Reigate Hill

Kitchen Porter & Clubhouse Cleaner Reigate, Surrey Hybrid Role Full Time Up to £27,000 per annum Looking for a hands-on role where no two days are the same and high standards really matter? Our client is a well-established and respected golf club, offering a welcoming, professional environment and high standards across hospitality and facilities. They are now looking to recruit a reliable and motivated individual to join their team in a varied hybrid role. Please note: This is a full-time role, with hours worked on a rota basis, including some evenings and weekends. What s in it for you? Salary up to £27,000 per annum, dependent on age and experience Full-time, stable role with variety across duties Discounted staff meals Free golf membership Supportive and friendly team environment Opportunity to work within a professional club setting Are you the right person for the job? Positive attitude and strong work ethic High attention to detail with pride in maintaining cleanliness and hygiene standards Ability to work independently as well as part of a team Reliable, punctual, and flexible approach to working hours Previous experience in a kitchen porter or cleaning role is desirable but not essential What will your role look like? A split role, spending approximately 50% of your time in the kitchen and 50% on clubhouse cleaning Deep cleaning of kitchen areas, equipment, and food preparation spaces Supporting the kitchen team to ensure safe, clean, and efficient operations Washing up and pot wash duties Assisting during events and busy service periods Cleaning and maintaining locker rooms and toilets to a high standard Servicing and cleaning three on-site accommodation bedrooms General cleaning of clubhouse, communal, and staff areas Ensuring all areas are presented to a high standard for members and visitors What s next? It s easy! Click APPLY now! We can t wait to hear from you! Your data will be handled in line with GDPR

Head Chef Reigate, Surrey Full Time £35,000-£40,000 per year Are you an experienced and innovative Head Chef ready to take charge of a dynamic kitchen? Our client is seeking a passionate and driven individual to lead their culinary team and deliver outstanding food to their members and guests. Nestled in the picturesque Reigate countryside, the company is more than just a golfing destination. Their clubhouse is home to a thriving restaurant and a busy events schedule, including weddings, corporate functions, and private celebrations. They pride themselves on serving fresh, high-quality dishes that enhance the experience of every visitor. Are you the right person for the job? Has proven experience as a Head Chef or Senior Sous Chef in a busy kitchen Is passionate about fresh, seasonal ingredients and delivering exceptional dining experiences Possesses strong leadership skills and the ability to manage and motivate a team Is highly organised and thrives under pressure Holds relevant food safety and hygiene qualifications (Level 3 Food Safety Certificate preferred) What will your role look like? Take full responsibility for the kitchen operation, leading a dedicated team to deliver exceptional food Design and develop creative menus for the restaurant, events, and special occasions Manage food costs, stock control, and supplier relationships to maximise efficiency and profitability Ensure the highest standards of food safety, hygiene, and kitchen cleanliness Train, mentor, and inspire your team to consistently achieve excellence What can you expect in return? A competitive salary of £35,000-£40,000 per year Creative freedom to design exciting menus and grow our culinary reputation Opportunities for professional development and further training A supportive and welcoming team in a stunning location What s next? It s easy! Click APPLY now! We can t wait to hear from you! Your data will be handled in line with GDPR.

Head Chef Reigate, Surrey Full Time £35,000-£40,000 per year Are you an experienced and innovative Head Chef ready to take charge of a dynamic kitchen? Our client is seeking a passionate and driven individual to lead their culinary team and deliver outstanding food to their members and guests. Nestled in the picturesque Reigate countryside, the company is more than just a golfing destination. Their clubhouse is home to a thriving restaurant and a busy events schedule, including weddings, corporate functions, and private celebrations. They pride themselves on serving fresh, high-quality dishes that enhance the experience of every visitor. Are you the right person for the job? Has proven experience as a Head Chef or Senior Sous Chef in a busy kitchen Is passionate about fresh, seasonal ingredients and delivering exceptional dining experiences Possesses strong leadership skills and the ability to manage and motivate a team Is highly organised and thrives under pressure Holds relevant food safety and hygiene qualifications (Level 3 Food Safety Certificate preferred) What will your role look like? Take full responsibility for the kitchen operation, leading a dedicated team to deliver exceptional food Design and develop creative menus for the restaurant, events, and special occasions Manage food costs, stock control, and supplier relationships to maximise efficiency and profitability Ensure the highest standards of food safety, hygiene, and kitchen cleanliness Train, mentor, and inspire your team to consistently achieve excellence What can you expect in return? A competitive salary of £35,000-£40,000 per year Creative freedom to design exciting menus and grow our culinary reputation Opportunities for professional development and further training A supportive and welcoming team in a stunning location What s next? It s easy! Click APPLY now! We can t wait to hear from you! Your data will be handled in line with GDPR.