassadors of our business and the heart of what we do. W e are on the look out for a passionate Chef to join our team! You'll learn new skills, work with great people and be an integral part of our food development journey . We use quality ingredients from approved suppliers and locally sourced where possible. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. We create an environment where our teams feel a sense of belonging, an environment where they can thrive, both physically and mentally whilst fulfilling their full potential. Some of our perks : Free Club Membership for you and your family! 50% Discount on food and drinks. Discounts on Swimming, Tennis Lessons, and Personal Training. Opportunities for Career Advancement through internal training and development. Wagestream App : Get paid on demand ! Access to our Benefits Suite . About you : As a Chef , we are looking for someone who: Has strong knowledge of food safety and h ealth and s afety regulations . A"self-motivated individual who takes pride in producing great quality food. Happy to work individually as well as part of a team. Passionate about customer service Join us and help us create a thriving and inclusive culture . Together, we're m ore than a C lub!
Dec 10, 2025
Full time
Would you like to join Europe's leading premium health and wellness group? Our team members are the ambassadors of our business and the heart of what we do. W e are on the look out for a passionate Chef to join our team! You'll learn new skills, work with great people and be an integral part of our food development journey . We use quality ingredients from approved suppliers and locally sourced where possible. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. We create an environment where our teams feel a sense of belonging, an environment where they can thrive, both physically and mentally whilst fulfilling their full potential. Some of our perks : Free Club Membership for you and your family! 50% Discount on food and drinks. Discounts on Swimming, Tennis Lessons, and Personal Training. Opportunities for Career Advancement through internal training and development. Wagestream App : Get paid on demand ! Access to our Benefits Suite . About you : As a Chef , we are looking for someone who: Has strong knowledge of food safety and h ealth and s afety regulations . A"self-motivated individual who takes pride in producing great quality food. Happy to work individually as well as part of a team. Passionate about customer service Join us and help us create a thriving and inclusive culture . Together, we're m ore than a C lub!
Blue Arrow - Southampton Perm Hub
Leatherhead, Surrey
Chef de Partie - Independent School £28k 39 weeks per year Monday to Friday Leatherhead We are looking for an experienced Chef de Partie for a prestigious independent school based in Leatherhead. This role will require an enthusiastic chef willing to work a variety of hours and possibly evenings. In the role you will be expected to: Work professionally, efficiently, and safely at all times in line wit click apply for full job details
Dec 10, 2025
Full time
Chef de Partie - Independent School £28k 39 weeks per year Monday to Friday Leatherhead We are looking for an experienced Chef de Partie for a prestigious independent school based in Leatherhead. This role will require an enthusiastic chef willing to work a variety of hours and possibly evenings. In the role you will be expected to: Work professionally, efficiently, and safely at all times in line wit click apply for full job details
2nd Chef Prestwick Care is a successful family-run business, and we have a great opportunity for a 2nd Chef at Abbey Court. This is a chance to work for a growing care provider within the North East. Job Title: 2nd Chef Contract Type: Bank Location: Abbey Court, Kenton Road, Newcastle Upon Tyne, NE3 3UW Salary: Competitive About the Role We are seeking a 2nd Chef to join our team at Abbey Courtthis role, the 2nd Chef will support the Head Chef in preparing nutritious, well-balanced meals that meet residents' dietary needs and preferences. What We Offer Full training package Employee Assistance Programme Employee discount card for our leisure sites Key Responsibilities Assist the Head Chef in creating and maintaining cooking and cleaning regimes (daily, weekly, periodic) for all areas of the kitchen in line with the companys quality philosophy. Ensure that any special dietary meals are prepared correctly. Maintain food stock controls in the absence of the Head Chef. Manage and update an inventory of kitchen equipment in the absence of the Head Chef. Ensure food handling, cleanliness, health and safety, and all procedures within the meal preparation areas operate to the highest possible standards. Supervise and instruct junior and new staff members in all aspects of their work in the care home, providing guidance where appropriate. Understand and implement the care homes Health and Safety policy, as well as Emergency and Fire procedures. Promote safe working practice in the care home. Required Skills & Experience Promote safe working practices in the care home and uphold its good reputation. Adhere to all company policies and procedures. JBRP1_UKTJ
Dec 10, 2025
Full time
