The Knot Inn

Chef de Partie Join Our Team as a Chef de Partie at The Knot Inn! Why Join Us: Competitive Salary: From £13 per hou r plus Tronc Work-Life Balance : Enjoy a schedule of 4 days on with 3 days off. State-of-the-Art Kitchen : Work in a fully renovated kitchen equipped with advanced facilities, including Rationals, iVario cooking centre, Thermomix, induction cooking, and a new ventilation system click apply for full job details

Chef de Partie Join Our Team as a Chef de Partie at The Knot Inn! Why Join Us: Competitive Salary: From £13 per hour plus Tronc Work-Life Balance: Enjoy a schedule of 4 days on with 3 days off. State-of-the-Art Kitchen: Work in a fully renovated kitchen equipped with advanced facilities, including Rationals, iVario cooking centre, Thermomix, induction cooking, and a new ventilation system. Creative Input: Have a say in menu design and contribute to creating our weekly specials. About the Role: As our Chef de Partie, you will be a key player in our kitchen, helping to prepare and present high-quality dishes. This role is ideal for someone passionate about fresh, local produce and eager to develop their culinary skills. Key Responsibilities: Food Preparation: Prepare and cook dishes to the highest standards. Menu Development: Contribute ideas for menu design and weekly specials. Team Collaboration: Work closely with the Head Chef and the kitchen team to ensure smooth operations. Quality Control: Maintain high standards of food hygiene and safety. Ideal Candidate: Experience: Previous experience as a Chef de Partie is preferred, but we welcome passionate cooks ready to step up. Passion for Food: A genuine love for cooking and creating dishes from fresh, local produce. Team Player: Strong communication skills and the ability to work well within a team. Creativity: Enthusiasm for contributing to menu ideas and specials. What We Offer: Modern Facilities: Work in a state-of-the-art kitchen. Career Growth: Opportunities to develop your skills and advance within the company. Supportive Environment: Be part of a friendly, family-run company that values its team members. Prompt Feedback: We provide feedback to all applicants within 7 days. REF- JBRP1_UKTJ

Food and Beverage Supervisor Front of House Supervisor Are you passionate about great service and leading by example? Were looking for an enthusiastic and hands-on Front of House Supervisor to join our friendly team at The Knot Inn, a welcoming country pub in the heart of Rushton Spencer. About The Knot Inn The Knot Inn is a traditional countryside pub known for its warm atmosphere, freshly prepared

Food and Beverage Supervisor Front of House Supervisor Are you passionate about great service and leading by example? Were looking for an enthusiastic and hands-on Front of House Supervisor to join our friendly team at The Knot Inn, a welcoming country pub in the heart of Rushton Spencer. About The Knot Inn The Knot Inn is a traditional countryside pub known for its warm atmosphere, freshly prepared food and excellent selection of drinks. Were proud to offer relaxed dining, a friendly welcome and a strong sense of community. The Role As Front of House Supervisor, youll play a key part in ensuring every guest enjoys an exceptional experience. Youll lead shifts, support the front-of-house team and work closely with the management team to maintain our high standards. Your main responsibilities will include: Supervising front-of-house operations during busy service periods Delivering excellent customer service and setting a positive example for the team Supporting with staff training, stock control and cash handling Ensuring the dining and bar areas are clean, organised and welcoming Assisting management with day-to-day operations, administration and team coordination About You Were looking for someone who is: Friendly, confident, and guest-focused Experienced in restaurant, bar, or pub service (supervisory experience is a bonus) A natural leader who enjoys motivating and supporting others Organised and proactive, with a keen eye for detail Flexible to work evenings and weekends as part of the rota The role is part time or full time and permanent based upon 40 hours per week. You will need to be flexible as you will work 5 days out of 7 including weekends and bank holidays. We operate a TOIL system to ensure good work-life balance. What we offer in return A rewarding experience - working as part of a friendly, award-winning team Variety no two days are ever the same! Support we are a friendly family run company and care about our team like they are part of the family Progression as our company grows, so can you! Flexibility this includes flexibility in working days (including evenings, weekends, and bank holidays) and working hours (we dont work Christmas Day or Boxing Day!) Staff events we work hard but enjoy spending time celebrating our success Guest experience you get to stay overnight at the farm to experience our rooms! Discounts we believe in giving back, so you get discounts on tickets and products! Staff Referral scheme - Rewards for bringing more team players to our family Competitive Salary TOIL system time off in lieu offered for extra hours worked Insurance life & permanent health insurance (after qualifying period) Pension Scheme 28 days holiday (including bank holidays, prorate for part-time) increasing with service to a maximum of 33 days Reward programmes we recognise and reward those who have worked for us for a long time Free car parking! REF- JBRP1_UKTJ