Job Title: Colchester United Grounds Person Reporting to: Head Grounds Person / Deputy Head Grounds Person Location: Colchester United Football Club - all sites, including the stadium and training facilities Job Description: The successful candidate will be part of the Grounds team and will assist with the preparation, maintenance and presentation of playing surfaces and surrounding areas across all Club sites to ensure they are safe, fit for use and maintained to a high standard. The Grounds Person will work closely with the Head Grounds Person, Deputy Head Grounds Person and relevant Club departments to support the use and upkeep of the grounds and pitches. Flexibility within role is essential and candidates must be available to work scheduled hours, including weekends and evenings, as expected within a professional sporting environment. Responsibilities of the role include: • Undertaking routine grounds maintenance work across sports playing fields at all Colchester United sites on both natural and artificial surfaces. • Operating equipment and machinery used in grounds maintenance safely and in accordance with health and safety requirements. • Preparing and maintaining playing surfaces, including operating pedestrian mowers, ride-on mowers and tractors with implements. • Setting out and marking pitches, and assisting with fertiliser and approved chemical applications, irrigation and routine equipment maintenance. • Assisting the Grounds Team management with stock control and the ordering of materials and equipment as required. • Carrying out routine maintenance and upkeep of machinery, tools and storage areas. • Supporting matchday and training ground preparation, including pre- and post-use repairs and presentation standards. • Assisting with the induction, support and day-to-day guidance of junior or casual Grounds Staff where required. Relevant qualifications & experience to do the job competently: • At least NVQ Level 2 in Sports Turf Management or equivalent, or demonstrable experience in sports turf maintenance. • Knowledge of modern sports turf processes and innovations. • Understanding of what is required to prepare and maintain first-class pitches. • Appreciation and understanding of agronomic principles in turf management. • Experience working as a Grounds Person in a similar sporting environment. • Experience of working as part of a small team; supervisory experience would be an advantage. • PA1/PA2 and PA6 are desirable. • A full driving licence is essential. Hours of Work: 40 hours per week. Salary: £26,500 - £28,000 dependent on experience and qualifications.
May 26, 2026
Full time
Job Title: Colchester United Grounds Person Reporting to: Head Grounds Person / Deputy Head Grounds Person Location: Colchester United Football Club - all sites, including the stadium and training facilities Job Description: The successful candidate will be part of the Grounds team and will assist with the preparation, maintenance and presentation of playing surfaces and surrounding areas across all Club sites to ensure they are safe, fit for use and maintained to a high standard. The Grounds Person will work closely with the Head Grounds Person, Deputy Head Grounds Person and relevant Club departments to support the use and upkeep of the grounds and pitches. Flexibility within role is essential and candidates must be available to work scheduled hours, including weekends and evenings, as expected within a professional sporting environment. Responsibilities of the role include: • Undertaking routine grounds maintenance work across sports playing fields at all Colchester United sites on both natural and artificial surfaces. • Operating equipment and machinery used in grounds maintenance safely and in accordance with health and safety requirements. • Preparing and maintaining playing surfaces, including operating pedestrian mowers, ride-on mowers and tractors with implements. • Setting out and marking pitches, and assisting with fertiliser and approved chemical applications, irrigation and routine equipment maintenance. • Assisting the Grounds Team management with stock control and the ordering of materials and equipment as required. • Carrying out routine maintenance and upkeep of machinery, tools and storage areas. • Supporting matchday and training ground preparation, including pre- and post-use repairs and presentation standards. • Assisting with the induction, support and day-to-day guidance of junior or casual Grounds Staff where required. Relevant qualifications & experience to do the job competently: • At least NVQ Level 2 in Sports Turf Management or equivalent, or demonstrable experience in sports turf maintenance. • Knowledge of modern sports turf processes and innovations. • Understanding of what is required to prepare and maintain first-class pitches. • Appreciation and understanding of agronomic principles in turf management. • Experience working as a Grounds Person in a similar sporting environment. • Experience of working as part of a small team; supervisory experience would be an advantage. • PA1/PA2 and PA6 are desirable. • A full driving licence is essential. Hours of Work: 40 hours per week. Salary: £26,500 - £28,000 dependent on experience and qualifications.