2nd Chef Prestwick Care is a successful family-run business, and we have a great opportunity for a 2nd Chef at Abbey Court. This is a chance to work for a growing care provider within the North East. Job Title: 2nd Chef Contract Type: Bank Location: Abbey Court, Kenton Road, Newcastle Upon Tyne, NE3 3UW Salary: Competitive About the Role We are seeking a 2nd Chef to join our team at Abbey Courtthis role, the 2nd Chef will support the Head Chef in preparing nutritious, well-balanced meals that meet residents' dietary needs and preferences. What We Offer Full training package Employee Assistance Programme Employee discount card for our leisure sites Key Responsibilities Assist the Head Chef in creating and maintaining cooking and cleaning regimes (daily, weekly, periodic) for all areas of the kitchen in line with the companys quality philosophy. Ensure that any special dietary meals are prepared correctly. Maintain food stock controls in the absence of the Head Chef. Manage and update an inventory of kitchen equipment in the absence of the Head Chef. Ensure food handling, cleanliness, health and safety, and all procedures within the meal preparation areas operate to the highest possible standards. Supervise and instruct junior and new staff members in all aspects of their work in the care home, providing guidance where appropriate. Understand and implement the care homes Health and Safety policy, as well as Emergency and Fire procedures. Promote safe working practice in the care home. Required Skills & Experience Promote safe working practices in the care home and uphold its good reputation. Adhere to all company policies and procedures. JBRP1_UKTJ
Head Chef When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Job Title: Head Chef Report to: Operations Team Hours: 39 per week Location: Ravenswood Village, Crowthorne, Berkshire, RG45 6BQ Contract: Permanent MAIN DUTIES & RESPONSIBILITIES: To be part of, and lead, a team preparing and providing meals which comply with the laws of Kashrut and Food Hygiene Regulations. To provide regular supervision, leadership and development to the catering team. Working in a professional manner whilst developing a strong team ethos, where staff and trainees are motivated to reach their full potential. To ensure that food is purchased, stored, prepared and served is safe for consumption and in accordance with Kosher preparation and cooking of food in appropriate quantities for the allocated services. To maintain all aspects of the kitchen, including stock, cleaning and disposal of waste under the regulations set by the Food Standards Agency. To prepare and serve well-balanced, nutritious meals, to accommodate and adhere to special dietary needs, vegetarian options and care plans when creating a diverse menu plan for the allocated services. To complete periodic deep cleaning of the kitchen as defined in the cleaning schedule. To record, report and action all Health and Safety and Food Standards Agency required checks, including food temperatures, fridge and freezer temperatures, opening and closing checks. Liaise with care staff, home managers and other health professionals as necessary regarding any specific dietary requirements relating to individual health needs and ensure that foods are prepared with due care and attention, with particular regard to these dietary requirements developing menus around this information and guidance. To be aware of and comply with the safe working practices as laid down under the Health & Safety at Work Act and Food Hygiene Regulations. To support ad hoc functions or events on or off site and to provide cover where necessary, ensuring continuity of the day-to-day operation of the kitchen. This may include the need to work flexibly or additional hours on occasion. GENERAL: To maintain standard of dress that is appropriate to role and in accordance with the organisation s dress policy. To maintain confidentiality at all times and to ensure respect for, proper observance of and adherence to Norwood's confidentiality policy for all staff. To work on a rotating rota with the requirement to work at weekends as required. Hours of work per day can vary according to the needs of the service within the weekly hours contracted. To attend regular supervision sessions with the line manager and undertake relevant training as and when required. To take all reasonable care of the health and safety of themselves and other persons who may be affected by his/her acts or omissions. Co-operate with the organisation as far as is necessary to enable that duty or requirement to be performed or complied with. To report to the Health and Safety Manager regarding a serious risk or your concerns over safety issues. To work collaboratively with volunteers to ensure that their contribution enhances the quality of service provision and support across the organisation. To work at any other Norwood location, as and when required. To provide where required training to support workers providing meals in other services as well as menu review/implementation support as requested. To undertake any other duties which are consistent with the post. This job description is not an exhaustive list of duties and responsibilities and is subject to change in accordance with the needs of the service.
