PLATINUM RECRUITMENT CONSULTANCY LIMITED

Kitchen Assistant - Primary School - Blackpool - Excellent Hourly Rate! Platinum Recruitment is actively seeking adaptable and energetic Relief kitchen assistant to support a primary school in Blackpool. If you're looking for ad-hoc temporary work in Blackpool area that offers great benefits and a supportive agency, we want to hear from you! What we offer: Attractive hourly rate up to £13ph, paid reliably every Friday. Dedicated consultants providing ongoing support throughout your assignments. Peace of mind with our out-of-hours support team available whenever you need us. Support with your Enhanced DBS certificate updates. The choice to work locally in Blackpool or explore opportunities across the UK. A range of shifts to suit your availability. The chance to help create delicious, seasonal meals using fresh, local ingredients. Your responsibilities: Working straight day shifts. Bringing your valuable experience from a school kitchen environment. Contributing to a positive and efficient kitchen team. Support with food preparation. Ensuring the kitchen environment is consistently clean, including washing up Follow Health & Safety. Attention to detail, ability to work in a fast-paced environment Excited about the possibilities? Don't miss out! Click Apply Now, and our team will be in touch to discuss the kitchen assistant opportunity for you in Blackpool. Job Role: Kitchen Assistant Job Number: ASP55 / INDCATERERINGLocation: Blackpool Platinum Recruitment is acting as an Employment Business in relation to this vacancy.

Assistant Manager - great progression opportunity with excellent work-life balance Step into a role where you can grow quickly and enjoy a healthy work schedule. If you're an Assistant Manager looking to build your career, this opportunity in Ringwood offers the ideal mix of development, balance, and long-term progression. You'll join a popular pub known for great food, strong local trade, and a supportive team culture. Why apply / What's in it for you? You'll enjoy: £3,000 payroll tips plus cash tips Live-in accommodation available at an additional cost Clear pathway: start as an Assistant Manager, prove yourself over summer, then step up to General Manager - option only if you are a experienced General Manager A genuine work-life balance with only 3 lunch shifts per week Key Responsibilities In this role, you will: Support the senior team in daily operations alongside another Assistant Manager Work closely with the owners to deliver great service and smooth shifts Lead, train, and motivate front-of-house staff Maintain high standards in customer service, safety, and compliance Assist with inventory, scheduling, and resolving customer queries Build strong relationships with kitchen teams and help maintain a welcoming environment Represent the business within the Bournemouth area when needed What we're looking for We'd love to hear from you if you: Are an Assistant Manager ready to step up, or a General Manager happy to take a step back temporarily to learn the business Come from a strong pub background with knowledge of local producers and quality food Are motivated, hands-on, and eager to progress within a friendly and established team If you're looking for your next step as an Assistant Manager in Ringwood, we'd love to hear from you. Apply now. Job Number 934489 / INDSOTONMGR Location Ringwood Role Assistant Manager Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Role: Chef de Partie Location: Grays, Essex Salary / Rate of pay: £30,000 per annum Platinum Recruitment is working in partnership with a well-established, 18th-century hotel in the Grays area of Essex, and we have a fantastic opportunity for a passionate Chef de Partie to join their team. What's in it for you? Competitive salary Free meals on duty Discounted F&B Discounted stays at a large collection of hotels, worldwide Up to 1 month's staff live in accommodation, to assist with relocation Company pension scheme Training and development opportunities Package £30,000 per annum Why choose our Client? Our client is a stunning hotel and events venue in the Grays area of Essex, offering guests a selection of dishes made using fresh, locally sourced produce. As Chef de Partie, you will work as part of a team of 4-5 chefs, plus KP's catering to an a la carte menu, lounge bar menu, and C&B menu. The main restaurant offers an a la carte menu and caters for an average of 10 covers per evening, whilst the lounge bar area caters for an average of 40 covers per night, running a menu. The hotel also has C&B capabilities for up to 150 covers. The hotel can offer temporary staff live in accommodation for up to 1 month to assist with relocation, if required. What's involved? As a Chef de Partie, you will work closely with the Head Chef to deliver