3011 Hospitality & Tourism jobs

Role: Kitchen Supervisor Location: Welwyn Garden City Hours: 8am or 8.30am /9.00am - 2pm / 3pm term time only / 27.5 hrs a week Salary: £14.61ph An excellent opportunity has now arisen for a Kitchen Lead to join our clients successful team. Duties of a Catering Assistant: Ensure the kitchen is kept tidy Plan and order meals in accordance with agreed menus Ensure all food is prepared Plan delivery of any special dietary requirements Communicate efficiently with pupils Supervisor the Kitchen assistant Lead Kitchen Admin duties Ordering stock Meal prepping for the next week Managing a team of 3 staff Attention to detail If you are interested in this role, please apply below with your most recent CV. WGCTEMPS By applying to this job advertisement, you confirm you have read and understood our Data Protection and Privacy statement and give OA Group authorisation to hold you provided data. Thank you for your interest in this vacancy, which is being advertised by OA Group, who are acting as an employment agency / business. Your application will be considered in competition with others and we will contact you within 3 working days.

Product Manager This is an exciting opportunity for a travel professional with strong contracting, product development and supplier management experience to play a key role in shaping the escorted tours programmes. Working closely with the Head of Product, you will take ownership of contract negotiation, product accuracy, market analysis and operational delivery across multiple destinations. Product Manager Role and Responsibilities Negotiate Escorted Tours contracts and special offers in line with company expectations. Maintain competitor analysis and react to market changes to ensure product competitiveness. Research and develop new markets, destinations and product opportunities. Build and maintain excellent supplier relationships, positively representing the Mercury brand. Work with the Head of Product and Marketing to ensure timely delivery of brochures and marketing materials. Product Manager Skills and Experience Required Experience in contracting, product development or operations within the travel industry. Strong commercial awareness and understanding of market trends. Excellent organisational skills and attention to detail. Ability to build and maintain strong supplier relationships. A proactive mindset with the ability to identify opportunities and solve problems. Product Manager Key Benefits Salary up to 44,000 depending on experience Hybrid working Work one month from anywhere worldwide Personal days Gym membership

We are not just hiring - we are looking for personalities that light up a room! How big is your smile? Do your eyes light up a room? Can you turn challenges into opportunities and guests into lifelong ambassadors We believe that the best part of our team is the energy, positivity, and genuine smiles we share with every guest and team members. If you've got any of the above, we want to hear from you. We are on the hunt for enthusiastic, positive, and energetic people who thrive on creating moments that guests will remember long after they leave. We're looking for an enthusiastic Outdoor Dining Chef Chef to join our team and provide immediate support to our kitchen during the busy spring and summer months. What we are looking for: Calm and focused under pressure during busy periods Flexible and Adaptable to different demands Works well in a team but can also be a self starter Reliable Willing to learn About the role: Seasonal position (April-October) with the potential to move into a full-time winter role within another on-site kitchen. As Clocktower Terrace Chef at Rudding Park, you'll receive full training across all kitchen areas and have opportunities to work in multiple outlets, gaining experience with a variety of food styles and service formats. You'll confidently run the terrace kitchen and pizza oven, preparing fresh pizzas to order. As the terrace is weather-dependent, you'll support the main kitchen with service and prep when required. You'll also help maintain high food standards, support team training and motivation, and ensure all health & safety and COSHH procedures are followed. You should be comfortable using kitchen systems for ordering, rotating, and food safety. You'll be part of a strong, motivated team of experienced chefs who value collaboration, professionalism, and high standards. Key Responsibilities Preparation of dishes using the best fresh & local produce. Run the clocktower terrace kitchen Using and understanding our computers system for rotating, ordering and food safety to ensure we meet wage and food cost targets Train and motivate junior chefs to work to expected standards Taking pride in being responsible for helping to deliver high-quality food for our guests Working well in a busy kitchen and thrive under pressure whilst be able to give out clear instruction Team player and who can respectfully communicate to the team Be reliable, hardworking, trustworthy and passionate in your work Deal with order, deliveries and stock rotation to ensure correct stock levels and food cost targets are met Maintain kitchen hygiene standard at all times Following all health & safety / COSHH protocol and ensure junior team members have a full understanding as well Do all the above whilst following the core values of Rudding Park General Be responsible for Health and Safety as an individual and also to work colleagues, guests and the business, reporting concerns through the Health and Safety processes and procedures. Ensure continuous professional development of self, including attending required training courses and seeking means of developing within the business Promote continuous improvement in the level of quality and guest care provided by the business and make proposals/suggestions where applicable Respect colleagues and the working environment at all times. Ensure high standard of dress and self-presentation within the working environment Undertake any other duties commensurate within the position for which you are qualified. In return for your hard work and commitment we offer: Enhanced pay Service Charge (Tronc) earn up to an additional £3,000 per year Company sick pay for up to 4 weeks A range of discounts including 50% off spa days and dining, not to mention preferential room rates for employees and family (subject to availability of course) Annual party, family fun days, award dinners - we love to celebrate! Up to 30 days annual leave, increasing with length of service Complimentary overnight stay for you and a guest (including dinner, bed and breakfast with spa) when you complete a three month probation FREE food and drink; The Green Room is our team's dedicated space to chill out, when not 'on stage' looking after our guests. You'll find a range of hot and cold food options with different areas to relax, catch up with your 'co-stars' or watch TV. Investment in personal growth through Apprenticeship, Training Courses and Development Programmes. Can't wait until pay day? Wage Stream allows you to pay yourself when you need it! Hospitality Rewards include FREE Employee Assistance Programme from Day 1 Local discounts on gym memberships Complimentary counselling sessions to support mental health Wellbeing App with a range of support such as podcasts, fitness videos, recipes AND MUCH MORE About Rudding Park A privately-owned luxury hotel, Rudding Park has 90 bedrooms and suites, a destination spa, three restaurants and a kitchen garden, private cinema, two golf courses and meetings and events venue. Set in 300 acres of landscaped gardens and woodland, Rudding Park is one of the most beautiful Harrogate hotels. Rudding Park features the first Roof Top Spa in the UK and offers an extensive range hydrotherapy and thermal experiences. We offer an extensive range of treatments and guests can discover the Escape Zone - a peaceful and serene space to relax following a treatment. The Spa also offers an indoor swimming pool using natural waters from the grounds of Rudding Park, a Juniper Log Sauna, Rasul for traditional Moorish mud treatments, Retail Therapy, Hair Studio, Nail and Beauty Studio.

