Mansell Consulting Group Ltd

A rare opportunity to help launch an exciting new restaurant and grow with the business. Head Chef - New Restaurant Opening We're seeking an experienced, passionate Head Chef to lead our kitchen in an exciting new restaurant that's quickly becoming a destination venue. This is a hands-on leadership role where you'll take full ownership of kitchen operations, build and develop a strong team, and deliver high-quality food with consistency, creativity, and care. You'll be responsible for menu development with a strong focus on seasonality, events, and key calendar dates, while maintaining tight control of food costs, margins, and waste. Working closely with the front-of-house and management teams, you'll ensure seamless service and an outstanding guest experience every time. This is a fantastic opportunity for a Head Chef or a strong Senior Sous ready to step up to shape a kitchen, influence menus, and put their stamp on a growing hospitality business that values quality, leadership, and innovation. Who You Will Be Committed and accountable, taking ownership and showing initiative in everything you do Passionately guest-focused, always putting the customer at the heart of decisions Flexible and adaptable in a fast-paced, ever-changing environment Highly motivated, proactive, and eager to continuously develop your skills Positive and solutions-driven, with a strong "can-do" attitude An excellent communicator who builds strong relationships with guests and colleagues A supportive team player who leads with cooperation, dedication, and integrity This is an amazing opportunity for an exceptional candidate. If this sounds like the next step in your hospitality career, we would love to hear from you. Please apply today!

SOUS CHEF A rare opportunity to help launch an exciting new restaurant and grow with the business. Sous Chef - New Restaurant Opening We're seeking an experienced, passionate Sous Chef to lead our kitchen in an exciting new restaurant that's quickly becoming a destination venue. We are looking for a strong Sous Chef to work closely with our Head chef to oversee the running of the kitchen and our team, ensuring our high standards are consistently met and the menu evolves and develops throughout the year in line with the seasons and produce from our walled garden. KEY RESPONSIBILITIES INCLUDE: Overseeing the day to day running of the kitchen alongside the Head Chef Assisting the Head Chef in menu development and implementation of new dishes, bringing fresh ideas and methods to the table Mentor and develop junior team members to ensure the company ethos is instilled within the team and continually drive excellence Assume responsibilities of the Head Chef in their absence Who You Will Be Committed and accountable, taking ownership and showing initiative in everything you do Passionately guest-focused, always putting the customer at the heart of decisions Flexible and adaptable in a fast-paced, ever-changing environment Highly motivated, proactive, and eager to continuously develop your skills Positive and solutions-driven, with a strong "can-do" attitude An excellent communicator who builds strong relationships with guests and colleagues A supportive team player who leads with cooperation, dedication, and integrity This is an amazing opportunity for an exceptional candidate. If this sounds like the next step in your hospitality career, we would love to hear from you. Please apply today!

We have a very exciting opportunity for an experienced restaurant manager to join the team at this exciting new opening. This opportunity is looking for a restaurant manager that has an amazing Dining experience with a big emphasise on the activities for the day. As a restaurant manager you'll oversee the daily operations, drive revenue and maintain high standards of service and product quality. You will maintain a positive and motivating work environment while upholding the restaurant standards, policies and procedures. You will be responsible for developing a team to deliver exception service and experiences. What is on offer for the restaurant manager? The chance to be part of a very exciting new project Excellent career development opportunities A clear route for career development What are we looking for in this restaurant manager position? An experienced leader with a passion for crafting an exceptional guest experiences Superb knowledge of quality food and drink and up to date with food trends Full clean UK driving license A strong, yet positive service style Financial acumen and the ability to manage budgets Hands-on approach with a passion for service and the highest attention to detail This is an amazing opportunity for an exceptional candidate. If this sounds like the next step in your hospitality career, we would love to hear from you. Please apply today!

