Benefits: Competitive salary Fortnightly pay A fun, positive working environment Bonuses & equal share of tips Staff meals Discounts on family meals After-shift drinks Uniform Company Overview: Are you an ambitious General Manager with a passion for leading your restaurant team to deliver excellent service, high standards of food and drink and an amazing customer experience, within a fast-paced restaurant environment? An exciting opportunity has arisen for an experienced General Manager for our clients fabulous pub-restaurant, set in a countryside location with amazing views and peaceful surroundings. If you have experience in ensuring smooth and efficient service delivery and a strong background in the hospitality industry, we would love to hear from you! Key Duties & Responsibilities: Lead and support the FOH/restaurant team to deliver excellent service Oversee daily operations, including staff management, rotas and training Maintain high standards of food & drink and customer experience Manage finances - sales targets, stock control and cost management Ensure compliance with health, safety and hygiene regulations Handle customer feedback and resolve issues promptly Work with the business owners on promotions, events and business growth Keep accurate records for payroll, suppliers and maintenance Assist the Chefs with menu designs and promotions Help the business owners with hiring of restaurant and kitchen staff Essential Skills and Experience Required: A confident leader with a genuine passion for hospitality and customer experience Proficient in training, motivating and developing a professional service team Someone who thrives under pressure and brings out the best in their team, maintaining focus on quality, consistency and warm hospitality Organised and proactive, with a hands-on approach to daily operations High standards and excellent attention to detail Schedule: 45 hours per week Location: LL18 Apply today! JBRP1_UKTJ
Dec 04, 2025
Full time
Benefits: Competitive salary Fortnightly pay A fun, positive working environment Bonuses & equal share of tips Staff meals Discounts on family meals After-shift drinks Uniform Company Overview: Are you an ambitious General Manager with a passion for leading your restaurant team to deliver excellent service, high standards of food and drink and an amazing customer experience, within a fast-paced restaurant environment? An exciting opportunity has arisen for an experienced General Manager for our clients fabulous pub-restaurant, set in a countryside location with amazing views and peaceful surroundings. If you have experience in ensuring smooth and efficient service delivery and a strong background in the hospitality industry, we would love to hear from you! Key Duties & Responsibilities: Lead and support the FOH/restaurant team to deliver excellent service Oversee daily operations, including staff management, rotas and training Maintain high standards of food & drink and customer experience Manage finances - sales targets, stock control and cost management Ensure compliance with health, safety and hygiene regulations Handle customer feedback and resolve issues promptly Work with the business owners on promotions, events and business growth Keep accurate records for payroll, suppliers and maintenance Assist the Chefs with menu designs and promotions Help the business owners with hiring of restaurant and kitchen staff Essential Skills and Experience Required: A confident leader with a genuine passion for hospitality and customer experience Proficient in training, motivating and developing a professional service team Someone who thrives under pressure and brings out the best in their team, maintaining focus on quality, consistency and warm hospitality Organised and proactive, with a hands-on approach to daily operations High standards and excellent attention to detail Schedule: 45 hours per week Location: LL18 Apply today! JBRP1_UKTJ
We have Contract Catering Chef positions available across Stafford as well as further out. What you can benefit from is: £15ph - £18ph dependent on role, experience, and venue A variety of shifts which suit you and your needs: - Day Shifts, Monday Friday - Full-Time or Part-Time - Evenings and Weekends Weekly pay PAYE accrue holiday days whilst working Our Contract Catering Chef roles cover a variety of venues (there s something for everyone!): Schools Offices Care Homes Leisure Facilities Banqueting Festivals Sporting Events Fine-Dining Events Restaurants and Pubs Jubilee Hospitality is a Contract Catering and Hospitality Recruitment Agency which has been in operation for over 20 years and has offices across the country. We have helped to place thousands of temporary positions and roles over the years, at all levels. If you do have experience as a Chef but do not as a Contract Catering Chef we recruit candidates from all hospitality backgrounds and are happy to help you find the right next role for you. For our Contract Catering Chef roles all that we are looking for is relevant experience, a good attitude and reliability. Sound good? Contact Jubilee Hospitality today!
Dec 04, 2025
Seasonal
We have Contract Catering Chef positions available across Stafford as well as further out. What you can benefit from is: £15ph - £18ph dependent on role, experience, and venue A variety of shifts which suit you and your needs: - Day Shifts, Monday Friday - Full-Time or Part-Time - Evenings and Weekends Weekly pay PAYE accrue holiday days whilst working Our Contract Catering Chef roles cover a variety of venues (there s something for everyone!): Schools Offices Care Homes Leisure Facilities Banqueting Festivals Sporting Events Fine-Dining Events Restaurants and Pubs Jubilee Hospitality is a Contract Catering and Hospitality Recruitment Agency which has been in operation for over 20 years and has offices across the country. We have helped to place thousands of temporary positions and roles over the years, at all levels. If you do have experience as a Chef but do not as a Contract Catering Chef we recruit candidates from all hospitality backgrounds and are happy to help you find the right next role for you. For our Contract Catering Chef roles all that we are looking for is relevant experience, a good attitude and reliability. Sound good? Contact Jubilee Hospitality today!
