Assistant Bar and Restaurant Manager £35k Godalming 4 Days on 3 Days Off Field to Fork Concept Driver Required The Client Our client are a proud champion of farm-to-fork cooking and local produce. Under current new management this is a stunning country inn with guest bedrooms, with a vision to make the Estrella top 50 gastro pubs in the coming few years. The Inn had a complete refurbishment during April 2024 and has an outside kitchen, kitchen garden and small holding in the wide expanse of farmland on site. The daily changing menu is based on what comes off the farm and inspired by great British classics. The bar serving award-winning local ales, and with a carefully curated wine list The Role The main responsibility of the Assistant Manager will be to assist the General Manager to manage the day-to-day service whilst supervising and developing the team. You will ensure the highest standards of customer service and ensure that the serving of all drinks is timely, consistent, and to the highest possible standard. Requirements As Assistant Manager you will have Qualifications relevant to the position. The client is looking for a candidate with a strong service backaground and training and strong industry knowledge. The successful candidate should additionally have the following: In-depth understanding of volume, quality operations - Ideally experience to a rosette level service standard as a minimum Extensive knowledge of food and drink; ability to continually improve the service in line with the outstanding offering. Passionate about food, drink and the hospitality industry Excellent communication and leadership skills. Salary and Benefits - Strong Competitive Salary -4 day Week / 48 hr contract - Free Parking Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.
Oct 15, 2025
Full time
Assistant Bar and Restaurant Manager £35k Godalming 4 Days on 3 Days Off Field to Fork Concept Driver Required The Client Our client are a proud champion of farm-to-fork cooking and local produce. Under current new management this is a stunning country inn with guest bedrooms, with a vision to make the Estrella top 50 gastro pubs in the coming few years. The Inn had a complete refurbishment during April 2024 and has an outside kitchen, kitchen garden and small holding in the wide expanse of farmland on site. The daily changing menu is based on what comes off the farm and inspired by great British classics. The bar serving award-winning local ales, and with a carefully curated wine list The Role The main responsibility of the Assistant Manager will be to assist the General Manager to manage the day-to-day service whilst supervising and developing the team. You will ensure the highest standards of customer service and ensure that the serving of all drinks is timely, consistent, and to the highest possible standard. Requirements As Assistant Manager you will have Qualifications relevant to the position. The client is looking for a candidate with a strong service backaground and training and strong industry knowledge. The successful candidate should additionally have the following: In-depth understanding of volume, quality operations - Ideally experience to a rosette level service standard as a minimum Extensive knowledge of food and drink; ability to continually improve the service in line with the outstanding offering. Passionate about food, drink and the hospitality industry Excellent communication and leadership skills. Salary and Benefits - Strong Competitive Salary -4 day Week / 48 hr contract - Free Parking Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.
Jr Sous Chef £30k+ Midhurst Live in if relocating Fantastic Corporate Benefits Package GP Bonus scheme & Share of the tips The Client Our client are a small group of exceptionally stuning hotels within West Sussex that currently have an exciting opportunity to recruit a key member of their Chef team for a stunning 39 roomed Country Inn in Midhurst. As Chef you will be producing high quality fresh, menus to rosette level standards, to maintain the Hotels reputation firmly on the map as a Food Destination business. The Role As chef you will be working within a strong takented team of 7 This is a 48 hour contract, but hours as required 4 weeks holidays plus 8 bank holidays The role will report to the Exec Chef with a Michelin level background. Requirements We are seeking a quality passionate/ qualified Chef with a strong fresh food / background They have played a key role in a fresh food environment. Good organisational skills Focused on delivering high levels of customer satisfaction through the food they produce Sound knowledge of all aspects of Food safety, minimum food hygiene Level 2 A passion for consistently delivering great food. Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.
