We are currently recruiting for a part-time Senior Chef de Partie to add to our dynamic Chef Brigade. What we can offer you: Part time working hours - 24-32hr week Free staff meals on shift Taxi fare contribution if you do not have your own transport Free onsite parking 50% off food in the Coq & Bull brasserie & overnights stays for friends & family Refer a Friend scheme (earn £250 for each referral up to 5 referrals) Internal training & career progression Reduced green fees at Blackwood golf Job description: Preparation and cooking of fresh, local and seasonal produce to an exceptional standard Managing a specific section with full responsibility for consistency and quality of food and presentation for all dishes served Assisting in training and development of kitchen catering assistants and junior chefs Compliance with health & safety and food safety regulations, and cleanliness & hygiene standards Taking part in departmental induction, on the job and departmental training to advance your personal development You must: Be great at what you do best, with a creative flair and culinary passion Have at least 2 years' experience as a chef de partie in a busy, high profile restaurant environment Be confident in your abilities and follow through with what you have promised Be empathetic when interacting with colleagues Have gained NVQ level 2 in Food Production and Cooking to demonstrate your knowledge, understanding and skills essential for working in food production environment For a full job description visit Closing date - Tuesday 14th October 2025 Job Type: Part-time Pay: £14.71 per hour Expected hours: 24 - 32 per week Work Location: In person
Oct 04, 2025
Full time
We are currently recruiting for a part-time Senior Chef de Partie to add to our dynamic Chef Brigade. What we can offer you: Part time working hours - 24-32hr week Free staff meals on shift Taxi fare contribution if you do not have your own transport Free onsite parking 50% off food in the Coq & Bull brasserie & overnights stays for friends & family Refer a Friend scheme (earn £250 for each referral up to 5 referrals) Internal training & career progression Reduced green fees at Blackwood golf Job description: Preparation and cooking of fresh, local and seasonal produce to an exceptional standard Managing a specific section with full responsibility for consistency and quality of food and presentation for all dishes served Assisting in training and development of kitchen catering assistants and junior chefs Compliance with health & safety and food safety regulations, and cleanliness & hygiene standards Taking part in departmental induction, on the job and departmental training to advance your personal development You must: Be great at what you do best, with a creative flair and culinary passion Have at least 2 years' experience as a chef de partie in a busy, high profile restaurant environment Be confident in your abilities and follow through with what you have promised Be empathetic when interacting with colleagues Have gained NVQ level 2 in Food Production and Cooking to demonstrate your knowledge, understanding and skills essential for working in food production environment For a full job description visit Closing date - Tuesday 14th October 2025 Job Type: Part-time Pay: £14.71 per hour Expected hours: 24 - 32 per week Work Location: In person
We are currently recruiting for a part-time Senior Chef de Partie to add to our dynamic Chef Brigade. What we can offer you: Part time working hours - 24-32hr week Free staff meals on shift Taxi fare contribution if you do not have your own transport Free onsite parking 50% off food in the Coq & Bull brasserie & overnights stays for friends & family Refer a Friend scheme (earn £250 for each referral up to 5 referrals) Internal training & career progression Reduced green fees at Blackwood golf Job description: Preparation and cooking of fresh, local and seasonal produce to an exceptional standard Managing a specific section with full responsibility for consistency and quality of food and presentation for all dishes served Assisting in training and development of kitchen catering assistants and junior chefs Compliance with health & safety and food safety regulations, and cleanliness & hygiene standards Taking part in departmental induction, on the job and departmental training to advance your personal development You must: Be great at what you do best, with a creative flair and culinary passion Have at least 2 years' experience as a chef de partie in a busy, high profile restaurant environment Be confident in your abilities and follow through with what you have promised Be empathetic when interacting with colleagues Have gained NVQ level 2 in Food Production and Cooking to demonstrate your knowledge, understanding and skills essential for working in food production environment For a full job description visit Closing date - Tuesday 14th October 2025 Job Type: Part-time Pay: £14.71 per hour Expected hours: 24 - 32 per week Work Location: In person
Oct 03, 2025
Full time
We are currently recruiting for a part-time Senior Chef de Partie to add to our dynamic Chef Brigade. What we can offer you: Part time working hours - 24-32hr week Free staff meals on shift Taxi fare contribution if you do not have your own transport Free onsite parking 50% off food in the Coq & Bull brasserie & overnights stays for friends & family Refer a Friend scheme (earn £250 for each referral up to 5 referrals) Internal training & career progression Reduced green fees at Blackwood golf Job description: Preparation and cooking of fresh, local and seasonal produce to an exceptional standard Managing a specific section with full responsibility for consistency and quality of food and presentation for all dishes served Assisting in training and development of kitchen catering assistants and junior chefs Compliance with health & safety and food safety regulations, and cleanliness & hygiene standards Taking part in departmental induction, on the job and departmental training to advance your personal development You must: Be great at what you do best, with a creative flair and culinary passion Have at least 2 years' experience as a chef de partie in a busy, high profile restaurant environment Be confident in your abilities and follow through with what you have promised Be empathetic when interacting with colleagues Have gained NVQ level 2 in Food Production and Cooking to demonstrate your knowledge, understanding and skills essential for working in food production environment For a full job description visit Closing date - Tuesday 14th October 2025 Job Type: Part-time Pay: £14.71 per hour Expected hours: 24 - 32 per week Work Location: In person