Are you looking for an exciting role where you can build your career while also maintaining a healthy work/life balance? Then this could be the job for you! Chef Manager - Uxbridge, London UB8 £30K per annum 40 hours per week Monday to Friday - no late nights and weekends off! Working term time only! We want you click apply for full job details
Dec 04, 2025
Full time
Are you looking for an exciting role where you can build your career while also maintaining a healthy work/life balance? Then this could be the job for you! Chef Manager - Uxbridge, London UB8 £30K per annum 40 hours per week Monday to Friday - no late nights and weekends off! Working term time only! We want you click apply for full job details
Chef Garden Centre Surrey Salary: £30,000 - £31,000 We're on the lookout for a skilled and enthusiastic Full-Time Chef to join our client's restaurant team. This is a brilliant opportunity to work in a lively, welcoming environment that values high-quality food, teamwork, and a healthy work-life balance. Why This Role Is a Great Fit We understand how important it is to balance your job with your personal life, and this position is designed with that in mind: No Evening Shifts: Enjoy your evenings - no late nights required. Family-Friendly Holidays: Closed on Christmas Day and Boxing Day so you can spend quality time at home. Excellent Benefits Package: Includes lifestyle and retail discounts, health cash plans, and generous staff discounts. Free On-Site Parking: Making the journey to work easy and stress-free. Ample Time Off: A full-time, permanent role with a strong focus on well-being. Who We're Looking For We're searching for a chef who brings enthusiasm, creativity, and reliability to the kitchen. If you love working with fresh ingredients and take pride in delivering great food, we'd love to hear from you. Your Key Responsibilities Cooking and preparing fresh dishes to order with consistent high standards. Assisting with stock control and helping to minimise waste. Maintaining top-tier food hygiene and kitchen cleanliness. Working closely with the team to ensure smooth service. Closing down the kitchen at the end of the day and preparing for the next shift. What You'll Bring You're not just looking for any chef role - you want to be part of a supportive team where you can grow. Ideally, you'll have: A genuine passion for fresh, high-quality food. A good understanding of food hygiene practices and kitchen standards. Strong communication skills and a positive team-focused approach. The ability to stay organised and calm in a busy kitchen. Flexibility to work weekends as part of the rota. Why Join Us? This isn't your typical chef position - it's an opportunity to work for a business that truly values your time and contribution. You'll be welcomed into a friendly team, enjoy daytime hours, and never have to worry about split shifts. What's Next? If you'd like an informal chat about the role, feel free to call me, Michail, on , email or send me a quick message on LinkedIn. Don't worry if your CV isn't fully updated - just send what you have and we can take it from there. JBRP1_UKTJ
Dec 04, 2025
Full time
Chef Garden Centre Surrey Salary: £30,000 - £31,000 We're on the lookout for a skilled and enthusiastic Full-Time Chef to join our client's restaurant team. This is a brilliant opportunity to work in a lively, welcoming environment that values high-quality food, teamwork, and a healthy work-life balance. Why This Role Is a Great Fit We understand how important it is to balance your job with your personal life, and this position is designed with that in mind: No Evening Shifts: Enjoy your evenings - no late nights required. Family-Friendly Holidays: Closed on Christmas Day and Boxing Day so you can spend quality time at home. Excellent Benefits Package: Includes lifestyle and retail discounts, health cash plans, and generous staff discounts. Free On-Site Parking: Making the journey to work easy and stress-free. Ample Time Off: A full-time, permanent role with a strong focus on well-being. Who We're Looking For We're searching for a chef who brings enthusiasm, creativity, and reliability to the kitchen. If you love working with fresh ingredients and take pride in delivering great food, we'd love to hear from you. Your Key Responsibilities Cooking and preparing fresh dishes to order with consistent high standards. Assisting with stock control and helping to minimise waste. Maintaining top-tier food hygiene and kitchen cleanliness. Working closely with the team to ensure smooth service. Closing down the kitchen at the end of the day and preparing for the next shift. What You'll Bring You're not just looking for any chef role - you want to be part of a supportive team where you can grow. Ideally, you'll have: A genuine passion for fresh, high-quality food. A good understanding of food hygiene practices and kitchen standards. Strong communication skills and a positive team-focused approach. The ability to stay organised and calm in a busy kitchen. Flexibility to work weekends as part of the rota. Why Join Us? This isn't your typical chef position - it's an opportunity to work for a business that truly values your time and contribution. You'll be welcomed into a friendly team, enjoy daytime hours, and never have to worry about split shifts. What's Next? If you'd like an informal chat about the role, feel free to call me, Michail, on , email or send me a quick message on LinkedIn. Don't worry if your CV isn't fully updated - just send what you have and we can take it from there. JBRP1_UKTJ
Chef - Revolucion De Cuba Salary: £12.40 - £13+ Tronc Location: Cardiff De Cuba - Hourly Who We Are: Revolucion de Cuba is more than just a venue; since 2011, we've been a unique experience like no other. With vibrant food, premium drinks, live music, and an atmosphere that's pure fiesta, we're all about keeping the energy going long into the night and beyond! Inspired by the backstreet bars of H click apply for full job details
Dec 04, 2025
Full time
Chef - Revolucion De Cuba Salary: £12.40 - £13+ Tronc Location: Cardiff De Cuba - Hourly Who We Are: Revolucion de Cuba is more than just a venue; since 2011, we've been a unique experience like no other. With vibrant food, premium drinks, live music, and an atmosphere that's pure fiesta, we're all about keeping the energy going long into the night and beyond! Inspired by the backstreet bars of H click apply for full job details
Start 2026 the best way possible One of the UK s leading food led contract catering companies is looking for an Exec Head Chef to head up a stunning educational facility near Bicester. You and your team will be creating modern, exciting and creative food for the pupils and staff from street food to fine dining. The main offerings are providing breakfast and lunch and then a couple nights a week there is a formal dinner but there is also potential for private events. Exec Head Chef Snapshot: Salary £55k Full brigade including a Head Chef 40 Hours (dependent on business) Start time around 7am with a mixture of different shifts Monday Friday 5 out of 7 main business is in the week Numbers upto 150 for breakfast, lunch and some formal evenings in the week. The ideal Exec Head Chef will have a strong Head Chef background ideally from a hotel background or a high end B & I site. Huge amounts for progression with this company including Area Manager roles, Development roles and Operations Director roles. Weekend work is required from time to time dependent on business If you are interested in this Exec Head Chef role near Bicester then please apply.
Dec 04, 2025
Full time
Start 2026 the best way possible One of the UK s leading food led contract catering companies is looking for an Exec Head Chef to head up a stunning educational facility near Bicester. You and your team will be creating modern, exciting and creative food for the pupils and staff from street food to fine dining. The main offerings are providing breakfast and lunch and then a couple nights a week there is a formal dinner but there is also potential for private events. Exec Head Chef Snapshot: Salary £55k Full brigade including a Head Chef 40 Hours (dependent on business) Start time around 7am with a mixture of different shifts Monday Friday 5 out of 7 main business is in the week Numbers upto 150 for breakfast, lunch and some formal evenings in the week. The ideal Exec Head Chef will have a strong Head Chef background ideally from a hotel background or a high end B & I site. Huge amounts for progression with this company including Area Manager roles, Development roles and Operations Director roles. Weekend work is required from time to time dependent on business If you are interested in this Exec Head Chef role near Bicester then please apply.