Dec 10, 2025
Full time
Head Chef When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Job Title: Head Chef Report to: Operations Team Hours: 39 per week Location: Ravenswood Village, Crowthorne, Berkshire, RG45 6BQ Contract: Permanent MAIN DUTIES & RESPONSIBILITIES: To be part of, and lead, a team preparing and providing meals which comply with the laws of Kashrut and Food Hygiene Regulations. To provide regular supervision, leadership and development to the catering team. Working in a professional manner whilst developing a strong team ethos, where staff and trainees are motivated to reach their full potential. To ensure that food is purchased, stored, prepared and served is safe for consumption and in accordance with Kosher preparation and cooking of food in appropriate quantities for the allocated services. To maintain all aspects of the kitchen, including stock, cleaning and disposal of waste under the regulations set by the Food Standards Agency. To prepare and serve well-balanced, nutritious meals, to accommodate and adhere to special dietary needs, vegetarian options and care plans when creating a diverse menu plan for the allocated services. To complete periodic deep cleaning of the kitchen as defined in the cleaning schedule. To record, report and action all Health and Safety and Food Standards Agency required checks, including food temperatures, fridge and freezer temperatures, opening and closing checks. Liaise with care staff, home managers and other health professionals as necessary regarding any specific dietary requirements relating to individual health needs and ensure that foods are prepared with due care and attention, with particular regard to these dietary requirements developing menus around this information and guidance. To be aware of and comply with the safe working practices as laid down under the Health & Safety at Work Act and Food Hygiene Regulations. To support ad hoc functions or events on or off site and to provide cover where necessary, ensuring continuity of the day-to-day operation of the kitchen. This may include the need to work flexibly or additional hours on occasion. GENERAL: To maintain standard of dress that is appropriate to role and in accordance with the organisation s dress policy. To maintain confidentiality at all times and to ensure respect for, proper observance of and adherence to Norwood's confidentiality policy for all staff. To work on a rotating rota with the requirement to work at weekends as required. Hours of work per day can vary according to the needs of the service within the weekly hours contracted. To attend regular supervision sessions with the line manager and undertake relevant training as and when required. To take all reasonable care of the health and safety of themselves and other persons who may be affected by his/her acts or omissions. Co-operate with the organisation as far as is necessary to enable that duty or requirement to be performed or complied with. To report to the Health and Safety Manager regarding a serious risk or your concerns over safety issues. To work collaboratively with volunteers to ensure that their contribution enhances the quality of service provision and support across the organisation. To work at any other Norwood location, as and when required. To provide where required training to support workers providing meals in other services as well as menu review/implementation support as requested. To undertake any other duties which are consistent with the post. This job description is not an exhaustive list of duties and responsibilities and is subject to change in accordance with the needs of the service.
Are you a chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Used to leading teams? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award-winning care provider as a Head Chef. The Role Leading the team in the smooth running of the kitchen operation Develop nutritious and diet sensitive meals for residents and their requirements Menu design and planning Managing stock control and adhering to food cost guidelines Ensure compliance with both Food Safety and Health and Safety in the kitchen Training, supervising, and developing a team to help them make the most of their potential Some of our benefits by joining the Care UK family Alternate weekend and social friendly working hours Bank Holiday Pay Enhancements ( where applicable) Career development, training and access to our approved apprenticeship scheme Hundreds of online and in-store discounts Annual purchase holiday scheme Wellbeing support Wagestream- access your wages at any time Career Development We have our own Catering Academy to provide excellent training and induction programs for all new Catering Staff and we will give you all thats needed to have a successful career as a Chef with us. Our high quality, innovative training and coaching will support the development of your skills throughout your career with us. We are looking for people to make a difference to residents lives every day. When you join Care UK youll be joining a team who share the same values: caring, passionate and teamwork. You will have a strong desire to help people and put residents at the heart of everything you do. We are committed to recruiting diverse, talented people, who share our passion for helping others. We see the potential in everyone, let us help fulfil yours. Cleves Place opened its doors in 2015, providing residential, nursing and specialist care for older people living with dementia. Every member of the Cleves Place team is committed to giving your loved one quality care thats entirely personalised to their needs. We will find out everything we can about your loved one with your help so that we can be sure that every aspect of their care is as individual as they are. From the places where theyve lived, to the jobs theyve done, their interests, favourite foods and films its all vital for helping us to deliver the quality of care you expect, and they deserve. Anyone involved in choosing a care home for someone they love will tell you what a stressful experience it is. Care UK has helped many thousands of families to make the decision thats right for them and their loved one. Our team at Cleves Place will do everything they can to help and theyll be available at any time of the day or night if you have any questions. JBRP1_UKTJ
Dec 10, 2025
Full time
