3322 Hospitality & Tourism jobs

Sous Chef Iconic Luxury Hotel Salary: £40,000 per annum + up to £6,000 Tronc Contract: 40 hours per week + paid overtime We are seeking a talented and ambitious Sous Chef to join the culinary team at one of London's most iconic hotels. This is an exceptional opportunity to work within a prestigious kitchen, delivering outstanding food experiences while supporting the Head Chef in leading a passionate brigade. Benefits of Sous Chef Competitive salary of £40,000 Up to £6,000 Tronc per year Paid overtime 40-hour per week contract Opportunity to work in one of London's most recognised hospitality destinations Career development and progression opportunities Staff meals on duty Employee discounts and hotel benefits package Responsibilities of Sous Chef Support the Head Chef in the management of the kitchen operation Lead and motivate the brigade during service Ensure all dishes are prepared and presented to the highest standards Assist with ordering, stock control, and food cost management Maintain compliance with food safety and health & safety regulations Train, mentor, and develop junior chefs Contribute creative ideas for seasonal menus and specials About You Previous experience as a Sous Chef or strong Junior Sous Chef within a quality hotel, restaurant, or hospitality venue Strong leadership and communication skills Passion for delivering exceptional food and guest experiences Excellent organisational skills and attention to detail Ability to thrive in a fast-paced, high-volume environment Knowledge of food safety and kitchen compliance standards Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy. IND4

Want to build a career in sports sales? We're looking for ambitious sales professionals to join the Premium Sales team. You'll be selling premium hospitality packages and VIP experiences across football, NFL, concerts, boxing, rugby and major entertainment events hosted at one of Europe's leading stadiums. The Role Sell premium hospitality and event packages Convert inbound enquiries and generate new business Identify upsell and cross-sell opportunities Build relationships with corporate and private clients Deliver exceptional customer experiences About You High-volume telesales background Proven cold calling experience Motivated by targets and commission Strong communication skills Energetic, resilient and commercially driven What's In It For You? Fantastic training and development Clear progression path Access to major sporting and entertainment events Competitive salary and uncapped commission Apply now to join one of the biggest commercial teams in sport. 51799MS INDPSAL The Portfolio Group are acting on behalf of our client in recruiting for this position.

We're hiring a Senior Sales Executive to join the Premium Sales team. This is an opportunity to work at one of the world's most iconic sports and entertainment venues, selling premium hospitality, memberships, and VIP experiences across football, NFL, concerts, boxing, rugby, and major live events. What You'll Be Doing Driving revenue through premium hospitality and membership sales Building relationships with senior decision-makers across corporate clients Developing new business opportunities and self-generating pipeline Managing the full sales cycle from prospecting to close Hosting clients at matchdays and major events Upselling and cross-selling across the wider premium portfolio What We're Looking For Proven B2B sales experience Strong track record of hitting targets Experience selling premium, hospitality, sponsorship, events, luxury or corporate packages Confident networking and relationship-building skills Passion for sport, entertainment and live events Why Apply? One of the most exciting commercial environments in sport Premium product with genuine market demand Excellent earning potential Career progression into management and senior commercial roles 51800MS INDPSAL The Portfolio Group are acting on behalf of our client in recruiting for this position.

Breakfast Chef Aberdeenshire Full Time 40-hours Day-time only role c£30k+ PA Job Summary Flexible Workforce Solutions is recruiting a Breakfast Chef for a well-established hotel kitchen in Aberdeenshire. This is a full-time, daytime role offering consistent hours and an excellent work life balance. The role is ideal for an experienced chef who enjoys early shifts, thrives in a fast-paced breakfast service, and takes pride in delivering high-quality food. Key Responsibilities • Prepare and cook breakfast dishes to a high standard • Deliver efficient service during busy morning periods • Maintain food safety, hygiene, and health & safety standards • Ensure kitchen cleanliness and organisation at all times • Assist with food preparation and stock rotation • Work effectively as part of a professional kitchen team Essential Skills & Experience • Previous experience as a Breakfast Chef or Chef de Partie • Strong knowledge of food hygiene and safety regulations • Ability to work well under pressure • Good time management and organisational skills • Reliable, punctual, and professional attitude What s in It for You • Daytime hours only • Stable 40-hour working week • Consistent shift pattern • Competitive salary (dependent on experience) • Opportunity to work in a respected hospitality environment Flexible Workforce Solutions are acting as the recruiter on behalf of our client for this role. No VISA Sponsorship is available for this role.

Belmont Recruitment are currently seeking a Chef Manager to work with a social care provider on a temporary ongoing basis. Full time hours are preferred, however part time will be considered for the right candidate. Overview: The role holder will be responsible for the day to day management of the kitchen within a social care setting. The role holder will be responsible for preparing, cooking and serving nutritious meals for residents, ensuring all dietary and nutritional requirements are met whilst maintaining high standards of food safety and hygiene compliance. Main Duties: Lead kitchen operations on a daily basis Prepare, cook and serve meals in line with dietary requirements Ensure compliance with food safety, hygiene and allergen regulations Manage stock control, ordering and rotation of food supplies Supervise and support kitchen assistants and catering staff Maintain cleanliness and organisation of kitchen and storage areas Work with care staff to ensure resident dietary needs are met Monitor portion control and food quality standards Support menu planning and catering delivery Essential Criteria: Enhanced DBS certificate Food hygiene certificate Previous experience as a Lead Chef or Senior Chef, preferably within a care home, healthcare or similar setting Strong knowledge of food hygiene standards and allergen management Experience of supervising kitchen staff Experience of menu planning and catering for varied dietary requirements Good organisational and communication skills If your skills match the above criteria, please apply with your up-to-date CV.

Our Client is an established and highly regarded Fresh Produce / Fruit grower and supplier to the major retailers, catering & wholesale sectors. We currently offer an excellent as Packhouse / Production Coordinator - Fresh Produce to join the business at an exciting time of growth. Packhouse / Production Coordinator is responsible for supporting the safe, efficient, and effective operation of the packhouse, ensuring products are packed to the highest standards of quality, food safety, legality, and customer specification. The role plays a key part in driving operational performance through Lean manufacturing principles, effective team coordination, and continuous improvement initiatives Key responsibilities; Support the efficient day-to-day running of the packhouse to achieve production plans and customer orders. Ensure production lines operate safely, efficiently, and in line with agreed performance targets. Monitor production output and communicate any issues that may impact productivity, quality, or service levels. Report machinery faults and equipment breakdowns promptly to the Packhouse Supervisor or Manager. Complete all operational checks and documentation accurately and within required timescales. Maintain accurate production records to ensure full traceability and data integrity. Calculate and monitor labour costs, productivity rates, and packing efficiencies. We require; Strong communication ability Confident and personable approach to team management Previous exposure to a production / packing environment Experience in a Fresh Produce facility or Fresh Food Production is essential This role is working as part of the management team and requires a 'hands on' approach in a fast-paced, perishable environment. Location: West Sussex Hours; 48 hours a week Salary; up to £38k, dependent on experience

Belmont Recruitment are currently seeking an experienced Theatre and Venue Technician to join a busy and dynamic venue team on a temporary assignment. This is a full-time role working 37 hours per week, Monday to Friday. Overview: The role holder will be responsible for providing technical support across a diverse programme of events, ensuring the safe and effective delivery of performances, productions and venue activities. This is an excellent opportunity for an experienced technician with a strong background in theatre, live events or venue operations. Main Duties: Provide technical support for theatre productions, concerts, comedy performances, conferences and community events Set up, operate and maintain lighting, sound and audiovisual equipment Assist with stage management, scenery changes and event changeovers Support visiting production companies and performers with technical requirements Carry out routine inspections and basic maintenance of technical equipment Ensure all technical operations are delivered in accordance with health and safety procedures Assist with the preparation and operation of venue spaces for a variety of events Work collaboratively with colleagues, contractors and event organisers to ensure successful event delivery Support the smooth running of events, including evening and weekend activities where required Essential Criteria: Previous experience working as a Theatre Technician, Venue Technician, Stage Technician, Lighting Technician, Sound Technician or in a similar technical events role Experience operating lighting, sound and audiovisual systems within a theatre, venue or live events environment Good understanding of health and safety requirements within technical and production settings Ability to work flexibly, including evenings and weekends where required Strong communication and teamwork skills Ability to work effectively under pressure and manage competing priorities If your skills match the above criteria, please apply with your up-to-date CV.