Job Title: Chef de Partie Location: Wetherby Pay: 13.60- 14.42 per hour Job Type: Full-Time / Permanent Start Date: ASAP Join Our Busy Kitchen in Wetherby! We are seeking an experienced and enthusiastic Chef de Partie to join our friendly, fast-paced caf kitchen in the heart of Wetherby. Renowned for our freshly prepared dishes, seasonal menus, and loyal customer base, we take pride in delivering consistently high-quality food and service. As a Chef de Partie , you'll be responsible for managing your own section of the kitchen and supporting the wider team in delivering smooth, efficient service throughout the day. LOVELY TEAM. Working Hours: 5 days per week out of 7 , on a rota basis 9-hour shifts , including a 30-minute lunch break No late finishes - shifts end no later than 8.30pm Key Responsibilities: Prepare and cook dishes to order in line with caf standards and recipes Run a designated section of the kitchen (e.g. grill, salads, breakfast, pastry) Assist the Head Chef and Sous Chef with daily operations and kitchen prep Ensure consistent presentation and high standards across all dishes Maintain cleanliness and hygiene across your station, following all food safety regulations Support with stock rotation, ordering, and minimising waste Supervise and mentor junior kitchen staff when required What We're Looking For: Previous experience as a Chef de Partie or a confident Commis Chef ready to step up Comfortable working in a high-paced caf or casual dining environment Solid understanding of food hygiene, health & safety, and allergen awareness Team player with a positive attitude and strong communication skills Excellent time management and attention to detail Flexible with availability - must be able to work weekends and weekdays on rotation What We Offer: Competitive pay at up to 14.42 per hour No late nights - work-life balance is important to us Staff meals provided on shift Friendly and supportive team culture Opportunities to grow and develop within a respected local business Central Wetherby location with good transport links Apply Now If you're a motivated and reliable chef who enjoys working with fresh ingredients and being part of a dynamic team, we'd love to hear from you. Join us in creating food you can be proud of - without the late nights.
Dec 04, 2025
Seasonal
Job Title: Chef de Partie Location: Wetherby Pay: 13.60- 14.42 per hour Job Type: Full-Time / Permanent Start Date: ASAP Join Our Busy Kitchen in Wetherby! We are seeking an experienced and enthusiastic Chef de Partie to join our friendly, fast-paced caf kitchen in the heart of Wetherby. Renowned for our freshly prepared dishes, seasonal menus, and loyal customer base, we take pride in delivering consistently high-quality food and service. As a Chef de Partie , you'll be responsible for managing your own section of the kitchen and supporting the wider team in delivering smooth, efficient service throughout the day. LOVELY TEAM. Working Hours: 5 days per week out of 7 , on a rota basis 9-hour shifts , including a 30-minute lunch break No late finishes - shifts end no later than 8.30pm Key Responsibilities: Prepare and cook dishes to order in line with caf standards and recipes Run a designated section of the kitchen (e.g. grill, salads, breakfast, pastry) Assist the Head Chef and Sous Chef with daily operations and kitchen prep Ensure consistent presentation and high standards across all dishes Maintain cleanliness and hygiene across your station, following all food safety regulations Support with stock rotation, ordering, and minimising waste Supervise and mentor junior kitchen staff when required What We're Looking For: Previous experience as a Chef de Partie or a confident Commis Chef ready to step up Comfortable working in a high-paced caf or casual dining environment Solid understanding of food hygiene, health & safety, and allergen awareness Team player with a positive attitude and strong communication skills Excellent time management and attention to detail Flexible with availability - must be able to work weekends and weekdays on rotation What We Offer: Competitive pay at up to 14.42 per hour No late nights - work-life balance is important to us Staff meals provided on shift Friendly and supportive team culture Opportunities to grow and develop within a respected local business Central Wetherby location with good transport links Apply Now If you're a motivated and reliable chef who enjoys working with fresh ingredients and being part of a dynamic team, we'd love to hear from you. Join us in creating food you can be proud of - without the late nights.
Start 2026 Huge One of the UK s leading food led contract catering companies is looking for an Exec Head Chef to head up a stunning educational facility in the heart of Oxford. You and your team will be creating modern, exciting and creative food for the pupils and staff from street food to fine dining. The main offerings are providing breakfast and lunch and then a couple nights a week there is a formal dinner but there is also potential for private events. Exec Head Chef Snapshot: Salary £55k Full brigade including a Head Chef 40 Hours (dependent on business) Start time around 7am with a mixture of different shifts Monday Friday 5 out of 7 main business is in the week Numbers upto 150 for breakfast, lunch and some formal evenings in the week. The ideal Exec Head Chef will have a strong Head Chef background ideally from a hotel background or B & I site. Huge amounts for progression with this company including Area Manager roles, Development roles and Operations Director roles. Weekend work is required from time to time dependent on business If you are interested in this Exec Head Chef role in Oxford then please apply.
Dec 04, 2025
Full time
Start 2026 Huge One of the UK s leading food led contract catering companies is looking for an Exec Head Chef to head up a stunning educational facility in the heart of Oxford. You and your team will be creating modern, exciting and creative food for the pupils and staff from street food to fine dining. The main offerings are providing breakfast and lunch and then a couple nights a week there is a formal dinner but there is also potential for private events. Exec Head Chef Snapshot: Salary £55k Full brigade including a Head Chef 40 Hours (dependent on business) Start time around 7am with a mixture of different shifts Monday Friday 5 out of 7 main business is in the week Numbers upto 150 for breakfast, lunch and some formal evenings in the week. The ideal Exec Head Chef will have a strong Head Chef background ideally from a hotel background or B & I site. Huge amounts for progression with this company including Area Manager roles, Development roles and Operations Director roles. Weekend work is required from time to time dependent on business If you are interested in this Exec Head Chef role in Oxford then please apply.