Job Title: Front of House Assistant Location : Farmer Copleys Farm, Pontefract Salary: 12.71 per hour Job Type: Full-time & Part-time positions available, Permanent Farmer Copleys is a multi-award-winning Farm Shop, Caf & Events business based in Pontefract, West Yorkshire. On the farm, we grow pumpkins, strawberries, asparagus, rhubarb, raspberries, blackberries, apples and liquorice. We operate seasonal Pick Your Own experiences and in the spring months host our flower fields. On site we have a farm shop, deli, butchery, bakery, cafe, dessertery and production kitchen. Our Moo Caf opens seven days a week and offers a delicious seasonal menu and daily specials. We are now looking for a new Front of House Assistant to join our busy team, ideally someone with previous experience and barista skills - the ability to create the perfect coffee! Day to day duties would also include: Welcoming and serving customers with a smile Delivering food and drinks to tables Taking orders using an iPad Clearing and cleaning Creating moments that matter Our ideal candidate will: Be knowledgeable and confident Have previous front of house experience Ideally have previous barista experience Maintain health & safety, cleanliness standards Have a genuine passion for making people happy Have a can-do attitude and a positive outlook with bags of personality Have great communication skills because you will be talking to our amazing customers all the time Be a hard worker with high levels of enthusiasm and energy. Benefits: Opportunity to get involved in events Company pension Great local business with good ethics 20% discount in Farm Shop Discounted menu prices while on shift Ability to commute/relocate: Pontefract WF7 5AF: reliably commute or plan to relocate before starting work (required) Candidates with the relevant experience or job titles of: Cafe Attendant, Cafe Server, Cafe Worker, Coffee Attendant, Coffee Brewer, Barista, Front of house, Caf Assistant, Waiter, Waitress, may also be considered for this role.

Brand New Opportunity Bar Supervisor Wanted! We have an immediate and exciting opportunity for an experienced Bar Supervisor to join our fun, friendly, and fast-paced team, working across our popular, up-market bars in Hull s historic Old Town . This is a full-time role (around 40 hours per week) , perfect for someone with strong bar experience who s ready to step up or continue in a supervisory role within a vibrant hospitality setting. What s in it for you? £13.27 per hour + holiday pay Full-time hours Immediate start available Weekly pay A supportive, fun, and welcoming team Fantastic Old Town locations Opportunity for regular, ongoing work About you: Proven bar experience is essential (supervisory or team leader experience preferred) Highly customer-focused with excellent service skills Reliable , motivated, and a strong team player Flexible with working hours, including late nights on Fridays & Saturdays If you re passionate about great service and ready to take the next step in your hospitality career, apply now or contact the KFM Team for more information!

Roles Available: CDP Sous Chef Head Chef What We Offer: Do you want a role with a work life balance. Monday Friday Working in some amazing locations within Bristol and surrounding areas Flexible full-time and part-time hours Competitive pay rates Supportive team environment Opportunity for ongoing and potential permanent work If you re passionate about hospitality and love working in a fast-paced, customer-focused environment, apply now and start your next opportunity today! How to Apply: Please send your CV and a short cover letter to (url removed)

New Opening Alert : A Head Chef is required for a new restaurant on the outskirts of Dudley/Wolverhampton. This new independent restaurant will be a high end chophouse concept which will specialise in high quality meats. All produce will be delivered whole and butchered on site. This is site number 3 for this successful independent restaurant group. All the food will be fresh, seasonal and made on site. The owners of this group are big believers in work life balance and will be trying to implement a 4 day week. Dudley/Wolverhampton Head Chef Snapshot: £36,000 - £40,000 + Tronc Free onsite parking 5 / 7 possibly 4 /7. Brand new Working closely with the Group Exec Chef Fully staffed Great location pm the outskirts of Dudley/Wolverhampton. Superb reputation for food and service Fully supportive management team If you are interested in this Head Chef role near Dudley/Wolverhampton then please apply.

A high end conference centre with accommodation near Maidenhead is on the look out for a Chef de Partie! This role is packed with perks such like early and late shifts, straight shifts, at least 1 weekend off per month! You will be working with fresh seasonal produce and bespoke to each client from finger food fine dining street food. Chef de Partie Highlights £30k - £31k DOE Closed Christmas for 7 days At least 1 weekend off per month Overtime Paid Stunning conference facility s near Maidenhead 40 hours per week 7am 3pm or 1pm 9pm Straight shifts Tons of progression Event space for maximum 200 All food is fresh, seasonal and local suppliers used This is the perfect role for a strong Commis Chef taking their first CDP role. If you are interested in this Chef de Partie role near Maidenhead then please apply.

