PLATINUM RECRUITMENT CONSULTANCY LIMITED

Role: Temporary F&B Assistant Immediate start Location: Glencoe in Scotland Salary / Rate of pay: Up to £14 per hour Platinum Recruitment is working in partnership with a beautiful Scottish Country hotel in the mountains of Glencoe, and we have a fantastic opportunity for a number of F&B Assistants to offer some relief support in the hospitality team bringing their skills as a waiter to the the table over the coming few weeks. This is an immediate start. What's in it for you? A chance to work in a stunning area in Scotland and as a waiter, work in a great team and a stunning hotel. Competitive hourly pay Temp role offering valuable experience Weekly pay (paid each Friday) Immediate start Referral Scheme up to £250 via Platinum Recruitment Package £14 per hour including holiday pay Free accommodation What's involved? You will be responsible for maintaining high standards of service throughout the restaurant and bar. You must have experience working with a F&B environment as a waiter serving food and drinks within hotels or similar. Serving on the bar will be an advantage. You will be relied on to serve the a la carte menu, taking orders from guests and working closely with other team members and the kitchen. Bar experience is a plus. Whilst still in wedding season., you will be expected to be comfortable serving banquet style 3 course meals to guests of up to 120 people. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this F&B Assistant in Glencoe. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Job Reference: 934119 IND / F&B Role: Temporary F&B Assistant waiter Location: Glencoe in Scotland Salary / Rate of pay: Up to £14 per hour Platinum Recruitment is acting as an Employment Business in relation to this vacancy.

Catering Supervisor - £27,000 + 6 weeks off each year! Enjoy an excellent work/life balance in this rewarding role at a prestigious independent school in the rural outskirts of Wincanton. Join a leading team as a Catering Supervisor near Wincanton This is your chance to take on a fulfilling and stable role with great hours and long holidays. As a Catering Supervisor, you'll be part of a friendly, professional catering team serving freshly prepared meals to students and staff. If you're looking for a hospitality role that values your time and offers a real balance between work and life, this is the perfect opportunity. Why apply? You'll enjoy: 6 weeks off each year to rest and recharge Mostly Monday to Friday, with just 1 in 3 weekends required A mixture of 7am-3pm or 11am-8:15pm shifts A 40-hour per week contract for job security Free meals on duty and free car parking Access to pension scheme and employee discounts Savings on high-street shops, supermarkets, and cinema tickets Access to Digital GP services for added support Key Responsibilities: As a key part of the catering team in this school near Wincanton, you will: Supervise up to 6 team members per shift Be the main point of contact for all catering operations during service Support the preparation and service of meals for up to 600 students and staff Maintain high standards of food quality, hygiene, and service What we're looking for: We'd love to hear from you if you: Have access to your own transport due to the remote location of the school Have previous supervisory experience in a hospitality setting Bring strong leadership and communication skills Ideally have school or contract catering experience (not essential) Are passionate about providing excellent service and teamwork If you're ready for your next step as a Catering Supervisor near Wincanton, offering stability, great hours, and genuine work/life balance, we'd love to hear from you. Apply now. Job Number 934107 / INDSOTONFOH Location Wincanton Role Catering Supervisor Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Sous Chef - £34,000 + Overtime Premium Production Kitchen Andover Enjoy paid overtime, great work-life balance, and the chance to work with one of the UK's most respected premium catering teams. Join the kitchen as a Sous Chef in Andover , supporting a business recognised for exceptional standards and attention to detail. This is a fantastic opportunity for a motivated Chef to progress in a high-end, professional environment that values quality, consistency, and team spirit. Easily commutable from Salisbury and Basingstoke , this role offers long-term stability and great rewards for your expertise. Why apply? You'll enjoy: A £34,000 annual salary with paid overtime (time and a half) during busy periods Life insurance for peace of mind On-site meals provided while you work The chance to develop your skills with a market-leading brand in private jet catering Key Responsibilities As Sous Chef, you'll: Support the Head Chef in daily operations and food production Lead and mentor a skilled kitchen team Ensure food safety, consistency, and presentation are second to none Oversee stock control and kitchen efficiency Maintain exceptional standards under tight deadlines What we're looking for We're looking for a Sous Chef who brings: Proven experience in a similar role (3+ years preferred) Strong leadership, communication, and organisational skills A passion for fresh food and high-spec dishes The ability to deliver under pressure and maintain top standards Experience in a high-end or premium production