Blue Arrow - Southampton Perm Hub
Leatherhead, Surrey
Chef de Partie - Independent School £28k 39 weeks per year Monday to Friday Leatherhead We are looking for an experienced Chef de Partie for a prestigious independent school based in Leatherhead. This role will require an enthusiastic chef willing to work a variety of hours and possibly evenings. In the role you will be expected to: Work professionally, efficiently, and safely at all times in line wit click apply for full job details
Dec 08, 2025
Full time
Chef de Partie - Independent School £28k 39 weeks per year Monday to Friday Leatherhead We are looking for an experienced Chef de Partie for a prestigious independent school based in Leatherhead. This role will require an enthusiastic chef willing to work a variety of hours and possibly evenings. In the role you will be expected to: Work professionally, efficiently, and safely at all times in line wit click apply for full job details
Chef de Partie - Cobham Key Information: - Working in a school - Term time only (43 weeks) - Predominantly Monday to Friday shifts - with occasional Saturday mornings - £14.50 per hour - Permanent We are looking for an experienced Chef to join a great independent school based in Cobham, Surrey, where they serve fresh food, and are looking for someone with a passion for hospitality click apply for full job details
Dec 07, 2025
Full time
Chef de Partie - Cobham Key Information: - Working in a school - Term time only (43 weeks) - Predominantly Monday to Friday shifts - with occasional Saturday mornings - £14.50 per hour - Permanent We are looking for an experienced Chef to join a great independent school based in Cobham, Surrey, where they serve fresh food, and are looking for someone with a passion for hospitality click apply for full job details
Blue Arrow - Southampton Perm Hub
Whyteleafe, Surrey
Sous Chef needed! Woldingham - Surrey Key Information: Salary:£40k Hours: 40, some weekends Location: Close to Caterham Contract: Permanent As a Sous Chef you will have strong leadership qualities in leading a team of kitchen staff and as the most senior member, running the kitchen operations. Required skills include: A strong understanding of produce and ingredients Great organisational and interpersonal skills An ability to work unsupervised and consistently deliver quality work, and to monitor your own performance and that of your colleagues/team Experience of a variety of kitchen environments and cuisines A good working knowledge of Hazard Analysis and Critical Control Points (HACCP) at all levels Knowledge of food production methods embrace new ideas and processes Positive and approachable manner Duties will include: To take some responsibility for all elements of the kitchen including preparation, cooking and presentation of food to agreed standards. To set and maintain standards. To ensure the kitchen is kept in a clean tidy and hygienic state. To respond to feedback from customers and amend menus as appropriate. To create a range of interesting menus for both adults and children along with Executive Chef and catering team To receive training that is necessary to maintain and improve the standards of the establishment. Anything else reasonably requested by the management of the organisation Qualifications/Experience Essential: Previous practical knowledge of cooking for high covers A current driving license Food Hygiene certificate Food allergen training Desirable: Knowledge of health and safety issues (COSHH etc) further training can be given. Event management. Experience of working with young people. If this sounds like a role you will be interested in then please click the 'Apply' Button Below Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience. Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. JBRP1_UKTJ
Dec 06, 2025
Full time
Sous Chef needed! Woldingham - Surrey Key Information: Salary:£40k Hours: 40, some weekends Location: Close to Caterham Contract: Permanent As a Sous Chef you will have strong leadership qualities in leading a team of kitchen staff and as the most senior member, running the kitchen operations. Required skills include: A strong understanding of produce and ingredients Great organisational and interpersonal skills An ability to work unsupervised and consistently deliver quality work, and to monitor your own performance and that of your colleagues/team Experience of a variety of kitchen environments and cuisines A good working knowledge of Hazard Analysis and Critical Control Points (HACCP) at all levels Knowledge of food production methods embrace new ideas and processes Positive and approachable manner Duties will include: To take some responsibility for all elements of the kitchen including preparation, cooking and presentation of food to agreed standards. To set and maintain standards. To ensure the kitchen is kept in a clean tidy and hygienic state. To respond to feedback from customers and amend menus as appropriate. To create a range of interesting menus for both adults and children along with Executive Chef and catering team To receive training that is necessary to maintain and improve the standards of the establishment. Anything else reasonably requested by the management of the organisation Qualifications/Experience Essential: Previous practical knowledge of cooking for high covers A current driving license Food Hygiene certificate Food allergen training Desirable: Knowledge of health and safety issues (COSHH etc) further training can be given. Event management. Experience of working with young people. If this sounds like a role you will be interested in then please click the 'Apply' Button Below Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience. Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. JBRP1_UKTJ
