39 jobs found

Pastry Demi Chef de Partie Michelin Green Star Seasonal, Sustainable, Creative 28,600 PA Plus Service Charge (approx. 7,800 PA) Live In Available Private Health Care Set on a beautifully restored 400-acre estate in the Hampshire countryside, just outside of London, this unique destination combines sustainability, craftsmanship, and creativity across hospitality, farming, and food. The kitchen sources much of its produce from an on-site bio dynamic market garden, with chefs regularly touring the farm for inspiration from the fruits, flowers, and herbs growing throughout the seasons. Our client is currently seeking a Pastry Demi Chef de Partie to join their passionate and dynamic pastry team. Their desserts celebrate what's grown on the land, and their pared-back approach to afternoon tea allows simple, beautifully made cakes to shine. The hotel makes their own naturally leavened sourdough bread and a small daily selection of handmade breakfast pastries. Key Responsibilities: Preparation of desserts, breads, and ice creams for the restaurant, as well as plating during service Baking simple cakes for afternoon tea Preparing homemade room service offerings Maintaining high quality and consistency in all work Handling seasonal, quality ingredients with care and precision Adapting to a frequently changing, produce-led menu and being receptive to feedback Flexibility to work evenings and weekends Benefits Include: Salary: 28,600 per annum Tronc (2024 allocation was 7,800+ per full-time team member) Increased holiday allowance Vitality health care cover Employee assistance programme Life assurance (from day one, covering up to 2x your annual salary) 50% discount when dining in our restaurants Company sick pay Enhanced maternity and paternity pay Recruit a Friend bonus ( 1000) Monthly employee recognition programme Annual staff celebrations Complimentary staff meals Daily team briefings and tastings Opportunities to engage with our on-site farm and gardens 50% discount on Wildsmith Skin products Staff discounts via our online platform Gifts for new parents and at Christmas Who We're Looking For: You'll have a passion for working seasonally, be eager to learn new techniques, and thrive in a collaborative, creative environment. We offer strong training and development, with opportunities to grow your career within the team. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

Pastry Chef de Partie - Central London 34,000 + Paid Overtime (1.5x rate) Monday to Friday 7:00am - 3:30pm Contract Catering International Law Firm About the Role An exciting opportunity has arisen for a talented Pastry Chef de Partie to join a prestigious International Law Firm in Central London. Working within an award-winning contract catering operation, this role offers an exceptional work-life balance and the chance to showcase your pastry skills across a range of refined dining services. You'll be responsible for creating elegant, innovative, and seasonal desserts for the firm's staff restaurant, hospitality events, and director's fine dining. The role requires a strong eye for detail, creativity, and the ability to maintain consistency in flavour, texture, and presentation to the highest standards. Key Responsibilities Prepare and produce high-quality pastries, desserts, and baked goods for daily service and bespoke functions. Collaborate with senior chefs to design and deliver fine dining menus for directors dining and hospitality events. Uphold exceptional hygiene and food safety standards (HACCP). Support smooth kitchen operations by maintaining efficiency and organisation during service. Contribute ideas for menu innovation and seasonal updates. The Ideal Candidate Proven experience as a Pastry Chef de Partie in a fine dining, hotel, or contract catering environment. A genuine passion for pastry and modern dessert presentation. Excellent organisational skills and attention to detail. A strong communicator with a proactive, positive attitude. Knowledge of current trends in patisserie and plated desserts. What's on Offer 34,000 per annum Monday to Friday schedule - weekends and evenings free Paid overtime at 1.5x standard rate Opportunities for career progression within a leading contract caterer Access to ongoing training and development programmes A supportive, professional, and creative kitchen environment Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

