Jubilee Catering Recruitment

A fantastic Daytime Hours Assistant Restaurant Manager job in Brampton (near Huntingdon) paying a salary of £28,000, is available within the on-site Restaurant of a popular Garden Centre. If you love the buzz of managing a busy Restaurant, but dislike the usual late shifts this could be the perfect job for you! Daytime Hours Assistant Restaurant Manager job in Brampton (near Huntingdon), Highlights: Salary of £28,000 40 hours per week, full time, permanent position. Straight shifts only (no split shifts). Shift times anything between 8am and 5pm/6pm latest. Alternative weekend shifts for a better work life balance! Uniform provided, 30% staff discount in the centre, discounted meals whilst working, Company pension. Free on-site parking. A supportive and friendly team around you in addition to employee assistance programmes Discounted staff menu offering while at work. Daytime Hours Assistant Restaurant Manager job in Brampton (near Huntingdon), Job Overview: Working within our great family business you ll balance your passion for hospitality with the rest of your life as we only ask you to work daytime hours! We re looking for an Assistant Restaurant Manager to help support the day-to-day running of our busy restaurant located within our Garden Centre. Open only during the day, our restaurant serves freshly cooked breakfasts, lunches, and afternoon teas. As Assistant Restaurant Manager, you ll work closely with the Restaurant Manager to help maintain our high standards across both the kitchen and front of house. You ll play a key role in supporting the team, ensuring great customer service, and helping with the smooth, efficient operation of the restaurant. This is a fantastic opportunity for someone with hospitality experience who s ready to take the next step, or for someone who s looking for a role with more structured hours and a friendly, supportive team. Our restaurants are at the heart of our garden centres and an important reason for customers to visit us. Your attention to detail and organisation will mean excellent customer service is as important to you as the ingredients on our menu. You ll be passionate about hospitality and enjoy working as part of a team to deliver great food and a brilliant customer experience. In your role as Assistant Restaurant Manager, you'll support the Restaurant Manager in motivating and guiding the team, helping to maintain high standards and a positive working environment. Your enthusiasm, reliability, and hands-on approach will make you a key part of the team especially during busy service times where you ll lead by example and offer day-to-day support to both the front-of-house and kitchen teams. Daytime Hours Assistant Restaurant Manager job in Brampton (near Huntingdon), Ideal Candidate: If you have supervisory or leadership experience within a busy Restaurant, we would love to receive your CV! If you are interested in this Daytime Hours Assistant Restaurant Manager job in Brampton (near Huntingdon), then please apply now!

A fantastic Sous Chef job in Ellesmere Port (Cheshire) paying a salary of up to £36,000 + tips, is available for a branded restaurant which has an excellent range of Mediterranean inspired fresh food on the menu. This company promotes on average 200 chefs per year into their first Head Chef role, so you would be joining a company that champions your development and progression, including paid qualifications. Sous Chef job in Ellesmere Port (Cheshire), Highlights: Salary negotiable up to £36,000 based on experience. Share of tips. 45 hours per week. Open to discussing flexible shifts speak to us to discuss your availability. 33% Discount across all the brands in the company for you, and 20% for your friends and family too. Discounted gym memberships. Health & Dental plans. Team socials work hard, play hard! Wagestream access your earned pay when you need it. Free parking available on site. Also accessible via public transport. Sous Chef job in Ellesmere Port (Cheshire), Job Overview: Be driven to smash targets with your team. Train and inspire your team to deliver food to be proud of. Support your Head Chef with food ordering, food preparation and stock control. Have mastered the art of working with a branded menu. Have confidence in managing Chefs and the wider Kitchen Team. Oversee that your team conforms to health and hygiene regulations. If you have fresh food experience as a Chef, we would love to receive your application! Equally, if you love the sound of this opportunity, but feel that Sous Chef might not be the right role for you at the moment, please still feel welcome to apply. We may be able to consider you for a more junior position with progression opportunities. Don t have a CV to hand? Give us a call on (phone number removed) to speak further!