high standards across all sections of the kitchen. You'll be responsible for preparing, cooking, and presenting dishes in line with company standards, while maintaining a clean and safe working environment. Key Responsibilities: Running a designated section in the kitchen efficiently Preparing dishes to the highest quality and consistency Supporting junior team members and contributing to training where needed Ensuring food safety, hygiene, and cleanliness standards are upheld at all times Contributing ideas for new dishes and menu development What we're looking for: Proven experience in a Chef de Partie or similar role A genuine passion for food and hospitality Strong organisational skills and the ability to work under pressure The ability to work under pressure, in a fast paced environment. A team player with a positive attitude and a strong work ethic This is an excellent chance to progress your culinary career in a respected kitchen with a focus on quality and consistency. If you're ready for your next challenge, we'd love to hear from you. The hotel can offer temporary staff live in accommodation for up to 1 month to assist with relocation, if required. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Chef de Partie role in Essex. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Tania Varley Job Number: 933475/INDCHEFS Job Role: Chef de Partie Location: Grays, Essex Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Role: Chef de Partie Location: Wotton under Edge, Gloucestershire Salary / Rate of pay: £30,000 per annum Platinum Recruitment is working in partnership with a prestigious training and events venue in the Wotton under Edge area of the Gloucestershire countryside, and we have a fantastic opportunity for a Chef de Partie to join their team. What's in it for you? Competitive salary The option to purchase additional holiday allowance On site free parking Access to an online platform offering retail discounts Private medical scheme Life assurance Company pension scheme Employee assistance programme Training and development opportunities Package £30,000 per annum Why choose our Client? Are you a passionate and talented Chef de Partie ready to take the next step in your culinary journey? A fantastic opportunity awaits you at this prestigious wedding, events and training venue nestled in the picturesque Gloucestershire countryside, near Wotton under Edge. Situated in Wotton under Edge, during the week, business is primarily catering for delegates on team building days at the country house, or those on a training course over at the on-site training centre. Guests are treated to a 3 course dinner in the house or breakfast and lunch over at the training centre. At the weekend, trade turns to weddings, events and celebrations where they can cater for a seated event for up to 120 guests. The menu at the weekend is different to the weekday menu, and standards are elevated for an exceptional dining experience for their special events. Please note, accommodation is not available with this role, therefore, candidates should only apply to this Chef de Partie vacancy if they are able to commute to the Wotton under Edge area of Gloucestershire on a daily basis. What's involved? Our client is looking for a dedicated and skilled Chef de Partie to join their dynamic kitchen brigade. As a Chef de Partie, you will work as part of an experienced team of chefs based in the house; preparing, cooking and presenting dishes to ensure a flawless service at meal times and for a diverse range of special events; from weddings to corporate gatherings. You will be enthusiastic about delivering good food with a keen eye for detail when it comes to presentation and an organised approach to your work. You will work in all sections of the kitchen, ensuring a clean and safe work environment for yourself and your colleagues. You will also ensure that both yourself and the team have high standards of food hygiene and follow the rules of health and safety at all times. The ideal Chef de Partie will have a positive attitude and previous experience in a similar environment such as an events venue or a hotel. Please note, accommodation is not available with this role, therefore, candidates should only apply to this Chef de Partie vacancy if they are able to commute to the Wotton under Edge area of Gloucestershire on a daily basis. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Chef de Partie role in Wotton under Edge, Gloucestershire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Tania Varley Job Number: 932044 /INDCHEFS Job Role: Chef de Partie Location: Wotton under Edge, Gloucestershire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

