Our client, a long-established family firm with a network of branches in the South and East of England, that supply machinery and services to the agricultural, construction and professional ground care machinery markets, are currently recruiting a Parts Advisor to join their team at their Benington branch in Hertfordshire. On Offer: Working Hours: 39 hours per week basic 8am to 5pm Monday to Thursday, 8am to 4pm Friday, Saturdays as per Rota. Overtime paid at time and a half on completion of 39 hours Immediate starts available Competitive salary dependent on skills and experience. 32 days holiday (inc bank holidays) Workplace pension Life assurance (2 x salary) Country store staff discount Company sick pay scheme Flu jabs and employee referral scheme. Duties and Responsibilities of the Parts Advisor: Reporting to the Parts & Retail Manager Assisting with the day-to-day queries regarding machinery parts from customers and technicians. Ensure delivery of excellent customer service by dispatching and dealing with customer orders Help with enquiries relating to the products and services supplied by the company either face to face or over the telephone. To be Considered for the Parts Advisor: Excellent communication skills with the ability to deal diplomatically with customers and colleagues in a polite and professional manner Good knowledge of agricultural, construction and/or horticultural parts is advantageous, however knowledge of parts within the motor industry would also be beneficial Excellent people skills and enjoy working with the general public Good understanding of the products which are sold. Familiarity of working in a retail environment and showroom experience (desirable) Enjoy working in a busy atmosphere and can cope under pressure during busy periods Good communication skills: face to face, email and telephone General computer skills and familiarity with email and internet use Excellent numeracy and literacy skills Attention to detail and accuracy with numbers, handling of cash, and card payments A team player-capable of working alone or with other team staff For more details, please contact Willis Global Experts in Recruiting

We are very pleased to be working alongside our established, reputable and professional client as they seek to recruit a Production Manager on a full time permanent at their busy site close to Uckfield, East Sussex. This is an exciting opportunity for a proven operational leader from a manufacturing, FMCG or production environment who thrives on delivering results, developing teams and driving continuous improvement. You will lead a friendly team within a fast-paced and busy facility, ensuring high standards of productivity, quality, safety and customer service whilst helping shape the future direction of the site. If you're a hands-on leader with a passion for operational excellence, we'd love to hear from you. Production Manager Uckfield - with plenty of parking available for all staff on site. Due to site location, it is essential to be a driver and have your own transport Full time permanent role - Monday - Friday (Apply online only), with some flexibility on working hours. £50000 - £60000 per year (scope to go higher), plus very generous bonus scheme available (after 12 months service) - this is based on company profit. 24 days holiday plus all UK bank holidays, good company pension and private healthcare (available after 12 months) The role - Production Manager As Production Manager, you will be responsible for the day-to-day leadership and performance of the manufacturing operation, ensuring the site operates efficiently, safely and in line with customer expectations. You will have three direct reports and around another 10-15 indirect reports. Duties and responsibilities include: Leading, motivating and developing the operational management team Driving productivity, efficiency and overall factory performance Identifying and implementing continuous improvement initiatives across manufacturing processes Managing production planning, resource allocation and site capacity Working closely with the Engineering team to maximise equipment reliability and uptime Monitoring operational budgets and delivering against agreed KPIs Ensuring compliance with Health & Safety and quality standards Supporting cost reduction and operational efficiency programmes Collaborating with senior leadership to achieve business objectives and support future growth Building a positive, high-performance culture across the site Experience, skills and competencies required: We're looking for a confident and experienced manufacturing leader who can inspire teams and deliver operational results. You'll ideally have: Previous experience in a Factory Manager, Production Manager, Operations Manager or similar leadership role Proven experience within the FMCG sector, packaging or a related production environment Strong leadership and people management skills A track record of driving operational improvements and performance enhancements Commercial awareness and understanding of manufacturing costs, efficiencies and KPI management Strong organisational, planning and problem-solving abilities Excellent communication and stakeholder management skills A proactive, hands-on and results-driven approach Desirable: Knowledge of lean manufacturing and continuous improvement methodologies For more information regarding this new and exciting Production Manager opportunity, please apply now! Short-listing will take place soon - don't miss out! Berry Recruitment Services Ltd T/A First Recruitment Services is acting as an Employment Agency in relation to this vacancy. Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job