Banyan Leeds are searching for passionate individuals to join our amazing Floor team! Who are we? Proud winners of Best New Site 2025 & Best Brand/Concept 2026 at the Publican Awards! Arc Inspirations is a successful bar group, currently operating across the North and Midlands, with three exciting brands BOX, Manahatta, and Banyan across 18 venues. Banyan is a stylish and vibrant cocktail bar and kitchen. We are the natural meeting place, whatever the occasion or celebration, our guests know they will have a great time at Banyan. We re all about bringing together the very best dishes and drinks for our guests to enjoy and celebrating the diversity of cuisines all over the globe, whilst striking the perfect balance between atmosphere and energy. We specialise in sharing, and love bringing people together. Why Join us? At ARC fully paid training is provided, you will be assigned your very own trainer and taken through our fantastic training program. Career development is highly encouraged, the majority of our management teams have been promoted from within! In addition to our amazing training, ongoing support and career development, we provide the following benefits to all of our team members: A full and fair % split of all tips based on hours worked Team discount for you and up to 3 friends at all of our 3 brands Manahatta, Banyan and Box in any of our locations Access to 40% of earned wages before pay day Free and confidential wellbeing support 24/7 A weekly allowance for each team to spend on food and drink Team-based incentives, rewards and recognition Individual recognition including Employee of the Quarter rewards Trip incentives Flexible working hours & the ability to easily transfer to another venue if your location changes Company events 28 days paid holiday Who are we looking for? We are looking for energetic and passionate team members to help us deliver great experiences and create lasting memories! Our Banyan Team members are friendly and trustworthy team-players with captivating & welcoming personalities, who are obsessed with delivering fantastic experiences to guests. We will provide all the training to set you up for success, so, if you enjoy working with people and you re obsessed about creating fantastic experiences, get in touch!

Night Porter - Birmingham From 14.24 per Hour Weekly Pay Looking to earn some extra money with flexible part-time hours? This could be the perfect opportunity for you. We're currently recruiting for a Night Porter to join a busy and well-established hotel in Birmingham. Whether you're looking to supplement your income, fit work around other commitments, or gain further experience in hospitality, this role offers flexibility, variety, and excellent rates of pay. You'll be part of a friendly team, supporting guests and helping ensure the smooth overnight operation of a thriving hotel. What's in it for you? Competitive pay starting from 14.24 per hour , depending on experience Weekly pay Flexible part-time shifts to suit your availability A great opportunity to earn extra income alongside other work or commitments Valuable experience within a busy hotel A varied role with responsibilities across guest services & events Key Responsibilities As a Night Porter, you'll play a vital role in the overnight running of the venue by: Checking guests in and out & dealing with other reception duties Setting up and clearing conference, wedding, and event spaces Handling guest enquiries and resolving issues professionally Cleaning conference rooms and public areas Completing night-time fire and safety checks Taking telephone calls and reservations Supporting general front office operations What We're Looking For To be successful in this Night Porter role, you'll have: Previous experience working as a Hotel Night Porter Experience using Guestline Rezlynx hotel management systems Experience setting up and dismantling conference and function rooms Strong communication and customer service skills A proactive, reliable, and hands-on approach Apply Today This is an excellent opportunity for someone who enjoys working in hospitality, takes pride in delivering great customer service, and is looking for a flexible role with competitive pay. If you're seeking a rewarding part-time Night Porter position or simply looking for a great way to earn some extra money, we'd love to hear from you. Apply today and join a busy, welcoming hospitality team in Birmingham. Job Number: NPBHAM/INDFOH Location: Birmingham Role: Night Porter Platinum Recruitment is acting as an Employment Business in relation to this vacancy.

Manahatta Deansgate are searching for passionate individuals to join our amazing Kitchen team! Who are we? Proud winners of Best New Site 2025 & Best Brand/Concept 2026 at the Publican Awards! Arc Inspirations is a successful bar group, currently operating across the North and Midlands, with three exciting brands BOX, Manahatta, and Banyan across 18 venues. Manahatta always has a big city buzz, providing the perfect space for everyday escapism . Leave the humdrum of life behind and be transported to the somewhere with the energy and atmosphere of NYC. It is the perfect place for glam get-togethers with friends, it s the timeless chic aesthetic and great quality food and drinks that means our guests leave with elevated expectations of what a high street bar should be. Expect nothing less than what you d get on the streets of Manhattan. Why Join us? At ARC fully paid training is provided, you will be assigned your very own trainer and taken through our fantastic training program. Career development is highly encouraged, the majority of our management teams have been promoted from within! In addition to our amazing training, ongoing support and career development, we provide the following benefits to all of our team members: A full and fair % split of all tips based on hours worked Team discount for you and up to 3 friends at all of our 3 brands Manahatta, Banyan and Box in any of our locations Access to 40% of earned wages before pay day Free and confidential wellbeing support 24/7 A weekly allowance for each team to spend on food and drink Team-based incentives, rewards and recognition Individual recognition including Employee of the Quarter rewards Trip incentives Flexible working hours & the ability to easily transfer to another venue if your location changes Company events 28 days paid holiday Who are we looking for? We are looking for energetic and passionate team members to help us deliver great experiences and create lasting memories! Our Manahatta Team Members are welcoming and caring team-players who are passionate about delivering amazing products & standards and obsessed with guest satisfaction. We will provide all the training to set you up for success in the kitchen, so, if you re passionate about great products and obsessed about creating fantastic experiences, get in touch!

Join Our Team as an Assistant Cook! Are you passionate about food and eager to make a difference in a dynamic catering environment? If so, we want to hear from you! Our client, a leading organisation in the catering industry, is seeking a dedicated and enthusiastic Assistant Cook to join their vibrant team in Coventry. Shifts: 07:00-19:00 - 4 x 12 hour shifts (2 x 60 minute breaks) About the Role: As an Assistant Cook, you will play a vital role in delivering high-quality catering services that meet the diverse needs of our service users. Working closely with the Head Cook and Field Operations Manager, you will assist in preparing delicious, nutritious meals and ensuring compliance with all relevant regulations. Key Responsibilities: Collaborate with the Head Cook to prepare varied and healthy menus, including special dietary requirements and meals for religious events. Conduct quality checks at food service points before, during, and after meal times. Maintain meticulous records to comply with food hygiene regulations, HACCP, and company policies. Ensure food safety and security during delivery, storage, and distribution. Help manage food waste and recycling in line with approved methods. Respond to customer feedback and work cohesively with the catering team to enhance service quality. Essential Skills and Qualifications: Level 3 Food Safety certification. Level 3 HACCP certification. Level 2 certification in Allergens in Catering. A strong commitment to serving in a justice and immigration environment. Experience in a large catering operation, ideally with 3 years in a similar role. Ability to thrive in a socially diverse environment and work effectively as part of a team. What We Offer: A supportive and inclusive workplace culture. Opportunities for personal development and training. A chance to contribute to meaningful work in a community-focused environment. Why Join Us? At our client's organisation, we believe in the power of teamwork and the importance of every member's contribution. You will have the opportunity to work alongside passionate individuals who are dedicated to providing exceptional service and making a positive impact. If you're ready to take your culinary skills to the next level and be part of a team that values excellence and innovation, apply today! How to Apply: To express your interest, please submit your CV and a brief cover letter detailing your relevant experience and why you'd be a perfect fit for this role. We can't wait to welcome you to our team! This is an equal opportunity position, and we encourage applications from individuals of all backgrounds. Join us in creating delicious meals and unforgettable experiences! Adecco is a disability-confident employer. It is important to us that we run an inclusive and accessible recruitment process to support candidates of all backgrounds and all abilities to apply. Adecco is committed to building a supportive environment for you to explore the next steps in your career. If you require reasonable adjustments at any stage, please let us know and we will be happy to support you. Adecco acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers. The Adecco Group UK & Ireland is an Equal Opportunities Employer. By applying for this role your details will be submitted to Adecco. Our Candidate Privacy Information Statement explains how we will use your information - please copy and paste the following link in to your browser

Chef Pay: £29,588 - £33,002 + £1750 skills allowance per annum Hours: 40 hours p/w Are you a passionate Chef de Partie looking to develop your career in a prestigious and supportive environment? We're looking for a talented chef to join a busy kitchen, preparing high-quality dishes while working alongside an experienced team. Duties include: . Prepare a variety of fresh dishes for breakfast, lunch, dinner and events. . Work across multiple kitchen sections, including larder, pastry and sauce. . Support food safety, HACCP and allergy procedures. . Maintain high standards of food quality, hygiene and stock rotation. . Mentor and support junior kitchen staff. What we're looking for: . Previous experience as a Chef de Partie or similar role within a busy kitchen. . Food Safety qualification (or equivalent). . Ability to work across different kitchen sections. . Passion for fresh food and high standards. . A positive team player with excellent communication skills. Benefits: . 38 days annual leave (including Bank Holidays). . £1750 per year skills allowance . Generous pension scheme with employer contributions. . Free on-site parking and meals on duty . Free on-site gym plus access to sports facilities and swimming pool. . Comprehensive training and development opportunities. . Employee Assistance Programme with 24/7 wellbeing support. . Discounted bus travel scheme. For information on how we collect, store and process your personal data, please refer to our GDPR Privacy Policy on The Recruitment Group web