Blue Arrow - Southampton Perm Hub
Whyteleafe, Surrey
Chef de Partie needed! Woldingham - Surrey Key Information: Salary:£31k Hours: 40, some weekends Location: Close to Caterham Contract: Permanent As a Sous Chef you will have strong leadership qualities in leading a team of kitchen staff and as the most senior member, running the kitchen operations. Required skills include: A strong understanding of produce and ingredients Great organisational and interpersonal skills An ability to work unsupervised and consistently deliver quality work, and to monitor your own performance and that of your colleagues/team Experience of a variety of kitchen environments and cuisines A good working knowledge of Hazard Analysis and Critical Control Points (HACCP) at all levels Knowledge of food production methods embrace new ideas and processes Positive and approachable manner Duties will include: To take some responsibility for all elements of the kitchen including preparation, cooking and presentation of food to agreed standards. To set and maintain standards. To ensure the kitchen is kept in a clean tidy and hygienic state. To respond to feedback from customers and amend menus as appropriate. To create a range of interesting menus for both adults and children along with Executive Chef and catering team To receive training that is necessary to maintain and improve the standards of the establishment. Anything else reasonably requested by the management of the organisation Qualifications/Experience Essential: Previous practical knowledge of cooking for high covers A current driving license Food Hygiene certificate Food allergen training Desirable: Knowledge of health and safety issues (COSHH etc) further training can be given. Event management. Experience of working with young people. If this sounds like a role you will be interested in then please click the 'Apply' Button Below Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience. Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. JBRP1_UKTJ
Dec 03, 2025
Full time
Chef de Partie needed! Woldingham - Surrey Key Information: Salary:£31k Hours: 40, some weekends Location: Close to Caterham Contract: Permanent As a Sous Chef you will have strong leadership qualities in leading a team of kitchen staff and as the most senior member, running the kitchen operations. Required skills include: A strong understanding of produce and ingredients Great organisational and interpersonal skills An ability to work unsupervised and consistently deliver quality work, and to monitor your own performance and that of your colleagues/team Experience of a variety of kitchen environments and cuisines A good working knowledge of Hazard Analysis and Critical Control Points (HACCP) at all levels Knowledge of food production methods embrace new ideas and processes Positive and approachable manner Duties will include: To take some responsibility for all elements of the kitchen including preparation, cooking and presentation of food to agreed standards. To set and maintain standards. To ensure the kitchen is kept in a clean tidy and hygienic state. To respond to feedback from customers and amend menus as appropriate. To create a range of interesting menus for both adults and children along with Executive Chef and catering team To receive training that is necessary to maintain and improve the standards of the establishment. Anything else reasonably requested by the management of the organisation Qualifications/Experience Essential: Previous practical knowledge of cooking for high covers A current driving license Food Hygiene certificate Food allergen training Desirable: Knowledge of health and safety issues (COSHH etc) further training can be given. Event management. Experience of working with young people. If this sounds like a role you will be interested in then please click the 'Apply' Button Below Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience. Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. JBRP1_UKTJ
Blue Arrow - Southampton Perm Hub
Whyteleafe, Surrey
Sous Chef needed! Woldingham - Surrey Key Information: Salary:£40k Hours: 40, some weekends Location: Close to Caterham Contract: Permanent As a Sous Chef you will have strong leadership qualities in leading a team of kitchen staff and as the most senior member, running the kitchen operations click apply for full job details
Dec 03, 2025
Full time
Sous Chef needed! Woldingham - Surrey Key Information: Salary:£40k Hours: 40, some weekends Location: Close to Caterham Contract: Permanent As a Sous Chef you will have strong leadership qualities in leading a team of kitchen staff and as the most senior member, running the kitchen operations click apply for full job details
Blue Arrow - Southampton Perm Hub
Whyteleafe, Surrey
Chef de Partie needed! Woldingham - Surrey Key Information: Salary:£31k Hours: 40, some weekends Location: Close to Caterham Contract: Permanent As a Sous Chef you will have strong leadership qualities in leading a team of kitchen staff and as the most senior member, running the kitchen operations click apply for full job details
