Assistant Food & Beverage Manager Salary: £29,000 £32,000 per year Job Type: Full Time Location: Reigate, Surrey Our client is looking for a passionate and professional Assistant Food & Beverage Manager to join their team. This is a fantastic opportunity for someone with strong food knowledge, service standards, and front-of-house leadership experience to play a key role in delivering exceptional hospitality to our members and guests. Working closely with the Front of House Manager, you will help oversee the daily operation of our food and beverage service, ensuring every guest receives a high-quality, professional and friendly experience.You will be a visible leader on the floor, supporting the team, maintaining service standards and ensuring events, functions and day-to-day service run smoothly. About You Previous experience in a supervisory or assistant management role within food & beverage Strong knowledge of food service, hospitality standards and guest experience Confident leading teams during busy service periods Excellent communication and organisational skills Experience supporting events or functions is highly desirable A hands-on approach with a passion for delivering high-quality hospitality The Role Support the Front of House Manager in the daily running of all Food & Beverage operations, including bar, dining service and events Lead and organise front-of-house teams during service, ensuring high standards of hospitality at all times Oversee the setup and delivery of functions, conferences and events Maintain excellent food and beverage knowledge to confidently guide guests and support the service team Ensure service standards, presentation and guest experience consistently exceed expectations Handle guest requests, feedback and any service issues in a professional and positive manner Assist with stock management, cellar organisation and equipment inventory Work closely with the kitchen team regarding menus, specials and food availability Support training and development of junior front-of-house staff and act as a role model for service excellence Ensure compliance with health & safety, hygiene and company procedures Benefits & Perks 28 days holiday per year Statutory pension contributions Opportunity to work in a professional and supportive hospitality environment Training and development opportunities A varied role combining restaurant service, bar operation and events If you are a motivated hospitality professional who takes pride in great food, excellent service and high standards, we would love to hear from you. What s next? It s easy! Click APPLY now! We can t wait to hear from you! Your data will be handled in line with GDPR
Mar 24, 2026
Full time
Assistant Food & Beverage Manager Salary: £29,000 £32,000 per year Job Type: Full Time Location: Reigate, Surrey Our client is looking for a passionate and professional Assistant Food & Beverage Manager to join their team. This is a fantastic opportunity for someone with strong food knowledge, service standards, and front-of-house leadership experience to play a key role in delivering exceptional hospitality to our members and guests. Working closely with the Front of House Manager, you will help oversee the daily operation of our food and beverage service, ensuring every guest receives a high-quality, professional and friendly experience.You will be a visible leader on the floor, supporting the team, maintaining service standards and ensuring events, functions and day-to-day service run smoothly. About You Previous experience in a supervisory or assistant management role within food & beverage Strong knowledge of food service, hospitality standards and guest experience Confident leading teams during busy service periods Excellent communication and organisational skills Experience supporting events or functions is highly desirable A hands-on approach with a passion for delivering high-quality hospitality The Role Support the Front of House Manager in the daily running of all Food & Beverage operations, including bar, dining service and events Lead and organise front-of-house teams during service, ensuring high standards of hospitality at all times Oversee the setup and delivery of functions, conferences and events Maintain excellent food and beverage knowledge to confidently guide guests and support the service team Ensure service standards, presentation and guest experience consistently exceed expectations Handle guest requests, feedback and any service issues in a professional and positive manner Assist with stock management, cellar organisation and equipment inventory Work closely with the kitchen team regarding menus, specials and food availability Support training and development of junior front-of-house staff and act as a role model for service excellence Ensure compliance with health & safety, hygiene and company procedures Benefits & Perks 28 days holiday per year Statutory pension contributions Opportunity to work in a professional and supportive hospitality environment Training and development opportunities A varied role combining restaurant service, bar operation and events If you are a motivated hospitality professional who takes pride in great food, excellent service and high standards, we would love to hear from you. What s next? It s easy! Click APPLY now! We can t wait to hear from you! Your data will be handled in line with GDPR
Head Chef Reigate, Surrey Full Time £35,000-£40,000 per year Are you an experienced and innovative Head Chef ready to take charge of a dynamic kitchen? Our client is seeking a passionate and driven individual to lead their culinary team and deliver outstanding food to their members and guests. Nestled in the picturesque Reigate countryside, the company is more than just a golfing destination. Their clubhouse is home to a thriving restaurant and a busy events schedule, including weddings, corporate functions, and private celebrations. They pride themselves on serving fresh, high-quality dishes that enhance the experience of every visitor. Are you the right person for the job? Has proven experience as a Head Chef or Senior Sous Chef in a busy kitchen Is passionate about fresh, seasonal ingredients and delivering exceptional dining experiences Possesses strong leadership skills and the ability to manage and motivate a team Is highly organised and thrives under pressure Holds relevant food safety and hygiene qualifications (Level 3 Food Safety Certificate preferred) What will your role look like? Take full responsibility for the kitchen operation, leading a dedicated team to deliver exceptional food Design and develop creative menus for the restaurant, events, and special occasions Manage food costs, stock control, and supplier relationships to maximise efficiency and profitability Ensure the highest standards of food safety, hygiene, and kitchen cleanliness Train, mentor, and inspire your team to consistently achieve excellence What can you expect in return? A competitive salary of £35,000-£40,000 per year Creative freedom to design exciting menus and grow our culinary reputation Opportunities for professional development and further training A supportive and welcoming team in a stunning location What s next? It s easy! Click APPLY now! We can t wait to hear from you! Your data will be handled in line with GDPR.