At OFG we allow for greater work life balance and extra time to do the things you love outside work Location: Park School, Chipping Norton, OX7 5QH Salary: Up to £30,000 per annum (not pro rata) Hours: 30 hours per week Monday to Friday 9 click apply for full job details

Bank 0hrs flexible contract: shift times 7 am - 3 pm Rate of pay £17.93 inclusive of holiday pay. Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? This is a casual, part-time role offering flexible working. Working as a bank Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalentExperience in helping lead and inspire a teamA good understanding of nutrition Experience of working with fresh seasonal foodThe ability to create a warm and welcoming environment within our homeGood understanding of HACCP NEED TO DO Manage the kitchen in the Head Chef's absence Assist the Head Chef in menu development Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standardsHelp create a warm, efficient and fun environment Work within budgetComplete regular auditsManage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and developmentA range of holiday, retail and leisure discountsOpportunity to showcase your talent at the annual Barchester Hospitality AwardsUnlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be

Chef De Parte Salary 32,000 to 34,000 Location - Newbury This role supports the Head Chef in delivering high-quality restaurant and bar, as well as catering for on-site events. Service includes a limited two-course menu and hot bar snacks, serving up to 70 covers per service across lunchtime and evening performances, six days a week. Based in Bagnor near Newbury, the venue combines a theatre, restaurant, bar, offices, rehearsal spaces, and accommodation within a unique historic setting. Key Details Permanent, full-time (40 hours per week) Salary: circa 32,000 per annum Benefits include free parking, staff discounts, complimentary performance tickets, pension, and enhanced annual leave Key Responsibilities Food preparation and service to a high standard Compliance with food safety, hygiene, and allergen regulations Supporting stock control and suppliers Supervising kitchen staff in the Head Chef's absence Delivering an excellent customer experience Requirements Level 3 Food Hygiene Experience in a busy kitchen environment Strong organisation and teamwork skills Full UK driving licence Flexibility to work evenings, weekends, and bank holidays If you are interested in this role, please contact Giles for further information on (phone number removed) Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

A well-known hospitality group in Blackburn is seeking a Breakfast Chef to join their team. This role involves managing the breakfast service, producing high-quality meals from fresh ingredients, and supporting the kitchen staff. Candidates should have a passion for quality food and be flexible to work early mornings and weekends. The position offers a rewarding work environment with opportunities for career progression and various employee benefits, including discounted accommodations and gym access.

sous chef full time at wagamama, food is life. our kitchens are all about fresh food, prioritising good ingredients and serving dishes that are made to order every time. no microwaves, no shortcuts, just big energy and bigger flavours. as a sous chef, you'll support leading the shifts and the kitchen team while making sure every bowl is something to be proud of what you'll be doing working closely with the rest of the management team to run a vibrant and high-performing kitchen leading the kitchen with pride, making sure every dish is fresh, bold and full of flavour helping your team feel seen, supported, and proud of what they do nurturing your team to grow, not just hit targets thinking with a kaizen mindset - constantly spotting the little ways we can do things better, then making them happen you'll love this role if you are passionate about supporting your team, focusing on training and developing others to help them be the best they can be and maintaining high standards are experienced in managing the line, planning shifts to make sure we have the right cover and love working with the team, coaching on the go have experience in supporting with your kitchen's food, health and safety standards, understanding financial performance of a kitchen including gross profit, stock control and labour costs love to celebrate success with your team, recognising what drives individuals and their needs what you'll get a culture that backs your growth, wellbeing + individuality up to £1,000 annual bonus biweekly pay and a share of tips 50% off for friends and family free meals on shift early access to earned pay with wagestream 26 weeks full pay and 13 weeks half pay for new parents 30% off at other TRG brands (brunning & price pubs, barburrito and more) in addition to this, we offer the usual benefits such as pension scheme, holiday, training, cycle to work scheme, retail and leisure discounts, discounted gym memberships and long service awards apply today and take a seat at the bench we're proud to be a disability confident employer. no matter where you're from or who you are, you've got a seat at our bench

Are you an organised, proactive events professional who thrives in a fast-paced environment? We're looking for an Events Coordinator to join an ambitious marketing team in Canterbury, playing a key role in delivering engaging, high-quality events that strengthen client relationships and drive business growth. Events Coordinator (Marketing Team)Canterbury, Kent, CT1 Full Time, Permanent Competitive salary and benefits Please note: You must be authorised to work in the UK Our client is an accountancy firm based in Canterbury, Kent. They are looking for a talented Events Coordinator to join their marketing team. This is a varied and hands-on role, coordinating everything from in-person seminars and networking events to virtual sessions and lead-generating campaigns. What you'll do: Event planning and delivery Plan, coordinate, and deliver a programme of client events, seminars, webinars, and networking activities Manage event logistics end-to-end, including venues, suppliers, invitations, registrations, and on-the-day delivery Support the delivery of lead-generation events aligned with business development goals Stakeholder management Work closely with partners, directors, and internal teams to shape event objectives and content Liaise confidently with external suppliers, venues, and agencies Ensure all stakeholders are aligned and informed throughout the planning process Marketing and promotion Collaborate with the marketing team to promote events across email, social media, and the website Support the creation of event materials, communications, and follow-up content Help ensure brand consistency across all event touchpoints CRM and data management Manage event data within CRM systems, ensuring accuracy and timely follow-up Track registrations, attendance, and engagement Support post-event reporting and analysis to measure success and ROI Continuous improvement Gather feedback and identify opportunities to improve event effectiveness Stay up to date with event trends, formats, and technology to enhance delivery Who you are: Proven experience coordinating events, ideally within a B2B or professional services environment Highly organised with the ability to manage multiple projects and deadlines simultaneously Proactive, flexible, and comfortable working in a fast-paced environment Strong stakeholder management skills, with confidence working across all levels of the business Experience using CRM systems to manage event data and reporting Excellent communication and attention to detail A collaborative team player with a hands-on, can-do approach How you'll develop your career: Take ownership of a diverse and high-impact events programme Work alongside a supportive and ambitious marketing team Play a visible role in strengthening client relationships and business growth Benefits include: Competitive salary and regular pay reviews Christmas bonus Staff recruitment bonus scheme Client introduction commission scheme Employee Assistance Programme Eye test vouchers Annual flu jab Cycle to Work scheme About the Employer: Established in 1938, this Kent-based accountancy and advisory firm delivers the expertise to compete with leading UK firms. Based in Canterbury, they advise clients across London, the UK and internationally. They combine the accessibility and trust of a local firm with the technical depth and commercial capability of a London advisory practice, supporting ambitious businesses, investors and management teams through growth and change. Ready to bring events to life and make an impact? Apply now and help deliver engaging experiences that connect, inspire, and drive results. How to apply for the role: If you have the skills and experience required for this position, click "apply" today and check your inbox for an email providing more information on how to complete your application and provide any other supporting documents. You must be authorised to work in the UK. No agencies please. Other suitable skills and experience include Event Coordinator, Events Executive, Event Marketing Executive, Conference Coordinator, Client Events Coordinator, Corporate Events Executive, Marketing Events Assistant, Business Development Events Coordinator, Professional Services Events Coordinator.

