Ye Olde Fleece Inn

Fantastic opportunity for talented and creative individuals to join our expanding Kitchen Team at _Ye Olde Fleece Inn_, in Kendal. We are looking for a passionate Sous Chef , or a Junior Sous Chef that is felling ready to progress further. Responsibilities: - Assist the Head Chef in managing the kitchen operations. - Prepare and cook high-quality dishes according to the menu and recipes - Oversee and coordinate food preparation and cooking activities - Ensure that all food is prepared in a timely manner and meets quality standards - Monitor inventory levels and order supplies as needed - Maintain a clean and organized kitchen area - Train and supervise kitchen staff, including line cooks and prep cooks - Collaborate with the Head Chef to develop new menu items and specials - Adhere to all food safety and sanitation regulations Skills: - Proven experience as a Junior Sous Chef or similar role in a busy establishment. - In-depth knowledge of culinary techniques and practices - Strong leadership skills with the ability to motivate and train a team - Excellent organizational and time management skills - Ability to work well under pressure in a fast-paced environment - Attention to detail and a passion for creating delicious dishes - Strong communication skills to effectively collaborate with the kitchen staff and management team If you are passionate about food, have excellent culinary skills, and thrive in a dynamic restaurant environment, we would love to hear from you! Job Types: Full-time, Permanent Pay: £13.65 per hour Benefits: Company events Company pension Discounted or free food Employee discount Experience: Chef: 3 years (required) Cooking: 3 years (required) Work Location: In person

Fantastic opportunity for talented and creative individuals to join our expanding Kitchen Team at _Ye Olde Fleece Inn_, in Kendal. We are looking for a passionate Sous Chef , or a Junior Sous Chef that is felling ready to progress further. Responsibilities: - Assist the Head Chef in managing the kitchen operations. - Prepare and cook high-quality dishes according to the menu and recipes - Oversee and coordinate food preparation and cooking activities - Ensure that all food is prepared in a timely manner and meets quality standards - Monitor inventory levels and order supplies as needed - Maintain a clean and organized kitchen area - Train and supervise kitchen staff, including line cooks and prep cooks - Collaborate with the Head Chef to develop new menu items and specials - Adhere to all food safety and sanitation regulations Skills: - Proven experience as a Junior Sous Chef or similar role in a busy establishment. - In-depth knowledge of culinary techniques and practices - Strong leadership skills with the ability to motivate and train a team - Excellent organizational and time management skills - Ability to work well under pressure in a fast-paced environment - Attention to detail and a passion for creating delicious dishes - Strong communication skills to effectively collaborate with the kitchen staff and management team If you are passionate about food, have excellent culinary skills, and thrive in a dynamic restaurant environment, we would love to hear from you! Job Types: Full-time, Permanent Pay: £13.65 per hour Benefits: Company events Company pension Discounted or free food Employee discount Experience: Chef: 3 years (required) Cooking: 3 years (required) Work Location: In person