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Oxford University Job Title: Sous Chef Salary: 36,000 - 41,636 per annum Location: Oxford, UK Oxford University seeks to recruit a friendly, energetic, and skilled Sous Chef to join our dynamic culinary team. Reporting directly to the Executive Head Chef, you will play a vital role in delivering consistently high-quality food and exceptional service across our college community. This is an exciting opportunity to work within one of the most diverse and inclusive colleges at Oxford University, renowned for its vibrant community and commitment to sustainability and lifelong learning. About the Role As a Sous Chef, you will work alongside two other Sous Chefs to oversee the day-to-day operations of Oxford University kitchens. Your responsibilities will include preparing and presenting high-standard food for a variety of settings-from daily catering to special events and functions. You will ensure that all food is prepared to the highest standards, manage supplier relationships, and actively participate in menu planning, costing, and innovation to meet the diverse needs of our community. Your leadership will be essential in fostering a positive kitchen environment, encouraging teamwork, and developing junior staff members. This role offers a unique chance to make a meaningful impact on our college community through culinary excellence and sustainable practices. Key Responsibilities Oversee the smooth operation of the college kitchens, ensuring all food preparation meets high standards of quality and presentation. Assist in menu creation, planning, and costing for daily services and special events. Manage food ordering and stock control, maintaining efficient inventory levels. Supervise, support, and develop kitchen staff to ensure a motivated and professional team. Ensure compliance with health and safety regulations, food hygiene standards, and college policies. Contribute to sustainability initiatives, including waste reduction and sourcing local ingredients. Maintain a clean, safe, and organized kitchen environment at all times. What We're Looking For The ideal candidate will be friendly, enthusiastic, and passionate about delivering exceptional culinary experiences. You should have: Excellent culinary skills with experience in creating menus for both daily catering and special occasions. Proven ability to produce high-quality food in a fine dining or similar environment. Strong leadership skills, with the ability to encourage and develop team members. Good knowledge of food safety standards and kitchen management. Creativity and enthusiasm for menu innovation and sustainability. Previous experience working within a busy, high-standard kitchen environment. Why Join? Oxford University is the most internationally diverse college within Oxford University, fostering an inclusive, egalitarian, and vibrant community. We are committed to supporting our staff's professional development and well-being, offering: A competitive salary of 36,000 - 41,636 per annum. Membership of the University's staff benefits program, including 38 days' paid holiday (pro-rata for part-time roles), pension scheme, and access to world-class facilities. Opportunities to contribute to sustainability initiatives and community-building activities. A supportive environment that values continuous, lifelong learning, and career development. The chance to work within a prestigious academic environment with a rich cultural diversity. How to Apply If you are passionate about culinary excellence and eager to contribute to a vibrant academic community, we would love to hear from you. Please submit your application, including a CV and cover letter detailing your relevant experience and why you are the ideal candidate for this role. INDLP

Role : Relief Banqueting Chef Location: Guernsey Salary: 18.00 per hour Platinum Recruitment is proud to be partnering with a well-established hotel in the Channel Islands who have an exciting opportunity for an experienced Relief Chef de Partie or Sous Chef to join their team in the banqueting kitchen throughout October. What's in it for you? Flights Reimbursed Free onsite accommodation Meals on Duty Referral Scheme up to 250 via Platinum Recruitment What's involved? Helping run the function kitchen Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating. Oversees and organises kitchen stock and ingredients. Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organised for quality assurance. Keeps cooking stations stocked, especially before & during prime operation hours. Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns. Supervises all food preparation and presentation to ensure quality and restaurant standards. Works with head chef to maintain kitchen organisation, staff ability, menu, and training opportunities. Verifies that food storage units all meet standards & are consistently well-managed. Sound like the role for you? Then we'd love to hear from you! Click Apply Now and one of the team will be in touch to discuss the Banqueting Chef role in Guernsey Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Rob Cotton Job Number: (phone number removed) / INDCHEFS Job Role: Banqueting Chef Location: Guernsey Platinum Recruitment is acting as an Employment Business in relation to this vacancy.

