Join the Team at Corick House Hotel & Spa Corick House Hotel & Spa is an award-winning 4-star hotel in the heart of the Clogher Valley, Co. Tyrone. We are passionate about delivering exceptional food and hospitality and are looking for a talented Line Chef to join our busy kitchen team. The Role As a Line Chef, you will help prepare and deliver high-quality dishes while maintaining excellent food safety and hygiene standards. Working alongside a passionate team, you will play a key role in creating memorable dining experiences for our guests. Key Responsibilities Prepare and cook food to a high standard Ensure food quality, presentation, and consistency Maintain excellent hygiene and food safety standards Work effectively as part of the kitchen team Support daily kitchen operations and service Essential Requirements Previous experience in a chef or line chef role Strong food preparation and cooking skills Ability to work independently and as part of a team Knowledge of food hygiene and safety procedures Positive attitude and strong work ethic What We Offer Competitive rate of pay Free staff meal while on duty Free on-site parking Employee discounts across the hotel and spa If you're passionate about food and looking to develop your career within an award-winning hospitality team, we'd love to hear from you. Job Types: Full-time, Permanent Pay: From £13.00 per hour Benefits: Company pension Discounted or free food Employee discount On-site parking Work authorisation: United Kingdom (required) Work Location: In person
Jun 29, 2026
Full time
Join the Team at Corick House Hotel & Spa Corick House Hotel & Spa is an award-winning 4-star hotel in the heart of the Clogher Valley, Co. Tyrone. We are passionate about delivering exceptional food and hospitality and are looking for a talented Line Chef to join our busy kitchen team. The Role As a Line Chef, you will help prepare and deliver high-quality dishes while maintaining excellent food safety and hygiene standards. Working alongside a passionate team, you will play a key role in creating memorable dining experiences for our guests. Key Responsibilities Prepare and cook food to a high standard Ensure food quality, presentation, and consistency Maintain excellent hygiene and food safety standards Work effectively as part of the kitchen team Support daily kitchen operations and service Essential Requirements Previous experience in a chef or line chef role Strong food preparation and cooking skills Ability to work independently and as part of a team Knowledge of food hygiene and safety procedures Positive attitude and strong work ethic What We Offer Competitive rate of pay Free staff meal while on duty Free on-site parking Employee discounts across the hotel and spa If you're passionate about food and looking to develop your career within an award-winning hospitality team, we'd love to hear from you. Job Types: Full-time, Permanent Pay: From £13.00 per hour Benefits: Company pension Discounted or free food Employee discount On-site parking Work authorisation: United Kingdom (required) Work Location: In person
The Property Corick House Hotel and Spa is a 4 award winning hotel nestled in the heart of Clogher Valley, Co Tyrone, Northern Ireland where style and elegance meets country hospitality, this idyllic 17th Century House offers a haven of tranquillity. We offer our guests the finest tradition and Irish hospitality, superb cuisine and lavish surroundings that will ensure your visit is a memorable one. With 43 lovely and individually styled bedrooms and meeting or celebration spaces it's unsurprising that Corick House Hotel and Spa is a popular choice for exclusive use, whether it be for business, pleasure or that unique wedding experience. The Role: The Line Chef's role is to produce and serve food of the highest standard, entailing a high degree of teamwork and customer focus. The ideal candidate will have exceptional people skills and enjoy working with a busy and passionate team, eager to raise standards and exceed customer expectations. Candidates must be able to demonstrate fundamental cooking skills and follow food specifications. Ideally candidates should have experience of working within a similar role either in the kitchen or food service areas . Key responsibilities Maintaining a professional image, delivering consistently high level of food and service for our customers. Being proactive and taking the initiative to support team members. Working harmoniously with colleagues from all departments within the hotel. Observing due care and attention and complying with safety, hygiene, statutory and legal requirements, outlined in the staff handbook. Essential Skills: Previous Experience as a Line Chef Ability to work independently Ability to set and maintain standards of food preparation and service Job Types: Full-time, Permanent Pay: From £13.00 per hour Benefits: Company pension Discounted or free food Employee discount On-site parking Referral programme Work authorisation: United Kingdom (required) Work Location: In person
Oct 06, 2025
Full time
The Property Corick House Hotel and Spa is a 4 award winning hotel nestled in the heart of Clogher Valley, Co Tyrone, Northern Ireland where style and elegance meets country hospitality, this idyllic 17th Century House offers a haven of tranquillity. We offer our guests the finest tradition and Irish hospitality, superb cuisine and lavish surroundings that will ensure your visit is a memorable one. With 43 lovely and individually styled bedrooms and meeting or celebration spaces it's unsurprising that Corick House Hotel and Spa is a popular choice for exclusive use, whether it be for business, pleasure or that unique wedding experience. The Role: The Line Chef's role is to produce and serve food of the highest standard, entailing a high degree of teamwork and customer focus. The ideal candidate will have exceptional people skills and enjoy working with a busy and passionate team, eager to raise standards and exceed customer expectations. Candidates must be able to demonstrate fundamental cooking skills and follow food specifications. Ideally candidates should have experience of working within a similar role either in the kitchen or food service areas . Key responsibilities Maintaining a professional image, delivering consistently high level of food and service for our customers. Being proactive and taking the initiative to support team members. Working harmoniously with colleagues from all departments within the hotel. Observing due care and attention and complying with safety, hygiene, statutory and legal requirements, outlined in the staff handbook. Essential Skills: Previous Experience as a Line Chef Ability to work independently Ability to set and maintain standards of food preparation and service Job Types: Full-time, Permanent Pay: From £13.00 per hour Benefits: Company pension Discounted or free food Employee discount On-site parking Referral programme Work authorisation: United Kingdom (required) Work Location: In person