Dec 03, 2025
Full time
Chef de Partie needed! Woldingham - Surrey Key Information: Salary:£31k Hours: 40, some weekends Location: Close to Caterham Contract: Permanent As a Sous Chef you will have strong leadership qualities in leading a team of kitchen staff and as the most senior member, running the kitchen operations click apply for full job details
Blue Arrow - Southampton Perm Hub
Bexleyheath, Kent
Finance Manager - Crayford Salary: £60,000 - £70,000 per annum (depending on experience) Employment Type: Full-Time, Permanent About the Company Well-established company. We are committed to delivering exceptional service and technical expertise to our clients in both commercial and residential sectors click apply for full job details
Dec 03, 2025
Full time
Finance Manager - Crayford Salary: £60,000 - £70,000 per annum (depending on experience) Employment Type: Full-Time, Permanent About the Company Well-established company. We are committed to delivering exceptional service and technical expertise to our clients in both commercial and residential sectors click apply for full job details
Client Project Manager - Working in the Properly Maintenance industry Location: London Type: Full-Time, Permanent Salary: £32,000 - £40,000 (Basic) + Uncapped Bonus Hours: Monday - Friday, 8:00am - 5:00pm Are you a rising leader in facilities or property management, ready to take ownership of client relationships, project delivery, and commercial growth - all under one roof? We're not click apply for full job details
Oct 07, 2025
Full time
Client Project Manager - Working in the Properly Maintenance industry Location: London Type: Full-Time, Permanent Salary: £32,000 - £40,000 (Basic) + Uncapped Bonus Hours: Monday - Friday, 8:00am - 5:00pm Are you a rising leader in facilities or property management, ready to take ownership of client relationships, project delivery, and commercial growth - all under one roof? We're not click apply for full job details
Client Project Manager - Working in the Properly Maintenance industry Location: London Type: Full-Time, Permanent Salary: £32,000 - £40,000 (Basic) + Uncapped Bonus Hours: Monday - Friday, 8:00am - 5:00pm Are you a rising leader in facilities or property management, ready to take ownership of client relationships, project delivery, and commercial growth - all under one roof? We're not click apply for full job details
Oct 07, 2025
Full time
Client Project Manager - Working in the Properly Maintenance industry Location: London Type: Full-Time, Permanent Salary: £32,000 - £40,000 (Basic) + Uncapped Bonus Hours: Monday - Friday, 8:00am - 5:00pm Are you a rising leader in facilities or property management, ready to take ownership of client relationships, project delivery, and commercial growth - all under one roof? We're not click apply for full job details
Marketing Manager Sidcup, Kent (Office-Based) Full-Time 40 Hours/Week 8:00am - 4:30pm £36,000 - £42,000 + Benefits We're creating a new, pivotal role for a Marketing Manager who can take ownership of our marketing function and shape it for the future. If you're hands-on, results-driven, and thrive in fast-paced environments, this is your opportunity to build something impactful from the gr click apply for full job details
Oct 06, 2025
Full time
Marketing Manager Sidcup, Kent (Office-Based) Full-Time 40 Hours/Week 8:00am - 4:30pm £36,000 - £42,000 + Benefits We're creating a new, pivotal role for a Marketing Manager who can take ownership of our marketing function and shape it for the future. If you're hands-on, results-driven, and thrive in fast-paced environments, this is your opportunity to build something impactful from the gr click apply for full job details
JOB TITLE: Business Developer = Battersea TERMS: Full-time, Permanent SALARY: Negotiable OTE Uncapped We are looking to expand our dynamic sales team by hiring a driven and results-oriented Business Developer. In this role, you will play a key part in growing our client base by identifying and securing new business opportunities click apply for full job details
Oct 06, 2025
Full time
JOB TITLE: Business Developer = Battersea TERMS: Full-time, Permanent SALARY: Negotiable OTE Uncapped We are looking to expand our dynamic sales team by hiring a driven and results-oriented Business Developer. In this role, you will play a key part in growing our client base by identifying and securing new business opportunities click apply for full job details
Blue Arrow - Southampton Perm Hub
Leatherhead, Surrey
Chef de Partie - Independent School £28k 39 weeks per year Monday to Friday + occasional weekends Leatherhead We are looking for an experienced Chef de Partie for a prestigious independent school based in Leatherhead. This role will require an enthusiastic chef willing to work a variety of hours and possibly evenings click apply for full job details
Oct 02, 2025
Full time
Chef de Partie - Independent School £28k 39 weeks per year Monday to Friday + occasional weekends Leatherhead We are looking for an experienced Chef de Partie for a prestigious independent school based in Leatherhead. This role will require an enthusiastic chef willing to work a variety of hours and possibly evenings click apply for full job details