Oct 15, 2025
Full time
Jr Sous Chef £30k+ Midhurst Live in if relocating Fantastic Corporate Benefits Package GP Bonus scheme & Share of the tips The Client Our client are a small group of exceptionally stuning hotels within West Sussex that currently have an exciting opportunity to recruit a key member of their Chef team for a stunning 39 roomed Country Inn in Midhurst. As Chef you will be producing high quality fresh, menus to rosette level standards, to maintain the Hotels reputation firmly on the map as a Food Destination business. The Role As chef you will be working within a strong takented team of 7 This is a 48 hour contract, but hours as required 4 weeks holidays plus 8 bank holidays The role will report to the Exec Chef with a Michelin level background. Requirements We are seeking a quality passionate/ qualified Chef with a strong fresh food / background They have played a key role in a fresh food environment. Good organisational skills Focused on delivering high levels of customer satisfaction through the food they produce Sound knowledge of all aspects of Food safety, minimum food hygiene Level 2 A passion for consistently delivering great food. Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.
Head Chef Private Healthcare £16p/hr Haywards Heath Alternate Weekend Working The Client - A stunning home and residential care facility in Haywards Heath currently have a fantastic opportunity to recruit their Head Chef. The Role As Head Chef Our client are looking for a highly skilled Head Chef to create fresh nutritious meals for their residents by way of using the best fresh ingredients. They are looking for a passionate Chef that will lead by example, mentor the team and have the creative flair to showcase high level hospitality. The role consists of straight shifts & no evenings! The role will involve leading the team Benefits As Head Chef you will recieve 40 hours per week contract- alternate weekend work required Day shifts Refer a friend bonus scheme Long service awards - Receive vouchers and extra holiday entitlement for reaching those long service milestones High quality induction and quality training throughout your career Full-time Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions
Oct 15, 2025
Full time
Head Chef Private Healthcare £16p/hr Haywards Heath Alternate Weekend Working The Client - A stunning home and residential care facility in Haywards Heath currently have a fantastic opportunity to recruit their Head Chef. The Role As Head Chef Our client are looking for a highly skilled Head Chef to create fresh nutritious meals for their residents by way of using the best fresh ingredients. They are looking for a passionate Chef that will lead by example, mentor the team and have the creative flair to showcase high level hospitality. The role consists of straight shifts & no evenings! The role will involve leading the team Benefits As Head Chef you will recieve 40 hours per week contract- alternate weekend work required Day shifts Refer a friend bonus scheme Long service awards - Receive vouchers and extra holiday entitlement for reaching those long service milestones High quality induction and quality training throughout your career Full-time Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions
Head Chef £45-55k Godalming 4 Days on 3 Days Off Field to Fork Concept The Client Our client are a proud champion of farm-to-fork cooking and local produce. Ranked within the top 50 gastro pubs and with a number of acolades for its uniqueness in providing exceptional food and hospitality whilst being a hidden gem within Surreys countryside. The pub undertook a complete refurbishment during March 2024. The daily changing menu is based on what comes off the farm and inspired by great British classics. The bar serving award-winning local ales, and with a carefully curated wine list The Role The main responsibility of the Head Chef is to oversee and direct the seamless running of the kitchen, working alongside the Executive Chef and contribute to the ideas and growth of the kitchen. The Head Chef will have a strong creative team of 5 to supervise and direct the kitchen operation. You will require an exceptional level of cookery and the strength to show true leadership and ambition for continued growth within your position. Requirements As Head Chef you will have Qualifications relevant to the position. The successful candidate should additionally have the following: In-depth understanding of volume, quality restaurant kitchen operations Extensive knowledge of food and menu development; ability to continually advance the food offering. - Ideally expereience working for a further independent business, working for passionate driven owners and an ability to run the kitchen as your own Passionate about food, drink and the hospitality industry Previous 'specifically' pub casual dining experience Awareness of and adherence to Food Safety and Health & Safety legislation Excellent communication and leadership skills. Salary and Benefits - Strong Competitive Salary -4 day Week / 48 hr contract - Free Parking Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.