Front of House Manager Luxury Hospitality Scottish Highlands Are you an experienced Front Office leader with a passion for delivering exceptional guest experiences? We're seeking an outstanding Front of House Manager to lead our Front Office operation, ensuring every guest receives a seamless, personalised and memorable experience from arrival to departure. Working closely with the senior leadership team, you will lead the Front Office Hosts, Night Team and Porters, driving service excellence, team engagement and operational efficiency within a luxury hospitality environment. The Role As Front of House Manager, you will be responsible for the smooth day-to-day running of the Front Office, ensuring the highest standards of guest service are consistently delivered. You will lead from the front, supporting your team in creating warm welcomes, handling guest requests with professionalism and care, and ensuring every interaction reflects the standards of a world-class luxury hotel. Key responsibilities include: Leading and developing the Front Office, Night and Porter teams. Delivering exceptional guest service throughout the guest journey. Managing arrivals, departures and VIP guest experiences. Handling guest feedback and resolving issues effectively. Driving upselling opportunities and maximising revenue. Ensuring departmental efficiency, compliance and cost control. Working closely with Housekeeping, Reservations, Events and Concierge teams to deliver a seamless guest experience. Coaching, mentoring and developing team members to achieve their full potential. Supporting wider hotel operations through Duty Management responsibilities. About You We're looking for someone who is: An experienced Front Office, Reception or Guest Services leader within a luxury hotel or resort environment. Passionate about delivering exceptional guest experiences. A confident and visible leader who enjoys developing high-performing teams. Highly organised, detail-oriented and commercially aware. An excellent communicator with strong interpersonal skills. Comfortable managing guest expectations and resolving challenges professionally. Proactive, adaptable and capable of thriving in a fast-paced environment. Confident using hotel systems and Microsoft 365 (Opera Cloud experience advantageous). Suitable Backgrounds We would be keen to speak with candidates currently working as: Front Office Manager Reception Manager Guest Services Manager Rooms Division Manager Assistant Front Office Manager Duty Manager Guest Experience Manager Hotel Operations Manager Luxury Resort Front Office Manager Experience working within a luxury hospitality environment is highly desirable, with exposure to Forbes or LQA standards considered an advantage. What's on Offer Competitive salary plus TRONC. 30 days holiday. Enhanced pension scheme. Complimentary meals whilst on shift. Health Cash Plan. Employee Assistance Programme. Excellent career development and progression opportunities. Generous hotel, food, beverage and retail discounts. Annual complimentary overnight guest experience for you and a guest. Temporary staff accommodation available for an initial period if required.

Bar Manager Salary: 32k - 34k per annum Hours: 40 hours per week An established and prestigious educational establishment in Oxford is seeking a Bar Manager to join its Catering department. You'll be responsible for the day-to-day operation of the bar, delivering a safe, compliant and welcoming environment while leading a team of bar staff. This is a varied role that combines bar management with team leadership, stock control, compliance and event support. If you are looking for your next role in hospitality management and want to be part of a prestigious establishment then this is the role for you! Duties include: . Manage the daily operation of the College Bar. . Ensure compliance with the Licensing Act 2003 and College policies. . Recruit, train, supervise and support student bar staff. . Manage stock ordering, cellar operations and stock control. . Prepare staff rotas and approve timesheets. . Deliver excellent customer service and promote responsible alcohol retailing. . Maintain health & safety, cleaning, licensing and incident records. . Support College events, conferences and private functions. . Produce regular sales and stock reports. . Work collaboratively with College departments to ensure smooth operations. What we're looking for: . Experience managing or supervising a bar, hospitality venue, hotel or residential property . Strong knowledge of the Licensing Act 2003, health and fire safety and risk assessments . Experience managing/supervising staff . Excellent customer service and communication skills . Organised, reliable and able to manage multiple priorities . Ability to work independently and as a team Benefits: . 30 days holiday plus bank holidays . Free meal provided on duty . Favorable pension . Transport/bus loan . Cycle to work scheme . Chance to be part of a great, collaborative team For information on how we collect, store and process your personal data, please refer to our GDPR Privacy Policy on The Recruitment Group website.

We are seeking an experienced and dynamic Head Chef to lead the kitchen operations of our 50-bedroom hotel. The role involves delivering high-quality dining experiences across daily service, weddings, and large-scale events of up to 300 guests . The successful candidate will oversee a small but dedicated team consisting of 2 Sous Chefs and a Kitchen Porter , ensuring efficient kitchen management, con click apply for full job details

Seasonal Bar Staff for Events - Chelmsford Ad Hoc Shifts Available - 12.85 per hour - Temporary Looking for flexible work over the summer months? We are recruiting Seasonal Bar Staff for Events to support busy and fast paced hospitality environment across ad hoc shifts on varying days and times. The first shift available will be on 1st July 2026 from 5pm until 10pm . The location is accessible via public transport. This opportunity would suit someone confident working in a lively environment who enjoys customer interaction and can remain calm under pressure during busy periods. Duties will include: Taking customer orders Preparing and serving drinks Handling cash and card payments Delivering excellent customer service Working efficiently within a busy and loud environment Supporting the wider team during peak periods Applicants must: Be aged 18 or over due to handling alcohol Ideally have previous experience working behind a bar Be flexible and available for ad hoc shifts of varying lengths Have strong communication and customer service skills Be reliable and punctual Be proactive and able to work well under pressure If you are looking for flexible hospitality work and enjoy working within a sociable and energetic environment, we would love to hear from you. Hupsoo Ltd operates as an employment business and is an equal opportunities employer. We are a member of the Recruitment and Employment Confederation (REC) and fully committed to the principles of equality, diversity, and inclusion in all areas of recruitment. We adhere to the Equality Act 2010 and welcome applications from all suitably qualified individuals, regardless of age, disability, gender reassignment, marriage or civil partnership, pregnancy or maternity, race, religion or belief, sex, or sexual orientation. All candidates are considered on the basis of their skills, experience, and suitability for the role.

Head Concierge / Head GhillieLuxury Hospitality Scottish HighlandsAre you passionate about delivering exceptional guest experiences and leading from the front?We're looking for an experienced and personable Head Concierge / Head Ghillie to lead our Concierge, Ghillie and Driver teams, ensuring every guest enjoys a truly memorable stay. This is a unique role that combines team leadership, guest experience management and hands-on hosting in one of Scotland's most beautiful locations.The RoleYou'll coordinate the day-to-day operation of the Concierge, Ghillie and Driver teams, oversee external country sports and activity providers, and ensure the seamless delivery of bespoke guest experiences.This is a hands-on position where you'll actively engage with guests, including: Leading 4x4 safaris through the Cairngorms.Hosting guided tours and local experiences.Organising and hosting small-scale guest events.Coordinating fishing, shooting and other country sports activities with external providers.Acting as a knowledgeable ambassador for the local area and hotel. About YouWe're looking for someone who: Has experience leading teams in hospitality, guest services or tourism environments.Delivers exceptional service with warmth, personality and attention to detail.Is highly organised, proactive and commercially aware.Enjoys hosting guests and creating memorable experiences.Possesses excellent communication and relationship-building skills.Has a genuine passion for the Scottish outdoors, culture and visitor experience.Holds a full UK driving licence (essential). Country sports experience is advantageous but not essential. We welcome candidates with a genuine interest in learning and immersing themselves in activities such as fishing, shooting and other traditional outdoor pursuits.Suitable BackgroundsWe would be particularly interested in speaking with candidates from: Head Concierge / Senior ConciergeGuest Relations ManagerGuest Experience ManagerResort Activities ManagerLuxury Lodge ManagerCountry House Hotel ManagerOutdoor Pursuits or Adventure Tourism ManagerSporting Estate or Country Sports CoordinatorEvents & Experiences ManagerSafari, Wildlife or Tour Operations Manager What's on Offer Competitive salary plus TRONC.30 days holiday.Enhanced pension scheme.Complimentary meals whilst on shift.Health Cash Plan.Employee Assistance Programme.Exceptional career development and learning opportunities.Generous hotel, food, beverage and retail discounts.Annual complimentary overnight guest experience for you and a guest.Temporary staff accommodation available for an initial period if required. This is a rare opportunity to combine luxury hospitality leadership with the adventure and variety of Scotland's outdoor lifestyle, creating unforgettable experiences for guests from around the world.