Description A brand-new role. A brand-new challenge. This is a genuinely new position at Butlin's - and a rare chance to shape it from day one. As Supervisor Plus, you'll be the go-to person for your team, the driving force behind great standards, and the difference between a good guest day and an unforgettable one. You'll be hands-on, visible, and trusted to make things happen - coaching your team in the moment, solving problems on the spot, and making sure every guest gets the Butlin's experience they came for. Reporting to: Manager Core base: Accommodation (Mondays and Fridays, our busiest changeover days) Plus: Flexible time across departments the rest of the week, wherever the action needs you most What You'll Be Doing What you'll be doing Leading from the front - keeping your team focused, motivated, and in the right place at the right time Coaching the team to hit key targets, from add-on sales to guest experience scores Owning CAFF audits in accommodation, and relevant audits in whichever department you're supporting Making sure guests always find what they need, when they need it Keeping an eye on NPS and guest feedback, and turning it into real action Championing the Butlin's Values and Leadership Behaviours every day Being the voice that connects Manager plans to team delivery - clearly, consistently, brilliantly Building strong relationships across your resort, other resorts, and central support teams Supporting your people through their whole journey with us - onboarding, development, PDPs, and more Turning every audit and observation into practical, visible improvement Choose your specialism Appendices: Supervisor Plus - Buffets Key Focus Areas Outside of Accommodation As part of the wider resort leadership team, the Supervisor Plus will also support operational excellence within our Buffets venues. The following areas outline the core expectations and focus points: 1. Food Safety Champion Lead by example in maintaining the highest standards of food safety and hygiene. Ensure all team members follow correct procedures, including temperature checks, allergen management, safe food handling, and cleaning routines. Support regular compliance audits and immediately address any issues or risks. Promote a culture where food safety is everyone's responsibility. 2. Creating a Warm, Welcoming Dining Experience Ensure guests are greeted with a friendly, attentive, and personalised welcome that reflects the Butlin's brand. Maintain an environment where families feel comfortable, relaxed, and well looked after. Step in to support guest queries and resolve issues promptly with empathy and professionalism. Role-model exceptional service standards to the team at all times. 3. Bay Replenishment & Food Quality Oversee the smooth, timely replenishment of all food bays to maintain steady availability of hot and cold items. Work closely with kitchen teams to ensure portions, presentation, and temperatures meet quality expectations. Anticipate busy periods and adjust staffing or replenishment flow to avoid delays or shortages. Ensure the buffet always looks abundant, clean, and appealing to guests. 4. Coaching & Developing the Team Provide on-shift coaching to help team members build confidence and capability. Offer feedback that is constructive, timely, and focused on both performance and behaviour. Support training of new starters, ensuring they understand buffet standards, guest interaction expectations, and food safety practices. Build a positive team culture where everyone feels valued, supported, and encouraged to grow. Supervisor Plus - Bars & Shops Key Focus Areas Outside of Accommodation In addition to their responsibilities within the Accommodation team, the Supervisor Plus will also support the smooth operation and commercial performance of our Bars & Shops venues. The following areas outline the core responsibilities and focus points for this part of the role: 1. Coaching & Developing the Team Support team members in delivering exceptional guest experience across all Bars & Shops locations. Provide powerful coaching conversations on-shift focused on service confidence, great guest interactions, and consistent delivery of brand standards. Develop team capability in sales behaviours, including upselling, cross-selling, and product knowledge. Create a motivating, supportive environment where team members feel confident to engage guests and drive results. 