General Manager - excellent package and industry-leading benefits Take the next step in your career with a standout opportunity offering strong rewards and real progression. As a General Manager in Lymington, you'll be joining a respected hospitality group where you'll have the autonomy to shape the guest experience and lead a high-performing team. This is an ideal move for someone who thrives in a quality-driven environment and wants to develop within a growing business near Bournemouth. Why apply / What's in it for you? You'll enjoy: Private healthcare Discounts at a wide range of high street retailers Enhanced maternity and paternity pay Referral bonus opportunities 50% off food and drink across the brands Discounted rooms A birthday gift every year Key Responsibilities In this General Manager role, you will: Lead daily operations across the venue Manage, motivate, and develop your team Maintain excellent guest satisfaction Oversee budgeting, finance, and sales targets Ensure full compliance with legislation Manage stock levels and ordering Organise and deliver on-site events Promote the business effectively What we're looking for To succeed as a General Manager, you'll need: Experience within a branded pub environment Confidence running the full hospitality offering Strong, proven longevity in previous Pub Manager or similar roles If you're ready to take the next step as a General Manager in Lymington, we'd love to hear from you. Apply now. Job Number 934470 / INDSOTONMGR Location Lymington Role General Manager Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Chef De Partie - mostly Monday to Friday with real work/life balance! Earn £29,000 plus enjoy weekly pay and a temp-to-perm pathway.As a Chef De Partie (mostly Monday to Friday) based in Farnborough, you'll be part of a supportive team preparing quality meals in a staff restaurant setting. This role offers stability, a strong work/life balance, and the opportunity to move into a permanent position after 12 weeks. Why apply / What's in it for you? You'll earn a salary of £29,000 37.5 hour working week Only 1 weekend per month This role is working on a temporary basis for 12 weeks, then transferring over to work directly for the site You'll enjoy weekly pay for consistent income during the first 12 weeks You'll benefit from a mostly Monday-Friday rota with just one weekend per month You'll join a friendly team that genuinely values work/life balance You'll work in a convenient location for those travelling from Woking & Basingstoke Key Responsibilities You'll play a key role in delivering fresh, high-quality meals: Prepare and serve buffet-style breakfasts and lunches for staff Maintain strong food hygiene and safety standards Work efficiently to deliver quality meals in a busy environment Shift patterns are a mixture of 07:00-14:30 and 11:30-19:00 shifts, with 1 weekend per month What we're looking for To thrive in this role, you'll need: Previous experience at Chef De Partie - mostly Monday to Friday level or above The ability to work independently and manage your time effectively Access to your own transport due to early starts and limited public transport If you're ready to take your next step as a Chef De Partie - mostly Monday to Friday in Farnborough, we'd love to hear from you. Apply now. Job Number TE1811 / INDSOTONCHEF Location FarnboroughRole Chef De Partie - mostly Monday to Friday Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Role : Relief Banqueting Chef Location: Guernsey Salary: £18.00 per hour Platinum Recruitment is proud to be partnering with a well-established hotel in the Channel Islands who have an exciting opportunity for an experienced Relief Chef de Partie or Sous Chef to join their team in the banqueting kitchen throughout October. What's in it for you? Flights Reimbursed Free onsite accommodation Meals on Duty Referral Scheme up to £250 via Platinum Recruitment What's involved? Helping run the function kitchen Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating. Oversees and organises kitchen stock and ingredients. Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organised for quality assurance. Keeps cooking stations stocked, especially before & during prime operation hours. Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns. Supervises all food preparation and presentation to ensure quality and restaurant standards. Works with head chef to maintain kitchen organisation, staff ability, menu, and training opportunities. Verifies that food storage units all meet standards & are consistently well-managed. Sound like the role for you? Then we'd love to hear from you! Click Apply Now and one of the team will be in touch to discuss the Banqueting Chef role in Guernsey Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Rob Cotton Job Number: 933944 / INDCHEFS Job Role: Banqueting Chef Location: Guernsey Platinum Recruitment is acting as an Employment Business in relation to this vacancy.