Are you a talented Head Chef with a passion for creating exceptional food and leading a high performing team? We're seeking an experienced Head Chef to take charge of the kitchen at a respected luxury care community in North London. This is an exciting opportunity to lead a dedicated catering team, delivering high quality, nutritious, and strictly kosher meals for residents, staff, and visitors. Combining culinary expertise with strong leadership, you'll play a key role in creating enjoyable dining experiences while maintaining the highest standards of food safety, compliance, and presentation. What You'll Bring Professional Cookery NVQ/Diploma (Level 2 or 3) and City & Guilds Catering qualification Experience leading a busy kitchen and managing catering teams Strong knowledge of food safety, allergen management, and kitchen compliance Experience with specialist dietary requirements, including texture-modified and fortified meals Excellent organisational, communication, and leadership skills A caring, people-focused approach and a passion for quality food What's on Offer Competitive salary up to 50,000 Pension scheme and enhanced sick pay Life insurance Subsidised meals Cycle to Work scheme Employee discounts Free on-site fitness classes Nursery discount scheme Ongoing training and career development The opportunity to join a highly respected, community-focused charitable organisation If you're a passionate kitchen leader looking to make a real difference through food, we'd love to hear from you. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

Belmont Recruitment are currently seeking a Chef Manager to work with a social care provider on a temporary ongoing basis. Full time hours are preferred, however part time will be considered for the right candidate. Overview: The role holder will be responsible for the day to day management of the kitchen within a social care setting. The role holder will be responsible for preparing, cooking and serving nutritious meals for residents, ensuring all dietary and nutritional requirements are met whilst maintaining high standards of food safety and hygiene compliance. Main Duties: Lead kitchen operations on a daily basis Prepare, cook and serve meals in line with dietary requirements Ensure compliance with food safety, hygiene and allergen regulations Manage stock control, ordering and rotation of food supplies Supervise and support kitchen assistants and catering staff Maintain cleanliness and organisation of kitchen and storage areas Work with care staff to ensure resident dietary needs are met Monitor portion control and food quality standards Support menu planning and catering delivery Essential Criteria: Enhanced DBS certificate Food hygiene certificate Previous experience as a Lead Chef or Senior Chef, preferably within a care home, healthcare or similar setting Strong knowledge of food hygiene standards and allergen management Experience of supervising kitchen staff Experience of menu planning and catering for varied dietary requirements Good organisational and communication skills If your skills match the above criteria, please apply with your up-to-date CV.

Chef de Partie / Demi Chef de Partie Michelin Green Star Environment 30,000 - 40,000 Package Inclusive of Gratuities Hampshire Countryside Farm-to-Fork Philosophy Live in Avaliable Private Healthcare We are currently recruiting for talented Chef de Parties and Demi Chef de Parties to join one of the UK's most exciting and unique culinary destinations. Set within 400 acres of stunning Hampshire countryside, this award-winning estate is home to a Michelin Green Star restaurant, organic Home Farm, biodynamic Market Garden, and a team of passionate chefs committed to producing exceptional food with sustainability at its heart. This is a rare opportunity to work in a truly produce-led kitchen where ingredients are harvested daily from the estate's gardens and farms, allowing chefs to work closely with growers and create dishes that genuinely reflect the seasons. Whether you're an ambitious Demi Chef de Partie looking for the next step or an established Chef de Partie seeking a new challenge, this role offers outstanding training, development and progression within an environment where craftsmanship, quality and learning are highly valued. The Role Working as part of a talented brigade, you'll be involved in preparing and delivering exceptional food across breakfast, lunch and dinner service, using some of the finest seasonal produce available anywhere in the country. You'll gain exposure to every aspect of a modern farm-to-fork operation while developing your skills within a kitchen recognised for its commitment to sustainability and excellence. Responsibilities will include: Preparing and cooking dishes to exceptional standards Managing your section during service Working closely with senior chefs to deliver consistently high-quality food Maintaining excellent food safety and hygiene standards Supporting junior team members where required Working with hyper-seasonal ingredients sourced directly from the estate Contributing ideas and creativity to menu development Maintaining organisation, consistency and attention to detail throughout service What We're Looking For Previous experience as a Demi Chef de Partie or Chef de Partie within a quality-led kitchen Passion for seasonal produce and ingredient-led cooking Strong organisational skills and attention to detail A positive attitude and willingness to learn Excellent communication and teamwork skills Ability to perform under pressure whilst maintaining high standards Interest in sustainability, provenance and farm-to-fork cooking Michelin, Rosette or luxury hotel experience would be advantageous but is not essential What's On Offer 30,000 - 40,000 package inclusive of gratuities Equal share of tronc (circa 7,800 per annum) Private healthcare cover Enhanced holiday allowance Life assurance from day one Employee assistance programme Enhanced maternity and paternity pay Company sick pay 50% discount across the estate's restaurants 50% discount on Wildsmith Skin products Monthly recognition awards and annual staff events Free staff meals 1,000 referral bonus scheme Access to estate produce and collaboration with the farm and growing teams If you're passionate about cooking with exceptional ingredients and want to be part of a kitchen where sustainability, seasonality and craftsmanship are at the heart of everything they do, we'd love to hear from you. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

Recovery Navigator - Northumberland Recovery Partnership Location: Sextant House, Blyth, NE24 2BA Working Hours: 37 hours per week. Shifts: Monday - Thursday 09:00-17:00 and Friday 09:00-16:30 Contract Type: Fixed Term Contract - 12 Month Maternity Cover Salary: £25,877.80 - £34,240 Please note: The salary listed reflects the full earning potential for this role click apply for full job details

Catering Team Leader Location: Hailsham, East Sussex Pay Rate: 14.33 per hour Hours: 40 hours per week Contract Type: Part-Year Permanent (Guaranteed 9 Months per Year) Typical Season: Mid-February to Mid-November Live-In Accommodation Available Lead a Busy Catering Team in a Fantastic Hospitality Environment We are looking for an enthusiastic and experienced Catering Team Leader to join our catering operation in Hailsham. This is an excellent opportunity for someone with supervisory experience who enjoys leading a team, delivering outstanding customer service, and maintaining high food hygiene standards in a fast-paced environment. This is a part-year permanent position , offering the security of a permanent contract with a guaranteed working season of approximately 9 months per year , typically running from mid-February through to mid-November . What You'll Be Doing As a Catering Team Leader, you will play a key role in the day-to-day operation of our catering facilities, ensuring guests receive an excellent dining experience. Key responsibilities include: Leading and motivating a team of catering assistants and kitchen staff Supervising food service and ensuring high standards are maintained Supporting the management team with daily catering operations Ensuring food hygiene, health and safety, and cleanliness standards are met Assisting with staff training and development Managing stock levels and communicating ordering requirements Providing excellent customer service and resolving any guest queries professionally Supporting busy service periods and helping where required across the catering department What We're Looking For Previous experience in a catering, hospitality, or food service environment Experience supervising or leading a team Strong communication and organisational skills A hands-on approach with a positive attitude Good understanding of food hygiene and health & safety standards Ability to work flexibly, including weekends and peak periods What We Offer 14.33 per hour 40 hours per week Permanent contract with guaranteed 9 months' work each year Live-in accommodation available Opportunities for training and career development Supportive team environment Beautiful East Sussex location Accommodation For candidates wishing to live on-site, accommodation is available at the following monthly rates: Single accommodation: 473.63 per month Shared accommodation: 408.45 per month Apply Now If you're an energetic hospitality professional looking for a rewarding leadership role with excellent benefits and the option of live-in accommodation, we'd love to hear from you. Apply today to join our catering team in Hailsham and help deliver exceptional dining experiences throughout the season. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Health, Safety & Food Safety Consultant £30,000 to £43,000 + Mileage + Benefits Home Based East Midlands Search is exclusively supporting a national consultancy in the appointment of a Health, Safety & Food Safety Consultant to join their growing team covering London. For almost 40 years, this business has helped nationally recognised organisations maintain high standards of Health & Safety, Food Safety and operational compliance across sectors including hospitality, contract catering, leisure, healthcare and facilities management. Due to continued growth and increasing client demand, they're looking to strengthen their consultancy team with individuals who are passionate about helping organisations improve standards through practical advice, coaching and relationship building. Why This Opportunity? Whether you're an experienced consultant or looking to take your first step into consultancy after completing your qualifications, this is an excellent opportunity to build a long-term career with an established business. Unlike many consultancy roles, this isn't about enforcing compliance or catching clients out. Instead, you'll work collaboratively with organisations, helping them identify opportunities for improvement, share best practice and continually raise standards across Health & Safety and Food Safety. You'll manage your own geographical area whilst enjoying the support of an experienced team who genuinely invest in developing their consultants. Structured mentoring, shadow audits and ongoing professional development are all part of the journey. What You Will Be Doing Carrying out Health & Safety and Food Safety audits across a varied client portfolio Providing practical advice and coaching to client sites Helping clients continually improve operational standards Completing digital audit reports using the company's market-leading platform Building long-term relationships with clients Supporting businesses with compliance and best practice Managing your own diary and audit schedule across your region Most audits are planned several months in advance, allowing you to effectively organise your workload and maintain an excellent work-life balance. Who We're Looking For We're keen to hear from candidates at a variety of stages in their career. You may already be working within Health & Safety, Food Safety or Environmental Health, or you could be looking to move into consultancy for the first time. Applications are welcomed from: Health & Safety Advisors Food Safety Professionals Environmental Health Officers Environmental Health Graduates Health & Safety Graduates Food Safety Graduates Compliance or Audit professionals You'll ideally possess one or more of the following: Environmental Health Degree Food Safety Degree NEBOSH General Certificate Level 4 Health & Safety qualification CIEH training courses / membership Experience carrying out audits or inspections (desirable, not essential) Most importantly, we're looking for people who enjoy building relationships, communicating with clients and helping organisations improve through coaching rather than enforcement. Early Career Professionals Welcome This role offers an excellent opportunity for graduates and early-career professionals looking to establish themselves within consultancy. You'll receive comprehensive training, shadow experienced consultants, gradually build your own client portfolio and develop your knowledge across Health & Safety, Food Safety and operational compliance. If you have the right attitude and a willingness to learn, this business will provide the support needed to help you succeed. Why Join? Home-based role covering sites regionally around East Midlands 25 days annual leave plus Birthday leave Business mileage paid Nest Pension Vitality Healthcare after probation Structured induction and mentoring programme Shadow audits with experienced consultants Monthly team meetings and ongoing support Opportunity to work with nationally recognised organisations Clear long-term career development within a growing consultancy If you're looking for a consultancy role where you'll receive genuine support, develop your technical expertise and make a positive difference to clients across a variety of industries, we'd love to hear from you. Search specialises in Health, Safety, Environment and Risk critical hires across consultancy, manufacturing, construction, infrastructure, engineering and utilities throughout the UK.