Description About The Role Were looking for a Kitchen Manager to join the Restaurant & Quick Serve department based in Bognor Regis, leading our Papa John's 200-seater restaurant. Reporting to the Senior Kitchen Manager, you will support the running of the kitchen and support in leading a team of up to 10 team per shift click apply for full job details

Commercial Cleaners & Housekeepers We are currently recruiting for two separate cleaning roles at Handover Services : Commercial Cleaners Housekeepers (Please read the relevant job description below to find the position best suited to your experience.) 1. Commercial Cleaner We are currently looking for Commercial Cleaners to maintain the cleanliness, hygiene, and appearance of business premises. Hours Required: One vacancy: Monday Friday, 7:00am 10:30am Another vacancy: 2-3 days per week, 2:45pm-6:00pm Key Responsibilities Sweeping, mopping, vacuuming, and polishing floors Dusting furniture, surfaces, light fixtures, and windowsills Wiping down high-touch areas such as door handles and handrails Cleaning and sanitising toilets, sinks, and bathroom facilities Restocking supplies including soap, paper towels, and toilet paper Emptying and sanitising recycling and waste bins Cleaning communal kitchen/canteen areas, including surfaces and appliances Following health and safety regulations, including COSHH procedures Reporting any damage, maintenance issues, or low stock to management Skills & Qualifications Previous cleaning experience is essential UK driving licence essential Strong attention to detail Physical stamina and ability to work efficiently Good time management to complete tasks within set hours Knowledge of cleaning products and safe handling procedures Communication skills for working within a team 2. Housekeeper We are currently looking for Housekeepers to clean, organise, and maintain a hygienic and comfortable environment in private residences or short-term accommodation such as Airbnbs. Hours Required: Mon Fri + every other weekend. Hours to be discussed. Key Responsibilities Dusting, sweeping, vacuuming, mopping, and polishing surfaces Cleaning bedrooms, kitchens, living rooms, and common areas Scrubbing and disinfecting bathrooms, showers, toilets, and sinks Wiping down kitchen appliances, counters, and cabinet doors Stripping, changing, and re-making beds Tidying rooms, decluttering, and ensuring a well-ordered environment Monitoring stock of cleaning supplies and reporting when items are needed Notifying supervisors of any damage, maintenance issues, or safety hazards Skills & Qualifications UK driving licence essential Excellent attention to detail Strong organisation and ability to work independently Physical stamina, including lifting laundry bags up to 15kg Reliability, trustworthiness, and discretion in private spaces Good communication and ability to follow procedures Knowledge of cleaning techniques and safe use of products Experience Required Previous cleaning experience is essential for both roles Successful applicants will receive on-the-job training to learn company-specific protocols and safety measures. Salary: NMW with a salary review after a 3-month probationary period Full training is given Access to company vehicles If either role sounds like the opportunity for you, please apply ASAP.

Assistant Operations Manager, 5 Hotels, Scotland £45k Fantastic opportunity has arisen for a motivated and passionate Assistant Operations Manager to support this 5 luxury hotel group across all their properties. The hotel collection has properties mainly across the Highlands of Scotland with standards at 5 level. With the growth of the collection, they are now looking for a strong and passionate Assistant Operations Manager to support the hotels where needed in a hands on capacity. In this unique role, you will be: Working alongside Management in supporting/running of properties Covering long term absences as well as staff shortages Taking responsibilities for management of staff Involved in training and development Hands on in all areas including day to day operations Liaising with guests and ensuring guest satisfaction is more than exceeded As the collection is spread across a wide area, you must be prepared to stay away from home for more than a night - accommodation will be provided whilst on shift however you will need to have your own permanent base. It is also essential to have your own car to get to properties. What we are looking for: an enthusiastic Junior or Assistant Operations Manager or Hotel General Manager with a proven work history experience and working knowledge within a 5 or (minimum) 4 hotels attention to detail with exceptional customer service skills ability to resolve any issues in a logical and practical manner ability to work under pressure whilst remaining calm and reasonable hands on and able to jump in where needed flexible - happy to stay away from home for up to 4 nights a week own transport as most properties are located in the Highlands This is a truly exceptional opportunity for an enthusiastic and dynamic Assistant Hotel Operations Manager. For more information, apply immediately. Please note, there is no sponsorship offered on this occasion

BRAND NEW RESTAURANT: A Restaurant Manager near Leamington Spa is required for a brand new relaxed restaurant located on an absolutely stunning and one of a kind estate. This is a really fun and enjoyable working environment where its no crazy business. Leamington Spa Restaurant Manager Snapshot: Salary £35,000 - £36,000 40 hours per week no more Straight shifts flexible Fully staffed team Stunning property near Leamington Spa Free staff meals Financially sound and stable ownership with huge plans on horizon You will oversee all aspects of food and beverage this restaurant is open for breakfast and dinner only so no lunch. If you work on a breakfast, you don t have to come in for dinner. If it is busier for Breakfast you will be there etc. If you are interested in this Restaurant Manager role near Leamington Spa then please apply.