Restaurant Manager - Lead a Busy Café-Style Restaurant in Buckinghamshire Are you ready to take charge o f a lively Restaurant Manager role in Buckinghamshire? This is a fantastic opportunity to run a busy café-style restaurant where breakfast, light bites, and hot lunches keep the team on their toes and customers coming back for more. Why apply for this Restaurant Manager role in Buckinghamshire? Salary up to £30,000 Staff discount Alternate weekends off Evenings free to enjoy your time outside work Be part of a friendly team delivering great food and service in a bustling, popular venue Key Responsibilities Manage the day-to-day running of a busy café-style restaurant, overseeing service across breakfast and lunch Lead from the front - hands-on both in service and supporting in the kitchen when needed Deliver excellent customer experiences, ensuring the restaurant is welcoming, clean, and well-presented Take responsibility for opening and closing duties, as well as food safety standards What we're looking for Proven experience as a Restaurant Manager or similar supervisory role in a busy hospitality setting Organised, customer-focused, and confident in leading a team through peak service Comfortable working across both front-of-house and kitchen operations Passionate about great coffee, food, and service in a fast-paced environment If you're looking for a Restaurant Manager role in Buckinghamshire where you'll thrive in a busy café-style setting, take on variety every day, and still enjoy a good work-life balance - this could be your perfect next step. Apply now - we'd love to hear from you. Job Number 933900 IND / F&BLocation BuckinghamshireRole Restaurant Manager Consultant: Kevin Thomas Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Role: Chef de Partie Location: Dorchester, Dorset Salary: £30,000 + Service Charge Platinum Recruitment are working in partnership with a luxury hotel near Dorchester, Dorset, and we have a fantastic opportunity for a Chef de Partie to join their team. Package £30,000 Plus, Service Charge - circa £4,000 per year 40-hour weekly contract Accommodation Available - costs apply Why choose our Client? Our client is arguably one of Dorset's most beautiful hotels offering guests respite from the hustle and bustle their busy lives. What's involved? This is a fantastic opportunity for a Chef de Partie who is looking to work within a lovely team and for a company that puts their staff first. The Team is led by a calm and talented Executive Head Chef who takes pride in maintaining a welcoming yet professional kitchen. The restaurant operates at a 3 AA Rosette level with an award-winning and popular afternoon tea. You will be responsible for the complete running of a section, general mise en place etc and assisting wherever needed to ensure the smooth running of the kitchen. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Chef de Partie role near Dorchester, Dorset. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Nicky Faith Job Number: 934540 / INDELITE Job Role: Chef de Partie Location: Dorchester, Dorset Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Role: Sous Chef Location: London Salary / Rate of pay: £38,613 per annum Platinum Recruitment is working in partnership with one of central London's most iconic and historic hotels, and we have a fantastic opportunity for a Sous Chef with previous experience of working within London hotels, to join their team. What's in it for you? Competitive salary Share of tips Free uniform cleaning Free meals on duty Discounted room rates for you, your friends & family Discounted F&B for you, your friends & family Team social events Refer a friend scheme Pension Scheme Life Assurance Scheme Health & Wellbeing Cash Plan Training and development opportunities And many more Package £38,613 per annum Why choose our Client? Our client is a prestigious hotel in Central London, with great transport links, generous company benefits, and a supportive leadership team that values your growth and input. As Sous Chef, you will work as part of a large, talented kitchen team that caters for approximately 400-500 covers at breakfast, afternoon tea for approximately 50 covers, the staff canteen which caters for approximately 100 covers per day, as well as lunch and dinner operations in the main restaurant. The hotel also has the capability to cater for private dining of up to 40 covers. Please note, staff live in accommodation is not available with this role therefore, applicants should only apply for this role if they are able to commute to Central London on a daily basis. What's involved? This is a unique opportunity to play a key role in delivering exceptional dining experiences in a fast-paced, guest-focused environment that blends timeless tradition with modern hospitality. Working alongside a talented Head Chef and a dynamic kitchen brigade, you'll bring energy, vision, and leadership to a team that serves a diverse clientele from across the globe and will play an active role in menu development, cost control, and operational planning. The Sous Chef will support the Head Chef in the daily running of the kitchen, champion consistency, quality, and innovation across all culinary offerings. You will mentor and develop chefs of all levels, supporting their growth and progression whilst ensuring high standards of hygiene, safety, and compliance across the department are maintained at all times. This is more than just a job - it's a chance to be part of a thriving hotel with a rich heritage and an exciting future. Please note, staff live in accommodation is not available with this role therefore, applicants should only apply for this role if they are able to commute to Central London on a daily basis. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef role in London. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Tania Varley Job Number: 933507 / INDCHEFS Job Role: Sous Chef Location: London Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Health and Safety Advisor Role in Wickford - £33,000 per annum! Are you a dedicated Health and Safety Advisor ready to lead compliance and drive a positive Safety Specialist culture for a growing firm in Wickford ? Our client, a trusted fleet management partner, is searching for a dedicated Health and Safety Advisor to manage their H&S operations. This crucial role ensures the highest standards are met across their operations in Wickford , making you a key driver of business success. What's in it for you: Competitive salary of £33,000 per annum . Opportunity to achieve and maintain BS EN ISO certifications (9001, 14001, 45001). The chance to influence the core safety operations of a thriving business. Your Responsibilities Will Include: Developing and maintaining comprehensive H&S policies and procedures. Producing risk assessments and conducting inspections to identify potential hazards. Providing expert advice, guidance, and training to employees and stakeholders on H&S matters. Monitoring performance, analysing data, and producing reports on H&S trends. Keeping abreast of new legislation and ensuring compliance, especially in the Wickford area. Liaising with external regulatory bodies and clients on H&S matters. What you'll bring: Proven experience in Health and Safety, with a strong understanding of relevant legislation. Comprehensive knowledge of H&S regulations and best practices. NEBOSH qualification or equivalent professional certification is highly desirable. The ability to be a proactive and self-motivated Safety Specialist . A valid Driving Licence, as travel off-site is required. This is an excellent opportunity for a proactive Health and Safety Advisor to secure a rewarding career in Wickford . If you are ready to be the key Health and Safety Advisor promoting a strong safety culture in Wickford , apply now! Consultant: Dan Linehan Job Number: 934547 Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Role: Chef de Partie Location: Windsor Salary / Rate of pay: £30000 Platinum Recruitment is working in partnership with a popular hotel chain who are looking for an experienced Chef de Partie to join their team in Windsor. What's in it for you? Free staff meals Employee of the Month Company Rewards Program Discounts for friends and family Birthday off Bonus opportunities Training & development opportunities Great career progression What's involved? Why choose our Client? Why not choose our client to be honest!? This 4 star hotel on the banks of the Thames has a long history of being a destination for guests and diners coming to Windsor. With such a high profile comes high standards and while the hotel may not have rosettes (YET) but with their award winning Head Chef they serve some of the most eye catching dishes around. As well as the restaurant, the kitchen caters for a thriving afternoon tea operation and conference and events so you will definitely be kept busy in a very good way. The hotel is part of a small group that retains a lot of character and offer all their employees excellent benefits coupled with a competitive salary and hours. What's involved? As Chef de Partie you will work with the Head Chef and Sous Chef in making sure the kitchen runs smoothly and that all dishes go out to the restaurant are hitting the required standard. You will be experienced in all sections and can be expected to be allocated to a section that plays to your strengths. The friendly kitchen brigade offer support and will mentor you to the next step on the ladder as well. THERE IS NO ACCOMMODATION WITH THIS ROLE SO ANY APPLICANT MUST BE COMMUTABLE TO WINDSOR Sound like the role for you? T hen we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Chef de Partie role in Windsor Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Rob Cotton Job Number: 933549 / INDCHEFS Job Role: Chef de Partie Location: Windsor Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Role : Chef de partie Location : New Alresford Salary / Rate of pay : £32,000 Industry : Hospitality and cateringPlatinum Recruitment is collaborating with a recently opened gastro pub in the Winchester area. Why choose our client? This exciting opportunity invites a passionate and experienced Chef de Partie to join a new high-end establishment that emphasise fresh, local produce served to the highest standards. The fully refurbished