Jubilee Catering Recruitment

An established, high-end events business in Bath is looking to recruit an experienced Event Sous Chef to support the delivery of premium events, including celebrity weddings, high-profile private functions and large-scale conferences. This is a hands-on role within a well-structured operation, producing fresh, high-quality food at volume , with strong attention to detail and presentation throughout. The role offers: Salary up to £48,000 A wide variety of high-end events and prestigious clients Strong company benefits Genuine career progression as the business continues to grow The ideal candidate will have: A strong fresh-food background Experience working at Sous Chef level (events or high-volume preferred) The ability to work calmly and effectively in a fast-paced environment A passion for quality, organisation and consistency This is an excellent opportunity for a Sous Chef who enjoys the pace and variety of events catering and wants to be part of a professional, ambitious business. To apply or for more information, please get in touch in confidence.

WORK LIFE BALANCE: One of London s most notable contract catering company s that specialises in B & I is on the look out for a strong Head Chef at their flagship sites which is a world-renowned accountancy firm in central London. The contacting catering company and key the client is looking to fully upscale the food offering so we are talking Fine Dining x Street Food x Creativeness . Head Chef Highlights: Salary Upto £55,000 Monday Friday occasional fine dining evening events Daytime Fine dining street food bowl food grab and go Automatic annual pay rise 40 Hours (dependent on business) You develop the food concept with your team. Iconic venue/building Closed Christmas Street food modern concepts with fine dining events Award winning company If you are interested in this Head Chef role, then please apply.

If you want extra income and a hospitality role that genuinely fits your lifestyle, we ve got options waiting. Whether you prefer full-time hours or a couple of shifts a week, Jubilee Hospitality offers flexible Front of House work across Banbury, Abingdon, Wantage and Witney. We supply FOH teams to some of the region s most exciting venues - lively pubs, gastro restaurants, fine dining establishments, event spaces and busy banqueting kitchens. Expect variety, great atmospheres and shifts that never feel the same. Front of House Roles in Banbury What you get: Up to £15 per hour Weekly pay PAYE with holiday pay added Monday to Friday shifts available Immediate start Evening and weekend work if you want it You ll join a passionate, energetic team and enjoy working in vibrant settings - with the freedom to choose exactly when you want to work. If flexible FOH work across North Oxfordshire sounds right for you, apply today and let s chat.

If you want steady weekday work, daytime hours and proper hourly pay, this is a great opportunity. We re recruiting multiple driving DBS Chefs to support a range of Education, Adult Care and Private Healthcare sites across Staffordshire. These roles offer consistency, routine and the flexibility to build a schedule that suits your life. Immediate starts available, with the option to pick up enhanced weekend shifts if you want the extra income. What you get £15 to £19 per hour Monday to Friday work Daytime hours for great work life balance Flexible shifts Ongoing temporary contracts Weekly pay and holiday accrual A mix of calm, well organised kitchen environments What you need Enhanced DBS (we can assist if you do not have one) Full driving licence and your own vehicle Reliable, positive attitude Experience working as a Chef Confidence working independently and adapting to new sites We are hiring multiple chefs who meet the above requirements. If you re interested - or know someone who would be - apply today and we ll get you started.

We re recruiting DBS Chefs to support schools and care facilities across Central and Greater London. If you re looking for steady weekday hours, daytime shifts and guaranteed hourly pay, this is a fantastic chance to secure reliable, well-balanced work in some of London s most organised kitchens. These environments offer structure, routine and a calmer pace, giving you predictable weeks while still letting you focus on quality cooking. What you ll get: £20 per hour Monday to Friday Daytime-only shifts Every hour paid Weekly pay plus holiday pay A genuine work life balance What s on offer: Flexible hours across Central, North, South, East and West London A range of school and care home kitchens Short term and long-term assignments available Well run sites with supportive, stable teams Already have a DBS? Perfect you can start quickly. Need one? We ll help you get it sorted. If you re a DBS Chef looking for dependable weekday work with strong pay and predictable hours, apply today and we ll get you started.

WORK LIFE BALANCE ALERT A Chef de Partie is required for a really warm, friendly, relaxed fresh food restaurant near Rugeley. Work life balance perks include 4 day week f inish no later than 9pm 40 hours per week and anything over 40 hours you will get paid overtime . Chef de Partie Job near Rugeley Highlights : Salary 40 hour contract - £30,000 - £32,000 DOE Plus Tips (around £2k) Paid overtime £ 4-day work week 3 days off Shifts start between 9:00 am and 11:00 am and finish between 5:00 pm and 9:00 pm Straight shifts Closed Christmas Paid breaks and free meals on shift Rotas planned 3 weeks in advance 2 free cinema tickets every month The Owner and Head Chef have really developed a great positive and friendly working environment in the kitchen and also FOH Chefs tend to stay here for a decent amount of time because of the work life balance the role is available due to a Chef moving abroad this role doesn t come up often! If you're passionate about fresh food and looking for a role that combines professional growth with work-life balance, please apply today for this Chef de Partie position near Rugeley.

