Rhubarb Hospitality Recruitment

17.40 per hour Central London Full-time 40 hours per week contract, 8 hour shifts Latest finish 9 pm Free meals on shift Uniform provided We are seeking a Chef, CDP or Chef de Partie for a premium day-time restaurant that is located inside one of the central London's exclusive retail stores. The store is located close to Soho and Oxford Circus. We are looking for a Chef with a minimum 2 years experience working in a high-quality fresh food kitchen as either a Kitchen Assistant, Line Chef, Chef, Commis Chef or Chef de Partie. Required Fluent English is essential and other European languages a plus. Current UK work permissions are essential At least 2+ years expereince as Chef in your most recent job Shifts Immediate start available. Salary 17.40 per hour

General Manager Premium Healthy Food QSR Restaurant Mon to Fri c£48k Job Title:Restaurant Manager / General Manager Location: Regents Park, London NW1 Salary: £48,000 negotiable Hours: Monday to Friday 07h30 to 17h30 Job Type: Full-Time, Permanent Start Date: ASAP Rhubarb Hospitality Recruitment is recruiting a Restaurant Manager /General Manager for a Premium Healthy Food QSR Restaurant, located clos. . click apply for full job details

General Manager Premium Healthy Food QSR Restaurant Mon to Fri c £48k Job Title: Restaurant Manager / General Manager Location: Regents Park, London NW1 Salary: £48,000 negotiable Hours: Monday to Friday 07h30 to 17h30 Job Type: Full-Time, Permanent Start Date: ASAP Rhubarb Hospitality Recruitment is recruiting a Restaurant Manager / General Manager for a Premium Healthy Food QSR Restaurant, located close to Regents Park in Central London. The brand delivers a fast-casual Health Food menu using high-quality ingredients, in a relaxed, on-trend, vibrant QSR Restaurant setting. Health-focused trays, with a base, protein, sides and coleslaw, and pots to eat on the go, or to eat on site. This Restaurant Manager / General Manager will oversee all day-to-day FOH operations and will report directly to the company Directors. Key Responsibilities Day-to-day FOH management Rota scheduling and staff management. Management reporting. Ensure the smooth day-to-day running of restaurant operations. Ensure a consistent first-class service and ensure that company standards are adhered to. Ensure all sales activity is monitored in line with company policy. Monitor and comply with all company and legal statutory requirements. Experience required Previous experience as General Manager, Restaurant Manager, Operations Manager or similar, in branded or independent hospitality operations. Stable career history What We Offer Salary c£48,000 negotiable depending on experience. Career growth opportunities within an expanding group setting. A supportive and collaborative work environment.