Are you a chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Used to leading teams? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award-winning care provider as a Head Chef. The Role Leading the team in the smooth running of the kitchen operation Develop nutritious and diet sensitive meals for residents and their requirements Menu design and planning Managing stock control and adhering to food cost guidelines Ensure compliance with both Food Safety and Health and Safety in the kitchen Training, supervising, and developing a team to help them make the most of their potential Some of our benefits by joining the Care UK family Alternate weekend and social friendly working hours Bank Holiday Pay Enhancements ( where applicable) Career development, training and access to our approved apprenticeship scheme Hundreds of online and in-store discounts Annual purchase holiday scheme Wellbeing support Wagestream- access your wages at any time Career Development We have our own Catering Academy to provide excellent training and induction programs for all new Catering Staff and we will give you all thats needed to have a successful career as a Chef with us. Our high quality, innovative training and coaching will support the development of your skills throughout your career with us. We are looking for people to make a difference to residents lives every day. When you join Care UK youll be joining a team who share the same values: caring, passionate and teamwork. You will have a strong desire to help people and put residents at the heart of everything you do. We are committed to recruiting diverse, talented people, who share our passion for helping others. We see the potential in everyone, let us help fulfil yours. Cleves Place opened its doors in 2015, providing residential, nursing and specialist care for older people living with dementia. Every member of the Cleves Place team is committed to giving your loved one quality care thats entirely personalised to their needs. We will find out everything we can about your loved one with your help so that we can be sure that every aspect of their care is as individual as they are. From the places where theyve lived, to the jobs theyve done, their interests, favourite foods and films its all vital for helping us to deliver the quality of care you expect, and they deserve. Anyone involved in choosing a care home for someone they love will tell you what a stressful experience it is. Care UK has helped many thousands of families to make the decision thats right for them and their loved one. Our team at Cleves Place will do everything they can to help and theyll be available at any time of the day or night if you have any questions. JBRP1_UKTJ
chef de partie required for a fantastic Japanese restaurant in London, this role is for the hot kitchen but could include a small amount of suishi if you have that experience as well This kitchen is all about a small number of customers but the food done in a fantastic way. You will learn so much here with a monthly learning day when all the chefs come together to learn something new. Salary 35-348k + service. This is all about learning and you will really enjoy the learning days each month. The role We are looking for a chef de partie who has a passion for Japanese cookery or wants to learn more of it. you will work within the hot main kitchen creating the range of hot Japanese dishes. This role will include prepare your section for service, run your section in service and ensure everything runs smoothly. This role will include all the normal chef de partie duties experience we are looking for a chef de partie with either japanese cookery skills OR a passion to learn Japanese and your currently in a good quality restaurant maybe on the grill. Most important is the passion to learn Japanese cookery. you will have great presentation skills. This role is for the hot kitchen but if you have some sushi too, that would be useful. chef de partie japanese restaurant high end, great quality London 35-38k + service hot kitchen / main kitchen but might include a little of sushi too Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT PERMANENT CHEF JOB. Since 2007 HtE Recruitment have placed 100s of chefs like you into full time positions. We have a wide range of Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK. When you apply for this advert, we will save your contact details to call you regarding this job, please see our website or email we will send for a full GDPR privacy statement. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position.
Dec 10, 2025
Full time
chef de partie required for a fantastic Japanese restaurant in London, this role is for the hot kitchen but could include a small amount of suishi if you have that experience as well This kitchen is all about a small number of customers but the food done in a fantastic way. You will learn so much here with a monthly learning day when all the chefs come together to learn something new. Salary 35-348k + service. This is all about learning and you will really enjoy the learning days each month. The role We are looking for a chef de partie who has a passion for Japanese cookery or wants to learn more of it. you will work within the hot main kitchen creating the range of hot Japanese dishes. This role will include prepare your section for service, run your section in service and ensure everything runs smoothly. This role will include all the normal chef de partie duties experience we are looking for a chef de partie with either japanese cookery skills OR a passion to learn Japanese and your currently in a good quality restaurant maybe on the grill. Most important is the passion to learn Japanese cookery. you will have great presentation skills. This role is for the hot kitchen but if you have some sushi too, that would be useful. chef de partie japanese restaurant high end, great quality London 35-38k + service hot kitchen / main kitchen but might include a little of sushi too Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT PERMANENT CHEF JOB. Since 2007 HtE Recruitment have placed 100s of chefs like you into full time positions. We have a wide range of Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK. When you apply for this advert, we will save your contact details to call you regarding this job, please see our website or email we will send for a full GDPR privacy statement. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position.