kitchen If you're looking for your next step as a Sous Chef in Andover , we'd love to hear from you. Apply now and join a professional kitchen that truly values your craft. Job Number 933327 / INDSOTONCHEF Location Andover Role Sous ChefConsultant: Ollie Moore Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Sous Chef - Daytime hours £32,000 Fantastic work/life balance Looking for a role that lets you love what you do and enjoy your evenings? This Sous Chef - Daytime hours position in Winchester offers exactly that - a chance to be part of an exciting new restaurant setting while keeping sociable hours and weekends mostly free. Set in the stunning Test Valley countryside, this fresh food restaurant is the perfect environment for a talented Chef who's passionate about quality ingredients, teamwork, and delivering memorable dining experiences. Alongside its busy daytime service, the site also hosts private events - an exciting area of the business the team are keen to grow. Easily commutable from Southampton , this is a fantastic opportunity to help shape the food direction of a developing venue. Why apply? You'll enjoy: A fantastic work/life balance with daytime hours A competitive salary of £32,000 A supportive, creative kitchen environment Opportunities to develop and expand the private events side of the business Easy commute from Southampton and surrounding areas Key Responsibilities As Sous Chef , you will: Ensure every guest interaction is positive and encourages return visits Manage staff rotas and hours effectively Support and cover for the Head Chef when needed Handle all ordering and stock control within budget Induct and train new team members Maintain high food safety and health & safety standards Communicate effectively across departments for smooth service Support the growth of the private events offering Undertake any reasonable management requests What we're looking for We're seeking a Sous Chef who: Has a passion for fresh, high-quality food Brings a keen eye for detail and consistency Demonstrates strong leadership and communication skills Thrives in a collaborative, forward-thinking restaurant kitchen Wants to develop their Chef career within an exciting, growing business If you're a motivated Chef looking for your next step as a Sous Chef - Daytime hours in Winchester , we'd love to hear from you. Apply now and discover a role that offers both creativity and balance. Job Number 934099 / INDSOTONCHEF Consultant Ollie Moore Location Winchester Role Sous Chef - Daytime hours Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Head Chef - Care Home Contract Type: Permanent Location: Haywards Heath, West Sussex (RH16 area) Salary: £33,000+ per annum Hours: 40 hours per week (alternate weekends, no evenings) Lead with Passion - Make a Real Impact as Head Chef in a Care Home Setting Platinum Recruitment is proud to be working with a highly regarded residential care home in the Haywards Heath area. This 41-bed home has an excellent reputation for quality care and provides a warm, welcoming environment for both residents and staff. We are looking for an experienced and enthusiastic Head Chef to lead the kitchen team, creating delicious, nutritious meals that support residents' wellbeing. This is an excellent opportunity for a chef who enjoys delivering high-quality food in a calm, structured environment - with straight shifts, no evening work , and the chance to make a genuine difference every day. What's In It for You? Blue Light Discount Card Holiday & days out discounts Long service awards Employee recognition programme Fully supported induction into healthcare catering Opportunities to mentor and develop junior team members through an internal Chef Academy Supportive and inclusive working environment What You'll Be Doing Preparing fresh, nutritious meals tailored to residents' dietary needs and preferences Leading and inspiring a small, dedicated kitchen team Creating seasonal menus using fresh, quality ingredients Managing kitchen operations, stock control, and budgets Maintaining high standards of food hygiene and safety What We're Looking For We're seeking a passionate and skilled chef with strong leadership skills and a commitment to delivering quality, wholesome food. Experience within a care or healthcare setting is advantageous but not essential - full training will be provided. If you're empathetic, respectful, and have a growth mindset, this could be the perfect next step in your culinary career. Apply Now to find out more about this Head Chef opportunity in Haywards Heath. Consultant: Katie Harding Job Reference: 932268 INDCATERERING Job Role: Head Chef Location: Haywards Heath, West Sussex Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Role: Restaurant senior Supervisor Location: Leicestershire Employer: Hotel Salary / Rate of pay: £27,850 + Tips Platinum Recruitment is partnering with this large all-inclusive resort Hotel & Spa, based near the stunning Village of Melton Mowbray in Leicestershire. We have an exciting new opportunity for an experienced Senior Restaurant Supervisor to join their team. What's in it for you? Earn up to £1400 per annum in gratuities per year Career development Complimentary meals On site parking Staff accommodation Free shuttle bus to surrounding locations Access to onsite facilities, including the Gym & Spa Generous discounts