Assistant General Manager for NSO in Cheshire A rare opportunity to help launch an exciting new restaurant and grow with the business. What You Will Do Lead, mentor, and inspire your team from the front, setting the standard every day Oversee the smooth operation of the restaurant and deli across all services Develop your team both professionally and personally, supporting wellbeing and growth Maintain exceptional service standards across all departments Create a world-class working environment built on care, compassion, and development Manage budgets effectively, setting clear financial targets and motivating the team to achieve them Ensure the highest standards of hygiene, cleanliness, and food safety throughout the business Recruit, train, and onboard new team members, instilling strong values and professionalism from day one Champion company values, working with pride and encouraging the same in your team Foster an inclusive culture where ideas are welcomed, valued, and acted upon Manage rotas to meet business needs while supporting team wellbeing Handle customer requests, feedback, and escalations promptly and professionally Ensure consistent quality control across food, drink, and service Identify opportunities to improve efficiency and elevate the guest experience Manage comps responsibly, ensuring correct controls are followed Build a learning culture where achievements are recognised and celebrated Ensure all new starters complete a structured induction programme Provide regular feedback, appraisals, and performance management in line with company standards Support HR matters professionally and confidentially when required Who You Will Be Experienced at Assistant General Manager level within a busy hospitality business Committed and accountable, taking ownership and showing initiative in everything you do Passionately guest-focused, always putting the customer at the heart of decisions Flexible and adaptable in a fast-paced, ever-changing environment Highly motivated, proactive, and eager to continuously develop your skills Positive and solutions-driven, with a strong "can-do" attitude An excellent communicator who builds strong relationships with guests and colleagues A supportive team player who leads with cooperation, dedication, and integrity This is an amazing opportunity for an exceptional candidate. If this sounds like the next step in your hospitality career, we would love to hear from you. Please apply today!

About the Company: Our client is a well-established and much-loved Pan-Asian restaurant group, known for bringing the authentic flavours of Southeast Asia to the UK. With a strong reputation for high-quality dishes and excellent service, their restaurants offer a fast-paced, friendly, and engaging environment for both guests and staff. They pride themselves on their fresh, made-to-order food, a passion for hospitality, and a commitment to developing their team. They are currently seeking a Deputy Manager to join their team at their Wimbledon location. This is an exciting opportunity for a hospitality professional who is passionate about great food, exceptional service, and leading a team to success. The Role: As Deputy Manager , you will play a key role in the day-to-day operations of the restaurant, supporting the General Manager in delivering an outstanding dining experience while driving sales and maintaining high operational standards. You will be responsible for leading and motivating the team, ensuring excellent customer service, and contributing to the overall success of the business. Key Responsibilities: Supporting the General Manager in all aspects of running the restaurant Leading and developing a passionate and engaged team Delivering outstanding customer service and ensuring guests have a memorable experience Overseeing stock control, ordering, and cost management Maintaining high standards of food quality, hygiene, and health & safety Assisting with recruitment, training, and staff development Driving sales and maximizing profitability About You: Previous experience as a Deputy Manager, Assistant Manager, or similar role in a fast-paced restaurant environment A passion for Pan-Asian cuisine and delivering exceptional hospitality Strong leadership and team management skills Excellent communication and problem-solving abilities Experience in stock management, cost control, and operational efficiency A hands-on approach with a positive and proactive attitude What's in it for you? Competitive salary & bonus structure Clear career progression within a growing and respected restaurant group A supportive and energetic working environment Staff discounts and benefits Ongoing training and development opportunities If you are an enthusiastic and driven hospitality professional looking for your next challenge, we would love to hear from you! Apply today to join our client's passionate team

MCG Recruitment are delighted to be recruiting for a passionate Assistant Manager to join a dynamic and supportive team within our clients most-loved restaurant in Altrincham. This is your chance to be part of a fast-paced, guest-focused environment where leadership, creativity, and teamwork are valued click apply for full job details

Deputy General Manager Are you passionate about hospitality and delivering unforgettable guest experiences? Do you thrive in a fast-paced environment where no two days are the same? If you're a natural leader with drive, energy, and a hands-on approach, we'd love to hear from you. We're looking for an experienced and enthusiastic Deputy General Manager to join our esteemed clients restaurant - so click apply for full job details

MCG Recruitment are delighted to be recruiting for a passionate Assistant General Manager to join a dynamic and supportive team within our clients most-loved restaurant in Altrincham. This is your chance to be part of a fast-paced, guest-focused environment where leadership, creativity, and teamwork are valued click apply for full job details

Chef - Elderly Care Home, Hitchin Are you ready to bring your culinary creativity to a role where every meal makes a meaningful difference? We're looking for a talented Chef to join our friendly team at a dementia-friendly residential care home in the beautiful town of Welwyn Garden City You don't need previous care home experience we'll provide full training and ongoing support. This is a rewarding opportunity to use your cooking skills to brighten lives every day. The Ingredients for Success Hours: 7:00 AM - 5:30 PM, 4 days per week, with alternate weekends off (great work-life balance!) Environment: A welcoming, homely elderly care home where you can get to know residents and make a real difference - for those with and without dementias. Support: Full training provided ideal for chefs from hospitality, school, or nursery catering backgrounds. What We're Looking For A passion for creating wholesome, home-cooked meals that bring joy to others Experience as a Chef, Cook, or in catering (advantageous but not essential) A caring, can-do attitude and a genuine desire to support older adults A valid DBS check (we'll guide you through the process if needed) NO sponsorships is available for this role What's On the Menu for You A rewarding role where your food makes a daily difference A supportive, close-knit team where you'll feel valued and appreciated Opportunities for training and personal development A calm, community-focused workplace with a positive atmosphere Apply Now Interviews are taking place next week , so don't wait send us your application today! Join a team where care, creativity, and community come together to make every mealtime special.