Oct 15, 2025
Full time
Head Chef £45-55k Godalming 4 Days on 3 Days Off Field to Fork Concept The Client Our client are a proud champion of farm-to-fork cooking and local produce. Ranked within the top 50 gastro pubs and with a number of acolades for its uniqueness in providing exceptional food and hospitality whilst being a hidden gem within Surreys countryside. The pub undertook a complete refurbishment during March 2024. The daily changing menu is based on what comes off the farm and inspired by great British classics. The bar serving award-winning local ales, and with a carefully curated wine list The Role The main responsibility of the Head Chef is to oversee and direct the seamless running of the kitchen, working alongside the Executive Chef and contribute to the ideas and growth of the kitchen. The Head Chef will have a strong creative team of 5 to supervise and direct the kitchen operation. You will require an exceptional level of cookery and the strength to show true leadership and ambition for continued growth within your position. Requirements As Head Chef you will have Qualifications relevant to the position. The successful candidate should additionally have the following: In-depth understanding of volume, quality restaurant kitchen operations Extensive knowledge of food and menu development; ability to continually advance the food offering. - Ideally expereience working for a further independent business, working for passionate driven owners and an ability to run the kitchen as your own Passionate about food, drink and the hospitality industry Previous 'specifically' pub casual dining experience Awareness of and adherence to Food Safety and Health & Safety legislation Excellent communication and leadership skills. Salary and Benefits - Strong Competitive Salary -4 day Week / 48 hr contract - Free Parking Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.
CDP UP TO £32k- Negotiable dep on experience MAIDENHEAD SERVICE AND PAID OVERTIME ADDITIONAL STRAIGHT SHIFTS The Client Our client is a stunning 30 roomed hotel in Maidenhead under new food and beverage management and under the guidence of a Michelin standard new Head Chef are currently looking to develop and grow their new kitchen team. The hotel is currently awarded 2aa rosette, and has imminent plans for a full kitchen refurbishment. The Role An amazing opportunity to join the hotel as a Chef de Partie and assist in developing all aspects of the food operation. The hotel only has banqueting for 50 covers and the main focus will be the 2/3aa rosette awarded restaurant dining. The role will offer - Very competitive package for the area - Stable team - Working with the best produce / suppliers - Opportunities to grow your career Only 1 breakfast shift required a month The menus will be mainly british - accessible brassierie style dining- with some influence of Italian cuisine. Requirements You should have a strong fresh food background. Our Benefits Package: Joining the hotel as a chef will offer the following Benefits Career development opportunities in a wide range of training programmes. 28 days' holiday per annum including Bank Holidays. Meals provided when on duty Uniforms provided as per the role requirement. Preferential accommodation rates On Site Parking Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.
Oct 15, 2025
Full time
CDP UP TO £32k- Negotiable dep on experience MAIDENHEAD SERVICE AND PAID OVERTIME ADDITIONAL STRAIGHT SHIFTS The Client Our client is a stunning 30 roomed hotel in Maidenhead under new food and beverage management and under the guidence of a Michelin standard new Head Chef are currently looking to develop and grow their new kitchen team. The hotel is currently awarded 2aa rosette, and has imminent plans for a full kitchen refurbishment. The Role An amazing opportunity to join the hotel as a Chef de Partie and assist in developing all aspects of the food operation. The hotel only has banqueting for 50 covers and the main focus will be the 2/3aa rosette awarded restaurant dining. The role will offer - Very competitive package for the area - Stable team - Working with the best produce / suppliers - Opportunities to grow your career Only 1 breakfast shift required a month The menus will be mainly british - accessible brassierie style dining- with some influence of Italian cuisine. Requirements You should have a strong fresh food background. Our Benefits Package: Joining the hotel as a chef will offer the following Benefits Career development opportunities in a wide range of training programmes. 28 days' holiday per annum including Bank Holidays. Meals provided when on duty Uniforms provided as per the role requirement. Preferential accommodation rates On Site Parking Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.