Were looking for a passionate and skilledChef de Partieto join a close-knit kitchen team in a stunning Oxford setting. This is a fantastic opportunity to showcase your culinary skills across a wide variety of dishes and events from daily dining to banquets, conferences and special occasions. What youll be doing: Preparing and producing food to the highest standards across multiple kitchen sections. Taking charge of your own section and occasionally running the kitchen as duty chef. Supporting and mentoring junior chefs, sharing your skills and knowledge. Ensuring food safety, hygiene and health & safety standards are always upheld. Working collaboratively with a supportive and passionate team. About you: Relevant professional qualifications (City & Guilds 706 1/2, NVQ, or equivalent experience). Strong background across different kitchen sections, ideally in a high-volume environment. Excellent cooking skills across larder, pastry, sauce and vegetarian dishes. Reliable, flexible and confident working independently or as part of a team. Great communication skills and a keen eye for detail. Whats in it for you: 38 days annual leave (including bank holidays). Membership of a generous pension scheme. Uniform provided. Excellent training and development opportunities. Discounted bus pass scheme. Access to beautiful gardens and green spaces in the heart of Oxford. Whether youre looking to develop your career or bring your culinary expertise to an inspiring new environment, this is an excellent opportunity to take the next step.Apply today! JBRP1_UKTJ

Pastry Chefs All Levels (Commis / Chef de Partie / Senior) Location: Cambridge Contract: Permanent, Full-Time (40 hours per week) Every Other Weekend Off Pay: £27,560 £37,688 per year (dependent on experience) Entry-Level / Commis: Starting from £27,560 Chef de Partie: Mid-range, typically £30,000 £33,000 Senior / Head Pastry: £34,000 £37,688 Looking for a role where creativity, quality and wor click apply for full job details

Agency Chefs - London - Fine Dining & Events Berry Recruitment is hiring experienced chefs to work across top-tier venues in London, including 4- and 5-star hotels , private members' clubs , and fine dining establishments . We're looking for: Chef de Parties , Sous Chefs , Head Chefs , Lead Chefs, Pastry Chefs Minimum 4 years' experience in professional kitchens Strong fine dining background and excellent knife skills Ability to adapt quickly in new, fast-paced environments Experience in high-volume events (up to 500 covers) Pay: 15- 16 per hour (varies by venue and role) Shifts: Flexible - you choose when you work Requirements: Valid Food Safety Level 2 & Allergen certificates NVQ Level 1-3 or equivalent experience Eligible to work in the UK This is a great opportunity to work with prestigious clients, grow your network, and enjoy flexible, rewarding work. Apply now to join our chef team. Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.

chef de partie required for a hotel and restaurant in central London, this kitchen is easy to get to on both the Central & piccadilly underground lines and other underground stations being in walking distance. The hotel and restaurant has a fantastic range of dishes on the menu, creating a range of dishes. chef de partie 35,000 package, 45.5 hrs a week. The role We are looking for a chef de partie with a fresh food background to run a key section in the kitchen. you will run the kitchen section, you will ensure your fridge is ready for service, prep your dishes ingredients. you will cook in service and present your dishes to the pass on time. this role will include all the standard chef de partie duties. Experience We are looking for a chef de partie from a fresh food background, the client is looking for a strong chef de partie who is a good allrounder. you will be able to run a section, have great knife skills and be organised. If your from a fresh food 4 or 5 star hotel or a fresh food restaurant and love a range of dishes, this is the role for you. chef de partie central London Underground: Central & Piccadilly 35,000 package 45.5 h contract per week. hotel and restaurant overtime Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT PERMANENT CHEF JOB. Since 2007 HtE Recruitment have placed 100s of chefs like you into full time positions. We have a wide range of Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK. When you apply for this advert, we will save your contact details to call you regarding this job, please see our website or email we will send for a full GDPR privacy statement. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position.