Health, Safety & Food Safety Consultant £30,000 to £43,000 + Mileage + Benefits Home Based London Search is exclusively supporting a national consultancy in the appointment of a Health, Safety & Food Safety Consultant to join their growing team covering London. For almost 40 years, this business has helped nationally recognised organisations maintain high standards of Health & Safety, Food Safety and operational compliance across sectors including hospitality, contract catering, leisure, healthcare and facilities management. Due to continued growth and increasing client demand, they're looking to strengthen their consultancy team with individuals who are passionate about helping organisations improve standards through practical advice, coaching and relationship building. Why This Opportunity? Whether you're an experienced consultant or looking to take your first step into consultancy after completing your qualifications, this is an excellent opportunity to build a long-term career with an established business. Unlike many consultancy roles, this isn't about enforcing compliance or catching clients out. Instead, you'll work collaboratively with organisations, helping them identify opportunities for improvement, share best practice and continually raise standards across Health & Safety and Food Safety. You'll manage your own geographical area whilst enjoying the support of an experienced team who genuinely invest in developing their consultants. Structured mentoring, shadow audits and ongoing professional development are all part of the journey. What You Will Be Doing Carrying out Health & Safety and Food Safety audits across a varied client portfolio Providing practical advice and coaching to client sites Helping clients continually improve operational standards Completing digital audit reports using the company's market-leading platform Building long-term relationships with clients Supporting businesses with compliance and best practice Managing your own diary and audit schedule across your region Most audits are planned several months in advance, allowing you to effectively organise your workload and maintain an excellent work-life balance. Who We're Looking For We're keen to hear from candidates at a variety of stages in their career. You may already be working within Health & Safety, Food Safety or Environmental Health, or you could be looking to move into consultancy for the first time. Applications are welcomed from: Health & Safety Advisors Food Safety Professionals Environmental Health Officers Environmental Health Graduates Health & Safety Graduates Food Safety Graduates Compliance or Audit professionals You'll ideally possess one or more of the following: Environmental Health Degree Food Safety Degree NEBOSH General Certificate Level 4 Health & Safety qualification CIEH training courses / membership Experience carrying out audits or inspections (desirable, not essential) Most importantly, we're looking for people who enjoy building relationships, communicating with clients and helping organisations improve through coaching rather than enforcement. Early Career Professionals Welcome This role offers an excellent opportunity for graduates and early-career professionals looking to establish themselves within consultancy. You'll receive comprehensive training, shadow experienced consultants, gradually build your own client portfolio and develop your knowledge across Health & Safety, Food Safety and operational compliance. If you have the right attitude and a willingness to learn, this business will provide the support needed to help you succeed. Why Join? Home-based role covering London 25 days annual leave plus Birthday leave Business mileage paid Nest Pension Vitality Healthcare after probation Structured induction and mentoring programme Shadow audits with experienced consultants Monthly team meetings and ongoing support Opportunity to work with nationally recognised organisations Clear long-term career development within a growing consultancy If you're looking for a consultancy role where you'll receive genuine support, develop your technical expertise and make a positive difference to clients across a variety of industries, we'd love to hear from you. Search specialises in Health, Safety, Environment and Risk critical hires across consultancy, manufacturing, construction, infrastructure, engineering and utilities throughout the UK.

Health, Safety & Food Safety Consultant £30,000 to £43,000 + Mileage + Benefits Home Based West Midlands Search is exclusively supporting a national consultancy in the appointment of a Health, Safety & Food Safety Consultant to join their growing team covering London. For almost 40 years, this business has helped nationally recognised organisations maintain high standards of Health & Safety, Food Safety and operational compliance across sectors including hospitality, contract catering, leisure, healthcare and facilities management. Due to continued growth and increasing client demand, they're looking to strengthen their consultancy team with individuals who are passionate about helping organisations improve standards through practical advice, coaching and relationship building. Why This Opportunity? Whether you're an experienced consultant or looking to take your first step into consultancy after completing your qualifications, this is an excellent opportunity to build a long-term career with an established business. Unlike many consultancy roles, this isn't about enforcing compliance or catching clients out. Instead, you'll work collaboratively with organisations, helping them identify opportunities for improvement, share best practice and continually raise standards across Health & Safety and Food Safety. You'll manage your own geographical area whilst enjoying the support of an experienced team who genuinely invest in developing their consultants. Structured mentoring, shadow audits and ongoing professional development are all part of the journey. What You Will Be Doing Carrying out Health & Safety and Food Safety audits across a varied client portfolio Providing practical advice and coaching to client sites Helping clients continually improve operational standards Completing digital audit reports using the company's market-leading platform Building long-term relationships with clients Supporting businesses with compliance and best practice Managing your own diary and audit schedule across your region Most audits are planned several months in advance, allowing you to effectively organise your workload and maintain an excellent work-life balance. Who We're Looking For We're keen to hear from candidates at a variety of stages in their career. You may already be working within Health & Safety, Food Safety or Environmental Health, or you could be looking to move into consultancy for the first time. Applications are welcomed from: Health & Safety Advisors Food Safety Professionals Environmental Health Officers Environmental Health Graduates Health & Safety Graduates Food Safety Graduates Compliance or Audit professionals You'll ideally possess one or more of the following: Environmental Health Degree Food Safety Degree NEBOSH General Certificate Level 4 Health & Safety qualification CIEH training courses / membership Experience carrying out audits or inspections (desirable, not essential) Most importantly, we're looking for people who enjoy building relationships, communicating with clients and helping organisations improve through coaching rather than enforcement. Early Career Professionals Welcome This role offers an excellent opportunity for graduates and early-career professionals looking to establish themselves within consultancy. You'll receive comprehensive training, shadow experienced consultants, gradually build your own client portfolio and develop your knowledge across Health & Safety, Food Safety and operational compliance. If you have the right attitude and a willingness to learn, this business will provide the support needed to help you succeed. Why Join? Home-based role covering sites regionally around West Midlands 25 days annual leave plus Birthday leave Business mileage paid Nest Pension Vitality Healthcare after probation Structured induction and mentoring programme Shadow audits with experienced consultants Monthly team meetings and ongoing support Opportunity to work with nationally recognised organisations Clear long-term career development within a growing consultancy If you're looking for a consultancy role where you'll receive genuine support, develop your technical expertise and make a positive difference to clients across a variety of industries, we'd love to hear from you. Search specialises in Health, Safety, Environment and Risk critical hires across consultancy, manufacturing, construction, infrastructure, engineering and utilities throughout the UK.