Oct 08, 2025
Full time
Head Chef Reigate, Surrey Full Time £35,000-£40,000 per year Are you an experienced and innovative Head Chef ready to take charge of a dynamic kitchen? Our client is seeking a passionate and driven individual to lead their culinary team and deliver outstanding food to their members and guests. Nestled in the picturesque Reigate countryside, the company is more than just a golfing destination. Their clubhouse is home to a thriving restaurant and a busy events schedule, including weddings, corporate functions, and private celebrations. They pride themselves on serving fresh, high-quality dishes that enhance the experience of every visitor. Are you the right person for the job? Has proven experience as a Head Chef or Senior Sous Chef in a busy kitchen Is passionate about fresh, seasonal ingredients and delivering exceptional dining experiences Possesses strong leadership skills and the ability to manage and motivate a team Is highly organised and thrives under pressure Holds relevant food safety and hygiene qualifications (Level 3 Food Safety Certificate preferred) What will your role look like? Take full responsibility for the kitchen operation, leading a dedicated team to deliver exceptional food Design and develop creative menus for the restaurant, events, and special occasions Manage food costs, stock control, and supplier relationships to maximise efficiency and profitability Ensure the highest standards of food safety, hygiene, and kitchen cleanliness Train, mentor, and inspire your team to consistently achieve excellence What can you expect in return? A competitive salary of £35,000-£40,000 per year Creative freedom to design exciting menus and grow our culinary reputation Opportunities for professional development and further training A supportive and welcoming team in a stunning location What s next? It s easy! Click APPLY now! We can t wait to hear from you! Your data will be handled in line with GDPR.
Head Chef Reigate, Surrey Full Time £35,000-£40,000 per year Are you an experienced and innovative Head Chef ready to take charge of a dynamic kitchen? Our client is seeking a passionate and driven individual to lead their culinary team and deliver outstanding food to their members and guests. Nestled in the picturesque Reigate countryside, the company is more than just a golfing destination. Their clubhouse is home to a thriving restaurant and a busy events schedule, including weddings, corporate functions, and private celebrations. They pride themselves on serving fresh, high-quality dishes that enhance the experience of every visitor. Are you the right person for the job? Has proven experience as a Head Chef or Senior Sous Chef in a busy kitchen Is passionate about fresh, seasonal ingredients and delivering exceptional dining experiences Possesses strong leadership skills and the ability to manage and motivate a team Is highly organised and thrives under pressure Holds relevant food safety and hygiene qualifications (Level 3 Food Safety Certificate preferred) What will your role look like? Take full responsibility for the kitchen operation, leading a dedicated team to deliver exceptional food Design and develop creative menus for the restaurant, events, and special occasions Manage food costs, stock control, and supplier relationships to maximise efficiency and profitability Ensure the highest standards of food safety, hygiene, and kitchen cleanliness Train, mentor, and inspire your team to consistently achieve excellence What can you expect in return? A competitive salary of £35,000-£40,000 per year Creative freedom to design exciting menus and grow our culinary reputation Opportunities for professional development and further training A supportive and welcoming team in a stunning location What s next? It s easy! Click APPLY now! We can t wait to hear from you! Your data will be handled in line with GDPR.
Sep 22, 2025
Full time
Head Chef Reigate, Surrey Full Time £35,000-£40,000 per year Are you an experienced and innovative Head Chef ready to take charge of a dynamic kitchen? Our client is seeking a passionate and driven individual to lead their culinary team and deliver outstanding food to their members and guests. Nestled in the picturesque Reigate countryside, the company is more than just a golfing destination. Their clubhouse is home to a thriving restaurant and a busy events schedule, including weddings, corporate functions, and private celebrations. They pride themselves on serving fresh, high-quality dishes that enhance the experience of every visitor. Are you the right person for the job? Has proven experience as a Head Chef or Senior Sous Chef in a busy kitchen Is passionate about fresh, seasonal ingredients and delivering exceptional dining experiences Possesses strong leadership skills and the ability to manage and motivate a team Is highly organised and thrives under pressure Holds relevant food safety and hygiene qualifications (Level 3 Food Safety Certificate preferred) What will your role look like? Take full responsibility for the kitchen operation, leading a dedicated team to deliver exceptional food Design and develop creative menus for the restaurant, events, and special occasions Manage food costs, stock control, and supplier relationships to maximise efficiency and profitability Ensure the highest standards of food safety, hygiene, and kitchen cleanliness Train, mentor, and inspire your team to consistently achieve excellence What can you expect in return? A competitive salary of £35,000-£40,000 per year Creative freedom to design exciting menus and grow our culinary reputation Opportunities for professional development and further training A supportive and welcoming team in a stunning location What s next? It s easy! Click APPLY now! We can t wait to hear from you! Your data will be handled in line with GDPR.