This is an exciting opportunity for a chef who wants to push the business forward , elevate the food offering, and turn an already reputable kitchen into a genuine destination restaurant . Benefits £55,000 + performance bonus + tips Private medical insurance Free on-site parking Wednesday Saturday lunch & dinner Sunday lunch only Closed Monday & Tuesday Training & development budget Strong work-life balance The Role You ll take full ownership of the kitchen, shaping menus, leading the team, and using the hotel s two kitchen gardens and local suppliers to create outstanding seasonal dishes. The business is looking for a chef who can: Strengthen the brand and reposition the venue as a restaurant with rooms Develop food-led events, new services, and stronger local engagement Maintain GP at 70 and manage kitchen wage budgets Drive social media presence and champion the provenance of ingredients Lead, mentor and grow a small, talented brigade Deliver consistency that builds recognition, reviews and repeat business About You Passionate about seasonality, local sourcing, foraging and kitchen gardens Strong leader with excellent communication and team development skills Commercially aware with good understanding of GP, costing and budgeting Creative, ambitious, and motivated to push the business forward Collaborative, working closely with FOH and ownership If you re driven, ambitious and want the platform to put your stamp on a growing Cotswolds destination restaurant, we d love to hear from you. Apply today with your CV. Jubilee Recruitment acting as an agency on behalf of the client.

A fantastic Head Chef job in Shirley (near Birmingham) paying a package of £43k+ is available for a Neapolitan Pizzeria & Cafeteria. The Restaurant is part of a highly successful independent Hospitality group which has numerous locations across the Midlands. This company believes in providing great perks and benefits. Staff turnover is very low, meaning you will be joining a reliable and stable business with a supportive and professional working culture. Do you have strong experience making quality Neapolitan pizza dough from scratch? Do you take genuine pride and ownership in your work? If so, this could be the perfect opportunity for you within a vibrant and exciting brand! Head Chef job in Shirley (near Birmingham), Highlights: Base salary of £38,000 Tips/Tronc more than £5,000 per year. Potential to be given shares in the restaurant. Located conveniently on Shirley high street (B90 3AG). Free Parking - private parking for employees. Restaurant is open for breakfast, lunch & dinner - Combination of early, mid, or late shifts. Progression opportunities within a successful group. £500 to spend in our restaurant for every year of service! 20% discount off food AND drink when dining within the company restaurants with friends and family. FREE staff food on shifts. 28 days holiday. Celebrate your birthday with an EXTRA paid day off Head Chef job in Shirley (near Birmingham), Candidate Criteria: Experience of making Neapolitan pizza bases from scratch (made fresh, not frozen!) Pasta experience also required. Strong leadership qualities, someone who genuinely takes ownership of the kitchen. If you are interested in this Head Chef job in Shirley (near Birmingham), then please apply now!

Jubilee Hospitality are recruiting multiple waiters and waitresses for ongoing event work. Hospitality experience is required and a driving license with own transport is desired. Great opportunity to work flexible hours at great rate of pay to suit your needs! Apply now! Event Waiter & Waitress Job Role Waiters/Waitresses required for ongoing event work Great hourly pay to suit all experience levels Various shift patterns available Multiple locations throughout Coventry and surroundings Training will provided Great opportunity to work flexible hours at great rate of pay to suit your needs. Lots of locations available. Immediate and future events available. Ideal for students or part time workers looking for casual shifts. Good opportunity to socialise as well as working in some prestigious venues and meet some amazing people. Jubilee Hospitality have been recruiting and servicing event clients for 20 years. To find out more and join our amazing roles please get in touch today.