Full time ChefLocation: Erdington Hours: 39 hours per week No evening work (shift-based, including every other weekend) Salary: up to £33,000 plus great benefits Contract: Permanent / Full-time DBS Requirement: Enhanced Check About the Role We are recruiting on behalf of a well-established and highly regarded organisation looking for a talented and reliable Chef to join their team on a full-time, permanent basis. This role offers the opportunity to work in a structured, professional kitchen environment, delivering high-quality, freshly prepared meals to a consistent and exceptional standard. Key Responsibilities Plan, prepare, and serve fresh, high-quality meals to a consistently high standard Cater for a variety of dietary requirements, including allergens and specialist menus Maintain excellent food hygiene, safety, and cleanliness standards Manage stock levels, control costs, and minimise waste Work collaboratively with colleagues to ensure smooth kitchen operations Supervise junior staff and support team development where required Ensure full compliance with HACCP, COSHH, and health & safety regulations About You We're looking for a chef who: Holds Level 2 Food Hygiene and a Professional Cookery qualification (or equivalent) Has solid experience in a professional kitchen environment Is organised, proactive, and able to work under pressure Can work flexibly across shifts, including every other weekend and bank holidays Has strong communication skills and a positive, team-focused attitude Takes pride in delivering high standards and consistent quality What's on Offer Competitive salary and generous holiday allowance Pension scheme and employee wellbeing support Ongoing training and career development opportunities A stable, full-time role from day one A structured environment with a strong team culture Apply Now If you're a passionate chef looking for a stable, full-time role in a professional kitchen setting, we'd love to hear from you.

Are you a chef that's looking for more work life balance? Are you looking to move away from the split shifts and working into the early hours? If this sounds familiar, why not consider a move into the care sector. Here at Maria Mallaband our Chefs still work with seasonal ingredients and create dishes to restaurant standard click apply for full job details

Location: London Hours: 45 hours/week Salary: Up to 40,000 per year Join a prestigious 5-star boutique hotel in the heart of London, renowned for exceptional service, world-class cuisine, and an unforgettable guest experience. They pride themselves on delivering luxury at every touch point, and their culinary team is at the heart of this promise. The Role: We are seeking a talented Chef de Partie to join a dynamic and creative kitchen team. You will play a key role in maintaining their high culinary standards, preparing exquisite dishes, and supporting the Head Chef in day-to-day operations. Responsibilities: - Prepare and present dishes to the highest luxury hotel standards. - Support the Head Chef in menu planning, stock management, and kitchen organization. - Ensure strict adherence to hygiene, health, and safety standards. - Mentor junior kitchen staff and contribute to a collaborative, high-performing team. Requirements: - Previous experience in a luxury hotel or fine-dining environment. - Proven track record of stability and consistency in your culinary career. - Strong technical skills across a range of kitchen stations. - Passion for excellence, attention to detail, and ability to work under pressure. What's the offer: - Competitive salary up to 40,000 per year - 45-hour workweek - Opportunity to work in a prestigious 5-star boutique hotel - Supportive and professional working environment - Career development opportunities within a luxury hospitality group If you are a dedicated Chef de Partie looking to elevate your career in a luxury boutique hotel, we'd love to hear from you. INDLP

Our client is a UK market leader within Leisure Management Operations. We have an amazing opportunity to join their operation as a Contract Sales Manager to oversee Sales performance at 4 leading sites based in Bristol. With millions invested in the last couple of years at our clients sites they are privileged to have a stock of amazing new look and feel sites. The contract has 4 gyms and 4 pools, over 10,500 fitness members, with a blend of unique historic and modern contemporary facilities. We are looking for a candidate who will push our memberships sales to a new level, with a balance of volume and quality, high yield memberships, in our clients new gyms. The right person will be an inspiring leader in membership sales who is forward thinking, target driven and have a real appetite for success!

Our client is a UK market leader within Leisure Management Operations. We have an amazing opportunity to join their operation as a Contract Sales Manager to oversee Sales performance at 4 leading sites based in Bristol. With millions invested in the last couple of years at our clients sites they are privileged to have a stock of amazing new look and feel sites. The contract has 4 gyms and 4 pools, over 10,500 fitness members, with a blend of unique historic and modern contemporary facilities. We are looking for a candidate who will push our memberships sales to a new level, with a balance of volume and quality, high yield memberships, in our clients new gyms. The right person will be an inspiring leader in membership sales who is forward thinking, target driven and have a real appetite for success!

Role: Sous Chef Location: Mayfair, London Employer: Luxury Hotel Restaurant Salary: 50,000 + Service Charge A leading recruitment partner is working with a prestigious luxury hotel restaurant in Mayfair, London, who are looking for a skilled and driven Sous Chef to join their talented kitchen brigade. What's in it for you? This is a fantastic opportunity to work in one of London's most exclusive dining destinations, delivering high-quality dishes in an elegant and refined environment. You'll be working with a passionate Head Chef and a professional team, focused on consistency, creativity, and exceptional guest experiences. Please see some of the great perks on offer: 50,000 + Service Charge Prime central London location Opportunity to work within a luxury hotel environment Staff meals on duty Employee discounts across the group Ongoing training and development Clear progression opportunities Package 42,000 Base Salary 10,000 Service Charge (approximate) Total Package: 52,000 Why choose our Client? Our client is a highly regarded luxury hotel group, known for delivering exceptional hospitality and refined dining experiences. Their Mayfair property combines classic elegance with modern culinary techniques, attracting a discerning clientele. They are committed to developing their team, offering a supportive environment with strong leadership and opportunities to grow within the business. What's involved? As Sous Chef, you will play a key role in supporting the Head Chef with the day-to-day running of the kitchen. You will help lead the brigade, maintain high standards across all sections, and ensure consistency in every dish served. This is a hands-on role requiring strong leadership, organisation, and a passion for delivering quality at a consistently high level. Candidates should have experience within high-end kitchens, ideally within luxury hotels or rosette/Michelin-standard establishments. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Sous Chef opportunity in Mayfair. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn a reward for your recommendation. Consultant: George Smart Job Number: (phone number removed) Job Role: Sous Chef Location: Mayfair, London Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Working Hours: PART TIME Salary: Competitive Salary + Tips + Overtime Available We are seeking enthusiastic and customer-oriented individuals to join our Waiting & Bar Staff team. You will ensure an exceptional dining experience for our guests by providing prompt, attentive, and friendly service. Responsibilities: Greet guests warmly upon arrival and escort them to their tables. Present menus and provide detailed information about dishes, specials, and beverages. Take accurate food and beverage orders and relay them to the kitchen and bar staff promptly. Serve food and drinks in a timely manner, ensuring accuracy and presentation. Anticipate guests' needs and respond promptly to requests or concerns. Maintain a clean and organised dining area, including tables, chairs, and service stations. Handle cash and card transactions accurately and efficiently. Collaborate with team members to ensure smooth service and guest satisfaction. Adhere to all food safety and hygiene standards. Assist with opening and closing duties as required. Requirements: Previous experience in a similar role preferred but not required. Excellent communication and interpersonal skills. Ability to work well under pressure in a fast-paced environment. Strong attention to detail and a proactive approach to guest service. Flexibility to work evenings, weekends, and holidays as needed. Basic maths skills for handling transactions. Benefits: Competitive hourly wage plus tips. Opportunity to work in a dynamic and collaborative team environment. Gain valuable experience in the hospitality industry. Enjoy a vibrant and exciting work atmosphere. We require 2 weeks of your annual holiday entitlement be taken between January & February of each year due to the needs of the business.