Weekend Chef Claremont House and Lodge, Caister on Sea £12.40 per hour 20 hours every other weekend - Saturday and Sunday 7am - 5pm Do you have a passion for preparing and cooking meals and want to help make a difference in people's lives? If you are kind, compassionate and committed, we would love for you to join our kitchen team in our lovely nursing home, Claremont House and Lodge, catering for 51 residents. Claremont House is located in the seaside village of Caister-on-Sea in Norfolk. Originally opening its doors in 1996, the single-storey home offers specialised nursing care for the elderly. In 2009, a 24 bed specialist dementia unit opened in the grounds. Situated near to the coast, the home is centrally located close to amenities and the local bus route. What would a typical day look like? Liaising with our residents to prepare a variety of home cooked meals in accordance with various allergy and dietary requirements. Supporting the head chef with menu writing, ordering and stock control. Using your creativity for our regular theme nights, where we prepare dishes from around the world. The successful candidate will have experience in working in a professional kitchen, have good organisational skills and knowledge of good kitchen practices and food hygiene standards. City and Guilds or NVQ qualifications are preferred but not essential as they can be provided through our Academy. In return we offer a comprehensive benefits package including: Company Pension 5.6 weeks paid holiday pay Refer a Friend scheme worth up to £1000 per person Employee Assistance Programme to support your mental health and wellbeing Extensive training courses through our Healthcare Homes Academy Qualifications and Apprenticeship opportunities including Level 2 and Level 3 in Food Production Blue Light Card offering a number of discounts across retail and hospitality Recognition and Long Service awards Established in 2005, Healthcare Homes Group has an existing portfolio comprising of 48 residential and nursing homes located across East Anglia and the South of England. We are a Top 20 provider within the care sector and our ethos is to deliver the best person-centred care to all our residents. If you are looking for a new and rewarding role and want to be part of our growing team of healthcare professionals, then get in touch or apply today.
Dec 03, 2025
Full time
Weekend Chef Claremont House and Lodge, Caister on Sea £12.40 per hour 20 hours every other weekend - Saturday and Sunday 7am - 5pm Do you have a passion for preparing and cooking meals and want to help make a difference in people's lives? If you are kind, compassionate and committed, we would love for you to join our kitchen team in our lovely nursing home, Claremont House and Lodge, catering for 51 residents. Claremont House is located in the seaside village of Caister-on-Sea in Norfolk. Originally opening its doors in 1996, the single-storey home offers specialised nursing care for the elderly. In 2009, a 24 bed specialist dementia unit opened in the grounds. Situated near to the coast, the home is centrally located close to amenities and the local bus route. What would a typical day look like? Liaising with our residents to prepare a variety of home cooked meals in accordance with various allergy and dietary requirements. Supporting the head chef with menu writing, ordering and stock control. Using your creativity for our regular theme nights, where we prepare dishes from around the world. The successful candidate will have experience in working in a professional kitchen, have good organisational skills and knowledge of good kitchen practices and food hygiene standards. City and Guilds or NVQ qualifications are preferred but not essential as they can be provided through our Academy. In return we offer a comprehensive benefits package including: Company Pension 5.6 weeks paid holiday pay Refer a Friend scheme worth up to £1000 per person Employee Assistance Programme to support your mental health and wellbeing Extensive training courses through our Healthcare Homes Academy Qualifications and Apprenticeship opportunities including Level 2 and Level 3 in Food Production Blue Light Card offering a number of discounts across retail and hospitality Recognition and Long Service awards Established in 2005, Healthcare Homes Group has an existing portfolio comprising of 48 residential and nursing homes located across East Anglia and the South of England. We are a Top 20 provider within the care sector and our ethos is to deliver the best person-centred care to all our residents. If you are looking for a new and rewarding role and want to be part of our growing team of healthcare professionals, then get in touch or apply today.
Isolaare hiring a Chef de Partie! C ompetitive Industry pay (based on salary & Tronc) Our story The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool Leeds, Cheshire and Manchester and with a growing numbe click apply for full job details
Dec 03, 2025
Full time
Isolaare hiring a Chef de Partie! C ompetitive Industry pay (based on salary & Tronc) Our story The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool Leeds, Cheshire and Manchester and with a growing numbe click apply for full job details
Are you a chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Used to leading teams? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award-winning care provider as a Head Chef. The Role Leading the team in the smooth running of the kitchen operation Develop nutritious and diet sensitive meals for residents and their requirements Menu design and planning Managing stock control and adhering to food cost guidelines Ensure compliance with both Food Safety and Health and Safety in the kitchen Training, supervising, and developing a team to help them make the most of their potential Some of our benefits by joining the Care UK family Alternate weekend and social friendly working hours Bank Holiday Pay Enhancements ( where applicable) Career development, training and access to our approved apprenticeship scheme Hundreds of online and in-store discounts Annual purchase holiday scheme Wellbeing support Wagestream- access your wages at any time Career Development We have our own Catering Academy to provide excellent training and induction programs for all new Catering Staff and we will give you all thats needed to have a successful career as a Chef with us. Our high quality, innovative training and coaching will support the development of your skills throughout your career with us. We are looking for people to make a difference to residents lives every day. When you join Care UK youll be joining a team who share the same values: caring, passionate and teamwork. You will have a strong desire to help people and put residents at the heart of everything you do. We are committed to recruiting diverse, talented people, who share our passion for helping others. We see the potential in everyone, let us help fulfil yours. Cleves Place opened its doors in 2015, providing residential, nursing and specialist care for older people living with dementia. Every member of the Cleves Place team is committed to giving your loved one quality care thats entirely personalised to their needs. We will find out everything we can about your loved one with your help so that we can be sure that every aspect of their care is as individual as they are. From the places where theyve lived, to the jobs theyve done, their interests, favourite foods and films its all vital for helping us to deliver the quality of care you expect, and they deserve. Anyone involved in choosing a care home for someone they love will tell you what a stressful experience it is. Care UK has helped many thousands of families to make the decision thats right for them and their loved one. Our team at Cleves Place will do everything they can to help and theyll be available at any time of the day or night if you have any questions. JBRP1_UKTJ