An independent hotel in South Birmingham is looking for a Sous Chef. This is an independent hotel with no head office, no chain or no management company you report to the supportive Head Chef and owner in including full scope on your food/menus. There is a small team here of 4 Chefs however its all relative the covers in the main restaurant are comfortable and you and the team can really focus on the food as well as really nice sit down weddings of upto 150. Sous Chef Snapshot: £37,000 - £38,000 You will be paid every 4 weeks (1 month you will get paid twice) Fresh, local and seasonal food Weddings of upto 150 for a sit down An attractive/sophisticated 60 cover a la carte restaurant Straight shifts Fully staffed kitchen If you are interested in this Sous Chef role South of Birmingham, then please apply

If you want steady weekday work, daytime hours and proper hourly pay, this is a great opportunity. We re recruiting multiple driving DBS Chefs to support a range of Education, Adult Care and Private Healthcare sites across Staffordshire. These roles offer consistency, routine and the flexibility to build a schedule that suits your life. Immediate starts available, with the option to pick up enhanced weekend shifts if you want the extra income. What you get £15 to £19 per hour Monday to Friday work Daytime hours for great work life balance Flexible shifts Ongoing temporary contracts Weekly pay and holiday accrual A mix of calm, well organised kitchen environments What you need Enhanced DBS (we can assist if you do not have one) Full driving licence and your own vehicle Reliable, positive attitude Experience working as a Chef Confidence working independently and adapting to new sites We are hiring multiple chefs who meet the above requirements. If you re interested - or know someone who would be - apply today and we ll get you started.

If you re a chef who wants beautiful venues, genuine balance and every hour paid, this is your moment. We re hiring chefs to support some of the Cotswolds most impressive event spaces, hotels, and country houses from relaxed breakfast service to high-end dinners and weddings. Not one to miss apply now. Expect varied days, great kitchens, strong teams and a pace that feels exciting rather than overwhelming. And the best bit? You stay in control of when you work. What s waiting for you: Up to £22 per hour DOE Gorgeous Cotswold hotels and event venues Daytime, evening and split shifts available No two days the same Every hour paid no unpaid overtime Consistent, reliable work Driving licence essential If you want to cook in beautiful surroundings without sacrificing your sanity, apply today and we ll get you started.

There are restaurants you work in, and then there are restaurants you grow with. This is one of the latter. We re representing a renowned, family-run Cotswolds restaurant approaching two decades of excellence a place where quality matters, ingredients lead, and the kitchen team cooks with intention. A menu rooted in nose-to-tail cooking , a deep respect for fresh seafood , and an unwavering focus on the very best seasonal produce. A kitchen where chefs collaborate, support each other, and genuinely take pride in the craft. Benefits of Chef role £35,000 £50,000 package (basic + service charge) Sundays & Mondays off every week Only two straight shifts 6 weeks of closure per year , including Christmas A long-standing, friendly team with exceptionally low turnover High-end ingredients, seasonal menus, and a real opportunity to cook properly A genuine family atmosphere no egos, no chaos, just good people cooking great food Who We re Looking For A chef with experience in a busy, quality-led kitchen Reliable, committed and calm under pressure Passionate about seasonality, seafood, and nose-to-tail cooking Someone who values teamwork as much as technique Must be able to legally work in the UK Live-out position (commutable to Stow-on-the-Wold) When you spend your days working with beautiful produce, trusted people, and a rhythm that respects your time, the job feels different. Better. More sustainable. If that resonates with you, we d love to speak. Send your CV or message directly for a confidential conversation. Jubilee Recruitment Representing excellence in hospitality for over 20 years