Head Chef Growing Restaurant and Hotel chain New Forest - £42K + Guaranteed Tronc - Extensive benefits / 50% Discounts across the group. I am currently recruiting for a growing, highly ambitious and expanding, nationally award-winning pub & hotel group looking for a talented and experienced Head Chef to lead their brigade for their quality gastro pub in the stunning New Forest countryside within click apply for full job details
Dec 10, 2025
Full time
Head Chef Growing Restaurant and Hotel chain New Forest - £42K + Guaranteed Tronc - Extensive benefits / 50% Discounts across the group. I am currently recruiting for a growing, highly ambitious and expanding, nationally award-winning pub & hotel group looking for a talented and experienced Head Chef to lead their brigade for their quality gastro pub in the stunning New Forest countryside within click apply for full job details
Senior Sous Chef An exciting opportunity for a Senior Sous Chef has arisen within an independently owned pub & restaurant based in Yarm. You will be required to work alongside and be a part of a friendly small kitchen team, ran by our Head Chef. We are looking for someone with experience in producing high quality, fresh locally sourced food on a high volume basis with experience within a similar industry. The candidate will be responsible for section stock control, ordering, preparation and cooking of dishes and they must have good organisation and communication skills. All candidates must provide references, proof of identity and eligibility to work in the UK along with relevant supporting qualifications. Job Type: Full-time Pay: £36,000.00 per year Benefits: Employee discount Ability to commute/relocate: Yarm: reliably commute or plan to relocate before starting work (required) Work Location: In person
Dec 10, 2025
Full time
Senior Sous Chef An exciting opportunity for a Senior Sous Chef has arisen within an independently owned pub & restaurant based in Yarm. You will be required to work alongside and be a part of a friendly small kitchen team, ran by our Head Chef. We are looking for someone with experience in producing high quality, fresh locally sourced food on a high volume basis with experience within a similar industry. The candidate will be responsible for section stock control, ordering, preparation and cooking of dishes and they must have good organisation and communication skills. All candidates must provide references, proof of identity and eligibility to work in the UK along with relevant supporting qualifications. Job Type: Full-time Pay: £36,000.00 per year Benefits: Employee discount Ability to commute/relocate: Yarm: reliably commute or plan to relocate before starting work (required) Work Location: In person
Enjoy real work-life balance with a range of Head Chef opportunities across an award-winning gastro pub group operating in Cheltenham, Gloucester and the wider region. Lead modern, well-equipped kitchens, cook fresh seasonal dishes and take full control of the rota that works for you. It s a fantastic opening for experienced Head Chefs and an ideal next step for strong Sous Chefs ready to move up. Sound like you? Apply today. A great Head Chef role in Cheltenham High hourly rates with weekly pay - up to £20ph Flexible hours with full rota control Paid overtime Multi-site position Work available across Cheltenham, Gloucester, The Cotswolds and nearby areas We have several new vacancies within an award-winning gastro pub group renowned for its work-life balance and commitment to fresh, quality food. They are seeking roaming Head Chefs who are passionate, reliable, confident leading teams, have 2+ years experience at senior level in a gastro pub kitchen, and have their own transport. These roles demand strong leadership, the ability to manage busy services, support multiple brigades and keep standards consistently high across different sites.
Dec 10, 2025
Seasonal
Enjoy real work-life balance with a range of Head Chef opportunities across an award-winning gastro pub group operating in Cheltenham, Gloucester and the wider region. Lead modern, well-equipped kitchens, cook fresh seasonal dishes and take full control of the rota that works for you. It s a fantastic opening for experienced Head Chefs and an ideal next step for strong Sous Chefs ready to move up. Sound like you? Apply today. A great Head Chef role in Cheltenham High hourly rates with weekly pay - up to £20ph Flexible hours with full rota control Paid overtime Multi-site position Work available across Cheltenham, Gloucester, The Cotswolds and nearby areas We have several new vacancies within an award-winning gastro pub group renowned for its work-life balance and commitment to fresh, quality food. They are seeking roaming Head Chefs who are passionate, reliable, confident leading teams, have 2+ years experience at senior level in a gastro pub kitchen, and have their own transport. These roles demand strong leadership, the ability to manage busy services, support multiple brigades and keep standards consistently high across different sites.