venue will impress guests with its "wow" factor. The focus will be on using local, sustainable ingredients and maintaining simplicity - nothing pretentious, just exceptional food that celebrates the best of what's in season, all in a relaxed setting. With a complete refurbishment inside and out, this role offers a fantastic chance to work in a brand-new kitchen alongside a head chef who has reached the pinnacle of accolades within his career. What's in it for you? Package: £32,000 per year plus service charge Salary: £32,000 per year Brand New Kitchen set up Tips on top of salary What's involved? As a Chef de Partie at this esteemed restaurant, you will be the cornerstone of the kitchen operations, working closely with the Head Chef to maintain the highest standards of culinary excellence. The ideal candidate for this position will possess a passion for cooking, a flair for menu development, and the ability to inspire a team. Sound like the role for you. Click Apply Now and one of the team will be in touch to discuss this role. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Ollie Moore Job Number : OM933580 / INDSOTONCHEF Role : Chef de Partie Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Restaurant Manager - New Milton £45,813 & luxury 5-star setting Lead a prestigious team with excellent benefits and career growth. Looking for your next step as a Restaurant Manager in New Milton? This is a rare opportunity to take on a leadership role in one of the UK's most celebrated luxury hotels. You'll be driving excellence in hospitality, motivating a dedicated team, and shaping the guest dining experience in an outstanding setting near Bournemouth. Why apply / What's in it for you? You'll enjoy: £45,813 per annum including Tronc 10% bonus linked to targets and performance Private medical, dental and optical cover 5% employer pension contribution Live-in accommodation available Employee recognition awards 25% food & beverage discount plus spa savings Key Responsibilities: As Restaurant Manager, you'll play a key role in the hotel's success by: Motivating and inspiring your team to deliver 5-star service Driving profitability by reducing costs and boosting revenue Managing resources to improve productivity and efficiency Maintaining a positive, supportive working environment What we're looking for: We're seeking a proven leader with luxury hospitality expertise: Previous 5-star experience in a management role is essential Strong leadership and motivational skills Commercial awareness with a focus on profitability and guest experience If you're ready to step up as a Restaurant Manager in New Milton, we'd love to hear from you. Apply now and take your hospitality career to the next level. Job Number 933809 / INDSOTONMGRLocation New MiltonRole Restaurant Manager Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Role: Sous Chef Location: London Salary / Rate of pay: £35,000 to £38,000 per annum (dependent on experience) Platinum Recruitment is working in partnership with a contemporary central London boutique hotel and we have a fantastic opportunity for a Sous Chef to join their team. What's in it for you? Share of service charge Bonus scheme Company pension Training and development opportunities Package £35,000 to £38,000 per annum (dependent on experience) Why choose our Client? Set in the Royal Borough of Kensington and Chelsea in central London, just a few minutes' walk from Hyde Park and Knightsbridge, our client is an elegant townhouse hotel that prides itself on delivering a memorable dining experience that complements their luxurious amenities. The hotel has a bistro-style restaurant which is open to both residents and non-residents alike and is open from breakfast which serves an average of 110 covers per day. The hotel also offers an all-day dining menu featuring a selection of light bites, sandwiches, and sharing platters, and then later, an a la carte menu featuring British and Western Mediterranean dishes, made using locally sourced produce. The hotel also caters for an average of 10-20 afternoon tea covers per day and has meeting and events facilities for up to 60. Please note, live in accommodation is not available with this position; therefore, candidates should only apply if they are able to commute to the central London area on a daily basis. What's involved? Working alongside the Head Chef, you'll play a key role in delivering a high-quality, seasonal menu inspired by Western European and British cuisine. The guests are discerning, international travellers and locals alike, who expect refined, flavoursome dishes in an elegant yet relaxed setting. The Sous Chef will support the Head Chef in all aspects of the kitchen operation from prep to service, as well as managing the kitchen team in their absence, always ensuring the highest standards of food quality, hygiene, and presentation at all times. This is an exciting opportunity to put your creativity to work in a well-established, fast-paced kitchen that values attention to detail, consistency, and passion for exceptional food. The successful Sous Chef will have previous hotel experience, a deep understanding of Western European cuisines and cooking techniques, excellent communication, leadership, and management skills, and a thorough knowledge of food safety and hygiene regulations. You must also be able to commute to central London daily. Please note, live in accommodation is not available with this position; therefore, candidates should only apply if they are able to commute to the central London area on a daily basis. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef role in London. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Tania Varley Job Number: 933508 / INDCHEFS Job Role: Sous Chef Location: London Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

