Nourish Recruitment Ltd

Pub Supervisor Near Hook Up to £13.50 per hour Share of gratuities circa £4,000 per annum £31-£35k per annum The Role We are looking for an enthusiastic Pub Supervisor for a small front of house team for a beautiful pub near Hook, experienced in hospitality, retail or leisure. The Pub and B&B is located on Odiham s picturesque High Street, near to Hook, Alton and Basingstoke. The Pub is part of a highly reputable group operating within Surrey. Responsibilities As pub supervisor You will share a passion for great service. You will be a highly valued and crucial part of the front of house team being the face of service, ensuring that customers have an exceptional experience every time. Reuirements The Ideal Supervisor would have the following skills: Customer service experience is essential A customer focussed mindset. Cellar and Liquor management experience preferred but not essential A passion for great food and drink. Ambition and drive to become an expert on products, promotions, and competitions The ability to take the lead when necessary and have the experience to ensure the front of house operation runs smoothly Benefits 3% maximum pension contribution 30% discount on food and drink at any New Dawn Pub pub Guaranteed Christmas day off Increased annual leave through length of service Free meals on duty A clear induction programme and career path with structured development and opportunities to move between existing and new pubs Exciting social events, in-house competitions, and recognition awards A supportive inclusive environment with a genuine concern for your happiness and wellbeing Involvement in charity days and events Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.

RESTAURANT MANAGER STUNNING MODERN BRITISH 3AA ROSETTE RESTAURANT LEATHERHEAD £38-40k The Client Our client 3aa rosette accreditted and continuing to push the boundaries in gastronomy. As mentioned in the Michelin Guide they are a culinary gem in the heart of Surrey. Their award-winning restaurant is a celebration of fine dining, where excellence meets local elegance. The traditional pub interior was redesigned to still offer warmth and keep the original character and features for an exqisite dining environment. The courtyard has a new menu and outside bar. Responsibilities The Restaurant Manager is responsible for the overall leadership and performance of the front-of-house operation, ensuring exceptional service standards, attention to detail, team development, and smooth day-to-day running of the restaurant. This role requires a highly organised and passionate hands-on leader who drives consistency, accountability and a premium guest experience at all times. Accountable for ensuring consistent operations to support and in the absence of the General Manager. Leadership & Team Management Lead, manage, and inspire the FOH team, ensuring high performance and accountability Plan & deliver weekly training briefs and ongoing coaching to develop team capability Implement structured team competitions and incentives to drive engagement and performance Take accountability for maintaining CPL (Compliance) completion rates across the team Foster a culture of professionalism, responsibility, and continuous improvement Key Skills & Competencies Strong leadership and people management skills Excellent organisational and time management abilities High attention to detail and commitment to excellence Effective communication and coaching capability Ability to perform under pressure in a fast-paced environment Proactive, solutions-driven mindset Performance Expectations Consistent delivery of exceptional guest experience and service standards Strong leadership presence and accountability across all shifts High team engagement, training completion, and performance levels Effective operational management and attention to detail Maintenance of compliance and operational excellence at all times Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.

CHEF DE PARTIE £32K 40HR- CONTRACT DAYTIME HOURS - LATEST FINISH 8PM WOKING GOLF CLUB FREE GOLF & FREE GYM MEMBERSHIP SIGNIFICANT FUTURE INVESTMENT PLANNED The Client Our client are a group of 12 Golf and Leisure Clubs and currently have a fantastic opportunity to recruit a Chef de Partie as a significant member of their kitchen team for their large property in Woking - benefiting from an on site gym, function suite for up to 120, driving range and mini golf in addition to 3 pay and play golf courses. The client takes in the region of £20k a week on food and are looking for an experienced chef happy to work in a busy service environment to be able to continue to drive the club forward. Responsibilities: Within your role as Chef de Partie you will be working with at team of 9 in the team. Working alongside the Head Chef you will produce fresh high quality menus whilst maintaining excellent food quality. Hours 5/7 days - 40 hrs a week. The kitchen is open from 8am - 8pm daily and typical shifts will be (Apply online only)hrs or 11.30-8pm daily. Benefits : Free Golf Competive Salary Free parking Gym membership Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.

CDP/ SOUS CHEF UP TO £40k MAIDENHEAD SERVICE AND PAID OVERTIME ADDITIONAL STRAIGHT SHIFTS The Client Our client is a stunning 30 roomed hotel in Maidenhead under new food and beverage management and under the guidence of a Michelin standard new Head Chef are currently looking to develop and grow their new kitchen team. The hotel is currently awarded 2aa rosette, and has imminent plans for a full kitchen refurbishment. The Role An amazing opportunity to join the hotel as a Chef de Partie and assist in developing all aspects of the food operation. The hotel only has banqueting for 50 covers and the main focus will be the 2/3aa rosette awarded restaurant dining. The role will offer - Very competitive package for the area - Stable team - Working with the best produce / suppliers - Opportunities to grow your career Only 1 breakfast shift required a month The menus will be mainly british - accessible brassierie style dining- with some influence of Italian cuisine. Requirements You should have a strong fresh food background. For the Sous Chef specifically rosette level / awarded background. Our Benefits Package: Joining the hotel as a chef will offer the following Benefits Career development opportunities in a wide range of training programmes. 28 days' holiday per annum including Bank Holidays. Meals provided when on duty Uniforms provided as per the role requirement. Preferential accommodation rates On Site Parking Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.

