Chef de Partie £39,000 Package Live-in Available Multi-outlet Kitchen Operation Lechlade, Cotswolds, Gloucestershire Rhubarb Recruitment is presenting an exceptional opportunity for a Chef de Partie to join a respected Cotswolds destination kitchen operation set in the heart of the Gloucestershire countryside. The successful chef will work across multiple high-quality kitchens, including a renowned farm-to-table produce-led restaurant kitchen and a beautifully restored village pub gaining exposure to both refined, seasonal dining and elevated pub food, all driven by estate-grown and locally sourced produce. The Offer £39,000 package (£33,000 basic + approx. £6,000 service) Private staff accommodation available £75 per week including bills Meals on duty and generous staff discounts Career development across a respected multi-outlet operation Proper work-life balance in a structured, professional kitchen The Role Chef de Partie role across multiple kitchens within the estate Cooking modern British, seasonal menus with a strong farm-to-plate ethos Working with exceptional ingredients from kitchen gardens and trusted local suppliers Supporting senior chefs and mentoring junior team members The Ideal Chef Experience as a Chef de Partie or strong Demi CDP Passion for seasonal, ingredient-led cooking Comfortable working to high standards in busy services Positive, team-focused and keen to develop Location Rural countryside setting near Lechlade, accessible from Gloucestershire, Oxfordshire and the Cotswolds. This role will not suit candidates who prefer a city-based environment and is best suited to chefs who enjoy countryside living. The nearest good-sized town is 10 minutes bus ride away. This is a rare chance to join a genuinely high-quality food-led operation with clear standards, structure and development opportunities. Apply now for immediate consideration.
May 11, 2026
Full time
Chef de Partie £39,000 Package Live-in Available Multi-outlet Kitchen Operation Lechlade, Cotswolds, Gloucestershire Rhubarb Recruitment is presenting an exceptional opportunity for a Chef de Partie to join a respected Cotswolds destination kitchen operation set in the heart of the Gloucestershire countryside. The successful chef will work across multiple high-quality kitchens, including a renowned farm-to-table produce-led restaurant kitchen and a beautifully restored village pub gaining exposure to both refined, seasonal dining and elevated pub food, all driven by estate-grown and locally sourced produce. The Offer £39,000 package (£33,000 basic + approx. £6,000 service) Private staff accommodation available £75 per week including bills Meals on duty and generous staff discounts Career development across a respected multi-outlet operation Proper work-life balance in a structured, professional kitchen The Role Chef de Partie role across multiple kitchens within the estate Cooking modern British, seasonal menus with a strong farm-to-plate ethos Working with exceptional ingredients from kitchen gardens and trusted local suppliers Supporting senior chefs and mentoring junior team members The Ideal Chef Experience as a Chef de Partie or strong Demi CDP Passion for seasonal, ingredient-led cooking Comfortable working to high standards in busy services Positive, team-focused and keen to develop Location Rural countryside setting near Lechlade, accessible from Gloucestershire, Oxfordshire and the Cotswolds. This role will not suit candidates who prefer a city-based environment and is best suited to chefs who enjoy countryside living. The nearest good-sized town is 10 minutes bus ride away. This is a rare chance to join a genuinely high-quality food-led operation with clear standards, structure and development opportunities. Apply now for immediate consideration.
Chef de Partie • South Bristol • £35.5k package • Full-time contract Premium food-led modern British cooking South Bristol (Countryside Based, so your own transport is required) Full-time contract, with option for 4 or 5-day week £35,500 package We are recruiting a Chef de Partie for a quality-led kitchen in the South Bristol area. This is a fantastic opportunity to join a well-run brigade producing modern British cuisine using fresh, seasonal, locally sourced ingredients. The venue offers a relaxed but premium country village dining experience, alongside a small number of boutique-style rooms, making this a destination setting with a strong food focus. The role: Supporting all sections within a busy, professional kitchen Preparing and presenting high-quality dishes Supporting smooth service and kitchen organisation What we re looking for: Chef de Partie experience or strong Commis ready to step up Passion for fresh, modern British food Reliable team player with a good work ethic You should have your own form of transport as public transport to the site is not easy What s on offer: £13.50 to £14.00 per hour + approx. £4,000 service Total package approx. £35,500 Supportive team and structured kitchen Great opportunity for a chef looking to progress within a quality-driven, food-focused kitchen.