School Chef Manager - East Midlands Term-Time Hours & School Holidays Off Platinum Recruitment is partnering with one of the UK's leading contract caterers to recruit a Chef Manager in the East Midlands. Enjoy term-time hours, school holidays off, and the opportunity to lead a passionate catering team. Why Join Us? Work-life balance: Daytime hours only, evenings and weekends free Time off: School holidays off Perks: Free meals on shift, professional training, and career progression Supportive culture: Friendly, people-focused environment with long-term security Current Opportunity - School in Location Format Secondary School in Brackley - 40 hrs/week - £35,000 p/a Key Responsibilities Lead and motivate your catering team in a school environment Plan and prepare fresh, healthy, and appealing meals for students Manage stock, suppliers, and budgets Ensure compliance with food hygiene, allergens, and health & safety standards Collaborate with school staff to deliver an efficient catering service What We're Looking For Experience as a Chef Manager, Catering Manager, or Head Chef Strong leadership and organisational skills Passion for providing high-quality, healthy meals for children and young people Food hygiene and allergen qualifications Confidence in compliance, team management, and school catering operations If you're ready to take the next step in Brackley , apply today and make a real difference in school catering! Job Number: KHI04 / INDCHEFMGR Location: East Midlands - Brackley Role: Chef Manager Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

School Chef Manager - East of England Term-Time Hours & School Holidays Off Platinum Recruitment is partnering with one of the UK's leading contract caterers to recruit multiple Chef Managers across the East of England. Enjoy term-time hours, school holidays off, and the chance to lead a passionate catering team. Why Join Us? Work-life balance: Daytime hours only, evenings and weekends free Time off: School holidays off Perks: Free meals on shift, ongoing training, and career development Supportive culture: Friendly, people-focused environment with long-term security Current Opportunities - School in Location Format Primary School in Stevenage - 30 hrs/week - £14,000-£17,640 p/a Secondary School in Sandy (Beds) - 45 hrs/week - £35,000 p/a Primary School in Luton - 35 hrs/week - £20,700 p/a Key Responsibilities Lead and motivate your catering team in a school environment Plan and prepare fresh, healthy, and appealing meals for students Manage stock, suppliers, and budgets Ensure compliance with food hygiene, allergens, and health & safety standards Collaborate with school staff to deliver an efficient catering service What We're Looking For Experience as a Chef Manager, Catering Manager, or Head Chef Strong leadership and organisational skills Passion for providing healthy, high-quality meals for children Food hygiene and allergen qualifications Confidence in compliance, team management, and school catering operations If you're ready to take the next step in Stevenage, Sandy, or Luton , apply today and make a real difference in school catering! Job Number: INDCHEFMGR / KHI03 Location: East of England - Multiple Schools Role: Chef Manager Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

School Chef Manager - South East Region Term-Time Hours & School Holidays Off Are you an experienced Catering Manager or Head Chef looking for a rewarding role in schools? Platinum Recruitment is partnering with one of the UK's leading contract caterers to recruit multiple Chef Managers across the South East. Enjoy term-time hours, school holidays off, and the chance to lead a passionate catering team. Why Join Us? Work-life balance: Daytime hours only, evenings and weekends free Time off: Enjoy school holidays off Perks: Free meals on shift, professional training, and career development Supportive culture: Work in a people-focused environment with long-term security Current Opportunities - School in Location Format Primary School in Worthing - 42.5 hrs/week - £38,000 p/a Primary School in Rochester - 37.5 hrs/week - £23,000 p/a Secondary School in Chatham - 45 hrs/week - £35,500-£38,000 p/a Secondary School in Beckenham - 45 hrs/week - £38,000 p/a Secondary School in Dagenham - 40 hrs/week - £37,000 p/a Primary School in Godalming - 27.5 hrs/week - £16,000 p/a Primary School in Milford (Godalming) - 37.5 hrs/week - £22,000 p/a Secondary School in Molesey - 27.5 hrs/week - £16,000 p/a Primary School in Reading - 30 hrs/week - £15,500 p/a Primary School in London - 40-45 hrs/week - £30,000-£40,000 p/a Secondary School in London - 40-45 hrs/week - £30,000-£40,000 p/a Secondary School in Isleworth - 45 hrs/week - £35,000 p/a Secondary School in Twickenham - 45 hrs/week - £35,000 p/a Secondary School in Watford - 45 hrs/week - £38,000 p/a Key Responsibilities Lead and motivate your catering team in a school environment Plan and prepare fresh, healthy, and appealing meals for students Manage stock, suppliers, and budgets Ensure compliance with food hygiene, allergens, and health & safety standards Collaborate with school staff to deliver a smooth, efficient catering service What We're Looking For Previous experience as a Chef Manager, Catering Manager, or Head Chef Strong leadership and organisational skills Passion for providing healthy, high-quality meals for children and young people Relevant food hygiene and allergen qualifications Confidence in compliance, team management, and school catering operations If you're ready to take the next step in your career across Worthing, Rochester, Chatham, Beckenham, Dagenham, Godalming, Reading, London, Isleworth, Twickenham, or Watford , apply today and make a real difference in school catering! Job Number: INDCHEFMGR / KHI02 Location: South East Region - Multiple Schools Role: Chef Manager Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Role: EHead Chef Location: Lochearnhead Salary / Rate of pay: £50,000 Platinum Recruitment is working in partnership with a stunning boutique hotel in Perthshire and we have a fantastic opportunity for an experienced Head Chef to join their team. What's in it for you? This stunning privately owned country house hotel & estate offers fine dining at a minimum 2 rosette level, a boutique styled wedding destination which has forever maintained a top reputation that is set to continue with a dynamic team of ambitious chefs & management alike.This is a live in or live out role as comes with accommodation, plus: Specialist accommodation set aside for friends & families Hourly pay which is paid weekly Tips paid weekly & cash tips are paid monthly On site laundry facilities Live in available for £50pcw Package £50,000 Tips & wage paid weekly Why choose our Client? This hotel is home to an award winning dynasty which run the entire estate as well as operations in the local community far & wide. Community is a strong factor here along with sustainability and If you are passionate chef wanting to manage all aspects of the culinary operation here then well worth applying. What's involved? Work in a hands-on capacity within the kitchen. Take full responsibility for all kitchen staff, food production, preparation, quality control, costings, purchasing, inventory, GP, butchery, recipes for the hotel, weddings and events. Develop menus, all kitchen procurement and recipes. Maintain highest professional food quality and required legislations and HASSP requirements. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this EHead Chef role in Perthshire Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Jo Beck Job Number: 933955/ INDSCOTLAND Job Role: Head Chef Location: Lochearnhead Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Role: Chef de Partie Location: Enniskillen Salary / Rate of pay: £14 per hour + tips Platinum Recruitment is working in partnership with one of Northern Irelands best resorts in near Enniskillen and we have a fantastic opportunity for an Chef de Partie to join their team. What's in it for you? If you're looking for a quality employer, jobs like this do not happen very often and we have the chance to join this amazing country resort. The role is Chef de Partie position and is to help deliver an exceptional dining experience and most importantly be a role model and have a fantastic attitude working with in a brigade of 34 chefs. You will be jointly responsible for the day-to-day running of your section. Working with the Executive Head Chef and Executive Sous Chef you will help create menu's for the 3 rosette restaurant using the very best locally sourced organic produce, including award winning meats, fish and cheese fresh from surrounding area. Employee of the month Pension Development Programs Friends and Family rates Use of 2 Golf Courses Use of the gym Package Up to £14 per hour Fantastic tips Why choose our Client? This stunning resort offers multiple dining experiences including a 3 rosette fine dining restaurant, wine with much of the produce home grown or with in a 20 mile radius. Working with other creative minds to create maximum client satisfaction and where no two days are the same. What's involved? You will require experience in similar 4 or 5 star establishments with 3 rosettes and as well as amazing culinary background you will need a fanatic people skills and the ability to communicate with the rest of the team to hit the high attention to detail. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Chef de Partie role in Enniskillen. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Richard Deeley Job Number: 928021 / INDCHEFS Job Role: Chef de Partie Location: Fermanagh Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.