on Food , drink & accommodation Recognition & Rewards scheme Wellbeing program Package From £27,850k + Tips Local Accommodation Why choose our Client? This forward thinking Hotel offers some fantastic perks and discounts as well as a genuine care and wellness program for the team. What's involved? As Senior Supervisor you will set the tone for exceptional service and support your team by leading by example. You ll play a key role in training, development and performance management. Key Requirements: Proven experience in supervising a restaurant team Experience working in a large 4 Hotel Team management skills, with the ability to motivate and lead a diverse team Strong organisational skills with attention to details If you are a Supervisor looking for a new challenge then this could be the role for you! We would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Senior Supervisor role in Leicestershire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Natasha Seadon Job Number: 934103 / INDF&B Job Role: Senior Restaurant Supervisor Location: Leicestershire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Role: Assistant Food & Beverage Manager Location: Derbyshire Employer: Hotel Salary / Rate of pay: £30,000 + Tips Platinum Recruitment is partnering with this luxury country House Hotel, a rural retreat based in the Derbyshire countryside. We have an exciting new opportunity for an experienced Assistant Food & Beverage Manager to join their team. What's in it for you? Career Progression Free parking Health & Wellbeing program Discounted rates and complimentary use of the gym Training and development Package From £30k + Tips Temporary accommodation available for relocation Why choose our Client? This luxury Hotel has a commitment to wellness and development, alongside training and career progression. They have a core incentive program that provides financial and non-financial rewards. What's involved? The Assistant F&B Manager will assist and deputise for the Food & Beverage manager. They will be responsible for service, ensuring high-quality standards, and delivering exceptional customer service. Key Requirements: Proven experience in a similar role with a 4 star Hotel Experience working at a 2 Rosette level Team management skills, with the ability to motivate and lead a diverse team Strong organisational skills with attention to details If you are an Restaurant Manager or Assistant F&B Manager looking for a new challenge then this could be the role for you! We would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Assistant Food & Beverage Manager role in Derbyshire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Natasha Seadon Job Number: 934100 / INDF&B Job Role: Assistant Food & Beverage Manager Location: Derbyshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Role: Restaurant General Manager Location: Woodbridge Salary / Rate of pay: up to £45000 Platinum Recruitment is working in partnership with a destination of choice in Woodbridge and we have a fantastic opportunity for an Restaurant General Manager to join their team. What's in it for you? Competitive salary Bonus Scheme Wellbeing program Training Package £45,000 Bonus Scheme Live In (for relocation) Why choose our Client? Become a part of our team where there's never a dull moment, and every day will be a challenge. We offer the chance to unleash your creativity with a wide range of exciting benefits to reward you for all the hard work during the year. What's involved? A successful Restaurant General Manager will work alongside an incredibly talented Front of House team, preparing for service and delivering a knowledgeable and seamless experience to all guests, shifts are predominantly straight, Candidates will stand a better chance if they have experience in a similar role, but training and the opportunity to progress within the company is given. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss the Restaurant General Manager work we have that suits you in Woodbridge. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Tony King Job Number: 931466 / INDF&B Job Role: Restaurant General Manager Location: Woodbridge Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Role: Sommelier Location: Monmouth Employer: Hotel Salary / Rate of pay: £16.00 per hour Platinum Recruitment is working in partnership with a Michelin Restaurant with rooms in Monmouth, they are looking for Sommelier to help them through a busy time, every hour paid, potential for a permanent role. What's in it for you? Flexible working hours. Large and varied client base to choose from. The opportunity to travel the UK or stay local to your area. Weekly pay (paid each Friday). Meals provided while on duty. Temp to Perm option with many of our clients. Referral Scheme up to £250 via Platinum Recruitment. Live in accommodation included in the role Package £16.00 per hour including holiday pay per hour + tips What's involved? Overseeing the Restaurant Wine pairing, service and recommendations Staff supervision Sounds like the Restaurant Supervisor role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Sommelier role in Monmouth. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Natasha Seadon Job Number: 933852 / INDF&B Job Role: Sommelier Location: Monmouth Platinum Recruitment is acting as an Employment Business in relation to this vacancy.