Corinthia Hotel London
City Of Westminster, London
Our heart, head and hands play a part in everything we do. By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others. There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired. If you are passionate about delivering an exquisite service within a 5-star environment, then we would like to hear from click apply for full job details
Dec 10, 2025
Full time
Our heart, head and hands play a part in everything we do. By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others. There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired. If you are passionate about delivering an exquisite service within a 5-star environment, then we would like to hear from click apply for full job details
Corinthia Hotel London
City Of Westminster, London
Our heart, head and hands play a part in everything we do. By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others. There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired. If you are passionate about delivering an exquisite service within a 5-star environment, then we would like to hear from click apply for full job details
Dec 10, 2025
Full time
Our heart, head and hands play a part in everything we do. By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others. There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired. If you are passionate about delivering an exquisite service within a 5-star environment, then we would like to hear from click apply for full job details
Chef Park House Nursing Home, Peterborough Payrate £13 per hour 30 hours per week 7:30am - 6pm including alternate weekends including alternate weekends Do you have a passion for preparing and cooking meals and want to help make a difference in people's lives? If you are kind, compassionate and committed, we would love for you to join our kitchen team in our lovely nursing home, Park House, catering for 49 residents. Park House is a care home in Peterborough that provides residential, nursing and dementia care for elderly people living in the local area. The home is set within an old period building and it has a good, friendly atmosphere. The stable core staff team have worked in the home for many years. What would a typical day look like? Liaising with our residents to prepare a variety of home cooked meals in accordance with various allergy and dietary requirements. Supporting the head chef with menu writing, ordering and stock control. Using your creativity for our regular theme nights, where we prepare dishes from around the world. The successful candidate will have experience in working in a professional kitchen, have good organisational skills and knowledge of good kitchen practices and food hygiene standards. City and Guilds or NVQ qualifications are preferred but not essential as they can be provided through our Academy. In return we offer a comprehensive benefits package including: Company Pension 5.6 weeks paid holiday pay Refer a Friend scheme worth up to £1000 per person Employee Assistance Programme to support your mental health and wellbeing Extensive training courses through our Healthcare Homes Academy Qualifications and Apprenticeship opportunities including Level 2 and Level 3 in Food Production Blue Light Card offering a number of discounts across retail and hospitality Recognition and Long Service awards Established in 2005, Healthcare Homes Group has an existing portfolio comprising of 48 residential and nursing homes located across East Anglia and the South of England. We are a Top 20 provider within the care sector and our ethos is to deliver the best person-centred care to all our residents. If you are looking for a new and rewarding role and want to be part of our growing team of healthcare professionals, then get in touch or apply today.
Dec 10, 2025
Full time
Chef Park House Nursing Home, Peterborough Payrate £13 per hour 30 hours per week 7:30am - 6pm including alternate weekends including alternate weekends Do you have a passion for preparing and cooking meals and want to help make a difference in people's lives? If you are kind, compassionate and committed, we would love for you to join our kitchen team in our lovely nursing home, Park House, catering for 49 residents. Park House is a care home in Peterborough that provides residential, nursing and dementia care for elderly people living in the local area. The home is set within an old period building and it has a good, friendly atmosphere. The stable core staff team have worked in the home for many years. What would a typical day look like? Liaising with our residents to prepare a variety of home cooked meals in accordance with various allergy and dietary requirements. Supporting the head chef with menu writing, ordering and stock control. Using your creativity for our regular theme nights, where we prepare dishes from around the world. The successful candidate will have experience in working in a professional kitchen, have good organisational skills and knowledge of good kitchen practices and food hygiene standards. City and Guilds or NVQ qualifications are preferred but not essential as they can be provided through our Academy. In return we offer a comprehensive benefits package including: Company Pension 5.6 weeks paid holiday pay Refer a Friend scheme worth up to £1000 per person Employee Assistance Programme to support your mental health and wellbeing Extensive training courses through our Healthcare Homes Academy Qualifications and Apprenticeship opportunities including Level 2 and Level 3 in Food Production Blue Light Card offering a number of discounts across retail and hospitality Recognition and Long Service awards Established in 2005, Healthcare Homes Group has an existing portfolio comprising of 48 residential and nursing homes located across East Anglia and the South of England. We are a Top 20 provider within the care sector and our ethos is to deliver the best person-centred care to all our residents. If you are looking for a new and rewarding role and want to be part of our growing team of healthcare professionals, then get in touch or apply today.