Multi-Site Chef / Cook - Care Homes Location: Lockerbie, Ecclefechan & Annan Salary: 14.85 per hour 19,691.10 per annum (based on 25.5 hours) Permanent A highly reputable care provider is currently seeking an experienced and motivated Multi-Site Chef / Cook to support three care home services across Lockerbie, Ecclefechan, and Annan. This role is ideal for a dedicated professional with the ability to independently run a kitchen, delivering nutritious, well-balanced, and appetising meals to residents across multiple sites. This is a mobile role covering three services, therefore a full UK driving licence and access to your own transport are essential. What we are offering: Permanent contract - 25.5 hours per week Shift pattern: 7:00 AM - 4:00 PM, working 3 shifts per week Competitive pay rate of 14.85 per hour Annual salary of 19,691.10 (based on 25.5 hours/week) Additional hours available as and when required across services Supportive and friendly working environment A rewarding role where your cooking makes a genuine difference to residents' lives Roles and responsibilities: Prepare, cook, and serve hot and cold meals in line with residents' dietary needs and preferences Take full responsibility for menu planning and kitchen management across multiple sites Ensure meals are nutritious, varied, and prepared within budget Order supplies and maintain effective stock control Maintain high standards of food hygiene, cleanliness, and organisation across all kitchens Ensure full compliance with Environmental Health and Care Inspectorate standards Provide consistent kitchen cover and support across Lockerbie, Ecclefechan, and Annan services What we are looking for: Proven experience running a kitchen, ideally within a care home or similar setting Basic Food Hygiene Certificate Strong communication and organisational skills Ability to work independently and manage multiple sites effectively Previous supervisory experience is desirable Ideally hold or be working towards a relevant City & Guilds qualification Satisfactory PVG check required Full UK driving licence and own transport essential due to multi-site travel To apply now or for further details, please follow the link below. Alternatively, please call Katrusia Prodywus at PSR Solutions on (phone number removed). Please note any offers of employment are subject to an Enhanced DBS/PVG/Access NI check and employment reference checks in addition to verification of UK professional registration (if applicable), right to work in the UK and Occupational Health clearance. PSR Solutions is an equal opportunities recruiter and applications are welcome from anyone meeting the specified criteria regardless of age, gender, race/ethnicity, religion or belief, disability, sexual orientation or any other personal circumstances. By submitting an application, you are consenting to PSR Solutions securely holding and processing your personal data and contacting you in relation to the services we provide. You retain the right to have your information deleted in line with current GDPR legislation.

Role: Chef de Partie Location: Edinburgh Type: Temporary Pay: 15.00 per hour Hours: Monday to Friday 6.30am to 2.30pm Job Specification: To produce and deliver food, which is safe, hygienic, nutritious and of the highest possible quality for staff and visitors. To have a full and comprehensive understanding of HACCP. Ensure readiness for service and the pace is set for peak trade in the relevant outlets matching demands. Ensure all food is presented for service in a timely manner. Certificates and Qualifications: Fully Enhanced DBS with a Childrens barred check - preferably on the DBS annual update service Must hold Food Safety Level 2 and Food Allergens Must hold a PVG/DBS If you are interested please submit your CV now.

Bar & Restaurant Manager Full-Time Competitive Salary Dependent on Experience We are seeking an experienced, driven, and customer-focused Bar & Restaurant Manager to lead our team and oversee the daily operations of our restaurant and bar. The successful candidate will be responsible for delivering exceptional guest experiences, managing staff performance, and ensuring the smooth and profitable running of the business. Key Responsibilities: Oversee the day-to-day bar & restaurant operations to ensure exceptional service standards. Lead, motivate, and develop the front-of-house and bar teams to deliver outstanding guest experiences. Manage staff scheduling, rotas, and labour costs effectively. Ensure high standards of food quality, presentation, and service are consistently maintained. Handle guest feedback, complaints, and queries professionally and efficiently. Monitor stock levels, place orders, and manage supplier relationships. Control budgets, oversee financial performance, and work to achieve revenue and profit targets. Ensure compliance with all health & safety, food hygiene, and licensing regulations. Oversee cash handling procedures and financial reporting. Conduct staff training, performance reviews, and ongoing development. Lead by example during service, maintaining a strong presence on the floor. Manage opening and closing procedures. Requirements: Previous experience in a restaurant and/or bar management or supervisory role is essential. Strong leadership and team management skills. Excellent communication and interpersonal abilities. Ability to work effectively under pressure in a fast-paced environment. Strong organisational and problem-solving skills. Good financial awareness and understanding of cost control. Flexibility to work evenings, weekends, and holidays as required. A proactive, hands-on approach to management. Benefits: Competitive salary (dependent on experience). Performance-related incentives (where applicable). Opportunity to lead and shape a dynamic hospitality team. Career progression opportunities. Supportive and collaborative working environment. We require 2 weeks of your annual holiday entitlement to be taken between January & February each year due to the needs of the business.

