Flexible Workforce Solutions Ltd

Sous Chef Edinburgh City Centre Boutique hotel, bar & restaurant one of Edinburgh's most iconic venues £40,000 OTE (inc. tronc) The Role We're recruiting a Sous Chef for one of Edinburgh's best-known and most celebrated hospitality venues a boutique hotel, bar and restaurant with a reputation for high energy, high standards, and a night-out experience that keeps guests coming back. This is a genuine number two role. You'll be working closely with the Head Chef to lead the brigade, maintain quality across a busy multi-outlet operation, and help drive the kitchen forward. What We're Looking For Proven Sous Chef experience in a quality, high-volume environment Confident leading a section and deputising for the Head Chef Strong on organisation, food cost, and prep management Calm under pressure with the ability to motivate a team during busy service A high standard of food knowledge with a passion for quality and consistency Why This One One of Edinburgh's most recognisable and respected hospitality brands Competitive OTE with a well-established tronc scheme A fast-paced, varied role across hotel dining, bar food, and events Real scope to develop within a venue that takes its food seriously Interested? Send your CV and we'll be in touch. All applications handled in strict confidence No sponsorship available.

Junior Sous Chef Location: The Mallard Hotel, Edinburgh Salary: Circa £14.00 per hour Hours: 48 hours per week (annualised contract) Flexible Workforce Solutions are proud to be partnering with The Mallard Hotel in Edinburgh to recruit a talented and driven Junior Sous Chef . This is an excellent opportunity to join a reputable hotel kitchen where standards, consistency, and team culture are key, offering stability through an annualised hours contract. The Role As Junior Sous Chef, you will work closely with the Head Chef and Sous Chef to support the day-to-day running of the kitchen. You'll play a vital role in maintaining high standards, leading sections during service, and developing junior team members. Key Responsibilities - Supporting the senior kitchen team with daily kitchen operations - Assisting in delivering consistently high-quality dishes - Leading sections confidently during busy service periods - Training and mentoring junior chefs - Ensuring compliance with food safety and hygiene standards - Assisting with stock control and reducing waste What We're Looking For - Previous experience as a strong Chef de Partie or Junior Sous Chef - A passion for quality food and attention to detail - Ability to thrive in a fast-paced hotel environment - Strong leadership and communication skills - A positive, hands-on approach and team-focused mindset What's on Offer - Competitive pay circa £14.00 per hour - Stable income with a 48-hour annualised contract - Opportunity to grow within a professional hotel kitchen - Supportive and structured working environment If you're looking to take the next step in your culinary career within a respected Edinburgh hotel, we'd love to hear from you. Apply now through Flexible Workforce Solutions to learn more.

Breakfast Chef - Full Time (Daytime Hours) Location: East Lothian Hours: 40 hours per week Shift Pattern: 07:00 - 15:00, 5 days per week Job Type: Full-time, Permanent / Ongoing Job Summary Flexible Workforce Solutions is recruiting a Breakfast Chef for a well-established hospitality kitchen in East Lothian. This is a full-time, daytime role offering consistent hours and an excellent work-life balance. The role is ideal for an experienced chef who enjoys early shifts, thrives in a fast-paced breakfast service, and takes pride in delivering high-quality food. Key Responsibilities - Prepare and cook breakfast dishes to a high standard - Deliver efficient service during busy morning periods - Maintain food safety, hygiene, and health & safety standards - Ensure kitchen cleanliness and organisation at all times - Assist with food preparation and stock rotation - Work effectively as part of a professional kitchen team Essential Skills & Experience - Previous experience as a Breakfast Chef or Chef de Partie - Strong knowledge of food hygiene and safety regulations - Ability to work well under pressure - Good time management and organisational skills - Reliable, punctual, and professional attitude What's in It for You - Daytime hours only - finish by 15:00 - Stable 40-hour working week - Consistent shift pattern - Competitive hourly rate (dependent on experience) - Opportunity to work in a respected hospitality environment How to Apply Apply today via Flexible Workforce Solutions. Immediate starts may be available for the right candidate.

Senior Chef de Partie Edinburgh City Centre £13.25 per hour 35-45 hours per week Good Tips (TRONC) There's never been a more challenging time for the hospitality industry - or more opportunities for hard-working, reliable chefs. We are working with a respected, industry-leading client to help staff their kitchen with the next generation of professional cooks. This is the kind of kitchen that will stand you in good stead for a career in hospitality. Positive energy, reliability, hard work and a willingness to learn are the most crucial qualities for success in the industry right now - if you have Senior Chef de Partie experience or good CDP experience in a similar, high-volume role, we would love to hear from you. If you believe you have all the right qualities, but haven't managed to get the experience yet, get in touch - character and ambition go a long way right now. The Role As Senior Chef de Partie, you will be responsible for running your section and ensuring dishes are prepared and presented to a high standard. You'll work closely with the wider kitchen team to maintain smooth service and uphold kitchen standards. You'll bring, and also learn, technique, recipes, speed of work and dedication to consistency. Key Responsibilities - Managing your section during prep and service - Preparing, cooking, and presenting dishes to a consistently high standard - Supporting and guiding junior team members - Maintaining food hygiene and safety standards - Assisting with stock control and reducing waste - Contributing to menu ideas and daily specials Non-negotiables - Experience as a Senior Chef de Partie or a strong CDP ready to progress - Professional attitude - hard-working, well-presented, a team player - Desire to learn and grow as a chef - Eye for details and consistency - Strong interest in real food and good cooking What's on Offer - Competitive hourly rate of £13.25 per hour and great tips that reflect the hard work expected of staff - Flexible full-time hours (35-45 per week) - Opportunity to develop within a supportive kitchen team - Career progression within a respected Edinburgh venue If you're serious about building a career in cooking and feel ready to test yourself in a demanding, but rewarding kitchen, we'd love to hear from you. Apply now through Flexible Workforce Solutions to find out more. Flexible Workforce Solutions are acting as the recruiter on behalf of our client - there is no Visa Sponsorship available for this role.