SOUS CHEF PRIVATE HEALTHCARE £14.60p/hr ALTERNATE WEEKENDS NEAR SUNNINGDALE The Client - an iconic stunning home and residential care facility near Sunningdale, currently have a fantastic opportunity to recruit their full time Chef. The Role As Sous Chef The role will involve supporting the Chef aswell as kitchen assistant duties to cook for 70+ residents daily To supervise the smooth running of the kitchen in the absence of the Chef Manager To prepare and cook food for presentation to the service users To assist the Chef Manager in the planning of menus to achieve and maintain budgeted food cost. To carry out stocktaking and food rotation procedures under the instruction of the Chef Manager To comply with statutory regulations concerning food hygiene, COSHH and Health and Safety at Work. Benefits As Sous Chef you will recieve 40 hours per week contract- alternate weekend work required Day shifts Refer a friend bonus scheme Long service awards - Receive vouchers and extra holiday entitlement for reaching those long service milestones High quality induction and quality training throughout your career Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions. If you are a passionate, driven and dedicated Chef and have the skills and experience required please apply now.

Head Chef Private Healthcare £16p/hr Haywards Heath Alternate Weekend Working The Client - A stunning home and residential care facility in Haywards Heath currently have a fantastic opportunity to recruit their Head Chef. The Role As Head Chef Our client are looking for a highly skilled Head Chef to create fresh nutritious meals for their residents by way of using the best fresh ingredients. They are looking for a passionate Chef that will lead by example, mentor the team and have the creative flair to showcase high level hospitality. The role consists of straight shifts & no evenings! The role will involve leading the team Benefits As Head Chef you will recieve 40 hours per week contract- alternate weekend work required Day shifts Refer a friend bonus scheme Long service awards - Receive vouchers and extra holiday entitlement for reaching those long service milestones High quality induction and quality training throughout your career Full-time Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions

Assistant Food and Beverage Manager £32k 45hrs a week/ Paid Overtime Stunning Hotel and Event Venue Hook The Client Our client offer a fabulous opportunity to join a team working to a rosette level service standard for a stunning conference and events centre in Hook. The Role The client are looking for a Duty Manager to join the team. The hotel is set in 35 acres of beautiful Hampshire countryside, providing a delightful backdrop to the many weddings and events they host year-round. They were a National Winner at the 2025 Luxury Wedding Awards, and LuxLife Global Excellence declared them the Best Luxury Country Hotel in Hampshire As a Duty Manager you will be a driven, efficient leader who prioritises the guest experience and smooth running of the hotel at all times. Your role will be varied and ever-evolving, and you will guide your team through tasks including, and not limited to, the following: Breakfast, lunch and dinner services executed to a high standard with customer service as top priority Set-up and clear down of the above as well as afternoon teas, parties, conferences, weddings Training and development of casual staff Assisting with rotas, stocktake and other administrative tasks Attending morning planning meetings and communicating information to your team promptly Being available for guests and ensuring their experience is wonderful at all times Ensuring strict adherence to all Health & Safety and Fire Training procedures and policies. Experience in the hotel or hospitality industries is essential, training on specific systems will be given. This role can be physically demanding due to the need to move tables/chairs/equipment on a regular basis. Due the job requiring occasional bar work, applicants must be of the legal age to serve alcohol. Hours The right candidate will be able to commit to at least 3 days out of 7 per week, 9 hour shifts ( up to 12 hour shifts when weddings or large events are held) including early and lates. There is the potential for up to 5 days per week - full time role if required. Benefits Employee discount Free parking Health & wellbeing programme Life insurance On-site parking UK visa sponsorship Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.

Chef de Partie Term Time 40 Hours per week 37.5 hours a week 37.9 contracted weeks (Term time) Sunday Thursday 11:30am 19.30pm (includes a 30-minute unpaid break) £16p/hr (Sundays £18p/hr) The Client Our client are an independent, family-owned company, which has achieved consistent growth year after year in catering within the prestigious independent school sector. The Role We are looking for a Chef De Partie to join one talented school catering team for a prestigious independent school in Surrey. The position will be responsible for preparing food for their catering service. Requirements: As Chef de Partie the ideal candidate will have proven craft skills and a real passion for fresh food. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working x hours per week, term time only.All successful applicants will be required to complete an enhanced DBS application, provide 2 references and have right to work in the UK. Hours and Benefits As Chef de Partie you will be working shift patterns to vary 11.30am 7.30pm Sunday - Thursday Benefits to include:- 1. Permanent term time contract 2. Excellent training and opportunities for career progression 3. High street and on line discount scheme 4. Employee Assistance Programme 5. Pro Rata Statutory Holiday 6. Pension Scheme 7. Life Assurance Scheme Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.

Chef de Partie £36,270 45hrs a week - Paid Overtime Hook The Client Our client offer a fabolous opportunity to join a team working to 2aa rosette level standards for a stunning conference and events centre in Hook. The client work in a talented team of 4 - the menus a la carte changing on a weekly basis. Responsibilities The ideal candidate we are looking for is someone to progress within the kitchen team; developing and working with passionate & skilled team members Requirements Assisting in and running any and all sections of the kitchen as directed by the Sous/Head Chef Ensuring the necessary preparation in your station is completed in a timely manner and to the highest standard Practising excellent waste/stock control Cooking effectively, to a consistent high standard, with excellent quality control Ensure all areas - not just your own, are kept organised and clean in line with the expectation of the Sous/Head Chef Be passionate and proactive - seek to develop yourself in all areas, all the time Ensuring all Health & Safety policies and practices are followed at all times Benefits - A great working atmosphere & company culture. -Straight Shift patterns - Uniform - Parking Due to the location of the property, a valid driver's license and own transport are essential. Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.