head chef required for a Hotel with a rosette restaurant within driving distance of Newcastle, this Hotel has a good quality food offering and looking for a head chef to run the kitchen team, head chef £45-£50k basic plus tips/service of around £4-5k. If you are relocating to the area, they can offer short term live in. This head chef role is a hands on role, it is not office based, it is hands on The role As a head chef you will run the kitchen, you will work with suppliers to ensure the right produce is produce, you will develop your team of chefs and kitchen porters and ensure everything runs smoothly. in service you will run a section and jump on sections where needed. This role will include all the head chef duties experience we are looking for a head chef from a rosette and fresh food background. you will be organised and able to run the kitchen. head chef rosette / hotel fresh food salary £45-50k + £4-5k service/tips Newcastle Next Step: HtE Recruitment is here to help you secure your next permanent chef role. Since 2007, we ve placed hundreds of chefs into positions like Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK. By applying, we ll save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK, We can not help with sponsorship. HtE Recruitment acts as a Recruitment Agency & only handles permanent chef roles and does not offer temporary or agency work.

Sous chef - 4 day week (most weeks it is Monday, Tuesday, Thursday and Friday) and mainly daytime hours. You also get FREE GYM MEMBERSHIP and This kitchen has partnered with a local sports club to offer 2 free tickets on weekends to sport events. This is fresh food, 40 hours and a really good work life balance. Sous chef, 30k (based on 40hrs). The food they serve is focused on Nutrition and using a wide range of ingredients that all do different things in the compounds of the ingredients as well as tasting great. This is a very different role to the standard role - it is focused on nutrition & getting best from food, it is 4 day weeks with most weekends off & you get free gym membership. The role As a Sous chef you will support the head chef and sous chef and run part of the kitchen, you will use good ingredients to create a range of good quality dishes. You will produce foods that meet nutritional guidelines and that are of a good for the body & soul The most important is a sous chef who is a career chef, who is passionate and loves cooking. Expeirence We are looking for a Sous Chef who is currently a junior sous chef or sous chef within a good quality kitchen. You will have good knife skills, be passionate and from a good standard of cooking. sous chef 4 day week most evenings off, normally 8am to 6pm Normally working a monday, tuesday, thursday and friday (only occasional weekends) Bank holidays off Able to take a couple weeks off in the summer as well parking on site paid over time 40 hours contracts Salary is 30,000 (this is 40hr contract) + FREE gym membership Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT PERMANENT CHEF JOB. Since 2007 HtE Recruitment have placed 100s of chefs like you into full time positions. We have a wide range of Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK. When you apply for this advert, we will save your contact details to call you regarding this job, please see our website or email we will send for a full GDPR privacy statement. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position.

Full time Chef De Partie, Junior Sous Chef or Sous Chef Interaction Recruitment PLC is working with a stunning grade 2 listed hotel based in a woodland setting in Leicestershire and are seeking a Chef to join their team of 9 Chefs and 4 Kitchen Porters. The Head Chef at this hotel has been heading up the kitchen for around 14 months, his team are encouraged to work together. Role: To work as part of a brigade, you will be responsible for a section and working as part of a team. There are 4-5 services per day. The hotel offers banqueting, conferences, weddings, a la carte dining, afternoon teas and so forth. Working with 75-80% fresh produce. It is a large kitchen, there is only 1 pass and when there are functions on, there can be (Apply online only) covers. Rota: Shift pattern starting as early as 10:00 and finishing anywhere between 21:00 and 22:00. Working 5 out of 7 days per week. Contracted to 40 hours per week, averaging 45 hour weeks. Having 1:4 weekends off, you may also have 1 weekend day off + 1 weekday on alternative weekends. 1 hour break per shift. Salary: Salary up to £40 000 per annum based on experience. Benefits and perks: • Lucrative basic salary • Overtime pay / time in lieu • 28 days annual leave • Health & wellbeing programme • Free parking • Meal on duty • Low cost live in available c.1 mile from site • Opportunity for career development • Advancing technical food knowledge • Privately owned company • Staff parties and events • Great team, mixed nationality, lovely Head Chef Applicants: • Must be a qualified or time served Chef with plenty of fresh produce experience and commercial kitchen experience • Will have a good can-do attitude, passion for great food and team mentality • Shall be professional, reliable, punctual and presentable • Would be able to drive and have access to a reliable vehicle • Can demonstrate a clear career history with evidence of experience in the form of references and/or photographic evidence • Might have pastry experience and be happy to help out on the pastry section • Could be from a fine dining background such as 5 star hotels, Michelin star restaurants or rosetted gastro pubs • Must have UK Right to Work • Must have own Chef knives and safety shoes or Chef Crocs Contact: Name: Cheryl Wilson at Interaction Recruitment PLC Address: 82 Abington St, Northampton, NN1 2AP Number: (phone number removed) Email: (url removed) INDNH