You'll be responsible for running your own section, delivering high-quality dishes, and supporting the Sous Chef and Head Chef in the day-to-day operations of the kitchen. This is a great opportunity for a motivated chef looking to develop their skills in a fast-paced, professional kitchen environment. Key Responsibilities Taking ownership of your designated section and ensuring smooth service at all times Preparing, cooking, and presenting dishes to the highest standards Maintaining excellent food quality, consistency, and presentation Supporting junior kitchen staff and contributing to team training Ensuring all food hygiene, health & safety standards are met (HACCP) Assisting with stock control, ordering, and minimising food waste Working collaboratively with the wider kitchen team to deliver outstanding service About You Previous experience as a Chef de Partie or strong Demi Chef de Partie ready to step up Solid knowledge of fresh food preparation and cooking techniques A passion for food and high standards of cleanliness and organisation Ability to work well under pressure and as part of a team Flexible approach to working hours NVQ Level 2 or equivalent Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Part Time Barista vacancy at GAIL's! If the smell of fresh coffee beans roasting awakens your senses and you always work with a smile, then please read on! We are looking for baristas who have a passion to join the GAIL's family and for great coffee. You should be motivated by teamwork and willing to help others. With no day being the same, you must be adaptable and positive to deliver our specialty coffee whilst maintaining high standards. As appreciation for being a reliable barista who is always on time and hardworking, we will treat you to amazing benefits including: Free food and drink when working 50% off food and drink when not working Pension Scheme Discounts and Savings from high-street retailers and restaurants 24 hour GP service Cycle to work scheme Twice yearly pay review Development programmes for you to RISE with GAIL's Apprenticeships available alongside this role including 'Hospitality Barista Level 2'

Looking for a change from the usual kitchen grind? We're offering flexible, ongoing work in a variety of professional kitchens - from care settings to catering venues - with daytime hours, a supportive team, and consistent shifts. We're currently on the lookout for reliable Kitchen Assistants / KPs who want to enjoy regular hours and a relaxed working environment. Whether you've got experience or just a strong work ethic, we'd love to hear from you! What's in it for you: Daytime or flexible shift patterns Weekly pay Friendly and professional kitchen teams Opportunities for long-term work DBS preferred - but not essential (we can help you get one!) Refresher courses available (Food Hygiene etc.) You'll need to: Be reliable and hard-working Work well under pressure and keep things moving smoothly Maintain good hygiene standards and follow basic kitchen procedures Bring a positive, respectful attitude to the team Drivers preferred This is an ideal role for someone who's ready to work hard, keep the kitchen running smoothly , and be part of a team that values what you bring to the table. Interested? Drop us an email or apply now - we'd love to chat! We have regular shifts available across Manchester

Job Description We're looking for a Kitchen Assistant for a local government client in Enfield, Greater London. The successful candidate will be responsible for completing tasks as requested, adhering to menus, and ensuring that food is of good quality, presented attractively, and served at appropriate times and in proper portion sizes. Duties include preparing vegetables and performing simple food preparations as needed; washing pans, utensils, crockery, and cutlery; and cleaning catering equipment, surfaces, and storage areas in accordance with the cleaning schedule. The role also involves undertaking general dining room duties as required. What is the day-to-day of the role: Serve meals under the direction of the Caterer and support the preparation of a flexible snack service. Notify the Caterer of any equipment defects and ensure that repairs are carried out. Order stock in the absence of the Caterer. Experience in preparing and cooking food. Awareness of procedures related to the cleanliness and storage of food, including food rotation. Experience in catering or the service industry and familiarity with Food Hygiene Regulations. To be able to communicate at a reasonable level To be able to complete simple forms and read basic instructions in English To have received an introduction to Food Hygiene training Needs verified photo ID. Health & Safety Training Must have experience in catering or the service industry and have knowledge of Food Hygiene Regulations. Must be well-presented and maintain high standards of personal hygiene. Must have undergone pre-employment health screening. Must be in good health - No skin or joint complaints that may be aggravated by kitchen work. Presentation - must maintain high standards of personal hygiene, with no jewellery or nail polish permitted Must possess overall, headgear, and sensible shoes with non-slip soles, essential. Qualification Essential GCSES or equivalent to include Maths and English Level 3 Food and Hygiene Certificate, along with any other relevant qualifications for the job role. Basic knowledge of Microsoft Office (Word, Excel, Outlook) and social media Essential Compliance Requirements 5 years' reference, including current employment Enhanced DBS with barring list checks Willing to engage in the mandatory pre-screening application process. Diamond Blaque Group, a leading public-sector provider, is acting as the employment agency for this vacancy. Our organisation is deeply committed to fostering an environment of equal opportunity and diversity in the workplace.