2. Driving Sales & Spend Per Head Actively drive revenue by supporting the team to maximise Spend Per Head through: B-Serve: Encouraging efficient ordering and guest confidence using the platform. Team behaviours: Coaching strong suggestive selling and product recommendations. RPRPRT: Reinforcing the "Right Product, Right Place, Right Time" philosophy to ensure guests always have access to what they want, when they want it. Celebrate sales successes and share best practice to help the team continually improve. 3. Reducing Queues & Dynamic Deployment Monitor guest flow and proactively move team members to where they are needed most. Reduce queues by adjusting roles on the spot, or repositioning team during peak times. Ensure guests experience minimal waiting and consistent, high-quality service. Support an agile, guest led way of working where the team responds quickly to changing demands. 4. Good Stock Practices Maintain strong stock control across Bars & Shops venues, ensuring availability without overstocking. Support accurate stock rotation, waste reduction, and compliance with stock handling procedures. Work with venue leadership to monitor variances and reinforce good habits with the team. 5. Operating in Line with Brand Standards Ensure venues are opened, operated, and closed following Butlin's brand standards and operational procedures. Maintain a safe, clean, well-presented environment at all times. Support the team in delivering consistent product quality, accurate transactions, and great guest interactions. Carry out on-shift checks to ensure compliance, guest satisfaction, and operational readiness. Supervisor Plus - Restaurants & QSRs Key Focus Areas Outside of Accommodation In addition to their Accommodation responsibilities, the Supervisor Plus will support the smooth and guest focused operation of our Restaurants and Quick Service Restaurants (QSRs). The following areas outline the key expectations for this part of the role: 1. Championing Food Safety Lead by example in consistently applying food safety and hygiene standards. Ensure all team members follow correct procedures, including allergen management, temperature checks, and appropriate cleaning cycles. Support compliance checks throughout service, swiftly acting on any issues. Foster a culture where food safety is understood, valued, and upheld by every team member. 2. Delivering a Warm, Welcoming Dining Experience Ensure every guest receives a friendly, engaging welcome that sets the tone for their meal. Create a relaxed, family friendly environment where guests feel supported and well looked after. Step in to resolve concerns quickly and confidently, maintaining a problems solving mindset. Demonstrate exceptional service behaviours for the team to model. 3. Coaching & Developing the Team Provide on shift coaching to support effective floor management, guest interaction, and service flow. Develop team capability in confidently engaging with guests, anticipating needs, and delivering smooth, attentive service. Support new team members with structured introductions to service standards and guest service expectations. Encourage a culture of continuous improvement, confidence, and positivity. 4. Driving Upselling of Starters & Desserts Coach the team to proactively recommend starters, desserts, and add ons as part of natural guest conversations. Reinforce product knowledge so the team can confidently guide guests through the menu. Share daily focus items or specials to help the team drive increased sales. Celebrate individual and team successes to build motivation and momentum. 5. Increasing Wet Sales Drive wet sales by ensuring drinks orders are taken quickly when seating guests. Coach the team on opening conversations with drinks suggestions to boost early revenue. Monitor service flow and step in to support during peaks to maintain swift beverage service. 6. Effective Checkbacks Ensure the team carries out timely, meaningful checkbacks to confirm guest satisfaction. Empower team members to solve issues early, ensuring guests feel well taken care of. Use checkbacks as opportunities to reinforce upselling and add on sales where appropriate (e.g., additional drinks, sides, desserts) 7. Celebrating Success . click apply for full job details

Legal PA Guildford £33,000 Our client is seeking a Legal PA to join their well-established law firm's busy Dispute Resolution team. Ideally, you will have previous contentious or litigation experience and be confident providing proactive support to Partners and fee earners. Key Responsibilities Manage busy diaries, meetings, and appointments. Oversee inboxes, emails, and correspondence. Prepare and format legal documents and correspondence. Maintain electronic and paper filing systems. Assist with the progression of client matters. Provide administrative support to Partners and fee earners. Liaise professionally with clients and external contacts. Operate case management systems and support the smooth running of the department. Requirements Minimum 5 years' experience working within a law firm. Previous Legal PA, Legal Secretary or Legal Admin experience. Experience within Dispute Resolution, Litigation, or contentious work. Excellent organisational and time management skills. Fast, accurate typing and strong IT skills. Proactive approach, confident communication skills, and the ability to work under pressure.