Restaurant Supervisor £30- 32k+ Midhurst Live in if relocating Fantastic Corporate Benefits Package The Client Our client are a small group of exceptionally stuning hotels within West Sussex that currently have an exciting opportunity to recruit a key member of their FOH Management Team for a stunning 39 roomed Country Inn in Midhurst. As Restaurant Supervisor you will be producing fantastic quality service, to rosette level standards, to maintain the Hotels reputation firmly on the map as a Food Destination business. The Role This is a 48 hour contract, but hours as required 4 weeks holidays plus 8 bank holidays Responsibilities: - Oversee the daily operations of the restaurant - Ensure high-quality food and beverage offerings are consistently delivered to guests. - Manage and train staff members - Maintain a clean and safe working environment, adhering to health and safety regulations. - Handle customer complaints and resolve issues in a timely manner. - Monitor inventory levels and order supplies as needed. - Conduct regular staff meetings to communicate updates, address concerns, and provide training opportunities. Qualifications: - Previous experience in restaurant position or a related role would be beneficial. - Strong leadership skills with the ability to motivate and inspire a team. - Excellent communication and interpersonal skills. - Knowledge of food safety regulations and best practices. - Ability to work in a fast-paced environment and handle multiple tasks simultaneously. - Strong problem-solving abilities and decision-making skills. Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.
Oct 15, 2025
Full time
Restaurant Supervisor £30- 32k+ Midhurst Live in if relocating Fantastic Corporate Benefits Package The Client Our client are a small group of exceptionally stuning hotels within West Sussex that currently have an exciting opportunity to recruit a key member of their FOH Management Team for a stunning 39 roomed Country Inn in Midhurst. As Restaurant Supervisor you will be producing fantastic quality service, to rosette level standards, to maintain the Hotels reputation firmly on the map as a Food Destination business. The Role This is a 48 hour contract, but hours as required 4 weeks holidays plus 8 bank holidays Responsibilities: - Oversee the daily operations of the restaurant - Ensure high-quality food and beverage offerings are consistently delivered to guests. - Manage and train staff members - Maintain a clean and safe working environment, adhering to health and safety regulations. - Handle customer complaints and resolve issues in a timely manner. - Monitor inventory levels and order supplies as needed. - Conduct regular staff meetings to communicate updates, address concerns, and provide training opportunities. Qualifications: - Previous experience in restaurant position or a related role would be beneficial. - Strong leadership skills with the ability to motivate and inspire a team. - Excellent communication and interpersonal skills. - Knowledge of food safety regulations and best practices. - Ability to work in a fast-paced environment and handle multiple tasks simultaneously. - Strong problem-solving abilities and decision-making skills. Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.
CDP/ SOUS CHEF UP TO £40k MAIDENHEAD SERVICE AND PAID OVERTIME ADDITIONAL STRAIGHT SHIFTS The Client Our client is a stunning 30 roomed hotel in Maidenhead under new food and beverage management and under the guidence of a Michelin standard new Head Chef are currently looking to develop and grow their new kitchen team. The hotel is currently awarded 2aa rosette, and has imminent plans for a full kitchen refurbishment. The Role An amazing opportunity to join the hotel as a Chef de Partie and assist in developing all aspects of the food operation. The hotel only has banqueting for 50 covers and the main focus will be the 2/3aa rosette awarded restaurant dining. The role will offer - Very competitive package for the area - Stable team - Working with the best produce / suppliers - Opportunities to grow your career Only 1 breakfast shift required a month The menus will be mainly british - accessible brassierie style dining- with some influence of Italian cuisine. Requirements You should have a strong fresh food background. For the Sous Chef specifically rosette level / awarded background. Our Benefits Package: Joining the hotel as a chef will offer the following Benefits Career development opportunities in a wide range of training programmes. 28 days' holiday per annum including Bank Holidays. Meals provided when on duty Uniforms provided as per the role requirement. Preferential accommodation rates On Site Parking Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.
Sep 23, 2025
Full time
CDP/ SOUS CHEF UP TO £40k MAIDENHEAD SERVICE AND PAID OVERTIME ADDITIONAL STRAIGHT SHIFTS The Client Our client is a stunning 30 roomed hotel in Maidenhead under new food and beverage management and under the guidence of a Michelin standard new Head Chef are currently looking to develop and grow their new kitchen team. The hotel is currently awarded 2aa rosette, and has imminent plans for a full kitchen refurbishment. The Role An amazing opportunity to join the hotel as a Chef de Partie and assist in developing all aspects of the food operation. The hotel only has banqueting for 50 covers and the main focus will be the 2/3aa rosette awarded restaurant dining. The role will offer - Very competitive package for the area - Stable team - Working with the best produce / suppliers - Opportunities to grow your career Only 1 breakfast shift required a month The menus will be mainly british - accessible brassierie style dining- with some influence of Italian cuisine. Requirements You should have a strong fresh food background. For the Sous Chef specifically rosette level / awarded background. Our Benefits Package: Joining the hotel as a chef will offer the following Benefits Career development opportunities in a wide range of training programmes. 28 days' holiday per annum including Bank Holidays. Meals provided when on duty Uniforms provided as per the role requirement. Preferential accommodation rates On Site Parking Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.
