Heaton House Farm

Heaton House Farm is an award-winning venue on the Cheshire/Staffordshire border. As we continue to grow, we are looking for a motivated Banqueting Junior Sous Chef to join our dynamic kitchen team at Stableyard Catering, the North West's caterer of the year at The Wedding Industry Awards. The role is ideally full time and permanent working 4 days per week, with hours usually 8am - 6:30pm. About the Role: As Banqueting Junior Sous Chef, you will support the Sous and Head Chef in overseeing all aspects of the banqueting kitchen. You will help lead a dedicated team in delivering outstanding food for weddings, corporate events, private dining and large-scale functions - ensuring consistency, creativity and excellence at every stage. Key Responsibilities: Assist in managing the day-to-day running of the banqueting kitchen Lead by example in delivering exceptional food quality and presentation Ensure all dishes are prepared and served to the highest standards and within time constraints Support with menu development, food tastings and bespoke client requests Train, mentor and develop junior kitchen staff Oversee food hygiene, safety, and cleanliness standards in line with regulations Help with stock control, ordering and minimising waste What We're Looking For: Previous experience as a Junior Sous Chef or Senior Chef de Partie in a banqueting, hotel or events environment A strong background in high-volume, quality food production A natural leader with excellent organisational and time management skills A passion for food and attention to detail Level 2 or 3 Food Safety & Hygiene certification (or willing to obtain) Ability to remain calm under pressure and meet tight deadlines We operate a TOIL system to ensure good work-life balance. What we offer in return A rewarding experience - working as part of a friendly, award-winning team Variety - no two days are ever the same! Support - we are a friendly family run company and care about our team like they are part of the family Progression - as our company grows, so can you! Flexibility - this includes flexibility in working days (including evenings, weekends, and bank holidays) and working hours (we don't work Christmas Day or Boxing Day!) Staff events - we work hard but enjoy spending time celebrating our success Guest experience - you get to stay overnight at the farm to experience our rooms! Discounts - we believe in giving back, so you get discounts on tickets and products! Staff Referral scheme - Rewards for bringing more team players to our family TOIL system - time off in lieu offered for extra hours worked Insurance - life & permanent health insurance (after qualifying period) Pension Scheme 28 days holiday (including bank holidays, prorate for part-time) - increasing with service to a maximum of 33 days Reward programmes - we recognise and reward those who have worked for us for a long time Free car parking! REF-

Stableyard Catering, based at the award-winning Heaton House Farm on the Cheshire/Staffordshire border, is expanding our exceptional kitchen team. We're looking for a passionate Chef de Partie to help deliver incredible food for weddings, private dining, and high-end events. If you're driven, creative, and thrive in a fast-paced environment - we'd love to hear from you. About the Role: As Chef de Partie, you'll take responsibility for a specific section of the kitchen, working closely with the Sous and Head Chef to prepare and present outstanding dishes. You'll help guide junior team members, maintain high food and hygiene standards and play a key role in delivering menus that wow our guests. Key Responsibilities: Take ownership of your section - ensuring all dishes meet our high standards of taste and presentation Prepare for service with efficiency, precision, and creativity Support with the delivery of large-scale banqueting events and bespoke menus Supervise junior chefs and support their training and development Uphold strict food safety, hygiene and allergen practices at all times Work with the team on stock control, ordering and minimising waste Collaborate with front-of-house and events teams for seamless service What We're Looking For: Previous experience as a CDP or strong Commis Chef ready to step up A passion for food and commitment to consistently delivering quality Experience in banqueting, events or high-volume catering Strong communication and teamwork skills Confidence working under pressure and managing time effectively Level 2 or 3 Food Safety & Hygiene certificate (or willing to obtain) A proactive, can-do attitude and desire to grow within a successful team What We Offer in Return: A rewarding role in a friendly, award-winning kitchen team Variety - every day brings something different Career progression opportunities as our business continues to grow A supportive, family-run company that truly values its people Staff benefits including: TOIL system (time off in lieu for extra hours worked) Life and permanent health insurance (after qualifying period) Pension scheme Staff referral rewards Exclusive staff discounts Fun team events and celebrations Free parking 28 days holiday (inc. bank holidays), rising to 33 days with service Guest experience - stay overnight and enjoy our venue for yourself! REF-

Heaton House Farm is an award-winning venue on the Cheshire/Staffordshire border. As we continue to grow, we are looking for a motivated Banqueting Junior Sous Chef to join our dynamic kitchen team at Stableyard Catering, the North West's caterer of the year at The Wedding Industry Awards. The role is ideally full time and permanent working 4 days per week, withhours usually 8am - 6:30pm click apply for full job details

Join Our Team as a Chef de Partie at The Knot Inn! Why Join Us: Competitive Salary: From £28,000 to £33,000 plus Tronc Work-Life Balance: Enjoy a schedule of 4 days on with 3 days off. State-of-the-Art Kitchen: Work in a fully renovated kitchen equipped with advanced facilities, including Rationals, iVario cooking centre, Thermomix, induction cooking, and a new ventilation system. Creative Input: Have a say in menu design and contribute to creating our weekly specials. About the Role: As our Chef de Partie, you will be a key player in our kitchen, helping to prepare and present high-quality dishes. This role is ideal for someone passionate about fresh, local produce and eager to develop their culinary skills. Key Responsibilities: Food Preparation: Prepare and cook dishes to the highest standards. Menu Development: Contribute ideas for menu design and weekly specials. Team Collaboration: Work closely with the Head Chef and the kitchen team to ensure smooth operations. Quality Control: Maintain high standards of food hygiene and safety. Ideal Candidate: Experience: Previous experience as a Chef de Partie is preferred, but we welcome passionate cooks ready to step up. Passion for Food: A genuine love for cooking and creating dishes from fresh, local produce. Team Player: Strong communication skills and the ability to work well within a team. Creativity: Enthusiasm for contributing to menu ideas and specials. What We Offer: Modern Facilities: Work in a state-of-the-art kitchen. Career Growth: Opportunities to develop your skills and advance within the company. Supportive Environment: Be part of a friendly, family-run company that values its team members. Prompt Feedback: We provide feedback to all applicants within 7 days. REF-