The William IV

Job Overview: Join our team as a chef de partie at The William IV where culinary excellence meets a passion for creating exceptional dining experiences. We are seeking a skilled individual to contribute to our kitchen team and uphold our commitment to quality food preparation and service. Responsibilities: - Execute meal preparation tasks efficiently in a fast-paced kitchen environment. - Adhere to food safety standards and regulations to ensure the highest level of cleanliness and sanitation. - Collaborate with the kitchen staff to assist in various cooking and food preparation activities. - Contribute to menu planning and development under the guidance of the head chef. - Assist in maintaining inventory levels and ordering supplies as needed. - Support a positive kitchen culture by communicating effectively with team members and demonstrating a strong work ethic. Qualifications: - Previous experience in a culinary role, preferably in a restaurant setting. - Knowledge of kitchen operations, including food preparation techniques and equipment usage. - Understanding of basic food safety principles and practices. - Ability to work well under pressure and in a team-oriented environment. - Strong attention to detail and organizational skills. - Passion for cooking and willingness to learn and grow in a dynamic kitchen setting. Job Type: Full-time Pay: £12.50-£14.11 per hour Expected hours: No more than 35 per week Additional pay: Tips Benefits: Company pension Discounted or free food Employee discount On-site parking Schedule: Day shift Night shift Experience: Chef: 2 years (preferred) Licence/Certification: Driving Licence (required) Work Location: In person Reference ID: Chef de partie - Exciting New Opening

Job Overview: Join our team as a chef de partie at The William IV where culinary excellence meets a passion for creating exceptional dining experiences. We are seeking a skilled individual to contribute to our kitchen team and uphold our commitment to quality food preparation and service. Responsibilities: - Execute meal preparation tasks efficiently in a fast-paced kitchen environment. - Adhere to food safety standards and regulations to ensure the highest level of cleanliness and sanitation. - Collaborate with the kitchen staff to assist in various cooking and food preparation activities. - Contribute to menu planning and development under the guidance of the head chef. - Assist in maintaining inventory levels and ordering supplies as needed. - Support a positive kitchen culture by communicating effectively with team members and demonstrating a strong work ethic. Qualifications: - Previous experience in a culinary role, preferably in a restaurant setting. - Knowledge of kitchen operations, including food preparation techniques and equipment usage. - Understanding of basic food safety principles and practices. - Ability to work well under pressure and in a team-oriented environment. - Strong attention to detail and organizational skills. - Passion for cooking and willingness to learn and grow in a dynamic kitchen setting. Job Type: Full-time Pay: £12.50-£14.11 per hour Expected hours: No more than 35 per week Additional pay: Tips Benefits: Company pension Discounted or free food Employee discount On-site parking Schedule: Day shift Night shift Experience: Chef: 2 years (preferred) Licence/Certification: Driving Licence (required) Work Location: In person Reference ID: Chef de partie - Exciting New Opening