Dec 03, 2025
Full time
Are you a chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Used to leading teams? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award-winning care provider as a Head Chef. The Role Leading the team in the smooth running of the kitchen operation Develop nutritious and diet sensitive meals for residents and their requirements Menu design and planning Managing stock control and adhering to food cost guidelines Ensure compliance with both Food Safety and Health and Safety in the kitchen Training, supervising, and developing a team to help them make the most of their potential Some of our benefits by joining the Care UK family Alternate weekend and social friendly working hours Bank Holiday Pay Enhancements ( where applicable) Career development, training and access to our approved apprenticeship scheme Hundreds of online and in-store discounts Annual purchase holiday scheme Wellbeing support Wagestream- access your wages at any time Career Development We have our own Catering Academy to provide excellent training and induction programs for all new Catering Staff and we will give you all thats needed to have a successful career as a Chef with us. Our high quality, innovative training and coaching will support the development of your skills throughout your career with us. We are looking for people to make a difference to residents lives every day. When you join Care UK youll be joining a team who share the same values: caring, passionate and teamwork. You will have a strong desire to help people and put residents at the heart of everything you do. We are committed to recruiting diverse, talented people, who share our passion for helping others. We see the potential in everyone, let us help fulfil yours. Cleves Place opened its doors in 2015, providing residential, nursing and specialist care for older people living with dementia. Every member of the Cleves Place team is committed to giving your loved one quality care thats entirely personalised to their needs. We will find out everything we can about your loved one with your help so that we can be sure that every aspect of their care is as individual as they are. From the places where theyve lived, to the jobs theyve done, their interests, favourite foods and films its all vital for helping us to deliver the quality of care you expect, and they deserve. Anyone involved in choosing a care home for someone they love will tell you what a stressful experience it is. Care UK has helped many thousands of families to make the decision thats right for them and their loved one. Our team at Cleves Place will do everything they can to help and theyll be available at any time of the day or night if you have any questions. JBRP1_UKTJ
We are looking for a qualified Chef to join our dedicated care home team where your culinary skills will help enhance the wellbeing of our residents. You'll be responsible for preparing, producing and delivering delicious, nutritious and beautifully presented dishes . This is a permanent, full-time position working 37.5 hours per week, across 4 days out of a 7-day rota. Please note that we are currently only able to consider applications from candidates who have the legal right to work in the UK. We are unable to sponsor visas. Key responsibilities of the role: Work with the Head Chef to deliver the catering services within the care home Prepare food for residents according to nutrition, hydration, and dietary guidelines Maintain a high standard of food provision and service to the residents, staff and visitors Monitor inventory levels and order supplies as needed Ensure all health and safety records and monitoring adhere to statutory requirements As a Chef, you will have a NVQ Level 3 Preparation and Cooking or equivalent, City & Guilds 706 (1&2) Food Preparation or equivalent and an intermediary food hygiene certificate. In addition, you will have excellent communication skills. Previous experience of maintaining standards within a catering department according to Health & Safety and Food Safety Act and good IT skills are essential, as well as experience working in a care home or similar setting. Come and be part of the leading Armed Forces charity, making a difference to the lives of those who have served to keep us safe and protect our way of life. Employee benefits include: Generous pension contributions, with Employer contributions ranging from 6% to 10%, subject to eligibility Additional rates for nights, bank holidays and overtime Affordable and quality meals at reduced cost Free on-site parking Free enhanced DBS check Uniform provided at no cost Employee Assistance Programme providing confidential counselling, financial and legal advice Exclusive retailer discounts on popular brands Lister House is one of six care homes, set in the historic city of Ripon, North Yorkshire. A place where ex-servicemen and women and their spouses can feel completely at home, providing care for those who have served in the Armed Forces and their dependants. We offer Nursing Care, Residential Care, Dementia Care, and Day Care. The home also features a chapel and is supported by a dedicated team. As part of our award-winning team, you will receive full support with training and personal development. For more detailed information about the role, please see our Vacancy Information Pack attached to our direct advert. RBL is committed to creating a diverse and inclusive organisation, reflecting the diversity of the armed forces community and of wider society. We welcome applications from people of all backgrounds and personal characteristics. We may close this vacancy early if we believe we have enough strong applications to be able to successfully fill the role(s). Interested candidates are encouraged to apply as soon as possible. If you require the job advert or job description in an alternative format, please contact . INDRBL1 JBRP1_UKTJ
Dec 02, 2025
Full time
We are looking for a qualified Chef to join our dedicated care home team where your culinary skills will help enhance the wellbeing of our residents. You'll be responsible for preparing, producing and delivering delicious, nutritious and beautifully presented dishes . This is a permanent, full-time position working 37.5 hours per week, across 4 days out of a 7-day rota. Please note that we are currently only able to consider applications from candidates who have the legal right to work in the UK. We are unable to sponsor visas. Key responsibilities of the role: Work with the Head Chef to deliver the catering services within the care home Prepare food for residents according to nutrition, hydration, and dietary guidelines Maintain a high standard of food provision and service to the residents, staff and visitors Monitor inventory levels and order supplies as needed Ensure all health and safety records and monitoring adhere to statutory requirements As a Chef, you will have a NVQ Level 3 Preparation and Cooking or equivalent, City & Guilds 706 (1&2) Food Preparation or equivalent and an intermediary food hygiene certificate. In addition, you will have excellent communication skills. Previous experience of maintaining standards within a catering department according to Health & Safety and Food Safety Act and good IT skills are essential, as well as experience working in a care home or similar setting. Come and be part of the leading Armed Forces charity, making a difference to the lives of those who have served to keep us safe and protect our way of life. Employee benefits include: Generous pension contributions, with Employer contributions ranging from 6% to 10%, subject to eligibility Additional rates for nights, bank holidays and overtime Affordable and quality