Chef - Elderly Care Home, Welwyn Garden City Are you ready to bring your culinary creativity to a role where every meal makes a meaningful difference? We're looking for a talented Chef to join our friendly team at a dementia-friendly residential care home in the beautiful town of Welwyn Garden City You don't need previous care home experience we'll provide full training and ongoing support. This is a rewarding opportunity to use your cooking skills to brighten lives every day. The Ingredients for Success Hours: 7:00 AM - 5:30 PM, 4 days per week, with alternate weekends off (great work-life balance!) Environment: A welcoming, homely elderly care home where you can get to know residents and make a real difference - for those with and without dementias. Support: Full training provided ideal for chefs from hospitality, school, or nursery catering backgrounds. What We're Looking For A passion for creating wholesome, home-cooked meals that bring joy to others Experience as a Chef, Cook, or in catering (advantageous but not essential) A caring, can-do attitude and a genuine desire to support older adults A valid DBS check (we'll guide you through the process if needed) NO sponsorships is available for this role What's On the Menu for You A rewarding role where your food makes a daily difference A supportive, close-knit team where you'll feel valued and appreciated Opportunities for training and personal development A calm, community-focused workplace with a positive atmosphere Apply Now Interviews are taking place next week , so don't wait send us your application today! Join a team where care, creativity, and community come together to make every mealtime special.

Chef - Elderly Care Home, Hitchin Part time hours Are you ready to bring your culinary creativity to a role where every meal makes a meaningful difference? We're looking for a talented Chef to join our friendly team at a dementia-friendly residential care home in the beautiful town of Hitchin You don't need previous care home experience we'll provide full training and ongoing support. This is a rewarding opportunity to use your cooking skills to brighten lives every day. The Ingredients for Success Hours: 7:00 AM - 5:30 PM, 3 days per week, with alternate weekends off (great work-life balance!) Environment: A welcoming, homely elderly care home where you can get to know residents and make a real difference - for those with and without dementias. Support: Full training provided ideal for chefs from hospitality, school, or nursery catering backgrounds. What We're Looking For A passion for creating wholesome, home-cooked meals that bring joy to others Experience as a Chef, Cook, or in catering (advantageous but not essential) A caring, can-do attitude and a genuine desire to support older adults A valid DBS check (we'll guide you through the process if needed) NO sponsorships is available for this role What's On the Menu for You A rewarding role where your food makes a daily difference A supportive, close-knit team where you'll feel valued and appreciated Opportunities for training and personal development A calm, community-focused workplace with a positive atmosphere Apply Now Interviews are taking place next week , so don't wait send us your application today! Join a team where care, creativity, and community come together to make every mealtime special.

Restaurant Duty Manager To be part of our team, you'll know what it means to deliver genuine hospitality. You will be generous of self and your time and show curiosity into our unique Italian brand. It's never dull here so you will have to be both interested and interesting! You'll also bring with you a great smile, a positive outlook on life and finally a real need to be part of something that click apply for full job details

Our client has created an upmarket friendly informal drinking and dining restaurant with a local community feel, bursting with elegance and style, a Instagrammable venue with phenomenal food, super service, and tremendous team work. We are looking for an experienced Sous Chef to join our team, someone who has a passion for the guest experience, someone who wants to support and guide junior chefs click apply for full job details

Chef de Partie MALPAS £14.00 - £16.23 per hour (DOE) 45 hours per week We're looking for an enthusiastic Chef de Partie to join our kitchen team. This is a fantastic opportunity to work alongside a brilliant Head Chef trainer , gaining hands-on experience, learning new skills, and developing your craft in a supportive environment click apply for full job details

Bar Manager - The Bar Manager is responsible for the smooth and efficient operation of the bar and its team, ensuring an exceptional experience for both staff and guests This role requires creating a safe, engaging, and enjoyable environment while maintaining the highest standards of service. Key Responsibilities: Lead and inspire the bar team, setting a positive example and fostering a collabora click apply for full job details

Assistant General Manager MCG Recruitment is thrilled to partner with our prestigious client to find a dynamic Assistant General Manager to lead daily operations at their stylish city centre restaurant and bar. Key Responsibilities: Support the GM to drive operational success click apply for full job details