Sushi chef required in the Hampstead area of North London, this is for a restaurant with a open kitchen, serving amazing sushi dishes. The sushi is of a higher end sushi food. Salary 45k. 38 seats a la carte but the sushi making area / kitchen is open The role We are looking for a sushi chef to run the sushi section during your shift, working lunch 1030-2:30 and dinner service from 5:30 - 10:30pm 5 out of 7 days. you will prep amazing fish and rice for some amazing sushi dishes, which will be of a high standard. You will prep the sushi and then in service plate your award winning standard dishes. This role will include all the normal sushi chef duties. Expeirence We are looking for a sushi chef with a fine dining sushi experience and able to cope in a 38 cover establishment. You will have amazing knife skills, fish knowledge and presentation skills. Sushi chef 38 covers 45k 5 out 7 days training given by a rosette and michelin background chef discounts Shifts are 1030-2:30 and dinner service from 5:30 - 10:30pm Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT PERMANENT CHEF JOB. Since 2007 HtE Recruitment have placed 100s of chefs like you into full time positions. We have a wide range of Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK. When you apply for this advert, we will save your contact details to call you regarding this job, please see our website or email we will send for a full GDPR privacy statement. We ask candidates to commit to a professional code of conduct which includes attending interviews (or letting us know if you can not make it in advance). Don't forget we will review your CV by what is on your CV, your application might be rejected if you are using a old CV which is not updated. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position. PLEASE NOTE WE COVER PERMANENT CHEF ROLES ONLY ON BEHALF OF COMPANIES AND DO NOT OFFER ANY TEMP/AGENCY WORK.

Job description TITLE: Chef De Partie / Pastry Chef BASED: Stowmarket, Suffolk My client is a luxury retreat and boutique hotel, comprising of individual barns for guest accommodation, restaurant, spa and events. As Chef De Partie/Pastry Chef, you would be part of a passionate and ambitious team, producing high quality food and service in a luxury venue for resident, external and event guests click apply for full job details

chef de partie required for a fantastic Japanese restaurant in London, this role is for the hot kitchen but could include a small amount of suishi if you have that experience as well This kitchen is all about a small number of customers but the food done in a fantastic way. You will learn so much here with a monthly learning day when all the chefs come together to learn something new. Salary 35-348k + service. This is all about learning and you will really enjoy the learning days each month. The role We are looking for a chef de partie who has a passion for Japanese cookery or wants to learn more of it. you will work within the hot main kitchen creating the range of hot Japanese dishes. This role will include prepare your section for service, run your section in service and ensure everything runs smoothly. This role will include all the normal chef de partie duties experience we are looking for a chef de partie with either japanese cookery skills OR a passion to learn Japanese and your currently in a good quality restaurant maybe on the grill. Most important is the passion to learn Japanese cookery. you will have great presentation skills. This role is for the hot kitchen but if you have some sushi too, that would be useful. chef de partie japanese restaurant high end, great quality London 35-38k + service hot kitchen / main kitchen but might include a little of sushi too Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT PERMANENT CHEF JOB. Since 2007 HtE Recruitment have placed 100s of chefs like you into full time positions. We have a wide range of Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK. When you apply for this advert, we will save your contact details to call you regarding this job, please see our website or email we will send for a full GDPR privacy statement. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position.