meals at reduced cost Free on-site parking Free enhanced DBS check Uniform provided at no cost Employee Assistance Programme providing confidential counselling, financial and legal advice Exclusive retailer discounts on popular brands Lister House is one of six care homes, set in the historic city of Ripon, North Yorkshire. A place where ex-servicemen and women and their spouses can feel completely at home, providing care for those who have served in the Armed Forces and their dependants. We offer Nursing Care, Residential Care, Dementia Care, and Day Care. The home also features a chapel and is supported by a dedicated team. As part of our award-winning team, you will receive full support with training and personal development. For more detailed information about the role, please see our Vacancy Information Pack attached to our direct advert. RBL is committed to creating a diverse and inclusive organisation, reflecting the diversity of the armed forces community and of wider society. We welcome applications from people of all backgrounds and personal characteristics. We may close this vacancy early if we believe we have enough strong applications to be able to successfully fill the role(s). Interested candidates are encouraged to apply as soon as possible. If you require the job advert or job description in an alternative format, please contact . INDRBL1 JBRP1_UKTJ
Night Baker - Artisan Bakery - Pangbourne Our client is a Bakery based in Pangbourne, West Berkshire. We are currently on the hunt for an experienced Night baker / pastry chef to join this family run business. Creating sweet treats, baked good and more! The Perks The successful Night Baker can look forward to the following: salary of up to £32,000 40 hour week over 5 nights 2am-11am shift or 8pm -4am click apply for full job details
Dec 02, 2025
Full time
Night Baker - Artisan Bakery - Pangbourne Our client is a Bakery based in Pangbourne, West Berkshire. We are currently on the hunt for an experienced Night baker / pastry chef to join this family run business. Creating sweet treats, baked good and more! The Perks The successful Night Baker can look forward to the following: salary of up to £32,000 40 hour week over 5 nights 2am-11am shift or 8pm -4am click apply for full job details
Hyatt Regency London - The Churchill
City Of Westminster, London
Night Chef de Partie About Hyatt Regency London - The Churchill Hyatt Regency London The Churchill is conveniently tucked away in upmarket Marylebone, located in the heart of Londons West End, featuring views over the charming gardens of Portman Square. With 440 sophisticated guestrooms including 50 suites, plus 11 distinctive meeting spaces, the hotel offers a full range of services tailored to se click apply for full job details
Dec 02, 2025
Full time
Night Chef de Partie About Hyatt Regency London - The Churchill Hyatt Regency London The Churchill is conveniently tucked away in upmarket Marylebone, located in the heart of Londons West End, featuring views over the charming gardens of Portman Square. With 440 sophisticated guestrooms including 50 suites, plus 11 distinctive meeting spaces, the hotel offers a full range of services tailored to se click apply for full job details
About the Hotel The Hari is a stylish 5 Luxury Hotel in the heart of Belgravia. The areas of Chelsea, Kensington, and Knightsbridge. A beacon of modern luxury and impeccable service. A destination for locals to love and guests to discover. Our service culture is a link between the traditions of the past and our path to the future click apply for full job details
Dec 02, 2025
Full time
About the Hotel The Hari is a stylish 5 Luxury Hotel in the heart of Belgravia. The areas of Chelsea, Kensington, and Knightsbridge. A beacon of modern luxury and impeccable service. A destination for locals to love and guests to discover. Our service culture is a link between the traditions of the past and our path to the future click apply for full job details
Prep Chef - Join Our Restaurant Team We are looking for a talented and passionate Prep Chef to join our busy restaurant kitchen. This is a family-friendly role with hours from 8 AM to 4 PM - no late nights and no split shifts. The ideal candidate will have experience in food preparation, a keen eye for detail, and a commitment to maintaining high standards of hygiene and quality. This role is perfect for someone who thrives in a fast-paced environment and is eager to support the culinary team in delivering outstanding dishes. Key Responsibilities Prepare ingredients and assist in cooking a variety of dishes according to recipes and presentation standards. Support the kitchen team in daily food production and ensure efficient workflow. Maintain a clean, organized, and safe workstation at all times. Follow food safety regulations and hygiene standards meticulously. Assist with stock management, including receiving deliveries, labelling, and rotation of ingredients. Contribute ideas and collaborate with chefs to enhance menu items and presentation. Help monitor portion control and minimise food waste. Support a positive team environment and assist colleagues as needed. Qualifications & Skills Proven experience in a kitchen or restaurant environment, preferably in food preparation. Good knowledge of food hygiene, kitchen safety, and basic cooking techniques. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Strong teamwork and communication skills. A passion for cooking and an eagerness to learn from senior chefs. Basic knife skills and familiarity with common kitchen equipment. Flexibility and reliability in a busy kitchen setting. Why Join Us? This is a fantastic opportunity to develop your culinary skills, work with a supportive team, and enjoy a family-friendly schedule while creating exceptional dining experiences for our guests. Apply now and bring your passion for food to our kitchen!
Dec 02, 2025
Full time
Prep Chef - Join Our Restaurant Team We are looking for a talented and passionate Prep Chef to join our busy restaurant kitchen. This is a family-friendly role with hours from 8 AM to 4 PM - no late nights and no split shifts. The ideal candidate will have experience in food preparation, a keen eye for detail, and a commitment to maintaining high standards of hygiene and quality. This role is perfect for someone who thrives in a fast-paced environment and is eager to support the culinary team in delivering outstanding dishes. Key Responsibilities Prepare ingredients and assist in cooking a variety of dishes according to recipes and presentation standards. Support the kitchen team in daily food production and ensure efficient workflow. Maintain a clean, organized, and safe workstation at all times. Follow food safety regulations and hygiene standards meticulously. Assist with stock management, including receiving deliveries, labelling, and rotation of ingredients. Contribute ideas and collaborate with chefs to enhance menu items and presentation. Help monitor portion control and minimise food waste. Support a positive team environment and assist colleagues as needed. Qualifications & Skills Proven experience in a kitchen or restaurant environment, preferably in food preparation. Good knowledge of food hygiene, kitchen safety, and basic cooking techniques. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Strong teamwork and communication skills. A passion for cooking and an eagerness to learn from senior chefs. Basic knife skills and familiarity with common kitchen equipment. Flexibility and reliability in a busy kitchen setting. Why Join Us? This is a fantastic opportunity to develop your culinary skills, work with a supportive team, and enjoy a family-friendly schedule while creating exceptional dining experiences for our guests. Apply now and bring your passion for food to our kitchen!