Sous Chef - Kendrew Barracks ? £29362 per annum 37.5 hours per week 3 Positions Available Pay & Hours £29362 per annum 37.5 hours per week (5 out of 7 days) 1 weekend in 4 (on a 2-week rotating rota) Early shift: 06:30 - 14:00 Late shift: 11:00 - 20:00 Meal service times: Breakfast - 07:00 to 08:30 Lunch - 12:00 to 13:30 Dinner - 17:30 to 18:30 Benefits Free on-site parking ? Use of the on-site gym ? Free meal while on shift Uniforms provided Excellent work-life balance Opportunities for career growth and development within ESS (Compass Group UK & Ireland) About the Role We're looking for a skilled and motivated Sous Chef to join our friendly catering team at Kendrew Barracks .You'll play a key role in delivering fresh, high-quality meals for service personnel across breakfast, lunch, and dinner, while supporting the Head Chef in the day-to-day running of the kitchen. ? Key Responsibilities Prepare and serve delicious, high-quality meals Support the Head Chef with menu planning, ordering, and kitchen operations Maintain strict food hygiene and safety standards Manage stock control and minimise waste Lead, train, and motivate junior kitchen team members Ensure a clean, safe, and efficient working environment What We're Looking For Previous experience in a similar kitchen role (Sous Chef or Senior Chef de Partie) Computer literate and confident with kitchen systems City & Guilds 706/1 & 2 or NVQ equivalent Food Hygiene Certificate Team player with great communication skills Passion for quality food and customer satisfaction Flexibility to work early and late shifts, including 1 weekend in 4 We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Job Reference: com R/SU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Junior Sous Chef In a truly stunning Retirement Village and Nursing Home Letcombe Regis,WantageOX12 9RG Permanent 45 hours per week, 5 x Shifts between 07:00-20.00 andalternative weekends £34,500.00 PLUS A WELCOME BONUS OF £1,000 Rated 9.6 / 10 by CareHome Job description Working in an Elderly and Retirement Village and Nursing Care Home, you will work in a stunning place of work click apply for full job details

Sous Chef - Prestigious Hospitality Venue A distinguished hospitality venue is seeking a dedicated and talented Sous Chef to join our exceptional kitchen team. If you thrive in a fast-paced environment and are passionate about delivering outstanding dining experiences, this is an excellent opportunity to advance your culinary career in a reputable setting. Role Overview As Sous Chef , you will support the Head Chef in maintaining exceptional standards of food quality, presentation, and safety. You will lead daily kitchen operations, inspire the team, and ensure seamless service across all dining outlets and special events. Key Responsibilities Lead and supervise the kitchen brigade during service, ensuring consistency and efficiency Uphold high standards of flavour, presentation, and portion control Maintain strict hygiene and food safety compliance (HACCP) Support menu design and recipe development Manage stock control, ordering, and waste reduction Train, mentor, and motivate junior team members Coordinate prep for private functions, banquets, and events Collaborate with front-of-house and F&B teams to enhance guest satisfaction Control costs through effective resource and inventory management Organise staff rotas and assist with workforce planning Check the quality and accuracy of deliveries Handle guest feedback with professionalism and care Contribute to continuous improvement across kitchen operations Strive to meet and exceed departmental KPIs Candidate Profile Proven experience as a Sous Chef or Senior Chef in a high-quality restaurant or hotel Strong culinary expertise and operational understanding Natural leadership skills with the ability to motivate and develop a team Excellent knowledge of food safety standards and relevant legislation Highly organised with strong communication skills Ability to perform under pressure and maintain exceptional standards A genuine passion for food and hospitality excellence Position Details Contract: Full-time, Permanent Salary: 30,000 - 36,000 per annum (DOE) - Generous gratuities on top This hands-on leadership role offers an exciting chance to grow within a respected and evolving hospitality environment, perfect for a motivated professional ready to make a lasting impact.