Chef Manager - Term-Time Only Location: Westminster, London Salary: £40,000 - £42,000 per annum (pro rata, depending on experience) Hours: Monday to Friday, 06:30 - 15:30 Working Pattern: Term-time only (42 weeks per year, including inset days) Platinum Recruitment is delighted to be partnering with a respected secondary school in Westminster to recruit an experienced Chef Manager . This is an excellent opportunity for a passionate and skilled professional with previous school catering experience to lead a dedicated team and deliver nutritious, high-quality meals to students and staff. Why you'll love this role: Term-time only - enjoy school holidays off Competitive salary of £40,000 - £42,000 (pro rata) Daytime hours - no evenings or weekends Free meals on shift and uniform provided Opportunities for professional development and training Supportive and friendly team environment Access to a staff benefits platform and pension scheme Your key responsibilities: Lead and manage a team of catering staff, ensuring smooth daily operations Prepare and serve fresh, nutritious meals for students and staff Maintain full compliance with food safety, hygiene, and allergen regulations Plan and develop creative, balanced menus that meet school standards Manage stock control, ordering, and supplier relationships Collaborate with school staff to ensure a seamless catering service What we're looking for: Previous experience as a Chef Manager within a school or similar environment Strong leadership and organisational skills A passion for delivering healthy, high-quality food for young people Relevant Food Hygiene and Allergen Awareness qualifications Confident in managing compliance, health & safety, and team performance Ready to apply? Click Apply Now , and one of our team will be in touch to discuss this exciting Chef Manager role in Westminster. Consultant: Katie Harding Job Number: KH3456 INDCHEFMGR Location: Westminster Job Role: Chef Manager Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Chef Manager - Term-Time Only Location: Ilford Salary: £35,000 - £37,000 per annum (pro rata, depending on experience) Hours: Monday to Friday, 07:00 - 15:00 Working Pattern: Term-time only (42 weeks per year, including inset days) Platinum Recruitment is delighted to be partnering with a respected secondary school in Ilford to recruit an experienced Chef Manager . This is a fantastic opportunity for a passionate and skilled professional with previous school catering experience to lead a dedicated team and deliver nutritious, high-quality meals to students and staff. Why you'll love this role: Term-time only - enjoy school holidays off Competitive salary of £35,000 - £37,000 (pro rata) Daytime hours - no evenings or weekends Free meals on shift and uniform provided Opportunities for training and professional development Supportive and friendly team environment Access to a staff benefits platform and pension scheme Your key responsibilities: Lead and manage a team of catering staff, ensuring smooth daily operations Prepare and serve fresh, nutritious meals for students and staff Maintain full compliance with food safety, hygiene, and allergen regulations Plan and develop creative, balanced menus Manage stock control, ordering, and supplier relationships Work collaboratively with school staff to ensure a seamless catering service What we're looking for: Previous experience as a Chef Manager within a school or similar environment Strong leadership and organisational skills A passion for providing healthy, high-quality food for young people Relevant Food Hygiene and Allergen Awareness qualifications Confident in managing compliance, health & safety, and team performance Ready to apply? Click Apply Now , and one of our team will be in touch to discuss this exciting Chef Manager role in Ilford. Consultant: Katie Harding Job Number: KH2345 INDCHEFMGR Location: Ilford Job Role: Chef Manager Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Chef de partie - Join a Leading Private Jet Catering Team in Andover with Excellent Hours and Progression Are you a Chef de partie looking for a role in Andover that offers straight shifts, paid overtime and the chance to work in a unique, high-end kitchen? This is your opportunity to become part of an elite catering team supplying luxury meals to the private aviation industry. Why apply for this Sous Chef role? £29,000 annual salary Paid overtime (Time and a half) Life insurance On-site meals provided On site parking Straight shifts - work/life balance 28 days holiday Company pension scheme What you'll be doing: You'll play a key role in delivering exceptional food for VIP clients, ensuring every detail meets the highest standards. You'll lead a brigade of 11 - including chefs and kitchen assistants - within a