Leo Recruits

Job Description: We are looking for compassionate and reliable Care Workers / Carers to support individuals with their daily living activities. The role involves providing personal care and assisting service users to maintain their independence and wellbeing. Key Responsibilities: Assisting with personal care (washing, dressing, grooming) Supporting with daily activities and mobility Preparing meals and assisting with feeding if required Providing companionship and emotional support Administering medication (if trained) Maintaining accurate care records Requirements: Right to work in the UK Healthcare training certificates / Care Certificate Enhanced DBS on the update service Previous care experience preferred Good communication skills

We're seeking a compassionate and experienced Healthcare Assistant to join our team in Brighton. As a Healthcare Assistant, you'll provide essential care and support to patients, ensuring their comfort and dignity. Responsibilities:- Provide high-quality patient care, including assistance with daily living activities Maintain accurate records and reports Work effectively with our healthcare team to deliver personalized care Develop strong relationships with patients, families, and healthcare professionals Requirements:- Enhanced DBS clearance Up-to-date Service relevant Health Care trainings Care Certificate NVQ Level 3 in Health and Social Care (desirable) What We Offer:- Competitive salary Opportunities for professional development Supportive team environment

Job Title : Senior Sous Chef Location : Surrey Salary : £45,000 Job Type : Permanent Company : LEO Recruits Job Summary: LEO Recruits seeking an experienced Senior Sous Chef to join our team in a 4-star hotel. The successful candidate will be responsible for leading a team of kitchen staff, ensuring high culinary standards, and driving performance improvement. You will work closely with the Head Chef to implement changes, develop the team, and maintain a safe and efficient kitchen environment. Key Responsibilities: 1. Team Leadership: Motivate and develop the kitchen team to meet hotel specifications and targets. 2. Food Quality and Safety: Ensure minimum food wastage, HACCP compliance, and adherence to food hygiene regulations. 3. Training and Development: Train new and existing staff on culinary standards, menu preparation, and presentation. 4. Customer Service: Respond to customer enquiries and concerns. 5. Menu Development: Assist in designing new menu choices and collaborating with the Head Chef on menu development. 6. Kitchen Operations: Oversee daily kitchen operations, including stock ordering, staff rotas, and paperwork. 7. Leadership in Head Chef's Absence: Fully run the kitchen on Head Chef's days off and holidays. Skills and Specifications: 1. Experience: At least 4 years as a Sous Chef in a formal or fine dining environment. 2. Leadership: Proven team management and leadership skills. 3. Communication: Good verbal and written English skills. 4. Culinary Expertise: Passionate about cooking and presenting food to high standards. 5. Banqueting Experience: Experience in catering for large events and fine dining. Education and Qualifications: 1. GCSEs: 5 GCSEs grade A-C, including maths and English. 2. NVQ Level 2: Qualified to a minimum of NVQ Level 2 in a relevant field. 3. Food Hygiene and Safety: Relevant certifications, such as Food Hygiene and Health & Safety. Benefits: 1. Competitive Salary 2. 28 days annual leave 3. Pension scheme 4. Free meals on duty 5. Free parking 6. Friends and family rates