Two fantastic Bartender jobs in Shirley (Dickens Heath), paying £12.50 per hour plus tips, have become available for Bueno Restaurant & Sports Bar. This Restaurant & Sports Bar is a stunning venue which opened early this year and has already become very popular and is continuing to grow and expand. Whether you are looking for a job that can allow you to grow and develop further in your career in a great environment; or simply a job that can reliably offer you 30+ hours per week within a friendly and vibrant team, this could be perfect for you. Bartender job in Shirley (Dickens Heath), Highlights: £12.50 per hour plus tips 30+ hours per week (open to discussing higher or lower hours depending on your availability). Brand new Sports Bar which opened in April 2025. Free parking available on site. Currently open from lunch time, however there are plans to start opening in the mornings which will give you a better rotation of shift patterns. Current shift times vary between midday and around midnight depending on the day of the week. Excellent chance to grow and develop your career, if desired. Closed on Christmas Day spend it with your loved ones. 28 days annual holiday allowance. Bartender job in Shirley (Dickens Heath), Ideal Candidate: Previous experience within a Restaurant or Bar is preferred. Flexible to work evenings and weekends. Due to the requirement of serving alcohol, candidates must be at least 18 years old. If you are interested in this Bartender job in Shirley (Dickens Heath), then please apply now!

Join our pastry team and grow your talent now hiring a passionate Commis Pastry Chef! Benefits as C ommis Pastry Chef Up to 28k with paid overtime Sociable hours with no late finishes Training and development with experienced pastry chefs Supportive, creative, and inspiring work environment Beautiful campus environment Access to staff wellbeing programmes and school facilities Your Responsibilities as C ommis Pastry Chef Assist in preparation of pastries, breads, cakes, and desserts Support senior pastry chefs with mise en place and daily tasks Contribute to seasonal menu development and special event catering Maintain strict food safety, hygiene, and allergen standards Ensure consistency and quality in all products Contribute ideas and enthusiasm to new menu items About You Previous experience in a pastry or baking environment Basic understanding of pastry techniques and food preparation Strong work ethic and willingness to learn Attention to detail and passion for pastry Ability to work efficiently in a team and under pressure Genuine passion for delivering nutritious, high-quality meals Food Safety Level 2 required (higher qualifications desirable) If you want to continue doing what you love, while enjoying balance, creativity, and purpose, this is the ideal environment. Apply today with your CV we review every application with complete fairness and confidentiality.

What if you could keep doing what you love creating great food without the late nights, endless doubles, or relentless pressure? Benefits as Chef de Partie Up to 30k with paid overtime Sociable hours with no late finishes Opportunities for training and professional development Supportive, collaborative kitchen team Beautiful campus environment Access to staff wellbeing programmes and school facilities Your Responsibilities as Chef de Partie Prepare and present high-quality dishes with consistency and precision Manage your section efficiently, ensuring a smooth service Contribute to seasonal menu development and special event catering Maintain strict food safety, hygiene, and allergen standards Support and train junior kitchen staff when required Work collaboratively with the Head Chef and wider brigade to deliver an exceptional dining experience About You Proven Chef de Partie experience, or a strong Demi Chef ready to step up Background in high-end hospitality, premium catering, or contract catering preferred Confident with modern cooking techniques and kitchen operations Excellent communication and teamworking skills High standards of organisation, cleanliness, and attention to detail Genuine passion for delivering nutritious, high-quality meals Food Safety Level 2 required (higher qualifications desirable) If you want to continue doing what you love, while enjoying balance, creativity, and purpose, this is the ideal environment. Apply today with your CV we review every application with complete fairness and confidentiality.

If you want flexible hours, weekly pay and steady work across Gloucester, this is a great opportunity to jump into a range of well-run kitchens. We re recruiting Kitchen Porters and Kitchen Assistants for sports stadiums, staff canteens, education sites and more - with immediate starts available. Apply Now! Whether you want full time hours or shifts that fit around your lifestyle, we can offer consistent work with reliable pay. Why this is a great fit Up to £15 per hour Weekly pay Holiday pay accrued Flexible shifts to suit your schedule Opportunities across stadiums, canteens and schools Immediate starts available Supportive teams and varied working environments What you need British passport or right-to-work status Proof of National Insurance A full UK driving licence (preferred) Desirable Enhanced DBS certificate Access to your own vehicle If you want flexible, well paid work in busy, friendly kitchens, get in touch. Contact Josh on (phone number removed) or (url removed).