The role involves preparing and cooking pizzas, kebabs, and other takeaway items while ensuring smooth order management and maintaining high customer service standards. You will be responsible for keeping the kitchen and work area clean and organized, following strict food hygiene and safety regulations at all times. You will also assist with stock checks and general kitchen duties to support efficient day-to-day operations. Working hours: Please note that working during weekends and especially during night shifts is compulsory for this position. In addition, employees must be available to work during peak seasonal events, including TT races, Manx Grand Prix, and the Christmas period, as these are some of the busiest times of the year for our business. We are looking for a reliable team player with a strong work ethic, good time management, and excellent attention to detail. Prior kitchen experience is beneficial, but we are happy to train the right candidate. You must be comfortable working in a fast-paced environment and able to handle pressure during busy periods. If you meet the above criteria, please send your CV or a short message outlining your experience using the APPLY NOW button below.
Dec 01, 2025
Full time
The role involves preparing and cooking pizzas, kebabs, and other takeaway items while ensuring smooth order management and maintaining high customer service standards. You will be responsible for keeping the kitchen and work area clean and organized, following strict food hygiene and safety regulations at all times. You will also assist with stock checks and general kitchen duties to support efficient day-to-day operations. Working hours: Please note that working during weekends and especially during night shifts is compulsory for this position. In addition, employees must be available to work during peak seasonal events, including TT races, Manx Grand Prix, and the Christmas period, as these are some of the busiest times of the year for our business. We are looking for a reliable team player with a strong work ethic, good time management, and excellent attention to detail. Prior kitchen experience is beneficial, but we are happy to train the right candidate. You must be comfortable working in a fast-paced environment and able to handle pressure during busy periods. If you meet the above criteria, please send your CV or a short message outlining your experience using the APPLY NOW button below.
Description About the Role We're excited to offer opportunities for Commis Chefs to join our vibrant team at Butlin's. Working as a chef here means being part of something special-creating memorable dining experiences for our guests across a variety of venues, from the welcoming Beachcomber Inn to a retro American Diner and a crowd-pleasing chicken restaurant. Each menu is designed to surprise and delight, and you'll play a key role in bringing it all to life. We believe variety is the spice of life, and in this role, you'll have the chance to grow your skills across multiple kitchens, each with its own style and pace. You'll be guaranteed 35 hours a week, working five days out of seven including weekends with the option to pick up paid overtime too. Shifts are throughout the day, from early morning starts at 6am to late finishes around midnight, so flexibility is important. If you're relocating, live-in accommodation may be available, subject to a DBS check, helping make your move as smooth as possible. About You We're looking for Commis Chefs who bring more than just enthusiasm- we need people with real kitchen experience, even if it's just a few months. This isn't a role for complete beginners, so if you've spent time in a professional kitchen and know your way around the basics, we'd love to hear from you. What matters just as much is your attitude. We're drawn to people who are passionate about creating great guest experiences, who thrive in a fast-paced environment, and who aren't afraid to roll up their sleeves and get stuck in. Energy, positivity, and a genuine love for food and teamwork go a long way here. Our chefs at Butlin's are something special. They help shape the holiday memories our guests come back for time and again, and we're proud of the atmosphere they create in every kitchen. If you understand the impact you can have-not just on a plate, but on the whole guest experience-you'll fit right in. About Butlin's At Butlin's, we're all about fun, excitement, and adventure by the bucketload! For over 80 years we've been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they'll say about working at Butlin's is our culture! We're all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren't afraid to Get Stuck In and where the team genuinely Cares For Each Other - this could be the perfect fit for you. There has never been a more exciting time to join Butlin's!
Dec 01, 2025
Full time
Description About the Role We're excited to offer opportunities for Commis Chefs to join our vibrant team at Butlin's. Working as a chef here means being part of something special-creating memorable dining experiences for our guests across a variety of venues, from the welcoming Beachcomber Inn to a retro American Diner and a crowd-pleasing chicken restaurant. Each menu is designed to surprise and delight, and you'll play a key role in bringing it all to life. We believe variety is the spice of life, and in this role, you'll have the chance to grow your skills across multiple kitchens, each with its own style and pace. You'll be guaranteed 35 hours a week, working five days out of seven including weekends with the option to pick up paid overtime too. Shifts are throughout the day, from early morning starts at 6am to late finishes around midnight, so flexibility is important. If you're relocating, live-in accommodation may be available, subject to a DBS check, helping make your move as smooth as possible. About You We're looking for Commis Chefs who bring more than just enthusiasm- we need people with real kitchen experience, even if it's just a few months. This isn't a role for complete beginners, so if you've spent time in a professional kitchen and know your way around the basics, we'd love to hear from you. What matters just as much is your attitude. We're drawn to people who are passionate about creating great guest experiences, who thrive in a fast-paced environment, and who aren't afraid to roll up their sleeves and get stuck in. Energy, positivity, and a genuine love for food and teamwork go a long way here. Our chefs at Butlin's are something special. They help shape the holiday memories our guests come back for time and again, and we're proud of the atmosphere they create in every kitchen. If you understand the impact you can have-not just on a plate, but on the whole guest experience-you'll fit right in. About Butlin's At Butlin's, we're all about fun, excitement, and adventure by the bucketload! For over 80 years we've been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they'll say about working at Butlin's is our culture! We're all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren't afraid to Get Stuck In and where the team genuinely Cares For Each Other - this could be the perfect fit for you. There has never been a more exciting time to join Butlin's!
Description We're looking for a Chef De Partie to join the Butlin's team based in Skegness. We truly believe that variety is the spice of life and in this role you'll have the opportunity to lead and develop the skills of our team in one of our fantastic buffet restaurants. A Butlin's resort is the home of getting stuck in and no trip to the seaside would be complete without great food and we offer this to every guest, every time in our restaurants. As a Chef de Partie, your responsibilities in this role will be a key factor in our kitchens. You will be support the Junior Kitchen Manager and oversee the daily operation in your own section, ensuring efficiency and compliance with food safety policies. You will also maintain a clean and organised workstation, always adhering the health and safety regulations demonstrating these responsibilities as a behaviour standard to the Commis Chefs you will lead, train and mentor with guidance and support as needed. This is a 35 hour role, working to a rota of 5 days over 7 including weekends, paid fortnightly. Flexibility is essential to meet the needs of the business and support the team. Live in accommodation may be available if over 18 and relocating to the area subject to a DBS check. About You Experience in a similar level role in a volume environment is essential. We would also love to hear from you if you're looking to step up to your next role in the kitchen. It would be desirable to have also passed your Level 3 Food Safety qualification and be confident in leading a team to continually deliver high standards in a fast paced and busy kitchen environment. You will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways for the team to consistently deliver our brand standards. We think our chefs at Butlin's are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience so the cherry on the top for the successful candidate is for them to be fun, keen to join in and work as part of a team, and is interested in ensuring our guests have a great time, every time. About Butlin's At Butlin's, we're all about fun, excitement, and adventure by the bucketload! For over 80 years we've been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they'll say about working at Butlin's is our culture! We're all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren't afraid to Get Stuck In and where the team genuinely Cares For Each Other - this could be the perfect fit for you. There has never been a more exciting time to join Butlin's!