Verve People, part of the Interaction Recruitment Group are now recruiting a Sous Chef to join the team of one of our clients. A fantastic opportunity has come about to work with this highly experienced Head Chef, bringing with him experiences of The Berkeley under Marcus Wareing to name but one. With a heavy stance on mentoring and building a team versed the vision of this F&B team. Utilising the finest ingredients from the gardens, fields and waters of Yorkshire, prepared and cooked to showcase its simplicity on a plate. As a Sous Chef, you are responsible for taking control and accountability of the Kitchen department while ensuring that standards are always delivered. We are seeking a dedicated individual capable of developing their team in line with the long-term goals of the overall Food and Beverage Department alongside the existing Sous Chef. This is a fantastic opportunity for a chef looking for real growth and development opportunities. Specifically, you will be responsible for performing the following tasks to the highest standards: Assist in leading a team of chefs and creating a teamwork driven environment which promotes great employee morale and ensures a high level of commitment and pride in their work. Have a passion to bring a creative flare to menu changes and new dishes. To assist in ensuring the profitability of food operations, this to include ensuring food stock-takes are carried out as required. . Mentoring the brigade ensuring all are reaching their potential To assist with maintaining and constant improvement of departmental operating standards. This to include product/ menu development and menu specifications. To evaluate and act promptly and effectively on customer feedback received through any and all channels to achieve positive and consistent results. Always maintain exceptionally high cleanliness standards in outlets. To be proficient in complying with statutory and Company requirements for Health and Safety, Food Safety, Risk Assessment, Licensing Laws, and other legislation and ensure your team are trained to meet the above requirements. Banqueting experience is not essential however would be favourable. If being a Sous Chef at this fabulous hotel. is the role for you, we want to hear from you! Job Types: Full-time, Permanent Pay: 33,000.00 per year Benefits: Uniform Bereavement leave Canteen Company events Company pension Discounted or free food Employee discount Health & wellbeing programme On-site gym Referral programme Experience: Sous Chef: 1 year (preferred) INDMC
Dec 10, 2025
Full time
Verve People, part of the Interaction Recruitment Group are now recruiting a Sous Chef to join the team of one of our clients. A fantastic opportunity has come about to work with this highly experienced Head Chef, bringing with him experiences of The Berkeley under Marcus Wareing to name but one. With a heavy stance on mentoring and building a team versed the vision of this F&B team. Utilising the finest ingredients from the gardens, fields and waters of Yorkshire, prepared and cooked to showcase its simplicity on a plate. As a Sous Chef, you are responsible for taking control and accountability of the Kitchen department while ensuring that standards are always delivered. We are seeking a dedicated individual capable of developing their team in line with the long-term goals of the overall Food and Beverage Department alongside the existing Sous Chef. This is a fantastic opportunity for a chef looking for real growth and development opportunities. Specifically, you will be responsible for performing the following tasks to the highest standards: Assist in leading a team of chefs and creating a teamwork driven environment which promotes great employee morale and ensures a high level of commitment and pride in their work. Have a passion to bring a creative flare to menu changes and new dishes. To assist in ensuring the profitability of food operations, this to include ensuring food stock-takes are carried out as required. . Mentoring the brigade ensuring all are reaching their potential To assist with maintaining and constant improvement of departmental operating standards. This to include product/ menu development and menu specifications. To evaluate and act promptly and effectively on customer feedback received through any and all channels to achieve positive and consistent results. Always maintain exceptionally high cleanliness standards in outlets. To be proficient in complying with statutory and Company requirements for Health and Safety, Food Safety, Risk Assessment, Licensing Laws, and other legislation and ensure your team are trained to meet the above requirements. Banqueting experience is not essential however would be favourable. If being a Sous Chef at this fabulous hotel. is the role for you, we want to hear from you! Job Types: Full-time, Permanent Pay: 33,000.00 per year Benefits: Uniform Bereavement leave Canteen Company events Company pension Discounted or free food Employee discount Health & wellbeing programme On-site gym Referral programme Experience: Sous Chef: 1 year (preferred) INDMC