May 07, 2026
Full time
Chef de Partie • South Bristol • £35.5k package • Full-time contract Premium food-led modern British cooking South Bristol (Countryside Based, so your own transport is required) Full-time contract, with option for 4 or 5-day week £35,500 package We are recruiting a Chef de Partie for a quality-led kitchen in the South Bristol area. This is a fantastic opportunity to join a well-run brigade producing modern British cuisine using fresh, seasonal, locally sourced ingredients. The venue offers a relaxed but premium country village dining experience, alongside a small number of boutique-style rooms, making this a destination setting with a strong food focus. The role: Supporting all sections within a busy, professional kitchen Preparing and presenting high-quality dishes Supporting smooth service and kitchen organisation What we re looking for: Chef de Partie experience or strong Commis ready to step up Passion for fresh, modern British food Reliable team player with a good work ethic You should have your own form of transport as public transport to the site is not easy What s on offer: £13.50 to £14.00 per hour + approx. £4,000 service Total package approx. £35,500 Supportive team and structured kitchen Great opportunity for a chef looking to progress within a quality-driven, food-focused kitchen.
Chef de Partie • Castle Combe, Wiltshire • £37.5k package Premium food-led modern British cooking Near Bath, Bristol and Chippenham (Countryside Based, so your own transport is required) Full-time contract, with option for 4 or 5-day week £37,500 package We are recruiting a Chef de Partie for a quality-led kitchen in the Castle Combe area. This is a fantastic opportunity to join a well-run brigade producing modern British cuisine using fresh, seasonal, locally sourced ingredients. The venue offers a relaxed but premium dining experience, alongside a small number of boutique-style rooms, making this a destination setting with a strong food focus. The role: Supporting all sections within a busy, professional kitchen Preparing and presenting high-quality dishes Supporting smooth service and kitchen organisation What we re looking for: Chef de Partie experience or strong Commis ready to step up Passion for fresh, modern British food Reliable team player with a good work ethic You should have your own form of transport as public transport to the site is not easy What s on offer: £13.50 to £14.00 per hour + approx. £6,000 service Total package approx. £37,500 Supportive team and structured kitchen Short-term accommodation available Great opportunity for a chef looking to progress within a quality-driven, food-focused kitchen.
May 07, 2026
Full time
Chef de Partie • Castle Combe, Wiltshire • £37.5k package Premium food-led modern British cooking Near Bath, Bristol and Chippenham (Countryside Based, so your own transport is required) Full-time contract, with option for 4 or 5-day week £37,500 package We are recruiting a Chef de Partie for a quality-led kitchen in the Castle Combe area. This is a fantastic opportunity to join a well-run brigade producing modern British cuisine using fresh, seasonal, locally sourced ingredients. The venue offers a relaxed but premium dining experience, alongside a small number of boutique-style rooms, making this a destination setting with a strong food focus. The role: Supporting all sections within a busy, professional kitchen Preparing and presenting high-quality dishes Supporting smooth service and kitchen organisation What we re looking for: Chef de Partie experience or strong Commis ready to step up Passion for fresh, modern British food Reliable team player with a good work ethic You should have your own form of transport as public transport to the site is not easy What s on offer: £13.50 to £14.00 per hour + approx. £6,000 service Total package approx. £37,500 Supportive team and structured kitchen Short-term accommodation available Great opportunity for a chef looking to progress within a quality-driven, food-focused kitchen.