WORK LIFE BALANCE: A leading contract catering company that specialises in high end law and accountancy firms is on the look out for a Mon Fri Chef de Partie Snr for a flagship law firm in Central London. You will be will be working in a brand new stunning property that has been redeveloped the last few years costing millions. You will be providing food for all the staff that work here as well as hospitality events. You will be working with fresh and seasonal food and you will have input into the menu the food will be anything from bowl food street food Michelin. CDP Snr Highlights: Salary £38,000 - £40,000 pa Overtime Paid Stunning locations and views of Central London Monday Friday Daytime Huge progression scope for Head Chef, Development and Area roles Occasional evenings that you get paid overtime for Fine dining street food bowl food grab and go 40 Hours (dependent on business) You develop the food concept with the Head Chef Closed Bank Holidays/Christmas Award winning company If you are interested in this CDP role in Central London, then please apply.

If you re a chef eager to jump into high energy events and earn top hourly rates, this is the perfect time to get involved. We have Event Chef roles available throughout the season, offering variety, strong pay and unforgettable venues. We re recruiting for temporary, part time and permanent positions across VIP sporting events, major festivals, large functions and premium dining experiences. Whether you re a Chef de Partie, Sous Chef or Head Chef, there are multiple roles available for confident, reliable chefs. Expect everything from large scale banqueting to festival cooking and opportunities to work alongside Michelin level teams ideal for building experience and growing your skill set. What s on offer: £14.50 £20.00 per hour depending on experience Weekly pay Paid travel and accommodation for out-of-area events Opportunities for Chef de Parties, Sous Chefs and Head Chefs A packed season of events and high-end venues Hands-on experience across a huge range of kitchen styles Jubilee has supported event chefs for more than 20 years, providing consistent work and access to some of the most exciting kitchens in the UK. If you re passionate, dependable, and ready for a busy season of cooking, we d love to hear from you. Apply today to join our event chef team. .

If you re a chef who enjoys variety, creativity and the buzz of working in different kitchens, this is a great opportunity. We re recruiting chefs of all levels to support a wide range of gastro pubs, restaurants and leisure venues across Shrewsbury, Telford and the surrounding area. Expect interesting menus, quality ingredients and a different atmosphere each week perfect if you love fresh food and want a better balance without committing to just one kitchen. What s on offer: £15 £18 per hour Weekly pay every hour worked is paid Flexible shifts to fit your lifestyle Access to a mix of exciting gastro pubs and fresh food venues Immediate starts available Consistent hours for those who want them Whether you re a Commis building experience, a confident Chef de Partie or a skilled Sous/Head Chef looking for more freedom, we d love to speak with you. If you want flexible work, great food and kitchens that keep things interesting, apply today and join the Jubilee chef team.

If you are a DBS Chef looking for steady hours, daytime shifts and a more balanced working week, this is a great opportunity. We are supplying DBS Chefs across a wide range of schools, hospitals and care homes throughout Reading and Berkshire, with flexible weekday work ready to go. These kitchens offer structure, routine and proper hourly pay, giving you the chance to enjoy consistency without losing the craft you love. What you get £15 to £20 per hour Monday to Friday Weekends available (if you want) Daytime hours & Weekly pay Paid for every hour you work Holiday pay A genuine work/life balance What s available Flexible shifts across Reading and Berkshire Multiple healthcare and education sites ready for chefs now Long term or temporary work your choice Calm, well organised kitchens with reliable hours It s very handy if you already have an Enhanced DBS - if not - don t worry, we can support you with the process of obtaining one. If you want steady, rewarding chef work with predictable hours and great pay, apply today and we ll get you started.