SOUS CHEF PRIVATE HEALTHCARE £14.60p/hr ALTERNATE WEEKENDS NEAR SUNNINGDALE The Client - an iconic stunning home and residential care facility near Sunningdale, currently have a fantastic opportunity to recruit their full time Chef. The Role As Sous Chef The role will involve supporting the Chef aswell as kitchen assistant duties to cook for 70+ residents daily To supervise the smooth running of the kitchen in the absence of the Chef Manager To prepare and cook food for presentation to the service users To assist the Chef Manager in the planning of menus to achieve and maintain budgeted food cost. To carry out stocktaking and food rotation procedures under the instruction of the Chef Manager To comply with statutory regulations concerning food hygiene, COSHH and Health and Safety at Work. Benefits As Sous Chef you will recieve 40 hours per week contract- alternate weekend work required Day shifts Refer a friend bonus scheme Long service awards - Receive vouchers and extra holiday entitlement for reaching those long service milestones High quality induction and quality training throughout your career Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions. If you are a passionate, driven and dedicated Chef and have the skills and experience required please apply now.
Sep 23, 2025
Full time
SOUS CHEF PRIVATE HEALTHCARE £14.60p/hr ALTERNATE WEEKENDS NEAR SUNNINGDALE The Client - an iconic stunning home and residential care facility near Sunningdale, currently have a fantastic opportunity to recruit their full time Chef. The Role As Sous Chef The role will involve supporting the Chef aswell as kitchen assistant duties to cook for 70+ residents daily To supervise the smooth running of the kitchen in the absence of the Chef Manager To prepare and cook food for presentation to the service users To assist the Chef Manager in the planning of menus to achieve and maintain budgeted food cost. To carry out stocktaking and food rotation procedures under the instruction of the Chef Manager To comply with statutory regulations concerning food hygiene, COSHH and Health and Safety at Work. Benefits As Sous Chef you will recieve 40 hours per week contract- alternate weekend work required Day shifts Refer a friend bonus scheme Long service awards - Receive vouchers and extra holiday entitlement for reaching those long service milestones High quality induction and quality training throughout your career Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions. If you are a passionate, driven and dedicated Chef and have the skills and experience required please apply now.
Head Chef Private Healthcare £16p/hr Haywards Heath Alternate Weekend Working The Client - A stunning home and residential care facility in Haywards Heath currently have a fantastic opportunity to recruit their Head Chef. The Role As Head Chef Our client are looking for a highly skilled Head Chef to create fresh nutritious meals for their residents by way of using the best fresh ingredients. They are looking for a passionate Chef that will lead by example, mentor the team and have the creative flair to showcase high level hospitality. The role consists of straight shifts & no evenings! The role will involve leading the team Benefits As Head Chef you will recieve 40 hours per week contract- alternate weekend work required Day shifts Refer a friend bonus scheme Long service awards - Receive vouchers and extra holiday entitlement for reaching those long service milestones High quality induction and quality training throughout your career Full-time Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions
Sep 23, 2025
Full time
Head Chef Private Healthcare £16p/hr Haywards Heath Alternate Weekend Working The Client - A stunning home and residential care facility in Haywards Heath currently have a fantastic opportunity to recruit their Head Chef. The Role As Head Chef Our client are looking for a highly skilled Head Chef to create fresh nutritious meals for their residents by way of using the best fresh ingredients. They are looking for a passionate Chef that will lead by example, mentor the team and have the creative flair to showcase high level hospitality. The role consists of straight shifts & no evenings! The role will involve leading the team Benefits As Head Chef you will recieve 40 hours per week contract- alternate weekend work required Day shifts Refer a friend bonus scheme Long service awards - Receive vouchers and extra holiday entitlement for reaching those long service milestones High quality induction and quality training throughout your career Full-time Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions
Assistant Food and Beverage Manager £32k 45hrs a week/ Paid Overtime Stunning Hotel and Event Venue Hook The Client Our client offer a fabulous opportunity to join a team working to a rosette level service standard for a stunning conference and events centre in Hook. The Role The client are looking for a Duty Manager to join the team. The hotel is set in 35 acres of beautiful Hampshire countryside, providing a delightful backdrop to the many weddings and events they host year-round. They were a National Winner at the 2025 Luxury Wedding Awards, and LuxLife Global Excellence declared them the Best Luxury Country Hotel in Hampshire As a Duty Manager you will be a driven, efficient leader who prioritises the guest experience and smooth running of the hotel at all times. Your role will be varied and ever-evolving, and you will guide your team through tasks including, and not limited to, the following: Breakfast, lunch and dinner services executed to a high standard with customer service as top priority Set-up and clear down of the above as well as afternoon teas, parties, conferences, weddings Training and development of casual staff Assisting with rotas, stocktake and other administrative tasks Attending morning planning meetings and communicating information to your team promptly Being available for guests and ensuring their experience is wonderful at all times Ensuring strict adherence to all Health & Safety and Fire Training procedures and policies. Experience in the hotel or hospitality industries is essential, training on specific systems will be given. This role can be physically demanding due to the need to move tables/chairs/equipment on a regular basis. Due the job requiring occasional bar work, applicants must be of the legal age to serve alcohol. Hours The right candidate will be able to commit to at least 3 days out of 7 per week, 9 hour shifts ( up to 12 hour shifts when weddings or large events are held) including early and lates. There is the potential for up to 5 days per week - full time role if required. Benefits Employee discount Free parking Health & wellbeing programme Life insurance On-site parking UK visa sponsorship Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.
Sep 23, 2025
Full time
Assistant Food and Beverage Manager £32k 45hrs a week/ Paid Overtime Stunning Hotel and Event Venue Hook The Client Our client offer a fabulous opportunity to join a team working to a rosette level service standard for a stunning conference and events centre in Hook. The Role The client are looking for a Duty Manager to join the team. The hotel is set in 35 acres of beautiful Hampshire countryside, providing a delightful backdrop to the many weddings and events they host year-round. They were a National Winner at the 2025 Luxury Wedding Awards, and LuxLife Global Excellence declared them the Best Luxury Country Hotel in Hampshire As a Duty Manager you will be a driven, efficient leader who prioritises the guest experience and smooth running of the hotel at all times. Your role will be varied and ever-evolving, and you will guide your team through tasks including, and not limited to, the following: Breakfast, lunch and dinner services executed to a high standard with customer service as top priority Set-up and clear down of the above as well as afternoon teas, parties, conferences, weddings Training and development of casual staff Assisting with rotas, stocktake and other administrative tasks Attending morning planning meetings and communicating information to your team promptly Being available for guests and ensuring their experience is wonderful at all times Ensuring strict adherence to all Health & Safety and Fire Training procedures and policies. Experience in the hotel or hospitality industries is essential, training on specific systems will be given. This role can be physically demanding due to the need to move tables/chairs/equipment on a regular basis. Due the job requiring occasional bar work, applicants must be of the legal age to serve alcohol. Hours The right candidate will be able to commit to at least 3 days out of 7 per week, 9 hour shifts ( up to 12 hour shifts when weddings or large events are held) including early and lates. There is the potential for up to 5 days per week - full time role if required. Benefits Employee discount Free parking Health & wellbeing programme Life insurance On-site parking UK visa sponsorship Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.