Health, Safety & Food Safety Consultant £30,000 to £43,000 + Mileage + Benefits Home Based Lincoln Search is exclusively supporting a national consultancy in the appointment of a Health, Safety & Food Safety Consultant to join their growing team covering London. For almost 40 years, this business has helped nationally recognised organisations maintain high standards of Health & Safety, Food Safety and operational compliance across sectors including hospitality, contract catering, leisure, healthcare and facilities management. Due to continued growth and increasing client demand, they're looking to strengthen their consultancy team with individuals who are passionate about helping organisations improve standards through practical advice, coaching and relationship building. Why This Opportunity? Whether you're an experienced consultant or looking to take your first step into consultancy after completing your qualifications, this is an excellent opportunity to build a long-term career with an established business. Unlike many consultancy roles, this isn't about enforcing compliance or catching clients out. Instead, you'll work collaboratively with organisations, helping them identify opportunities for improvement, share best practice and continually raise standards across Health & Safety and Food Safety. You'll manage your own geographical area whilst enjoying the support of an experienced team who genuinely invest in developing their consultants. Structured mentoring, shadow audits and ongoing professional development are all part of the journey. What You Will Be Doing Carrying out Health & Safety and Food Safety audits across a varied client portfolio Providing practical advice and coaching to client sites Helping clients continually improve operational standards Completing digital audit reports using the company's market-leading platform Building long-term relationships with clients Supporting businesses with compliance and best practice Managing your own diary and audit schedule across your region Most audits are planned several months in advance, allowing you to effectively organise your workload and maintain an excellent work-life balance. Who We're Looking For We're keen to hear from candidates at a variety of stages in their career. You may already be working within Health & Safety, Food Safety or Environmental Health, or you could be looking to move into consultancy for the first time. Applications are welcomed from: Health & Safety Advisors Food Safety Professionals Environmental Health Officers Environmental Health Graduates Health & Safety Graduates Food Safety Graduates Compliance or Audit professionals You'll ideally possess one or more of the following: Environmental Health Degree Food Safety Degree NEBOSH General Certificate Level 4 Health & Safety qualification CIEH training courses / membership Experience carrying out audits or inspections (desirable, not essential) Most importantly, we're looking for people who enjoy building relationships, communicating with clients and helping organisations improve through coaching rather than enforcement. Early Career Professionals Welcome This role offers an excellent opportunity for graduates and early-career professionals looking to establish themselves within consultancy. You'll receive comprehensive training, shadow experienced consultants, gradually build your own client portfolio and develop your knowledge across Health & Safety, Food Safety and operational compliance. If you have the right attitude and a willingness to learn, this business will provide the support needed to help you succeed. Why Join? Home-based role covering sites regionally around Lincolnshire 25 days annual leave plus Birthday leave Business mileage paid Nest Pension Vitality Healthcare after probation Structured induction and mentoring programme Shadow audits with experienced consultants Monthly team meetings and ongoing support Opportunity to work with nationally recognised organisations Clear long-term career development within a growing consultancy If you're looking for a consultancy role where you'll receive genuine support, develop your technical expertise and make a positive difference to clients across a variety of industries, we'd love to hear from you. Search specialises in Health, Safety, Environment and Risk critical hires across consultancy, manufacturing, construction, infrastructure, engineering and utilities throughout the UK.

Short DescriptionGeneral Manager with holiday park experience Full Job Description Box Leisure "The cutting edge of leisure careers" Job Title: General Manager Location: Scottish Highlands (Accommodation Included) Salary: Up to £50k Hours: As business requires Duration: Permanent We have a new opportunity available for a Holiday Park general Manager to oversee, monitor and manage our clients lovely park based in a beautiful location in Scotland. Not a bad place to say you work is it? Our client boasts a number of beautiful parks around the UK and are one of the most upcoming and exciting holiday park operators at the moment on the circuit. As the Park Site Manager you would be responsible for a small team on a park who contribute to the running of the park across various departments such as Guest Services, maintenance and the running of a Owners Club. Accommodation may also be provided for the right candidate. Role responsibilities: Overseeing the overall presentation of the park to ensure the park and its grounds are kept to a high standard Ensuring the park team are running each department efficiently Ensuring the parks facilities are functional, safe and well-maintained Be responsible for each department across guest services/reception, maintenance and security Be available on call with regards to security and patrol of the park Manage the small bar/owners club on park Be competent in showing potential owners around available lodges Delivering exceptional customer service and achieving revenue goals Cost control This role would be suited to a hands-on Manager who has previous experience in the holiday park/residential park environment. We believe this experience is invaluable in order to fully be able to understand and be aware of what is required in this type of environment in order to be able to deliver high standards of service to the parks owners. Please contact the Gail today for more information at (url removed)

Corporate Travel Account Manager Base Salary 32,000 - 36,000 negotiable based on experience + Benefits Office Based Central London Our client is a privately owned bespoke corporate travel management company with a reputation for providing a high-quality customer focused experience. Due to growth, they are now recruiting an experienced Corporate Travel Account Manager to work on a variety of high-profile clients. This is a pivotal role in being the first point of contact for specific and ad hoc corporate travel accounts clients and remain the primary contact for those clients, ensuring travel needs are fully met to their satisfaction in a timely and effective manner and within the appropriate budgetary framework. To be considered, previous experience within business travel is essential as well as GDS knowledge and good fares knowledge. The role is offered is officed based in Central London with the option of hybrid working after 6 months of employment. Corporate Travel Account Manager Responsibilities: Provision of high quality travel account Management services to designated corporate clients Provision of expert advice to clients in all aspects of business travel Administration of the full cycle of all travel bookings for designated and ad hoc corporate clients Book and facilitate all aspects of the client's travel, such as transfers, car hire, etc. in line with agreed itinerary and client requirements Up-sell softly added value items, such as airport transfers, VIP airport services, extra nights' accommodation, car hire, and insurance Issuing, re-issuing and performing re-calculations of international and domestic airfares in relation to designated corporate client bookings Assisting with and co-ordinating ancillary client requests as required Corporate Travel Account Manager Experience Required: Working knowledge of a major GDS either Amadeus, Galileo or Sabre Previous experience of working in the corporate travel industry as a travel consultant Experience of using CRM systems First class customer service skills Accuracy and attention to detail Excellent communication skills both verbal and written Ability to successfully manage a high-volume workload in a professional and calm manner Excellent organisation skills; able to work to tight and demanding timescales resolve problems and manage conflicting priorities Corporate Travel Account Manager Salary and Benefits: Basic salary from 32,000 to 36,000 based on experience, this negotiable based ion the candidates experience 20 days annual leave + 8 bank holidays Monday to Friday 9-5.30 Birthday off Discounted travel Workplace pension To be considered for this Corporate Travel Account Manager role, please apply and a member of the team will be in touch to discuss the role and company in more detail.

Breaks2Go is expanding, and we are looking for a team member to join our friendly, relaxed office in the heart of Glasgow. If you enjoy helping people and working in a supportive team, youll fit right in. Youll be handling calls from customers booking holidays,as well as welcoming visitors who prefer to book face to face in our office. This is a customer focused role with a mixture of sales, admin and general office support. We welcome applicants with or without experience as full training is provided. We are looking for someone who is approachable, organised, with basic computer skills and who is happy speaking to customers. If you enjoy helping people plan their holidays and like being part of a team, this role is ideal.

Join Our Team as a Relief Hostess/Domestic! Location: Swindon Contract Type: Temporary Hours: 13:00 - 19:30 Pay rate 12.71 Per Hour Are you ready to make a difference in your community while enjoying a fulfilling role? We're seeking a cheerful and dedicated Relief Hostess/Domestic to join our fantastic team in Liddington, Swindon! If you have a passion for providing excellent service and ensuring a welcoming environment, this could be the perfect opportunity for you! Why Join Us? Make an Impact: Your role will be vital in creating a warm and inviting space for our clients. Flexible Hours: Work during the afternoons and evenings, perfect for fitting around other commitments! Supportive Environment: Join a friendly team that values collaboration and positivity. Key Responsibilities: As a Relief Hostess/Domestic, you will: Greet guests with a smile and assist them with their needs. Ensure cleanliness and tidiness of all public areas and facilities. Support kitchen staff in preparing meals and serving food. Help maintain a safe and pleasant environment for everyone. Collaborate with team members to provide exceptional service. What We're Looking For: A friendly and approachable demeanour. Previous experience in hospitality or domestic roles is a plus! A team player who is proactive and takes initiative. Strong communication skills and a positive attitude. A willingness to learn and adapt in a dynamic environment. What We Offer: Opportunity to work in a vibrant and engaging setting. Training and support to help you thrive in your role. The chance to make new friends and be part of a close-knit team. How to Apply: Ready to embark on an exciting journey with us? We'd love to hear from you! Please apply through the advert Join us in making Liddington a better place, one smile at a time! Don't miss out on this amazing opportunity to contribute to public services while enjoying a fulfilling role. Apply today and become a vital part of our community! We look forward to welcoming you to our team! Note: This position is temporary, and we appreciate all applicants. However, only those selected for an interview will be contacted. Adecco is a disability-confident employer. It is important to us that we run an inclusive and accessible recruitment process to support candidates of all backgrounds and all abilities to apply. Adecco is committed to building a supportive environment for you to explore the next steps in your career. If you require reasonable adjustments at any stage, please let us know and we will be happy to support you. Adecco acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers. The Adecco Group UK & Ireland is an Equal Opportunities Employer. By applying for this role your details will be submitted to Adecco. Our Candidate Privacy Information Statement explains how we will use your information - please copy and paste the following link in to your browser (url removed)

Role: Relief Bar Tenders Location: London Salary / Rate of pay: 15 per hour Inclusive of Holiday pay Platinum Recruitment is working in partnership with a beautiful hotel on its opening day in Central London and we have a fantastic opportunity for a Relief Bar Tenders to support their team. What's in it for you? Working for in a picturesque hotel in central London for their opening, providing guest with an unrivalled experience if this is for you, please take a look at some of the perks on offer: Package 15 per hour inclusive of holiday pay What's involved? A successful Relief Bar Tender will work alongside an incredibly talented team, ensuring guests receive an unrivalled experience within a relaxed and informal environment, Candidates will stand a better chance if they have an excellent understanding of making cocktails and delivering on an experience within a similar role. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss the Relief Bar Tenders work we have that suits you in London. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tony King Job Number: (phone number removed) / INDF&B Job Role: Relief Bar Tenders Location: London Platinum Recruitment is acting as an Employment Business in relation to this vacancy.

