Contract Options

Recruiting a Kitchen Porter for temp work in Basildon. The frequency of bookings and specific dates will be as requested by the client, which we will let you know in advance. Must have Food Safety 2 and Food Allergens Certificates. Kitchen Porter must be reliable and hardworking with experience in a fast moving kitchen. IND/LS

A Contract Catering Cleaner ensures that dining areas, kitchens, and food service locations meet high standards of cleanliness, hygiene, and health and safety regulations. This role often involves a combination of general cleaning (sweeping, mopping, polishing) and specific catering support tasks, such as cleaning kitchen equipment, washing dishes, or managing waste disposal. Main Duties and Responsibilities Cleaning and Sanitation: Cleaning, polishing, and mopping floors; vacuuming carpets; cleaning toilets, offices, and windows. Kitchen/Dining Cleaning: Deep cleaning kitchen areas, sanitizing touchpoints, cleaning ovens, and wiping surfaces. Waste Management: Emptying, cleaning, and sanitizing rubbish bins and disposing of waste safely. Food Service Support: Washing dishes, utensils, and large catering equipment. Operational Support: Setting up and moving dining furniture, cleaning tables, and maintaining stock levels of cleaning supplies. Compliance: Following all health, safety, and COSHH (Control of Substances Hazardous to Health) regulations. Reporting: Informing supervisors of equipment defects or hygiene issues. Key Requirements Experience: Previous experience in a cleaning or catering role is often preferred but not always essential. Skills: Strong attention to detail, reliability, and the ability to work independently or as part of a team. Flexibility: Availability to work different shifts, which may include early mornings, evenings, and weekends. Physical Fitness: Capability to operate cleaning machinery and perform manual tasks like lifting. Certifications: Sometimes require a PVG scheme membership or similar background checks for work in schools or sensitive sites.

A Catering Assistant is a vital role within the food service industry, supporting chefs and catering managers with daily kitchen operations, food preparation, and customer service. They are often responsible for maintaining cleanliness in dining areas and assisting with transactions. Key Responsibilities Food Preparation: Preparing simple food items such as sandwiches, salads, paninis, and jacket potatoes. Service: Serving food to customers, plating meals, and operating coffee machines. Cleaning & Maintenance: Clearing tables, cleaning workstations, washing dishes, and sweeping floors to maintain hygiene standards. Customer Service: Taking customer orders, operating tills, and handling transactions. Compliance: Following Health & Safety, COSHH, and food hygiene regulations. Required Skills and Qualifications Experience: Previous experience in hospitality or customer service is desirable but not always necessary, as training is often provided. Skills: Strong communication skills, ability to work in a fast-paced environment, and a team-player attitude. Certifications: While not always required, holding a basic food hygiene certificate is a plus. Working Conditions Environment: Fast-paced settings such as restaurants, cafes, schools, hospitals, or corporate venues. Hours: Shifts can be flexible, including weekends and early mornings. Physical Demands: Requires being physically active, as the role involves standing for long periods and moving around the kitchen/service area Level 2 Food & Safety & Allergens

Recruiting a Catering Assistant for temp work in Bex Hill. The chosen candidate should be able to start immediately. Must have Food Safety 2 and Food Allergens Certificates. Must have an Enhanced DBS. Catering assistant must be reliable and hardworking with experience in basic till work and basic food prep and service. IND/LS

Recruiting a Catering Assistant for temp work in Soham. The chosen candidate should be able to start immediately. Must have Food Safety 2 and Food Allergens Certificates. Must have an Enhanced DBS. Catering assistant must be reliable and hardworking with experience in basic till work and basic food prep and service. IND/LS

As a chef in large brigade you will be responsible for the preparation and cooking of dishes in a specific station according to recipes and chef specifications. You will ensure high quality food , proper portion control and plating while maintaining a clean and sanitised work station. 37.5 hour working week, 5 out of 7 ( will include weekends) Own transport essential due to rural location 5 year background security check required

Working within contract catering looking for an experienced breakfast chef (CDP) to work on a temp contrat as soon as possible Must have allergens and food safety and minimum 1 yeares experience Must have own chef whites, knives and safety shoes

Working within contract catering looking for an experienced breakfast chef (CDP) to work on a temp contrat as soon as possible Must have allergens and food safety and minimum 1 yeares experience Must have own chef whites, knives and safety shoes

Recruiting for a permanent strong Chef de partie to work within a hotel in a beautiful location The right canddiate must be able to drive, work any 5 days over 7 based on a 45 hour week. overtime available and paid for Must have experience working in a hotel or gastro and have great communication skills and able to work in a small team Duties include, and are not limited to: Assisting in and running any and all sections of the kitchen as directed by the Sous/Head Chef Ensuring the necessary preparation in your station is completed in a timely manner and to the highest standard Practising excellent waste/stock control Cooking effectively, to a consistent high standard, with excellent quality control Ensure all areas - not just your own, are kept organised and clean in line with the expectation of the Sous/Head Chef Be passionate and proactive - seek to develop yourself in all areas, all the time Ensuring all Health & Safety policies and practices are followed at all times Own transport is essential as the hotel is not served by public transport. Benefits : Company events Discounted or free food Employee discount Life insurance On-site parking Referral programme Sick pay If you think this will suit you please apply today INDHS