Working within contract catering looking for an experienced breakfast chef (CDP) to work on a temp contrat as soon as possible Must have allergens and food safety and minimum 1 yeares experience Must have own chef whites, knives and safety shoes
Oct 07, 2025
Seasonal
Working within contract catering looking for an experienced breakfast chef (CDP) to work on a temp contrat as soon as possible Must have allergens and food safety and minimum 1 yeares experience Must have own chef whites, knives and safety shoes
Working within contract catering looking for an experienced breakfast chef (CDP) to work on a temp contrat as soon as possible Must have allergens and food safety and minimum 1 yeares experience Must have own chef whites, knives and safety shoes
Sep 23, 2025
Seasonal
Working within contract catering looking for an experienced breakfast chef (CDP) to work on a temp contrat as soon as possible Must have allergens and food safety and minimum 1 yeares experience Must have own chef whites, knives and safety shoes
Recruiting for a permanent strong Chef de partie to work within a hotel in a beautiful location The right canddiate must be able to drive, work any 5 days over 7 based on a 45 hour week. overtime available and paid for Must have experience working in a hotel or gastro and have great communication skills and able to work in a small team Duties include, and are not limited to: Assisting in and running any and all sections of the kitchen as directed by the Sous/Head Chef Ensuring the necessary preparation in your station is completed in a timely manner and to the highest standard Practising excellent waste/stock control Cooking effectively, to a consistent high standard, with excellent quality control Ensure all areas - not just your own, are kept organised and clean in line with the expectation of the Sous/Head Chef Be passionate and proactive - seek to develop yourself in all areas, all the time Ensuring all Health & Safety policies and practices are followed at all times Own transport is essential as the hotel is not served by public transport. Benefits : Company events Discounted or free food Employee discount Life insurance On-site parking Referral programme Sick pay If you think this will suit you please apply today INDHS
Sep 23, 2025
Full time
Recruiting for a permanent strong Chef de partie to work within a hotel in a beautiful location The right canddiate must be able to drive, work any 5 days over 7 based on a 45 hour week. overtime available and paid for Must have experience working in a hotel or gastro and have great communication skills and able to work in a small team Duties include, and are not limited to: Assisting in and running any and all sections of the kitchen as directed by the Sous/Head Chef Ensuring the necessary preparation in your station is completed in a timely manner and to the highest standard Practising excellent waste/stock control Cooking effectively, to a consistent high standard, with excellent quality control Ensure all areas - not just your own, are kept organised and clean in line with the expectation of the Sous/Head Chef Be passionate and proactive - seek to develop yourself in all areas, all the time Ensuring all Health & Safety policies and practices are followed at all times Own transport is essential as the hotel is not served by public transport. Benefits : Company events Discounted or free food Employee discount Life insurance On-site parking Referral programme Sick pay If you think this will suit you please apply today INDHS