Berry Recruitment are currently recruiting for temporary Cleaners in Birmingham for upcoming events. Duties will include: Cleaning corridors, cafe area, stairs, car parks, stands, restaurants and toilets. Polishing, wiping down, moping floors, emptying bins etc. Taking general rubbish and recycling to outside bins. Litter Picking. Other general duties as required. 6am to 3pm, 3pm to Midnight shifts available 16.33 per hour. Previous cleaning experience is essential. Immediate start. For further details, please call Ella, Jade or Molly at Berry Recruitment King's Lynn. Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.

Fine Dining Sous Chef - 45k+ Package Inverness - Independent Property Sous Chef required Assist in leading this fine dining, hotel-based kitchen delivering modern Scottish dishes using local produce across the menu. You'll take shared ownership of day-to-day culinary operations, standards and team leadership as Sous Chef, working alongside an established Executive Head Chef, aiming for more accolades. Offer details This Hotel Sous Chef role is based in city centre Inverness, working straight shifts only, no splits, starting salary of 38k+ plus tronc (with extra hours worked, paid on a pro-rata basis). Multiple non-monetary perks await as well. The Role itself As Sous Chef, part of the Hotel SMT, you will oversee all kitchen operations in the absence of Executive Head Chef. The role exists to ensure consistent high-quality food and service for a highly reputable operation. You'll help shape seasonal menus, work in a highly skilled brigade and maintain high standards across this highly acclaimed hotel environment, managing, coaching and developing a team of junior chefs and kitchen porters within this brigade. As a team you will assist in controlling food costs, portions, stock levels and waste to agreed budgets while ensuring full compliance with food safety regulations and HACCP requirements. You, the Sous Chef - Proven Senior Chef experience in a highly rosetted operation, is highly desirable. - Up to speed with current cuisine trends. - Experience working with multiple skilled chefs. - Ability to lead, motivate and organise the brigade in a quality environment when needed. - Strong skills in menu creation, costing, stock control and waste management. - Solid understanding of food safety, hygiene standards and HACCP. - Positive, "can do" attitude with excellent communication and a hands-on leadership style. Apply now to be considered or get in touch for a confidential chat about the role. We are Search Hospitality! Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

Berry Recruitment is out looking for two cleaners in Leeds on a full time basis. This is a temp to perm position. Start date 10th of August 2026 Monday to Friday - 06:00 - 10:00 or 14:00 - 18:00 Location - Millshaw Park Lane, Leeds Pay 12.71 an hour - weekly pay We are looking for an experienced cleaners with some office cleaning background, no driving licence required however needs to be able to get to the location for the required times. If you are interested, please apply with an up to date CV. CV's being reviewed on daily basis. Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.

Night Concierge 7pm to 7am 4 on 4 off London W1 31,500 Exceptionally well presented 5 Night Concierge needed at this small prestigious residential building in Mayfair. The key role of the Night Concierge will be to ensure the security of the building, whilst offering a first class front of house reception in terms of meeting and greeting, helping with bags and luggage, removing rubbish from outside the apartments and placing in the bin store, and maintaining a full and thorough log of all handover notes. The ideal candidate will have sound experience working as Night Concierge in the private residential sector. You will have excellent communication and interpersonal skills, and be punctual, reliable, respectful and engaging. Start August!

Role : Relief Chef Location : Oxfordshire Salary: 20.00 per hour Platinum Recruitment is proud to be partnering with a well-established beach side restaurant in the Channel Islands who have an exciting opportunity for an experienced Relief Chef de Partie or Sous Chef to join their team in the kitchen. What's in it for you? Flights Reimbursed Free onsite accommodation Meals on Duty Referral Scheme up to 250 via Platinum Recruitment What's involved? Helping the function kitchen Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating. Oversees and organises kitchen stock and ingredients. Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organised for quality assurance. Keeps cooking stations stocked, especially before & during prime operation hours. Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns. Supervises all food preparation and presentation to ensure quality and restaurant standards. Works with head chef to maintain kitchen organisation, staff ability, menu, and training opportunities. Verifies that food storage units all meet standards & are consistently well-managed. Sound like the role for you? Then we'd love to hear from you! Click Apply Now and one of the team will be in touch to discuss the Relief Chef role in Oxfordshire Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Rob Cotton Job Number: (phone number removed)O / INDCHEFS Job Role: Relief Chef Location: Oxfordshire Platinum Recruitment is acting as an Employment Business in relation to this vacancy.

Shift Pattern: Saturday and Sunday 06:30 - 15:00, Monday, Tuesday and Wednesday 15:00 - 23:00 Pay Rate: 13.12 per hour Why Greencore? Following the combination with Bakkavor in January 2026, we're one of the UK's leading creators of convenience food, driven by a simple purpose: to make every day taste better. As a vibrant and fast-moving business, we're proud to employ over 28,000 talented colleagues across 36 manufacturing sites and 21 distribution depots in the UK and the US. Together, we bring delicious food to life. Our products cover every meal occasion from breakfast through to dinner and dessert, with lunch and snacking in between. In FY25, our shared passion helped us achieve combined revenues of approximately 4bn. Our extensive direct to store (DTS) network, with 17 depots across the UK, allows us to deliver fresh and frozen food both our own and from trusted partners to thousands of stores every day, ensuring consumers enjoy the very best, whenever and wherever they shop. Our Warrington site is also known as the Italian centre of excellence, recent expansion and investment make this site a state-of-the-art manufacturing unit! We produce high quality Italian ready meals for both Tesco & Co-Op What you'll be doing Serving customers and taking payment for goods Washing and cleaning of utensils, dishes, surfaces etc. on a continuous basis To check fridge, freezer, food temperatures and log in line with health standards Clean microwaves supplied for staff use on a daily basis Responsibility for hygienic preparation of raw ingredients/sandwiches/hot meal and snacks Direct responsibility for the safety of other members of staff via integrity of foodstuffs provided for consumption Physical demands of the role, standing for long periods of time Following the cleaning matrix for the cleaning of fridges, freezers, fryers and other equipment and surfaces including the washing of down all wall surfaces and moping of the floor after use. Working in high temperatures as preparing hot meals and snacks or cooking foodstuffs ready for conversion into sandwiches Required to wear the appropriate PPE which includes trousers, top, shoes & hat. What we're looking for Good level of English and Math's Attention to detail and ability to work unsupervised Good communication skills Can-do attitude and willingness to help team in times on demand Basic understanding of health & Safety and Food Hygiene (although training will be given) If this sounds like you, join us and grow with Greencore, and be a part of driving our future success. What you'll get in return Competitive salary and job-related benefits Holidays Subsidized canteen Refer a friend scheme Pension up to 8% matched Life insurance up to 4x salary Company shares save scheme Greencore Qualifications Exclusive Greencore employee discount platform We're not all the same at Greencore and our differences help us to make everyday taste better for all our stakeholders. We truly put our people at the core and are proud of our diversity. Throughout your time at Greencore, you will be supported with on-the-job training and development opportunities to further your career. At Greencore we put our people at the core. We celebrate their differences and help everyone to be themselves at work. Together we make everyday taste better. Greencore and it's recruitment partners never charge candidates any fees at any stage of the hiring process. Any request for payment relating to a job opportunity should be considered fraudulent. Please note due to high numbers of applications this role maybe closed before the posted closing date.

Job Description: Job Title: Housekeeper Location: New Haven, Princess of Wales Community Hospital, B61 0BB Shift Pattern: Monday to Friday 4pm till 8pm Pay: Band 2 - £12.71 per hour Trust Location: Herefordshire and Worcestershire Health and Care NHS Trust Would you like to be a part of a team that works well together, always there to help each other? If you answered yes, Herefordshire and Worcestershire Health and Care NHS Trust is the place for you. About the Trust Herefordshire and Worcestershire Health and Care NHS Trust is the main provider of mental health and learning disability services in Herefordshire and Worcestershire, and also provide community nursing and therapy services in Worcestershire. They provide services for people of all ages, across a range of settings, experiencing both physical and/or mental health conditions across Herefordshire and Worcestershire. They are the main providers of mental health and learning disability services in both counties, and also deliver community hospitals, neighbourhood teams and community nursing services across Worcestershire. They have over 40 locations within Hospitals and clinic environments. What you ll be responsible for: General cleaning duties within various areas of the General Practice Surgery. Following the trust protocol to clean bathrooms, kitchens, and bedrooms. Any general cleaning that is needed. Working in mental health unit. You ll learn the following whilst working at the trust: An in depth understanding of the roles and responsibilities involved in working within the NHS. A sense of teamwork, gained through working alongside and supporting colleagues from all levels, within the organisation. You ll have the following skills/experience: Experience in a similar role (though full training given). Knowledge of COSHH and proper use of chemicals. As a member of NHS Professionals, you have fantastic benefits: Competitive pay rates- work this week, get paid next week Essential support when you need it- 24/7 365 days- call us anytime Multi locational- work across neighbouring Trusts Manage your shifts and timesheets on the go- access your My Bank shift portal anywhere, anytime online or through your smartphone Varied working options to suit your lifestyle- access to the Bank gives you options of ad hoc shifts or longer-term placements Training and development opportunities- Keep up with the essentials and more Build holiday allowance for every shift you work- your work life balance is important to us Stakeholder pension scheme available- a flexible future for you and yours Who are NHS Professionals? We specialise in putting people in place to care. Every year we help thousands of dedicated candidates and highly skilled NHS workers enjoy better career opportunities, access to more shifts and a healthier work-life balance, giving more choice and control to our members. As an equal opportunities organisation, NHSP is committed to the equal treatment of all current and prospective Bank members and does not condone discrimination on the basis of age, disability, sex, sexual orientation, pregnancy and maternity, race or ethnicity, religion or belief, gender reassignment, or marriage and civil partnership. We believe there is a strong case for the Equality, Diversity and inclusion agenda and we strongly encourage suitably qualified applicants form a range of backgrounds to apply. Apply Today By joining us you can look forward to a choice of flexible Bank shifts across any of our client Trusts in England, as well as the ability to develop professionally and gain experience in several wards or areas. Job Type: Part-time Experience: Cleaning: 1 year (required) Language: English (required) Work Location: In person