Assistant Chef Parris Lawn, Lewes - £12.79 per hour 62 Bedded Nursing Care Home Full time; 40 hours per week Are you a talented chef with a passion for creating delicious meals and making a difference in people's lives? Look no further! At Caring Homes, we're on a mission to make each home the best possible place to live and work, and that includes our kitchen. Join us in creating a culinary experience that feels like home for our residents and our team. Why Join Us: Work-Life Balance: Say goodbye to late nights and hello to a schedule that prioritises your well-being. We believe in fostering a healthy work-life balance, so you can pursue your passion for cooking while still enjoying time with family and friends. Residents Always Come First: Our commitment to our residents is unwavering. They are at the heart of everything we do, and their satisfaction is our top priority. Join us in delivering personalised dining experiences that delight the senses and nourish the soul. Creative Freedom: As our Assistant Chef, you'll have the opportunity to showcase your culinary talents and creativity. From menu planning to meal preparation, you'll have the autonomy to create dishes that cater to our residents' needs and preferences. Supportive Environment: We're more than just colleagues; we're a family. Experience the warmth and camaraderie of working alongside dedicated team members who share your passion for food and hospitality. Perks: No late evenings, allowing you to enjoy a better work-life balance. Competitive salary and benefits package. Ongoing professional development including training and support to help you excel in your role including apprenticeship opportunities. A supportive and inclusive work environment. Free DBS & Blue Light Card High street discounts Employee assistance program for personal and professional support. Job introduction Responsibilities Support the Head Chef in the efficient and economical operation of the catering department in line with policies and budgets. Ensuring that all food safety standards are met and maintained in the care home. Support the chef to coordinate special events and dietary accommodations for residents as needed Coordinating and communicating with the residents and relatives to ensure the satisfaction and needs of everyone is met and exceeded through continual feedback. Follow instructions from the Head Chef and Sous Chef to ensure smooth day-to-day kitchen operations. Ideal Candidate Basic baking skills and basic knife skills If you're ready to bring your culinary skills to a place where they truly matter, join us at Caring Homes and become part of our culinary family. Apply now and let's create delicious memories together! JBRP1_UKTJ
Dec 10, 2025
Full time
Assistant Chef Parris Lawn, Lewes - £12.79 per hour 62 Bedded Nursing Care Home Full time; 40 hours per week Are you a talented chef with a passion for creating delicious meals and making a difference in people's lives? Look no further! At Caring Homes, we're on a mission to make each home the best possible place to live and work, and that includes our kitchen. Join us in creating a culinary experience that feels like home for our residents and our team. Why Join Us: Work-Life Balance: Say goodbye to late nights and hello to a schedule that prioritises your well-being. We believe in fostering a healthy work-life balance, so you can pursue your passion for cooking while still enjoying time with family and friends. Residents Always Come First: Our commitment to our residents is unwavering. They are at the heart of everything we do, and their satisfaction is our top priority. Join us in delivering personalised dining experiences that delight the senses and nourish the soul. Creative Freedom: As our Assistant Chef, you'll have the opportunity to showcase your culinary talents and creativity. From menu planning to meal preparation, you'll have the autonomy to create dishes that cater to our residents' needs and preferences. Supportive Environment: We're more than just colleagues; we're a family. Experience the warmth and camaraderie of working alongside dedicated team members who share your passion for food and hospitality. Perks: No late evenings, allowing you to enjoy a better work-life balance. Competitive salary and benefits package. Ongoing professional development including training and support to help you excel in your role including apprenticeship opportunities. A supportive and inclusive work environment. Free DBS & Blue Light Card High street discounts Employee assistance program for personal and professional support. Job introduction Responsibilities Support the Head Chef in the efficient and economical operation of the catering department in line with policies and budgets. Ensuring that all food safety standards are met and maintained in the care home. Support the chef to coordinate special events and dietary accommodations for residents as needed Coordinating and communicating with the residents and relatives to ensure the satisfaction and needs of everyone is met and exceeded through continual feedback. Follow instructions from the Head Chef and Sous Chef to ensure smooth day-to-day kitchen operations. Ideal Candidate Basic baking skills and basic knife skills If you're ready to bring your culinary skills to a place where they truly matter, join us at Caring Homes and become part of our culinary family. Apply now and let's create delicious memories together! JBRP1_UKTJ
