Contract Options

Recruiting a Kitchen Porter for a large client in SS17 This position will be temping for 13 weeks to cover a probation centre, then permanent with the client. Must be a car driver or very near to the client. DUTIES : To work within a team in contract catering, maintaining high hygiene standards, cleaning equipment (pots, pans, cutlery), sanitizes work surfaces. Assisting chefs with basic food prep, and manages waste/deliveries. Key requirements include reliability, stamina, COSHH knowledge, and a Level 1 or 2 Food Safety certificate. The role requires teamwork in fast-paced corporate working environment. IND/LS

A position has arisen to work within corprorate contract catering for a Sous Chef. Working second-in-command, managing daily kitchen operations, high-volume food production, and team supervision to ensure consistent quality and safety standards. They assist the Head Chef with menu development, inventory control, and staff training. Requires, great eye to detail, excellent customer service, working with a team that are very work family orientated. A great place to work with a great team IND/HS

Recruiting cleaners for a large site in Bridgwater Must have atleast 1 years experience working in large sites and could be within a team of cleaners. Working hours vary, 6am - 2pm, 8am - 4pm, 4pm - 9pm, 5pm - 10pm Must have safety shoes and COSHH Basic DBS is required

Working within contract catering looking for an experienced breakfast chef (CDP) to work on a temp contrat as soon as possible Must have allergens and food safety and minimum 1 yeares experience Must have own chef whites, knives and safety shoes

Working within contract catering looking for an experienced breakfast chef (CDP) to work on a temp contrat as soon as possible Must have allergens and food safety and minimum 1 yeares experience Must have own chef whites, knives and safety shoes

Recruiting for a permanent strong Chef de partie to work within a hotel in a beautiful location The right canddiate must be able to drive, work any 5 days over 7 based on a 45 hour week. overtime available and paid for Must have experience working in a hotel or gastro and have great communication skills and able to work in a small team Duties include, and are not limited to: Assisting in and running any and all sections of the kitchen as directed by the Sous/Head Chef Ensuring the necessary preparation in your station is completed in a timely manner and to the highest standard Practising excellent waste/stock control Cooking effectively, to a consistent high standard, with excellent quality control Ensure all areas - not just your own, are kept organised and clean in line with the expectation of the Sous/Head Chef Be passionate and proactive - seek to develop yourself in all areas, all the time Ensuring all Health & Safety policies and practices are followed at all times Own transport is essential as the hotel is not served by public transport. Benefits : Company events Discounted or free food Employee discount Life insurance On-site parking Referral programme Sick pay If you think this will suit you please apply today INDHS