Contract Options

Temp positions available for Fine Dining and Events. Must be experienced within front of House, Waiting staff, presentable, and great communication. Must have black smart trousers, white shirt, black smart shoes. Clean smart and well presented We cannot accept facial piercings The role is for fine dining and events and will require an enhanced DBS for some events.aswell as having a Food safety Level 2 certificate and Allergens. Meeting and greeting, serving All candidates will be expected to assist clearing up as a team at end of the event IND/HS

Temp positions available for a catering assistant, general assistants and Kitchen Porters to work within a large corporate company bbased in Dunton to work with a catering team Must hold a food safety level 2 and allergens certificate and have black trousers, black plain top and safety shoes. working as part of the catering team assisting with breakfast, lunch service and flexible on all requests from the team to provide a smooth running, hygienic food service. Assist in food prep if required, serving, till operations, sanitising and tidying Temp positions are weekly paid and payroll can split across a 2 week period. IND/LS

Temp posiitons available to work within a catering team for a large company based in Hounslow Heath The role will require assisting the catering team with food service with dayshift and nightshift available. To make sure the team have hands on help with food prep, making sure work stations are clean and sanitised, serving, till operations and general housekeeping throughout the shifts. Must have a level 2 food safety and allergens food tolerance certificate and plain balck top, black trousers and safety shoed/boots. IND/LS working hours are 10am-2pm or 10:30pm to 2:30am and will require the candidates to live local due to public transport, if you drive parking is available on site.

Recruiting a strong Executive chef for a 9 month fixed term contract and then to go perm within a fine establishment for conference and catering Must be an Executive Chef who can work on own initiative, taking the lead and responsibility of running the kitchens, developing menu's, making sure health and safety continues at 90% achieved Experience working with Safron Supporting the food production Manager with leadership skills and experience, maintaining high standards of food quailty, presentation and service at all time. Managing the orders and stock. Keeping the team motivated in delivering excellence in customer service Investigate any concerns and responsive with solutions and taking corrective action Hold regular meetings with the team making sure all policies and procedures are communicated effectively IND/HS

a Temp opportunity for an ongoing cleaner to work Monday to Friday 7am - 12noon Commencing from 11 December - 31st December and again in January MUST HAVE A DBS (No criminal convictions spent or pending) Must have Non-branded black t-shirt, dark colour trousers and non-slip safety shoes. Ensure you bring a black warm jumper in case it is cold on site. Experience in cleaning IND/LS

A new opportunity has come up to work with a well established client based in Witney to work both front and back of house Monday to Sunday, working 5 days out of 7. Working 5 days out of 7. Assist in back of house on Chef request The premises are closed in the Christmas Holidays Must be able to drive as location is difficualt to get too or leave within a 2 mile radius While working temp to perm you must have black trousers, black plain top, smart shoes for front of house and safety shoes for back of house IND/LS

Recruiting an experienced Sous chef with a contract catering background to work within a well established company in Witney. Working hours are Monday - Friday 7am - 3pm with a little flexibility for any additional hospitality. Working with a small team and able to hold reponsibility of managing the kitchen aswell as holiday cover so must be able to do stocks, orders and back office Must be able to drive as location is difficult via public transport Must have Level 2 food safety and allergens and a clean criminal background

Working within contract catering looking for an experienced breakfast chef (CDP) to work on a temp contrat as soon as possible Must have allergens and food safety and minimum 1 yeares experience Must have own chef whites, knives and safety shoes

Working within contract catering looking for an experienced breakfast chef (CDP) to work on a temp contrat as soon as possible Must have allergens and food safety and minimum 1 yeares experience Must have own chef whites, knives and safety shoes

Recruiting for a permanent strong Chef de partie to work within a hotel in a beautiful location The right canddiate must be able to drive, work any 5 days over 7 based on a 45 hour week. overtime available and paid for Must have experience working in a hotel or gastro and have great communication skills and able to work in a small team Duties include, and are not limited to: Assisting in and running any and all sections of the kitchen as directed by the Sous/Head Chef Ensuring the necessary preparation in your station is completed in a timely manner and to the highest standard Practising excellent waste/stock control Cooking effectively, to a consistent high standard, with excellent quality control Ensure all areas - not just your own, are kept organised and clean in line with the expectation of the Sous/Head Chef Be passionate and proactive - seek to develop yourself in all areas, all the time Ensuring all Health & Safety policies and practices are followed at all times Own transport is essential as the hotel is not served by public transport. Benefits : Company events Discounted or free food Employee discount Life insurance On-site parking Referral programme Sick pay If you think this will suit you please apply today INDHS