fast-paced, quality-driven production kitchen. Your responsibilities will include: Supporting the Head Chef in daily operations and food production Leading and mentoring a skilled kitchen team Ensuring food safety, consistency, and presentation are second to none Overseeing stock control and kitchen efficiency Maintaining exceptional standards under tight deadlines What we're looking for: A proven background with 3+ years of progressive experience Someone with great leadership, communication, and organisational skills A chef who thrives in a team environment and takes pride in high-spec dishes Passionate about fresh food and able to deliver under pressure Confident working in a high-end or premium production kitchen This Chef de partie job in Andover is perfect for someone with ambition, precision, and a love for luxury food - all within a role that provides security, excellent hours, and long-term progression. Apply now - we'd love to hear from you. Consultant: Ollie Moore Job Number O M 934054 / INDSOTONCHEF Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Reservation & Sales Manager - Cheltenham Lead a dynamic team with career development and great benefits We're seeking a talented Reservation & Sales Manager to join a prestigious 4-star hotel in Cheltenham. This is a fantastic opportunity to take ownership of a key department, lead a motivated team, and drive both guest experience and revenue. Why apply for this Reservation & Sales Manager role? You'll enjoy a role that blends leadership, service, and commercial focus, with benefits that support your growth and wellbeing: Salary up to £40,000 depending on experience On-site parking and cycle-to-work benefits Access to professional development opportunities Wellbeing support through the WeCare app Key Responsibilities: You'll be the driving force behind the reservations and M&E sales function, ensuring seamless experiences for every guest and client: Lead and motivate the Reservations and M&E Sales team Oversee all reservations, sales and events enquiries, proposals, and bookings Work closely with all teams to deliver flawless events and stays Produce detailed event proposals, function sheets, and billing Actively up-sell and maximise room and event revenues in collaboration with Sales Provide post-event evaluations to enhance guest satisfaction and operations What we're looking for: We'd love to hear from you if you can bring: Proven experience in hospitality Reservations and Sales Have strong leadership skills Excellent communication and organisational ability Confidence working in a fast-paced, multi-tasking environment Tech-savviness (RMS Cloud experience a bonus, but not essential) A collaborative, diplomatic approach when working across departments Local to the area would be advantageous but not essential If you're ready to step into a Reservation & Sales Manager role in Cheltenham that values your expertise and offers real career progression, we'd love to hear from you. Apply now and make your mark. Job Number 933937 / INDFOHLocation CheltenhamRole Reservation & Sales Manager Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Kitchen Porter - Aberdeen Enjoy weekly pay, flexible hours, and potential accommodation Join a supportive team as a Kitchen Porter in Aberdeen and gain hands-on experience in a fast-paced, professional kitchen environment. This is a great opportunity for anyone with previous hotel kitchen or porter experience looking to grow their career while enjoying flexible working and excellent benefits. Why apply for this Kitchen Porter role? Because it's more than just a job - it's a place to learn and be valued: £13.68 per hour, depending on experience - get paid for every hour you work Weekly pay every Friday Possible accommodation available - ideally seeking someone local Friendly and supportive team environment Gain experience working in a professional university kitchen Shifts include 10am to 6pm and 8am to 4pm 48 hour week Key Responsibilities: As a Kitchen Porter , you'll play a vital role in keeping the kitchen running smoothly: Wash dishes, pots, and pans efficiently Clean kitchen surfaces and equipment Manage waste disposal and maintain hygiene standards What we're looking for: We want someone reliable and keen to contribute to a busy kitchen team: Previous hotel kitchen experience or similar porter background Ability to work efficiently in a fast-paced environment Strong attention to cleanliness and hygiene Flexible and team-oriented attitude If you're ready to join a welcoming team as a Kitchen Porter in Aberdeen, we'd love to hear from you. Apply now and take the next step in your kitchen career! Job Number KPSABE / INDFOH Location Aberdeen Role Kitchen Porter Platinum Recruitment is acting as an Employment Business in relation to this vacancy.

