Mansell Consulting Group Ltd

Care Home Chef Overview: MCG Recruitment are delighted to be supporting our valued care home client in the search for an experienced and passionate Head Chef to lead the hospitality team within a high-quality residential care environment. This is a fantastic opportunity to deliver exceptional, restaurant-standard meals in a supportive care setting without split shifts or long hours . The successful candidate will enjoy creative freedom in designing nutritious, balanced menus tailored to residents' preferences and dietary needs, ensuring every meal promotes health, comfort, and enjoyment . Key Responsibilities Plan and deliver high-quality, nutritious menus that meet residents' individual dietary requirements. Manage kitchen budgets, stock control, and ensure all staff are trained on dish specifications and food safety. Lead, motivate, and develop the kitchen team to consistently achieve high standards of food quality and presentation. Ensure full compliance with all health, safety, and hygiene regulations (including HACCP). Collaborate with management to adapt menus to meet individual care and nutrition plans. Monitor food quality, presentation, and portion control to ensure resident satisfaction. About You Proven experience as a Head Chef or Senior Chef in a care, hospitality, or similar environment. Intermediate or Advanced Food Hygiene Certification . Strong understanding of special diets , nutrition , and allergen management . Skilled in menu planning , costing , and budget control . Excellent leadership , communication , and team development abilities. Benefits 28 days paid holiday and weekly pay Pension scheme and access to a range of staff discounts Free DBS , uniform , and on-site parking Employee Assistance Programme (including family access) Career development and training opportunities (including NVQ qualifications) Recognition awards and ongoing staff appreciation initiatives

Join a Family-Run Gastro Pub Group at an Exciting New Opening MCG Recruitment is delighted to be partnering with a small, family-owned group of pubs and inns to find a talented Head Chef for their brand-new pub opening in the New Year. This is a rare opportunity for a creative and passionate chef to lead a kitchen from day one, with full autonomy to create menus, drive innovation, and inspire a talented team . What We re Looking For We re seeking someone who is: A creative chef with a passion for fresh, locally sourced ingredients Experienced as a Head Chef or Senior Sous , with a proven track record in a similar kitchen A natural leader who can motivate and develop a strong team Dedicated to delivering imaginative, high-quality dishes for every guest Organised, reliable, and able to perform under pressure Previous experience in a busy, high-quality kitchen is essential, as we re looking for someone with the right attitude, work ethic, and passion for culinary excellence. Key Responsibilities Oversee all kitchen operations, including menu planning, food preparation, and cooking Lead, mentor, and manage kitchen staff to ensure effective teamwork and development Maintain high standards of food safety and hygiene Collaborate with management to develop seasonal and trend-led menus Monitor inventory, order supplies, and ensure smooth kitchen operations Ensure every dish meets the highest standards of quality and presentation Handle customer feedback regarding food professionally and promptly Why Join Us? Autonomy to run your kitchen and shape your menus Be part of a close-knit, family-run business with a long-term vision Work in a kitchen that values creativity, collaboration, and innovation Exciting opportunity for career growth within a supportive and passionate team If you are a motivated, imaginative, and experienced chef ready to take the lead in a brand-new kitchen, we would love to hear from you. Apply today to become the Head Chef at one of the most exciting new gastro pubs in the region!

Head Chef Wanted Lead. Create. Inspire. We re on the hunt for a passionate Head Chef to take charge of a buzzing kitchen, lead a talented team, and deliver top-notch dishes every single time. What s in it for you Profit share + realistic bonuses Big discounts on food & drink on and off shift Discounted stays across our venues Access to retail perks & high street discounts Career progression + training support Wellbeing & mental health support What you ll be doing: Running the kitchen like a pro clean, calm, and under control Creating dishes that look amazing and taste even better Leading, mentoring, and motivating your kitchen team Owning stock control and hitting GP targets Smashing hygiene standards and food safety 5 always Bringing fresh ideas to specials and menus You ll be the engine of the kitchen calm under pressure, obsessed with food quality, and always leading by example. Sound like your next move? Let s talk. Apply now and make your mark.