A Head Chef job in St Albans, paying a salary of up to £40,000 plus potential bonuses, has become available within a branded Pub with excellent further progression opportunities across the wider company. The Pub has recently undergone a refurb, and the experienced GM is looking for a driven individual to work alongside them to maximise this pub s potential. With a full kitchen team in place, in addition to the refurbishment, this vacancy is well positioned for the right person to come and hit the ground running. Head Chef job in St Albans, Highlights: Base salary up to £40,000 based on experience. Performance Bonus up to £4,000 annually. Recently undergone an exciting remodelling. Excellent opportunities to progress across the wider company at larger sites and other brands in the wider company. Further progression opportunities through paid for qualifications! Enhanced holiday allowance, 33 days. Strong team in place. 33% Discount across all the brands in the company for you, and 20% for your friends and family too. Discounted gym memberships. Health & Dental plans. Head Chef job in St Albans, Job Overview: Train and inspire your team to consistently deliver high-quality food to be proud of. Be driven to smash targets with your team driving sales and guest satisfaction. Kitchen management: food ordering, food preparation and stock control. Work with a branded menu. Oversee that your team conforms to health and hygiene regulations. If you are interested in this Head Chef job in St Albans, then please apply now!

An independent 55 bedroom hotel in South Birmingham is looking for a Sous Chef to support the Head Chef of 4 years as well as the other team. This is an independent hotel with no head office, no chain or no management company you report to the supportive Head Chef and owner in including full scope on your food/menus. Sous Chef Snapshot: £37,000 - £38,000 You will be paid every 4 weeks (1 month you will get paid twice) Fresh, local and seasonal food Weddings of upto 150 for a sit down An attractive/sophisticated 60 cover a la carte restaurant Straight shifts Fully staffed kitchen Uniform laundered If you are interested in this Sous Chef role South of Birmingham, then please apply!

Seeking reliable, passionate chefs to join our agency specifically to work with our 5-star hotel clients get to earn up to £20ph whilst choosing your rota! Breakfast chefs, CDPs, Sous Chefs, and Head Chefs are all required. Apply now! £15 £20 per hour dependant on experience and availability Paid holiday and pension available for chefs seeking long term agency work You chose your own rota we cover the rest Flexile shift times and start dates Breakfast chefs, Chef de Parties, Sous Chefs, and Head Chefs required Work one day a week - or seven - all options are covered Jubilee have been working with Premium hotels for over 20 years are eager to speak to chefs of all levels. Our client base in Central London includes some of the country s finest hotels. We are taking on more clients by the week and as such, require new agency chefs to join the team. Our consultants are highly experienced chefs themselves and want to work with like-minded professionals. If you are looking to join an agency for part time or full-time hours, please apply.

DAYTIME ONLY: A Sous Chef is required for an independent contract catering company. You and the team will be working with fresh produce completely bespoke to the clients needs. You will be working in a state of the art kitchen and catering for up to 500 meals a day from sandwich platters to fine dining. WORK LIFE BALANCE: Every evening off a busy day here would be to come in an hour earlier rather than an hour longer. Majority of the time you will be finishing around 3pm. Sous Chef Snapshot: Fulltime £35,000 - £40,000 DOE 45 hours per week 5 out of 7 Overtime Paid Christmas Off Fresh food Day shifts Free parking Uniform provided Straight shifts The ideal Sous Chef will be from a contract catering background or banqueting background due to the size and volume at this site. If you are interested in this Sous Chef role near Birmingham or any questions please apply.

A Pastry CDP is required for a well established hotel near Birmingham with big things on the horizon. You will be working in an established Pastry Team doing 40 hours per week with paid overtime @ £14.50ph available and working with a Head Pastry Chef (you as Pastry CDP) 1 x Pastry Commis Chef. Take a look of the highlights of this Pastry Chef de Partie role near Birmingham Salary £30k £32k 40 hours paid rate of £14.50 per hour Pastry Junior Sous in near future Luxury hotel Free gym and leisure membership One focus will be to bring ideas to improve even the further the afternoon tea concept. Straight Shifts Free Car Parking You will be exposed to all elements of the hotel including the award wining restaurant, stunning afternoon tea offering, weddings and spa. If you are interested in Pastry Chef de Partie hotel role near Birmingham, then please apply.

If you re after better balance without stepping away from quality cooking, this could be ideal. We re recruiting for agency roles within gastro pubs across Ross-on-Wye and the surrounding area. You ll have the opportunity to earn up to £18 per hour while choosing your own rota and working in fresh food-led kitchens. Opportunities are available across CDP, Sous, and Head Chef levels, offering a variety of shifts to suit your availability. £15 £18 per hour dependant on experience and availability Paid holiday and pension available for chefs seeking long-term agency work You choose your own rota we cover the rest Flexible shift times and start dates A wide mix of busy, food-led gastro pub kitchens Work one day a week or seven all options available Our client base in Ross-on-Wye includes some excellent gastro pubs where you can showcase your skills, work with seasonal produce, and enjoy genuine variety week to week. Apply today to start picking up gastro pub shifts that fit around you.