Dec 01, 2025
Full time
Description We're looking for a Chef De Partie to join the Butlin's team based in Skegness. We truly believe that variety is the spice of life and in this role you'll have the opportunity to lead and develop the skills of our team in one of our fantastic buffet restaurants. A Butlin's resort is the home of getting stuck in and no trip to the seaside would be complete without great food and we offer this to every guest, every time in our restaurants. As a Chef de Partie, your responsibilities in this role will be a key factor in our kitchens. You will be support the Junior Kitchen Manager and oversee the daily operation in your own section, ensuring efficiency and compliance with food safety policies. You will also maintain a clean and organised workstation, always adhering the health and safety regulations demonstrating these responsibilities as a behaviour standard to the Commis Chefs you will lead, train and mentor with guidance and support as needed. This is a 35 hour role, working to a rota of 5 days over 7 including weekends, paid fortnightly. Flexibility is essential to meet the needs of the business and support the team. Live in accommodation may be available if over 18 and relocating to the area subject to a DBS check. About You Experience in a similar level role in a volume environment is essential. We would also love to hear from you if you're looking to step up to your next role in the kitchen. It would be desirable to have also passed your Level 3 Food Safety qualification and be confident in leading a team to continually deliver high standards in a fast paced and busy kitchen environment. You will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways for the team to consistently deliver our brand standards. We think our chefs at Butlin's are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience so the cherry on the top for the successful candidate is for them to be fun, keen to join in and work as part of a team, and is interested in ensuring our guests have a great time, every time. About Butlin's At Butlin's, we're all about fun, excitement, and adventure by the bucketload! For over 80 years we've been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they'll say about working at Butlin's is our culture! We're all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren't afraid to Get Stuck In and where the team genuinely Cares For Each Other - this could be the perfect fit for you. There has never been a more exciting time to join Butlin's!
Description We're looking for a Chef De Partie to join the Butlin's team based in Skegness. We truly believe that variety is the spice of life and in this role you'll have the opportunity to lead and develop the skills of our team in one of our fantastic buffet restaurants. A Butlin's resort is the home of getting stuck in and no trip to the seaside would be complete without great food and we offer this to every guest, every time in our restaurants. As a Chef de Partie, your responsibilities in this role will be a key factor in our kitchens. You will be support the Junior Kitchen Manager and oversee the daily operation in your own section, ensuring efficiency and compliance with food safety policies. You will also maintain a clean and organised workstation, always adhering the health and safety regulations demonstrating these responsibilities as a behaviour standard to the Commis Chefs you will lead, train and mentor with guidance and support as needed. This is a 35 hour role, working to a rota of 5 days over 7 including weekends, paid fortnightly. Flexibility is essential to meet the needs of the business and support the team. Live in accommodation may be available if over 18 and relocating to the area subject to a DBS check. About You Experience in a similar level role in a volume environment is essential. We would also love to hear from you if you're looking to step up to your next role in the kitchen. It would be desirable to have also passed your Level 3 Food Safety qualification and be confident in leading a team to continually deliver high standards in a fast paced and busy kitchen environment. You will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways for the team to consistently deliver our brand standards. We think our chefs at Butlin's are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience so the cherry on the top for the successful candidate is for them to be fun, keen to join in and work as part of a team, and is interested in ensuring our guests have a great time, every time. About Butlin's At Butlin's, we're all about fun, excitement, and adventure by the bucketload! For over 80 years we've been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they'll say about working at Butlin's is our culture! We're all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren't afraid to Get Stuck In and where the team genuinely Cares For Each Other - this could be the perfect fit for you. There has never been a more exciting time to join Butlin's!
Dec 01, 2025
Full time
Description We're looking for a Chef De Partie to join the Butlin's team based in Skegness. We truly believe that variety is the spice of life and in this role you'll have the opportunity to lead and develop the skills of our team in one of our fantastic buffet restaurants. A Butlin's resort is the home of getting stuck in and no trip to the seaside would be complete without great food and we offer this to every guest, every time in our restaurants. As a Chef de Partie, your responsibilities in this role will be a key factor in our kitchens. You will be support the Junior Kitchen Manager and oversee the daily operation in your own section, ensuring efficiency and compliance with food safety policies. You will also maintain a clean and organised workstation, always adhering the health and safety regulations demonstrating these responsibilities as a behaviour standard to the Commis Chefs you will lead, train and mentor with guidance and support as needed. This is a 35 hour role, working to a rota of 5 days over 7 including weekends, paid fortnightly. Flexibility is essential to meet the needs of the business and support the team. Live in accommodation may be available if over 18 and relocating to the area subject to a DBS check. About You Experience in a similar level role in a volume environment is essential. We would also love to hear from you if you're looking to step up to your next role in the kitchen. It would be desirable to have also passed your Level 3 Food Safety qualification and be confident in leading a team to continually deliver high standards in a fast paced and busy kitchen environment. You will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways for the team to consistently deliver our brand standards. We think our chefs at Butlin's are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience so the cherry on the top for the successful candidate is for them to be fun, keen to join in and work as part of a team, and is interested in ensuring our guests have a great time, every time. About Butlin's At Butlin's, we're all about fun, excitement, and adventure by the bucketload! For over 80 years we've been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they'll say about working at Butlin's is our culture! We're all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren't afraid to Get Stuck In and where the team genuinely Cares For Each Other - this could be the perfect fit for you. There has never been a more exciting time to join Butlin's!
