If youre a Technical Manager who thrives on owning standards, leading audits and driving factory excellence, this is your opportunity to take full site responsibility. This role has full accountability for the main site and IQF frozen food line, ensuring compliance, performance and continuous improvement across the Quality Management System and HACCP plan This is a visible leadership role click apply for full job details
Mar 16, 2026
Full time
If youre a Technical Manager who thrives on owning standards, leading audits and driving factory excellence, this is your opportunity to take full site responsibility. This role has full accountability for the main site and IQF frozen food line, ensuring compliance, performance and continuous improvement across the Quality Management System and HACCP plan This is a visible leadership role click apply for full job details
The Butchery Manager role is a senior, hands-on position within a fast-paced retail meat operation where pace, yield and standards drive everything. This is a role for someone who can lead confidently on the floor, control performance in real time, and hold standards under pressure. Youll sit at the centre of production, quality and yield, with the authority to challenge, improve and lead from the click apply for full job details
Mar 16, 2026
Full time
The Butchery Manager role is a senior, hands-on position within a fast-paced retail meat operation where pace, yield and standards drive everything. This is a role for someone who can lead confidently on the floor, control performance in real time, and hold standards under pressure. Youll sit at the centre of production, quality and yield, with the authority to challenge, improve and lead from the click apply for full job details
The Hygiene Team Leader role is central to keeping a high-risk food production environment compliant, safe and production ready. This is a leadership position with real accountability ensuring standards are met before production even begins. Youll lead from the front, set expectations clearly, and hold the line on hygiene and compliance click apply for full job details
Mar 16, 2026
Full time
The Hygiene Team Leader role is central to keeping a high-risk food production environment compliant, safe and production ready. This is a leadership position with real accountability ensuring standards are met before production even begins. Youll lead from the front, set expectations clearly, and hold the line on hygiene and compliance click apply for full job details
If you re a skilled craft professional who wants more than just a block and a knife, this Head Butcher role gives you influence, ownership and leadership in a thriving central Manchester shop. This is not just hands-on production, you ll combine traditional carcass work with shop leadership, operational decision-making and genuine customer engagement. Roughly 40% craft butchery, 60% oversight and shop management. What s in it for you £37,000 pa on a 40-hour week (DOE) Clear leadership position within a respected retail environment Tuesday to Saturday working pattern (Sunday & Monday off) Central Manchester location, 5 minutes from Piccadilly Station Real autonomy in daily operational decisions Opportunity to develop value-added product ranges What you ll be getting stuck into as Head Butcher Full carcass breakdown to high retail craft standards Maintaining exceptional product quality and presentation Overseeing stock control, ordering and supplier coordination Managing waste control and protecting margins Training, supervising and scheduling junior team members Delivering knowledgeable, confident customer service Developing sausages, marinades and ready-to-cook lines Supervising equipment and shop maintenance Supporting pricing and day-to-day commercial decisions What you ll need to succeed as Head Butcher Extensive artisan or retail butchery experience Strong carcass skills and confident knife work Customer-facing confidence and communication ability Team leadership capability within a small business environment Solid HACCP and food safety knowledge Experience with Dimensions or Avery Berkel systems advantageous Working pattern - Tuesday 08 00 Tuesday and Wednesday, 10 00 Thursday and Friday, 08 00 Saturday If you re ready to step into a Head Butcher role where your craft, judgement and leadership genuinely shape the shop s success, apply online now. The job title of Head relates simply to the level of experience and has no relevance to age. You are encouraged to apply for any opportunities that you feel to be suitable, irrespective of age or level of experience.
Mar 13, 2026
Full time
If you re a skilled craft professional who wants more than just a block and a knife, this Head Butcher role gives you influence, ownership and leadership in a thriving central Manchester shop. This is not just hands-on production, you ll combine traditional carcass work with shop leadership, operational decision-making and genuine customer engagement. Roughly 40% craft butchery, 60% oversight and shop management. What s in it for you £37,000 pa on a 40-hour week (DOE) Clear leadership position within a respected retail environment Tuesday to Saturday working pattern (Sunday & Monday off) Central Manchester location, 5 minutes from Piccadilly Station Real autonomy in daily operational decisions Opportunity to develop value-added product ranges What you ll be getting stuck into as Head Butcher Full carcass breakdown to high retail craft standards Maintaining exceptional product quality and presentation Overseeing stock control, ordering and supplier coordination Managing waste control and protecting margins Training, supervising and scheduling junior team members Delivering knowledgeable, confident customer service Developing sausages, marinades and ready-to-cook lines Supervising equipment and shop maintenance Supporting pricing and day-to-day commercial decisions What you ll need to succeed as Head Butcher Extensive artisan or retail butchery experience Strong carcass skills and confident knife work Customer-facing confidence and communication ability Team leadership capability within a small business environment Solid HACCP and food safety knowledge Experience with Dimensions or Avery Berkel systems advantageous Working pattern - Tuesday 08 00 Tuesday and Wednesday, 10 00 Thursday and Friday, 08 00 Saturday If you re ready to step into a Head Butcher role where your craft, judgement and leadership genuinely shape the shop s success, apply online now. The job title of Head relates simply to the level of experience and has no relevance to age. You are encouraged to apply for any opportunities that you feel to be suitable, irrespective of age or level of experience.
If you know that food safety isnt a tick-box exercise but the backbone of a successful food operation, this Technical Coordinator role is your kind of role. This is your opportunity to take real ownership of site compliance, protect product integrity, and make sure standards dont just meet expectations they set them. Whats in it for you A key role at site level with genuine influence over food sa click apply for full job details
Mar 11, 2026
Full time
If you know that food safety isnt a tick-box exercise but the backbone of a successful food operation, this Technical Coordinator role is your kind of role. This is your opportunity to take real ownership of site compliance, protect product integrity, and make sure standards dont just meet expectations they set them. Whats in it for you A key role at site level with genuine influence over food sa click apply for full job details
If youre a skilled craft professional who wants more than just a block and a knife, this Head Butcher role gives you influence, ownership and leadership in a thriving central Manchester shop. This is not just hands-on production, youll combine traditional carcass work with shop leadership, operational decision-making and genuine customer engagement click apply for full job details
Mar 10, 2026
Full time
If youre a skilled craft professional who wants more than just a block and a knife, this Head Butcher role gives you influence, ownership and leadership in a thriving central Manchester shop. This is not just hands-on production, youll combine traditional carcass work with shop leadership, operational decision-making and genuine customer engagement click apply for full job details