Chefs Wanted - Temporary, Permanent & Temp-to-Perm Roles - Borders and surrounding areas - Rates from 15.50 - 25 per hour (depending on role) Search Recruitment Group is actively looking for Chefs of all levels to fill temporary, permanent and temp-to-perm positions across a variety of sites throughout Scotland. Whether you're looking for flexible work to fit around other commitments or you're seeking a new long-term opportunity, we'd love to hear from you! What We're Looking For: Experienced Chefs with a background in professional kitchens (contract catering, care homes, education, hotels, events, etc.) Reliable and flexible individuals comfortable working in fast-paced environments PVG preferred but not essential - we can assist with the application process if needed What's on Offer: Competitive pay rates from 15.50 to 25 per hour A wide variety of temporary roles with the option of temp-to-perm for some roles Work available across Scotland! Weekly pay and ongoing support from Search Recruitment Group Ready to get started? - Apply now or contact Search Recruitment Group to speak with our Hospitality & Catering team Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

Lead the Kitchen in a Large, Thriving Brent School SANZA Teaching Agency is proud to be recruiting on behalf of a large and well-established primary school in Brent seeking an experienced and confident School Lead Chef for an immediate start . This is a fantastic opportunity to take full ownership of a busy school kitchen within a vibrant, high-enrolment setting. The successful candidate will play a vital role in delivering nutritious, high-quality meals to pupils each day. Salary available up to £18 per hour , dependent on experience. About the School This is a large, inclusive and high-performing Brent primary school with: A substantial pupil roll and busy kitchen operation Strong leadership and clear operational systems A positive staff culture and supportive senior leadership team Excellent facilities and a well-equipped kitchen A strong focus on pupil wellbeing, including high standards of school meals The kitchen is central to the daily life of the school, and the Lead Chef is a respected and valued member of staff. The Role You will: Lead and manage the day-to-day running of the school kitchen Plan and prepare healthy, balanced meals in line with school food standards Manage stock control, ordering and supplier relationships Oversee kitchen hygiene, food safety and compliance Supervise and support kitchen staff Ensure meals are delivered efficiently and on time Working hours are 7:00am - 3:00pm , providing structure and excellent work-life balance. Essential Requirements Proven experience working in school catering (essential) Experience leading or supervising within a kitchen environment Strong understanding of food hygiene and safety regulations Relevant food safety qualifications (Level 2 minimum; Level 3 desirable) Ability to manage volume catering in a fast-paced environment Excellent organisational and leadership skills This role requires someone confident, proactive and able to take full responsibility for a large-scale school catering operation. Salary & Benefits ASAP start Up to £18 per hour (dependent on experience) 7:00am - 3:00pm working hours Term-time position Supportive and professional school environment Stable, long-term opportunity Why Work with SANZA? SANZA Teaching Agency works closely with primary schools across Brent and wider London. When you apply through us, you receive: A dedicated consultant supporting you throughout the process Clear communication and quick turnaround Honest guidance and transparent pay information Access to long-term and permanent opportunities Interested? If you are an experienced School Lead Chef with a strong background in school catering and are available for an immediate start, please contact Paige Ferro at SANZA Teaching Agency today.

Catering Assistant Required Job Type: Contract Start date: ASAP Location: Middlesbrough (TS6) Salary: 12.21 - 13.69 per hour JOB DESCRIPTION: Catering Assistant job available in Middlesbrough to start asap. Our client is looking for an experienced, fast paced, and hardworking candidate to join the team. WORKING: Monday to Friday 12.30am - 2.30pm Daily responsibilities will include: Keeping site clean and tidy Work with other team members on site Food preparation Supporting kitchen staff Serving customers Requirements for the role: Previous experience Food hygiene certificate DBS Enhanced The client is looking for someone for this role immediately so if interested in the role, please send your CV or call Leona on (phone number removed)

Cook When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Position : Cook Care home : Wheldale Heights Location : Castleford, WF10 2PY Contract type : Full time, 42 hours per week click apply for full job details

Senior Chef de Partie Houston & Hawkes Liverpool Street, London £35,000 per annum Monday to Friday 6:30am - 3:00pm A fantastic opportunity for a talented and ambitious Senior Chef de Partie to join one of Houston & Hawkes' busiest and most successful kitchens in the heart of the City. Located just moments from Liverpool Street Station, this vibrant and fast-paced operation delivers breakfast, lunch, hospitality and retail service from one central kitchen. It is a kitchen built on teamwork, energy and professionalism, where chefs support one another and take genuine pride in delivering exceptional food every day. We are looking for a passionate chef who enjoys working as part of a large team, thrives in a busy environment and takes pride in producing high-quality food with consistency and care. If you're organised, hardworking and looking to join a kitchen with a strong sense of camaraderie, this could be the perfect next step in your career. THE ROLE • Preparing and delivering breakfast service to a high standard • Producing fresh, seasonal soups for lunch service • Preparing and executing one main lunch dish daily for approximately 50-70 covers • Working closely with the wider kitchen team to ensure smooth service • Maintaining exceptional food quality, consistency and presentation • Ensuring high standards of food safety, cleanliness and organisation • Supporting a positive and professional kitchen culture ABOUT YOU • Previous experience as a Chef de Partie or Senior Chef de Partie • Passionate about food, quality and hospitality • Comfortable working within a fast-paced kitchen environment • Organised, clean and methodical in your approach • Strong work ethic and positive attitude • Team-focused with excellent communication skills • Reliable, professional and eager to develop your career • Enjoys being part of a busy and supportive team WHAT WE OFFER • £35,000 per annum • Monday to Friday working pattern • 6:30am - 3:00pm shifts • 20 days annual leave plus bank holidays • Free meals at work • Contributory pension scheme • Life assurance at two times salary • Employee Assistance Programme • Enhanced family-friendly benefits • Day off on your birthday • Membership of CODE Hospitality • Summer & Christmas parties • Recognition schemes and people awards • Training, development and career progression opportunities ABOUT HOUSTON & HAWKES Houston & Hawkes is an award-winning independent caterer, proudly ranked among the Top 14 Best Companies to Work For in Hospitality and a certified B Corp. We are passionate about creating vibrant, creative and sustainable hospitality experiences, while investing in the talented people who make them possible. Our kitchens are built around teamwork, development and a shared commitment to excellence. If you're looking to join a busy, successful kitchen with a fantastic team culture and genuine opportunities to develop, we'd love to hear from you. Ready to take the next step in your chef career? Apply now.

Food Production Operative Location: Wooburn Green Pay: £12.85 per hour Hours: Monday to Friday, 7:00am 3:00pm Vanta Staffing is recruiting Food Production Operatives to support a busy food manufacturing client. This is a hands-on role within a fast-paced production environment, offering ad hoc work to support fluctuating production demands. Duties Food preparation and production. Packing and labelling products. Quality checking finished goods. General production and kitchen support duties. Maintaining high standards of cleanliness and hygiene. Following food safety procedures and production instructions. The Ideal Candidate Previous food production or manufacturing experience is beneficial. Reliable, punctual and hardworking. Able to work in a fast-paced environment. Good attention to detail. A team player with a positive attitude. Requirements Clean safety boots. Hair net to be worn in production areas. No jewellery, false nails, nail varnish, makeup, perfume or aftershave. What We Offer £12.85 per hour. Weekly pay. Day shifts, Monday to Friday. Overtime may be available during busy periods. Friendly working environment. If you re looking for flexible work in food production and are available to start immediately, we d love to hear from you. Apply today with your CV or contact Vanta Staffing for more information.