Be part of the Family We're a family business through and through - family owned since 1868, family run and with a warm family welcome for guests and team alike. Our seven hotels are unique and set in three stunning Scottish locations. Some are big, some are small, but all offer fantastic food and drink, cozy beds and a wealth of things to do. We offer an expansive range of benefits to help you make the most of life outside of work, and we're committed to creating an inclusive culture where everyone feels heard and valued. We treat our guests like family, and we support our people the same way. If you're someone who lives our values of Be Creative, Be Curious, Be Thoughtful, Be Positive and Be You, you'll fit right in. Peebles Hydro Hotel We're set right at the heart of the Scottish Borders and offer a great place to relax, unwind and magically shut off from the pressures of modern life. We've been welcoming guests for well over 100 years but today is home to 132 bedrooms, 3 places to eat, 6 function spaces, leisure club, spa and oodles of outdoor space. About the role You'll join a team of diverse instructors to promote the thrill and challenge of a wide range of land based activities - rain, hail or shine. You'll also lead groups in activities, corporate and leisure and assist with team training and quality assurance. You'll be a self starter, able to think on your feet and remain calm under pressure. As a strong communicator, you'll quickly build positive working relationships with the team and customers. You'll show leadership skills, and have an ambition to develop a career in the outdoor activity field. Experience in the following activities is desired but not essential - archery, air rifle shooting, axe throwing and event management. What we need from you Passion - for helping guests to have fun and make memories. Willingness - a desire to learn and work in the outdoors & hospitality Team focus - there are no egos here, just hard working people who love creating memorable experiences for every guest Ideas and openness - we're up for doing things differently and will try (almost) everything once Fun and easy to talk to - we're looking for personality, not a corporate clone Flexibility - supporting your team to deliver great a great experience. What'll you'll get from us Live in Accommodation - Affordable housing with bills included may be available. Availability and rates (set by HMRC) can be discussed at interview. Exclusive Discounts - Enjoy 30% off food, drinks and retail, discounted leisure membership and reduced rates on hotel activities. Team Rate Hotel Stays - Take time to recharge with discounted stays at all of our hotels from just £30 per night - where will you explore next? Refer a Friend Bonus - Earn up to £250 £500 for each successful team member or manager you recommend to us. Guest Mention Rewards - Earn £5 every time a guest gives you a positive shoutout in a review. A Friendly & Supportive Team - Work in a fun, welcoming environment where team spirit and well being are a priority. Career Progression - With seven hotels, multiple departments, and a wide range of roles, you'll have plenty of opportunities to grow and explore new career paths. Wellbeing Support - Get 24/7 confidential support via the Health Assured Employee Assistance Programme, covering mental health, finances, and more. Team Events & Annual Staff Party - We love to celebrate our people! Enjoy team events throughout the year and a legendary annual staff party. Please note This opportunity does not qualify for sponsorship. To be considered for this role, you must have the right to work in the UK.

Travel Consultant - Africa required for this luxury travel company based in a great location in Gloucestershire . They are looking for a a travel industry reservations agent who has travelled extensively in Africa and sold the area as part of their job. Salary between 32k/36k plus up to 10k comm in your first first plus benefits. Monday to Friday with 8 Saturdays per year. Hybrid 3/4 days in the office after passing probation Travel Consultant - Africa Responsibilities: -You will be creating memorable journeys to Africa, looking after the clients from initial contact through to building itineraries, confirming travel arrangements, making contact upon their return, and setting up their next exciting experience. -You will be tailor making each trip to the clients requirements, booking products such as hotels, flights, car hire, cruises, tours, day trips, Travel Consultant - Africa skills required - Passionate about travel, especially to Africa - Excellent knowledge of the travel industry working in a luxury sales role - Experience as a senior Luxury Travel Sales specialising in the above areas would be a massive advantage - Sales driven and focused Travel Consultant Additional information -Monday to Friday either 9am to 5.30pm or 9.30am to 6pm, 8 Saturdays per year paid -Office based, after probation the option to work 3/4 days in the office, 1/2 days from home -Fantastic benefits ranging from company pension, 25 days holidays plus bank holidays, discounted trips, discounted gym membership, life assurance, cycle to work scheme, season ticket loan and many more If you are interested in the above role and you have experience working as a Travel Consultant please apply online or send your cv to (url removed) quoting DT60597

MUST HAVE DBS Pay: 13.00 per hour Job description: Full Time role - MON - FRIDAY 4pm - 8pm Sweeping, mopping and vacuuming floors, kitchenettes Dust control in all areas Cleaning mirrors and glass Disposal of litter Sanitising all sanitary ware Replenishing soaps, toilet rolls Any other duties as requested Job included - Sweeping, mopping and vacuuming floors, kitchenettes. Cleaning bathrooms , litter disposal and replenishing soaps and toilet rolls

We have a brand new, fabulous opportunity for experienced travel consultants to join a specialist travel organisation based in the heart of Birmingham city centre. If you're looking at building a solid career in group travel and are an expert in travel planning and organisation (and ideally have a second European language,) we'd love to hear from you! In this fast-paced role, you'll be working with your group leader to create, develop and organise bespoke cultural and tour itineraries to the UK, Europe, and far beyond. You'll be the primary contact for your customers throughout the booking journey, providing outstanding customer service and managing every aspect of their trip. You'll also liaise with suppliers and ensure that they meet the necessary standards. This is an office-based role in Birmingham city centre and our client can offer is a competitive salary DOE plus commission. Hours of work are Monday - Thursday 9am - 5.30pm, 9am - 4pm on Friday with reduced hours 10am - 3.30pm during August. If this role is of interest to you, please apply online. Role of Group Travel Consultant: Providing advice about organising tours and travel to different destinations Developing travel itineraries and ensuring that all the needs of the customers are met Liaising with suppliers to make arrangements for transport, accommodation, and activities. Building lasting relationships with customers, evaluating their trips, gathering feedback and ensuring they book again! Dealing with payments and general administration tasks Dealing with unforeseen issues and involvement in the out-of-hours response rota Skills required for the role: Previous travel industry experience and ideally, experience of arranging and selling group tours Fluency in at least one other modern European language would be an advantage Good attention to detail Excellent communication skills, good telephone manner Good IT skills Enthusiasm, confidence, and flexibility If you're interested in learning more about this Group Travel Consultant role, please press the apply online button now! Not for you? Then please visit our website to view the other exciting roles we have available. Succeed Recruitment Solutions - for the best Travel jobs, Multilingual jobs and Contact Centre jobs.

A Chef de Partie is required for a luxury wedding venue near Bedworth/Coventry and when we say luxury we mean luxury to hire this venue for the day costs thousands so the food and service needs to match this amazing venue. The food is fresh, seasonal and locally sourced and is of course fine dining. Chef de Partie Highlights role near Bedworth/Coventry: £30,000 - £32,000 40 hours a week Prep shifts Really approachable Head Chef Straight shifts Part of a luxury wedding venue portfolio State of the art, clean and organised kitchen Meals provided Uniform provided Mixture of day shifts and late shifts Finish no later than 9:30pm when on the late shift The ideal Chef de Partie will come from a fresh food background ideally from a hotel background. Due to the location of this venue you need to drive and have access to a car. If you are interested in this Chef de Partie role near Bedworth/Coventry or want some further information, then please apply for this role.