OPRA GROUP

As a leading innovator in alternative investment technology solutions and services, this business is also home to the industry s largest fund administrator, helping funds of all sizes from start-ups to today's largest funds. This is a hybrid role with 6-8 Days in the office per month About the Role We are seeking candidates with a strong fund accounting background to perform a Manager Role in the London office. The position involves proactively owning a number of key client relationships. Successful candidates would also be expected to build strong working relationships with their peers within the organisation and interact closely with Depositaries, Auditors, Fund Boards, the CBI and other key internal and external stakeholders. The role also involves managing teams of Fund Accountants. Successful candidates would also be expected to participate in and potentially own a number of strategically focused projects. This is a unique opportunity to join a dynamic and fast growing organisation. Benefits: Hybrid work model Competitive wellbeing package designed to support the overall wellbeing of staff Work-life balance, competitive holiday scheme An inclusive, welcoming, and diverse work environment Access to professional development and training The company supports upward and lateral mobility Training provided throughout an employee's career Competitive salary Opportunities to work with major financial institutions Working with best-in-class financial services technology A highly supportive culture. Your Responsibilities Ensure that all Client NAV deliverables for a team are completed and delivered on time, to the highest standard and in line with service level agreements and procedures Ensure that the Client continually receives a high-quality service and that positive client scores are maintained Continuously identify opportunities to enhance service and value proposition for clients Day to day management of all client and internal deliverables Ensure staff adhere to standard operating procedures and controls Ensure effective oversight of teams, monitoring KPI s in line with regulatory requirements Coordination and planning of NAV deliverables, financial statements, and tax work to ensure that all client requirements are met Build effective relationships with key internal and external stakeholders at all levels Regulatory Reporting Preferred Experience 5+ years of relevant industry experience Professional Qualifications preferred (ACCA, CA, CAIA, CFA, and CIMA) Proven track record in the production and review of NAV calculations, experience with financial statements preparation and review preferred Strong client relationship management and networking skills essential Ability to work independently and in a fast-paced environment Excellent analytical and problem-solving skills Strong business acumen and attention to detail Strong leadership and organizational skills Ability to work under pressure, manage tight deadlines Strong verbal and written communication skills Background Checks All offers of employment are subject to background verification checks, including 5-year employment history, proof of eligibility to work in hiring location, proof of address, credit check, and criminal record check (where permitted by local law). The accuracy of all information you submit as part of your application is vital and may be used as part of the background checking process should you be successful. Please apply today, we are waiting to hear from you!

We are looking for an experienced and driven Sous Chef to join a busy kitchen team. This is a fantastic opportunity for a talented chef to step into a leadership role, working closely with the Head Chef to deliver outstanding dishes and a smooth service. As a Sous Chef, you will take responsibility for managing the kitchen in the Head Chef s absence, supervising junior staff, and ensuring the highest standards of food quality, consistency, and hygiene. You ll play a key role in maintaining efficiency across the kitchen while helping to inspire creativity and teamwork. Locations: England Scotland Nationwide Key Responsibilities: Support the Head Chef in the day-to-day running of the kitchen. Supervise, train, and motivate junior chefs. Maintain high standards of food preparation, presentation, and portion control. Ensure compliance with food hygiene, health, and safety standards. Assist with menu planning, stock control, and ordering supplies. What We re Looking For: Previous experience as a Sous Chef or strong background as a Chef de Partie looking to progress. Excellent culinary skills and attention to detail. Strong leadership, organisational, and communication skills. A passion for food and a commitment to delivering quality under pressure. Why Join Us? This role is perfect for someone who wants to develop their career in a supportive, professional environment. As a Sous Chef, you ll be a vital part of the leadership team, with opportunities to influence menus, grow your skills, and progress further in your career. If you re ready to take the next step and showcase your talent, apply today to become our new Sous Chef.

We are looking for an enthusiastic and motivated Commis Chef to join a dynamic kitchen team. This role is a fantastic opportunity for someone eager to develop their culinary skills while working in a fast-paced, professional environment. As a Commis Chef, you will support the senior chefs with food preparation, ensure the kitchen is kept organised, and maintain the highest standards of hygiene and food safety. You ll gain hands-on experience across different sections of the kitchen, giving you the chance to grow your skills and progress in your career. Locations: England Scotland Nationwide Key Responsibilities: Assist with preparing ingredients and basic cooking under the guidance of senior chefs. Ensure food is stored, handled, and prepared safely. Maintain cleanliness and organisation in all kitchen areas. Contribute to a smooth kitchen service during busy periods. Follow instructions carefully and show a willingness to learn. What We re Looking For: A passion for food and a strong desire to learn. The ability to work well as part of a team. Good communication skills and a positive attitude. Previous experience as a Commis Chef is an advantage. Why Join Us? This is an excellent opportunity for someone starting their career in hospitality. As a Commis Chef, you ll gain valuable experience in all aspects of kitchen operations. If you re ready to take the next step in your culinary journey, apply today and join us as our new Commis Chef.

We are seeking a skilled and motivated Chef de Partie to join a talented kitchen brigade. This is a fantastic opportunity for an experienced chef who is passionate about food, thrives under pressure, and wants to be part of a professional and supportive team. As a Chef de Partie, you will take ownership of your section, ensuring dishes are prepared to the highest standard and service runs smoothly. You ll work closely with the Sous Chef and Head Chef, helping to deliver consistent quality and inspiring creativity in the kitchen. Locations: England Scotland Nationwide Key Responsibilities: Manage your section efficiently and maintain high standards of food preparation and presentation. Support junior team members, offering guidance and training where needed. Ensure compliance with food hygiene, health, and safety regulations. Assist the kitchen team in maintaining organisation and efficiency during service. Contribute ideas to menus and daily specials. What We re Looking For: Previous experience as a Chef de Partie or strong experience as a Commis Chef looking to step up. Excellent cooking skills and attention to detail. A positive, hardworking attitude with the ability to perform under pressure. Team spirit and a genuine passion for delivering great food. Why Join Us? This role offers the opportunity to develop your skills, work with fresh ingredients, and be part of a kitchen that values creativity and quality. As a Chef de Partie, you ll gain valuable experience, receive support from senior chefs, and enjoy clear career progression. If you re ready to take the next step in your culinary career, apply today to join us as our new Chef de Partie.

We are looking for a reliable and hardworking Kitchen Porter to join our busy team. This role is essential in keeping the kitchen running smoothly and supporting chefs and front-of-house staff to deliver the best possible service to guests. As a Kitchen Porter, you ll be responsible for maintaining cleanliness and organisation in the kitchen, ensuring all equipment and utensils are washed, and assisting with basic food preparation when required. You ll play a key role in creating a safe, hygienic, and efficient working environment. Locations: England Scotland Nationwide Key Responsibilities: Support the kitchen team by washing dishes, pots, pans, and utensils. Keep work surfaces, floors, and kitchen areas clean and tidy. Assist chefs with simple food prep when required. Manage deliveries and store food safely. Follow hygiene and safety regulations at all times. What We re Looking For: A hardworking and dependable attitude. The ability to work well under pressure in a fast-paced environment. Strong teamwork skills and a willingness to learn. Previous experience as a Kitchen Porter is beneficial. Why Join Us? This is a fantastic opportunity for someone looking to start or develop a career in hospitality. As a Kitchen Porter, you ll gain valuable experience, be part of a supportive team, and enjoy opportunities to grow within the business. If you re ready to roll up your sleeves and take on this exciting Kitchen Porter role, we d love to hear from you. Apply today!