Role: Pastry Chef Location: Devon Salary / Rate of pay: £36,000 to £40,000 per annum (dependent on experience) Platinum Recruitment is working in partnership with a luxury hotel on the Devon coast and we have a fantastic opportunity for a Pastry Chef with fine-dining experience to join the team, producing high-quality, fine-dining dishes for restaurant guests. What's in it for you? Competitive salary Share of tips Live in accommodation available Discounted or free food Employee discounts Staff parking Training and development opportunities Package £36,000 to £40,000 per annum (dependent on experience) Why choose our Client? Our client is a luxury hotel in Devon, in a very unique location. This beautiful property has a fantastic reputation, breathtaking views and is steeped in history and stories. Serving award-winning food where ingredients are all sourced locally in Devon, guests are spoilt for choice with 2 fine dining restaurants on site; a formal restaurant or a more relaxed seafood restaurant. The kitchen team here are working to a 2-3 Rosette standard and have a real passion and drive to serve the best, fine dining food around. Our client is therefore looking for a like-minded individual who is a people person and a team player, to help take the team and the hotel further! What's involved? As the Pastry Chef, you will work as part of a small team of pastry chefs, working closely with the Head Pastry Chef to cater for the hotel's 2 in-house fine-dining restaurants. With a background in fine dining already, the successful Pastry Chef will ensure recipes are followed to ensure risk of cross-contamination is kept to a minimum, ensuring consistently high standards at all times. You will advise the chef when ingredients need ordering and will inform them of any equipment breakdowns so that repairs or replacements can be arranged. Ideally you will have previously worked in a 2-3 Rosette environment but previous fine dining experience is essential for this role. Please note: due to the remote location, this role may be more suited to someone with their own transport, as public transport in the area is limited. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Pastry Chef role in Devon. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Tania Varley Job Number: 931093 / INDCHEFS Job Role: Pastry Chef Location: Devon Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Job Role: Catering Manager Location: Gravesend, Kent Salary: £31,968 per annum (KSF) - higher pay grade may be considered for suitably experienced candidates Hours: Monday to Thursday 08:00 - 16:00, Friday 08:00 - 15:30 Working Pattern: Permanent, 37 hours per week, 42 weeks per year (term-time plus 3 additional weeks in school holidays) Platinum Recruitment is delighted to be working with a respected secondary school in Kent, to recruit an experienced Catering Manager. This is a fantastic opportunity for a motivated and innovative professional to lead the school's catering service and create a highly valued, exciting, and nutritious food provision for students and staff. Why you'll love this role: Term-time plus 3 weeks - benefit from school holidays off Permanent, long-term role with excellent job security Daytime hours - no late nights or weekends Work in a supportive, professional school environment where your ideas will be encouraged Chance to shape and improve the catering provision across the school Your key responsibilities: Lead and manage the school's catering team to deliver a professional, efficient service Oversee all food outlets during break, lunch, and social times Support catering for school events and external lettings Ensure compliance with hygiene, cleanliness, and health & safety standards at all times Drive innovation and create appealing, nutritious menus that meet the needs of students and staff What we're looking for: Previous experience running a large-scale catering operation and/or a relevant catering qualification Strong leadership and organisational skills High personal standards of hygiene and presentation Excellent knowledge of food hygiene, allergens, and health & safety regulations A proactive, innovative, and reliable approach to managing a busy school catering service Ready to apply? Click Apply Now, and one of our team will be in touch to discuss this exciting Catering Manager role in Gravesend. Consultant: Katie Harding Job Number: KH143 INDCATERERING Location: Gravesend, Kent Job Role: Catering Manager Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Sous Chef Dartmouth 4-day week, only 1 in 3 weekends - enjoy the work/life balance you've been waiting for. Are you an experienced Sous Chef looking for a role with a better lifestyle balance? Based in Dartmouth, this position offers you the chance to work in a professional Contract Catering environment with set shifts and excellent benefits, making it a great move if you're looking for security and development. Why apply? You'll enjoy: £41,700 salary 4-day week - excellent work/life balance (4 x 12 hour shifts) Only 1 in 3 weekends required Free meals on duty and free car parking Pension scheme and employee discounts High-street savings and half-price cinema tickets Access to Digital GP services for extra support Key Responsibilities In this role you'll be: Working 4 x 12 hour shifts (48 hours per week) on a rota basis, with only 1 in 3 weekends required Running a high-volume staff restaurant kitchen Providing breakfast, lunch, and dinner service Managing and training a dedicated team Ensuring smooth, efficient service delivery What we're looking for To succeed in this role you'll need: Previous Sous Chef experience in a high-volume kitchen Contract Catering background (desirable, not essential) Strong leadership and organisational skills A positive, professional approach to team development If you're ready for your next step as a Sous Chef in Dartmouth, we'd love to hear from you. Apply now and enjoy a role with genuine balance and benefits. Job Number 934039 / INDSOTONCHEFLocation DartmouthRole Sous Chef Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Role : Chef de partie Location : New Alresford Salary / Rate of pay : £32,000 