Role: Sous Chef Location: Lochearnhead Salary / Rate of pay: 38,000 Platinum Recruitment is working in partnership with a stunning boutique hotel in Perthshire and we have a fantastic opportunity for an experienced Sous Chef to join their team. What's in it for you? This stunning privately owned country house hotel & estate offers fine dining at a minimum 2 rosette level, a boutique styled wedding destination which has forever maintained a top reputation that is set to continue with a dynamic team of ambitious chefs & management alike. This is a live in or live out role as comes with accommodation, plus: Specialist accommodation set aside for friends & families Hourly pay which is paid weekly Tips paid weekly & cash tips are paid monthly On site laundry facilities Live in available for 50pcw Package 38,000 (Negotiable) Tips & wage paid weekly Why choose our Client? This hotel is home to an award winning dynasty which run the entire estate as well as operations in the local community far & wide. Community is a strong factor here along with sustainability and If you are passionate chef wanting to manage all aspects of the culinary operation here then well worth applying. What's involved? Sous Chef required to assist the running of the kitchen, be responsible under the Head Chef and oversee all aspects of the food delivery. Ideally having honed Sous Chef skills will enhance your prospects but this is a role would also suit an ambitious Junior Sous Chef looking to gain better management skills. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef role in Perthshire Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Jo Beck Job Number: (phone number removed)/ INDCHEFS Job Role: Sous Chef Location: Lochearnhead Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Interaction Recruitment PLC are currently seeking a Chef for their healthcare client as below. Role: Junior Sous Chef Rota: 45hr contract, 5 out of 7 days per week, typically 07:00-15:00 and 10:00-20:00 shifts Location: Letcombe Regis, Oxfordshire Salary, benefits & perks: • Lucrative basic salary based on experience • Overtime pay or time in lieu and paid breaks • 28 days annual leave increasing with length of service • Better work life balance, finishing no later than 20:00 • Generous pension plan • Career development and progression opportunities • Staff gatherings and social events including Christmas Parties • Long service awards in the form of vouchers, extra days annual leave and more • Parking, uniform, access to laundry service and meal on duty • Access to discounts for travel, gym and the majority of high street retailers • Enhanced sick pay, staff wellbeing and healthcare with easy access to GP, physiotherapy and mental health support Applicants: • Must be a time served Chef, ideally qualified • Will demonstrate career history in the form of an up-to-date CV and references • Shall already reside in the UK and have full right to work • Could provide a copy of Food Hygiene level 2 and Allergens certificates • Should be able to evident an NVQ L2 or higher in professional cookery • Can drive and have access to a reliable vehicle • Might have worked as a Chef in a care home or hospital • May come from a fresh produce, high-quality, high-volume background Please contact Cheryl or Lucie or apply to this advert for more information. Contact: Names Cheryl Wilson or Lucie Campbell Address Interaction Recruitment, 82a Abington Street, Northampton, NN1 2AP Emails (url removed) or (url removed) Numbers (phone number removed) / (phone number removed) / (phone number removed) Office hours are Monday to Thursday (Apply online only) and Friday (Apply online only) We are a catering and hospitality recruitment specialist and support with temporary relief cover and matching Chefs to permanent opportunities. INDNH

Excellent Junior Sous Chef opportunity with busy Country Dining Pub A Fantastic opportunity had arisen at our client based near Chesham & Berkhamstead in Buckinghamshire for a Chef to work in their busy well established dining Pub. As part of a small creative kitchen team you will assist the Head Chef in serving food of a AA rosette standard click apply for full job details

SOUS CHEF - WELL ESTABLISHED RETAIL BUSINESS - PERMANENT POSITION - NEAR SOUTHAMPTON - 38-HOUR CONTRACT - DAY SHIFTS ONLY - CIRCA £31,000 SALARY + BENEFITS Leisure Solutions specialise in the recruitment of Leisure and Hospitality professionals across the UK, working with a range of businesses to attract the right people, helping businesses thrive and improving lives. We are working with this award winning multi-purpose retail outlet with several venues across the South of England, each venue has a large, high-volume on-site restaurant. These restaurants provide Breakfast and Lunch dining, operating between the core hours of 9am to 5pm on Monday's to Saturday's and between 10:00am and 4:00pm on a Sunday. The venue offers full breakfast service until 11.30am and then an array of hot-food, served counter style, which includes fresh Pizza's, home cooked pies and an on-site carvery. As Sous Chef, we are looking for someone who has gained some management experience in a busy kitchen environment and can control the food operation, ensuring consistency across service and manage a brigade of over 12 chefs. Working closely with the Head Chef and Restaurant Manager, you will: Assist with the management of all aspects of the kitchen operation Complete tasks efficiently and in a timely manner Have knowledge of each section, supporting team members as an when required Manage your kitchen team Deputise for the Head Chef in their absence Ensure Health & Safety, EHO and HACCP standards and procedures are done properly Assist with all training, teaching new starters and supporting junior members of staff Liaise with other departments in the business as part of the senior management team Complete stock checks, audits and ordering We are looking for someone who can be a leader of the kitchen team, whilst all applications are considered, this role is ideally suited to someone who has experience across all kitchen sections and gained some kitchen management experience, it would be beneficial if you: Have gained experience in a busy, high-volume kitchen Have knowledge of counter service delivery Have a good knowledge of kitchen processes and Health & Safety legislation Can follow menu guides and ensure consistency on dishes The company are keen to reward their team members. This role comes with: Competitive salary: Up to £31,000 per annum for a 38-hour contract Staff Discount Company uniform Employee Assistance Program Range of company benefits Free On-Site Parking This role is based at a retail outlet outside the city centre, it is recommended that the person is able to commute directly. If this position is of interest please ensure you attach an up to date CV with your application. We value all applications, however, due to volume numbers we are only able to contact candidates whose skills and experience closely match the requirements of our clients. In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK and will be asked to provide documented evidence of eligibility. In line with the Employment Agencies Act 1973 we are prohibited from charging work-seekers for work finding services.

