Ye Olde Fleece Inn

Fantastic opportunity for talented and creative individuals to join our expanding Kitchen Team at _Ye Olde Fleece Inn_, in Kendal. We are looking for a passionate _ CDP _that is felling ready to progress further. The Role As our Chef de Partie, you'll take ownership of your section, preparing dishes to the highest standards while maintaining smooth service during busy shifts. You'll work closely with our Head Chef and Sous Chef to deliver consistency, creativity, and excellence in every plate. Key Responsibilities Run your section efficiently during service Prepare, cook, and present dishes to company standards Maintain high food hygiene and safety standards Support junior chefs with training and development Contribute ideas for menu development and specials What We're Looking For Previous experience as a CDP or strong experience as a Commis ready to step up Passion for great food and attention to detail Ability to thrive in a fast-paced kitchen environment Strong teamwork and communication skills What We Offer Free staff meals and discounts across the group Career progression and training opportunities A fun, supportive working environment Flexible shifts and work-life balance Job Types: Full-time, Permanent Pay: £12.75 per hour Benefits: Company events Company pension Discounted or free food Employee discount Experience: Chef: 3 years (required) Cooking: 3 years (required) Work Location: In person

Fantastic opportunity for talented and creative individuals to join our expanding Kitchen Team at _Ye Olde Fleece Inn_, in Kendal. We are looking for a passionate Sous Chef , or a Junior Sous Chef that is felling ready to progress further. Responsibilities: - Assist the Head Chef in managing the kitchen operations. - Prepare and cook high-quality dishes according to the menu and recipes - Oversee and coordinate food preparation and cooking activities - Ensure that all food is prepared in a timely manner and meets quality standards - Monitor inventory levels and order supplies as needed - Maintain a clean and organized kitchen area - Train and supervise kitchen staff, including line cooks and prep cooks - Collaborate with the Head Chef to develop new menu items and specials - Adhere to all food safety and sanitation regulations Skills: - Proven experience as a Junior Sous Chef or similar role in a busy establishment. - In-depth knowledge of culinary techniques and practices - Strong leadership skills with the ability to motivate and train a team - Excellent organizational and time management skills - Ability to work well under pressure in a fast-paced environment - Attention to detail and a passion for creating delicious dishes - Strong communication skills to effectively collaborate with the kitchen staff and management team If you are passionate about food, have excellent culinary skills, and thrive in a dynamic restaurant environment, we would love to hear from you! Job Types: Full-time, Permanent Pay: £13.65 per hour Benefits: Company events Company pension Discounted or free food Employee discount Experience: Chef: 3 years (required) Cooking: 3 years (required) Work Location: In person