Industry : Hospitality and cateringPlatinum Recruitment is collaborating with a recently opened gastro pub in the Winchester area. Why choose our client? This exciting opportunity invites a passionate and experienced Chef de Partie to join a new high-end establishment that emphasise fresh, local produce served to the highest standards. The fully refurbished venue will impress guests with its "wow" factor. The focus will be on using local, sustainable ingredients and maintaining simplicity - nothing pretentious, just exceptional food that celebrates the best of what's in season, all in a relaxed setting. With a complete refurbishment inside and out, this role offers a fantastic chance to work in a brand-new kitchen alongside a head chef who has reached the pinnacle of accolades within his career. What's in it for you? Package: £32,000 per year plus service charge Salary: £32,000 per year Brand New Kitchen set up Tips on top of salary What's involved? As a Chef de Partie at this esteemed restaurant, you will be the cornerstone of the kitchen operations, working closely with the Head Chef to maintain the highest standards of culinary excellence. The ideal candidate for this position will possess a passion for cooking, a flair for menu development, and the ability to inspire a team. Sound like the role for you. Click Apply Now and one of the team will be in touch to discuss this role. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Ollie Moore Job Number : OM933580 / INDSOTONCHEF Role : Chef de Partie Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Restaurant Manager - New Milton £45,813 & luxury 5-star setting Lead a prestigious team with excellent benefits and career growth. Looking for your next step as a Restaurant Manager in New Milton? This is a rare opportunity to take on a leadership role in one of the UK's most celebrated luxury hotels. You'll be driving excellence in hospitality, motivating a dedicated team, and shaping the guest dining experience in an outstanding setting near Bournemouth. Why apply / What's in it for you? You'll enjoy: £45,813 per annum including Tronc 10% bonus linked to targets and performance Private medical, dental and optical cover 5% employer pension contribution Live-in accommodation available Employee recognition awards 25% food & beverage discount plus spa savings Key Responsibilities: As Restaurant Manager, you'll play a key role in the hotel's success by: Motivating and inspiring your team to deliver 5-star service Driving profitability by reducing costs and boosting revenue Managing resources to improve productivity and efficiency Maintaining a positive, supportive working environment What we're looking for: We're seeking a proven leader with luxury hospitality expertise: Previous 5-star experience in a management role is essential Strong leadership and motivational skills Commercial awareness with a focus on profitability and guest experience If you're ready to step up as a Restaurant Manager in New Milton, we'd love to hear from you. Apply now and take your hospitality career to the next level. Job Number 933809 / INDSOTONMGRLocation New MiltonRole Restaurant Manager Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Role: Sous Chef Location: London Salary / Rate of pay: £35,000 to £38,000 per annum (dependent on experience) Platinum Recruitment is working in partnership with a contemporary central London boutique hotel and we have a fantastic opportunity for a Sous Chef to join their team. What's in it for you? Share of service charge Bonus scheme Company pension Training and development opportunities Package £35,000 to £38,000 per annum (dependent on experience) Why choose our Client? Set in the Royal Borough of Kensington and Chelsea in central London, just a few minutes' walk from Hyde Park and Knightsbridge, our client is an elegant townhouse hotel that prides itself on delivering a memorable dining experience that complements their luxurious amenities. The hotel has a bistro-style restaurant which is open to both residents and non-residents alike and is open from breakfast which serves an average of 110 covers per day. The hotel also offers an all-day dining menu featuring a selection of light bites, sandwiches, and sharing platters, and then later, an a la carte menu featuring British and Western Mediterranean dishes, made using locally sourced produce. The hotel also caters for an average of 10-20 afternoon tea covers per day and has meeting and events facilities for up to 60. Please note, live in accommodation is not available with this position; therefore, candidates should only apply if they are able to commute to the central London area on a daily basis. What's involved? Working alongside the Head Chef, you'll play a key role in delivering a high-quality, seasonal menu inspired by Western European and British cuisine. The guests are discerning, international travellers and locals alike, who expect refined, flavoursome dishes in an elegant yet relaxed setting. The Sous Chef will support the Head Chef in all aspects of the kitchen operation from prep to service, as well as managing the kitchen team in their absence, always ensuring the highest standards of food quality, hygiene, and presentation at all times. This is an exciting opportunity to put your creativity to work in a well-established, fast-paced kitchen that values attention to detail, consistency, and passion for exceptional food. The successful Sous Chef will have previous hotel experience, a deep understanding of Western European cuisines and cooking techniques, excellent communication, leadership, and management skills, and a thorough knowledge of food safety and hygiene regulations. You must also be able to commute to central London daily. Please note, live in accommodation is not available with this position; therefore, candidates should only apply if they are able to commute to the central London area on a daily basis. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef role in London. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Tania Varley Job Number: 933508 / INDCHEFS Job Role: Sous Chef Location: London Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.