Kitchen Porters Flexible Work Casual shifts across Edinburgh and beyond £15.07ph (inclusive of holiday pay) We're looking for hard-working, reliable Kitchen Porters ready to work across Edinburgh, East Lothian and beyond. We are especially keen to talk to drivers with their own transport. Kitchen porters are the bedrock of a well-run, professional kitchen and agency work is a great way to gain wider experience, make better money and get variety and flexibility in your work life. Perfect for students, freelancers, or anyone wanting a second income with work that fits around their lifestyle. What You'll Get £15.07 per hour (£13.45 basic + rolled-up holiday pay) Tips on most shifts Flexible shifts - you choose when you work Opportunities across a range of Edinburgh's top independent operators Supportive teams and varied kitchen environments Where You'll Work Edinburgh City Centre and surrounds, including East Lothian. We're Looking For Hard working, reliable people who can keep pace in a busy kitchen Individuals who can find that extra gear when service gets intense Organised, proactive workers with a great attitude Confident people who can step into new environments and get up to speed quickly Willingness to travel ( driving is a bonus ) Requirements Basic Health & Safety and Food Safety training We'll facilitate this through our online training platform Ability to work efficiently in fast paced kitchens Right to Work in the UK (essential) If you want flexible work, great teams, and the chance to be part of Edinburgh's vibrant hospitality scene - apply now to join our books. Right to Work in the UK required. No sponsorship available.

Are you passionate about creating exceptional culinary experiences and ready to take the next step in your career? We are seeking a dedicated Sous Chef on behalf of our esteemed client to join a dynamic team in East Lothian . Working in a newly equipped kitchen with a fantastic team, you will have the opportunity to grow within a large, well-established company . This countryside bistro is cooking to a great standard with local, fresh ingredients, and to a level on par with 1 AA rosette. With a competitive salary of circa £35,000 plus great tronc/tips (circa £6,000 per year), this is an opportunity not to be missed. This is an hourly paid position so you will be paid for every hour you work. Newly equipped kitchen, cooking with fresh, local ingredients Opportunity to grow within a large, well-established, multi unit company Mentoring junior colleagues to provide a supportive environment Preferred Requirements: Proven experience as a Junior Sous/ Sous Chef Demonstrated management skills in a fast-paced kitchen environment Passion for creating exceptional dishes using fresh, high-quality ingredients Ability to thrive during busy weekend trade Experience in mentoring and developing junior colleagues A UK driving license with access to a vehicle due to location Preferred Qualifications: Culinary qualifications or relevant certifications Proven track record of delivering high-quality, fresh food in a similar setting Strong communication and leadership skills Flexible Workforce Solutions are acting as the recruitment agency for this role and not the direct employer. No Visa sponsorship provided, applicants will need to demonstrate their Right to Work in the UK as part of the application process.

Chef de Partie Location: Edinburgh Salary: Competitive hourly rate (DOE) Hours: Full-time, hourly paid Flexible Workforce Solutions are pleased to be working with a busy and well-established hospitality venue in Edinburgh to recruit a skilled and reliable Chef de Partie . This is a great opportunity to join a fast-paced kitchen where quality, consistency, and teamwork are key to success. The Role As Chef de Partie, you will take ownership of your section and play an essential role in maintaining kitchen standards during service. You'll work closely with the wider team to ensure smooth operations and high-quality food delivery. Key Responsibilities - Running your section efficiently during prep and service - Preparing, cooking, and presenting dishes to a high standard - Supporting junior chefs and maintaining team structure - Ensuring all food hygiene and safety standards are met - Assisting with stock control and minimising waste - Contributing ideas for menus and daily specials What We're Looking For - Experience as a Chef de Partie or a strong Commis Chef ready to step up - Passion for fresh, high-quality food - Ability to work effectively in a fast-paced environment - Strong work ethic and a positive, team-focused attitude - Good organisation and attention to detail What's on Offer - Competitive hourly rate (dependent on experience) - Stable full-time hours with flexibility - Opportunity to develop within a supportive kitchen team - Chance to grow within a well-regarded Edinburgh venue If you're looking for your next move in a rewarding kitchen environment, we'd love to hear from you. Apply today through Flexible Workforce Solutions to find out more.