Want fun, flexible hospitality work where you can pick up shifts with friends and be part of some incredible events? From beautiful weddings to festivals, live music and big sporting fixtures - this is your chance to get involved and start earning. Apply now. Join our energetic and friendly team of Waiting and Hospitality Staff that support a wide range of venues across Gloucestershire. If you like variety and enjoy working in a lively, positive environment, you ll fit right in. What you get Up to £13.38 per hour + holiday pay Weekly pay Flexible shifts to fit around your life Mileage paid for drivers A variety of venues and events A chance to meet new people (and a referral bonus if you bring friends) Experience across bar work, plate waiting, barista roles, mixology and more Opportunities for progression in the hospitality sector What we re looking for Energetic, reliable and well-presented team members Great initiative and a friendly, professional approach Evening and weekend availability A driving licence is helpful but not essential Experience is great, but not required - full training is provided If you want flexible, enjoyable work and the chance to be part of a well-respected hospitality team, apply today and we ll get you started.

Are you a skilled DBS Chef with School or Nursery experience? Want flexible, well paid work across London that fits around your life? This is a great opportunity to earn, stay busy and make a real difference in children s day to day meals. Apply now! What You Get £16 to £20 per hour Weekly pay Flexible hours that suit your lifestyle Part time, temporary and ongoing role Work available across London Daytime, sociable hours Who This Suits Chefs with School or Nursery experience Chefs with an enhanced DBS (or willingness to obtain one) Anyone looking for flexible shifts or extra work Reliable chefs who enjoy preparing nutritious, child friendly meals Why Join Jubilee We support chefs across London with consistent, rewarding work in the education sector. Whether you want occasional shifts or a long-term placement, we have opportunities ready for you now. Apply today and start making a difference while enjoying a better balance. Are you a skilled DBS Chef with School or Nursery experience? Want flexible, well paid work across London that fits around your life? This is a great opportunity to earn, stay busy and make a real difference in children s day to day meals. Apply now! What You Get £16 to £20 per hour Weekly pay Flexible hours that suit your lifestyle Part time, temporary and ongoing role Work available across London Daytime, sociable hours Who This Suits Chefs with School or Nursery experience Chefs with an enhanced DBS (or willingness to obtain one) Anyone looking for flexible shifts or extra work Reliable chefs who enjoy preparing nutritious, child friendly meals Why Join Jubilee We support chefs across London with consistent, rewarding work in the education sector. Whether you want occasional shifts or a long-term placement, we have opportunities ready for you now. Apply today and start making a difference while enjoying a better balance.

Recruitment Resourcer - Hospitality Awesome Recruitment Resourcer role within hospitality based in Oxford. We are looking for a superstar resourcer to join our team. If you're looking for a great people-focused opportunity, this could be the perfect role for you. Apply now and speak to us directly! Benefits: Salary up to £25000 basic Great Commission structure Fantastic company Perks and High Street Discounts Holidays: 28 days including Bank Holidays Working patterns: Monday to Friday Working within a team of recruiters, you will have your own areas of responsibility to develop You would be working with hospitality businesses of all sizes; the role will include copywriting, telephone screening, and face-to-face interviewing. This is a fantastic, dynamic company to work for, with huge opportunities for progression, a great working environment, and some superb benefits that allow a great work-life balance. We are looking for Recruitment Resourcer with the following characteristics: Customer Focus Empathy Curiosity Empowerment Desire Integrity Ingenuity Key responsibilities: Developing and managing exceptional relationships with key stakeholders across the business. Take detailed client briefs and oversee fulfilment. Project Managing recruitment campaigns to timelines. Maintaining a database ensuring follow ups are completed regularly. Knowledge and experience required: Experience within hospitality would be beneficial. Ability to work to deadlines with excellent attention to detail A degree would be highly advantageous The company is based in Oxford and is easily commutable from the surrounding areas. For more information about these and other opportunities please contact