Chef de Partie Term Time 40 Hours per week 37.5 hours a week 37.9 contracted weeks (Term time) Sunday Thursday 11:30am 19.30pm (includes a 30-minute unpaid break) £16p/hr (Sundays £18p/hr) The Client Our client are an independent, family-owned company, which has achieved consistent growth year after year in catering within the prestigious independent school sector. The Role We are looking for a Chef De Partie to join one talented school catering team for a prestigious independent school in Surrey. The position will be responsible for preparing food for their catering service. Requirements: As Chef de Partie the ideal candidate will have proven craft skills and a real passion for fresh food. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working x hours per week, term time only.All successful applicants will be required to complete an enhanced DBS application, provide 2 references and have right to work in the UK. Hours and Benefits As Chef de Partie you will be working shift patterns to vary 11.30am 7.30pm Sunday - Thursday Benefits to include:- 1. Permanent term time contract 2. Excellent training and opportunities for career progression 3. High street and on line discount scheme 4. Employee Assistance Programme 5. Pro Rata Statutory Holiday 6. Pension Scheme 7. Life Assurance Scheme Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.
Sep 23, 2025
Full time
Chef de Partie Term Time 40 Hours per week 37.5 hours a week 37.9 contracted weeks (Term time) Sunday Thursday 11:30am 19.30pm (includes a 30-minute unpaid break) £16p/hr (Sundays £18p/hr) The Client Our client are an independent, family-owned company, which has achieved consistent growth year after year in catering within the prestigious independent school sector. The Role We are looking for a Chef De Partie to join one talented school catering team for a prestigious independent school in Surrey. The position will be responsible for preparing food for their catering service. Requirements: As Chef de Partie the ideal candidate will have proven craft skills and a real passion for fresh food. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working x hours per week, term time only.All successful applicants will be required to complete an enhanced DBS application, provide 2 references and have right to work in the UK. Hours and Benefits As Chef de Partie you will be working shift patterns to vary 11.30am 7.30pm Sunday - Thursday Benefits to include:- 1. Permanent term time contract 2. Excellent training and opportunities for career progression 3. High street and on line discount scheme 4. Employee Assistance Programme 5. Pro Rata Statutory Holiday 6. Pension Scheme 7. Life Assurance Scheme Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.
Chef de Partie £36,270 45hrs a week - Paid Overtime Hook The Client Our client offer a fabolous opportunity to join a team working to 2aa rosette level standards for a stunning conference and events centre in Hook. The client work in a talented team of 4 - the menus a la carte changing on a weekly basis. Responsibilities The ideal candidate we are looking for is someone to progress within the kitchen team; developing and working with passionate & skilled team members Requirements Assisting in and running any and all sections of the kitchen as directed by the Sous/Head Chef Ensuring the necessary preparation in your station is completed in a timely manner and to the highest standard Practising excellent waste/stock control Cooking effectively, to a consistent high standard, with excellent quality control Ensure all areas - not just your own, are kept organised and clean in line with the expectation of the Sous/Head Chef Be passionate and proactive - seek to develop yourself in all areas, all the time Ensuring all Health & Safety policies and practices are followed at all times Benefits - A great working atmosphere & company culture. -Straight Shift patterns - Uniform - Parking Due to the location of the property, a valid driver's license and own transport are essential. Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.
Sep 22, 2025
Full time
Chef de Partie £36,270 45hrs a week - Paid Overtime Hook The Client Our client offer a fabolous opportunity to join a team working to 2aa rosette level standards for a stunning conference and events centre in Hook. The client work in a talented team of 4 - the menus a la carte changing on a weekly basis. Responsibilities The ideal candidate we are looking for is someone to progress within the kitchen team; developing and working with passionate & skilled team members Requirements Assisting in and running any and all sections of the kitchen as directed by the Sous/Head Chef Ensuring the necessary preparation in your station is completed in a timely manner and to the highest standard Practising excellent waste/stock control Cooking effectively, to a consistent high standard, with excellent quality control Ensure all areas - not just your own, are kept organised and clean in line with the expectation of the Sous/Head Chef Be passionate and proactive - seek to develop yourself in all areas, all the time Ensuring all Health & Safety policies and practices are followed at all times Benefits - A great working atmosphere & company culture. -Straight Shift patterns - Uniform - Parking Due to the location of the property, a valid driver's license and own transport are essential. Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.