MCG Recruitment is excited to support this award-winning, family-run restaurant in finding a talented new team member to join their passionate crew. We're seeking an ambitious Junior Sous Chef to join a supportive, creative kitchen team. Work alongside the Executive Head Chef to deliver exceptional dishes and help develop a high-performing brigade click apply for full job details

Pastry Chef - Full Time (40 - 48 Hours Per Week) Location: Central Liverpool Early starts & weekend shifts Competitive salary Staff benefits We're seeking a skilled and motivated Pastry Chef to join our team at our busy production facility. If you're passionate about baking, love working with quality ingredients, and thrive in a fast-paced kitchen, we'd love to hear from you! Key Responsibilities: Accurately measure, weigh, and mix ingredients Prepare pastry doughs, laminations, fillings, creams, and custards Uphold high food hygiene and safety standards at all times Keep a clean, organised, and efficient workspace Monitor stock levels and communicate needs to management Collaborate with the team to maintain smooth kitchen operations What We're Looking For: Proven experience as a Pastry Chef or Baker in a professional kitchen Strong knowledge of food safety practices Excellent manual skills and attention to detail Ability to work efficiently under pressure Positive team player with flexibility for early mornings and weekends If you have a passion for pastry, precision, and perfection , this is your opportunity to shine. Apply now and join a team that values creativity, quality, and teamwork. No sponsorship available

Head Chef Lead Our Newly Refurbed Pub Kitchen! Are you a passionate, creative chef ready to take charge of a busy, dynamic kitchen? We re looking for a Head Chef to inspire our team, create stunning dishes, and deliver an unforgettable dining experience. What We Offer: Annual profit share & realistic bonus potential 30% discount on food & drink for you, family & friends 50% off meals while on shift Discounted stays in our hotels Wellbeing support & career development opportunities What You ll Do: Lead and motivate a talented kitchen team Develop exciting in-house specials Maintain excellent stock control and kitchen standards Ensure every dish leaves the kitchen to perfection Mentor your team and help them grow If you love great food, creativity, and leadership , this is your chance to take the next step in your career! Apply now and become the heart of our kitchen!

Chef de Partie (CDP) MCG Recruitment are working with our delightful partner to help find a creative and passionate Chef de Partie to join their dynamic kitchen team. This is an exciting opportunity for someone who loves working with fresh, seasonal, and locally sourced ingredients in a fast-paced, supportive environment. The menus change regularly, reflecting the best of local produce and encouraging input from the whole team your creativity and ideas are always welcome! What We're Looking For: Proven experience working in a high-quality, well eqipped kitchen Passion for fresh, seasonal ingredients and attention to detail in presentation Strong organisational skills and a positive, can-do attitude Ability to work effectively across all kitchen sections Commitment to maintaining high food hygiene and safety standards A great team player who thrives under pressure Eligibility to work in the UK (this role does not offer sponsorship) Key Responsibilities: Preparing and presenting dishes to Company specification Supporting senior chefs with menu development and service delivery Contributing to a positive, professional, and collaborative kitchen culture Assisting in training and mentoring junior team members Maintaining cleanliness, organisation, and consistency across all sections What We Offer: Competitive salary plus tips Meals on duty Career progression and training opportunities A friendly, supportive team environment Staff discounts and recognition schemes If you're a motivated, food-loving chef who's ready to take the next step in your career, we'd love to hear from you! Apply now and join a team that celebrates creativity, teamwork, and a genuine passion for great food.