Job Description: Are you ready to be part of and lead a dynamic catering team to new heights? As our Catering Duty Manager, you will play a pivotal role in ensuring the seamless operation of our catering department. Your main focus will be ensuring top-notch service in the club kiosks and public bars during match days and events. Key Responsibilities: Work closely with the Head of Catering and Duty Managers to prep stadium kiosks for match day service. Supervise and manage a team of talented colleagues, inspiring them to achieve outstanding results and meet key targets. Monitor and manage staffing levels for each function or match, optimising efficiency and maintaining cost-effectiveness. Ensure all catering areas are well-stocked before matches and events to maximise sales. Minimise stock wastage through effective ordering and allocation. Showcase your versatility by working in various front-of-house areas, supporting the team wherever needed to ensure efficiency and productivity. Coordinate setup for the next event/match, keeping costs low. Gather valuable feedback from customers after each function and collaborate with relevant departments to drive continuous improvement in our catering business. Manage and address any performance issues or shortcomings of front-of-house staff in collaboration with the Head of Catering, promoting a positive and professional work environment. Take responsibility for stock management during matches and events, adhering to established procedures and ensuring accuracy and accountability. Maintain clean and compliant catering areas, upholding our strict Health and Safety standards. As a trusted key holder, oversee stadium opening and closing procedures, occasionally working independently. Personal Specification: Proven experience in successfully leading, managing, and motivating teams. Flexibility is key be prepared to adapt to varying shift patterns based on the needs of our catering business, including the ability to work longer shifts at short notice. Punctuality and impeccable personal presentation are essential. Passionate about delivering outstanding customer service and creating memorable experiences. Mindful of cost control measures and resource optimisation. Strong awareness of Health and Safety practices. Excellent communication skills to foster positive relationships with colleagues and customers. Exemplify the values of Colchester United Catering Department and serve as an ambassador for our brand. Join our team as a Duty Manager and contribute to creating memorable experiences for our guests while leading a talented team in a vibrant environment! Hours of Work: 40 hours per week
May 25, 2026
Full time
Job Description: Are you ready to be part of and lead a dynamic catering team to new heights? As our Catering Duty Manager, you will play a pivotal role in ensuring the seamless operation of our catering department. Your main focus will be ensuring top-notch service in the club kiosks and public bars during match days and events. Key Responsibilities: Work closely with the Head of Catering and Duty Managers to prep stadium kiosks for match day service. Supervise and manage a team of talented colleagues, inspiring them to achieve outstanding results and meet key targets. Monitor and manage staffing levels for each function or match, optimising efficiency and maintaining cost-effectiveness. Ensure all catering areas are well-stocked before matches and events to maximise sales. Minimise stock wastage through effective ordering and allocation. Showcase your versatility by working in various front-of-house areas, supporting the team wherever needed to ensure efficiency and productivity. Coordinate setup for the next event/match, keeping costs low. Gather valuable feedback from customers after each function and collaborate with relevant departments to drive continuous improvement in our catering business. Manage and address any performance issues or shortcomings of front-of-house staff in collaboration with the Head of Catering, promoting a positive and professional work environment. Take responsibility for stock management during matches and events, adhering to established procedures and ensuring accuracy and accountability. Maintain clean and compliant catering areas, upholding our strict Health and Safety standards. As a trusted key holder, oversee stadium opening and closing procedures, occasionally working independently. Personal Specification: Proven experience in successfully leading, managing, and motivating teams. Flexibility is key be prepared to adapt to varying shift patterns based on the needs of our catering business, including the ability to work longer shifts at short notice. Punctuality and impeccable personal presentation are essential. Passionate about delivering outstanding customer service and creating memorable experiences. Mindful of cost control measures and resource optimisation. Strong awareness of Health and Safety practices. Excellent communication skills to foster positive relationships with colleagues and customers. Exemplify the values of Colchester United Catering Department and serve as an ambassador for our brand. Join our team as a Duty Manager and contribute to creating memorable experiences for our guests while leading a talented team in a vibrant environment! Hours of Work: 40 hours per week