Jubilee are looking for Temporary Chefs with DBS! This is a great opportunity for any CDP, Sous Chef or Head Chef to take control of their career, achieve the work life balance you have been looking for, and work in new places. With great rates of pay and plenty of work across Birmingham and the Midlands, this is the ideal role for someone looking to make their next move What we Offer our Chefs Great rates of pay Hourly Pay get paid for every hour you work Weekly Pay Flexible Hours- choose when you want to work Work life balance The chance to work in different, interesting kitchens You will need Ideally at least 2 years' experience in Chef de Partie, Sous Chef or Head Chef roles A DBS Certificate To drive Have High working standards To be Reliable Proven knife skills Food Hygiene level 2 and Allergen Certificates Ability to be flexible Be able to travel across Surrey This role is perfect for hard-working, dedicated Chefs looking for exciting, stress-free work where you can be in charge of your own rota, work for some well-known and reputable establishments and find the joy in cooking again.

If you re a chef eager to jump into high energy events and earn top hourly rates, this is the perfect time to get involved. We have Event Chef roles available throughout the season, offering variety, strong pay and unforgettable venues. We re recruiting for temporary, part time and permanent positions across VIP sporting events, major festivals, large functions and premium dining experiences. Whether you re a Chef de Partie, Sous Chef or Head Chef, there are multiple roles available for confident, reliable chefs. Expect everything from large scale banqueting to festival cooking and opportunities to work alongside Michelin level teams ideal for building experience and growing your skill set. What s on offer: £14.50 £20.00 per hour depending on experience Weekly pay Paid travel and accommodation for out-of-area events Opportunities for Chef de Parties, Sous Chefs and Head Chefs A packed season of events and high-end venues Hands-on experience across a huge range of kitchen styles Jubilee has supported event chefs for more than 20 years, providing consistent work and access to some of the most exciting kitchens in the UK. If you re passionate, dependable, and ready for a busy season of cooking, we d love to hear from you. Apply today to join our event chef team. .

If you re a chef who enjoys variety, creativity and the buzz of working in different kitchens, this is a great opportunity. We re recruiting chefs of all levels to support a wide range of gastro pubs, restaurants and leisure venues across Shrewsbury, Telford and the surrounding area. Expect interesting menus, quality ingredients and a different atmosphere each week perfect if you love fresh food and want a better balance without committing to just one kitchen. What s on offer: £15 £18 per hour Weekly pay every hour worked is paid Flexible shifts to fit your lifestyle Access to a mix of exciting gastro pubs and fresh food venues Immediate starts available Consistent hours for those who want them Whether you re a Commis building experience, a confident Chef de Partie or a skilled Sous/Head Chef looking for more freedom, we d love to speak with you. If you want flexible work, great food and kitchens that keep things interesting, apply today and join the Jubilee chef team.

About the Role: We are looking for reliable and hardworking Kitchen Porters and Event Porters to join our agency team. You ll be working across a variety of venues including hotels, event spaces, stadiums, and private functions across Birmingham and the surrounding areas. Shifts are flexible, making this an ideal role for those looking to earn extra money around other commitments. Key Responsibilities: Assisting chefs and catering teams with cleaning and kitchen duties Washing dishes, utensils, and equipment either in pot, plate or glass wash Cloakroom duties on occasion also Keeping work areas clean, tidy, and safe Moving stock, equipment, and furniture as required for events Supporting event setup and breakdown when needed Following health & safety and food hygiene standards What We re Looking For: Previous experience as a Kitchen Porter, Catering Assistant, or Event Porter is an advantage but not essential A positive, can-do attitude and good team spirit Ability to work in a fast-paced environment Flexibility to work evenings, weekends, and sometimes at short notice What We Offer: Flexible shifts to suit your availability