Company Description MCG Recruitment are thrilled to partner with our award-winning client in their search for a passionate Food & Beverage Manager to join their elegant, family-owned restaurant and bar. Bursting with charm, character, and a loyal guest following, this is a place where unforgettable dining meets a warm, welcoming team culture. As F&B Manager , you'll be the driving force on the floor and behind the scenes leading a talented team, delighting guests, and ensuring smooth, successful service across the bar, lounge, restaurant, and garden. From inspiring your team during busy service to managing planning, reporting, and financials, this is a hands-on leadership role where no two days are the same. You'll oversee our beautiful busy bar and restaurant. Be a visible leader on the floor especially during peak service Motivate, mentor and develop your front-of-house F&B team Ensure exceptional service standards and a consistent guest experience Manage rotas, wage costs, and performance targets Support ordering, stock control, budgeting, and invoicing Maintain compliance with all food safety, licensing and health & safety regulations Collaborate with the Head Chef to deliver quality and profitability Handle day-to-day admin: staff scheduling, training records, H&S documentation, and supplier liaison What We're Looking For: You lead from the front: approachable, present, calm, and confident during service You've held a management role in a quality hotel or restaurant Strong knowledge of F&B operations across bar, restaurant, and events Solid organisational and administrative skills A hands-on mindset you're not afraid to jump on the floor, clear tables, or help at the bar Great communicator with team leadership ability Experience with stock systems, rotas and HR tools a bonus

Restaurant Duty Manager To be part of our team, you'll know what it means to deliver genuine hospitality. You will be generous of self and your time and show curiosity into our unique Italian brand. It's never dull here so you will have to be both interested and interesting! You'll also bring with you a great smile, a positive outlook on life and finally a real need to be part of something that click apply for full job details

Restaurant Duty Manager To be part of our team, you'll know what it means to deliver genuine hospitality. You will be generous of self and your time and show curiosity into our unique Italian brand. It's never dull here so you will have to be both interested and interesting! You'll also bring with you a great smile, a positive outlook on life and finally a real need to be part of something that's authentically different. Benefits for working in our team: Excellent & competitive salary Friends & family discounted rates Employee recognition Social activities Meals on duty Who you will be: Have previous experience working as an Assistant Restaurant Manager or an RM within a fast paced environment Have flair, charisma, and charm with the ability to provide the highest levels of service to our customers. Be immaculately presented, attentive and proactive with the ability to respond quickly to needs of the customer and restaurant management team Have the right to work in the UK experience with Italian hospitality would be an advantageous.

MCG Recruitment is excited to support this award-winning, family-run restaurant in finding a talented new team member to join their passionate crew. We re seeking an ambitious Junior Sous Chef to join a supportive, creative kitchen team. Work alongside the Executive Head Chef to deliver exceptional dishes and help develop a high-performing brigade. Key Responsibilities: Assist Head Chef with kitchen management & food prep Ensure consistent, high-quality dishes Maintain hygiene & food safety standards Support stock management and ordering Contribute to menu development and specials Mentor and train junior staff Ideal Candidate: Experience as Junior Sous Chef or senior Chef de Partie Strong knowledge of modern & classic techniques Proactive, collaborative, and passionate about hospitality Committed to high standards and team development Take the next step in your culinary career with a forward-thinking team! Apply today, interviews next week

General Manager MCG Recruitment are delighted to be partnering with this superb, dynamic hospitality group in search of an experienced and driven General Manager . This is an exciting opportunity for a hospitality professional with a proven track record in premium food and beverage operations, combining strong leadership, commercial acumen, and a passion for delivering exceptional guest experiences. About the Role As General Manager , you will oversee all aspects of restaurant operations, ensuring the highest standards of service, food and beverage quality, and guest satisfaction. You'll lead from the front, developing and inspiring your team while driving both operational excellence and financial performance. Key Responsibilities Lead, motivate, and develop front and back of house teams. Maintain consistently high service standards in the dining room. Oversee planning and execution of private events to premium standards. Demonstrate strong food and beverage knowledge and ensure ongoing team training. Manage budgets, cost controls, and KPIs to achieve financial targets. Drive recruitment, onboarding, and professional development initiatives. Ensure full compliance with licensing, health & safety, and food safety regulations. Be a visible, approachable presence for guests and the local community. About You Proven experience as a General Manager or senior management role in premium hospitality. Strong leadership skills with the ability to inspire and elevate service standards. Confident food and beverage knowledge with team training experience. Commercially aware with budget management and financial oversight experience. Excellent communication, organisational, and problem-solving skills. Hands-on, professional, and guest-focused approach. What We Offer Competitive salary plus performance-related bonus. Opportunity to lead a flagship site within a growing, ambitious company. A supportive culture that values your expertise and ideas. If you are passionate about hospitality, excel in leading premium operations, and are ready to take the next step in your career, we'd love to hear from you.

