Ty Glyn

Job Summary We are seeking a dedicated and enthusiastic Commis to join our dynamic kitchen team. The ideal candidate will have a passion for hospitality and a desire to learn and grow within the culinary field. As a Commis, you will assist in food preparation, maintain kitchen cleanliness, and support the chefs in delivering exceptional dishes that delight our guests. This role is perfect for someone looking to develop their skills in a fast-paced restaurant environment. Responsibilities Assist in the preparation of ingredients and cooking of dishes under the supervision of senior chefs. Maintain high standards of food safety and hygiene throughout the kitchen. Help with the organisation and cleanliness of the kitchen, including washing utensils and equipment. Support team management by collaborating effectively with colleagues to ensure smooth kitchen operations. Participate in menu planning and contribute ideas for new dishes or improvements. Supervise junior kitchen staff as required, providing guidance and support in their tasks. Ensure all food is prepared according to recipes and presentation standards set by the head chef. Qualifications Previous experience in a kitchen environment is advantageous but not essential; a willingness to learn is key. Basic knowledge of food safety regulations and practices. Strong teamwork skills with the ability to work collaboratively in a busy environment. Excellent communication skills, with a focus on hospitality and customer service. A proactive attitude towards problem-solving and assisting others in the team. Ability to handle multiple tasks efficiently while maintaining attention to detail. Join us as we create memorable dining experiences through exceptional food and service! Job Types: Full-time, Part-time Pay: £12.50 per hour Additional pay: Tips Benefits: Discounted or free food Free parking Schedule: 10 hour shift 12 hour shift 8 hour shift Day shift Night shift Weekend availability Experience: Chef: 1 year (preferred) Cooking: 1 year (required) Licence/Certification: Driving Licence (required) Work Location: In person