Chef de Partie / Senior Chef de Partie / Junior Sous Progression Available Prestigious Cambridge College Location: Cambridge Hours: 37.5 per week, 5 out of 7 (including evenings/weekends) Salary: £27,007 £35,835 DOE Looking for your next kitchen challenge? Were looking for talented Chefs whether youre a confident Chef de Partie, a Senior CDP ready to take the lead, or an ambitious Junior So click apply for full job details

Sous chef - 4 day week (most weeks it is Monday, Tuesday, Thursday and Friday) and mainly daytime hours. You also get FREE GYM MEMBERSHIP and This kitchen has partnered with a local sports club to offer 2 free tickets on weekends to sport events. This is fresh food, 40 hours and a really good work life balance. Sous chef, 30k (based on 40hrs). The food they serve is focused on Nutrition and using a wide range of ingredients that all do different things in the compounds of the ingredients as well as tasting great. This is a very different role to the standard role - it is focused on nutrition & getting best from food, it is 4 day weeks with most weekends off & you get free gym membership. The role As a Sous chef you will support the head chef and sous chef and run part of the kitchen, you will use good ingredients to create a range of good quality dishes. You will produce foods that meet nutritional guidelines and that are of a good for the body & soul The most important is a sous chef who is a career chef, who is passionate and loves cooking. Expeirence We are looking for a Sous Chef who is currently a junior sous chef or sous chef within a good quality kitchen. You will have good knife skills, be passionate and from a good standard of cooking. sous chef 4 day week most evenings off, normally 8am to 6pm Normally working a monday, tuesday, thursday and friday (only occasional weekends) Bank holidays off Able to take a couple weeks off in the summer as well parking on site paid over time 40 hours contracts Salary is 30,000 (this is 40hr contract) + FREE gym membership Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT PERMANENT CHEF JOB. Since 2007 HtE Recruitment have placed 100s of chefs like you into full time positions. We have a wide range of Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK. When you apply for this advert, we will save your contact details to call you regarding this job, please see our website or email we will send for a full GDPR privacy statement. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position.

Full time Chef De Partie, Junior Sous Chef or Sous Chef Interaction Recruitment PLC is working with a stunning grade 2 listed hotel based in a woodland setting in Leicestershire and are seeking a Chef to join their team of 9 Chefs and 4 Kitchen Porters. The Head Chef at this hotel has been heading up the kitchen for around 14 months, his team are encouraged to work together. Role: To work as part of a brigade, you will be responsible for a section and working as part of a team. There are 4-5 services per day. The hotel offers banqueting, conferences, weddings, a la carte dining, afternoon teas and so forth. Working with 75-80% fresh produce. It is a large kitchen, there is only 1 pass and when there are functions on, there can be (Apply online only) covers. Rota: Shift pattern starting as early as 10:00 and finishing anywhere between 21:00 and 22:00. Working 5 out of 7 days per week. Contracted to 40 hours per week, averaging 45 hour weeks. Having 1:4 weekends off, you may also have 1 weekend day off + 1 weekday on alternative weekends. 1 hour break per shift. Salary: Salary up to £40 000 per annum based on experience. Benefits and perks: • Lucrative basic salary • Overtime pay / time in lieu • 28 days annual leave • Health & wellbeing programme • Free parking • Meal on duty • Low cost live in available c.1 mile from site • Opportunity for career development • Advancing technical food knowledge • Privately owned company • Staff parties and events • Great team, mixed nationality, lovely Head Chef Applicants: • Must be a qualified or time served Chef with plenty of fresh produce experience and commercial kitchen experience • Will have a good can-do attitude, passion for great food and team mentality • Shall be professional, reliable, punctual and presentable • Would be able to drive and have access to a reliable vehicle • Can demonstrate a clear career history with evidence of experience in the form of references and/or photographic evidence • Might have pastry experience and be happy to help out on the pastry section • Could be from a fine dining background such as 5 star hotels, Michelin star restaurants or rosetted gastro pubs • Must have UK Right to Work • Must have own Chef knives and safety shoes or Chef Crocs Contact: Name: Cheryl Wilson at Interaction Recruitment PLC Address: 82 Abington St, Northampton, NN1 2AP Number: (phone number removed) Email: (url removed) INDNH