We are seeking an experienced and passionate Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in food preparation and kitchen management, with a commitment to maintaining high standards of food safety and quality. As the Head Chef, you will play a pivotal role in menu development, staff training, and ensuring that our kitchen operates smoothly and efficiently. Needs at least 2 years experience as a Head Chef. Responsibilities Oversee all kitchen operations, ensuring that food is prepared to the highest standards of quality and presentation. Develop and design innovative menus that reflect current culinary trends while catering to our clientele's preferences. Manage kitchen staff, providing guidance, training, and support to ensure a cohesive team environment. Maintain strict adherence to food safety regulations and hygiene standards within the kitchen. Monitor inventory levels, ordering supplies as needed to ensure the kitchen is well-stocked. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. Implement cost control measures to optimise profitability while maintaining quality. Foster a positive working environment that encourages creativity and teamwork among kitchen staff. Skills Strong knowledge of food safety regulations and best practices in the kitchen. Proven experience in food preparation and culinary arts within a restaurant or hospitality setting. Excellent leadership skills with the ability to manage and motivate a diverse team effectively. Exceptional organisational skills, with a keen eye for detail in both food presentation and kitchen operations. Ability to work under pressure in a fast-paced environment while maintaining composure and professionalism. Strong communication skills, facilitating effective collaboration between kitchen and front-of-house teams. A passion for culinary excellence and a desire to continuously improve skills and knowledge within the industry. If you are ready to take on this exciting challenge as our Head Chef, we invite you to apply and join our dedicated team in creating memorable dining experiences for our guests.

Responsibilities Prepare and cook high-quality meals according to established recipes and standards. Ensure all food safety and hygiene regulations are strictly followed. Collaborate with team members to create innovative menu options. Maintain a clean and organized kitchen environment. Assist with meal preparation and presentation for events. Monitor inventory levels and assist with ordering supplies as needed. Provide excellent service during meal times, ensuring customer satisfaction. Contribute to a positive team atmosphere by supporting colleagues. Qualifications Proven experience in food preparation and cooking within a professional kitchen. Strong knowledge of food safety standards and regulations. Ability to work efficiently in a fast-paced environment. Excellent teamwork and communication skills. Previous restaurant or catering experience is preferred but not essential. Passion for culinary arts and creativity in meal presentation. Call-To-Action If you're ready to bring your culinary talents to a vibrant team where your creativity can shine, we'd love to hear from you! Apply today and be part of something special

Our client has created an upmarket friendly informal drinking and dining restaurant with a local community feel, bursting with elegance and style, a Instagrammable venue with phenomenal food, super service, and tremendous team work. We are looking for an experienced Sous Chef to join our team, someone who has a passion for the guest experience, someone who wants to support and guide junior chefs click apply for full job details

Chef de Partie MALPAS £14.00 - £16.23 per hour (DOE) 45 hours per week We're looking for an enthusiastic Chef de Partie to join our kitchen team. This is a fantastic opportunity to work alongside a brilliant Head Chef trainer , gaining hands-on experience, learning new skills, and developing your craft in a supportive environment click apply for full job details

Bar Manager - The Bar Manager is responsible for the smooth and efficient operation of the bar and its team, ensuring an exceptional experience for both staff and guests This role requires creating a safe, engaging, and enjoyable environment while maintaining the highest standards of service. Key Responsibilities: Lead and inspire the bar team, setting a positive example and fostering a collabora click apply for full job details

Assistant General Manager MCG Recruitment is thrilled to partner with our prestigious client to find a dynamic Assistant General Manager to lead daily operations at their stylish city centre restaurant and bar. Key Responsibilities: Support the GM to drive operational success click apply for full job details