Maru Search & Consultancy

We're supporting an engineering-led manufacturer as they build a talent pool for experienced Senior Electronics Design Engineers to support future growth within R&D. This role would suit someone with a background in digital electronics, PCB design, EMC and wireless / communications / RF, ideally gained within consumer electronics or similarly complex product environments. We'd be keen to hear from engineers with experience in some of the following: Digital and high-speed electronics design PCB design and schematic capture (Altium beneficial) EMC / ESD and compliance-led design Wireless, RF or communications products DSP, FPGA, microprocessors or integrated digital systems Prototyping, debugging and lab-based testing Design for manufacture and component selection You'll work across the full product lifecycle - concept through to production - collaborating closely with software, mechanical and test teams on sophisticated, high-performance products. About you: Degree qualified in Electronics Engineering (or similar) Several years' commercial design experience (not suited to graduate/junior level) Hands-on, collaborative and technically curious Comfortable contributing in a fast-paced R&D environment Package: Salary up to £65,000 dependent on experience Strong benefits package Opportunity to join a respected engineering environment with exciting growth plans If you have a background in digital electronics, PCB, EMC or RF, I'd be keen to speak.

We are supporting a well-established Salisbury employer in recruiting a Sous Chef to join their in-house catering team. The organisation offers staff and visitors complimentary breakfast, lunch, and afternoon tea, all freshly prepared on-site in a modern, friendly environment. This is a great opportunity for someone who enjoys variety, creativity and daytime hours. The role Working closely with the Catering Manager, you'll help deliver a high-quality service across a busy staff restaurant. The menu includes homemade dishes, fresh salads, baked items and deli-style options using seasonal produce. You'll also have input into menu ideas, including allergy-aware dishes. What you'll be doing • Preparing and baking daily items, fresh salads and hot dishes • Supporting menu development, including allergy-aware recipes • Maintaining excellent standards of cleanliness, hygiene and presentation • Ensuring dietary needs are catered for and stock levels are maintained • Leading the kitchen when required, including ordering, budgeting and supporting temp staff • Providing great customer service and responding to feedback • Following food safety, health & safety and allergen procedures • Keeping up to date with training, trends and seasonal ingredients What we're looking for • Experience in a catering or hospitality environment • Strong communication skills and a customer-focused approach • Good understanding of food hygiene, allergens and health & safety • A team player who is organised, proactive and calm under pressure • Flexible, reliable and confident working independently when needed • Food Hygiene Certificate (or willingness to complete training) Hours & location • 37.5 hours per week • Monday-Friday, 7am-3pm • Southampton Road, Salisbury • Occasional flexibility required to support wider business needs If you're a creative cook who enjoys working with fresh ingredients and wants a stable daytime role, I'd be pleased to share more details.