Trinity Industrial
Amblecote, West Midlands
We are currently recruiting for a reliable and experienced Relief Chef/Cook to join our client's team on a temporary basis. Working within a 5-star rated kitchen, the successful Chef/Cook will provide nutritious, appetising meals while ensuring the highest standards of food safety, hygiene and dietary compliance. This Chef/Cook role requires confidence working within a healthcare environment where attention to detail, compassion and patient safety are essential. Essential Qualifications Applicants must hold: Level 2 Food Safety in Catering (or higher) Food Allergen Awareness Certification Relevant culinary qualification or significant professional experience as a Chef or Cook A valid DBS certificate or be willing to undergo a DBS check Essential Skills & Experience Previous experience working as a Chef , Cook , or Chef/Cook within a hospice, hospital, care home or healthcare setting Understanding of, or ability to work strictly within, IDDSI guidelines for texture-modified diets Strong knowledge of allergen management and cross-contamination prevention Experience completing Safer Food Better Business (SFBB) documentation Excellent communication skills and fluent spoken English Ability to work calmly and professionally in a sensitive care environment Key Responsibilities As a Relief Chef/Cook , your duties will include: Preparing and serving meals in accordance with approved recipes and portion controls Producing high-quality main meals, soups and desserts through batch cooking methods Ensuring all patient dietary requirements, allergies and texture-modified diets are followed accurately Collecting and processing patient meal orders daily Completing preparation tasks for the following day's service Maintaining accurate food safety records, including temperature monitoring and cleaning schedules Following all colour-coded food preparation and allergen control procedures Adhering to Clean As You Go (CLAYGO) standards at all times Monitoring stock levels and reporting shortages to the Catering Manager Working collaboratively with catering, nursing and clinical teams to support patient care Professional Expectations Be ready to commence duties at 07:55 or 11:55 Remain available on the kitchen floor until 13:45 or 17:45 unless authorised otherwise Demonstrate reliability, punctuality and the ability to work independently as a professional Chef/Cook Adapt quickly to changing patient needs, including urgent dietary requests and late admissions Understand the importance of maintaining dignity, respect and exceptional standards when supporting patients receiving hospice care About You This position would suit an experienced Chef , Cook , or Chef/Cook who takes pride in delivering excellent food and understands the important role that a Chef plays in providing comfort, care and dignity to patients. The successful Chef/Cook will be passionate about maintaining high standards and contributing positively to the healthcare environment. This is a temporary position but may lead to a longer-term opportunity for the right Chef/Cook .
We are currently recruiting for a reliable and experienced Relief Chef/Cook to join our client's team on a temporary basis. Working within a 5-star rated kitchen, the successful Chef/Cook will provide nutritious, appetising meals while ensuring the highest standards of food safety, hygiene and dietary compliance. This Chef/Cook role requires confidence working within a healthcare environment where attention to detail, compassion and patient safety are essential. Essential Qualifications Applicants must hold: Level 2 Food Safety in Catering (or higher) Food Allergen Awareness Certification Relevant culinary qualification or significant professional experience as a Chef or Cook A valid DBS certificate or be willing to undergo a DBS check Essential Skills & Experience Previous experience working as a Chef , Cook , or Chef/Cook within a hospice, hospital, care home or healthcare setting Understanding of, or ability to work strictly within, IDDSI guidelines for texture-modified diets Strong knowledge of allergen management and cross-contamination prevention Experience completing Safer Food Better Business (SFBB) documentation Excellent communication skills and fluent spoken English Ability to work calmly and professionally in a sensitive care environment Key Responsibilities As a Relief Chef/Cook , your duties will include: Preparing and serving meals in accordance with approved recipes and portion controls Producing high-quality main meals, soups and desserts through batch cooking methods Ensuring all patient dietary requirements, allergies and texture-modified diets are followed accurately Collecting and processing patient meal orders daily Completing preparation tasks for the following day's service Maintaining accurate food safety records, including temperature monitoring and cleaning schedules Following all colour-coded food preparation and allergen control procedures Adhering to Clean As You Go (CLAYGO) standards at all times Monitoring stock levels and reporting shortages to the Catering Manager Working collaboratively with catering, nursing and clinical teams to support patient care Professional Expectations Be ready to commence duties at 07:55 or 11:55 Remain available on the kitchen floor until 13:45 or 17:45 unless authorised otherwise Demonstrate reliability, punctuality and the ability to work independently as a professional Chef/Cook Adapt quickly to changing patient needs, including urgent dietary requests and late admissions Understand the importance of maintaining dignity, respect and exceptional standards when supporting patients receiving hospice care About You This position would suit an experienced Chef , Cook , or Chef/Cook who takes pride in delivering excellent food and understands the important role that a Chef plays in providing comfort, care and dignity to patients. The successful Chef/Cook will be passionate about maintaining high standards and contributing positively to the healthcare environment. This is a temporary position but may lead to a longer-term opportunity for the right Chef/Cook .
