Osea Leisure Park

Company Overview Osea Leisure Park is a family-owned destination nestled between scenic countryside and stunning coastal pastures. Established in 1933, our park offers a range of accommodations including static caravans, camping, and glamping, all designed to provide guests with a peaceful escape from everyday life. Our friendly atmosphere emphasizes family fun, relaxation, and memorable experiences. Job Summary We are seeking an experienced and passionate Chef de Partie to join our dynamic culinary team. This role involves working across a diverse range of food operations, including a busy bistro-style café, events catering, private functions, and wedding venue services. The successful candidate will be capable of maintaining high culinary standards while adapting to different service styles, menus, and customer expectations. Key Responsibilities Manage and oversee a designated kitchen section during service. Prepare, cook, and present high-quality dishes across varied menus and dining concepts. Support the Head Chef and Sous Chef in daily kitchen operations. Ensure consistency, quality, and presentation standards are maintained at all times. Assist with menu development, seasonal specials, and event catering menus. Work efficiently during high-volume café service, private functions, and large-scale wedding events. Monitor stock levels, assist with ordering, and minimise food waste. Maintain excellent food hygiene, health and safety, and HACCP standards. Train and mentor junior chefs and kitchen assistants. Contribute positively to a collaborative and professional kitchen environment. Requirements Proven experience as a Chef de Partie or Senior Commis Chef in busy commercial kitchens. Experience working across multiple food service styles, including cafés, restaurants, banqueting, weddings, and events. Strong knowledge of food preparation, cooking techniques, and kitchen operations. Ability to work calmly and efficiently under pressure. Excellent organisational and time-management skills. Food Hygiene Certificate (Level 2 minimum; Level 3 desirable). Flexibility to work evenings, weekends, and event-based schedules. Strong team-player with a positive and professional attitude. Desirable Experience Background in both à la carte and banqueting service. Experience catering for weddings and large events (100+ guests). Knowledge of seasonal menu planning and local produce. Experience with stock control and food cost management. What We Offer Competitive salary based on experience. Opportunities for career progression within a growing hospitality business. Training and professional development. A varied and rewarding role across multiple hospitality concepts and events. Ideal Candidate Profile: A versatile and experienced Chef de Partie who thrives in fast-paced environments, enjoys the variety of café, restaurant, and event catering operations, and takes pride in delivering exceptional food experiences whether serving a lunchtime bistro crowd or a 100+guest wedding reception. Pay: £28,000.00-£32,000.00 per year Benefits: Company pension Free parking On-site parking Application question(s): Allergen certificate smallest and largest kitchen brigade you have worked in certificates gained through How do you prioritise tasks What is your strongest section of the kitchen you worked in Experience: Kitchen: 2 years (preferred) Work Location: In person